Page Street Publishing

+ INSPIRING READERS TO DO THE THINGS THEY LOVE BETTER +DISTRIBUTED BY MACMILLAN

PAGE STREETPUB L I S H I NG CO .

+ SPRING 2016 + MAY-AUGUST +

SPORTS & RECREATIO N /BASEBALLPage Street Publishing | 5/10/20169781624142444 | $19.99Hardcover | 368 pages | Carton Qty: 206 in W | 9 in H

Other Available Formats:Ebook ISBN: 9781624142567

MARKETIN GNational and Local NYC sportstelevisionTop 50 Sports Sections/baseball writersSports radio tourBaseball blogger tour

PAG E S TRE E T PUB LI S HING MAY 2016

Baseball Immortal: JackieRobinsonA Life in Quotes

Danny Peary

This book uses quotes to narrate the life and career of JackieRobinson, the first African American major league baseballplayer, just in time for Father's Day and his debut's 70thanniversary.

Jackie Robinson was a Hall-of-Fame second baseman for the BrooklynDodgers. He was most famous for breaking the baseball color line with theDodgers on April 15, 1947, though he was also known for his strongcharacter and political activism that contributed to the Civil RightsMovement. Every year on April 15, all players in the MLB recognize JackieRobinson Day by wearing Jackie's number, 42. He was an inspiration toplayers, fans and underdogs around the world.

With Baseball Immortal: Jackie Robinson, Danny Peary takes you on anincredible, unique journey to a time of great progress in America and somereally good baseball. Get a first-hand, 360-degree look at one of America'sgreatest and most important athletes through his words and the words ofthose around him - from his outspoken wife, Rachel Robinson, his childhoodinfluencers, fans, other baseball greats and more.

This book is perfect for baseball fans and historians across the country,especially since the book will publish in time for Father's Day gifts. Baseballfans will get an advantage reading about Robinson's life just in time tocelebrate major anniversaries of the great player. In 2016 and 2017, the MLBwill commemorate the 70th anniversaries of Robinson's first debuts in theminor leagues and in the major leagues with the Dodgers, along with otheranniversaries like the 35th anniversary of his induction into the Hall ofFame.

Danny Peary is the author of Baseball Immortal: Derek Jeter. He is a renowned sports andfilm historian who has published twenty-four books. He collaborated on the biographies ofRoger Maris and Gil Hodges, the autobiographies of Ralph Kiner and Shannon Miller, andthree books with Tim McCarver-including the bestselling Tim McCarver's Baseball for BrainSurgeons and Other Fans. He is the writer-researcher of The Tim McCarver Show. Dannydivides his time between New York City and Sag Harbor, New ...

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JUVENILE N O NFICTIO N /GAM ES & ACTIVITIESPage Street Publishing | 5/24/20169781624141966 | $21.99Trade Paperback | 208 pages | Carton Qty: 268 in W | 9 in H60 color photos


MARKETIN GUtilize author contacts for onlinepublicity and marketing campaign:giveaways, activities, live chats withmommy & education bloggersMedia campaign with feature/interviewsexpected across Florida (where authorsare based): key newspapers, magazines,NPR, news websitesReview mailing to TV (TODAY, GoodMorning America), print (New York Times,USA Today, ASSOCIATED PRESS,Parents), online outlets (Huffington Post,Real Simple.com) covering parenting,education, and children's interest

PAG E S TRE E T PUB LI S HING MAY 2016

100 Fun & Easy Learning Gamesfor KidsTeach Reading, Writing, Math and More With Fun Activities

Amanda Boyarshinov and Kim Vij

Prepare your child for success by using guided play at home toteach FUNdamental learning topics.

Kids love to play, but they don't always love to learn. With 100 Fun & EasyLearning Games for Kids, turn playtime into an opportunity for yourchildren to learn skills that will prepare them for school. In the activities,children learn fundamental skills in areas like reading, writing, math, science,the world, art and music-but they'll have so much fun, they won't even realizethey're learning! For example, in the activity Zip-Line Letters, children learnletter sounds as the letters zoom across the room. In Family Photo WordPuzzles, they learn word recognition and problem solving as they put togetherpuzzles of family members' photos and names. With Pattern Snake in a Sack,kids learn patterning and color recognition by arranging colored rocks in theshape of snakes.

All 100 learning games are clear and easy to set up, fun for kids and parentsor any caregiver, and adaptable for children of many skill levels ages 3 tokindergarten. Activities are eco-friendly and inexpensive, using commonhousehold materials. 100 Fun & Easy Learning Games for Kids is thesolution for parents-as well as teachers, babysitters or relatives-to help kidsrealize how fun learning can be and develop all the skills they'll need to dowell wherever life takes them.

Amanda Boyarshinov and Kim Vij are the founders of the site The Educators' Spin On It,which has over 1.6 million Pinterest followers, 45,043 monthly unique visitors and 12,000Facebook fans. The site was awarded "Best on Pinterest" in Parents magazine. Amanda andKim are teachers, and more importantly, parents to 6 kids between them. Both Amanda and Kimlive in Gainesville, Florida.

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GAM ESPage Street Publishing | 6/7/20169781624142437 | $16.99Trade Paperback | 132 pages | Carton Qty: 309.5 in W | 9 in H45 illustrations

MARKETIN GOnline campaign targeting style, traveland crafting bloggers

PAG E S TRE E T PUB LI S HING JUNE 2016

Island EscapeMy Caribbean Coloring Book

Jade Gedeon

Cast away to tropical paradise and set your imagination freewith vacation-themed designs on thick watercolor paper -perforated and one-sided so readers can tear them out todisplay.

Let your mind relax from the stresses of modern life and escape to a world oftropical island drawings. Jade Gedeon's jewelry has been sold in Anthropologieand 900 other boutiques around the world and her paintings have beenexhibited in Trinidad where she was raised. In this adult coloring book, shetakes you on a special and personal journey to her favorite places.

Experience every step of a vacation as you color in designs of packing yourbathing suit and flip-flops, then arrive to a luxurious resort complete withhidden beaches and gently swaying hammocks underneath soaring palm trees.Artists who enjoy other adult coloring books will love the high quality, thickwatercolor paper that highlights the varied efffects of colored pencils,markers and paints. Blank backs to each design and perforated edge meanreaders can tear out their finished artwork to display. It includes 10 largespreads that fold out, readers can enjoy a grand, immersive coloringexperience that sets our book apart from others on the market.

