PANINOS PIZZERIAOur Artisan Neapolitan and East Coast Pizzas are naturally leavened with a

“Mother” strain of the starter yeast called “Camaldoli” which comes from Naples, Italy. Its origin goes back to the 1800’s where the first pizzas were made.

Very few pizzerias in the United States make it the old fashion way, using natural yeast, which is allowed to ferment over 24-48 hours to develop its flavor

and unique style crust.

We at Panino’s are proud to adhere to the standards of the old school pizzerias and the art and craft of the great Pizzaiolis who started the legacy over a hundred

years ago in Naples, Italy - the birthplace of pizza. This legacy was later continued in the U.S. with the arrival of Italian immigrants in the late 19th century who would

peddle pizzas in the streets screaming “Ah Beetz” or “Two cents a chew”.

We vow to carry-on this leagacy and provide you with traditional style of pizzas from Naples, Chicago and the East Coast... Enjoy!

Proud MeMber

BRUSCHETTA (3pcs) 7.50Toasted rustic bread toppped with tomatoes, basil, fresh mozzarella, roasted peppers and olive oil

FRIED ZUCCHINI 6.95Lightly floured and fried, served with creamy garlic and parmesan cheese

SAMPLER PLATTER 15.95Mozzarella sticks, toasted ravioli, fried zucchini, jalapeño rice poppers & mini panzerotti, served with ranch or marinara sauce

RAPINI & SAUSAGE 9.95Sautéed broccoli rabe with Barese sausage and cherry tomatoes, topped with crushed croutons, olive oil & parsley

BAKED ARTICHOKE HEARTS 9.50Tender artichoke hearts baked in our herb-butterbreading, served with lemon

BRACIOLA (Gluten Free) 10.50Ground steak rolled & stuffed with parsley, garlic,Guanciale (pork jowls) and cheese, topped with tomato sauce

PANZEROTTINI 6pcs - 5.95 12pcs - 11.50Mini fried panzerotti, filled with tomato sauce & mozzarella cheese. Choice between plain with marinara sauce or tossed in garlic butter sauce with parmesan and parsely

MEATBALLS & BURRATA 9.95Meatballs in marinara sauce, topped and lightly baked with Burrata cheese

STEAMED MUSSELS 12.95Red or White sauce, served with Crostini

BURRATA BOAT 12.95Creamy Burrata cheese, arugula, cherry tomatoes topped on our boat shaped artisan pizzadough drizzled with olive oil and a balsamic-fig syrup

FRIED CALAMARI 13.50Our delicious calamari fried to perfection, served with marinara sauce and lemons

GRILLED CALAMARI 14.95Tender calamari grilled to perfection, served over sauteéd spinach and lemons

GRIGLIATA (Gri l led Seafood) 25.95Grilled marinated octopus, shrimp and calamari served over rapini and Tuscan beans

SEAFOOD PLATTER (Fried or Gri l led) 30.95Baked clams, shrimp, calamari, and octopus served with lemon

BAKED CLAMS (6) - 9.95 (12) - 19.50East Coast clams, baked in our herb-butter breading, served with lemon

ANTIPASTO MISTO 19.95Fresh mozzarella, Prosciutto di Parma, Sopressata, Provolone, grilled zucchini, artichokes, roasted red peppers, Kalamata and Castelvetrano olives

GIN R LLS (4pcs) 9.50Our artisan dough rolled and stuffed with cheese and your choice of spinach, sausage, or pepperoni, served with marinara sauce

MINI ARANCINI RICE BALLS (3pcs) 6.25 Choices: - Fresh Mozzarella, Tomato Sauce, Peas - Fresh Mozzarella, Tomato Meat Sauce, Peas

R

SPINACH 10.50Baby spinach, mushrooms, cherry tomatoes goat cheese and walnuts with raspberry vinaigrette

CAPRESE 10.50Fresh mozzarella, tomatoes and basil, served onRomaine lettuce with Balsamic dressing and olive oil

HOUSE 9.50Made with lettuce, Romaine, mixed greens, cucumbers, tomatoes and red onions with Balsamic dressing

ROCKET 10.50Made with arugula, tomatoes, anchovies and shaved parmesan cheese with lemon-olive oil dressing

CESARE 9 .50 w/ chicken 13.95Caesar salad made with Romaine, croutons,shaved parmesan cheese and Caesar dressing

CHOPPED SALAD 12.50Romaine lettuce, breaded or grilled chicken breast, bacon, cheddar cheese, black olives, tomatoes and cucumber with your choice of dressing

CHICK PEA SALAD 11.50Chick peas, arugula, romaine, cherry tomatoes, cucumber, red onions, crisp Guanciale bacon and feta cheese with Greek dressing

