PADDOCK TO PALATE

Schedulewagyu challenge

2020 Competitions

CLICK HERE FOR IMPORTANT UPDATE ON EKKA 2020 / COVID 19

Welcome from the President

Our Royal Queensland Show (Ekka) competitions showcase the best of Queensland, providing reward and recognition for our talented exhibitors.

In 2019 we welcomed more than 21,000 entries across 42 competition sections. Competitions lie at the heart of the show.

In 2019 there was an increase in entries across many sections including canine, fine arts and farriers and blacksmiths. Entry numbers for our stud beef and led steer competitions also increased, which was very pleasing considering the impact of the drought.

More than 4,198 dedicated exhibitors entered our competitions for a chance to share in the $601,000 prize pool and claim a coveted blue ribbon. This included 1,464 new competitors – a 20 per cent increase on the previous year.

Last year we also won 24 international awards, including eight first places, at the International Association of Fairs and Expositions (IAFE) Awards, which represents more than 1,100 fairs around the world. Our horse, creative art and craft, education on show, school garden, school scarecrow, canine and floristry competitions were all recognised – a testament to how our competitions rank on the world stage.

The Ekka attracts on average more than 400,000 people, with the competitions proving the highlight for many. Built on tradition, competitions stem back to the first show in 1876 which included horses, cattle, sheep, dogs, poultry, art and education.

Since 1875, the RNA has been celebrating and championing agriculture and the critical role it plays in the everyday lives of Queenslanders. We remain committed to showcasing agriculture and supporting our hard-working farming families.

Good luck with your entries and we look forward to seeing you at the 2020 Royal Queensland Show.

David ThomasRNA President

Competition 2019 Entries

1. Canine 2,1102. Poultry, Pigeons, Birds and Eggs 1,7423. Woodchop and Sawing 1,5654. Horse 1,5155. Photography 1,239 6. Stud Beef 1,1067. Creative Art and Craft 1,0178. Cookery 9079. Painting and Drawing 82710. Education on Show 761

Top 10 Competitions in 2019

LATE ENTRIES WILL ONLY BE ACCEPTED UPON PAYMENT OF LATE ENTRY FEES PRIZES AND PRIZE MONEY SUBJECT TO CHANGE

NO REFUNDS WILL BE MADE TO ANIMALS WITHDRAWN AFTER CLOSE OF ENTRIES

144th ROYAL QUEENSLAND SHOW

FRIDAY 6th – SUNDAY 15th AUGUST 2021 EKKA BEEF WEEK 2nd AUGUST – 6th AUGUST 2021

PADDOCK TO PALATE WAGYU CHALLENGE COMPETITION presented by JBS

Class 39

Council Stewards Mr Gary Noller

Mr Angus Adnam, Ms Liz Allen, Mr Ian Galloway

Honorary Council Steward Mr Edwin Cooke

APPLICATIONS TO ENTER CLOSE Friday 24th April at 5:00pm

ENTRY FEES ONLINE NON-ONLINE RNA Members $245 $250 Non-Members $265 $270

NUMBER OF ENTRIES PER CLASS No more than 3 entries/pens per exhibitor

DELIVERY OF ANIMALS Monday 18th May 2020

COMPETITION START DAY Tuesday 9th June 2020

FINAL WEIGHING DAY Monday 14th June 2021

FIELD DAY TBA

PROCESSING OF CATTLE Friday 25th June 2021

PRESENTATION OF AWARDS Wednesday 2nd August 2021

FOR ONLINE ENTRIES GO TO FOR RNA MEMBERSHIP GO TO www.ekka.com.au www.rna.org.au

LATE ENTRIES WILL ONLY BE ACCEPTED UPON PAYMENT OF LATE ENTRY FEES PRIZES AND PRIZE MONEY SUBJECT TO CHANGE

NO REFUNDS WILL BE MADE TO ANIMALS WITHDRAWN AFTER CLOSE OF ENTRIES

The RNA wishes to thank the following sponsors who have contributed towards prize money, prizes or conduct of the Paddock to Palate Wagyu Challenge Competition

JBS Australia Zoetis

Rabobank Australian Wagyu Association

Queensland Country Life Elanco

Smithfield Cattle Co. Thompson Longhorn

Virbac Zee Tags

Performance Feeds Complete Women’s Healthcare

Super Butcher

SPONSORED BY

GENERAL REGULATIONS

Subject to the Royal National Agricultural and Industrial Association of Queensland Act 1971, and to the Rules, By- Laws and Regulations of the Association the following General Regulations shall apply.