Jade Gedeon is the founder of We Dream in Colour, which specializes in handmade, one-of-a-kind adornments, and the author of Beautiful Bracelets by Hand. Her jewelry has beenfeatured in Vogue, The New York Post, Lucky, Self, In Style, Marie Claire and People, and issold in over 900 stores. She lives in Essex, Massachusetts when she's not in Port of Spain,Trinidad.

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CO O KIN G / HISTORYPage Street Publishing | 6/14/20169781624142390 | $24.99Hardcover | 240 pages | Carton Qty: 268 in W | 9 in H60 color photos


MARKETIN GLong-lead magazine outreachTop Print Outlets including Nationalnewspapers, top 30 newspapers and wireservicesTop online outletsNPR radio tour

PAG E S TRE E T PUB LI S HING JUNE 2016

The Book of Lost RecipesThe Best Signature Dishes From Historic RestaurantsRediscovered

Jaya Saxena

A contributor to Serious Eats and Gothamist made it hermission to dig up the best and vintage recipes from glamorousand now defunct restaurants in this nostalgic celebration ofgreat food.

Jaya Saxena takes readers on a tour around the country, into some of theonce most popular restaurants in America to discuss the history and how-to'sof their most infamous dishes. It is sort of vintage meets foodie.

In their heyday, the legendary restaurants profiled by The Book of LostRecipes were frequented by celebrity clientele and served food that becameinstitutions of the American restaurant landscape, many of which are stillreminisced about by those who had the opportunity to experience theircuisines. Read the stories of some of the most legendary restaurants inAmerica and follow the recipes to recreate their most celebrated dishes.Depart from New York's Moskowitz & Lupowitz after learning all about theirM & L Chopped Liver, of course, to Horn & Hardart Automat inPhiladelphia to find out the secrets behind their Fried Fish Cakes and FamousBaked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli inChicago to Paoli's Baked Canneloni in San Francisco.

Take a step back in history to visit some of the most iconic restaurants inAmerica and learn to make the dishes that helped re-shape the industryforever.

Jaya Saxena is the co-founder of Uncommon Courtesy and the co-writer of the webcomic TheNew Amsterdam Mystery Co. She is also co-author of the Dad Magazine book. Her work hasappeared in The Toast, The Hairpin, Gothamist, Serious Eats and The Guardian, amongothers. Jaya lives in New York City.

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SPORTS & RECREATIO N /FO OTBALLPage Street Publishing | 7/12/20179781624142406 | $21.99Trade Paperback | 192 pages | Carton Qty: 268 in W | 9 in H100 color photos


MARKETIN GNational sports and morning showtelevision outletsHouston TourSports radio tourFriday Night Lights Tour: Key marketfocus on Top High School Footballmarkets, including phone interviews,blogs, and top newspapers

PAG E S TRE E T PUB LI S HING JULY 2017

The Real Professional FootballTraining ProgramThis Proven Fitness Plan-the Actual Workouts Currently Usedby NFL Stars-Will Get You and Your Team to the Next Level

Abdul Foster

Renowned sports trainer and brother to Pro Bowler ArianFoster shares his state-of-the-art program he uses to train eliteNFL stars with high school football players and coaches.

For years, Abdul Foster has been training his brother Arian Foster, awell-known and talented running back for the Houston Texans, and otherNFL stars. In this book, Abdul presents his proprietary, effective and soughtafter training program that helps these NFL stars succeed. It features tips andadvice from current NFL players who have gone through Abdul's training -Andre Johnson, Glover Quin Jr., James Ihedigbo, Brandon Lafell, DuaneBrown, Owen Daniels and Darius Slay.

This book is a must-have for every serious high school football player andcoach. It is scalable, realistic and achievable for youths with determination,desire to excel and dreams of an NFL career. In fact, Foster said he wouldhave made the pros if he had had this program growing up - and his brotherdid!

Abdul calls it the "new wave" of football training, a modern approach lessabout over-training and more about training smarter. It's not until youngtalented players reach the NFL that they learn how to train properly withexercises that develop flexibility, speed & agility, stability and full-bodystrength that makes them dynamite players on the field. This book bridgesthe gap by giving kids the exercises and workouts the NFL stars use - adaptedif necessary for younger athletes - information on preventing and recoveringfrom injury, and a nutritional guide. This book is the perfect gift for anyyoung football player with big dreams.

Abdul Foster is a professional trainer, fitness coach and counselor to many of the topprofessional athletes in the world. He is the owner of IX Innovations gym. He has trainedfootball stars like Arian Foster (his brother), Andre Johnson, Duane Brown, Antonio Smith,Owen Daniels, Danarius Moore and more. He was recently one of the Performance Coaches forthe NFL Combine in Los Angeles, California. He lives in Houston, Texas.

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CO O KIN G / REGIO NAL &ETH NIC / ITALIANPage Street Publishing | 7/19/20169781624142604 | $21.99Trade Paperback | 192 pages | Carton Qty: 208 in W | 9 in H80 color photos


MARKETIN GTop 30 newspapersTop online outletsBlogger campaign with focus on vegan,vegetarian, and Italian-cooking themes


Vegetarian Italian CookingLight and Delicious Plant-Based Dishes Inspired by Tuscan,Romana, Sicilian & Other Cuisines

Alexandra Caspero

Experience a fresh, lighter, vegan spin on Italian fare inspiredby various regions of the country.

Take a tour of Italy and enjoy the lighter side of Italian cooking withAlexandra Caspero. Alexandra is putting a new spin on traditional Italian fareby making dishes that are vegetarian and vegan.

As a registered dietitian and nutrition blogger, Alexandra is known for hersimple, always vegetarian, mostly vegan and delicious recipes. Her spin onItalian cooking is a refreshing break from heavy, meat and cheese filled pastadishes. Light Italian Cooking will bring familiar tastes and flavors of Italianfood to vegetarians and vegans who may miss the traditional dishes. Savormouthwatering recipes such as Spring Vegetable Lasagna, Tempeh BaconCarbonara and Zucchini Pasta with Bolognese Sauce.

So whether you're a vegetarian or looking to eat healthier, say buon appetitoto healthy and simple vegetarian Italian dishes.

Alexandra Caspero is a registered dietitian and founder of the blog,www.delishknowledge.com. Her work has appeared in Food Network, Forbes, HuffingtonPost, US News & World Report and Women's Health, among others. Alexandra lives in St.Louis, MO.

