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PAGE : 1
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 1 MUMBAI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015501DASREE AVINASH UMESH ANANTA 43+ 16+ 59 2 B 5 10 30+ 10+ 40 2 E 2 4 31+ 33+ 64 2 A 6 12 P
508 ALLANA - (MGNT) - M
41+ 16+ 83+ 66+ 206 6 A 6 36
58+ 17+ 60+ 59 + 194 6 A 6 36
49 16+ 65 2 A 6 12 20 110 5.50 B
Semester I Credit :20 GPA :6.20 Semester II Credit :20 GPA :5.70 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.90 Total Credit 120 FINAL CGPA 6.22 FINAL GRADE :A
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015502KHAN SADAF ILIYAS TAISIN 32+ 10+ 42 2 E 2 4 35+ 15 50 2 C 4 8 38+ 39+ 77 2 O 7 14 P
766 ANJUMAN-I-ISLAM - M
38+ 16+ 70+ 70+ 194 6 A 6 36
40+ 10+ 62+ 40 + 152 6 C 4 24
39+ 10+ 49 2 D 3 6 20 92 4.60 C
Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :3.70
Semester IV Credit :20 GPA :6.70 Semester V Credit :20 GPA :4.60 Total Credit 120 FINAL CGPA 4.43 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015503MALIK MOHAMMAD ISMAIL ABDUL HALIM SA 33+ A -- -- -- -- -- 38+ 10+ 48 2 D 3 6 33+ 39+ 72 2 O 7 14 F
IRABANU 766 ANJUMAN-I-ISLAM - M
30+ 17+ 79+ 74+ 200 6 A 6 36
35+ 10+ 59+ 41 + 145 6 D 3 18
49+ 10+ 59 2 B 5 10 18 84 --
Semester I Credit :20 GPA :3.90 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :2.60
Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :4.40
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015504PATEL TANVEER ANIS REHANA 30+ 10+ 40 2 E 2 4 30+ 10+ 40 2 E 2 4 33+ 36+ 69 2 A 6 12 P
766 ANJUMAN-I-ISLAM - M
30+ 10+ 61+ 71+ 172 6 B 5 30
31+ 12 54+ 40 + 137 6 D 3 18
32+ 12+ 44 2 E 2 4 20 72 3.60 D
Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :3.20
Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :3.80 Total Credit 120 FINAL CGPA 3.92 FINAL GRADE :D
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 2
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 1 MUMBAI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015505RANE AMUL NITIN NEHA 45+ 10+ 55 2 B 5 10 45+ 10+ 55 2 B 5 10 30+ 29+ 59 2 B 5 10 P
766 ANJUMAN-I-ISLAM - M
53+ 10+ 70+ 56+ 189 6 A 6 36
48+ 12 53+ 40 + 153 6 C 4 24
47+ 10+ 57 2 B 5 10 20 100 5.00 B
Semester I Credit :20 GPA :6.40 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :3.40
Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA [email protected]=5.00 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015506SHIRKE HARDIK EKNATH SMITA 31+ 10+ 41 2 E 2 4 30 11+ 41 2 E 2 4 40+ 27+ 67 2 A 6 12 P
766 ANJUMAN-I-ISLAM - M
38+ 14+ 71+ 66+ 189 6 A 6 36
30+ 12+ 78+ 55 + 175 6 B 5 30
30+ 10+ 40 2 E 2 4 20 90 4.50 C
Semester I Credit :20 GPA :4.60 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :3.80 Total Credit 120 FINAL CGPA 4.60 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015507SILVERA PREEN JAMES PRAMILA 31 10+ 41 2 E 2 4 30+ 10+ 40 2 E 2 4 30+ 32+ 62 2 A 6 12 P
508 ALLANA - (MGNT) - M
54+ 16+ 78+ 60+ 208 6 A 6 36
39+ 14+ 50+ 57 + 160 6 C 4 24
44+ 13+ 57 2 B 5 10 20 90 4.50 C
Semester I Credit :20 GPA :4.40 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :6.40
Semester IV Credit :20 GPA :3.40 Semester V Credit :20 GPA :5.00 Total Credit 120 FINAL CGPA 4.55 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015508SUVARNA ABHISHEK SRINIVAS LAXMI 31+ 10+ 41 2 E 2 4 34+ 15 49 2 D 3 6 33+ 35+ 68 2 A 6 12 P
766 ANJUMAN-I-ISLAM - M
30+ 14+ 72+ 64+ 180 6 A 6 36
37+ 10+ 50+ 42 139 6 D 3 18
37 10+ 47 2 D 3 6 20 82 4.10 C
Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :2.80
Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :3.20 Total Credit 120 FINAL CGPA 3.73 FINAL GRADE :D
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 3
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 1 MUMBAI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015509
/SALI ADITI PRASHANT PRACHITI 30 19+ 49 2 D 3 6 30+ 12+ 42 2 E 2 4 38+ 42+ 80 2 O 7 14 P
963 SOPHIA, SOMANI COLL
45+ 17+ 79+ 80+ 221 6 O 7 42
30+ 11+ 80+ 72 + 193 6 A 6 36
33+ 15+ 48 2 D 3 6 20 108 5.40 B
Semester I Credit :20 GPA :4.90 Semester II Credit :20 GPA :5.50 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.30 Semester V Credit :20 GPA :5.90 Total Credit 120 FINAL CGPA 5.50 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015510KHAN AARIF RAFIK ABIDA 39+ 10+ 49 2 D 3 6 43+ 10+ 53 2 C 4 8 32+ 31+ 63 2 A 6 12 P
508 ALLANA - (MGNT) - M
49+ 20 79+ 61+ 209 6 O 7 42
41+ 20 60+ 65 + 186 6 A 6 36
51+ 10+ 61 2 A 6 12 20 116 5.80 B
Semester I Credit :20 GPA :2.60 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :6.70
Semester IV Credit :20 GPA :4.50 Semester V Credit :20 GPA :4.40 Total Credit 120 FINAL CGPA 4.53 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015511KHAN SHAMSHUDDIN MOINUDDIN HUSNABANU 30+ 15 45 2 D 3 6 45+ 10+ 55 2 B 5 10 35+ 39+ 74 2 O 7 14 P
766 ANJUMAN-I-ISLAM - M
43+ 17+ 67+ 52+ 179 6 A 6 36
61+ 11+ 82+ 60 + 214 6 O 7 42
48+ 11+ 59 2 B 5 10 20 118 5.90 B
Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :4.50
Semester IV Credit :20 GPA :6.70 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 5.05 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015512
/PAWAR PRATIKSHA MILIND SANDHYA 30+ 10+ 40 2 E 2 4 35 10+ 45 2 D 3 6 40+ 25+ 65 2 A 6 12 P
766 ANJUMAN-I-ISLAM - M
30+ 10+ 72+ 88+ 200 6 A 6 36
33+ 17+ 78+ 77 + 205 6 A 6 36
30+ 10+ 40 2 E 2 4 20 98 4.90 C
Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :2.40
Semester IV Credit :20 GPA :6.85 Semester V Credit :20 GPA :3.80 Total Credit 120 FINAL CGPA [email protected]=4.00 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 4
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 1 MUMBAI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015513PITALE SANJOG SHEKHAR SHWETA 32+ 10+ 42 2 E 2 4 30+ 10+ 40 2 E 2 4 26+ 25+ 51 2 C 4 8 P
766 ANJUMAN-I-ISLAM - M
30+ 10+ 50+ 54+ 144 6 D 3 18
32 19+ 45+ 50 + 146 6 D 3 18
32+ 10+ 42 2 E 2 4 20 56 2.80 E
Semester I Credit :20 GPA :2.60 Semester II Credit :20 GPA :2.50 Semester III Credit :20 GPA :2.50
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :3.10 Total Credit 120 FINAL CGPA 3.42 FINAL GRADE :D
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015514SHAIKH SUHAIL ALI MOHAMMED REHANA 34+ 10+ 44 2 E 2 4 32+ 12+ 44 2 E 2 4 28+ 29+ 57 2 B 5 10 F
766 ANJUMAN-I-ISLAM - M
60+ 17+ 55+ 64E 196 6 A 6 36
45+ 14+ 40+ A -- ---- -- --
40+ 12+ 52 2 C 4 8 14 62 --
Semester I Credit :20 GPA :5.80 Semester II Credit :20 GPA :4.60 Semester III Credit :20 GPA :6.55
Semester IV Credit :20 GPA :3.30 Semester V Credit :20 GPA :3.60
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015515TUNGEKAR MOHAMMED SHUJA MD SAROSH AM 33+ 18 51 2 C 4 8 30+ 18 48 2 D 3 6 34+ 38+ 72 2 O 7 14 P
INA 508 ALLANA - (MGNT) - M
36+ 22+ 84+ 76+ 218 6 O 7 42
36+ 18+ 75+ 80 + 209 6 O 7 42
36+ 10+ 46 2 D 3 6 20 118 5.90 B
Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :6.40
Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :4.10 Total Credit 120 FINAL CGPA 5.05 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015516SIJIN JOSEPH GRACY 30+ 10+ 40 2 E 2 4 30+ 10+ 40 2 E 2 4 34+ 39+ 73 2 O 7 14 P
766 ANJUMAN-I-ISLAM - M
32+ 10+ 71+ 53+ 166 6 B 5 30
35 10+ 47+ 61 + 153 6 C 4 24
30+ 14+ 44 2 E 2 4 20 80 4.00 C
Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :2.50 Semester III Credit :20 GPA :2.80
Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.40 Total Credit 120 FINAL CGPA [email protected]=4.00 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 5
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 1 MUMBAI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015517BASARI ASHOK KUMAR BARUN KSHAMA 33+ 10+ 43 2 E 2 4 48+ 16 64 2 A 6 12 30+ 30+ 60 2 A 6 12 P
766 ANJUMAN-I-ISLAM - M
47+ 10+ 55+ 40+ 152 6 C 4 24
56+ 10+ 57+ 47 + 170 6 B 5 30
33+ 17+ 50 2 C 4 8 20 90 4.50 C
Semester I Credit :20 GPA :4.40 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :4.70
Semester IV Credit :20 GPA :6.70 Semester V Credit :20 GPA :5.80 Total Credit 120 FINAL CGPA 5.03 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015518DESHMANE OMKAR ANAND UMA 42+ 10+ 52 2 C 4 8 34+ 15 49 2 D 3 6 33+ 33+ 66 2 A 6 12 P
766 ANJUMAN-I-ISLAM - M
49+ 11+ 53+ 40+ 153 6 C 4 24
36+ 11+ 47+ 41 + 135 6 D 3 18
30+ 10+ 40 2 E 2 4 20 72 3.60 D
Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :2.90
Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :4.00 Total Credit 120 FINAL CGPA 4.02 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015519FAROOQUI MOHD SALMAN MOHD HAMEED MAH 33 12+ 45 2 D 3 6 30 10+ 40 2 E 2 4 39+ 41+ 80 2 O 7 14 P RLE
MOODA BANO 766 ANJUMAN-I-ISLAM - M
35+ 13+ 64+ 44+ 156 6 C 4 24
38+ 10+ 43+ 50 + 141 6 D 3 18
30+ 10+ 40 2 E 2 4 20 70 3.50 D
Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :2.80
Semester IV Credit :20 GPA :6.10 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015520KARANDE SUJEET SUNIL GEETA 48+ 10+ 58 2 B 5 10 41+ 10+ 51 2 C 4 8 30+ 30+ 60 2 A 6 12 P
766 ANJUMAN-I-ISLAM - M
40+ 10+ 53+ 43 146 6 D 3 18
37+ 13 45+ 47 + 142 6 D 3 18
40+ 10+ 50 2 C 4 8 20 74 3.70 D
Semester I Credit :20 GPA :2.50 Semester II Credit :20 GPA :2.00 Semester III Credit :20 GPA :2.90
Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :2.70 Total Credit 120 FINAL CGPA 3.39 FINAL GRADE :D
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 6
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 1 MUMBAI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015521KHAN REHAN RAFIQUE NASEEM 53+ 10+ 63 2 A 6 12 32+ 15E 47 2 D 3 6 27+ 34+ 61 2 A 6 12 F
766 ANJUMAN-I-ISLAM - M
51+ 10+ 66+ 48+ 175 6 B 5 30
15F 10+ 40+ 50 + -- ---- -- --
45+ 10+ 55 2 B 5 10 14 70 --
Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :2.50
Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :3.60
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015522LOKHANDE SIDDHANT SANJAY KOKILA A 10+ -- -- -- -- -- A 10+ -- -- -- -- -- 22+ 23+ 45 2 D 3 6 F
766 ANJUMAN-I-ISLAM - M
A A 64+ A -- ---- -- --
A 12+ 50+ 50 + -- ---- -- --
31+ 12+ 43 2 E 2 4 4 10 --
Semester I Credit :20 GPA :2.90 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :6.40
Semester IV Credit :20 GPA :5.95 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015523MEHRA DILIP BHAGWAN HEERA 32+ 10+ 42 2 E 2 4 30+ 10+ 40 2 E 2 4 25+ 23+ 48 2 D 3 6 P
766 ANJUMAN-I-ISLAM - M
30+ 10+ 64+ 69+ 173 6 B 5 30
30 10+ 50+ 50 + 140 6 D 3 18
30+ 10+ 40 2 E 2 4 20 66 3.30 D
Semester I Credit :20 GPA :2.70 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :3.80
Semester IV Credit :20 GPA :5.95 Semester V Credit :20 GPA :3.00 Total Credit 120 FINAL CGPA 3.73 FINAL GRADE :D
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015524MHATRE AMOGH SHAILENDRA TEJASHREE 35+ 10+ 45 2 D 3 6 30 10+ 40 2 E 2 4 38+ 35+ 73 2 O 7 14 P
508 ALLANA - (MGNT) - M
39+ 11+ 58+ 40+ 148 6 D 3 18
30+ 11+ 57+ 65 + 163 6 C 4 24
30+ 12+ 42 2 E 2 4 20 70 3.50 D
Semester I Credit :20 GPA :2.50 Semester II Credit :20 GPA :2.50 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.40 Semester V Credit :20 GPA :3.80 Total Credit 120 FINAL CGPA [email protected]=4.00 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 7
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 1 MUMBAI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015525PABAREKAR PRITESH RAMESH PRANILA 30+ 10+ 40 2 E 2 4 35+ 15 50 2 C 4 8 37+ 38+ 75 2 O 7 14 P
766 ANJUMAN-I-ISLAM - M
44+ 10+ 65+ 45+ 164 6 B 5 30
31+ 10+ 44+ 47 + 132 6 E 2 12
33+ 11+ 44 2 E 2 4 20 72 3.60 D
Semester I Credit :20 GPA :3.20 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :4.00
Semester IV Credit :20 GPA :5.95 Semester V Credit :20 GPA :3.30 Total Credit 120 FINAL CGPA [email protected]=4.00 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015526
/PANDEY NISHANT VINAY RANJU A 15+ -- -- -- -- -- 30+ 15E 45 2 D 3 6 32+ 39+ 71 2 O 7 14 F
766 ANJUMAN-I-ISLAM - M
45+ 11+ 71+ 50+ 177 6 B 5 30
A 11+ 47+ 53 + -- ---- -- --
38+ 12+ 50 2 C 4 8 12 58 --
Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :3.80
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.40
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015527PATHAN RAEESKHAN RAHIMKHAN RUKHSHIND 38+ 10+ 48 2 D 3 6 35+ 10+ 45 2 D 3 6 35+ 35+ 70 2 O 7 14 P
A 508 ALLANA - (MGNT) - M
39+ 10+ 53+ 40+ 142 6 D 3 18
33+ 18 59+ 52 + 162 6 C 4 24
30+ 10+ 40 2 E 2 4 20 72 3.60 D
Semester I Credit :20 GPA :4.70 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :6.85
Semester IV Credit :20 GPA :3.90 Semester V Credit :20 GPA :4.80 Total Credit 120 FINAL CGPA 4.69 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015528SHAIKH MOHD SAADAN ALI HASAN RUKSANA 36+ 10+ 46 2 D 3 6 30+ 11+ 41 2 E 2 4 35+ 32+ 67 2 A 6 12 P
508 ALLANA - (MGNT) - M
34+ 13+ 62+ 40+ 149 6 C 4 24
30 10+ 55+ 45 + 140 6 D 3 18
30+ 10+ 40 2 E 2 4 20 68 3.40 D
Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :3.20
Semester IV Credit :20 GPA :6.85 Semester V Credit :20 GPA :3.50 Total Credit 120 FINAL CGPA 4.01 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 8
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 1 MUMBAI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015529SHINDE AKASH ANAND SANGITA 32+ 10+ 42 2 E 2 4 40+ 10+ 50 2 C 4 8 37+ 38+ 75 2 O 7 14 P
766 ANJUMAN-I-ISLAM - M
30+ 10+ 64+ 41+ 145 6 D 3 18
31+ 12+ 43+ 40 + 126 6 E 2 12
35 12+ 47 2 D 3 6 20 62 3.10 D
Semester I Credit :20 GPA :2.90 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :6.70
Semester IV Credit :20 GPA :3.40 Semester V Credit :20 GPA :2.90 Total Credit 120 FINAL CGPA 3.63 FINAL GRADE :D
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015530
/SIDDIQUI TUBA KAUSER PARVEZ YASMEEN 49+ 17+ 66 2 A 6 12 52+ 15+ 67 2 A 6 12 39+ 41+ 80 2 O 7 14 F
766 ANJUMAN-I-ISLAM - M
51+ 12+ 70+ 53+ 186 6 A 6 36
19F 13+ 60+ 68 + -- ---- -- --
46+ 16+ 62 2 A 6 12 14 86 --
Semester I Credit :20 GPA :5.30 Semester II Credit :20 GPA :5.70 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :5.80 Semester V Credit :20 GPA :5.50
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015531GONSALVES PETER JEROME PADMA 43 17+ 60 2 A 6 12 38+ 10+ 48 2 D 3 6 28+ 30+ 58 2 B 5 10 P
963 SOPHIA, SOMANI COLL
49 12+ 43+ 53+ 157 6 C 4 24
32+ 11+ 60+ 41 + 144 6 D 3 18
35+ 13+ 48 2 D 3 6 20 76 3.80 D
Semester I Credit :20 GPA :5.20 Semester II Credit :20 GPA :5.10 Semester III Credit :20 GPA :5.50
Semester IV Credit :20 GPA :4.80 Semester V Credit :20 GPA :5.50 Total Credit 120 FINAL CGPA [email protected]=5.00 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015532RAWAT ESHU RAJESH MANJU 32+ 12+ 44 2 E 2 4 35+ 12+ 47 2 D 3 6 42+ 34+ 76 2 O 7 14 P
963 SOPHIA, SOMANI COLL
30+ 15+ 62+ 80+ 187 6 A 6 36
30 15+ 50+ 55 + 150 6 C 4 24
31+ 13+ 44 2 E 2 4 20 88 4.40 C
Semester I Credit :20 GPA :4.50 Semester II Credit :20 GPA :4.70 Semester III Credit :20 GPA :4.20
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.60 Total Credit 120 FINAL CGPA 4.90 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 9
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 1 MUMBAI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015533JADHAV DIPESH LAHU BHAI URMILA A 11+ -- -- -- -- -- 30+ 10+ 40 2 E 2 4 43+ 43+ 86 2 O 7 14 F
508 ALLANA - (MGNT) - M
46+ 12+ 77+ 60+ 195 6 A 6 36
A 10+ 58+ 69 + -- ---- -- --
32+ 14+ 46 2 D 3 6 12 60 --
Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :4.80 Semester III Credit :20 GPA :3.20
Semester IV Credit :20 GPA :6.85 Semester V Credit :20 GPA :4.70
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015534MOMIN SHOAIB MAQSOOD UNAIZA A 10+ -- -- -- -- -- A 10+ -- -- -- -- -- 33+ 34+ 67 2 A 6 12 F
766 ANJUMAN-I-ISLAM - M
40+ A 40+ 56+ -- ---- -- --
30E 11+ 45+ 54 + 140 6 D 3 18
37+ 14+ 51 2 C 4 8 10 38 --
Semester I Credit :20 GPA :2.70 Semester II Credit :20 GPA :2.40 Semester III Credit :20 GPA :2.80
Semester IV Credit :20 GPA :6.25 Semester V Credit :20 GPA :3.60
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015535ADHATRAO MANTHAN JANARDAN SUREKHA 32 19+ 51 2 C 4 8 41+ 19+ 60 2 A 6 12 34+ 40+ 74 2 O 7 14 P
895 G.D.AMBEKAR COLLEGE
43+ 21+ 65+ 62+ 191 6 A 6 36
33+ 22+ 65+ 60 + 180 6 A 6 36
37+ 18+ 55 2 B 5 10 20 116 5.80 B
Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :4.10
Semester IV Credit :20 GPA :6.25 Semester V Credit :20 GPA :5.80 Total Credit 120 FINAL CGPA [email protected]=5.00 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015536DHADAM VISHAL NAMDEV ANITA 34E 18+ 52 2 C 4 8 30+ 17+ 47 2 D 3 6 32+ 40+ 72 2 O 7 14 F