BARESANA 13.95Creamy Burrata cheese with prosciutto on a bed of arugula greens with artichokes, tomatoes and olives, drizzled with olive oil and balsamic-fig syrup

SIDE DINNER SALAD 5.50

SOUP 4.95Minestrone, Cream of Chicken, Chicken Rice

APPETIZERS

SALADS/SOUPS

SPAGHETTI, MOSTACCIOLI OR RIGATONI 13.50Served with your choice of meat, marinara or Pomodoro sauce

w/ sausage or meatballs 18.45

BAKED RIGATONI 16.50Baked with ricotta and mozzarella cheese with meat or marinara sauce

GNOCCHI 15.95Potato dumplings served with meat, marinara or pesto sauce

CAVATELLI VODKA 16.50Tubular pasta served in a creamy tomato vodka sauce

RIGATONI BOSCAIOLA 16.95Fennel sausage, peas and cremini mushrooms in a creamy tomato sauce

TORTELLINI ALFRESCO 16.95Cheese tortellini in a garlic-olive oil sauce with artichoke hearts, shaved parmesan cheese, diced tomatoes and basil

CAVATELLI CRUDAIOLA 19.95Olive oil, garlic, fresh tomatoes, arugula andtopped with creamy Burrata cheese

LASAGNA 16.95Meat and cheese with meat or marinara sauce

ORECCHIETTE BRACIOLE 19.95Ground steak rolled and stuffed with parsley, garlic, Guanciale (pork jowls) and cheese topped with tomato sauce “A Specialty of Puglia”

RIGATONI NAPOLETANA 20.95Tomato ragú sauce with shredded braised beef short ribs “A Specialty of Naples”

RAVIOLI 16.50Braised short rib of beef or Parmiggiano Reggiano cheese filled ravioli in meat or marinara sauce

STUFFED SHELLS 16.504 jumbo shells stuffed with Ricotta, spinach and Parmesan, topped with mozzarella and marinara

ORECCHIETTE BARESE 18.50Broccoli Rabe (Rapini) with Barese sausage and Tuscan beans in a garlic-olive oil sauce

SPAGHETTI CARBONARA 16.95Crispy Guanciale (pork jowls) in an egg yolk cream sauce with Romano and Parmesan cheese

FETTUCCINE ALFREDO 16.95Egg Fettuccine in a creamy parmesan cheese sauce

GNOCCHI AL FORNO 19.50Gnocchi pillows stuffed with spinach, baked in atomato vodka sauce, with fresh mozzarella

ORECCHIETTE SAUSAGE RAGÚ 17.50Little ear shaped pasta in a tomato Ragú sauce with Barese sausage

GNOCCHI CREMA PORCINI 19.95Spinach and Ricotta stuffed Gnocchi pillows tossed in a Porcini mushroom cream sauce

SUBSTITUTE GLUTEN FREE PASTA ADD 4.00Penne or Gnocchi

LINGUINE VONGOLE 19.95Fresh steamed baby clams in a red or white sauce

LINGUINE COZZE 19.95Fresh steamed mussels in a red or white sauce

LINGUINE CALAMARI 19.95Tender sauteéd squid in marinara sauce

LINGUINE PESCATORE 25.95Shrimps, calamari, baby clams and mussels inmarinara sauce

LINGUINE AURORA 21.95Sauteéd shrimp and spinach in a tomato brandycream sauce

PASTAS

SEAFOOD PASTA

* Disclaimer: While we strive to ensure our gluten-free items are safe for your diet, we cannot guarantee with 100% confidence that cross-contamination between ingredients will not occur

* Consumer Advisory: Consuming raw or undercooked meats, poul-try, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have sertain medical conditions

*Coupons and Special Offers are NOT valid in the Dining Room *An additional charge may apply to other items ordered from carry-out menu. Ask you server for details

NOTES

BBQ SPARE RIBS (1¼ lb) 22.50Tender “off the bone” with our own “Bibs” BBQ sauce

GRILLED PORK CHOPS 18.95Two center cut pork chops with olive oil andfresh herbs

BREADED PORK CHOPS 18.95Two center cut pork chops pan-fried then baked,served with lemon

BAKED CHICKEN ITALIANO 14.50Half bone-in chicken baked with olive oil, garlic and Italian seasonings

OCTOPUS GARDEN 20.95Grilled octopus over sauteed rapini and roasted potatoes

PANKO ENCRUSTED COD 21.50Fresh Alaskan Cod served in a lemon-butter parsley sauce

POT ROAST 19.95Slow cooked tender beef chuck roast served in amushroom gravy sauce

GRILLED SKIRT STEAK 20.95An 8oz. choice steak lightly seasoned and preparedthe way you like it