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CO O KIN G / CO URSES & DISHES/ DESSERTSPage Street Publishing | 7/19/20169781624142468 | $21.99Trade Paperback | 192 pages | Carton Qty: 268 in W | 9 in H80 color photos


MARKETIN GPrint campaign targeting top 30 andnational newspapersOnline food outletsMommy blogger campaign


No Bake TreatsIncredible Unbaked Goods That Wow a Crowd and Save YouTime in the Kitchen

Julianne Bayer

Create delicious desserts and treats with ease and without theoven from the winner of the Better Homes and Gardens"Ultimate Baking Challenge."

Desserts no longer require extensive steps and ingredients. Save time, moneyand energy, making great and distinctive treats for your family. Many of therecipes are as simple as mixing, placing in a container and refrigerating.Julianne's recipes go beyond traditional no bake treats and expand over manycategories. Recipes include those that are layered, like Lemon Lovers IceboxCake and S'mores Lasagna; to cookies, bars and snacks, such as PeppermintCream Brownie Bites and Samoa Granola Bars. Delight your guests with nobake cheesecakes such as Raspberry Chocolate Mascarpone and ToastedMarshmallow. All are decadently sweet, easy to decorate and personalize andperfect for your next summer party or gathering!

With cakes, cheesecakes, pies, tarts, parfaits and candies, the expansiveoptions for elegant treats will give readers easy, time saving, no bake dessertsthat anyone can do and will wow friends and family.

Julianne Bayer is the founder of beyondfrosting.com. She is a Vermont native who won BetterHomes and Gardens "Ultimate Baking Challenge" 2014. She has over 30K Facebook fans and18K Pinterest followers. Julianne lives in Southern California.

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CO O KIN G / M ETH ODS /CAN NIN G & PRESERVIN GPage Street Publishing | 7/19/20169781624142611 | $21.99Trade Paperback | 192 pages | Carton Qty: 208 in W | 9 in H60 color photographs


MARKETIN GNational Television Outreach (RachaelRay, The Chew, Home & Family, 700Club, WGN)Top 50 newspapers and wire syndicatesoutreachBlogger Tour targeting mommy bloggersand eco-friendlyPinterest campaign


Not Your Mama's Canning BookModern Canned Goods and What to Make with Them

Rebecca Lindamood

Use these recipes to make your own canned goods and createunique dishes with the canned goods.

Are you interested in learning how to can food or to try new recipes forcanning food? Do you enjoy both savory and sweet canned goods? RebeccaLindamood has the recipes for you!

Rebecca will not only teach you how to can food with basic recipes, but shewill provide alternative versions to take your canned food flavors up a notch.She will also provide recipes that highlight these unique flavor combinationsso you can make use out of every canned good! The recipes will be tested forsafety by an independent organization to be certified. Some recipes willrequire the use of pressure canners, but not all.

Make your mama proud but don't tell her you can can better than her!

Rebecca Lindamood is the author of the blog, Foodie with Family. She's a former full-timecook who is featured monthly in the Record-Eagle and The Pioneer Woman's Tasty Kitchen.Her work has been featured in the Better Homes and Gardens' 2013 special Canning edition.She lives in Belfast, NY.

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CO O KIN G / M ETH ODS / Q UICK& EASYPage Street Publishing | 8/2/20169781624142482 | $21.99Trade Paperback | 192 pages | Carton Qty: 268 in W | 9 in H80 color photos


MARKETIN GPrint campaign targeting top 30 andnational newspapersOnline food outletsMommy blogger campaign targeting slowcooker world

PAG E S TRE E T PUB LI S HING AUGUS T 2016

30-Minute One-Pot MealsFeed Your Family Incredible Meals in Less Time and With LessCleanup

Jo Cismaru

Weekday cooking and cleanup are a breeze with these 80recipes ready in 30 minutes and cooked in only one pot.

It's pretty easy to find a 30-minute recipe in cookbooks and online, but you'restuck with a sink full of dirty pots, pans and skillets after you blow throughthe kitchen like a hurricane to do it! Here's the solution: 30-minute meals injust one pot. It's simple, fast, delicious and minimum-mess! Ingenious. Andauthor Jo Cismaru is a genius with her recipes, proven by her large audience ofdedicated readers-34K on Instagram, 300K+ on Pinterest and 15K onFacebook.

30-Minute One-Pot Meals gets creative with all of your kitchen cookery, andeach one gets a chance to shine with a whole chapter of recipes for breakfast,lunch, dinner and dessert. The baking pan is king of the kitchen for a familydinner of Honey Mustard Salmon with Roasted Broccoli and a dessert ofStrawberry Limoncello Cake. Pull out your favorite bowl for Very BerryOatmeal & Quinoa Breakfast Bowl or Super Southwestern Chicken andTomatillo Salad. The trusty casserole dish takes care of Baked Tilapia in ThaiCoconut Sauce, and the saucepan heats up for Quick and Easy White WinePeas and Mushroom Risotto.The skillet, wok and stockpot also take to thestage, but you'll have to get the book to see their acts!

This practical cookbook, packed with 80 delicious family meals, eachaccompanied by a photo, is sure to become a staple in your kitchen wheneveryou need a great recipe that's fast, simple and mess-less!

Jo Cismaru is the founder, writer and photographer of the popular cooking blog Jo Cooks. Herblog has 34,200 followers on Instagram, 307,081 on Pinterest and 15,000 on Facebook. Shelives in Canada.

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CO O KIN G / M ETH ODS / Q UICK& EASYPage Street Publishing | 8/16/20169781624142475 | $21.99Trade Paperback | 192 pages | Carton Qty: 268 in W | 9 in H60 color photos


MARKETIN GTargeting family and parenting outlets,including a top 25 mommy bloggercampaignPublicity campaign utilizing author'sonline community (giveaways, recipeshares, contributed blog posts, livechats)Target food and women’s magazines(Good Housekeeping, Woman’s Day),placing excerpts and easy meal ideasMedia lists to include food sections oftop 30 newspapers, national newspapersand wire servicesOnline focus: sites includingGlamour.com, Yahoo Food, digitalversions of women’s magazine


The Weeknight Dinner CookbookSimple Family-Friendly Recipes for Everyday Home Cooking

Mary Younkin

Amazing stress-free meals from scratch to feed your familythroughout the week from a blogger with over 200,000Facebook fans.

The Weeknight Dinner Cookbook isn't just for people who want everydayquick & easy recipes; it's for those who want to take cooking from scratch tothe next flavor level. The 100 recipes in this cookbook fit the bill - they aresimple, quick to cook or prep and out-of-this-world delicious. Don't believeus? Just take Mary Younkin's large audience as testament to her skill - she hasa following of over 200K fans on Facebook. Her recipes are easy to make,don't require fussy hard-to-find ingredients and always have a unique flavorelement that makes them mmm-mmm good.