895 G.D.AMBEKAR COLLEGE
30+ 10+ 40+ 40+ 120 6 E 2 12
30+ 19+ 72+ 70 + 191 6 A 6 36
A 17+ -- -- -- -- -- 18 76 --
Semester I Credit :20 GPA :4.40 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :5.00
Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :5.30
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 10
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015537
/GAJGHATE SHWETA VISHWAS VANDANA 36 17+ 53 2 C 4 8 49 17+ 66 2 A 6 12 32+ 40+ 72 2 O 7 14 P
895 G.D.AMBEKAR COLLEGE
40+ 20+ 52+ 65+ 177 6 B 5 30
30+ 18+ 67+ 60 + 175 6 B 5 30
36+ 17+ 53 2 C 4 8 20 102 5.10 B
Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :4.40
Semester IV Credit :20 GPA :5.80 Semester V Credit :20 GPA :5.20 Total Credit 120 FINAL CGPA 4.72 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015538JADHAV SIDDHANT SUDESH SHEETAL 14F 18+ -- -- -- -- -- A 18+ -- -- -- -- -- 32+ 40+ 72 2 O 7 14 F
895 G.D.AMBEKAR COLLEGE
30+ 21+ 67+ 50+ 168 6 B 5 30
32+ 18+ 64+ 61 + 175 6 B 5 30
02F 16+ -- -- -- -- -- 14 74 --
Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :4.20
Semester IV Credit :20 GPA :5.50 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015539
/JADHAV VISHAKHA RAMESH ROHINI A 15+ -- -- -- -- -- A 14+ -- -- -- -- -- 25+ 32+ 57 2 B 5 10 F
895 G.D.AMBEKAR COLLEGE
A 18+ 41+ 40+ -- ---- -- --
A 17+ 68+ 56 + -- ---- -- --
A 14+ -- -- -- -- -- 2 10 --
Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :4.50
Semester IV Credit :20 GPA :5.95 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015540KADAM HARISH ASHOK ASMITA 04F 17+ -- -- -- -- -- 30+ 15+ 45 2 D 3 6 31+ 35+ 66 2 A 6 12 F
895 G.D.AMBEKAR COLLEGE
36+ 20+ 60+ 44+ 160 6 C 4 24
30+ 18+ 69+ 61 + 178 6 B 5 30
30+ 17+ 47 2 D 3 6 18 78 --
Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :4.00
Semester IV Credit :20 GPA :6.10 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 11
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015541
/KAMBLE AKSHAYA CHANDRAKANT CHITRA 34 17+ 51 2 C 4 8 40+ 16+ 56 2 B 5 10 33+ 35+ 68 2 A 6 12 P
895 G.D.AMBEKAR COLLEGE
40+ 21+ 60+ 59+ 180 6 A 6 36
51 19+ 73+ 62 + 205 6 A 6 36
30+ 18+ 48 2 D 3 6 20 108 5.40 B
Semester I Credit :20 GPA :5.00 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :4.40
Semester IV Credit :20 GPA :6.25 Semester V Credit :20 GPA :5.30 Total Credit 120 FINAL CGPA 5.06 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015542KHAMBE MALESH MADHUKAR MINALEE 30 19+ 49 2 D 3 6 30+ 17+ 47 2 D 3 6 31+ 40+ 71 2 O 7 14 P
895 G.D.AMBEKAR COLLEGE
30+ 20+ 63+ 55+ 168 6 B 5 30
39 20+ 68+ 70 + 197 6 A 6 36
30+ 18+ 48 2 D 3 6 20 98 4.90 C
Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :4.70
Semester IV Credit :20 GPA :6.25 Semester V Credit :20 GPA :5.30 Total Credit 120 FINAL CGPA 4.79 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015543KHARE ROSHAN ASHOK NANDA 44E 18+ 62 2 A 6 12 00F 16+ -- -- -- -- -- 28+ 35+ 63 2 A 6 12 F
895 G.D.AMBEKAR COLLEGE
43+ 20+ 63+ 47+ 173 6 B 5 30
41+ 18+ 71+ 60 + 190 6 A 6 36
30+ 18+ 48 2 D 3 6 18 96 --
Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :4.00
Semester IV Credit :20 GPA :5.95 Semester V Credit :20 GPA :5.00
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015544
/MORE MANSI DASHARATH DARSHANA 17F 18+ -- -- -- -- -- 30+ 18+ 48 2 D 3 6 35+ 45+ 80 2 O 7 14 F
895 G.D.AMBEKAR COLLEGE
47+ 22+ 61+ 53+ 183 6 A 6 36
35+ 19+ 71+ 70 + 195 6 A 6 36
32+ 16+ 48 2 D 3 6 18 98 --
Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :4.00
Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :5.00
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 12
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015545YADAV SHUBHAM RAMESH VAISHALI 31+ 17+ 48 2 D 3 6 30 18+ 48 2 D 3 6 31+ 40+ 71 2 O 7 14 P
895 G.D.AMBEKAR COLLEGE
30+ 20+ 79+ 47+ 176 6 B 5 30
30+ 19+ 66+ 56 + 171 6 B 5 30
30+ 18+ 48 2 D 3 6 20 92 4.60 C
Semester I Credit :20 GPA :5.00 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :4.00
Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :5.60 Total Credit 120 FINAL CGPA 4.92 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015546ANABHAVANE SHUBHAM SATYAWAN SAMIKSHA 31+ 10+ 41 2 E 2 4 30 13+ 43 2 E 2 4 40+ 30+ 70 2 O 7 14 P
580 KOHINOOR HOT.& T.-D
60+ 19+ 75+ 69+ 223 6 O 7 42
31+ 14+ 63+ 53 + 161 6 C 4 24
30+ 19+ 49 2 D 3 6 20 94 4.70 C
Semester I Credit :20 GPA :4.90 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.90 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 5.08 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015547ARYA PRAKASH KUMAR RAMESHCHANDRA SUN 11F 19+ -- -- -- -- -- 31+ 16+ 47 2 D 3 6 32+ 26+ 58 2 B 5 10 F
ITADEVI 580 KOHINOOR HOT.& T.-D
32+ 17+ 73+ 79+ 201 6 A 6 36
30+ 19+ 71+ 58 + 178 6 B 5 30
30+ 22+ 52 2 C 4 8 18 90 --
Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :3.40 Semester V Credit :20 GPA :4.80
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015548BILLAVA VAIBHAV VIJAY TARA 08F 19+ -- -- -- -- -- 21F 16+ -- -- -- -- -- 31+ 36+ 67 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
33E 18+ 74+ 73+ 198 6 A 6 36
30+ 18+ 73+ 69 + 190 6 A 6 36
30E 21+ 51 2 C 4 8 16 92 --
Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :7.00
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 13
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015549CHANDURKAR RAJ PRAKASH SMITALI A 10+ -- -- -- -- -- 30+ 12+ 42 2 E 2 4 42+ 32+ 74 2 O 7 14 F
580 KOHINOOR HOT.& T.-D
30+ 19+ 84+ 66+ 199 6 A 6 36
30+ 20+ 66+ 42 E 158 6 C 4 24
31+ 17+ 48 2 D 3 6 18 84 --
Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :2.50 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015550CHOGALE AMIT SURESH USHA 15F 16+ -- -- -- -- -- 32+ 16+ 48 2 D 3 6 34+ 28+ 62 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
30+ 19+ 78+ 75+ 202 6 A 6 36
30+ 18+ 66+ 59 + 173 6 B 5 30
36+ 19+ 55 2 B 5 10 18 94 --
Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :3.30 Semester V Credit :20 GPA :4.30
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015551CHOTALIYA MAYANK HARILAL PUSHPA A 10+ -- -- -- -- -- A 12+ -- -- -- -- -- 37+ 30+ 67 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
36+ 19+ 81+ 63+ 199 6 A 6 36
36+ 12+ 46+ 50 + 144 6 D 3 18
31+ 17+ 48 2 D 3 6 16 72 --
Semester I Credit :20 GPA :5.00 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :3.60 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015552DSOUZA ADRIN JASON ALWIN JACINTHA 11F 15+ -- -- -- -- -- 31+ 13+ 44 2 E 2 4 42+ 30+ 72 2 O 7 14 F
580 KOHINOOR HOT.& T.-D
48+ 20+ 77+ 63+ 208 6 A 6 36
33+ 15+ 58+ 40 + 146 6 D 3 18
31+ 18+ 49 2 D 3 6 18 78 --
Semester I Credit :20 GPA :2.90 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :3.80 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 14
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015553FERNANDES ROYSTON RONALD REGINA 39+ 22+ 61 2 A 6 12 35+ 13+ 48 2 D 3 6 37+ 30+ 67 2 A 6 12 P
580 KOHINOOR HOT.& T.-D
36+ 21+ 84+ 64+ 205 6 A 6 36
46+ 14+ 54+ 40 154 6 C 4 24
32+ 21+ 53 2 C 4 8 20 98 4.90 C
Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :4.30 Semester V Credit :20 GPA :4.00 Total Credit 120 FINAL CGPA 4.70 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015554HAMBIRE ABHISHEK SANJU VANDANA A 10+ -- -- -- -- -- 31+ 12+ 43 2 E 2 4 36+ 30+ 66 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
31+ 20+ 88+ 68+ 207 6 A 6 36
A 13+ 54+ 24 F -- ---- -- --
33+ 16+ 49 2 D 3 6 12 58 --
Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :2.60 Semester V Credit :20 GPA :3.30
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015555HOWLY VISHAL KRISHNAKANT RITA 32+ 10+ 42 2 E 2 4 35+ 14+ 49 2 D 3 6 36+ 30+ 66 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
45+ 22+ 86+ 63+ 216 6 O 7 42
47+ 12+ 40+ 25 F -- ---- -- --
46+ 18+ 64 2 A 6 12 14 76 --
Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :2.30 Semester V Credit :20 GPA :3.50
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015556
/JADHAV RUCHIRA RAVINDRA RAVINA 09F 14+ -- -- -- -- -- 05F 15+ -- -- -- -- -- 32+ 35+ 67 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
30+ 18+ 52+ 70+ 170 6 B 5 30
33+ 21+ 44+ 66 + 164 6 B 5 30
15F 18+ -- -- -- -- -- 14 72 --
Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :3.30 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 15
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015557KADAM SANKET RAJENDRA REKHA 01F 22+ -- -- -- -- -- 30+ 20+ 50 2 C 4 8 36+ 31+ 67 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
36+ 20+ 60+ 65+ 181 6 A 6 36
33+ 14+ 70+ A -- ---- -- --
30+ 19+ 49 2 D 3 6 12 62 --
Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :6.60
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015558KAKARECHA HARSHAD VINOD MEENABEN 18F 14+ -- -- -- -- -- 31E 13+ 44 2 E 2 4 34+ 32+ 66 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
31E 22+ 60+ 65+ 178 6 B 5 30
32+ 15+ 66+ 40 + 153 6 C 4 24
49+ 20+ 69 2 A 6 12 18 82 --
Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :3.90 Semester III Credit :20 GPA :6.60
Semester IV -- Semester V Credit :20 GPA :4.20
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015559KALANTRE ROHIT DATTATRAY JYOTI 19F 11+ -- -- -- -- -- 10F 11+ -- -- -- -- -- 36+ 32+ 68 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
33+ 22+ 45+ 63+ 163 6 C 4 24
36+ 14+ 62+ 40 + 152 6 C 4 24
33+ 19+ 52 2 C 4 8 16 68 --
Semester I Credit :20 GPA :2.90 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :6.60
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015560KANNAUJIA UMESH SUKHRAM PRABHAVATI 06F 10+ -- -- -- -- -- 05F 10+ -- -- -- -- -- 36+ 30+ 66 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
30+ 15+ 45+ 63+ 153 6 C 4 24
30+ 10+ 66+ 40 + 146 6 D 3 18
32+ 10+ 42 2 E 2 4 16 58 --
Semester I Credit :20 GPA :2.60 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :6.45
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 16
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015561KOTEKAR KESHAV ASHOK ANUSAYA 30+ 23+ 53 2 C 4 8 09F 13+ -- -- -- -- -- 42+ 30+ 72 2 O 7 14 F
580 KOHINOOR HOT.& T.-D
30+ 18+ 70+ 63+ 181 6 A 6 36
36+ 16+ 65+ 58 + 175 6 B 5 30
14F 20+ -- -- -- -- -- 16 88 --
Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :4.60 Semester III Credit :20 GPA :6.85
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015562NIMBALKAR SACHIN SANTOSH SHILPA 38+ 10+ 48 2 D 3 6 37+ 18+ 55 2 B 5 10 33+ 30+ 63 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
49+ 20+ 75+ 63+ 207 6 A 6 36
42+ 12+ 43+ 30 F -- ---- -- --
37+ 13+ 50 2 C 4 8 14 72 --
Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :2.40 Semester III --
Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :3.50
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015563PARDESHI VINIT DINESH LEELA 19F 10+ -- -- -- -- -- 31+ 14+ 45 2 D 3 6 34+ 32+ 66 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
44+ 22+ 82+ 69+ 217 6 O 7 42
31+ 12+ 55+ 42 E 140 6 D 3 18
30+ 15+ 45 2 D 3 6 18 84 --
Semester I Credit :20 GPA :4.40 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :6.85
Semester IV Credit :20 GPA :4.20 Semester V Credit :20 GPA :3.40
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015564PAWAR VISHAL TANAJI SUPRIYA 30+ 18+ 48 2 D 3 6 A 17+ -- -- -- -- -- 32+ 32+ 64 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
35+ 22+ 80+ 71+ 208 6 A 6 36
30+ 14+ 45+ 61 + 150 6 C 4 24
32+ 16+ 48 2 D 3 6 18 84 --
Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :6.30
Semester IV Credit :20 GPA :3.60 Semester V Credit :20 GPA :3.30
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 17
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015565SHETTY AKASH CHANDRASHEKAR SUJATHA A 12+ -- -- -- -- -- 21F 10+ -- -- -- -- -- 30+ 30+ 60 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
32+ 14+ 69+ 63+ 178 6 B 5 30
37+ 10+ 40E 22 F -- ---- -- --
21F 10+ -- -- -- -- -- 8 42 --
Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :3.20 Semester III --
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015566SHIRKE AVINASH BABAN MANGAL 30+ 23+ 53 2 C 4 8 08F 16+ -- -- -- -- -- 31+ 31+ 62 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
47+ 22+ 75+ 64+ 208 6 A 6 36
31+ 19+ 46+ 40 + 136 6 D 3 18
39+ 10+ 49 2 D 3 6 18 80 --
Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :6.60
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015567WAGADIA NIKHIL RAMESH LABHU 43+ 22+ 65 2 A 6 12 30+ 17+ 47 2 D 3 6 36+ 30+ 66 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
54+ 22+ 80+ 63+ 219 6 O 7 42
35+ 15+ 55+ 35 F -- ---- -- --
49+ 12+ 61 2 A 6 12 14 84 --
Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :5.70 Semester V Credit :20 GPA :5.30
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015568WAGH GAURAV SUNIL REKHA 06F 10+ -- -- -- -- -- 08F 13+ -- -- -- -- -- 31+ 30+ 61 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
04F 14+ 75+ 67+ -- ---- -- --
20F 10+ 55+ A -- ---- -- --
30E 10+ 40 2 E 2 4 4 16 --
Semester I Credit :20 GPA :2.80 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :6.60
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 18
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015569PRADEEP J P PREMAKUMARI 30+ 19+ 49 2 D 3 6 30+ 19+ 49 2 D 3 6 31+ 31+ 62 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
32+ 16+ 83+ 71+ 202 6 A 6 36
A 10+ A 41 + -- ---- -- --
38+ 14+ 52 2 C 4 8 14 68 --
Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :2.50 Semester III Credit :20 GPA :7.00
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015570BANDIVADEKAR ROHAN SUBHASH SHUBHANGE 31 10+ 41 2 E 2 4 48 10+ 58 2 B 5 10 35+ 33+ 68 2 A 6 12 P RLE
E 580 KOHINOOR HOT.& T.-D
57+ 13+ 55+ 65+ 190 6 A 6 36
54+ 10+ 67 40 171 6 B 5 30
39+ 10+ 49 2 D 3 6 20 98 4.90 C
Semester I Credit :20 GPA :4.60 Semester II Credit :20 GPA :3.90 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :2.90 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015571BANE VIRAJ VINOD VRUSHALI 34+ 10+ 44 2 E 2 4 35+ 10+ 45 2 D 3 6 32+ 34+ 66 2 A 6 12 P
580 KOHINOOR HOT.& T.-D
48+ 13+ 55+ 70+ 186 6 A 6 36
40+ 10+ 70 40 160 6 C 4 24
50+ 10+ 60 2 A 6 12 20 94 4.70 C
Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :3.60 Semester V Credit :20 GPA :4.10 Total Credit 120 FINAL CGPA 4.63 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015572BHOIR MAYUR VILAS KALPANA A 22+ -- -- -- -- -- A 14+ -- -- -- -- -- 35+ 31+ 66 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
33+ 11+ 65+ 66+ 175 6 B 5 30
30+ 10+ A A -- ---- -- --
A 15+ -- -- -- -- -- 8 42 --
Semester I Credit :20 GPA :4.80 Semester II Credit :20 GPA :4.60 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :3.20 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 19
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015573GANGAN SAHIL RAJESH SUJATA 10F 18+ -- -- -- -- -- 20F 13+ -- -- -- -- -- 32+ 31+ 63 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
30E 12+ 55+ 71+ 168 6 B 5 30
11F 10+ A A -- ---- -- --
30E 17+ 47 2 D 3 6 10 48 --
Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :3.30 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015574GHADGE VARAD KIRAN JYOTI 30+ 19+ 49 2 D 3 6 31+ 19+ 50 2 C 4 8 38+ 30+ 68 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
41+ 14+ 55+ 69+ 179 6 A 6 36
A 16+ A A -- ---- -- --
45+ 18+ 63 2 A 6 12 14 74 --
Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.30 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015575GHANELLU PRATIK MUNSWAMI VIMEE A 19+ -- -- -- -- -- 38+ 20+ 58 2 B 5 10 38+ 32+ 70 2 O 7 14 F
580 KOHINOOR HOT.& T.-D
48+ 21+ 70+ 73+ 212 6 O 7 42
38+ 20+ 49+ 70 + 177 6 B 5 30
43+ 17+ 60 2 A 6 12 18 108 --
Semester I Credit :20 GPA :5.00 Semester II Credit :20 GPA :5.20 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.60 Semester V Credit :20 GPA :5.80
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015576JHA DIVAKARKUMAR ARUN RITA A 22+ -- -- -- -- -- 31+ 14+ 45 2 D 3 6 32+ 30+ 62 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
30+ 10+ 60+ 66+ 166 6 B 5 30
A 10+ 57+ A -- ---- -- --
30+ 14+ 44 2 E 2 4 12 52 --
Semester I Credit :20 GPA :4.70 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :6.60
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 20
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015577MUZUMDAR AKASH PRADEEP SUNITA 33+ 19+ 52 2 C 4 8 30+ 13+ 43 2 E 2 4 35+ 30+ 65 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
36+ 13+ 85+ 64+ 198 6 A 6 36
30+ 10+ A A -- ---- -- --
37+ 14+ 51 2 C 4 8 14 68 --