FRIED CHICKEN 14.50Half bone-in chicken, deep fried to a golden brown

6 PC GRILLED SHRIMP DINNER 20.95Served with lemon and honey mustard sauce, anda side of rice with peas (no potato)

SAUTEED SPINACH 5.95

VESUVIO POTATOES 5.50

MASHED POTATOES 3.50

FRENCH FRIES 2.95

VESUVIOOlive oil, garlic, white wine, peas, fresh herbsand roasted potatoes (no pasta)

MARSALACremini mushrooms, Marsala wine and demi glace

FRANCESEEgg battered in a white wine and lemon butter sauce

PARMIGIANABreaded and baked with mozzarella and parmesan cheeses in a marinara sauce served with pasta (no potatoes)

EGGPLANT PARMIGIANA 16.95Battered eggplant baked with ricotta, mozzarella and parmesan cheeses in marinara sauce served with pasta (no potatoes)

PORKCHOP (single) –16.95 CHICKEN–18.95

BROCCOLI OR RAPINI 5.95

SIDE OF PASTA (MEAT OR MARINARA SAUCE) 7.95

SIDE DINNER SALAD 5.50

SIDE MARINARA SAUCE 1.50

Served with soup or side salad or coleslaw and your choice of pasta or potato

Served with soup or side salad & your choice of pasta or potato

Served with soup or side salad or french fries

DINNER ENTREES

ITALIAN FAVORITES

SANDWICHES

SIDES

ANGUS STEAK BURGER 13.95Half pound 100% Angus beef patty with lettuce,tomato, onions and pickles

Avocado1.95 • Cheese or Bacon 1.50 Grilled onions or Mushrooms 1.00

APUGLIA PANINI 13.95Creamy Burrata, pesto sauce, Prosciutto di Parma,tomato and arugula drizzled with E.V.O.O.

CHICKEN BLT RANCH PIADINA 12.50Wrap with bacon, lettuce, tomato & Ranch dressing

CAMPANIA PANINI 12.95Chicken, bacon, tomatoes, avocado, mayo & Provolone

CAPRESE PANINI 12.50Fresh mozzarella, tomatoes, basil & E.V.O.O.

PANINO STEAK 16.95Char-grilled skirt steak served on a garliccheese bread with grilled onions & mushrooms(Steak sauce served upon request)

ITALIAN BEEF (home made) 10.95

MARINARA 11.95Tomato sauce, cherry tomatoes, garlic,oregano, basil and olive oil (no cheese)

REGINA MARGHERITA 14.95Fresh mozzarella, tomato sauce, basil, parmesan cheese and olive oil

Margherita “Extra” (with Burrata Cheese) 20.95

CALABRISELLA 18.95Fresh mozzarella, sausage, Guanciale, Calabrian chili peppers and caramelized onions

NAPOLI 15.95Fresh mozzarella, tomato sauce, anchovies (from Italy), oregano and olive oil

CAPRICCIOSA 18.95Fresh mozzarella, tomato sauce, artichokes, roasted cremini mushrooms, Prosciutto di Parma, Kalamata olives and olive oil

ROCHETTA 17.95Fresh mozzarella, tomato sauce, sausage,ricotta, parmesan cheese, arugula and olive oil

SALUMI 17.95Fresh mozzarella, tomato sauce, pepperoni, sopressata (salami), shaved parmesan, oregano and olive oil

RUSTICA 17.95Fresh mozzarella, tomato sauce, bacon, roasted cremini mushrooms, caramelized onions, basil and olive oil

CLASSICO 17.95Fresh mozzarella, tomato sauce, Fennel sausage, roasted cremini mushrooms, roasted red peppers, basil and olive oil

MONA LISA 15.95Fresh mozzarella, tomatoes, artichokes, shaved parmesan, basil and olive oil

BARESE 16.95Fresh mozzarella, Barese sausage, broccoli rabe (rapini) and olive oil

CRUDAIOLA 16.95Fresh mozzarella, tomatoes, garlic, arugula and olive oil

TARTUFELLA 20.95Fresh mozzarella, Forest mushrooms, Fennel sausage in a Porcini Truffle sauce with cherry tomatoes, arugula and shaved parmesan cheese

NAVONA 17.95Fresh mozzarella, caramelized onions, roastedpotatoes, bacon, shaved parmesan with parsley and olive oil

PARMA 17.95Fresh mozzarella, Proscuitto di Parma, arugula, shaved parmesan and olive oil

LENNY D’S MISTO DI MARE 23.95Shaved parmesan, grilled shrimp, calamari and shucked clams topped with our herb-butter breading, served with lemon wedges

ARTISAN PIZZA 14.5012" pizza topped with Fresh Mozzarella

ARTISAN CALZONE 12.5012" Half Moon made with Fresh Mozzarella

*Fried Upon Request (Panzerotti)