Judging will be performed by a panel of Judges appointed by the Royal National Agricultural and Industrial Association of Queensland.

The attention of Exhibitors is drawn to the fact that entries are accepted subject to the Royal National Agricultural and Industrial Association of Queensland Act 1971, and to the Rules, By-Laws and Regulations of the Association, in addition to the Special Regulations which appear in this schedule. Copies of the Rules and By-Laws may be obtained upon application to the Competitions Department.

No refunds will be made after close of entry.

NOTICE TO INTENDING EXHIBITORS

Entries for EKKA can be made either on the Application to Enter Form enclosed with this schedule or online at our website: www.ekka.com.au. Entries submitted other than on the correct form or online will be returned to the Exhibitor and, unless all requirements are complied with and the forms returned to the office by 5.00pm on the Application to Enter closing date, as shown in the Schedule, they will not be considered.

As a condition for acceptance of my entry: Neither myself nor my family members will indulge in any social, professional or other interaction with an official or judge contracted or sub- contracted by the RNA before or during the Royal Queensland Show.

PRIVACY STATEMENT

You can be assured that the privacy of your personal information is of the utmost importance to us. The information provided by you in any application for membership or application to enter is used by the Royal National Agricultural and Industrial Association of Queensland (RNA) to offer member services or to organise and conduct competitions at the Royal Queensland Show. By applying for membership or entering such competitions you consent to provide such details as your name, address and exhibit details. Competition information may be made available to the media and included in RNA publications.

Your information will not be disclosed without your consent for any other purpose unless required by the law. By providing your email address you are consenting to receive communications from us relating to the Royal Queensland Show. For full privacy details visit https://www.rna.org.au/privacy-policy.aspx

GOODS AND SERVICES TAX

The RNA’s ABN is 41 417 513 726

ENTRY FORMS

Exhibitors must complete “STATEMENT BY EXHIBITOR” section on the front page of the entry form advising their taxation status.

PRIZE MONEY

1. Prize Money stated in the Schedule excludes GST.2. GST will be added to the Prize Money for Exhibitors who

are registered for GST purposes. Prize money will be paidinto your nominated bank account by 31 October followingthe Show.

3. The Association will provide a “Recipient Created TaxInvoice” to Exhibitors who are registered for GST purposes.

4. All cash prizes and trophies must be claimed within sixmonths from the closing date of the Royal QueenslandShow. Prizes not claimed and by that date will beconsidered to have lapsed, and the amount will become adonation to the Association. (RNA By-Laws)

WORKPLACE HEALTH AND SAFETY

1. The Brisbane Showgrounds are a designated Workplacewithin the meaning of the Workplace Health and Safety Act2011 and exhibitors/competitors are required to ensure thatthey and all persons under their direction or control,including their contractors or sub-contractors, comply withall requirements of the Act and the RNA holds each exhibitorresponsible to discharge its obligations to provide andmaintain a safe place and system of work during occupationby the exhibitor of any area of the Showgrounds.

2. Each exhibitor/competitor will assess the risk tothemselves, staff, volunteers, family, other exhibitors, RNAstaff, show visitors, children and any person foreseeablyaffected by the presentation of their exhibit.

3. Risks identified by exhibitors/competitors will be eliminatedor controlled by the exhibitor/competitor and particularattention will be paid to ensuring public safety and safety ofother exhibitors/competitors.

4. Exhibits will only be held and handled by competentpersons whose experience is known to theexhibitor/competitor.

5. A “No Smoking Policy” will be strictly adhered to andpoliced by exhibitors/competitors andexhibitors/competitors are advised that the use of Primusstoves, any heating or lighting appliances of a likecharacter, or any naked light, is strictly prohibited in thepavilions.