Sample recipes from the book include Green Chile and Cheese StuffedChicken, Sunday Pot Roast and Honey Chipotle Meatloaf. The recipes aredivided into chapters of cook or prep time-25 minutes or less to cook, 45minutes or less to cook and 5-10 minutes to prep. Readers also get stress-freeweeknight desserts, such as Layered Cheesecake Cups, One Bowl ChocolatePeanut Butter Cake and 5 Minute Soft Serve Strawberry Ice Cream. SinceMary's son has a sensitivity to gluten, the desserts include gluten-freeadaptations, perfect for families in similar situations.

Cooking from scratch is healthier and cheaper than eating out, and it has away of bringing families closer together. The Weeknight Dinner Cookbookhelps families eat at home during busy weeknights without stressing aboutcooking; they save money, eat good food and spend more quality timetogether.

Mary Younkin is the creator of the cooking blog Barefeet In The Kitchen, which has over200K likes on Facebook and 54K followers on Pinterest. The site receives more than 800Kpage views a month. Mary has done recipe development and worked with many brands such asTabasco, Dole, Tyson, Nature Box, Chex, Bob's Red Mill, Whole Foods, Horizon Organics andSmithfield. She lives in Phoenix, Arizona.

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CO O KIN G / VEGETARIANPage Street Publishing | 8/23/20169781624142635 | $21.99Trade Paperback | 192 pages | Carton Qty: 208 in W | 9 in H


MARKETIN GBay Area Press Campaign targetingtelevision, radio, print and online outletsSpecial Diet Focus outreach in print andonlineVegan blog Tour—targeting top 30 veganblogsSmall Tour of Vegan Cooking Classes inBay Area and Silicon ValleyInstameet event in San Francisco


Easy Vegan Breakfasts &LunchesThe Best Way to Eat Plant-Based On the Go

Maya Sozer

Healthy, delicious and portable plant-based recipes that helpyou get through the toughest meals to stick to your eatingprinciples.

There are plenty of recipes and cookbooks to help vegans eat quick anddelicious dinners, but what about breakfast and lunch? They're the mostimportant meals of the day! To solve this vegan eating dilemma, enter MayaSozer-private chef, talented food photographer and master of tasty vegangoods. For meals on the go during your busy schedule, Maya has 80 easy anddelicious recipes to fuel you throughout the day, along with 80 stunningphotographs.

For easy grab-and-go breakfasts, awaken your taste buds and energize yourbrain with Overnight Chocolate Rawnola in a mason jar, Vegan Sweet PotatoPancakes or Chocolatey Cinnamon Rolls in Tortillas. Maya has an arsenal ofthe tastiest vegan sandwiches, soups and salads that can satisfy hunger in ahurry or get wrapped up for easy, delicious lunches at work. Just wait till youtry the The Best Vegan Bagel Salad, Spinach Lentil Patties with LemonCashew Sauce in a wrap, Spicy Garbanzo Bean Salad Bowl with Tahini Sauce orCashew Cream of Broccoli Soup.

With this cookbook, readers won't have to skip breakfast or buy lunch on abusy day. Maya's quick and easy vegan recipes and photographs will inspirereaders to eat healthy, wholesome, delicious food all day long.

Maya Sozer is a chef, co-founder of the vegan food blog Dreamy Leaf and food photographerwith over 36K followers on Instagram. Her culinary background includes chef positions intwo San Francisco Bay Area restaurants, where she had responsibilities of day-to-dayoperations and new recipe development. She lives in Palo Alto, California.

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CO O KIN G / CO URSES & DISHES/ DESSERTSPage Street Publishing | 8/30/20169781624142499 | $21.99Trade Paperback | 192 pages | Carton Qty: 268 in W | 9 in H60 color photos


MARKETIN GTop 30 newspaper outletsTop online food outletsPaleo blogger tour


Paleo Baking100 Delicious and Easy Baked Goods That Ditch RefinedSugar, Dairy and Grains

Monica Le

Monica Le is out to show Paleo baked goods are just as good, ifnot better than regular, and better for you!

Nourish and fuel your body with delicious, real food Paleo baking recipes fromMonica Le. Monica has been able to show readers of her blog that there isplenty of room for baked goods on a grain and gluten-free diet.

You won't miss refined sugar, dairy or grains with incredible recipes such asTiramisu Brownies, Classic Strawberry Cheesecake and Chocolate CherryCannolis. You'll learn all the tips and techniques to making baked goods thatwill delight your family and friends so much, they will forget it's Paleo! Withsavory recipes, including Lemon Chia Seed Pull Apart Bread, Thai ChickenPot Pie and Shakshuka Pizza. You can even make a Carmelized Onion Tart orBlueberry Basil Grilled Goat Cheese sandwiches!

Free yourself from sugar, dairy and grains and experience what Paleo Bakingcan do for you!

Monica Le is the founder of themovementmenu.com. She has 10K Instagram followers and livesin Temecula, California.

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GAM ESPage Street Publishing | 7/5/20169781624143182 | $16.99Trade Paperback | 132 pages | Carton Qty: 209.5 in W | 9 in H45 illustrations


Rainforest EscapeMy Island Animal, Exotic Flower and Tropical Plant ColorBook

Jade Gedeon

Let your mind roam free as you color in the wild world oftropical animals, flowers and plants on quality watercolor paperwith perforation.

Escape to a natural paradise and relax as you color in 45 stunning designs ofrainforest flora and fauna. Jade Gedeon is a native of Trinidad and Tobago anda designer, as well as the illustrator of Island Escape. This adult coloring bookcan be a companion gift along with Island Escape, or it can be enjoyed on itsown for those who are attracted by the nature-centric theme.

Like Island Escape, the designs are presented on high quality, thickwatercolor paper that beautifully showcases colored pencils, markers andwatercolor paints that will truly evoke the rich hues of rainforest animals andplants. Each design has a blank back and perforated edge so readers can tearout their finished artwork for display. Large spreads of rainforest scenes foldout for a uniquely immersive coloring experience and wall hanging.

The designs feature calming patterns of hummingbirds, exotic flowers andbroad-leaved plants. Many are inspired by a world-renowned bird sanctuary.Bring your inner artist to life along with the animals and plants you color inthis gorgeous coloring book.