ROSSO BIANCO

CREATE YOUR OWN ARTISAN PIZZA OR ARTISAN CALZONE

TOPPINGS – 1.95 EACHMEATSFennel sausage · Pepperoni · Sopressata (Salami)Bacon · Barese sausage Prosciutto di Parma (Italian Cured Ham)

SEAFOODAnchovies (Italy) · Tuna (Italy) · Shrimp · $8.95 extra

VEGGIESArugula · Basil · Artichokes · Fresh Tomatoes · Zucchini Roasted Cremini Mushrooms · Roasted Potatoes Caramelized Onions - Broccoli Rabe (Rapini) · Kalamata Olives · Garlic · Roasted Red Peppers · Capers · Pesto

CHEESEParmigiano · Ricotta · Feta · Goat cheese

Add Burrata cheese to any pizzas - $5.95(Outer shell Fresh Mozzarella with creamy center)

*No Half and Half on Artisan Pizzas

Our Artisan and East Coast pizzas pizzas are prepared in our high temperature oven. They may have a charred-blistered appearance which is normal and should not be thought of as burnt. . .enjoy!

(with tomato sauce) (without tomato sauce)

ARTISAN NEAPOLITAN PIZZA

NEW YORK "CLASSIC"Aprox 12”x16" square

GLUTEN FRIENDLY PIZZA

NEW HAVEN "APIZZA"14" round pie

GRANDMA TOMATO PIZZA PIE 20.95A layer of dough stretched into an oiled rectangleSicilian pan, topped with Mozzarella, chunkytomato sauce, garlic, olive oil and oreganoIt is thinner than our deep dish/pan pizza

TOMATO CHEESE PIE 18.50Whole and Fresh Mozzarella, tomato sauce and Parmesan cheese

WHITE PIE 18.50Whole and Fresh Mozzarella, olive oil, garlicand parmesan cheese

PANINO’S WHITE CLAM PIE 25.50Whole and Fresh Mozzarella, shucked clams, parsley, olive oil, garlic, oregano & grated cheese, served with lemon

White Clam Pie with Shrimp 30.50

THIN CRUST CHEESE 12" 15.50 14" 17.50Extra thin crust available upon requestDouble dough hand rolled edge available for extra ingredient charge. Cut in squares

STUFFED CHEESE 12" 20.95 14" 22.95This famous Chicago-style pizza is baked in a pan with a bottom crust followed by mozzarella cheese and your favorite ingredients, then topped with a second layer of dough and finished off with a chunky tomato sauce

TOPPINGS (each) 12" – 2.25 | 14" – 2.50*Premium topping, charged as 2 Toppings

SINGLE TOPPING CHARGEFennel Sausage · Bacon · Canadian Bacon · MeatballsPepperoni · Anchovy · Black Olives · Green Olives Kalamata Olives · Green Peppers · Onions · Zucchini Spinach · Capers · Tomatoes · Mushrooms · Fresh Garlic Broccoli Pineapple · Hot Giardiniera · Jalapenos Pepperoncini · BBQ Sauce

FOUNTAIN DRINKS 3.50Coke, Diet Coke, Coke Zero, Barq's Root Beer Sprite, Pink Lemonade or Unsweetened Iced Tea

IBC ROOT BEER (bottle) 2.50

GOLD PEAK ICED TEAS 2.50Green, Raspberry or Unsweetened

SAN PELLEGRINO SODAS 2.50Limonata, Aranciata or Aranciata Rossa

FERRARELLE SPARKLING WATER 3.95

NATIA STILL MINERAL WATER 3.95

CAN OF POP 1.95

KIDDY COCKTAIL 3.75

MILK 3.00

CHOCOLATE MILK 3.50

TRADITIONAL PAN CHEESE 12" 17.95 14" 19.95This pizza is made with a thick crust topped with pizza sauce, your favorite ingredients and mozzarella cheese on top

SICILIAN PAN CHEESE 12" 17.95 14" 19.95This pizza is made with a thick crust followed by mozzarella cheese, your favorite ingredients and topped with chunky tomato sauce

CHICAGO STYLE PIZZA

EAST COAST STYLE PIZZA

SOFT DRINKS

10” x 8” GLUTEN FRIENDLY DETROIT STYLE 17.95

10" GLUTEN FRIENDLY THIN CRUST CHEESE 14.95

10” GLUTEN FRIENDLY DEEP DISH CHEESE 17.95 PAN OR SICILIAN Toppings $2.00 each

DOUBLE TOPPING CHARGEGround Beef · Roast Beef · Prosciutto · Chicken Feta Cheese · Goat Cheese · Ricotta Cheese Fresh Mozzarella · Artichokes · Roasted Red Peppers Alfredo Sauce · Pesto Sauce

Add Burrata cheese to any pizzas - $5.95(Outer shell Fresh Mozzarella with creamy center)