6. Any exhibitors/competitors intending to bring electricalequipment to the Showgrounds will be required to ensurethat such equipment is fitted with residual currentprotection and that all electrical leads, tools and applianceshave been inspected by a licensed electrical contractor andcurrently tagged. The use of double adaptors is prohibitedand all power boards must also be tested and tagged.

7. All exhibitors/competitors will comply with the requirementsof the Act and its Regulations and Standards in every otherrespect. This is essential for the safety of allexhibitors/competitors and the general public. The Actimposes very severe penalties in the event ofnoncompliance with its provisions. Anyexhibitors/competitors who do not comply will not beallowed to exhibit at the Royal Queensland Show.

8. The Brisbane Showgrounds is subject to a Special FacilityLicense issued under the Liquor Act 1992 and strict lawsrelated to the consumption and possession of liquor acrossthe Brisbane Showgrounds site. The consumption orpossession of liquor outside of the licensed bar areas is notauthorised by the RNA and in many cases may be anoffence for which on the spot fines can be issued by Policeand Liquor Licensing Investigators.

DISCIPLINARY COMMITTEE REGULATIONS & BY-LAWS

132. It there is any inconsistency between By-laws 133 - 153and any other By-laws of the Association, By-laws 133 -153 will prevail.

133. The functions of the Disciplinary Committee shall be tohear and determine all complaints, allegations and othermatters relating to:

a) prohibited substances, as defined in these By-laws orSectional Regulations.

b) any alleged breach of the Rules, By-Laws andRegulations of the Association by an exhibitor andrelating to an exhibit or to a competition, except if thealleged breach is of a kind that the Chairman of aSectional Committee considers is of a less seriousnature and should properly be dealt with by theSectional Committee, and

c) any other alleged breach of the Rules, By-Laws andRegulations of the Association that may be referred toDisciplinary Committee pursuant to By-Law 137 (a).

147. The Disciplinary Committee may announce its decisionorally or in writing. A decision that is announced orallyshall have effect in accordance with its terms.

148. If the opinion of the Disciplinary Committee is notunanimous, the decision of the majority shall prevail. If theDisciplinary Committee are equally divided on anyquestion concerning the guilt or innocence of a person,the question shall be resolved in that person’s favour.

149. If the Disciplinary Committee considers that there hasbeen a breach of the rules, By-laws or regulations of theAssociation, it may impose such a penalty as it considersto be appropriate, including without limitation:

a. a reprimand;b. a monetary fine (payable at such time/s as the

Disciplinary Committee may determine);c. withdrawal or withholding of any award or ribbon;d. disqualification in respect of any class;e. expulsion from the Showground;f. where the person concerned is a member, a

suspension or termination of that membership;g. a ban;h. exclusion;i. prohibiting a Person from exhibiting or competing

at the current Show or at any future Show;

j. a direction that an Exhibit beremoved from the Showground;

k. any other mandatory requirement; andl. any other penalty provided for in other

regulations of the Association.

150. There shall be no appeal from any decision of theDisciplinary Committee.

INSURANCE

All Entries and Exhibitors are subject to RNA Regulations and By- Laws set out in this schedule as well as other By-Laws that may pertain to this competition.

The RNA reserves the right at all times at its absolute discretion without assigning any reason to: (a) substitute a Judge when necessary;(b) re-allocate Judging days for a particular breed.(c) if entries numbers require an extra Judge, appoint anadditional Judge if necessary.

Full copies of the RNA By-Laws may be obtained upon application to the Competitions Department.

If you are unsure of any of the rules stated in this schedule or your eligibility to enter the competition, please contact the entries department at entries@royalqueenslandshow.com.au

161. The RNA may (but is not obliged to) take out a policy ofinsurance in respect of the legal liability on the part of anExhibitor for loss or damage suffered by a third partycaused by any act or omission of an Exhibit or theExhibitor.

162. The RNA, RNA Staff Members and Officials of the RNAare not liable to any Exhibitor if the RNA fails to take out apolicy of insurance effectively protecting any Exhibitor orExhibit, or if any such policy does not operate toindemnify the Exhibitor in respect of the loss or damage inquestion.

