Page 1 125 #HireMe - British Society of Baking...Page 1 of 125 #HireMe Notes for employers The aim of the #HireMe scheme is to support bakery students and trainees in the UK & Ireland

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#HireMe

Notes for employersThe aim of the #HireMe scheme is to support bakery students and trainees in the UK & Ireland to find employment, work experience and placements in the baking industry. The process of #HireMe is broken into three parts.

Students & TraineesEach student and trainee completes an application form which asks them for details including contact information, practical skills, qualifications and area in the UK & Ireland they would like to work. This is then collated into this PDF by the Alliance for Bakery Students and Trainees (ABST).

Bakery OrganisationsThe ABST creates this PDF, and distributes it to other bakery organisations. It is completed this way due to the unique contacts that each organisation has available to them. The ABST also sends this information to bakery

employers that have specifically requested this information. Each bakery organisation then has the opportunity to send this information to their members to support them in fulfilling their recruitment needs.

Bakery EmployersEmployers in the baking industry can review details of students & trainees that are looking for employment and work experience opportunities in their area, or are willing to relocate for the right role. They can then contact directly via email in order to request more information and to discuss roles in more detail.

N.B. Under no circumstances is the information in this PDF to be used for anything other than job or work experience related intentions.

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Enclosed in this PDF are the details of Bakery Students and Trainees that wish to be considered for employment or experience in your bakery business. Each student and trainee has also provided information in regard to qualifications and skills that you may review. Should you wish to contact a student or trainee, they have provided their email address that you can use to ask for more details, or to discuss opportunities you may have available.

The below contents shows current areas in which students and trainees are looking for bakery roles. If your area does not feature in the below contents, please review students and trainees that have selected UK & Ireland, as these applicants have expressed interest in relocating for the correct role. If you require any more information regarding #HireMe please email [email protected] and we will be happy to answer any questions or review any feedback you may have.

Contents

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The information and contact details below are strictly confidential, and should not be used for any other reason than to employ said person. This information is collated by the Alliance for Bakery Students and Trainees, as part of the #HireMe scheme, which aims to create a more proactive way for skilled bakers to start a career in the baking industry in the UK & Ireland.

February 2016

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#HireMe Introduction & notes for employers

Contents page

UK & Ireland *NEWUK only *NEWIreland onlyBedfordshire *NEWBerkshire *NEWBristol *NEWBuckinghamshire *NEWCambridgeshire *NEWCheshire *NEWCumbria *NEWDublinEssex *NEWGloucestershire *NEWGreater London Greater Manchester *NEWHampshire *NEWHerefordshire *NEW

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Hertfordshire *NEWKent *NEWLancashire *NEWLincolnshire *NEWMerseyside *NEWNorth Yorkshire Oxfordshire *NEWShropshire *NEWSouth Yorkshire Staffordshire *NEWSurreyWest Midlands *NEWWest Yorkshire *NEWWiltshire *NEWWorcestershire *NEWWales - Gwent *NEWWales - South Glamorgan *NEWWales - Mid Glamorgan *NEWWales - West Glamorgan *NEWWales - Dyfed *NEWWales - Powys *NEWWales - Gwynedd *NEWWales - Clydd *NEW

mailto:[email protected]



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UK & IrelandThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.

Personal DetailsName:College:Current City:Country:Email:

Rebecca HoleNational Bakery School, LSBULondonUnited [email protected]

QualificationsCurrently studying:BSc Baking Technology Management

Previously studied:Degree covers levels 4,5 and 6 in bread, Confectionery, Chocolate, Business and Food Science

Fermented (Bread) Skills I have the following practical skills in fermented products:

• Weighing & scaling ingredients• Mixing Ingredients - Hobart Mixer• Mixing Ingredients - Spiral Mixer• Dividing & scaling dough to set quantities by hand• Dividing & scaling dough to set quantities using

mechanical equipment (eg. divider, BDM etc)• Moulding - Hand moulding• Moulding - Machine used (eg. Conical moulder/

bread moulder, BDM)• Traying up - Fermented products which includes

both bread and roll products• Tin up - Bread Products• Scoring - Bread products can be cut prior to

baking• Proving - Fermented products which includes

both bread and roll products.• Baking - Fermented products which includes both

bread and roll products.• Frying - Doughnut or other products• Finishing - Includes: piping • filling • glazing •

topping using fondants & fudges

Confectionery Skills I have the following practical skills in Confectionery products:

• Weighing & scaling ingredients• Mixing Ingredients - Includes the following

methods: all-in • blending • sugar batter • flour batter • traditional sponge batter

• Mixing Ingredients - Understand commercial methods for processing to include: High speed batters • continuous batters