Semester I Credit :20 GPA :2.50 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :6.85
Semester IV Credit :20 GPA :3.80 Semester V Credit :20 GPA :4.20
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015578NADAR TONY MADAN KUMAR ARUMINAYAGAM 34E 18+ 52 2 C 4 8 30+ 14+ 44 2 E 2 4 38+ 30+ 68 2 A 6 12 F
SAHAYA AMUTHA 580 KOHINOOR HOT.& T.-D
30+ 14+ 85+ 64+ 193 6 A 6 36
05F 16+ A A -- ---- -- --
38+ 15+ 53 2 C 4 8 14 68 --
Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :7.00
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015579PATIL ATHARVA PARAG JAGRUTI 30+ 20+ 50 2 C 4 8 A 16+ -- -- -- -- -- 39+ 37+ 76 2 O 7 14 F
580 KOHINOOR HOT.& T.-D
A 20+ 55+ 68+ -- ---- -- --
A 19+ 62+ 65 + -- ---- -- --
30+ 17+ 47 2 D 3 6 6 28 --
Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.10 Semester V Credit :20 GPA :3.50
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015580QURESHI ISRAR AHEMAD SHAMSHAD ALI RA 02F 18+ -- -- -- -- -- 00F 16+ -- -- -- -- -- 29+ 31+ 60 2 A 6 12 F
IFUNNISA 580 KOHINOOR HOT.& T.-D
40+ 14+ 83+ 66+ 203 6 A 6 36
40+ 15+ 48+ 44 + 147 6 D 3 18
36+ 15+ 51 2 C 4 8 16 74 --
Semester I Credit :20 GPA :6.30 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :7.00
Semester IV -- Semester V Credit :20 GPA :3.60
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 21
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015581
/RANE SIDDHI MANGESH VRUSHALI 39+ 18+ 57 2 B 5 10 35 21+ 56 2 B 5 10 32+ 30+ 62 2 A 6 12 P
580 KOHINOOR HOT.& T.-D
37+ 17+ 88+ 63+ 205 6 A 6 36
33+ 13+ 57+ 52 155 6 C 4 24
38+ 14+ 52 2 C 4 8 20 100 5.00 B
Semester I Credit :20 GPA :4.60 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.90 Semester V Credit :20 GPA :4.30 Total Credit 120 FINAL CGPA 4.88 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015582SALGAONKAR OJAS DNYANDEO MEGHA 30E 20+ 50 2 C 4 8 A 18+ -- -- -- -- -- 35+ 33+ 68 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
52+ 18+ 85+ 70+ 225 6 O 7 42
36+ 21+ 65+ 50 + 172 6 B 5 30
32+ 15+ 47 2 D 3 6 18 98 --
Semester I Credit :20 GPA :5.50 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :4.20 Semester V Credit :20 GPA :5.20
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015583SHAH RASHMIN PIYUSH SEEMA 30 20+ 50 2 C 4 8 30+ 15+ 45 2 D 3 6 39+ 39+ 78 2 O 7 14 P
580 KOHINOOR HOT.& T.-D
43+ 19+ 77+ 75+ 214 6 O 7 42
43+ 22+ 84+ 74 + 223 6 O 7 42
31+ 21+ 52 2 C 4 8 20 120 6.00 A
Semester I Credit :20 GPA :6.30 Semester II Credit :20 GPA :6.30 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :5.20 Semester V Credit :20 GPA :6.30 Total Credit 120 FINAL CGPA 6.18 FINAL GRADE :A
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015584SHETTY AJAY SADANAND SHASHIKALA 31+ 23+ 54 2 C 4 8 31+ 15+ 46 2 D 3 6 32+ 35+ 67 2 A 6 12 P
580 KOHINOOR HOT.& T.-D
30 17+ 69+ 70+ 186 6 A 6 36
37+ 16+ 54+ 64 + 171 6 B 5 30
30+ 22+ 52 2 C 4 8 20 100 5.00 B
Semester I Credit :20 GPA :4.50 Semester II Credit :20 GPA :5.10 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.10 Semester V Credit :20 GPA :5.70 Total Credit 120 FINAL CGPA 5.23 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 22
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015585SINGH ANUJ KUMAR MANOJ PUSHPA 30+ 23+ 53 2 C 4 8 30+ 17+ 47 2 D 3 6 37+ 35+ 72 2 O 7 14 F
580 KOHINOOR HOT.& T.-D
35E 21+ 55+ 69+ 180 6 A 6 36
08F 17+ 41+ 40 + -- ---- -- --
30+ 10+ 40 2 E 2 4 14 68 --
Semester I Credit :20 GPA :2.90 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :6.60
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015586TAMONDKAR ABHISHEK DIGAMBAR SMITA 30 15+ 45 2 D 3 6 30+ 15+ 45 2 D 3 6 36+ 31+ 67 2 A 6 12 P RLE
580 KOHINOOR HOT.& T.-D
44+ 15+ 85+ 64+ 208 6 A 6 36
34+ 17+ 42+ 43 + 136 6 D 3 18
33+ 10+ 43 2 E 2 4 20 82 4.10 C
Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :3.20 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015587TAMORE MAYUR DIGAMBAR KALPANA 30+ 12+ 42 2 E 2 4 30+ 18+ 48 2 D 3 6 36+ 30+ 66 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
30+ 13+ 55+ 65+ 163 6 C 4 24
30+ 10+ A A -- ---- -- --
31+ 10+ 41 2 E 2 4 14 50 --
Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :7.00
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015588TAWDE SHUBHAM CHANDRAKANT ARUNA 30E 15+ 45 2 D 3 6 30+ 19+ 49 2 D 3 6 36+ 31+ 67 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
42+ 10+ 75+ 70+ 197 6 A 6 36
18F 10+ 57+ 52 + -- ---- -- --
43+ 16+ 59 2 B 5 10 14 70 --
Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :3.60 Semester V Credit :20 GPA :4.70
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 23
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING
4015589DUDHALE BASAVRAJ MAHASHIDDHA SHARANA 30 22+ 52 2 C 4 8 31+ 22+ 53 2 C 4 8 26+ 37+ 63 2 A 6 12 P
BAI 895 G.D.AMBEKAR COLLEGE
30+ 24+ 68+ 60+ 182 6 A 6 36
30+ 18+ 45+ 55 + 148 6 D 3 18
46+ 22+ 68 2 A 6 12 20 94 4.70 C
Semester I Credit :20 GPA :5.50 Semester II Credit :20 GPA :5.60 Semester III Credit :20 GPA :4.30
Semester IV Credit :20 GPA :4.30 Semester V Credit :20 GPA :5.60 Total Credit 120 FINAL CGPA 5.00 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING
4015590JADHAV RAHUL SURESH SUSHILA 31+ 20+ 51 2 C 4 8 A 23+ -- -- -- -- -- 26+ 39+ 65 2 A 6 12 F
895 G.D.AMBEKAR COLLEGE
36+ 21+ 65+ 62+ 184 6 A 6 36
35+ 19+ 65+ 64 + 183 6 A 6 36
32+ 21+ 53 2 C 4 8 18 100 --
Semester I Credit :20 GPA :5.90 Semester II Credit :20 GPA :5.90 Semester III Credit :20 GPA :5.80
Semester IV Credit :20 GPA :5.80 Semester V Credit :20 GPA :5.80
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015591GATTY DIVESH SURESH POONAM 31E 16+ 47 2 D 3 6 30+ 21+ 51 2 C 4 8 32+ 30+ 62 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
30+ 16+ 55+ 43+ 144 6 D 3 18
04F 21+ 56+ 26 F -- ---- -- --
17F 22+ -- -- -- -- -- 12 44 --
Semester I Credit :20 GPA :5.20 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.20 Semester V Credit :20 GPA :4.20
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015592
/GHADGE TEJAL RAJESH POOJA 16F 24+ -- -- -- -- -- 18F 16+ -- -- -- -- -- 37+ 30+ 67 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
37+ 19+ 54+ 64+ 174 6 B 5 30
30+ 10+ 60+ 48 + 148 6 D 3 18
36+ 19+ 55 2 B 5 10 16 70 --
Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :3.90 Semester III Credit :20 GPA :6.45
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 24
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015593
/KADWADKAR NIKITA RAMAKANT SNEHA 48+ 22+ 70 2 O 7 14 34+ 23+ 57 2 B 5 10 39+ 32+ 71 2 O 7 14 P
580 KOHINOOR HOT.& T.-D
56+ 15+ 52+ 58+ 181 6 A 6 36
49+ 16+ 60 60 185 6 A 6 36
33+ 18+ 51 2 C 4 8 20 118 5.90 B
Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :4.10 Semester V Credit :20 GPA :4.90 Total Credit 120 FINAL CGPA [email protected]=5.00 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015594RAJESHIRKE OMKAR ANIL ASHWINI A 21+ -- -- -- -- -- 30+ 19+ 49 2 D 3 6 34+ 31+ 65 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
30+ 13+ 58+ 42+ 143 6 D 3 18
30+ 10+ 49E 40 + 129 6 E 2 12
31+ 20+ 51 2 C 4 8 18 56 --
Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :5.30 Semester V Credit :20 GPA :4.10
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015595RANE YASH VILAS VINAYA 30+ 21+ 51 2 C 4 8 34+ 19+ 53 2 C 4 8 39+ 30+ 69 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
A 17+ 47+ 40+ -- ---- -- --
30+ 11+ 40+ 40 + 121 6 E 2 12
38+ 22+ 60 2 A 6 12 14 52 --
Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :6.60
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015596SHINDE PRATIK SHIVAJI VANAMALA 30+ 17+ 47 2 D 3 6 35E 21+ 56 2 B 5 10 35+ 30+ 65 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
30+ 16+ 55E 00F -- ---- -- --
33+ 10+ 40+ 50 + 133 6 E 2 12
30+ 18+ 48 2 D 3 6 14 46 --
Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :3.30 Semester V Credit :20 GPA :4.00
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 25
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015597TAMBE ADITYA SANDEEP JYOTI 43+ 20+ 63 2 A 6 12 35+ 22+ 57 2 B 5 10 36+ 30+ 66 2 A 6 12 P
580 KOHINOOR HOT.& T.-D
41+ 19+ 40+ 53+ 153 6 C 4 24
51+ 13+ 58+ 46 168 6 B 5 30
36+ 20+ 56 2 B 5 10 20 98 4.90 C
Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :5.10 Semester III Credit :20 GPA :6.70
Semester IV Credit :20 GPA :4.50 Semester V Credit :20 GPA :5.50 Total Credit 120 FINAL CGPA 5.17 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING
4015598TAMBE AMOL ASHOK ANITA A 21+ -- -- -- -- -- 32+ 21+ 53 2 C 4 8 42+ 34+ 76 2 O 7 14 F
895 G.D.AMBEKAR COLLEGE
44+ 21+ 66+ 74+ 205 6 A 6 36
31+ 20+ 75+ 60 + 186 6 A 6 36
A 21+ -- -- -- -- -- 16 94 --
Semester I Credit :20 GPA :5.20 Semester II Credit :20 GPA :5.40 Semester III Credit :20 GPA :5.70
Semester IV Credit :20 GPA :6.00 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015599BANSODE SIDDHARTH JITENDRA SANGEETA 33E 19+ 52 2 C 4 8 30+ 17+ 47 2 D 3 6 29+ 40+ 69 2 A 6 12 F
895 G.D.AMBEKAR COLLEGE
46+ 18+ 54+ 63+ 181 6 A 6 36
38+ 18+ 67+ 71 + 194 6 A 6 36
21F 17+ -- -- -- -- -- 18 98 --
Semester I Credit :20 GPA :5.50 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :3.80
Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :5.30
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015600JADHAV PRATIK DINKAR MANGAL 38+ 17+ 55 2 B 5 10 39+ 18+ 57 2 B 5 10 28+ 35+ 63 2 A 6 12 P
895 G.D.AMBEKAR COLLEGE
43+ 17+ 56+ 56+ 172 6 B 5 30
30+ 17+ 76+ 60 + 183 6 A 6 36
42 17+ 59 2 B 5 10 20 108 5.40 B
Semester I Credit :20 GPA :4.60 Semester II Credit :20 GPA :5.30 Semester III Credit :20 GPA :5.20
Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :5.00 Total Credit 120 FINAL CGPA 5.27 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 26
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015601JADHAV SUSHANT SHASHIKANT ANURADHA 31 16+ 47 2 D 3 6 30+ 17+ 47 2 D 3 6 31+ 35+ 66 2 A 6 12 P RLE
895 G.D.AMBEKAR COLLEGE
30+ 19+ 57+ 68+ 174 6 B 5 30
30+ 19+ 78+ 59 + 186 6 A 6 36
31+ 16+ 47 2 D 3 6 20 96 4.80 C
Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :4.20
Semester IV Credit :20 GPA :5.65 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015602
/KELKAR SWETA SUNIL SAVITA 14F 17+ -- -- -- -- -- 30E 16+ 46 2 D 3 6 33+ 40+ 73 2 O 7 14 F
895 G.D.AMBEKAR COLLEGE
32+ 20+ 58+ 73+ 183 6 A 6 36
30+ 20+ 81+ 73 + 204 6 A 6 36
30+ 16+ 46 2 D 3 6 18 98 --
Semester I Credit :20 GPA :4.20 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :4.10
Semester IV Credit :20 GPA :6.10 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015603LOKE OMKAR SANDESH SHITAL 16F 17+ -- -- -- -- -- 30+ 16+ 46 2 D 3 6 31+ 40+ 71 2 O 7 14 F
895 G.D.AMBEKAR COLLEGE
34+ 18+ 66+ 70+ 188 6 A 6 36
30E 18+ 90+ 75 + 213 6 O 7 42
30+ 16+ 46 2 D 3 6 18 104 --
Semester I Credit :20 GPA :3.90 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :5.40
Semester IV Credit :20 GPA :5.90 Semester V Credit :20 GPA :5.20
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015604PATIL ANKIT MANOJ SUJATA A 18+ -- -- -- -- -- A 16+ -- -- -- -- -- 29+ 35+ 64 2 A 6 12 F
895 G.D.AMBEKAR COLLEGE
A 17+ 55+ 61+ -- ---- -- --
A 17+ 80+ 66 + -- ---- -- --
A 17+ -- -- -- -- -- 2 12 --
Semester I Credit :20 GPA :3.90 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :5.00
Semester IV Credit :20 GPA :5.65 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 27
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015605WAKCHOURE PRAFUL KRUTADNYA SHOBHA A 15+ -- -- -- -- -- 30+ 14+ 44 2 E 2 4 28+ 35+ 63 2 A 6 12 F
895 G.D.AMBEKAR COLLEGE
30+ 16+ 52+ 59+ 157 6 C 4 24
A 16+ 81+ 50 + -- ---- -- --
41+ 15+ 56 2 B 5 10 12 50 --
Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :3.40
Semester IV Credit :20 GPA :5.65 Semester V Credit :20 GPA :4.40
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015606BATAVIA MEET UMESHBHAI VAISHALI 30 23+ 53 2 C 4 8 37 16+ 53 2 C 4 8 37+ 30+ 67 2 A 6 12 P
580 KOHINOOR HOT.& T.-D
43+ 23+ 40+ 66+ 172 6 B 5 30
32+ 23+ 60+ 78 + 193 6 A 6 36
34+ 14+ 48 2 D 3 6 20 100 5.00 B
Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :4.50 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :5.60 Semester V Credit :20 GPA :5.10 Total Credit 120 FINAL CGPA 5.20 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015607GAIKWAD ANIKET DEEPAK DEEPIKA 36+ 15+ 51 2 C 4 8 34+ 16+ 50 2 C 4 8 30+ 32+ 62 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
41+ 21+ 75+ 75+ 212 6 O 7 42
50+ 14+ A A -- ---- -- --
39+ 23+ 62 2 A 6 12 14 82 --
Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :7.00
Semester IV -- Semester V Credit :20 GPA :4.50
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015608JADHAV VIRAJ CHANDRASHEKHAR SEEMA 31 17+ 48 2 D 3 6 37 17+ 54 2 C 4 8 36+ 31+ 67 2 A 6 12 P
580 KOHINOOR HOT.& T.-D
31+ 25+ 41+ 49+ 146 6 D 3 18
37+ 12+ 45+ 50 + 144 6 D 3 18
41+ 20+ 61 2 A 6 12 20 74 3.70 D
Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :3.90 Semester V Credit :20 GPA :5.40 Total Credit 120 FINAL CGPA 4.75 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 28
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015609
/PATANGE SANIKA SANTOSH SWAPNA 35 23+ 58 2 B 5 10 31 19+ 50 2 C 4 8 37+ 31+ 68 2 A 6 12 P
580 KOHINOOR HOT.& T.-D
44+ 21+ 40+ 55+ 160 6 C 4 24
30+ 19+ 57+ 76 + 182 6 A 6 36
30+ 18+ 48 2 D 3 6 20 96 4.80 C
Semester I Credit :20 GPA :4.60 Semester II Credit :20 GPA :4.40 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :3.70 Semester V Credit :20 GPA :3.60 Total Credit 120 FINAL CGPA 4.68 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015610PATIL PRANAY RAJU TANUJA 34+ 14+ 48 2 D 3 6 30+ 13+ 43 2 E 2 4 33+ 31+ 64 2 A 6 12 P
580 KOHINOOR HOT.& T.-D
36+ 16+ 40+ 64+ 156 6 C 4 24
30 10+ 50+ 43 + 133 6 E 2 12
39+ 17+ 56 2 B 5 10 20 68 3.40 D
Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :3.60 Semester V Credit :20 GPA :3.80 Total Credit 120 FINAL CGPA 4.12 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015611
/PAWAR BHAKTI MOTIRAM MAMATA 30+ 18+ 48 2 D 3 6 31 14+ 45 2 D 3 6 33+ 31+ 64 2 A 6 12 P RLE
580 KOHINOOR HOT.& T.-D
34+ 16+ 40+ 53+ 143 6 D 3 18
34+ 10+ 43+ 53 + 140 6 D 3 18
43+ 18+ 61 2 A 6 12 20 72 3.60 D
Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :7.00
Semester IV -- Semester V Credit :20 GPA :3.30
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015612PAWAR PRITESH YASHWANT SUJATA 35+ 14+ 49 2 D 3 6 32+ 17+ 49 2 D 3 6 39+ 40+ 79 2 O 7 14 P
580 KOHINOOR HOT.& T.-D
49+ 20+ 40+ 69 178 6 B 5 30
30+ 14+ 81+ 76 + 201 6 A 6 36
48+ 21+ 69 2 A 6 12 20 104 5.20 B
Semester I Credit :20 GPA :5.50 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.60 Semester V Credit :20 GPA :5.20 Total Credit 120 FINAL CGPA 5.27 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 29
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015613QUADRI ILYAS HUMAAN RUQAIYAH 18F 12+ -- -- -- -- -- 18F 14+ -- -- -- -- -- 30+ 30+ 60 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
30+ 10+ 40+ A -- ---- -- --
30+ 10+ A A -- ---- -- --
30+ 15+ 45 2 D 3 6 4 18 --
Semester I Credit :20 GPA :2.70 Semester II Credit :20 GPA :2.70 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :2.50 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015614REDIJ AMIT SANDEEP SARITA 10F 12+ -- -- -- -- -- 04F 18+ -- -- -- -- -- 33+ 31+ 64 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
30+ 19+ 56E 64E 169 6 B 5 30
30+ 10+ 40E 29 F -- ---- -- --
31+ 16+ 47 2 D 3 6 10 48 --
Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :6.60
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015615ROY RAMENDU RAMASHANKAR BINDU 38+ 12+ 50 2 C 4 8 35+ 20+ 55 2 B 5 10 39+ 30+ 69 2 A 6 12 P
580 KOHINOOR HOT.& T.-D
56+ 23+ 40+ 73 192 6 A 6 36
30+ 16+ 55+ 50 + 151 6 C 4 24
43+ 19+ 62 2 A 6 12 20 102 5.10 B
Semester I Credit :20 GPA :6.00 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :4.90 Semester V Credit :20 GPA :5.30 Total Credit 120 FINAL CGPA 5.37 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015616
/ROY RASHI APARNA APARNA 12F 23+ -- -- -- -- -- 20F 14+ -- -- -- -- -- 36+ 32+ 68 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
34+ 23+ 52E 67E 176 6 B 5 30
15F 14+ 00F 42 E -- ---- -- --
30+ 17+ 47 2 D 3 6 10 48 --
Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :7.00
Semester IV -- Semester V Credit :20 GPA :4.20
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 30
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 2 DADAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015617SAWANT KALPESH PRAVIN PRAVINA 31+ 17+ 48 2 D 3 6 30+ 17+ 47 2 D 3 6 35+ 31+ 66 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