PADDOCK TO PALATE WAGYU REGULATIONS

• This competition is only open to Wagyu and Wagyu-crosscattle (minimum 50% Wagyu blood).

• Applications to enter close at 5.00pm on Friday 24th April2020.

• This competition is strictly limited to 259 animals (37 pens).Maximum of three entries/pens per exhibitor. If entriesexceed the maximum number of entries then Exhibitorswith multiple entries may be asked to reduce theirnumbers.

• All entries to consist of a pen of 7 steers, with the best 6being judged in the competition. If for any reason there areless than 6 head at the time of judging, the entry will bedisqualified.

• Exhibitors with multiple entries are requested to clearlyidentify individual pens if they are to be drafted intoparticular groups.

Weight Gain Competition:

• The Feedlot Competition will take place at Smtihfield CatlleCo, Sapphire Feedlot, Yelarbon QLD.

• Exhibitors to arrange transport to the feedlot, oralternatively please contact Smithfield Cattle Co forarrangements.

• Exhibits in Class 39 will spend 21 days in dedicatedpreconditioning paddocks to ensure shrink and curfewvariability is minimised. Commencement weight for thecompetition will follow preconditioning. 4% will bededucted from this weight to allow for shrinkage, asapplied in normal feedlot applications.

• ALL CATTLE MUST BE CLEAR OF TICKS. All stock fromCattle Tick Infected Areas must receive a supervisedinspection and a plunge dip under the supervision of anapproved person at an official clearing facility. Cattle mustcommence travel to the feedlot within 24 hours oftreatment.

• The 2021 Paddock to Palate Field Day and announcementof the Feedlot trial winners will be on Monday 14 June2021 at Sapphire Feedlot, Yelarbon. This will be followedby a field day presentation lunch TBD.

• Any Exhibitor wanting further Feedlot information shouldcontact Smithfield Cattle Co, Ryan Brown on0400 019 863 or ryan@smithfieldcattleco.com.

Carcass Competition:

• All carcasses will be consigned to JBS on an account ofSmithfield Cattle Co. Smithfield Cattle Co will be paid forthe value of the bodies and all cost deducted by SmithfieldCattle Co. Smithfield Cattle Co will then pay exhibitors.

• Carcasses will be judged on AUS-MEAT chiller assessmentand Japanese digital camera technology. Only one side ischiller assessed and this score is applied to the body.

• Carcasses will be disqualified for being under/overweightand having more than 8 teeth.

Carcass Value:

• The carcass value will be determined by HSCW against aCamera MarblingScore (0-9 Grid price determined in2021).

Taste Off:

• A striploin shall be taken from the highest scoring carcassin each pen of 7 after AUS-MEAT chiller assessment tocompete in the Beef Taste-Off.

• A cut from the striploin will be cooked by QDAF FoodScientists and tasted by a panel of judges.

• The RNA appreciates the assistance of QDAF FoodScientists for the conduct of the Beef taste OffCompetition.

Points Scale Class 39: Weight Gain 20% total score

30 points per animal 1 point for every 12kg gained to a max. of 360kg gain

Carcass Competition 40% total score

120 points per animal AUS-MEAT Chiller Assessment P8 fat depth - 5 pts Rib fat depth -5 pts Fat colour - 10 pts Meat colour - 5 pts Camera Score Marbling - 40 pts Japanese Digital Camera Assessment Saleable Meat Yield - 20 ptsEye muscle area - 15 ptsFineness of Marbling - 20 pts

Carcass Value 20% total score

HSCW multiplied by cameramarble score (0-9 grid $/kg pricedetermined in 2019)

Beef Taste-Off 20% total score

100 points per sampled striploinbased on: Appearance Raw - 10ptsJuiciness - 20 ptsTenderness - 20 ptsFlavour – 40 ptsOverall Liking - 10 pts

Please Note: Scoring criteria is subject to change at the discretion of the Association dependent on market conditions.