• Mixing Ingredients - Almond & Sugar based flour confectionery includes: Japonaise • ratafia/rout biscuits • marshmallow • specialist almond / sugar products

• Preparing tins, trays and cases for depositing and piping mixtures

• Depositing cake and sponge mixtures into tins, trays or cases

• Pipe and sheet sponge mixtures• Baking - Pastry products includes: loading and

unloading oven • setting time and temperatures• Baking - Cake & Sponge products includes:

loading and unloading oven • setting time and temperatures

• Fondant Preperation - including boiling and colouring

• Chocolate Skills - Temper dark and milk chocolate• Chocolate Skills - Produce individual chocolates

using a selection of moulds• Chocolate Skills - Produce ganache and fondant

suitable for: pouring • filling • piping• Chocolate Skills - Produce chocolate centres

using: Liqueurs • fruit & nuts • fondant • ganache• Finishing Pastry Products - Includes: Icings and

toppings • Chocolate flavoured fillings • cream fillings • jams & glazes • fruits & nuts • custards

• Finishing Products - Includes: Continental pastry products • specialist Viennese & biscuit products • specialist Choux products

• Finishing Products - Includes: icings and toppings • cream fillings • Chocolate flavoured fillings • cream fillings • jams & glazes • fruits & nuts • custards • liqueurs • gels/fonds

Application continued on next page





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Locations for employment• UK & Ireland (will relocate if required)

Baking Industry organisationsI am a member of the following:Alliance for Bakery Students & TraineesCraft Bakers Association





Application continued from previous page

Cake Decoration & Sugar Craft Skills I have the following practical skills in Cake Decoration & Sugar Craft products:

• Weighing & scaling ingredients• Prepare ingredients including: Flower paste •

colours • glazes• Produce flower arrangements in different styles• Produce bridal spray's suitable to wedding cake

standards• Prepare colours, dusts and glazes• Select the most appropriate techniques for

applying colours, dusts and glazes• Colour, shade and paint sugar paste against

specifications• Distinguish between the techniques used to

produce wired sugar flowers including: Selection of wires & tapes • pulled flowers and foliage • Multi-layer cutter flowers • sprays • Hogarth curve • tangle arrangements

• Design - Produce rough sketch plans and technical drawings for cake design themes including: Celebration occasion • seasonal theme • open interpretation.

• Design - Outline design layouts for the following techniques: Mixed flower arrangement • garret frill & ribbon insertions • lace or broilers Anglaise • brush or tube embroidery • Bas relief & smocking • free standing ornaments & figures

• Design - Understand requirements in cake design for: Ribbons • lace pieces • boards • models • flowers

• Design - Compare different ways to prepare cake bases before coating with sugarpaste

• Design - Use a colour wheel to make decisions about colour in design including the use of: Complementary • harmony • contrast

• Royal Icing - Produce and apply a run out collage: four side panels • elevated flanges • freestanding top ornament

• Royal Icing - Produce a section of filigree work: Trellis work • pressure piping work • oriental string work • double collars

• Royal Icing - Colour and shade Royal icing after piping and application

• Fondant - including boiling and colouring application

UK & Ireland






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UK & Ireland

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Work placements or work experience I have taken part in:• Long term placements at Truffles, London Bread and Cake, Biscuiteers Baking Company. • Placements and courses at Slattery's, courses at Callebaut UK Chocolate Academy.• Placements at Bakels, visits and day workshops at Greenhaulghs, Zeelandia, Betty's, Marriages,

Wrights, Dunn's. • Courses at Richemont School with scholarship from Worshipful Company of Bakers.

Conferences I have attended and competitions I have entered• Callebaut Chocolate Academy Trophy - Gold winner 2014 & 2015 • Zeelandia Presidents Cup 2015 - Bronze• Very Highly Commended in Slattery's Chocolate Wedding Cake Class 2015I have attended the following baking industry conferences;• ABST 2014 & 2015• CBA 2014 & 2015• BSB Autumn 2015

Any other information:• President of National Bakery School Baking Society• ABST Rep and organiser of fundraising for the school• Volunteer for CBA events as well as events at Baker's Hall and organising raffle for ABST conference. • Hobbies include musical theatre and travelling. I spent a year backpacking around the world in 2010/11.