36+ 23+ 58E 69E 186 6 A 6 36
37+ 17+ 00F 40 E -- ---- -- --
32+ 16+ 48 2 D 3 6 14 66 --
Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :6.45
Semester IV Credit :20 GPA :4.50 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015618
/SAWANT SHWETA VILAS NAMITA 30+ 18+ 48 2 D 3 6 30+ 16+ 46 2 D 3 6 37+ 31+ 68 2 A 6 12 F
580 KOHINOOR HOT.& T.-D
42+ 20+ A 44+ -- ---- -- --
31+ 11+ 45+ A -- ---- -- --
32+ 21+ 53 2 C 4 8 8 32 --
Semester I Credit :20 GPA :5.90 Semester II Credit :20 GPA :5.20 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :5.00 Semester V Credit :20 GPA :5.10
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015619GOUDA ANIL PRAKASH MANU 31+ A -- -- -- -- -- A A -- -- -- -- -- A A -- -- -- -- -- F
229 ST ANDREW'S COLL BA
38+ A A A -- ---- -- --
39+ A 62+ 40 + -- ---- -- --
30+ A -- -- -- -- -- 0 0 --
Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :4.50
Semester IV Credit :20 GPA :3.00 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015620KHAN ARSLAN IQBAL ALMAS 30+ 10+ 40 2 E 2 4 30+ 10+ 40 2 E 2 4 24+ 28+ 52 2 C 4 8 F
181 RIZVI- BANDRA (W)
47+ 14+ 56+ A -- ---- -- --
39+ A 62+ 40 + -- ---- -- --
31+ 11+ 42 2 E 2 4 8 20 --
Semester I Credit :20 GPA :2.60 Semester II Credit :20 GPA :2.80 Semester III --
Semester IV Credit :20 GPA :4.45 Semester V Credit :20 GPA :3.40
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 31
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 3 ANDHERI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015621DAUWA AHMED YUNUS MEHMOODA 30+ 13+ 43 2 E 2 4 33+ 10+ 43 2 E 2 4 31+ 30+ 61 2 A 6 12 P
181 RIZVI- BANDRA (W)
44+ 16+ 85+ 56+ 201 6 A 6 36
39+ 10+ 51+ 55 155 6 C 4 24
32+ 10+ 42 2 E 2 4 20 84 4.20 C
Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :3.90 Semester III Credit :20 GPA :2.50
Semester IV Credit :20 GPA :5.70 Semester V Credit :20 GPA :5.80 Total Credit 120 FINAL CGPA 4.27 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015622PATIL ABHIJIT ANANT ARCHANA 30+ 10+ 40 2 E 2 4 35+ 13+ 48 2 D 3 6 31+ 30+ 61 2 A 6 12 F
181 RIZVI- BANDRA (W)
49+ 16+ 81+ 62+ 208 6 A 6 36
40+ 10+ 51+ 53 + 154 6 C 4 24
A 10+ -- -- -- -- -- 18 82 --
Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :3.60
Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :4.30
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015623PEVEKAR SHREYAS SANJAY VARSHA 32+ 14 46 2 D 3 6 31+ 13+ 44 2 E 2 4 35+ 38+ 73 2 O 7 14 P
181 RIZVI- BANDRA (W)
56+ 19+ 85+ 59+ 219 6 O 7 42
40+ 13+ 59+ 53 + 165 6 B 5 30
36+ 11+ 47 2 D 3 6 20 102 5.10 B
Semester I Credit :20 GPA :3.20 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :3.40
Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :5.30 Total Credit 120 FINAL CGPA 4.48 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015624POOJARI MANISH UMESH JAYASHREE 34+ 10+ 44 2 E 2 4 30+ 15+ 45 2 D 3 6 34+ 34+ 68 2 A 6 12 F
181 RIZVI- BANDRA (W)
32+ 14+ 83+ 49+ 178 6 B 5 30
30+ 10+ 54+ 16 F -- ---- -- --
30E 10+ 40 2 E 2 4 14 56 --
Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :3.80
Semester IV Credit :20 GPA :5.85 Semester V Credit :20 GPA :4.50
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 32
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 3 ANDHERI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015625ROZARIO MARC GREGORY RITA 30+ 12+ 42 2 E 2 4 30+ 10+ 40 2 E 2 4 30+ 31+ 61 2 A 6 12 P RLE
181 RIZVI- BANDRA (W)
44+ 11+ 64 70 189 6 A 6 36
34+ 10+ 44 53 141 6 D 3 18
30+ 11+ 41 2 E 2 4 20 78 3.90 D
Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :3.00 Semester III --
Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :3.90
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015626SHINDE RAHUL ANIL KAVITA 47+ 10+ 57 2 B 5 10 31+ 15+ 46 2 D 3 6 31+ 38+ 69 2 A 6 12 F
181 RIZVI- BANDRA (W)
56+ 11+ 82+ 71+ 220 6 O 7 42
42+ 10+ 48E 35 F -- ---- -- --
30+ 10+ 40 2 E 2 4 14 74 --
Semester I Credit :20 GPA :2.40 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :2.90
Semester IV Credit :20 GPA :5.95 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015627DCUNHA PRAJWAL VINCENT LEONISSA 45+ 12+ 57 2 B 5 10 36+ 17+ 53 2 C 4 8 27+ 20+ 47 2 D 3 6 P RLE
229 ST ANDREW'S COLL BA
50+ 18+ 72+ 62+ 202 6 A 6 36
48+ 10+ 71 41 + 170 6 B 5 30
32+ 13+ 45 2 D 3 6 20 96 4.80 C
Semester I Credit :20 GPA :3.20 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :7.00
Semester IV -- Semester V Credit :20 GPA :5.40
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015628MANDAL PREM PAWAN MEENA 32+ 10+ 42 2 E 2 4 35+ 16+ 51 2 C 4 8 20+ 20+ 40 2 E 2 4 F
229 ST ANDREW'S COLL BA
47+ 11+ 60+ 52+ 170 6 B 5 30
42+ A 65E 40 + -- ---- -- --
41+ 11+ 52 2 C 4 8 14 54 --
Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :6.10
Semester IV Credit :20 GPA :4.40 Semester V Credit :20 GPA :4.60
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 33
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 3 ANDHERI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015629BHAGAT AKSHAY KISHORE RASHMI 30+ 21+ 51 2 C 4 8 40 15+ 55 2 B 5 10 43+ 42+ 85 2 O 7 14 P
172 RAHEJA COLLEGE-BAND
48+ 21+ 89+ 92+ 250 6 O 7 42
39+ 17+ 80+ 88 + 224 6 O 7 42
35+ 12+ 47 2 D 3 6 20 122 6.10 A
Semester I Credit :20 GPA :4.90 Semester II Credit :20 GPA :4.90 Semester III Credit :20 GPA :5.20
Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :5.60 Total Credit 120 FINAL CGPA 5.54 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015630JAISWAL AMIT LAXMIKANT SHARMILA 31+ 15+ 46 2 D 3 6 33 19+ 52 2 C 4 8 34+ 40+ 74 2 O 7 14 P
172 RAHEJA COLLEGE-BAND
55+ 22+ 86+ 85+ 248 6 O 7 42
44+ 17+ 70+ 75 + 206 6 A 6 36
30+ 12+ 42 2 E 2 4 20 110 5.50 B
Semester I Credit :20 GPA :4.20 Semester II Credit :20 GPA :5.80 Semester III Credit :20 GPA :6.85
Semester IV Credit :20 GPA :5.80 Semester V Credit :20 GPA :5.80 Total Credit 120 FINAL CGPA 5.66 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015631KAMAT ALEX MOHGALIA NIRMALA 38+ 10+ 48 2 D 3 6 34+ 13+ 47 2 D 3 6 21+ 20+ 41 2 E 2 4 F
229 ST ANDREW'S COLL BA
45+ 11+ 48+ 40+ 144 6 D 3 18
52+ 10+ 40+ 51 + 153 6 C 4 24
A 10+ -- -- -- -- -- 18 58 --
Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :2.60 Semester III --
Semester IV Credit :20 GPA :6.70 Semester V Credit :20 GPA :3.80
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015632FURTADO DALTON MELWYN CAROLINE 31+ 20+ 51 2 C 4 8 36+ 18+ 54 2 C 4 8 37+ 44+ 81 2 O 7 14 P
172 RAHEJA COLLEGE-BAND
50+ 23+ 96+ 98+ 267 6 O 7 42
46 17+ 76+ 72 + 211 6 O 7 42
36+ 16+ 52 2 C 4 8 20 122 6.10 A
Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :5.90 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :5.70 Semester V Credit :20 GPA :6.00 Total Credit 120 FINAL CGPA 5.78 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 34
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 3 ANDHERI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015633KHAN MOHAMMED AMIN RIYAZ HUMAIRA 30E 14+ 44 2 E 2 4 30E 13+ 43 2 E 2 4 37+ 45+ 82 2 O 7 14 F
172 RAHEJA COLLEGE-BAND
49+ 18+ 72+ 93+ 232 6 O 7 42
20F 13+ 90+ 78 + -- ---- -- --
30+ 13+ 43 2 E 2 4 14 68 --
Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :6.55
Semester IV Credit :20 GPA :3.20 Semester V Credit :20 GPA :4.80
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015634QURESHI SHAH FAISAL MOHD ABRAR ISHRA 42+ 15 57 2 B 5 10 45+ 10+ 55 2 B 5 10 34+ 33+ 67 2 A 6 12 P
T 181 RIZVI- BANDRA (W)
46+ 20+ 69+ 86+ 221 6 O 7 42
34+ 11+ 70+ 63 + 178 6 B 5 30
37+ 15+ 52 2 C 4 8 20 112 5.60 B
Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :5.00 Semester III Credit :20 GPA :4.20
Semester IV Credit :20 GPA :5.55 Semester V Credit :20 GPA :5.70 Total Credit 120 FINAL CGPA 4.89 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015635SALGAONKAR SAIRAJ SUNIL 30+ 13+ 43 2 E 2 4 35+ 10+ 45 2 D 3 6 28+ 27+ 55 2 B 5 10 F
181 RIZVI- BANDRA (W)
44+ 10+ 63+ A -- ---- -- --
30+ 10+ 79+ 55 + 174 6 B 5 30
33+ 11+ 44 2 E 2 4 14 54 --
Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :3.10
Semester IV Credit :20 GPA :3.80 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015636SHINDE SARVESH SANJAY SHRAVANI 37+ 14 51 2 C 4 8 30+ 10+ 40 2 E 2 4 35+ 38+ 73 2 O 7 14 P
181 RIZVI- BANDRA (W)
44+ 14+ 68+ 55 181 6 A 6 36
35+ 10+ 54+ 65 + 164 6 B 5 30
30+ 10+ 40 2 E 2 4 20 96 4.80 C
Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :2.50 Semester III Credit :20 GPA :3.40
Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :3.30 Total Credit 120 FINAL CGPA [email protected]=4.00 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 35
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 3 ANDHERI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015637BHANUSHALI HIREN SHIVJI SHOBHNA 33+ 15E 48 2 D 3 6 33+ 10+ 43 2 E 2 4 25+ 28+ 53 2 C 4 8 F
181 RIZVI- BANDRA (W)
44+ 10+ 50+ 25F -- ---- -- --
30+ 10+ 66+ 50 + 156 6 C 4 24
30+ 10+ 40 2 E 2 4 14 46 --
Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :3.30 Semester III --
Semester IV Credit :20 GPA :6.85 Semester V Credit :20 GPA :3.80
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015638CHAURASIA PRASHANT DILIPKKUMAR RAJKU 53 10+ 63 2 A 6 12 53 15+ 68 2 A 6 12 48 38+ 86 2 O 7 14 P
MARI 181 RIZVI- BANDRA (W)
44 13+ 52 76 185 6 A 6 36
51 19+ 58 58 186 6 A 6 36
62 18+ 80 2 O 7 14 20 124 6.20 A
Semester I Credit :20 GPA :4.40 Semester II Credit :20 GPA :5.00 Semester III Credit :20 GPA :4.40
Semester IV Credit :20 GPA :5.70 Semester V Credit :20 GPA :6.00 Total Credit 120 FINAL CGPA 5.28 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015639CHOUDHARY AKSHAY SUBHASH SANDHYA 31+ 10+ 41 2 E 2 4 30+ 10+ 40 2 E 2 4 35+ 29+ 64 2 A 6 12 P
181 RIZVI- BANDRA (W)
38+ 15+ 68+ 42+ 163 6 C 4 24
36+ 10+ 44+ 60 + 150 6 C 4 24
49 10+ 59 2 B 5 10 20 78 3.90 D
Semester I Credit :20 GPA :3.20 Semester II Credit :20 GPA :2.40 Semester III Credit :20 GPA :2.50
Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :5.00 Total Credit 120 FINAL CGPA 3.90 FINAL GRADE :D
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015640MAURYA VISHAL RAVINDRANATH SADHANA 32+ 10+ 42 2 E 2 4 32+ 10+ 42 2 E 2 4 32+ 31+ 63 2 A 6 12 F
181 RIZVI- BANDRA (W)
36+ 10E 70+ 25F -- ---- -- --
47+ 10+ 58+ 49 + 164 6 B 5 30
30+ 10+ 40 2 E 2 4 14 54 --
Semester I Credit :20 GPA :2.60 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :2.70
Semester IV Credit :20 GPA :6.40 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 36
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 3 ANDHERI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015641AMRITPHALE CHINMAY MILIND MITALI 39 10+ 49 2 D 3 6 47 15+ 62 2 A 6 12 30+ 35+ 65 2 A 6 12 P
181 RIZVI- BANDRA (W)
60 10+ 58+ 75 203 6 A 6 36
47 16+ 56+ 40 + 159 6 C 4 24
45 16+ 61 2 A 6 12 20 102 5.10 B
Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :3.10
Semester IV Credit :20 GPA :5.00 Semester V Credit :20 GPA :5.40 Total Credit 120 FINAL CGPA 4.40 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015642GAYASI JAAFAR MANSOOR AIMAN 17F 13E -- -- -- -- -- 19F 10+ -- -- -- -- -- 33+ 35+ 68 2 A 6 12 F
181 RIZVI- BANDRA (W)
35+ 10+ 58+ 43E 146 6 D 3 18
30+ 10+ 40+ 40 + 120 6 E 2 12
08F 13E -- -- -- -- -- 14 42 --
Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :2.40
Semester IV Credit :20 GPA :5.00 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015643SHINDE CHINMAY PRAMOD PRANALI 36+ 17 53 2 C 4 8 32+ 13+ 45 2 D 3 6 37+ 30+ 67 2 A 6 12 P
181 RIZVI- BANDRA (W)
38+ 17+ 49+ 70+ 174 6 B 5 30
44+ 14+ 57+ 77 + 192 6 A 6 36
44+ 15+ 59 2 B 5 10 20 102 5.10 B
Semester I Credit :20 GPA :2.50 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :2.90
Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :4.40 Total Credit 120 FINAL CGPA 4.03 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015644
/WAZARKAR PRUTHA SANTOSH PADMAJA 35+ 14+ 49 2 D 3 6 30 14+ 44 2 E 2 4 41+ 44+ 85 2 O 7 14 P
172 RAHEJA COLLEGE-BAND
46+ 12+ 50+ 68+ 176 6 B 5 30
30+ 13+ 66+ 79 + 188 6 A 6 36
31+ 18+ 49 2 D 3 6 20 96 4.80 C
Semester I Credit :20 GPA :2.70 Semester II Credit :20 GPA :2.50 Semester III Credit :20 GPA :4.30
Semester IV Credit :20 GPA :6.85 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.31 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 37
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 3 ANDHERI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015645KENI SUMIT NARESH UMA 37E 10+ 47 2 D 3 6 30+ 10+ 40 2 E 2 4 27+ 33+ 60 2 A 6 12 F
181 RIZVI- BANDRA (W)
44+ 10+ 53+ 52+ 159 6 C 4 24
30+ 11+ 42+ 40 + 123 6 E 2 12
05F 10+ -- -- -- -- -- 18 58 --
Semester I Credit :20 GPA :2.50 Semester II Credit :20 GPA :2.00 Semester III Credit :20 GPA :2.60
Semester IV Credit :20 GPA :4.15 Semester V Credit :20 GPA :3.20
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015646MULLA RIZWAN KIFAYETULLA SULTANA 30+ 05F -- -- -- -- -- 30+ 15+ 45 2 D 3 6 34+ 31+ 65 2 A 6 12 F
181 RIZVI- BANDRA (W)
46+ 10+ 53+ 54+ 163 6 C 4 24
33+ 10+ 45+ 41 + 129 6 E 2 12
42E 10+ 52 2 C 4 8 18 62 --
Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :2.90
Semester IV Credit :20 GPA :5.00 Semester V Credit :20 GPA :4.10
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015647PARMAR CHIRAG GOVIND GEETA 30+ 12+ 42 2 E 2 4 30+ 15+ 45 2 D 3 6 30+ 33+ 63 2 A 6 12 P
181 RIZVI- BANDRA (W)
41+ 10+ 54+ 52+ 157 6 C 4 24
30+ 11+ 46+ 40 + 127 6 E 2 12
30 10+ 40 2 E 2 4 20 62 3.10 D
Semester I Credit :20 GPA :2.50 Semester II Credit :20 GPA :2.20 Semester III Credit :20 GPA :2.70
Semester IV Credit :20 GPA :4.15 Semester V Credit :20 GPA :3.60 Total Credit 120 FINAL CGPA 3.04 FINAL GRADE :D
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015648SANJANA UMESH VILAS PRAMILA 47+ 18+ 65 2 A 6 12 38+ 20+ 58 2 B 5 10 39+ 26+ 65 2 A 6 12 P
229 ST ANDREW'S COLL BA
50+ 19+ 67 45+ 181 6 A 6 36
37+ 11+ 45+ 58 + 151 6 C 4 24
49+ 12+ 61 2 A 6 12 20 106 5.30 B
Semester I Credit :20 GPA :4.20 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :5.90 Total Credit 120 FINAL CGPA 5.00 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 38
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 3 ANDHERI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015649SHAIKH MOHD FAIZAN SHAMIMUDDIN KAISA 40+ 10+ 50 2 C 4 8 32+ 10+ 42 2 E 2 4 31+ 33+ 64 2 A 6 12 P
R 181 RIZVI- BANDRA (W)
37+ 10+ 50+ 53+ 150 6 C 4 24
45+ 10+ 45+ 50 + 150 6 C 4 24
30 10+ 40 2 E 2 4 20 76 3.80 D
Semester I Credit :20 GPA :2.50 Semester II Credit :20 GPA :2.40 Semester III Credit :20 GPA :2.10
Semester IV Credit :20 GPA :6.25 Semester V Credit :20 GPA :3.10 Total Credit 120 FINAL CGPA 3.36 FINAL GRADE :D
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015650HARIYA VIRAL KIRTI HEENA 45 11+ 56 2 B 5 10 30+ 10+ 40 2 E 2 4 29+ 26+ 55 2 B 5 10 P
950 BUNTS SANGHA'S RAMA
43+ 20+ 42+ 70+ 175 6 B 5 30
37+ 16+ 66+ 59 + 178 6 B 5 30
35+ 14+ 49 2 D 3 6 20 90 4.50 C
Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :3.65
Semester IV Credit :20 GPA :3.40 Semester V Credit :20 GPA :4.00 Total Credit 120 FINAL CGPA 3.81 FINAL GRADE :D
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING
4015651SWAMY PRAVEEN RAVI LATA 30+ 19+ 49 2 D 3 6 31 10+ 41 2 E 2 4 34+ 33+ 67 2 A 6 12 P
950 BUNTS SANGHA'S RAMA
43+ 16+ 66+ 67+ 192 6 A 6 36
54+ 17+ 79+ 48 + 198 6 A 6 36
31+ 10+ 41 2 E 2 4 20 98 4.90 C
Semester I Credit :20 GPA :3.90 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :3.10
Semester IV Credit :20 GPA :3.15 Semester V Credit :20 GPA :4.40 Total Credit 120 FINAL CGPA 3.76 FINAL GRADE :D
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015652KOHLI YASH JIVANLAL SUNITA 33+ 13+ 46 2 D 3 6 31+ 10+ 41 2 E 2 4 37+ 40+ 77 2 O 7 14 F
898 DON BOSCO INSTITUTE
45+ 19+ 59+ 81+ 204 6 A 6 36
A 10+ 65+ 56 + -- ---- -- --
31+ 14+ 45 2 D 3 6 14 66 --
Semester I Credit :20 GPA :5.20 Semester II Credit :20 GPA :5.60 Semester III Credit :20 GPA :5.50
Semester IV Credit :20 GPA :5.10 Semester V Credit :20 GPA :6.00
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 39
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 4 GHATKOPAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015653YADAV SUNIL SUDHAKAR MAYA 30+ 16+ 46 2 D 3 6 38+ 17+ 55 2 B 5 10 37+ 34+ 71 2 O 7 14 P
950 BUNTS SANGHA'S RAMA
43+ 17+ 63+ 67+ 190 6 A 6 36
41 10+ 52+ 44 + 147 6 D 3 18
44+ 11+ 55 2 B 5 10 20 94 4.70 C
Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :3.40