Jade Gedeon is the founder of We Dream in Colour, which specializes in handmade, one-of-a-kind adornments, and the author of Beautiful Bracelets by Hand. Her jewelry has beenfeatured in Vogue, The New York Post, Lucky, Self, In Style, Marie Claire and People, and issold in over 900 stores. She lives in Essex, Massachusetts when she's not in Port of Spain,Trinidad.

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Index100 Fun & Easy Learning Games for Kids: Teach Reading,Writing, Math and More With Fun Activities; AmandaBoyarshinov 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30-Minute One-Pot Meals: Feed Your Family IncredibleMeals in Less Time and With Less Cleanup; Jo Cismaru . . .

10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Baseball Immortal: Jackie Robinson: A Life in Quotes;Danny Peary 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bayer, Julianne; No Bake Treats: Incredible Unbaked GoodsThat Wow a Crowd and Save You Time in the Kitchen 8. . . . . . .Book of Lost Recipes, The: The Best Signature DishesFrom Historic Restaurants Rediscovered; Jaya Saxena 5. . .Boyarshinov, Amanda; 100 Fun & Easy Learning Games forKids: Teach Reading, Writing, Math and More With FunActivities 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Caspero, Alexandra; Vegetarian Italian Cooking: Light andDelicious Plant-Based Dishes Inspired by Tuscan, Romana,Sicilian & Other Cuisines 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cismaru, Jo; 30-Minute One-Pot Meals: Feed Your FamilyIncredible Meals in Less Time and With Less Cleanup 10. . . . . .Easy Vegan Breakfasts & Lunches: The Best Way to EatPlant-Based On the Go; Maya Sozer 12. . . . . . . . . . . . . . . . . .Foster, Abdul; The Real Professional Football TrainingProgram: This Proven Fitness Plan-the Actual WorkoutsCurrently Used by NFL Stars-Will Get You and Your Team tothe Next Level 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Gedeon, Jade; Island Escape: My Caribbean Coloring Book . .

4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Gedeon, Jade; Rainforest Escape: My Island Animal, ExoticFlower and Tropical Plant Color Book 14. . . . . . . . . . . . . . . . . . .Island Escape: My Caribbean Coloring Book; Jade Gedeon

4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Lindamood, Rebecca; Not Your Mama's Canning Book:Modern Canned Goods and What to Make with Them 9. . . . . . .No Bake Treats: Incredible Unbaked Goods That Wow aCrowd and Save You Time in the Kitchen; Julianne Bayer . .

8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Not Your Mama's Canning Book: Modern Canned Goodsand What to Make with Them; Rebecca Lindamood 9. . . . . . .Paleo Baking: 100 Delicious and Easy Baked Goods ThatDitch Refined Sugar, Dairy and Grains; Monica Stevens Le .

13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Peary, Danny; Baseball Immortal: Jackie Robinson: A Life inQuotes 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Rainforest Escape: My Island Animal, Exotic Flower andTropical Plant Color Book; Jade Gedeon 14. . . . . . . . . . . . . . .Real Professional Football Training Program, The: ThisProven Fitness Plan-the Actual Workouts Currently Usedby NFL Stars-Will Get You and Your Team to the Next Level; Abdul Foster 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Saxena, Jaya; The Book of Lost Recipes: The Best SignatureDishes From Historic Restaurants Rediscovered 5. . . . . . . . . . .Sozer, Maya; Easy Vegan Breakfasts & Lunches: The BestWay to Eat Plant-Based On the Go 12. . . . . . . . . . . . . . . . . . . . .Stevens Le, Monica; Paleo Baking: 100 Delicious and EasyBaked Goods That Ditch Refined Sugar, Dairy and Grains . . .

13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Vegetarian Italian Cooking: Light and Delicious Plant-Based Dishes Inspired by Tuscan, Romana, Sicilian &Other Cuisines; Alexandra Caspero 7. . . . . . . . . . . . . . . . . . . .Weeknight Dinner Cookbook, The: Simple Family-FriendlyRecipes for Everyday Home Cooking; Mary Younkin 11. . . . .Younkin, Mary; The Weeknight Dinner Cookbook: SimpleFamily-Friendly Recipes for Everyday Home Cooking 11. . . . . .

+ PAGE STREET RECENTLY PUBLISHED +THE PERFORMANCE PALEO COOKBOOKStephanie Gaudreau, founder of Stupid Easy PaleoPRICE: $21.99ISBN13: 978-1-62414-101-0SPECS: 8 x 9, 224 pages, paperback, 80 color photosPUB DATE: January, 2015 THE GOURMET MEXICAN KITCHEN—A COOKBOOKShannon Bard, chef/owner of Zapoteca Restaurant and TequileriaPRICE: $19.99ISBN13: 978-1-62414-096-9SPECS: 8 x 9, 208 pages, lay-flat paperback, 70 color photosPUB DATE: February, 2015 GRILLED PIZZA THE RIGHT WAYJohn Delpha, winner of nine Jack Daniels BBQ Championship Grilling and BBQing AwardsPRICE: $19.99ISBN13: 978-1-62414-097-6SPECS: 8 x 9, 208 pages, lay-flat paperback, 70 color photosPUB DATE: March, 2015

SECRETS TO SMOKING ON THE WEBER SMOKEY MOUNTAIN COOKER AND OTHER SMOKERSBill Gillespie, Pitmaster of the Smokin’ Hoggz BBQ teamPRICE: $19.99ISBN13: 978-1-62414-099-0SPECS: 8 x 9, 192 pages, lay-flat paperback, 60 color photosPUB DATE: March, 2015

SMOKE IT LIKE A PRO ON THE BIG GREEN EGG AND OTHER CERAMIC COOKERSEric Mitchell, founder of the Yabba Dabba Que Barbecue teamPRICE: $21.99ISBN13: 978-1-62414-098-3SPECS: 8 x 9, 192 pages, paperback, 60 color photosPUB DATE: March, 2015

NOURISH: THE PALEO HEALING COOKBOOKRachael Bryant, founder of MeatifiedPRICE: $28.00ISBN13: 978-1-62414-102-1SPECS: 8 x 10, 240 pages, paper over board, 80 color photosPUB DATE: March, 2015

LEAN HABITS FOR LIFELONG WEIGHT LOSSGeorgie Fear, Registered Dietician, Nutrition Expert, and co-author of Racing Weight CookbookPRICE: $22.99ISBN13: 978-1-62414-112-6SPECS: 6 x 9, 208 pages, hardcoverPUB DATE: April, 2015