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Jason RyanCity of Liverpool CollegeLiverpoolUnited [email protected]

QualificationsCurrently studying:Level 2 - Bread

Previously studied:Level 2 - Professional Cookery


• Weighing and scaling ingredients

Practical Skills

Locations for employment• UK & Ireland (will relocate if required)• Greater Manchester• Merseyside• North Yorkshire

Baking Industry organisationsI am a member of the following:Alliance for Bakery Students & Trainees






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Lorea AcebesCity of Liverpool [email protected]

QualificationsCurrently studying:Level 3 ConfectioneryLevel 3 Cake Decoration

Previously studied:Level 2 BreadLevel 2 Cake Decoration


• Weighing & scaling ingredients• Mixing Ingredients - Spiral Mixer• Dividing & scaling dough to set quantities by hand• Dividing & scaling dough to set quantities using































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Locations for employment• UK & Ireland (will relocate if required)



Lorea AcebesCity of Liverpool [email protected]

QualificationsCurrently studying:Level 3 ConfectioneryLevel 3 Cake Decoration

Previously studied:Level 2 BreadLevel 2 Cake Decoration









• Design - Produce rough sketch plans and technical drawings for cake design themes including: Celebration occasion • seasonal theme • open interpretation








• Royal Icing - Summarise the colours permitted to be used in Royal icing.

• Fondant - including boiling and colouring

UK & Ireland

Work placements or work experience I have taken part in:• I work in a tearoom baking and decorating cakes.

Conferences I have attended and competitions I have entered• ABST Cupcake challenge 2015. Bronze medal. • Katy Sue Designs Easter Competition online. I won. • Pretty Witty Cake Baby cake competition online. My cake was featured on the magazine.• ABST conference 2015 at Alton Towers

Any other information:Extensive background in arts





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Watanya ThaklaewpunUniversity College [email protected]

QualificationsCurrently studying:Level 3: Bread • Confectionery

Previously studied:Level 1 & 2: Bread • Confectionery • Cake Decoration • Sugar Craft


• Weighing & scaling ingredients• Mixing Ingredients - Hobart Mixer• Mixing Ingredients - Spiral Mixer• Mixing Ingredients - High Speed (Chorleywood

Bread Process)• Dividing & scaling dough to set quantities by

hand• Dividing & scaling dough to set quantities using



both bread and roll products• Tin up - Bread Products• Frying - Doughnut or other products• Finishing - Includes: piping • filling • glazing •












• Chocolate Skills - Produce individual chocolates using a selection of moulds

• Chocolate Skills - Produce ganache and fondant suitable for: pouring • filling • piping

• Chocolate Skills - Produce chocolate centres using: Liqueurs • fruit & nuts • fondant • ganache

• Finishing Pastry Products - Includes: Icings and toppings • Chocolate flavoured fillings • cream fillings • jams & glazes • fruits & nuts • custards

NEW APPLICATION





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UK OnlyThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.


Hayley ParkerNational Bakery School, [email protected]

QualificationsCurrently studying:BSc Bakery Technology & Management

Previously studied:FDSc Bakery Technology & Management


• Weighing & scaling ingredients• Mixing Ingredients - Hobart Mixer• Dividing & scaling dough to set quantities by hand• Dividing & scaling dough to set quantities using































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Locations for employment• UK Only• Greater London• Kent








• Weighing & scaling ingredients• Colour, shade and paint sugar paste against

specifications

UK Only

Work placements or work experience I have taken part in:• Summer work placement at Bakeriet i Lom in Oppland, Norway in July and August 2015. Roles

included scaling and shaping bread products and production and finishing of confectionary products

Conferences I have attended and competitions I have entered• ABST Conference 2015

Any other information:While I have no training in the area, cake decoration is a hobby of mine and thus I have some experience. I also love to travel, and especially enjoy finding bakeries in new places and learning about bakery and confectionery in different cultures.





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Rima BegumNational Bakery School, [email protected]

QualificationsCurrently studying:FdSc Bakery Technology & Management Level 5

Previously studied:FdSc Bakery Technology & Management Level 4


• Weighing & scaling ingredients• Mixing Ingredients - Hobart Mixer• Dividing & scaling dough to set quantities by






both bread and roll products.• Baking - Fermented products which includes

both bread and roll products.• Frying - Doughnut or other products• Finishing - Includes: piping • filling • glazing •

























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Locations for employment• UK only• Greater London








colours • glazes• Colour, shade and paint sugar paste against

specifications

UK Only

Work placements or work experience I have taken part in:• London Bread and Cake company as assistant baker and Biscuiteers as an icer.