Semester IV Credit :20 GPA :4.05 Semester V Credit :20 GPA :4.40 Total Credit 120 FINAL CGPA [email protected]=4.00 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0625 :FOREIGN LANGUAGE (FRENCH)
4015654PANCHAL NILESH VITHAL UJWALA 09F 15+ -- -- -- -- -- 30+ 16+ 46 2 D 3 6 38+ 34+ 72 2 O 7 14 F
950 BUNTS SANGHA'S RAMA
42+ 13+ 66+ 76+ 197 6 A 6 36
33+ 13+ 80+ 79 + 205 6 A 6 36
59+ 22+ 81 2 O 7 14 18 106 --
Semester I Credit :20 GPA :4.90 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :6.10
Semester IV Credit :20 GPA :4.70 Semester V Credit :20 GPA :4.90
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015655SAWANT PRITESH SATYAVAN SNEHA 31+ 16+ 47 2 D 3 6 19F 13+ -- -- -- -- -- 30+ 39+ 69 2 A 6 12 F
950 BUNTS SANGHA'S RAMA
33+ 20+ 64+ 72+ 189 6 A 6 36
45+ 20+ 73+ 92 + 230 6 O 7 42
30+ 25+ 55 2 B 5 10 18 106 --
Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :4.60 Semester III Credit :20 GPA :2.60
Semester IV Credit :20 GPA :5.70 Semester V Credit :20 GPA :5.80
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015656MHAMUNKAR RUSHIKESH VISHWAMBHAR VINA A 13+ -- -- -- -- -- 30+ 16+ 46 2 D 3 6 33+ 27+ 60 2 A 6 12 F
YA 851 ATHARVA COLL.H.M. M
30+ 17+ 72+ 51+ 170 6 B 5 30
30+ 17+ 56+ 72 + 175 6 B 5 30
30+ 10+ 40 2 E 2 4 18 82 --
Semester I -- Semester II -- Semester III --
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.50
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 40
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 97 BORIVALI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015657PAULRAJ RAJESH - INDIRA 21F 17+ -- -- -- -- -- 34+ 20+ 54 2 C 4 8 31+ 43+ 74 2 O 7 14 F
896 KAPOL VIDYANIDHI MG
30+ 20+ 62+ 69+ 181 6 A 6 36
30+ 20+ 66+ 77 + 193 6 A 6 36
34+ 23+ 57 2 B 5 10 18 104 --
Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :6.00
Semester IV Credit :20 GPA :4.60 Semester V Credit :20 GPA :5.00
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015658PRAJAPATI NAYAN ISHWAR SAVITABEN 30+ 15+ 45 2 D 3 6 10F 20+ -- -- -- -- -- 34+ 33+ 67 2 A 6 12 F
896 KAPOL VIDYANIDHI MG
40+ 18+ 57+ 70+ 185 6 A 6 36
30+ 20+ 55+ 70 + 175 6 B 5 30
A 21+ -- -- -- -- -- 16 84 --
Semester I Credit :20 GPA :4.40 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :2.00
Semester IV Credit :20 GPA :3.20 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015659SALVI PRATIK PRADEEP PRIYANKA 30+ 16+ 46 2 D 3 6 30+ 19+ 49 2 D 3 6 34+ 22+ 56 2 B 5 10 F
851 ATHARVA COLL.H.M. M
30+ 18+ 70+ 49+ 167 6 B 5 30
31+ 17+ 56+ 76 + 180 6 A 6 36
A 10+ -- -- -- -- -- 18 88 --
Semester I -- Semester II -- Semester III --
Semester IV Credit :20 GPA :7.00 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015660DUBEY ANKUR SATISH MANJU 21F 13+ -- -- -- -- -- 30E 10+ 40 2 E 2 4 30+ 24+ 54 2 C 4 8 F
851 ATHARVA COLL.H.M. M
30+ 18+ 66+ 46+ 160 6 C 4 24
30E 17+ 41+ 57 + 145 6 D 3 18
A 13+ -- -- -- -- -- 16 54 --
Semester I -- Semester II -- Semester III --
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 41
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 97 BORIVALI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015661IYENGAR SRIKANT SRIDHARAN SOMA 30 12+ 42 2 E 2 4 30+ 15+ 45 2 D 3 6 37+ 37+ 74 2 O 7 14 P
851 ATHARVA COLL.H.M. M
51+ 16+ 80+ 75+ 222 6 O 7 42
32+ 18+ 79+ 75 + 204 6 A 6 36
32+ 12+ 44 2 E 2 4 20 106 5.30 B
Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :3.40
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.00 Total Credit 120 FINAL CGPA 4.83 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015662JAHAGIRDAR AJINKYA RAMCHANDRA RUCHA 32+ 11+ 43 2 E 2 4 17F 12+ -- -- -- -- -- 25+ 27+ 52 2 C 4 8 F
851 ATHARVA COLL.H.M. M
30+ 10+ 52+ 52+ 144 6 D 3 18
31+ 15+ 52+ 62 + 160 6 C 4 24
20F 10+ -- -- -- -- -- 16 54 --
Semester I -- Semester II -- Semester III --
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015663MAURYA RISHAB MUKESH SHANTI 30+ 14+ 44 2 E 2 4 31+ 10+ 41 2 E 2 4 26+ 30+ 56 2 B 5 10 P RLE
851 ATHARVA COLL.H.M. M
43+ 10+ 62+ 62+ 177 6 B 5 30
30+ 18+ 71+ 70 + 189 6 A 6 36
41+ 12+ 53 2 C 4 8 20 92 4.60 C
Semester I Credit :20 GPA :3.30 Semester II -- Semester III --
Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :3.60
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015664TELANG JAYESH RAJENDRA SANGEETA A 13+ -- -- -- -- -- A 10+ -- -- -- -- -- 21+ 21+ 42 2 E 2 4 F
851 ATHARVA COLL.H.M. M
A A 70+ 50+ -- ---- -- --
A 13+ A A -- ---- -- --
A 10+ -- -- -- -- -- 2 4 --
Semester I -- Semester II -- Semester III --
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 42
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 97 BORIVALI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING
4015665KOKATE VIRAJ GAJANAN VIJAYA 30 20+ 50 2 C 4 8 32 20+ 52 2 C 4 8 33+ 27+ 60 2 A 6 12 P
851 ATHARVA COLL.H.M. M
40+ 22+ 63+ 77+ 202 6 A 6 36
42+ 17+ 74+ 54 + 187 6 A 6 36
34+ 14+ 48 2 D 3 6 20 106 5.30 B
Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :3.50
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.40 Total Credit 120 FINAL CGPA 4.73 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015666
/BHARBIDYA SONAL VALLABH HIRA 31+ 18+ 49 2 D 3 6 30+ 19+ 49 2 D 3 6 27+ 21+ 48 2 D 3 6 F
851 ATHARVA COLL.H.M. M
A 13+ 57+ 71+ -- ---- -- --
A 11+ 41+ 40 + -- ---- -- --
30+ A -- -- -- -- -- 6 18 --
Semester I -- Semester II -- Semester III Credit :20 GPA :4.20
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.10
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015667DESAI VYOM DARSHAN DHEENA 31 13+ 44 2 E 2 4 42 14+ 56 2 B 5 10 25+ 33+ 58 2 B 5 10 P RLE
851 ATHARVA COLL.H.M. M
34+ 15+ 59+ 63+ 171 6 B 5 30
30+ 15+ 41+ 50 + 136 6 D 3 18
30+ 10+ 40 2 E 2 4 20 76 3.80 D
Semester I -- Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :2.60
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :3.40
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015668GHUGE HARSHAD SOMNATH SHOBHA 32 11+ 43 2 E 2 4 30 13+ 43 2 E 2 4 32+ 33+ 65 2 A 6 12 P
851 ATHARVA COLL.H.M. M
41+ 15+ 58+ 62+ 176 6 B 5 30
41+ 15+ 42+ 45 + 143 6 D 3 18
34 12+ 46 2 D 3 6 20 74 3.70 D
Semester I Credit :20 GPA :2.90 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :2.40
Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :3.50 Total Credit 120 FINAL CGPA 3.63 FINAL GRADE :D
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 43
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 97 BORIVALI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015669KHADKA HEMRAJ JANAK PAVITRA 31+ 15+ 46 2 D 3 6 34+ 16+ 50 2 C 4 8 29+ 24+ 53 2 C 4 8 P RLE
851 ATHARVA COLL.H.M. M
49+ 18+ 54+ 80+ 201 6 A 6 36
38 14+ 40+ 40 + 132 6 E 2 12
36+ 10+ 46 2 D 3 6 20 76 3.80 D
Semester I Credit :20 GPA :4.20 Semester II -- Semester III --
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.90
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015670PEREIRA ADRIAN VICTOR ARTIMES A 15+ -- -- -- -- -- 30+ 15+ 45 2 D 3 6 36+ 22+ 58 2 B 5 10 F
851 ATHARVA COLL.H.M. M
32+ 16+ 48+ 71+ 167 6 B 5 30
A 13+ 47+ 42 + -- ---- -- --
30+ 14+ 44 2 E 2 4 12 50 --
Semester I -- Semester II -- Semester III --
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :3.80
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015671S PRABHAKARAN PETCHI MUTHU SUDALAI M 10F 13+ -- -- -- -- -- 30E 16+ 46 2 D 3 6 40+ 36+ 76 2 O 7 14 F
UTHU MALIYAMMA 851 ATHARVA COLL.H.M. M
36+ 19+ 63+ 82+ 200 6 A 6 36
31E 13+ 40+ 68 + 152 6 C 4 24
30+ 12+ 42 2 E 2 4 18 84 --
Semester I -- Semester II Credit :20 GPA :3.40 Semester III --
Semester IV Credit :20 GPA :7.00 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015672SHETH PARTH SHAILESH USHA 30 16+ 46 2 D 3 6 37+ 18+ 55 2 B 5 10 23+ 21+ 44 2 E 2 4 P
851 ATHARVA COLL.H.M. M
30+ 19+ 62+ 79+ 190 6 A 6 36
30+ 15+ 49+ 49 + 143 6 D 3 18
32+ 10+ 42 2 E 2 4 20 78 3.90 D
Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :3.10
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.00 Total Credit 120 FINAL CGPA 4.20 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 44
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 97 BORIVALI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015673NILESH ESAKKI ESAISELVI 31 16+ 47 2 D 3 6 32 14+ 46 2 D 3 6 42+ 22+ 64 2 A 6 12 P RLE
851 ATHARVA COLL.H.M. M
33+ 22+ 63+ 77+ 195 6 A 6 36
30+ 13+ 45+ 67 + 155 6 C 4 24
30+ 17+ 47 2 D 3 6 20 90 4.50 C
Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :3.90 Semester III --
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.20
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015674AKHE BHUSHAN VASANT LATA 30+ 22+ 52 2 C 4 8 34 23+ 57 2 B 5 10 32+ 32+ 64 2 A 6 12 P
851 ATHARVA COLL.H.M. M
46+ 21+ 51+ 85+ 203 6 A 6 36
31+ 16+ 68+ 66 + 181 6 A 6 36
37+ 15+ 52 2 C 4 8 20 110 5.50 B
Semester I Credit :20 GPA :5.60 Semester II Credit :20 GPA :6.10 Semester III Credit :20 GPA :4.80
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.60 Total Credit 120 FINAL CGPA 5.77 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015675MORAES MARK ANTHONY ANITA 30 21+ 51 2 C 4 8 30+ 16+ 46 2 D 3 6 28+ 21+ 49 2 D 3 6 P RLE
851 ATHARVA COLL.H.M. M
40+ 16+ 53+ 76+ 185 6 A 6 36
32 17+ 47+ 65 + 161 6 C 4 24
30+ 14+ 44 2 E 2 4 20 84 4.20 C
Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :3.40
Semester IV Credit :20 GPA :7.00 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015676SHAIKH VASIMAHMED SHAKILAHMED HAJIRA 33 19+ 52 2 C 4 8 39 17+ 56 2 B 5 10 28+ 22+ 50 2 C 4 8 P
BANU 851 ATHARVA COLL.H.M. M
30+ 19+ 60+ 78+ 187 6 A 6 36
37+ 14+ 50+ 59 + 160 6 C 4 24
30+ 10+ 40 2 E 2 4 20 90 4.50 C
Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :5.20 Semester III Credit :20 GPA :3.00
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.50 Total Credit 120 FINAL CGPA 4.72 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 45
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 97 BORIVALI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015678JOSHI YASH KIRAN SONAL 35+ 13+ 48 2 D 3 6 30 16+ 46 2 D 3 6 25+ 28+ 53 2 C 4 8 P RLE
851 ATHARVA COLL.H.M. M
30+ 10+ 49+ 56+ 145 6 D 3 18
41+ 11+ 42+ 40 + 134 6 D 3 18
34+ 12+ 46 2 D 3 6 20 62 3.10 D
Semester I -- Semester II Credit :20 GPA :3.50 Semester III --
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.20
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015679NAGAONKAR VARUN ASHOK VARSHA 32+ 17+ 49 2 D 3 6 30 19+ 49 2 D 3 6 43+ 23+ 66 2 A 6 12 P
851 ATHARVA COLL.H.M. M
49+ 18+ 79+ 51+ 197 6 A 6 36
34+ 16+ 60+ 40 + 150 6 C 4 24
38+ 10+ 48 2 D 3 6 20 90 4.50 C
Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :2.80
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.00 Total Credit 120 FINAL CGPA 4.37 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015680
/PAWAR SHIVANI SATISH SHRUTIKA 15F 13+ -- -- -- -- -- 30E 11+ 41 2 E 2 4 25+ 36+ 61 2 A 6 12 F
851 ATHARVA COLL.H.M. M
37+ 11+ 67+ 64+ 179 6 A 6 36
20F 10+ 49+ 49 + -- ---- -- --
01F 13+ -- -- -- -- -- 10 52 --
Semester I Credit :20 GPA :3.20 Semester II -- Semester III --
Semester IV Credit :20 GPA :7.00 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0644 :ADVANCED FRONT OFFICE COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015681PARAB ABHISHEK JAYWANT SHRADDHA 31 18+ 49 2 D 3 6 35 18+ 53 2 C 4 8 43+ 27+ 70 2 O 7 14 P
851 ATHARVA COLL.H.M. M
32+ 17+ 40+ 40+ 129 6 E 2 12
36+ 19+ 42+ 74 + 171 6 B 5 30
30+ 14+ 44 2 E 2 4 20 74 3.70 D
Semester I Credit :20 GPA :4.60 Semester II Credit :20 GPA :4.60 Semester III Credit :20 GPA :3.50
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.90 Total Credit 120 FINAL CGPA 4.72 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 46
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 97 BORIVALI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0644 :ADVANCED FRONT OFFICE COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015682PATEL HIREN JAYKUMAR MALTI 18F 18+ -- -- -- -- -- 30E 14+ 44 2 E 2 4 39+ 22+ 61 2 A 6 12 F
851 ATHARVA COLL.H.M. M
30+ 12+ 53+ 40+ 135 6 D 3 18
30E 16+ 42+ 66 + 154 6 C 4 24
30+ 14+ 44 2 E 2 4 18 62 --
Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.70 Semester III --
Semester IV Credit :20 GPA :7.00 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0644 :ADVANCED FRONT OFFICE COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015683PATIL MOHIT GOPAL SMITA 30+ 14+ 44 2 E 2 4 A 16+ -- -- -- -- -- 35+ 22+ 57 2 B 5 10 F
851 ATHARVA COLL.H.M. M
A 16+ 59+ 40+ -- ---- -- --
30+ 16+ 41+ 67 + 154 6 C 4 24
31+ 13+ 44 2 E 2 4 12 42 --
Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :3.70 Semester III --
Semester IV Credit :20 GPA :7.00 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015684GAVAS AKSHAY DILIP DIPIKA A 12+ -- -- -- -- -- A 18+ -- -- -- -- -- 40+ 33+ 73 2 O 7 14 F
379 SAHYOG MGNT AMBERNA
49+ 12+ 58+ 47+ 166 6 B 5 30
A 10+ 62+ 88 + -- ---- -- --
A 11+ -- -- -- -- -- 8 44 --
Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :5.20
Semester IV Credit :20 GPA :3.40 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015685LAD SURAJ SANTOSH SAVITA A 10+ -- -- -- -- -- 30+ 10+ 40 2 E 2 4 48+ 39+ 87 2 O 7 14 F
379 SAHYOG MGNT AMBERNA
30+ 11+ 57+ 59+ 157 6 C 4 24
A 10+ 70+ 91 + -- ---- -- --
A 12+ -- -- -- -- -- 10 42 --
Semester I Credit :20 GPA :5.00 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :6.25
Semester IV Credit :20 GPA :4.10 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 47
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 5 LADVALI-MAHAD
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015686BHADRI SUNEEL KHILANAND USHADEVI 31 10+ 41 2 E 2 4 42+ 11+ 53 2 C 4 8 37+ 36+ 73 2 O 7 14 P RLE
519 MUCHHALA THANE (W)
44 13+ 69+ 71+ 197 6 A 6 36
33 11+ 41+ 63 + 148 6 D 3 18
30+ 10+ 40 2 E 2 4 20 84 4.20 C
Semester I Credit :20 GPA :2.40 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :2.70
Semester IV Credit :20 GPA :3.60 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015687SHAIKH ARBAZ GAFFAR RAFAT 33 13+ 46 2 D 3 6 31+ 11+ 42 2 E 2 4 39+ 35+ 74 2 O 7 14 P
519 MUCHHALA THANE (W)
32+ 13+ 63+ 77+ 185 6 A 6 36
30 12+ 44+ 70 + 156 6 C 4 24
30+ 14+ 44 2 E 2 4 20 88 4.40 C
Semester I Credit :20 GPA :2.80 Semester II Credit :20 GPA :2.30 Semester III Credit :20 GPA :2.60
Semester IV Credit :20 GPA :6.45 Semester V Credit :20 GPA :2.50 Total Credit 120 FINAL CGPA 3.51 FINAL GRADE :D
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015688UDAGE SHUBHAM SHYAM ASHA 30 10+ 40 2 E 2 4 30 12+ 42 2 E 2 4 33+ 28+ 61 2 A 6 12 P
519 MUCHHALA THANE (W)
48 13+ 70+ 70+ 201 6 A 6 36
34 12+ 45+ 58 + 149 6 C 4 24
30+ 11+ 41 2 E 2 4 20 84 4.20 C
Semester I Credit :20 GPA :2.40 Semester II Credit :20 GPA :2.40 Semester III Credit :20 GPA :2.60
Semester IV Credit :20 GPA :5.80 Semester V Credit :20 GPA :2.90 Total Credit 120 FINAL CGPA 3.38 FINAL GRADE :D
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015689ZAWARE HARISH BHAGOJI SANGEETA 30+ 10+ 40 2 E 2 4 36+ 10+ 46 2 D 3 6 36+ 31+ 67 2 A 6 12 P
519 MUCHHALA THANE (W)
30+ 13+ 68+ 71+ 182 6 A 6 36
41 11+ 72+ 59 + 183 6 A 6 36
30+ 14+ 44 2 E 2 4 20 98 4.90 C
Semester I Credit :20 GPA :3.20 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :2.80
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :3.90 Total Credit 120 FINAL CGPA 4.07 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 48
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 5 LADVALI-MAHAD
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015690MAPARAMBIL AMAL GOPALAKRISHNAN SUSHI 36+ 10+ 46 2 D 3 6 34+ 11+ 45 2 D 3 6 38+ 33+ 71 2 O 7 14 P
LA 519 MUCHHALA THANE (W)
50+ 15+ 71+ 72+ 208 6 A 6 36
33 16+ 75+ 60 + 184 6 A 6 36
50+ 14+ 64 2 A 6 12 20 110 5.50 B
Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :4.40
Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :3.60 Total Credit 120 FINAL CGPA 4.10 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015691ALSHI ANMOL MANOHAR MONIKA 30+ 10+ 40 2 E 2 4 38+ 10+ 48 2 D 3 6 35+ 37+ 72 2 O 7 14 F
519 MUCHHALA THANE (W)
30+ 14+ 51+ 56+ 151 6 C 4 24
30+ 10+ 72+ 67 + 179 6 A 6 36
A 10+ -- -- -- -- -- 18 84 --
Semester I Credit :20 GPA :2.80 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :2.40
Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :3.90
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015692GANGURDE SUYOG BAPUSAHEB MANDA 30+ 10+ 40 2 E 2 4 A 10+ -- -- -- -- -- 31+ 50+ 81 2 O 7 14 F
379 SAHYOG MGNT AMBERNA
35+ 16+ 69+ 86+ 206 6 A 6 36
30+ 10+ 56+ 58 + 154 6 C 4 24
30+ 10+ 40 2 E 2 4 18 82 --
Semester I Credit :20 GPA :5.40 Semester II Credit :20 GPA :5.00 Semester III Credit :20 GPA :5.85
