Next whisk the eggs into the flour. Then gradually add the liquid.

Add some of the batter and cook for a couple of minutes.

First sieve the flour and salt into a mixing bowl.

You may toss the pancake to make sure it is cooked on both sides.

Keep mixing until the batter is smooth.

Next get the frying pan really hot.

When you are ready to cook the pancakes, melt some butter in the frying pan.

Add sugar and lemon. ENJOY!

Then break the eggs into the flour.

Finally add the melted butter.

http://4.bp.blogspot.com/-3rP5_dzZ2yY/TifJZjfZtSI/AAAAAAAAAAA/b7ipt_ccPpo/s400/pancake-batter.jpg (batter/whisk)http://www.swanlinbar-kildallon.kilmore.anglican.org/newsletter/images8/pancake-toss2.gif (toss pancake)