Any other information:Assistant Beaver scout









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Natalie RawleyBispham [email protected]

QualificationsCurrently studying:Level 3 Bread • Confectionery • Cake Decoration • Sugar Craft

Previously studied:Level 2 Bread • Confectionery • Cake Decoration • Sugar Craft


































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Locations for employment• UK Only• Gloucestershire • Lancashire








colours • glazes• Select the most appropriate techniques for


specifications• Design - Produce rough sketch plans and

technical drawings for cake design themes including: Celebration occasion • seasonal theme • open interpretation


UK Only

Any other information:I practice new ideas and techniques in my spare time

Design - Understand requirements in cake design for: Ribbons • lace pieces • boards • models • flowersDesign - Compare different ways to prepare cake bases before coating with sugarpaste Design - Use a colour wheel to make decisions about colour in design including the use of: Complementary • harmony • contrastRoyal Icing - Colour and shade Royal icing after piping and applicationRoyal Icing - Summarise the colours permitted to be used in Royal icing.Fondant - including boiling and colouring


Conferences I have attended and competitions I have entered• I entered the ABST and got very highly commended for my ciabatta for the zeelandia category.• ABST 2015 conference• Craft Bakers Association 2015 Harrogate conference





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Emma RookeReaseheath CollegeNantwichUnited [email protected]

QualificationsCurrently studying:Level 3 Bread • Confectionery • Cake Decoration • (Pastry, cake, bread and chocolate.

Previously studied:Level 2 Bread


• Weighing & scaling ingredients• Mixing Ingredients - Spiral Mixer• Mixing Ingredients - High Speed (Chorleywood


hand• Moulding - Hand moulding• Traying up - Fermented products which includes




both bread and roll products.• Finishing - Includes: piping • filling • glazing •




















NEW APPLICATION





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Locations for employment• UK Only• Cheshire • Lancashire


Emma RookeReaseheath CollegeNantwichUnited [email protected]

QualificationsCurrently studying:Level 3 Bread • Confectionery • Cake Decoration • (Pastry, cake, bread and chocolate.

Previously studied:Level 2 Bread



• Weighing & scaling ingredients• Prepare colours, dusts and glazes• Distinguish between the techniques used to




UK Only

Any other information:I am an artistic person, often painting commissions for people.


Conferences I have attended and competitions I have entered• I attended a Rotary Club conference where I cooked my winning three course menu with Dave Myres of

the Hairy Bikers.• Yes, National Cooking competitions such as Rotary young chef, Make it with Mince and Food Glorious

Food. I entered several whilst at high school, one of which was televised. I placed in the top three of all but this one; where I reached the semi finals.

Work placements or work experience I have taken part in:• I have previously worked as a kitchen assistant at a local primary school for 6 months. I am currently

a pastry chef at a local restaurant (Langs of Longton) where I have been for the last 6 months. In March I am due to complete a 4 week work experience in the NPD sector, at Nestle.





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The following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.

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Melanie CebedoDublin Institute of TechnologyNaasCo. [email protected]


Previously studied:Level 1 - Bread


• Weighing & scaling ingredients• Mixing Ingredients - Spiral Mixer• Mixing Ingredients - High Speed (Chorleywood

Bread Process)• Dividing & scaling dough to set quantities by hand• Dividing & scaling dough to set quantities using

mechanical equipment (eg. divider, BDM etc)• Moulding - Hand moulding• Traying up - Fermented products which includes




bread and roll products.

Practical Skills

Locations for employment• Ireland Only (will relocate if required)








• Baking - Cake & Sponge products includes: loading and unloading oven • setting time and temperatures

• Finishing Products - Includes: Continental pastry products • specialist Viennese & biscuit products • specialist Choux products.

Any other information:I like to bake and cook although I don't have any experience in industry I am willing to learn and improve.





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BedfordshireThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.


Scarlett TyrrellReaseheath [email protected]

QualificationsCurrently studying:Level 2 Bread • Confectionery • Cake Decoration

Previously studied:Not Applicable




















suitable for: pouring • filling • piping• Finishing Pastry Products - Includes: Icings and




NEW APPLICATION





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Locations for employment• Bedfordshire• Berkshire• Bristol• Buckinghamshire• Cambridgeshire • Cheshire• Cumbria• Essex• Greater Manchester• Hampshire• Herefordshire• Hertfordshire• Kent• Lancashire• Lincolnshire• Merseyside







• Weighing & scaling ingredients• Design - Produce rough sketch plans and





Bedfordshire

Any other information:I regularly bake for occasion cakes for family and friends and have built up experience of meeting design briefs and specifications through doing this. It has also helped me to expand my knowledge and learn new techniques


• Oxfordshire• Shropshire• Staffordshire • West Midlands• West Yorkshire• Wiltshire• Worcestershire• Wales - Gwent• Wales - South Glamorgan• Wales - Mid Glamorgan• Wales - West Glamorgan• Wales - Dyfed• Wales - Powys• Wales - Gwynedd• Wales - Clydd

Work placements or work experience I have taken part in:• I have worked in a cake shop for 6 months, my main roles were to take orders, make and decorate

cakes and also sell cake decorating equipment which was available to buy in the shop. This not only gave me experience in baking and decorating but also in dealing with customers on a day to day basis.





