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Packaging’s contribution to our sales growth
Richard Heath
Process & Packaging Development Manager
Food and Drink Innovation Network seminar16th June 2011
Heinz, since 1869….
•1869 in Pittsburgh founded by Henry J. Heinz
Packaging was key at the beginning – Horseradish in clear glass jars to show that the product was pure
•Today:
$10.5B Sales and top 10 global player in Food
33,000 employees worldwide
76 production sites globally
Three value added Categories:
Ketchup & Sauces / Convenience Meals / Infant Nutrition
650 million bottles of the iconic Ketchup sold every year
Market leader with brands in more than 50 global marketsPage 2
Top 15 Brands
Page 33
Approximately 70% of SalesApproximately 70% of Sales
As the trusted leader in nutrition and wellness, Heinz – the original Pure Food Company – is dedicated to the sustainable health of people, the planet and our Company.
Our Mission
Page 4
Innovation and Growth – a new vision for Innovation within Heinz Europe
Our vision is for a new innovation culture at
Heinz that delivers a balanced pipeline:
a stream of product improvements and line
extensions that create consumer and
customer noticeable differences;
value engineering to keep us competitive in
the market;
and a small number of big and meaningful
innovations that we drive and support
across the region
Page 5
‘Must Win’ Encounters
• Mastering the 4 ‘Must Win’ encounters is key to successful New Product Development:
1. At the Buyers Desk
2. On the shelf
3. The package journey: Shelf End of life
4. The taste experience
• Packaging plays a crucial role in the first three encounters and has been a major contributor to increasing our sales from NPD
• The taste experience is the key to repeat sales
Page 6
Page 7
Recent successes….
Snap Pots
• Convenient microwaveable plastic pots – 4 x 200g
• Portion control helps reduce food waste
• 35% to 55% lighter than cans
• Reduced Salt & Sugar Beanz added to original Beanz and Hoops packs
Recent successes….
Page 8
Farmers’ Market Soups
• New range to meet Goodness / Healthy trend
• Used cans in line with core Soups ranges but modified to ensure shelf stand out
–515g
–Taller can
Taste Of Home Soups
• New range of ‘meal’ soups
• Heat and eat packaging
– Microwaveable plastic pot
– Heat resistant label
• Recently rebranded as part of the
Big Soups range plus SRP redesign to improve shelf stand out
Recent successes….
Page 9
Amoy Stir Fry Sauces
• Packaging lightweighting – cartonboard sleeve removed
• Contemporary design to enhance premium positioning
• Logistics benefits
Page 10
Recent successes….
Page 11
Recent successes….
PET Sauces Bottles
• Clear glossy material to reinforce premium positioning
• Bottle weights reduced by up to 16%
• Recyclable with PET drinks bottles
Plus more Top
Down Sauce Bottles
• HP BBQ Sauces
Fridge Pack Beanz
• Convenient 1kg resealable plastic bottle
• Can be stored in the fridge for 5 days after opening
• Portion control, with level markings, to help reduce food waste
• 48% lighter than cans
Recent successes….
Page 12
Which trends are these innovations addressing?
Product Trends
• Packaging format used to highlight new products and ensure stand out on shelf
Packaging
• Convenience
• Microwaveability
• Portion control / Waste reduction
• Sustainability – becoming expected
Page 13
Trends
Page 14
New Product
Convenience Microwaveable Portion Control
Sustainability
Snap Pots √ √ √ √Farmers’ Market Soups √
Taste Of Home Soups √ √ √Amoy Stir Fry Sauces √PET Sauces Bottles √Fridge Pack √ √ √
V = Σb1…....bn
P
The Value Equation
Page 15
V = Value
b = Benefit
P = Price
Page 16
What’s Next ?
• Range extensions in new formats?
• New sizes for portion control?
• New formats?
Our next round of innovations will be in a store near you this summer
Page 17
Thank You For
Listening