THE NEW MEDITERRANEAN TABLESameh Wadi, chef/owner of Saffron RestaurantPRICE: $28.00ISBN13: 978-1-62414-095-2SPECS: 8 x 10, 224 pages, paper over board, 80 color photosPUB DATE: April, 2015

+ PAGE STREET RECENTLY PUBLISHED +THE JOY OF WRITING A GREAT COOKBOOKKim Yorio, founder of YC MediaPRICE: $21.99ISBN13: 978-1-62414-060-0SPECS: 8 x 9, 160 pages, paperback, 60 color photosPUB DATE: May, 2015

LOOKBOOK COOKBOOK Jessica Milan, founder of the blog Lookbook CookbookPrice: $19.99ISBN13: 978-1-62414-121-8SPECS: 8 x 9, 192 pages, lay-flat paperback, 85 color photosPUB DATE: May, 2015

ONE-POT PALEOJenny Castaneda, founder of Paleo Foodie KitchenPrice: $21.99ISBN13: 978-1-62414-122-5SPECS: 8 x 9, 208 pages, lay-flat paperback, 60 color photosPUB DATE: May, 2015

THE PRIMAL LOW-CARB KITCHENKyndra Holley, founder of Peace, Love and Low CarbPrice: $19.99ISBN13: 978-1-62414-119-6SPECS: 8 x 9, 208 pages, lay-flat paperback, 85 color photosPUB DATE: June, 2015

EXPRESS LANE COOKINGShawn Syphus, founder of the blog I Wash You DryPrice: $19.99ISBN13: 978-1-62414-114-0SPECS: 8 x 9, 192 pages, lay-flat paperback, 80 color photosPUB DATE: July, 2015

THE SINGLE GUY COOKBOOKAvi Shemtov, founder of the Chubby Chickpea food truckPrice: $19.99ISBN13: 978-1-62414-115-7SPECS: 8 x 9, 176 pages, lay-flat paperback, 60 color photosPUB DATE: July, 2015

DOWN SOUTH PALEOJennifer Robins, founder of the blog Predominantly PaleoPrice: $21.99ISBN13: 978-1-62414-132-4SPECS: 8 x 9, 208 pages, lay-flat paperback, 60 color photosPUB DATE: August, 2015

BIRDING FOR THE CURIOUSNate Swick, editor of the ABA Blog and writer at 10,000 BirdsPrice: $21.99ISBN13: 978-1-62414-118-8SPECS: 6 x 9, 176 pages, paper over board, 60 color photosPUB DATE: August, 2015

+ PAGE STREET RECENTLY PUBLISHED +THE EASY VEGAN COOKBOOKKathy Hester, bestselling author of The Great Vegan Bean Book and OATrageous OatmealsPRICE: $21.99ISBN: 978-1-62414-147-8SPECS: 8 x 9, 208 pages, lay-flat paperback, 80 color photosPUB DATE: September 1, 2015

UNLOCKING THE SECRETS TO SCORPIOS Trish Macgregor, renowned astrologer and award-winning authorPRICE: $18.99ISBN: 978-1-62414-153-9SPECS: 5 x 8, 320 pages, paper over boardPUB DATE: September 8, 2015

THE BIG BOOK OF HEALTHY COOKING OILSLisa Howard, creator of TheCulturedCook.comPRICE: $21.99 ISBN: 978-1-62414-148-5SPECS: 8 x 9, 224 pages, lay-flat paperback, 60 color photosPUB DATE: September 15, 2015

BASEBALL IMMORTAL: DEREK JETERDanny Peary, co-author of the bestselling Tim McCarver’s Baseball For Brain Surgeons and Other FansPRICE: $19.99ISBN: 978-1-62414-162-1SPECS: 6 x 9, 240 pages, paper over boardPUB DATE: September 15, 2015

ALL-AMERICAN PALEO TABLECaroline Potter, Nutritional Therapy Practitioner, creator of the blog ColorfulEatsNutrition.com and contributor author of The Ultimate Paleo CookbookPRICE: $28.00ISBN: 978-1-62414-172-0SPECS: 8 x 10, 208 pages, paper over board, 100 color photosPUB DATE: October 6, 2015

THE NEW NEW ENGLAND COOKBOOKStacy Cogswell, Top Chef contestant and finalist for Eater Boston’s Best Chef of the Year awardPRICE: $28.00ISBN: 978-1-62414-177-5SPECS: 8 x 10, 224 pages, paper over board, 80 color photosPUB DATE: October 6, 2015

QUICK-SHOP-&-PREP 5 INGREDIENT BAKINGJennifer McHenry, creator of the blog Bake or BreakPRICE: $19.99ISBN: 978-1-62414-154-6SPECS: 8 x 9, 192 pages, lay-flat paperback, 80 color photosPUB DATE: October 13, 2015

MODERN ISRAELI COOKINGDanielle Oron, chef and owner of Moo Milk Bar and founder of the blog I Will Not Eat OystersPRICE: $28.00ISBN: 978-1-62414-176-8SPECS: 8 x 10, 192 pages, paper over board, 80 color photosPUB DATE: October 13, 2015

+ PAGE STREET RECENTLY PUBLISHED +AUTHENTIC PORTUGUESE COOKINGAna Patuleia Ortins, creator of Portuguesecooking.com and author of Portuguese Homestyle CookingPrice: $32.00ISBN13: 978-1-62414-194-2SPECS: 8 x 10, 332 pages, paper over board, 100 color photosPUB DATE: October 20, 2015

THE ULTIMATE PALEO COOKBOOKArsy Vartanian, author of The Paleo Foodie and The Paleo Slow Cooker with Rachel Ball, Jenny Castaneda, Hannah Healy, Katja Heino, Nazanin Kovacs, Rachel McClelland, Vivica Menegaz, Caroline Potter and Kelly WintersPRICE: $30.00ISBN: 978-1-62414-140-9SPECS: 7 x 9, 560 pages, paperback, 80 color insertsPUB DATE: October 20, 2015

SAVE THE BEES WITH NATURAL BACKYARD HIVESRob and Chelsea McFarland, founders of HoneyLove.orgPRICE: $19.99 ISBN: 978-1-62414-141-6SPECS: 8 x 9, 176 pages, lay-flat paperback, 80 color photosPUB DATE: November 10, 2015

RUNNING YOUR FIRST ULTRAKrissy Moehl, a top female ultra marathon runner, with more than 100 races and 55 wins to her namePRICE: $22.99ISBN: 978-1-62414-142-3SPECS: 8 x 9, 192 pages, lay-flat paperback, 80 color photosPUB DATE: November 17, 2015