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BerkshireThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Berkshire










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BristolThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Bristol










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BuckinghamshireThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Buckinghamshire










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Cambridgeshire The following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Cambridgeshire










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CheshireThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Cheshire










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CumbriaThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Cumbria










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Dublin

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Geraldine ColganDublin Institute of [email protected]

QualificationsCurrently studying:BSc Baking & Pastry Arts Management

Previously studied:Level 1, 2 & 3 BreadLevel 1, 2 & 3 ConfectioneryLevel 1 Cake Decoration


• Weighing and scaling ingredients• Mixing Ingredients (Hobart, Spiral & CBP)• Diving & scaling dough to set quantities by hand

and using mechanical equipment (e.g. BDM etc)• Moulding by hand and using mechanical

equipment.• Tray & tin preparation for both bread & roll

products.• Scoring bread products prior to baking.• Proving fermented products including bread &

rolls.• Baking fermented products including bread & rolls

includes: loading and unloading oven • setting time and temperatures.

• Frying Doughnuts or other products.• Finishing fermented products includes: piping •

filling • glazing • topping using fondants & fudges.


• Weighing & scaling ingredients• Mixing ingredients includes the following

methods: all-in • blending • sugar batter • flour batter • traditional sponge batter.

• Understand commercial mixing methods for processing includes: high speed batters • continuous batters.

• Mixing ingredients for Almond & sugar based flour confectionery includes: Japonaise • rastafia/rout biscuits • marshmallow • specialist almond & sugar products.

• Preparing tins, trays & cases for depositing and piping mixtures.

• Depositing, piping & sheeting cake & sponge mixtures into tins, trays or cases.

• Baking confectionery & pastry products includes: loading and unloading oven • setting time and temperatures.

• Fondant preparation including boiling & colouring.• Chocolate skills - Able to produce: individual

chocolates using a selection of moulds • produce ganache and fondant suitable for pouring, filling and piping • temper dark & milk chocolate • produce chocolate centres using: Liqueurs, fruit & nuts & fondant ganache.

• Finishing pastry products includes: icings and toppings • chocolate flavoured fillings • cream fillings • jams and glazes • fruits & nuts • custards.

• Finishing products includes: Continental pastry products • specialist Viennese & biscuit products • specialist Choux products.

The following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in Dublin. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.


Practical Skills





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Dublin

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Locations for employment• Dublin (Ireland)



Geraldine ColganDublin Institute of [email protected]

QualificationsCurrently studying:BSc Baking & Pastry Arts Management

Previously studied:Level 1, 2 & 3 BreadLevel 1, 2 & 3 ConfectioneryLevel 1 Cake Decoration



• Weighing & scaling ingredients.• Preparing ingredients including: Flower paste •

colours • glazes.• Produce flower arrangements in different styles.• Prepare colours, dust & glazes.• Select the most appropriate techniques for

applying colours, dust and glazes.• Colour, shade and paint sugar paste against









Work placements or work experience I have taken part in:• The Dublin Cookie Company. Currently doing working experience for the next eleven weeks. This is the final semester of my final year on the BSC 3 year course in Baking & Pastry Arts Management.

Any other information:From time to time I take classes on cake decoration like rice paper flowers and other decorations.

Practical Skills





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EssexThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Essex










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GloucestershireThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.


































NEW APPLICATION





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Gloucestershire









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Greater LondonThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.






































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Locations for employment• UK & Ireland (will relocate if required)• Greater London








colours • glazes• Colour, shade and paint sugar paste against

specifications

Greater London

Work placements or work experience I have taken part in:• London Bread and Cake company as assistant baker and Biscuiteers as an icer.

Any other information:Assistant Beaver scout









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Lina VetovaNational Bakery School, [email protected]

QualificationsCurrently studying:Above level three on confectionery, bread & chocolate. Currently - artisan bread, sour doughs and technology of fermentation and just completed- creative centrepieces as part of chocolate module (artisan chocolate).Previously studied:Level 2 & 3 Confectionery • Level 2 Sugar Craft

































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Lina VetovaNational Bakery School, [email protected]

QualificationsCurrently studying:Above level three on confectionery, bread & chocolate. Currently - artisan bread, sour doughs and technology of fermentation and just completed- creative centrepieces as part of chocolate module (artisan chocolate).Previously studied:Level 2 & 3 Confectionery • Level 2 Sugar Craft




colours • glazes• Produce flower arrangements in different styles• Prepare colours, dusts and glazes• Colour, shade and paint sugar paste against




Greater London


• Use a colour wheel to make decisions about colour in design including the use of: Complementary • harmony • contrast





Locations for employment• Greater London

Work placements or work experience I have taken part in:• Pastry chef at the Wolseley restaurant -London . Involved in preparing variety of sponges, sauces,

macaroons, finishing and decorating tarts & cakes. Arranging display in the restaurant area.