Semester IV Credit :20 GPA :2.50 Semester V Credit :20 GPA :5.50
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015693CHOUDHARY DINESH MANGILAL DAKSHA A 10+ -- -- -- -- -- 30E 10+ 40 2 E 2 4 33+ 31+ 64 2 A 6 12 F
519 MUCHHALA THANE (W)
34+ 16+ 60+ 71+ 181 6 A 6 36
41E 19+ 77+ 75 + 212 6 O 7 42
30+ 15+ 45 2 D 3 6 18 100 --
Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :3.60
Semester IV Credit :20 GPA :6.70 Semester V Credit :20 GPA :4.20
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 49
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 5 LADVALI-MAHAD
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015694JOSHI HRISHIKESH SUDHIR SUDHA 35+ 13+ 48 2 D 3 6 30 10+ 40 2 E 2 4 37+ 27+ 64 2 A 6 12 P
379 SAHYOG MGNT AMBERNA
37+ 14+ 61+ 69+ 181 6 A 6 36
32+ 10+ 44 52 + 138 6 D 3 18
35+ 10+ 45 2 D 3 6 20 82 4.10 C
Semester I Credit :20 GPA :4.60 Semester II Credit :20 GPA :4.50 Semester III Credit :20 GPA :6.70
Semester IV Credit :20 GPA :4.80 Semester V Credit :20 GPA :3.80 Total Credit 120 FINAL CGPA 4.75 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015695PARCHHA SIDDHANT VIRSINGH KUSUM 30+ 10+ 40 2 E 2 4 37 10+ 47 2 D 3 6 36+ 32+ 68 2 A 6 12 P
519 MUCHHALA THANE (W)
30+ 13+ 62+ 69+ 174 6 B 5 30
34 14+ 70+ 53 + 171 6 B 5 30
30+ 17+ 47 2 D 3 6 20 88 4.40 C
Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :3.20
Semester IV Credit :20 GPA :3.60 Semester V Credit :20 GPA :3.40 Total Credit 120 FINAL CGPA 3.60 FINAL GRADE :D
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015696PAWAR HARSHAL PRAKASH PRAMILA 30+ 10+ 40 2 E 2 4 42 12+ 54 2 C 4 8 36+ 36+ 72 2 O 7 14 P
519 MUCHHALA THANE (W)
30+ 17+ 62+ 69+ 178 6 B 5 30
47 15+ 59+ 51 + 172 6 B 5 30
33+ 11+ 44 2 E 2 4 20 90 4.50 C
Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :3.60
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.20 Total Credit 120 FINAL CGPA 4.32 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015697PAWAR SIDDHESH PRABHAKAR BHARATI 30+ 11+ 41 2 E 2 4 30E 10+ 40 2 E 2 4 27+ 25+ 52 2 C 4 8 F
379 SAHYOG MGNT AMBERNA
51+ 10+ 44+ 58+ 163 6 C 4 24
30E 10+ A 58 + -- ---- -- --
38+ 15+ 53 2 C 4 8 14 48 --
Semester I Credit :20 GPA :5.80 Semester II Credit :20 GPA :4.70 Semester III Credit :20 GPA :5.55
Semester IV Credit :20 GPA :4.20 Semester V Credit :20 GPA :4.80
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 50
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 5 LADVALI-MAHAD
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015698PRAJAPATI MINTU LALBHADUR PUNITA 30+ 15+ 45 2 D 3 6 31+ 15+ 46 2 D 3 6 31+ 25+ 56 2 B 5 10 P
379 SAHYOG MGNT AMBERNA
52+ 16+ 69 65 202 6 A 6 36
32+ 10+ 55 42 + 139 6 D 3 18
33+ 17+ 50 2 C 4 8 20 84 4.20 C
Semester I Credit :20 GPA :6.10 Semester II Credit :20 GPA :6.00 Semester III Credit :20 GPA :5.10
Semester IV Credit :20 GPA :5.70 Semester V Credit :20 GPA :4.50 Total Credit 120 FINAL CGPA 5.27 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015699CELLY SAHIL DEEPAK ANJU 39+ 14+ 53 2 C 4 8 41+ 19+ 60 2 A 6 12 36+ 42+ 78 2 O 7 14 F
581 BHARATI VP HOT.& CA
15F 12+ 63+ 70+ -- ---- -- --
30E 20+ 54+ 81 + 185 6 A 6 36
39+ 23+ 62 2 A 6 12 14 82 --
Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :3.90 Semester III Credit :20 GPA :4.30
Semester IV Credit :20 GPA :6.70 Semester V Credit :20 GPA :4.80
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015700HERKAL MAHESH SUBHAS SARASWATI 32 19+ 51 2 C 4 8 34 14+ 48 2 D 3 6 34+ 33+ 67 2 A 6 12 P
800 B.P.MARINE ACADEMY
57+ 16+ 55+ 48+ 176 6 B 5 30
50+ 18+ 58+ 49 + 175 6 B 5 30
35+ 14+ 49 2 D 3 6 20 92 4.60 C
Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :5.75
Semester IV Credit :20 GPA :3.10 Semester V Credit :20 GPA :5.60 Total Credit 120 FINAL CGPA 4.28 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015701SHAIKH SAFEEQUE DOST MOHAMMAD AMINA 33+ 19+ 52 2 C 4 8 30E 13+ 43 2 E 2 4 30+ 30+ 60 2 A 6 12 F
BEGAM 800 B.P.MARINE ACADEMY
30+ 17+ 54+ 45+ 146 6 D 3 18
21F 10+ 54+ 45 + -- ---- -- --
41+ 16+ 57 2 B 5 10 14 52 --
Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :3.60
Semester IV Credit :20 GPA :2.20 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 51
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015702YADAV PRAVIN INDRAJEET CHANOTADEVI 30E 17+ 47 2 D 3 6 31+ 12+ 43 2 E 2 4 34+ 31+ 65 2 A 6 12 F
800 B.P.MARINE ACADEMY
30+ 16+ 48+ 45+ 139 6 D 3 18
16F 16+ 52+ 48 + -- ---- -- --
33+ 15+ 48 2 D 3 6 14 46 --
Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :5.30
Semester IV Credit :20 GPA :3.20 Semester V Credit :20 GPA :4.90
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015703NAIR ABHILASH RAGHUNATH SMRITHY 48+ 13+ 61 2 A 6 12 39+ 16+ 55 2 B 5 10 41+ 22+ 63 2 A 6 12 P
581 BHARATI VP HOT.& CA
59+ 18+ 54 54 185 6 A 6 36
54+ 15+ 64 64 197 6 A 6 36
49+ 10+ 59 2 B 5 10 20 116 5.80 B
Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :5.50
Semester IV Credit :20 GPA :6.85 Semester V Credit :20 GPA :4.80 Total Credit 120 FINAL CGPA [email protected]=5.00 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015704RAO ASHRAY SHREYAS ARTI 31+ 13+ 44 2 E 2 4 34+ 18+ 52 2 C 4 8 33+ 24+ 57 2 B 5 10 P
581 BHARATI VP HOT.& CA
39+ 14+ 56 56 165 6 B 5 30
47+ 13+ 60 60 180 6 A 6 36
42+ 13+ 55 2 B 5 10 20 98 4.90 C
Semester I Credit :20 GPA :4.20 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :4.90
Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :4.50 Total Credit 120 FINAL CGPA 4.85 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015705DESHMUKH AKASH RAM SHUBHANGI 30 21+ 51 2 C 4 8 30 23+ 53 2 C 4 8 38+ 45+ 83 2 O 7 14 P
897 APEEJAY INST. BELAP
40+ 22+ 83+ 83+ 228 6 O 7 42
31+ 21+ 86+ 71 + 209 6 O 7 42
30+ 22+ 52 2 C 4 8 20 122 6.10 A
Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.20 Semester V Credit :20 GPA :5.90 Total Credit 120 FINAL CGPA 4.92 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 52
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015706GHAG PRANAV ANIL SHRADHA 30+ 22+ 52 2 C 4 8 30 22+ 52 2 C 4 8 40+ 40+ 80 2 O 7 14 P
897 APEEJAY INST. BELAP
40+ 22+ 83+ 83+ 228 6 O 7 42
32 21+ 90+ 68 + 211 6 O 7 42
30+ 21+ 51 2 C 4 8 20 122 6.10 A
Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.10 Semester V Credit :20 GPA :5.50 Total Credit 120 FINAL CGPA [email protected]=5.00 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015707GAWAND MANISH MANOJ JYOTSNA 33+ 22+ 55 2 B 5 10 36 23+ 59 2 B 5 10 41+ 40+ 81 2 O 7 14 P
897 APEEJAY INST. BELAP
43+ 23+ 66+ 95+ 227 6 O 7 42
30+ 22+ 65+ 89 + 206 6 A 6 36
52+ 22+ 74 2 O 7 14 20 126 6.30 A
Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.10 Semester V Credit :20 GPA :6.00 Total Credit 120 FINAL CGPA 5.22 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015708
/NEGANDHI MEHEK RAJESH MEDHA 30 22+ 52 2 C 4 8 30 23+ 53 2 C 4 8 47+ 42+ 89 2 O 7 14 P
897 APEEJAY INST. BELAP
32 23+ 56+ 95+ 206 6 A 6 36
30+ 21+ 87+ 84 + 222 6 O 7 42
30 22+ 52 2 C 4 8 20 116 5.80 B
Semester I Credit :20 GPA :6.50 Semester II Credit :20 GPA :6.20 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :5.50 Semester V Credit :20 GPA :6.70 Total Credit 120 FINAL CGPA 6.28 FINAL GRADE :A
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015709VAZ SHAUN IVAN SUZIE 17F 21+ -- -- -- -- -- 13F 22+ -- -- -- -- -- 38+ 40+ 78 2 O 7 14 F
897 APEEJAY INST. BELAP
30E 22+ 55+ 95+ 202 6 A 6 36
30+ 21+ 59+ 78 + 188 6 A 6 36
32E 21+ 53 2 C 4 8 16 94 --
Semester I Credit :20 GPA :2.80 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.20 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 53
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015710JAISWAR AJAY SHIVPUJAN BEMALA 36+ 21+ 57 2 B 5 10 30+ 21+ 51 2 C 4 8 40+ 34+ 74 2 O 7 14 P
897 APEEJAY INST. BELAP
32 21+ 65+ 78+ 196 6 A 6 36
30+ 21+ 40+ 71 + 162 6 C 4 24
33+ 20+ 53 2 C 4 8 20 100 5.00 B
Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :6.70
Semester IV Credit :20 GPA :3.50 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.38 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015711
/BHOIR TEJAL DINESH SUVARNA 30+ 20+ 50 2 C 4 8 38 17+ 55 2 B 5 10 34+ 34+ 68 2 A 6 12 P
800 B.P.MARINE ACADEMY
48+ 16+ 47+ 59+ 170 6 B 5 30
35 20+ 52+ 62 + 169 6 B 5 30
30+ 18+ 48 2 D 3 6 20 96 4.80 C
Semester I Credit :20 GPA :4.90 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :6.55
Semester IV Credit :20 GPA :3.50 Semester V Credit :20 GPA :4.90 Total Credit 120 FINAL CGPA 4.78 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015712KHAIRNAR ROSHAN RAJENDRA MEGHA 38+ 17+ 55 2 B 5 10 51 14+ 65 2 A 6 12 31+ 29+ 60 2 A 6 12 P
800 B.P.MARINE ACADEMY
50+ 14+ 49+ 67+ 180 6 A 6 36
45+ 17+ 46+ 45 + 153 6 C 4 24
49+ 17+ 66 2 A 6 12 20 106 5.30 B
Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :4.70 Semester III Credit :20 GPA :5.30
Semester IV Credit :20 GPA :4.10 Semester V Credit :20 GPA :5.60 Total Credit 120 FINAL CGPA 4.88 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015713SIDDIQUI AKIB KALIM RUKAIYA 30 11+ 41 2 E 2 4 35 11+ 46 2 D 3 6 40+ 20+ 60 2 A 6 12 P
581 BHARATI VP HOT.& CA
43+ 10+ 69 63 185 6 A 6 36
36+ 10+ 37 53 136 6 D 3 18
@3
36+ 14+ 50 2 C 4 8 20 84 4.20 C
Semester I Credit :20 GPA :2.90 Semester II Credit :20 GPA :2.40 Semester III Credit :20 GPA :3.90
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.20 Total Credit 120 FINAL CGPA 4.10 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 54
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015714UPPAL YASHRAJ TILAKRAJ RANI 30+ 11+ 41 2 E 2 4 46+ 15+ 61 2 A 6 12 42+ 20+ 62 2 A 6 12 P
581 BHARATI VP HOT.& CA
35+ 10+ 60 69 174 6 B 5 30
32+ 10+ 52 61 155 6 C 4 24
31+ 16+ 47 2 D 3 6 20 88 4.40 C
Semester I Credit :20 GPA :4.20 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :3.80
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.00 Total Credit 120 FINAL CGPA 4.43 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015715
/BHAGAT KRUTIKA VIJAY REKHA 33 11+ 44 2 E 2 4 32+ 19+ 51 2 C 4 8 37+ 45+ 82 2 O 7 14 P
581 BHARATI VP HOT.& CA
46+ 11+ 84+ 74+ 215 6 O 7 42
33+ 12+ 56+ 56 + 157 6 C 4 24
40+ 15+ 55 2 B 5 10 20 102 5.10 B
Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :5.00
Semester IV Credit :20 GPA :6.85 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.74 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015716
/RAWAT ANUSHA PREM USHA 48+ 22+ 70 2 O 7 14 45+ 22+ 67 2 A 6 12 41+ 42+ 83 2 O 7 14 P #10
581 BHARATI VP HOT.& CA
60+ 19+ 69 75 223 6 O 7 42
43+ 14+ 61 78 196 6 A 6 36
58+ 16+ 74 2 O 7 14 20 132 6.60#0.10 A
Semester I Credit :20 GPA :6.20 Semester II Credit :20 GPA :6.10 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :6.50 Total Credit 120 FINAL CGPA 6.52 FINAL GRADE :A
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015717CHOUDHARY VINAY RADHESHYAM GURIYA DE 30+ 23+ 53 2 C 4 8 31+ 23+ 54 2 C 4 8 39+ 38+ 77 2 O 7 14 F
VI 603 G.R.PATIL AS&C - MU
40+ 20+ 77+ 54+ 191 6 A 6 36
42+ 20+ 61+ 66 + 189 6 A 6 36
A 23+ -- -- -- -- -- 18 102 --
Semester I Credit :20 GPA :6.50 Semester II Credit :20 GPA :6.00 Semester III Credit :20 GPA :5.90
Semester IV Credit :20 GPA :5.80 Semester V Credit :20 GPA :6.70
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 55
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 95 MUMBRA
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015718DOKE AVADHUT CHANDRAKANT BHARATI 30+ 11+ 41 2 E 2 4 30E 10+ 40 2 E 2 4 33+ 36+ 69 2 A 6 12 F
749 HABIB EDUC.COLLEGE-
32+ 12+ 72+ 63+ 179 6 A 6 36
13F 12+ 54+ 61 + -- ---- -- --
30+ 12+ 42 2 E 2 4 14 60 --
Semester I Credit :20 GPA :3.25 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.40 Semester V Credit :20 GPA :5.50
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015719GANDHI MANISH NITIN NEHA 42+ 12+ 54 2 C 4 8 48+ 21+ 69 2 A 6 12 25+ 37+ 62 2 A 6 12 P
548
35+ 14+ 63+ 75+ 187 6 A 6 36
41 16+ 59+ 74 + 190 6 A 6 36
47+ 14+ 61 2 A 6 12 20 116 5.80 B
Semester I Credit :20 GPA :4.50 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :5.95
Semester IV Credit :20 GPA :4.70 Semester V Credit :20 GPA :5.10 Total Credit 120 FINAL CGPA 5.06 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015720GAUREA VIVIYAN TREVOR JANET 37+ 10+ 47 2 D 3 6 45 13+ 58 2 B 5 10 20+ 28+ 48 2 D 3 6 P
548
47+ 12+ 58+ 66+ 183 6 A 6 36
36+ 13+ 49+ 57 + 155 6 C 4 24
45+ 13+ 58 2 B 5 10 20 92 4.60 C
Semester I Credit :20 GPA :3.20 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :3.85
Semester IV Credit :20 GPA :3.40 Semester V Credit :20 GPA :4.00 Total Credit 120 FINAL CGPA 3.61 FINAL GRADE :D
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015721KORE RAHUL RAVINDRA RACHANA 30E 13+ 43 2 E 2 4 17F 11+ -- -- -- -- -- 35+ 36+ 71 2 O 7 14 F
548
32+ 12+ 67+ 83+ 194 6 A 6 36
32+ 23+ 70+ 88 + 213 6 O 7 42
30+ 10+ 40 2 E 2 4 18 100 --
Semester I Credit :20 GPA :4.50 Semester II Credit :20 GPA :4.70 Semester III Credit :20 GPA :5.00
Semester IV Credit :20 GPA :4.40 Semester V Credit :20 GPA :4.60
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 56
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 22 VASAI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015722MESTRY ROHAN DEEPAK VANDANA 20F 10E -- -- -- -- -- 21F 10E -- -- -- -- -- A A -- -- -- -- -- F
548
30E 12E A A -- ---- -- --
42E 12E A A -- ---- -- --
30E 12E 42 2 E 2 4 2 4 --
Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :2.30 Semester III Credit :20 GPA :5.10
Semester IV -- Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015723PATIL TANMAY DATTARAM MADHURI 21F 10+ -- -- -- -- -- 30+ 17+ 47 2 D 3 6 36+ 30+ 66 2 A 6 12 F
548
30+ 10+ 61+ 60+ 161 6 C 4 24
38+ 10+ 69+ 56 + 173 6 B 5 30
30+ 10+ 40 2 E 2 4 18 76 --
Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :6.15
Semester IV Credit :20 GPA :2.60 Semester V Credit :20 GPA :3.60
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015724RAUT TEJAS CHANDRASHEKHAR POONAM 31E 11+ 42 2 E 2 4 10F 16+ -- -- -- -- -- 24+ 28+ 52 2 C 4 8 F
548
33+ 10+ 53+ 52+ 148 6 D 3 18
31+ 12+ 43+ 70 + 156 6 C 4 24
39+ 10+ 49 2 D 3 6 18 60 --
Semester I Credit :20 GPA :2.60 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :4.35
Semester IV Credit :20 GPA :2.50 Semester V Credit :20 GPA :3.60
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015725SHETTY SAMARTH ARUN DEVIKA 32+ 10+ 42 2 E 2 4 32+ 10+ 42 2 E 2 4 41 41 82 2 O 7 14 P RLE
548
32+ 10+ 59 52 153 6 C 4 24
30+ 10+ 45+ 53 + 138 6 D 3 18
30+ 10+ 40 2 E 2 4 20 68 3.40 D
Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :4.15
Semester IV Credit :20 GPA :2.50 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 57
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 22 VASAI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015726SHEWALE OMKAR MOHAN MEENA 30+ 10+ 40 2 E 2 4 30+ 16+ 46 2 D 3 6 28+ 36+ 64 2 A 6 12 P
548
32+ 13+ 59+ 70+ 174 6 B 5 30
30+ 17+ 65+ 90 + 202 6 A 6 36
38 10+ 48 2 D 3 6 20 94 4.70 C
Semester I Credit :20 GPA :4.40 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :5.95
Semester IV Credit :20 GPA :2.90 Semester V Credit :20 GPA :3.60 Total Credit 120 FINAL CGPA 4.19 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015727SHIRKE PRATHAMESH BALKRISHNA LAXMI 31E 10+ 41 2 E 2 4 17F 16+ -- -- -- -- -- 28+ 35+ 63 2 A 6 12 F
548
32+ 11+ 55+ 68+ 166 6 B 5 30
30+ 11+ 62+ 66 + 169 6 B 5 30
30+ 10+ 40 2 E 2 4 18 80 --
Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :2.30 Semester III Credit :20 GPA :5.00
Semester IV Credit :20 GPA :2.50 Semester V Credit :20 GPA :3.60
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015728TAMRADAMAN KALPAK JAYWANT JUHI 37 10+ 47 2 D 3 6 32+ 19+ 51 2 C 4 8 27+ 32+ 59 2 B 5 10 P
548
33+ 10+ 58+ 64+ 165 6 B 5 30
45+ 10+ 48+ 63 + 166 6 B 5 30
47+ 11+ 58 2 B 5 10 20 94 4.70 C
Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :5.85
Semester IV Credit :20 GPA :2.60 Semester V Credit :20 GPA :4.10 Total Credit 120 FINAL CGPA 4.23 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015729TARE CHINMAY SANJAY SANJIVANI 43 10+ 53 2 C 4 8 31+ 16+ 47 2 D 3 6 33+ 30+ 63 2 A 6 12 P
548
31+ 10+ 64+ 80+ 185 6 A 6 36
37+ 11+ 51+ 75 + 174 6 B 5 30
40 12+ 52 2 C 4 8 20 100 5.00 B
Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :6.40
Semester IV Credit :20 GPA :2.70 Semester V Credit :20 GPA :3.80 Total Credit 120 FINAL CGPA 4.13 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 58
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 22 VASAI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015730TAWDE PRASAD PRAKASH PRATIMA 30+ 10+ 40 2 E 2 4 30 16+ 46 2 D 3 6 33+ 40+ 73 2 O 7 14 P