100 CREATIVE WAYS TO USE ROTISSERIE CHICKEN IN EVERYDAY MEALSTrish Rosenquist, founder of Mom on TimeoutPRICE: $21.99ISBN: 978-1-62414-178-2SPECS: 8 x 9, 192 pages, lay-flat paperback, 60 color photosPUB DATE: November 17, 2015

BEAUTIFUL HANDMADE FLOWERSLia Griffith, founder of the blog LiaGriffith.com—Handcraft Your Life PRICE: $19.99ISBN: 978-1-62414-144-7SPECS: 8 x 9, 160 pages, paperback, 100 color photosPUB DATE: November 17, 2015

MAKE & SHARE RANDOM ACTS OF KINDNESMique Provost, creator of 30 HANDMADE DAYSPRICE: $19.99ISBN: 978-1-62414-144-7SPECS: 8 x 9, 192 pages, paperback, 60 color photosPUB DATE: November 24, 2015

THE RAWSOME VEGAN COOKBOOKEmily von Euw, author of the bestselling Rawsome Vegan Baking and 100 Best Juices, Smoothies and Healthy Snacks and founder of the blog This Rawsome Vegan LifePRICE: $19.99ISBN: 978-1-62414-171-3SPECS: 8 x 9, 192 pages, paperback, 100 color photosPUB DATE: December 8, 2015

+ PAGE STREET RECENTLY PUBLISHED +PREPARE YOUR FAMILY FOR SURVIVALLinda Loosli, Founder of Food Storage MomsPRICE: $18.99ISBN: 978-1-62414-175-1SPECS: 73⁄8 x 9, 192 pages, paperback, 60 color photosPUB DATE: December 8, 2015

SIX WEEKS TO SEXY ABSElla Magers, founder of Sexy Fit Vegan PRICE: $19.99ISBN: 978-1-62414-143-0SPECS: 8 x 9, 192 pages, lay-flat paperback, 100 color photosPUB DATE: December 15, 2015

THE LOW GLYCAL DIETDr. Jeffrey Dunham, M.D., Harvard, Ph.D, M.I.T.PRICE: $21.99ISBN: 978-1-62414-182-9SPECS: 6 x 9, 192 pages, jacketed hardcover, 60 photosPUB DATE: December 29, 2015

+ PAGE STREET BACKLIST +MURRAY MCMURRAY HATCHERY’S CHICKENS IN FIVE MINUTES A DAYMurray McMurray Hatchery, selling chicks to people like you for nearly one hundred yearsPRICE : $19.99ISBN 13: 978-1-62414-006-8SPECS: 8 x 9, 176 pages, paperback, 70 color illustrationsPUB DATE: May 2013

FIRE YOUR GYM! SIMPLIFIED HIGH-INTENSITY WORKOUTS YOU CAN DO AT HOMEAndy Petranek, founder of CrossFit Los Angeles and Roy M. Wallack, Los Angeles Times Fitness Columnist PRICE : $22.99ISBN 13: 978-1-62414-018-1SPECS: 8½ x 11, 192 pages, paperback, 250 color photosPUB DATE: July 2013

BAKE AND DESTROY ✶ BACKLIST BESTSELLER ✶

Natalie Slater, founder of the blog Bake and Destroy PRICE : $19.99ISBN 13: 978-1-62414-002-0SPECS: 8 x 9, 192 pages, lay-flat paperback, 75 color photosPUB DATE: August 2013

PALEO LUNCHES AND BREAKFASTS ON THE GO ✶ BACKLIST BESTSELLER ✶

Diana Rodgers, Radiance Nutrition, Certified Nutritional Therapist PRICE : $19.99ISBN 13: 978-1-62414-016-7SPECS: 8 x 9, 192 pages, lay-flat paperback, 60 color photosPUB DATE: August 2013

STEALTH HEALTH LUNCHES KIDS LOVETracy Griffith, best selling author of Sushi American StylePRICE : $19.99ISBN 13: 978-1-62414-024-2SPECS: 8 x 9, 192 pages, lay-flat paperback, 60 color photosPUB DATE: August 2013

THE TRULY HEALTHY FAMILY COOKBOOKNational Speaker on Nutrition, TV Personality, Health Columnist and Bestselling Author PRICE : $22.99ISBN 13: 978-1-62414-008-2SPECS: 8 x 9, 224 pages, lay-flat paperback with flaps, 75 color photosPUB DATE: August 2013

BAKING BY HAND ✶ BACKLIST BESTSELLER ✶

Andy and Jackie King, owners of A & J King Artisan Bakers PRICE : $22.99ISBN 13: 978-1-62414-000-6SPECS: 8 x 9, 240 pages, lay-flat paperback, 100 color photosPUB DATE: August 2013

THE BEST DOG TRICKS ON THE PLANET ✶ BACKLIST BESTSELLER ✶

Babette Haggerty, owner and head trainer of the Haggerty School for DogsPRICE: $19.99ISBN13: 978-1-62414-004-4SPECS: 8 x 9, 176 pages, paperback, 550 color photosPUB DATE: October 2013

EASY AS PIE POPSAndrea Smetona, founder of Cakewalk DessertsPRICE: $19.99ISBN13: 978-1-62414-022-8 SPECS: 8 x 9, 176 pages, lay-flat paperback, 60 color photosPUB DATE: November 2013

+ PAGE STREET BACKLIST +MIXED-MEDIA MASTERPIECES WITH JENNY AND AARONJenny Heid & Aaron Nieradka, from the blog Everyday is a HolidayPRICE: $19.99ISBN13: 978-1-62414-028-0SPECS: 8 x 9, 176 pages, lay-flat paperback, 180 color photosPUB DATE: November 2013

THE BEST CRAFT COCKTAILS & BARTENDING WITH FLAIRJeremy LeBlanc, San Diego’s top bartender, and Christine Dionese, food writerPRICE: $19.99ISBN13: 978-1-62414-027-3 SPECS: 6½ x 10, 224 pages, lay-flat paperback, 100 color photosPUB DATE: November 2013

SARAH FIT: GET SKINNY AGAIN! Sarah Dussault, the most viewed fitness expert on YouTube, and creator of popular fitness blog, SarahFit.com.PRICE: $19.99ISBN13: 978-1-62414-032-7SPECS: 8 x 9, 224 pages, lay-flat paperback, 250 color photosPUB DATE: December 2013