Conferences I have attended and competitions I have entered• PURATOS - on the future of baking/innovation

Any other information:Hobbies include baking breads and cakes for charity school events. I am a volunteer Sergeant for Metropolitan Police.





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Anna FrigugliettiNational Bakery School, [email protected]

QualificationsCurrently studying:Level 5 BreadLevel 5 ChocolateLevel 5 Confectionery Product Development

Previously studied:Level 4 Bread • Level 4 Chocolate • Level 4 Confectionery
































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Anna FrigugliettiNational Bakery School, [email protected]

QualificationsCurrently studying:Level 5 BreadLevel 5 ChocolateLevel 5 Confectionery Product Development

Previously studied:Level 4 Bread • Level 4 Chocolate • Level 4 Confectionery




colours • glazes• Fondant - including boiling and colouring

Greater London


Work placements or work experience I have taken part in:• Backstage work at the Chocolate Show 2015 (Kensington Olympia)

Any other information:Worshipful Company of Baker's Travelling Awards - 2 day course in Weinheim (Germany)





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Abiodun RajiNational Bakery School, [email protected]

QualificationsCurrently studying:Level 2 - BreadLevel 2 - Confectionery

Previously studied:Level 1 - BreadLevel 1 Confectionery

































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colours • glazes

Greater London

Locations for employment• Greater London• Surrey

Work placements or work experience I have taken part in:• Sainsburys supermarket

Any other information:Experienced bread baker





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Alexander SageNational Bakery School, [email protected]

QualificationsCurrently studying:FdSc Bakery Technology Management

Previously studied:N/A


• Weighing & scaling ingredients• Mixing Ingredients - Hobart Mixer• Mixing Ingredients - Spiral Mixer• Dividing & scaling dough to set quantities by hand• Traying up - Fermented products which includes




bread and roll products.


Work placements or work experience I have taken part in:• Nearly 4 years professional wholesale bakery experience in wholesale. Mainly worked with naturally

leavened products but looking to get involved in pastry.

Any other information:Tennis player, play in local leagues at for university tennis team. Avid cook, all cuisines. Love travelling!





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Locations for employment• UK & Ireland (will relocate if required)• Greater London• Kent









specifications

Greater London









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Greater ManchesterThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Greater Manchester










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Practical Skills








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HampshireThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Hampshire










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HerefordshireThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Herefordshire










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HertfordshireThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Hertfordshire










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KentThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.





































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Locations for employment• UK & Ireland (will relocate if required)• Greater London• Kent









specifications

Kent









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KentThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Kent










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LancashireThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.






































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Lancashire









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LancashireThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Lancashire










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LincolnshireThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Lincolnshire










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Practical Skills








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MerseysideThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.


Richard EdwardsCity of Liverpool [email protected]

QualificationsCurrently studying:Level 3 Cake Decoration

Previously studied:Level 2 Bread & Cake Decoration


• Weighing & scaling ingredients• Mixing Ingredients - Hobart Mixer• Mixing Ingredients - Spiral Mixer• Dividing & scaling dough to set quantities by








• Not Applicable






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Locations for employment• Merseyside• Wales - Gwynedd










applying colours, dusts and glazes• Distinguish between the techniques used to



Merseyside










Conferences I have attended and competitions I have entered• I entered the ABST at Alton Towers• ABST 2015 conference.





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MerseysideThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Merseyside










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Practical Skills








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OxfordshireThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Oxfordshire










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ShropshireThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Shropshire










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Claire WattsSheffield City [email protected]

QualificationsCurrently studying:Level 3 BreadLevel 3 Confectionery

Previously studied:Level 1 & 2 BreadLevel 1 & 2 Confectionery




















• Fondant preparation - including boiling and colouring

• Finishing Pastry Products - Includes: Icings and toppings • Chocolate flavoured fillings • cream fillings • jams & glazes • fruits & nuts • custards


The following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in South Yorkshire. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.


South Yorkshire

Practical Skills





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Locations for employment• South Yorkshire




Work placements or work experience I have taken part in:• I have worked in brook bakery before as a confectionery baker. This meant I had to produce

confectionery items throughout the Christmas period which involved cakes, mince pies, biscuits and pastry goods.