548
35 13+ 63+ 74+ 185 6 A 6 36
37+ 12+ 50+ 67 + 166 6 B 5 30
37 15+ 52 2 C 4 8 20 98 4.90 C
Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :6.10
Semester IV Credit :20 GPA :3.50 Semester V Credit :20 GPA :4.30 Total Credit 120 FINAL CGPA 4.35 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015731VAITY OMKAR DIGAMBAR SUCHITA 39 15+ 54 2 C 4 8 30+ 17+ 47 2 D 3 6 34+ 37+ 71 2 O 7 14 P
548
46+ 15+ 52+ 78+ 191 6 A 6 36
30+ 18+ 60+ 43 + 151 6 C 4 24
30+ 14+ 44 2 E 2 4 20 92 4.60 C
Semester I Credit :20 GPA :4.50 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :5.10
Semester IV Credit :20 GPA :3.70 Semester V Credit :20 GPA :4.20 Total Credit 120 FINAL CGPA 4.23 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015732GORE KAMLESH SAKHARAM GANGARAM 37+ 13+ 50 2 C 4 8 35+ 15+ 50 2 C 4 8 34+ 40+ 74 2 O 7 14 P
548
44+ 13+ 67+ 65+ 189 6 A 6 36
35 15+ 42+ 65 + 157 6 C 4 24
46+ 15+ 61 2 A 6 12 20 102 5.10 B
Semester I Credit :20 GPA :4.40 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :5.80
Semester IV Credit :20 GPA :4.50 Semester V Credit :20 GPA :5.20 Total Credit 120 FINAL CGPA 4.75 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015733PATIL HEMANT HARISHCHANDRA ROHINI 52 12+ 64 2 A 6 12 39 12+ 51 2 C 4 8 32+ 24+ 56 2 B 5 10 P
986 UNIVERSAL COLLEGE-A
58 12+ 60+ 55+ 185 6 A 6 36
45 15+ 60+ 55 + 175 6 B 5 30
49 15+ 64 2 A 6 12 20 108 5.40 B
Semester I Credit :20 GPA :6.70 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :5.95 Semester V Credit :20 GPA :5.40 Total Credit 120 FINAL CGPA 5.74 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 59
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 55 NEW PANVEL
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING
4015734RUPIN RAMAMURTHY PRABHA 30+ 19+ 49 2 D 3 6 30+ 17+ 47 2 D 3 6 36+ 38+ 74 2 O 7 14 P
783 ITM INST. OF HOTEL
40+ 14+ 73+ 69+ 196 6 A 6 36
44+ 18+ 75+ 77 + 214 6 O 7 42
44 16+ 60 2 A 6 12 20 116 5.80 B
Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :4.60 Semester III Credit :20 GPA :5.70
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.20 Total Credit 120 FINAL CGPA 5.40 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015735JADHAV SWAPNIL SUNIL SWATI 30+ 19+ 49 2 D 3 6 49 11+ 60 2 A 6 12 36+ 33+ 69 2 A 6 12 P
783 ITM INST. OF HOTEL
42+ 20+ 65+ 64+ 191 6 A 6 36
31 14+ 68+ 80 + 193 6 A 6 36
32+ 10+ 42 2 E 2 4 20 106 5.30 B
Semester I Credit :20 GPA :3.20 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :3.30
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.40 Total Credit 120 FINAL CGPA 4.37 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015736MURDESHWAR ASHUTOSH DAMODAR SHREYA 30+ 19+ 49 2 D 3 6 A 17+ -- -- -- -- -- 36+ 38+ 74 2 O 7 14 F
783 ITM INST. OF HOTEL
45+ 25+ 69+ 77+ 216 6 O 7 42
34+ 14+ 74+ 85 + 207 6 A 6 36
A 15+ -- -- -- -- -- 16 98 --
Semester I Credit :20 GPA :5.60 Semester II Credit :20 GPA :4.60 Semester III Credit :20 GPA :5.60
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.80
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015737PATIL MEGHNATH NATHU RANJANA 39+ 19+ 58 2 B 5 10 34+ 22+ 56 2 B 5 10 34+ 41+ 75 2 O 7 14 P
783 ITM INST. OF HOTEL
31+ 22+ 67+ 70+ 190 6 A 6 36
55+ 22+ 79+ 77 + 233 6 O 7 42
32 21+ 53 2 C 4 8 20 120 6.00 A
Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :5.10
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.80 Total Credit 120 FINAL CGPA 5.28 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 60
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 55 NEW PANVEL
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015738NADAR MANIKANDAN RAMASUBBU VELKANI A 20+ -- -- -- -- -- 38+ 17+ 55 2 B 5 10 34+ 35+ 69 2 A 6 12 F
783 ITM INST. OF HOTEL
34+ 22+ 60+ 61+ 177 6 B 5 30
34+ 20+ 72+ 83 + 209 6 O 7 42
32+ 24+ 56 2 B 5 10 18 104 --
Semester I Credit :20 GPA :4.90 Semester II Credit :20 GPA :5.70 Semester III Credit :20 GPA :5.90
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.10
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015739BHOIR SHRIYOG SUNIL SMITA 34 15+ 49 2 D 3 6 45 15+ 60 2 A 6 12 34+ 34+ 68 2 A 6 12 P RLE
783 ITM INST. OF HOTEL
30+ 11+ 42+ 71+ 154 6 C 4 24
30+ 12+ 70+ 68 + 180 6 A 6 36
30+ 10+ 40 2 E 2 4 20 94 4.70 C
Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :4.50
Semester IV Credit :20 GPA :7.00 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015740DABHI VATSAL HAMIR KANTA 48 18+ 66 2 A 6 12 42 12+ 54 2 C 4 8 38+ 36+ 74 2 O 7 14 P
783 ITM INST. OF HOTEL
42+ 16+ 48+ 57+ 163 6 C 4 24
51 16+ 63+ 75 + 205 6 A 6 36
30+ 16+ 46 2 D 3 6 20 100 5.00 B
Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :4.90 Semester III Credit :20 GPA :5.40
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.30 Total Credit 120 FINAL CGPA 5.20 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015741LONDHE VISHWATEJ BHARAT VAISHALI 34 19+ 53 2 C 4 8 30+ 12+ 42 2 E 2 4 33+ 33+ 66 2 A 6 12 P
783 ITM INST. OF HOTEL
53+ 17+ 48+ 67+ 185 6 A 6 36
39+ 22+ 65+ 75 + 201 6 A 6 36
36 14+ 50 2 C 4 8 20 104 5.20 B
Semester I Credit :20 GPA :4.80 Semester II Credit :20 GPA :4.80 Semester III Credit :20 GPA :5.90
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.00 Total Credit 120 FINAL CGPA 5.45 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 61
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 55 NEW PANVEL
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015742RATHORE AMITSINGH VIKRAMSINGH KAUSHA 41E 18E 59 2 B 5 10 41E 16E 57 2 B 5 10 23E 25E 48 2 D 3 6 F
LYA 783 ITM INST. OF HOTEL
62E 18E 55E 68E 203 6 A 6 36
35E 19E A A -- ---- -- --
45E 20E 65 2 A 6 12 14 74 --
Semester I Credit :20 GPA :5.90 Semester II Credit :20 GPA :5.70 Semester III Credit :20 GPA :5.10
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.90
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015743THAKUR VARUN ISHWARCHAND ARADHANA 40 16+ 56 2 B 5 10 30+ 14+ 44 2 E 2 4 34+ 33+ 67 2 A 6 12 P RLE
783 ITM INST. OF HOTEL
34+ 10+ 55+ 66+ 165 6 B 5 30
30+ 13+ 60+ 75 + 178 6 B 5 30
31 11+ 42 2 E 2 4 20 90 4.50 C
Semester I Credit :20 GPA :4.60 Semester II Credit :20 GPA :5.10 Semester III Credit :20 GPA :4.90
Semester IV Credit :20 GPA :6.20 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0625 :FOREIGN LANGUAGE (FRENCH)
4015744GAIKWAD PREM DILIP CHANDARANI A 18+ -- -- -- -- -- A 18+ -- -- -- -- -- 28+ 30+ 58 2 B 5 10 F
987
33+ 18+ 51+ 46+ 148 6 D 3 18
30+ 16+ 61+ 67 + 174 6 B 5 30
30+ 23+ 53 2 C 4 8 16 66 --
Semester I Credit :20 GPA :6.40 Semester II Credit :20 GPA :5.20 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :6.50 Semester V Credit :20 GPA :5.70
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015745MHATRE SWARAJ SUDHAKAR SUVIDHA 00F 15+ -- -- -- -- -- 30+ 19+ 49 2 D 3 6 31+ 35+ 66 2 A 6 12 F
987
51+ 19+ 62+ 61+ 193 6 A 6 36
45+ 21+ 78+ 73 + 217 6 O 7 42
36E 16+ 52 2 C 4 8 18 104 --
Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :5.90 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :6.20 Semester V Credit :20 GPA :5.50
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 62
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015746UMROTKAR AKASH PRAFULLA PRADNYA 30+ 14+ 44 2 E 2 4 31+ 14+ 45 2 D 3 6 30+ 35+ 65 2 A 6 12 P
987
41+ 17+ 60+ 66+ 184 6 A 6 36
38+ 18+ 72+ 67 + 195 6 A 6 36
36 17+ 53 2 C 4 8 20 102 5.10 B
Semester I Credit :20 GPA :5.20 Semester II Credit :20 GPA :5.60 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :5.60 Total Credit 120 FINAL CGPA 5.77 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0625 :FOREIGN LANGUAGE (FRENCH)
4015747KADALE PRATIK PRAKASH SUREKHA 30+ 12+ 42 2 E 2 4 A 13+ -- -- -- -- -- 28+ 28+ 56 2 B 5 10 F
987
34+ 16+ 47+ 43+ 140 6 D 3 18
30+ 13+ 45+ 49 + 137 6 D 3 18
40+ 18+ 58 2 B 5 10 18 60 --
Semester I Credit :20 GPA :5.50 Semester II Credit :20 GPA :5.40 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :4.80
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0625 :FOREIGN LANGUAGE (FRENCH)
4015748SHINDE PRASANNA VASANT KUSUM A 13+ -- -- -- -- -- A 11+ -- -- -- -- -- 27+ 28+ 55 2 B 5 10 F
987
40+ 16+ 48+ 42+ 146 6 D 3 18
A 14+ 44+ 44 + -- ---- -- --
35+ 22+ 57 2 B 5 10 10 38 --
Semester I Credit :20 GPA :4.50 Semester II Credit :20 GPA :5.60 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :6.30 Semester V Credit :20 GPA :4.50
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING
4015749
/NEMADE BHAGYASHRI ASHOK YOGITA 31+ 17+ 48 2 D 3 6 38+ 14+ 52 2 C 4 8 33+ 35+ 68 2 A 6 12 F
987
34+ 11+ 60+ 52+ 157 6 C 4 24
40+ 19+ 77+ 62 + 198 6 A 6 36
A 16+ -- -- -- -- -- 18 86 --
Semester I Credit :20 GPA :5.70 Semester II Credit :20 GPA :6.00 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :5.20
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 63
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING
4015750PATEL MOHAMMAD UMAIR GULAM AABID SHA 11F 11+ -- -- -- -- -- 31E 13+ 44 2 E 2 4 28+ 31+ 59 2 B 5 10 F
HENAZ 987
31+ 12+ 55+ 54+ 152 6 C 4 24
30E 11+ 77+ 63 + 181 6 A 6 36
35E 14+ 49 2 D 3 6 18 80 --
Semester I Credit :20 GPA :5.60 Semester II Credit :20 GPA :5.80 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :5.50 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING
4015751TELI VIJAY MADANLAL BASANTI 00F 12+ -- -- -- -- -- 31+ 14+ 45 2 D 3 6 28+ 31+ 59 2 B 5 10 F
987
35+ 12+ 61+ 68+ 176 6 B 5 30
30+ 13+ 68+ 63 + 174 6 B 5 30
52E 13+ 65 2 A 6 12 18 88 --
Semester I Credit :20 GPA :5.80 Semester II Credit :20 GPA :6.00 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :5.80 Semester V Credit :20 GPA :4.90
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0625 :FOREIGN LANGUAGE (FRENCH)
4015752KASHID MANISH SUNIL ANITA 00F 14+ -- -- -- -- -- 30+ 14+ 44 2 E 2 4 29+ 34+ 63 2 A 6 12 F
987
31+ 17+ 73+ 66+ 187 6 A 6 36
35E 20+ 82+ 61 + 198 6 A 6 36
36+ 20+ 56 2 B 5 10 18 98 --
Semester I Credit :20 GPA :5.30 Semester II Credit :20 GPA :5.60 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :5.50 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015753KHATIK AAVESH SALIM KALIMUNIBAI 31+ 14+ 45 2 D 3 6 30+ 14+ 44 2 E 2 4 28+ 30+ 58 2 B 5 10 P
987
43 14+ 74+ 80+ 211 6 O 7 42
38+ 11+ 75+ 73 + 197 6 A 6 36
30+ 11+ 41 2 E 2 4 20 102 5.10 B
Semester I Credit :20 GPA :5.40 Semester II Credit :20 GPA :5.40 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :5.50 Semester V Credit :20 GPA :5.10 Total Credit 120 FINAL CGPA 5.58 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 64
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0625 :FOREIGN LANGUAGE (FRENCH)
4015754SHENDAGE SOHAM DADA TARABAI 30 15+ 45 2 D 3 6 37+ 15+ 52 2 C 4 8 27+ 28+ 55 2 B 5 10 P
987
30+ 14+ 45+ 47+ 136 6 D 3 18
34+ 11+ 40+ 46 + 131 6 E 2 12
35+ 22+ 57 2 B 5 10 20 64 3.20 D
Semester I Credit :20 GPA :5.70 Semester II Credit :20 GPA :5.30 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :6.20 Semester V Credit :20 GPA :4.40 Total Credit 120 FINAL CGPA 5.30 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015755PATIL PRATIK PRAKASH SMITA 45 19+ 64 2 A 6 12 33+ 18+ 51 2 C 4 8 29+ 30+ 59 2 B 5 10 P
672 KOKANE'S TECH - RAT
37+ 16+ 60+ 61+ 174 6 B 5 30
40+ 11+ 67+ 53 + 171 6 B 5 30
52+ 21+ 73 2 O 7 14 20 104 5.20 B
Semester I Credit :20 GPA :4.80 Semester II Credit :20 GPA :5.40 Semester III Credit :20 GPA :5.40
Semester IV Credit :20 GPA :2.70 Semester V Credit :20 GPA :3.40 Total Credit 120 FINAL CGPA 4.48 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015756SHELKE MAYUR KIRAN VAISHALI A 19+ -- -- -- -- -- 30+ 20+ 50 2 C 4 8 28+ 26+ 54 2 C 4 8 F
672 KOKANE'S TECH - RAT
32+ 16+ 65+ 65+ 178 6 B 5 30
34+ 15+ 56+ 58 + 163 6 C 4 24
38+ 22+ 60 2 A 6 12 18 82 --
Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :5.00 Semester III Credit :20 GPA :5.40
Semester IV Credit :20 GPA :3.60 Semester V Credit :20 GPA :4.30
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015757BUSTANI DAANISH MOHAMMED IRFAN AAYES 44+ 10+ 54 2 C 4 8 57+ 10+ 67 2 A 6 12 28+ 25+ 53 2 C 4 8 F
HA 672 KOKANE'S TECH - RAT
68+ 10+ 72+ 72+ 222 6 O 7 42
44+ 10+ 46+ A -- ---- -- --
56+ 10+ 66 2 A 6 12 14 82 --
Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :5.10 Semester III --
Semester IV Credit :20 GPA :5.30 Semester V Credit :20 GPA :6.40
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 65
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 13 VIRAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015758DUNDALE DIPAK SARJERAO RUKMINI 32+ 18+ 50 2 C 4 8 44+ 13+ 57 2 B 5 10 28+ 25+ 53 2 C 4 8 F
672 KOKANE'S TECH - RAT
53+ 13+ 66+ 67+ 199 6 A 6 36
35+ 10+ A A -- ---- -- --
40+ 10+ 50 2 C 4 8 14 70 --
Semester I Credit :20 GPA :4.70 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :4.30 Semester V Credit :20 GPA :5.00
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015759GUNDETI PRITHAVIRAJ RAVI SHOBHA 30+ 20+ 50 2 C 4 8 35+ 13+ 48 2 D 3 6 28+ 25+ 53 2 C 4 8 F
672 KOKANE'S TECH - RAT
51+ 12+ 65+ 71+ 199 6 A 6 36
31+ 10+ A A -- ---- -- --
35+ 17+ 52 2 C 4 8 14 66 --
Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :2.60 Semester V Credit :20 GPA :4.70
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015760GUPTA SATISH PARSHURAM USHA 34+ 18+ 52 2 C 4 8 31+ 17+ 48 2 D 3 6 28+ 31+ 59 2 B 5 10 P
672 KOKANE'S TECH - RAT
50+ 19+ 62+ 66+ 197 6 A 6 36
30+ 16+ 66 44 156 6 C 4 24
40+ 16+ 56 2 B 5 10 20 94 4.70 C
Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :2.50 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.15 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015761PURABIYA JIGNESH MANUBHAI JASHODA 30+ 10+ 40 2 E 2 4 34+ 10+ 44 2 E 2 4 26+ 25+ 51 2 C 4 8 P RLE
672 KOKANE'S TECH - RAT
30+ 10+ 82+ 65+ 187 6 A 6 36
41+ 10+ 72 46 169 6 B 5 30
33+ 10+ 43 2 E 2 4 20 86 4.30 C
Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :6.60
Semester IV -- Semester V Credit :20 GPA :4.80
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 66
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 13 VIRAR
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015762RATHOD VIJAY PRAKASH MANJULA 30+ 16+ 46 2 D 3 6 39+ 17+ 56 2 B 5 10 27+ 25+ 52 2 C 4 8 P
672 KOKANE'S TECH - RAT
47+ 11+ 82+ 66+ 206 6 A 6 36
31+ 10+ 72 48 161 6 C 4 24
38+ 10+ 48 2 D 3 6 20 90 4.50 C
Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :3.90 Semester V Credit :20 GPA :4.60 Total Credit 120 FINAL CGPA 4.43 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015763ROY SUBHAM RAGHUNATH RIMA 32+ 15+ 47 2 D 3 6 54+ 20+ 74 2 O 7 14 28+ 25+ 53 2 C 4 8 P
672 KOKANE'S TECH - RAT
42+ 12+ 80+ 70+ 204 6 A 6 36
64+ 17+ 74 49 + 204 6 A 6 36
44+ 13+ 57 2 B 5 10 20 110 5.50 B
Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :3.70 Semester V Credit :20 GPA :5.40 Total Credit 120 FINAL CGPA 4.68 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015764YADAV JISAN RAKESH RESHMA 31+ 10+ 41 2 E 2 4 42+ 10+ 52 2 C 4 8 27+ 25+ 52 2 C 4 8 F
672 KOKANE'S TECH - RAT
40+ 13+ 72+ 70+ 195 6 A 6 36
30+ 10+ A A -- ---- -- --
34+ 10+ 44 2 E 2 4 14 60 --
Semester I Credit :20 GPA :3.20 Semester II Credit :20 GPA :2.40 Semester III Credit :20 GPA :6.60
Semester IV Credit :20 GPA :2.30 Semester V Credit :20 GPA :3.80
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015765DHANAVADE ANIKET CHANDRAKANT ASHWINI 56+ 10+ 66 2 A 6 12 42 10+ 52 2 C 4 8 33+ 35+ 68 2 A 6 12 P
852 SAHYADRI HOTEL.MG-S
58+ 10+ 62+ 54+ 184 6 A 6 36
34 12+ 66+ 66 + 178 6 B 5 30
44+ 10+ 54 2 C 4 8 20 106 5.30 B
Semester I Credit :20 GPA :2.80 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :6.00
Semester IV Credit :20 GPA :3.10 Semester V Credit :20 GPA :5.00 Total Credit 120 FINAL CGPA 4.27 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 67
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 14 SALGAON-KUDAL
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015766DHULAP NITESH SANDIP RAJASHRI 31+ 11+ 42 2 E 2 4 32+ 10+ 42 2 E 2 4 32+ 36+ 68 2 A 6 12 P
852 SAHYADRI HOTEL.MG-S
55+ 11+ 50+ 55+ 171 6 B 5 30
34 13+ 52+ 63 + 162 6 C 4 24
59+ 13+ 72 2 O 7 14 20 88 4.40 C
Semester I Credit :20 GPA :4.75 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :6.00
Semester IV Credit :20 GPA :2.60 Semester V Credit :20 GPA :4.00 Total Credit 120 FINAL CGPA 4.19 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015767POWAR RAHUL RAJENDRA SEEMA 32+ 12+ 44 2 E 2 4 31+ 17+ 48 2 D 3 6 35+ 34+ 69 2 A 6 12 F
852 SAHYADRI HOTEL.MG-S
47+ 18+ 69+ 58+ 192 6 A 6 36
21F 12+ 62+ 69 + -- ---- -- --
44+ 15+ 59 2 B 5 10 14 68 --
Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :6.00
Semester IV Credit :20 GPA :3.70 Semester V Credit :20 GPA :4.90
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015768BUCHADE AKSHAYKUMAR ARUN MADHAVI 34+ 10+ 44 2 E 2 4 39+ 10+ 49 2 D 3 6 34+ 34+ 68 2 A 6 12 F
852 SAHYADRI HOTEL.MG-S
34+ 14+ 60+ 66+ 174 6 B 5 30
16F 15+ 54+ 47 + -- ---- -- --
41+ 10+ 51 2 C 4 8 14 60 --
Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :2.70 Semester III Credit :20 GPA :4.00
Semester IV Credit :20 GPA :2.50 Semester V Credit :20 GPA :3.90
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING
4015769ARONDEKAR SAMEER LAXMAN LAXMI 31 17+ 48 2 D 3 6 30+ 14+ 44 2 E 2 4 28+ 35+ 63 2 A 6 12 P
173 REGAL COLLEGE- KANK
30+ 17+ 45+ 55+ 147 6 D 3 18
37+ 16+ 46+ 42 + 141 6 D 3 18
30+ 16+ 46 2 D 3 6 20 64 3.20 D
Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :4.80 Semester III Credit :20 GPA :5.30
Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :3.20 Total Credit 120 FINAL CGPA 4.60 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 68
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 17 KANKAVALI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING
4015770CHAVAN VIRAJ VIKAS VANITA 33 18+ 51 2 C 4 8 33+ 14+ 47 2 D 3 6 40+ 40+ 80 2 O 7 14 P
173 REGAL COLLEGE- KANK
30+ 18+ 51+ 50+ 149 6 C 4 24
40+ 15+ 56+ 49 + 160 6 C 4 24
31+ 16+ 47 2 D 3 6 20 82 4.10 C
Semester I Credit :20 GPA :6.30 Semester II Credit :20 GPA :5.00 Semester III Credit :20 GPA :5.10
Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :4.40 Total Credit 120 FINAL CGPA 5.15 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING
4015771KADAM PRATHAMESH SIDDHARTH PRAMILA 32 16+ 48 2 D 3 6 30+ 15+ 45 2 D 3 6 26+ 32+ 58 2 B 5 10 P
173 REGAL COLLEGE- KANK
32+ 16+ 43+ 46+ 137 6 D 3 18
52+ 15+ 44+ 40 + 151 6 C 4 24
30+ 16+ 46 2 D 3 6 20 70 3.50 D
Semester I Credit :20 GPA :6.20 Semester II Credit :20 GPA :5.90 Semester III Credit :20 GPA :5.10
Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :3.60 Total Credit 120 FINAL CGPA 4.72 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING
4015772MESTRY RANJEET VINOD DHANASHRI 30 18+ 48 2 D 3 6 30+ 14+ 44 2 E 2 4 27+ 32+ 59 2 B 5 10 P RLE
173 REGAL COLLEGE- KANK
37 16+ 48+ 52+ 153 6 C 4 24
43+ 16+ 51+ 45 + 155 6 C 4 24
30+ 18+ 48 2 D 3 6 20 74 3.70 D
Semester I Credit :20 GPA :5.70 Semester II Credit :20 GPA :5.00 Semester III Credit :20 GPA :4.90
Semester IV Credit :20 GPA :4.00 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING
4015773PADWAL BHUSHAN DHANANJAY DHANASHREE 39 17+ 56 2 B 5 10 34+ 15+ 49 2 D 3 6 30+ 35+ 65 2 A 6 12 P
173 REGAL COLLEGE- KANK
41 15+ 42+ 45+ 143 6 D 3 18
36+ 16+ 43+ 42 + 137 6 D 3 18
33+ 18+ 51 2 C 4 8 20 72 3.60 D
Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :4.80 Semester III Credit :20 GPA :5.00
Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :3.30 Total Credit 120 FINAL CGPA 4.63 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 69
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 17 KANKAVALI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING
4015774PARAB GURUDAS PRAKASH PRAMILA 42 18+ 60 2 A 6 12 37+ 16+ 53 2 C 4 8 30+ 40+ 70 2 O 7 14 P
173 REGAL COLLEGE- KANK
36+ 17+ 50+ 53+ 156 6 C 4 24
50+ 17+ 50+ 49 + 166 6 B 5 30
30+ 18+ 48 2 D 3 6 20 94 4.70 C
Semester I Credit :20 GPA :5.90 Semester II Credit :20 GPA :4.90 Semester III Credit :20 GPA :5.00
Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :4.30 Total Credit 120 FINAL CGPA 5.13 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING
4015775RANE KARAN VASANT VAISHALI 30 17+ 47 2 D 3 6 30+ 14+ 44 2 E 2 4 27+ 32+ 59 2 B 5 10 P RLE
173 REGAL COLLEGE- KANK
31+ 16+ 43+ 46+ 136 6 D 3 18
30+ 15+ 54+ 41 + 140 6 D 3 18
38+ 17+ 55 2 B 5 10 20 66 3.30 D
Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :5.10 Semester III Credit :20 GPA :4.70
Semester IV Credit :20 GPA :5.00 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015776LAD NIKHIL VILAS VARSHA 45 18+ 63 2 A 6 12 45+ 18+ 63 2 A 6 12 30+ 36+ 66 2 A 6 12 P
894 SHREE RAM RAJE COLL
35+ 17+ 69+ 66+ 187 6 A 6 36
42+ 18+ 65+ 58 + 183 6 A 6 36
32+ 19+ 51 2 C 4 8 20 116 5.80 B
Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :5.30
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.30 Total Credit 120 FINAL CGPA 5.37 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015777BHOSALE ASHUTOSH ANANT ASHVINI 32 17+ 49 2 D 3 6 30+ 19+ 49 2 D 3 6 33+ 35+ 68 2 A 6 12 P
565 NAVNIRMAN AC &S RAT
30+ 17+ 57+ 50+ 154 6 C 4 24
32+ 21+ 60+ 60 + 173 6 B 5 30
31+ 18+ 49 2 D 3 6 20 84 4.20 C
Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :6.00
Semester IV Credit :20 GPA :2.80 Semester V Credit :20 GPA :5.10 Total Credit 120 FINAL CGPA 4.13 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 70
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 60 KUVAR-RATNAGIRI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015778BHOVAD AKSHAY ANIL SUVARNA 36 19+ 55 2 B 5 10 32+ 20+ 52 2 C 4 8 30+ 35+ 65 2 A 6 12 P
565 NAVNIRMAN AC &S RAT
45+ 17+ 60+ 62+ 184 6 A 6 36
30+ 20+ 50+ 70 + 170 6 B 5 30
38+ 19+ 57 2 B 5 10 20 106 5.30 B
Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :6.00
Semester IV Credit :20 GPA :3.50 Semester V Credit :20 GPA :5.00 Total Credit 120 FINAL CGPA 4.53 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015779CHAVAN AVINASH BHIMA KANTABAI A 18+ -- -- -- -- -- A 19+ -- -- -- -- -- 32+ 35+ 67 2 A 6 12 F
565 NAVNIRMAN AC &S RAT
35+ 17+ 56+ 50+ 158 6 C 4 24
30+ 20+ 50+ 54 + 154 6 C 4 24
41+ 17+ 58 2 B 5 10 16 70 --
Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :3.30 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015780GANDHI OMKAR RADHAKRISHNA MANASI 16F 20+ -- -- -- -- -- 30E 19+ 49 2 D 3 6 30+ 33+ 63 2 A 6 12 F
565 NAVNIRMAN AC &S RAT
34+ 18+ 60+ 52+ 164 6 B 5 30
33+ 19+ 50+ 65 + 167 6 B 5 30
40+ 18+ 58 2 B 5 10 18 88 --
Semester I Credit :20 GPA :3.75 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :6.00
Semester IV Credit :20 GPA :2.90 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015781WADKAR AKBAR MUZAFFAR MUBASSHIRA 30E 17+ 47 2 D 3 6 A 18+ -- -- -- -- -- 37+ 39+ 76 2 O 7 14 F
565 NAVNIRMAN AC &S RAT
40+ 20+ 54+ 54+ 168 6 B 5 30
15F 20+ 55+ 65 + -- ---- -- --
31+ 17+ 48 2 D 3 6 12 56 --
Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :6.00
Semester IV Credit :20 GPA :2.80 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 71
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 60 KUVAR-RATNAGIRI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015782AMBEKAR YOGESH YASHAWANT YOGITA 32+ 21+ 53 2 C 4 8 31+ 23+ 54 2 C 4 8 38+ 43+ 81 2 O 7 14 F
565 NAVNIRMAN AC &S RAT
43+ 22+ 74+ 75+ 214 6 O 7 42
31+ 21+ 73+ 74 + 199 6 A 6 36
A 23+ -- -- -- -- -- 18 108 --
Semester I Credit :20 GPA :4.90 Semester II Credit :20 GPA :5.10 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :4.50 Semester V Credit :20 GPA :5.80
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015783PAWAR SURAJ PANDURANG 39+ 20+ 59 2 B 5 10 30+ 21+ 51 2 C 4 8 35+ 39+ 74 2 O 7 14 F
565 NAVNIRMAN AC &S RAT
41+ 19+ 68+ 70+ 198 6 A 6 36
30+ 21+ 67+ 69 + 187 6 A 6 36
14F 21+ -- -- -- -- -- 18 104 --
Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :4.40 Semester III Credit :20 GPA :6.00
Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :5.10
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015784
/AMBEKAR SAKSHI ANIL ANITA 44 23+ 67 2 A 6 12 43 24+ 67 2 A 6 12 42+ 45+ 87 2 O 7 14 P
565 NAVNIRMAN AC &S RAT
39+ 23+ 75+ 77+ 214 6 O 7 42
33+ 24+ 75+ 78 + 210 6 O 7 42
45+ 22+ 67 2 A 6 12 20 134 6.70 A
Semester I Credit :20 GPA :6.40 Semester II Credit :20 GPA :5.40 Semester III Credit :20 GPA :7.00
Semester IV Credit :20 GPA :5.50 Semester V Credit :20 GPA :6.90 Total Credit 120 FINAL CGPA 6.32 FINAL GRADE :A
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015785GORE RAMESH KRISHNA JAYWANTI 30 17+ 47 2 D 3 6 30+ 17+ 47 2 D 3 6 33+ 35+ 68 2 A 6 12 P RLE
565 NAVNIRMAN AC &S RAT
32+ 18+ 62+ 65+ 177 6 B 5 30
30+ 18+ 65+ 65 + 178 6 B 5 30
36+ 18+ 54 2 C 4 8 20 92 4.60 C
Semester I Credit :20 GPA :3.75 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :6.00
Semester IV Credit :20 GPA :3.30 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 72
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
CENTRE : 60 KUVAR-RATNAGIRI
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015786POWAR ANIKET ANANT ARUNA A 20+ -- -- -- -- -- A 19+ -- -- -- -- -- 34+ 36+ 70 2 O 7 14 F
565 NAVNIRMAN AC &S RAT
31+ 21+ 68+ 69+ 189 6 A 6 36
A 20+ 65+ 70 + -- ---- -- --
A 18+ -- -- -- -- -- 8 50 --
Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :6.00
Semester IV Credit :20 GPA :3.40 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT
4015787
/SAGAWEKAR RATNAPRABHA ANANT AARATI 32+ 21+ 53 2 C 4 8 32+ 20+ 52 2 C 4 8 35+ 37+ 72 2 O 7 14 F
565 NAVNIRMAN AC &S RAT
A 20+ 67+ 70+ -- ---- -- --
30+ 21+ 65+ 68 + 184 6 A 6 36
43+ 19+ 62 2 A 6 12 14 78 --
Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :6.00
Semester IV Credit :20 GPA :4.10 Semester V Credit :20 GPA :5.10
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT
4015788NEMADE SHUBHAM PRAKASH RASIKA 44 19+ 63 2 A 6 12 30+ 18+ 48 2 D 3 6 36+ 40+ 76 2 O 7 14 P
590 NAVYUG - LADVALI,MA
30+ 18+ 76+ 77+ 201 6 A 6 36
33+ 16+ 72+ 72 + 193 6 A 6 36
36+ 19+ 55 2 B 5 10 20 114 5.70 B
Semester I Credit :20 GPA :2.80 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :4.10
Semester IV Credit :20 GPA :6.25 Semester V Credit :20 GPA :4.90 Total Credit 120 FINAL CGPA 4.56 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015789DIGE SHUBHAM SUBHASH SWATI 34 15+ 49 2 D 3 6 31+ 13+ 44 2 E 2 4 26+ 33+ 59 2 B 5 10 P
881 REGAL COLLEGE-CHIPL
45+ 19+ 71+ 66+ 201 6 A 6 36
36+ 17+ 60+ 59 + 172 6 B 5 30
51+ 19+ 70 2 O 7 14 20 100 5.00 B
Semester I Credit :20 GPA :5.70 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :5.30
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.60 Total Credit 120 FINAL CGPA 5.28 FINAL GRADE :B
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 73
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015790GAIKAWAD SWAPNIL SANJAY VAISHALI 30 14+ 44 2 E 2 4 30 12+ 42 2 E 2 4 21+ 23+ 44 2 E 2 4 P
881 REGAL COLLEGE-CHIPL
41+ 14+ 47+ 56+ 158 6 C 4 24
30+ 12+ 57+ 47 + 146 6 D 3 18
38+ 14+ 52 2 C 4 8 20 62 3.10 D
Semester I Credit :20 GPA :5.30 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :3.20
Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :3.30 Total Credit 120 FINAL CGPA 3.62 FINAL GRADE :D
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015791GOGAVALE VISHAL MAHADEV CHANDRABHAGA 31 14+ 45 2 D 3 6 30+ 15+ 45 2 D 3 6 23+ 33+ 56 2 B 5 10 P
881 REGAL COLLEGE-CHIPL
30+ 15+ 42+ 59+ 146 6 D 3 18
30+ 12+ 51+ 59 + 152 6 C 4 24
36+ 13+ 49 2 D 3 6 20 70 3.50 D
Semester I Credit :20 GPA :5.80 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :3.80
Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :3.70 Total Credit 120 FINAL CGPA 4.28 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015792JADHAV SAURABH SANTOSH SNEHAL 30 14+ 44 2 E 2 4 30 12+ 42 2 E 2 4 21+ 23+ 44 2 E 2 4 P RLE
881 REGAL COLLEGE-CHIPL
30+ 14+ 42+ 52+ 138 6 D 3 18
30+ 12+ 41+ 52 + 135 6 D 3 18
30+ 12+ 42 2 E 2 4 20 52 2.60 E
Semester I Credit :20 GPA :5.00 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :3.00
Semester IV Credit :20 GPA :6.00 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015793KADAM MAHESH SADANAND SADHANA 19F 13+ -- -- -- -- -- 21F 12+ -- -- -- -- -- 20+ 25+ 45 2 D 3 6 F
881 REGAL COLLEGE-CHIPL
30+ 15+ 55+ 52+ 152 6 C 4 24
34E 12+ 59+ 43 + 148 6 D 3 18
30+ 12+ 42 2 E 2 4 16 52 --
Semester I Credit :20 GPA :5.30 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :2.50
Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :2.70
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 74
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015794MOHITE AKSHAY GAUTAM GEETA 31 15+ 46 2 D 3 6 30 17+ 47 2 D 3 6 26+ 28+ 54 2 C 4 8 P
881 REGAL COLLEGE-CHIPL
41+ 15+ 65+ 59+ 180 6 A 6 36
31+ 14+ 51+ 43 + 139 6 D 3 18
30+ 17+ 47 2 D 3 6 20 80 4.00 C
Semester I Credit :20 GPA :5.40 Semester II Credit :20 GPA :3.90 Semester III Credit :20 GPA :3.60
Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :3.60 Total Credit 120 FINAL CGPA 4.08 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015795MOHITE SANKET SANJAY SUNITA 30+ 15+ 45 2 D 3 6 30 12+ 42 2 E 2 4 22+ 26+ 48 2 D 3 6 P
881 REGAL COLLEGE-CHIPL
37+ 15+ 60+ 58+ 170 6 B 5 30
30+ 12+ 56+ 44 + 142 6 D 3 18
30+ 14+ 44 2 E 2 4 20 68 3.40 D
Semester I Credit :20 GPA :5.30 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :3.20
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :3.60 Total Credit 120 FINAL CGPA 4.33 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015796RAJIVATE SAMIULLA JAMID NASIMA 30+ 15+ 45 2 D 3 6 30 12+ 42 2 E 2 4 26+ 33+ 59 2 B 5 10 P
881 REGAL COLLEGE-CHIPL
32+ 15+ 59+ 58+ 164 6 B 5 30
32+ 12+ 62+ 54 + 160 6 C 4 24
30+ 12+ 42 2 E 2 4 20 78 3.90 D
Semester I Credit :20 GPA :5.80 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :2.60
Semester IV Credit :20 GPA :5.00 Semester V Credit :20 GPA :3.30 Total Credit 120 FINAL CGPA 4.00 FINAL GRADE :C
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING
4015797TATKARE SHUBHAM SUDHIR SUVARNA 36E 15+ 51 2 C 4 8 30E 12+ 42 2 E 2 4 A A -- -- -- -- -- F
881 REGAL COLLEGE-CHIPL
30E 15+ A A -- ---- -- --
43E 12+ A A -- ---- -- --
30E 13+ 43 2 E 2 4 6 16 --
Semester I Credit :20 GPA :5.40 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :3.20
Semester IV Credit :20 GPA :4.00 Semester V --
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PAGE : 75
OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019
=======================================================================================================================================================================================================================
SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->
75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP
<------------ COURSE-IV------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<------------ COURSE-V------------------------------------------------------------->
75/30 25/10 100/40 100/40 300 C G GP C*GP
<--------------------- COURSE - VI ------------------------------------->
COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE
=======================================================================================================================================================================================================================
COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015798GHADASHI PRATHAMESH SHANTARAM SHARMI 16F 15+ -- -- -- -- -- 30+ 17+ 47 2 D 3 6 26+ 31+ 57 2 B 5 10 F
LA 881 REGAL COLLEGE-CHIPL
31+ 16+ 56+ 62+ 165 6 B 5 30
30E 17+ 45+ 69 + 161 6 C 4 24
41+ 16+ 57 2 B 5 10 18 80 --
Semester I Credit :20 GPA :5.60 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :4.20
Semester IV Credit :20 GPA :5.00 Semester V Credit :20 GPA :4.70
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COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015799KAVE SUMIT RAVINDRA ADITI 38+ 15+ 53 2 C 4 8 34+ 12+ 46 2 D 3 6 28+ 24 52 2 C 4 8 P
881 REGAL COLLEGE-CHIPL
40+ 18+ 64+ 60+ 182 6 A 6 36
33 18+ 53+ 67 + 171 6 B 5 30
44+ 19+ 63 2 A 6 12 20 100 5.00 B
Semester I Credit :20 GPA :5.90 Semester II Credit :20 GPA :4.70 Semester III Credit :20 GPA :5.50
Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.10 Total Credit 120 FINAL CGPA 5.53 FINAL GRADE :B
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COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING
4015800TARE FAHEEM RAFIQUE AYESHA 21F 13+ -- -- -- -- -- 31+ 12+ 43 2 E 2 4 20+ 23+ 43 2 E 2 4 F
881 REGAL COLLEGE-CHIPL
44+ 14+ 40+ 41+ 139 6 D 3 18
30+ 12+ 41+ 41 + 124 6 E 2 12
36+ 12+ 48 2 D 3 6 18 44 --
Semester I Credit :20 GPA :5.30 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :2.70
Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :3.10
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/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL
RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION
NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.
äC:sum of credit points GPA: äCG /äC
MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40
GRADE : O A B C D E F
GRADE POINT : 7 6 5 4 3 2 1
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