STUFFED: THE ULTIMATE COMFORT FOOD COOKBOOKDan Whalen, creator of popular food site The Food in My BeardPRICE: $19.99ISBN13: 978-1-62414-011-2SPECS: 8 x 9, 208 pages, lay-flat paperback, 60 color photosPUB DATE: January 2014

THE SKINNY CONFIDENTIALLauryn Evarts, creator of popular lifestyle blog The Skinny ConfidentialPRICE: $19.99ISBN13: 978-1-62414-045-7SPECS: 8 x 9, 176 pages, lay-flat paperback, 60 color photosPUB DATE: March 2014 RAWSOME VEGAN BAKING ✶ BACKLIST BESTSELLER ✶

Emily von Euw, founder of thisrawsomeveganlife.com PRICE: $19.99ISBN13: 978-1-62414-055-6SPECS: 8 x 9, 224 pages, lay-flat paperback, 100 color photosPUB DATE: March 2014 SCOOP ADVENTURESLindsay Clendaniel, creator of popular ice cream blog Scoop AdventuresPRICE: $19.99ISBN13: 978-1-62414-034-1SPECS: 8 x9, 192 pages, lay-flat paperback, 60 color photosPUB DATE: March 2014

THE PALEO FOODIE COOKBOOKArsy Vartanian, creator of Rubies & Radishes and author of The Paleo Slow CookerPRICE: $28.00ISBN13: 978-1-62414-048-8SPECS: 8 x 10, 240 pages, paper over board, 80 color photosPUB DATE: March 2014

+ PAGE STREET BACKLIST +EAT MORE DESSERTJenny Keller, creator of the popular site JennyCookies.comPRICE:$24.99 ISBN13: 978-1-62414-061-7 SPECS: 8 x 9, 224 pages, hardcover, 60 color photosPUB DATE: April 2014

GRILL TO PERFECTIONAndy Husbands, owner of Tremont 647 and Chris Hart of the IQUE barbecue team, with Andrea PyensonPRICE: $21.99ISBN13: 978-1-62414-042-6SPECS: 8 x 9, 192 pages, paperback, 60 color photosPUB DATE: April 2014

101 KIDS ACTIVITIES THAT ARE THE BESTEST, FUNNEST EVER! ✶ BACKLIST BESTSELLER ✶

Holly Homer and Rachel Miller, of kidsactivitiesblog.comPRICE: $19.99 ISBN13: 978-1-62414-057-0SPECS: 8 x 9, 192 pages, lay-flat paperback, 100 color photosPUB DATE: June 2014

REVOLUTIONARY PIZZADimitri Syrkin-Nikolau, founder of Dimo’s Pizza, home of Chicago’s most distinctive piesPRICE: $19.99 ISBN13: 978-1-62414-050-1SPECS: 8 x 9, 160 pages, lay-flat paperback, 60 color photosPUB DATE: July 2014

DECADENT GLUTEN-FREE VEGAN BAKINGCara Reed, creator of the popular site ForkandBeans.comPRICE: $19.99 ISBN13: 978-1-62414-071-6SPECS: 8 x 9, 192 pages, lay-flat paperback, 60 color photosPUB DATE: August 2014

DUMPLINGS ALL DAY WONGLee Anne Wong, former producer and judge for the Food Network’s ChoppedPRICE: $22.99 ISBN13: 978-1-62414-059-4SPECS: 8 x 9, 256 pages, lay-flat paperback, 60 color photosPUB DATE: August 2014

EASY GOURMETStephanie Le, creator of I am a Food BlogPRICE: $21.99ISBN13: 978-1-62414-062-4SPECS: 8 x 9, 240 pages, lay-flat paperback, 100 color photosPUB DATE: September 2014

THE NEW CHARCUTERIE COOKBOOKJamie Bissonnette, chef and owner of restaurants Coppa and ToroPRICE: $21.99ISBN13: 978-1-62414-046-4SPECS: 8 x 9, 176 pages, paperback, 60 color photosPUB DATE: September 2014

+ PAGE STREET BACKLIST +OATRAGOUS OATMEALSKathy Hester, bestselling author of The Great Vegan Bean BookPRICE: $19.99ISBN13: 978-1-62414-074-7SPECS: 8 x 9, 208 pages, lay-flat paperback, 60 color photosPUB DATE: September 2014 ADVENTURES IN COMFORT FOODKerry Altiero, chef/owner of Cafe Miranda with Katherine GaudetPRICE: $21.99ISBN13: 978-1-62414-073-0SPECS: 8 x 9, 240 pages, lay-flat paperback, 70 color photosPUB DATE: October 2014 PALEO TAKES 5—OR FEWERCindy Sexton, founder of PALEOdISHPRICE: $21.99ISBN13: 978-1-62414-075-4SPECS: 8 x 9, 224 pages, lay-flat paperback, 60 color photosPUB DATE: October 2014 FOOD TRUCK ROAD TRIP—A COOKBOOKKim Pham and Philip Shen, creators of Behind the Food Carts, with Terri PhillipsPRICE: $21.99ISBN13: 978-1-62414-080-8SPECS: 8 x 9, 240 pages, lay-flat paperback, 100 color photosPUB DATE: November 2014 THE FRUGAL PALEO COOKBOOK ✶ BACKLIST BESTSELLER ✶

Ciarra Hannah, founder of Popular PaleoPRICE: $19.99ISBN13: 978-1-62414-088-4SPECS: 8 x 9, 208 pages, lay-flat paperback, 70 color photosPUB DATE: December 2014

NORTH AMERICAN WHISKEY GUIDE FROM BEHIND THE BARChad Berkey, head mixologist of Aero Club, and Jeremy LeBlanc, San Diego’s top bartenderPRICE: $21.99ISBN13: 978-1-62414-076-1SPECS: 6 x 9, 192 pages, paper over board, 280 color photosPUB DATE: December 2014

BEAUTIFUL BRACELETS BY HANDJade Gedeon, founder and designer or We Dream in ColourPRICE: $21.99ISBN13: 978-1-62414-090-7SPECS: 8 x 9, 224 pages, lay-flat paperback, 790 color photosPUB DATE: December 2014

THE BEST 100 JUICES, SMOOTHIES AND HEALTHY SNACKS ✶ BACKLIST BESTSELLER ✶

Emily von Euw, author of Rawsome Vegan BakingPRICE: $19.99ISBN13: 978-1-62414-091-4SPECS: 8 x 9, 208 pages, lay-flat paperback, 100 color photosPUB DATE: December 2014

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