2020-2021 PADDOCK TO PALATE WAGYU

CHALLENGE presented by JBS AUSTRALIA

CLASS 39 - WAGYU CHALLENGE Previous Overall Winners: 2019 - Wentworth Cattle Company 2018 - Alan Hoey 2017 - Alan Hoey (F2+)

Class 39 THE AUSTRALIAN WAGYU ASSOCIATION RNA Paddock to Palate Wagyu Challenge Overall Winner First: $2,000, Ribbon; Second: $1,500, Ribbon; Third: $1,000, Ribbon $4,500 supported by The Australian Wagyu Association

370 GRAIN FED WEIGHT GAIN COMPETITION

The RNA appreciates the assistance of Smithfields Sapphire Feedlot for the conduct of the Feedlot Weight Gain Competition.

SPECIAL CONDITIONS 1. IDEAL ENTRY WEIGHT OF STEERS IS 330kg to 400kg

(guide only). Please pay special attention to this weight range to minimise the chances of disqualification in the carcass competition.

2. All steers must be 0-2 tooth upon entry and HGP free.3. All steers must be delivered on Monday 18th May 2020. It

is mandatory that all steers arrive by this date as all animals need to be inducted prior to paddocking. Any steers arriving after Thursday 16 May will be disqualified and unable to participate in the competition.

4. Key dates for the feedlot competition:Induction will take place on 20/05/2020 followed by paddocking, Feedlot entry Tuesday 9th June 2020, Final Weigh Monday 14th June 2021, Processing Friday25th June 2021.

5. All cattle will be processed at 400 days on feed including time spent in the preconditioning paddocks (21 days).

Class 39A Best Weight Gain for Pen of Six Grain-Fed Wagyu Steers First: Ribbon, $500; Second: Ribbon, $300; Third: Ribbon, $150 $950 supported by Smithfield Cattle Co.

PERFORMANCE FEEDS HIGHEST INDIVIDUAL WEIGHT GAIN - CLASS 39A $450, Association Sash $450 supported by Performance Feeds Pty Ltd

CARCASS COMPETITION

BASE SPECIFICATIONS

Age: 0 - 6 teeth at slaughter P8 Fat Depth: 7 - 25mm Rib Fat Depth: 3 – 12mm Carcass Weights: 350 - 425kg HSCW Muscle: A - C Meat Colour: 1B - 3 as measured in the AUS-MEAT language Fat Colour: 0 - 3 as measured in the AUS-MEAT language Marbling: 4 - 6 as measured in the AUS-MEAT language Eye Muscle Area: 40 – 65cm measured at the 5/6 rib Bruising: Nil

Base Price: All entries to be forward contracted prior to processing

GRID PENALTIES Age: 5/6 teeth Fat Depth: <7mm or +33 mm Meat colour: Greater than 4 Fat colour: Greater than 4 Bruising: For 1, 2, 3 or 4 Carcass Weights: <299.9kg Other: E Butt Shape, Dog bite

The price will be set before processing - these carcasses are not required to pack for premium orders. JBS Australia further advises that all bodies are weighted in sides and the payment would be on side weights in the event of a bruise on one side and not the second side.

Class 39B Zee Tags Pen of Six Carcass Competition First: $500, Ribbon; Second: $300, Ribbon; Third: $150, Ribbon Supported by Zee Tags

CHAMPION CARCASS - CLASS 39B $500, Association Sash

RESERVE CHAMPION CARCASS - CLASS 39B $300, Association Sash

CARCASS VALUE COMPETITION The carcass value will be determined by HSCW against a Marbling 0-9 Grid (price determined in 2021).

Class 39C Virbac Pen of Six Carcass Value Competition First: $500, Ribbon; Second: $300, Ribbon; Third: $150, Ribbon $950 supported by Virbac (Australia) Pty Ltd

QUEENSLAND COUNTRY LIFE HIGHEST SCORING CARCASS VALUE ANIMAL $450, Association Sash $450 supported by Queensland Country Life

BEEF TASTE OFF COMPETITION

The RNA appreciates the assistance of QDAF Food Scientists for the conduct of the Beef Taste-Off Competition.

Class 39D Beef Taste-Off Competition First: $500, Ribbon; Second: $300, Ribbon; Third: $150, Ribbon $950 supported by Smithfield Cattle Co.