South Yorkshire

Conferences I have attended and competitions I have entered• I have entered a bread competition in college which was to make a white tin loaf and I came third. I

have also been in a competition in Birmingham which involved me and other college members assembling a display with baked goods such as bread and confectionery items, we came first place which meant we met the baker brothers and won £500 for our college.

• I have attended the Alton Towers conference in 2014 and 2015 and will be attending again in 2016.

Claire WattsSheffield City [email protected]

QualificationsCurrently studying:Level 3 BreadLevel 3 Confectionery

Previously studied:Level 1 & 2 BreadLevel 1 & 2 Confectionery





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Molly Rose ChambersSheffield City [email protected]

QualificationsCurrently studying:Level 3 Bread • Level 3 Confectionery • Level 1 Cake Decoration • Level 2 PatisseriePreviously studied:Level 1, 2 & 3 Bread • Level 1, 2 & 3 Confectionery • Level 1 Cake Decoration • Level 1 & 2 Patisserie



























The following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in South Yorkshire. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.


South Yorkshire

Practical Skills







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QualificationsCurrently studying:Level 3 Bread • Level 3 Confectionery • Level 1 Cake Decoration • Level 2 PatisseriePreviously studied:Level 1, 2 & 3 Bread • Level 1, 2 & 3 confectionery • Level 1 Cake Decoration • Level 1 & 2








technical drawings for cake design themes including: Celebration occasion • seasonal theme • open interpretation Weighing & scaling ingredients

• Prepare ingredients including: Flower paste • colours • glazes

• Produce flower arrangements in different styles• Produce bridal spray's suitable to wedding cake













• Fondant - including boiling and colouringOther (please specify)• Been able to sell high quality Cakes that suit

customers satisfaction

Practical Skills






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QualificationsCurrently studying:Level 3 Bread • Level 3 Confectionery • Level 1 Cake Decoration • Level 2 PatisseriePreviously studied:Level 1, 2 & 3 Bread • Level 1, 2 & 3 confectionery • Level 1 Cake Decoration • Level 1 & 2


Locations for employment• South Yorkshire


Any other information:As I study bakery and patisserie at college I have experience selling all the baked products what we make by selling them at the shop in College. I am also a bubbly person and a really good sales assistant by persuade my customers to buy my delicious goods. By doing this Sheffield City College has offered me a job permently as a Barrista selling cakes and wonderful coffee.

Work placements or work experience I have taken part in:• I have worked at Sheffield City College as a Barrista. I have worked in a restaurant over a year as a

multitask worker with experience of being a Host, Waitress, Runner, Bar team and also preparing dessertsI have worked at Sheffield City College as a Barrista. I have worked in a restaurant over a year as a multitask worker with experience of being a Host, Waitress, Runner, Bar team and also preparing desserts

Conferences I have attended and competitions I have entered• I entered the scone competition and won first place. I have the certificate if needed. I also entered fruit

cake competition at Alton Towers 2015 but sadly came in 5th place.

• I have attended the past 2 years at the ABST conference at Alton Towers.





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StaffordshireThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Staffordshire










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SurreyThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.





































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colours • glazes

Surrey

Locations for employment• Greater London• Surrey

Work placements or work experience I have taken part in:• Sainsburys supermarket

Any other information:Experienced bread baker





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West MidlandsThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.


Fiona AhernUniversity College [email protected]

QualificationsCurrently studying:Level 3: Bread • Confectionery • Cake Decoration • Sugar Craft

Previously studied:Level 2: Bread •. Confectionery • Cake Decoration • Sugar Craft







baking• Proving - Fermented products which includes both

bread and roll products.• Baking - Fermented products which includes both





















NEW APPLICATION





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West Midlands

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Fiona AhernUniversity College [email protected]


Previously studied:Level 2: Bread •. Confectionery • Cake Decoration • Sugar Craft
















• Fondant - including boiling and colouring satisfaction

Practical Skills

Locations for employment• West Midlands

Work placements or work experience I have taken part in:• Icing world - This was a cake decoration shop I mainly was on the till but did do some cake covering

and flower making.I also did some work experience in a cupcake bakery called frost and snow and helped make and decorate hundreds of cupcakes.

Any other information:I decorate cakes for friends as a hobby.





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Isabella CalmianoUniversity College [email protected]












topping using fondants & fudges & fudges




















NEW APPLICATION





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Any other information:Hobbies- Sugar Craft

Work placements or work experience I have taken part in:• Sainsburys, • Angel food bakery (cupcake bakery)• Miss macaroon

Conferences I have attended and competitions I have entered• Founders Cup - 1st• Cake International student class - Bronze• Horton trophy - highly commended• I have attended the 2015 ABST conference at Alton Towers

West Midlands

www.abst.org.uk



Isabella CalmianoUniversity College [email protected]


Previously studied:Level 1& 2: Bread • Confectionery • Cake Decoration • Sugar Craft



• Weighing & scaling ingredients• Produce flower arrangements in different styles• Prepare colours, dusts and glazes• Select the most appropriate techniques for








• Royal Icing - Summarise the colours permitted to be used in Royal icing

Practical Skills





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Shafiqah SalimUniversity College [email protected]




• Weighing & scaling ingredients• Mixing Ingredients - Hobart Mixer• Mixing Ingredients - Spiral Mixer• Dividing & scaling dough to set quantities using



























NEW APPLICATION





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West Midlands

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Shafiqah SalimUniversity College [email protected]


Previously studied:Level 1& 2: Bread • Confectionery • Cake Decoration • Sugar Craft




colours • glazes• Produce flower arrangements in different styles• Prepare colours, dusts and glazes• Select the most appropriate techniques for












Practical Skills


Work placements or work experience I have taken part in:• Sainsburys, • The Hilton





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Faryal KhanUniversity College [email protected]


Previously studied:Level 2: Bread • Confectionery • Cake Decoration • Sugar Craft


















• Baking - Pastry products includes: loading and unloading oven • setting time and temperatures











NEW APPLICATION





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Faryal KhanUniversity College [email protected]






colours • glazes• Produce flower arrangements in different styles• Prepare colours, dusts and glazes• Select the most appropriate techniques for












Practical Skills


Work placements or work experience I have taken part in:• Yes I did work experience at red velvet patisserie were I had to do various jobs.

Any other information:I like to help my Mum in the kitchen and surf the internet.





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Kenbugul JomUniversity College [email protected]






mechanical equipment (eg. divider, BDM etc)• Moulding - Hand moulding• Traying up - Fermented products which includes
























NEW APPLICATION





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West Midlands

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Kenbugul JomUniversity College [email protected]


















Practical Skills


Work placements or work experience I have taken part in:• I have been for work placement at Greggs in Saltely.

Any other information:I like to experiment with new recipes and flower making.

Conferences I have attended and competitions I have entered• Decorated cake competition entered and silver awarded.





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Kaylie JonesUniversity College [email protected]

QualificationsCurrently studying:Level 3: Bread & Confectionery







both bread and roll products• Tin up - Bread Products• Proving - Fermented products which includes










• Baking - Pastry products includes: loading and unloading oven • setting time and temperatures











NEW APPLICATION





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West Midlands

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Kaylie JonesUniversity College [email protected]

QualificationsCurrently studying:Level 3: Bread & Confectionery





colours • glazes• Prepare colours, dusts and glazes• Colour, shade and paint sugar paste against






Practical Skills


Work placements or work experience I have taken part in:• I have had three work placements two at Hotels working In pastry and one at a Convention centre also

working in pastry.

Any other information:I like to bake and cook outside of college.





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NEW APPLICATION





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West Midlands










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West YorkshireThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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West Yorkshire










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WiltshireThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Wiltshire










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WorcestershireThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Worcestershire










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Wales - GwentThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.




























NEW APPLICATION





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Wales - Gwent










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Wales - South GlamorganThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.
































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Wales - South Glamorgan










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Wales - Mid GlamorganThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.
































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Wales - Mid Glamorgan










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Wales - West GlamorganThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.
































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Wales - West Glamorgan










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Wales - DyfedThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.
































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Wales - Dyfed










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Wales - PowysThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.
































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Wales - Powys










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Wales - GwyneddThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.














• Not Applicable


NEW APPLICATION





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Locations for employment• Merseyside• Wales - Gwynedd













Wales - Gwynedd










Conferences I have attended and competitions I have entered• I entered the ABST at Alton Towers• ABST 2015 conference.





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Wales - GwyneddThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.
































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Wales - Gwynedd










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Wales - ClyddThe following list gives details of bakery students and trainees who are looking for employment and/or experience in a baking industry job in the UK & Ireland. All areas of the UK & Ireland would be considered. If you are interested in contacting a person on this page please do so by email to discuss your opportunity in more detail.
































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Wales - Clydd










Documents

Page 1 125 #HireMe - British Society of Baking...Page 1 of 125 #HireMe Notes for employers The aim of the #HireMe scheme is to support bakery students and trainees in the UK & Ireland