LA PASTA from Savor a variety of Eataly's regional pastas, made in-house daily by our pastai. They knead, roll, cut, and form each shape from scratch accorting to artisanal pasta-making traditions.

PARMA VS. SAN DANIELE | 17Taste and Compare The Greatest Italian Prosciutti

GRANDE PIATTO MISTO DI FORMAGGI | 19Our Cheesemonger’s Selection of 5 Artisanal Cheeses

GRANDE PIATTO MISTO DI SALUMI | 19Our Selection of 6 Cured Meats

LA PIAZZALE C U C I N E di E A T A L Y

TAGLIERI | ON THE BOARD

** Items are produced without animal products (VEGAN) | †Vegan Option Available | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria. È cortesia lasciare dal 15% al 20% del totale del conto, a meno che

non siate contenti del servizio ricevuto. In tal caso, vi preghiamo cortesemente di comunicarcelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.

SALUMISome of our Salumaio’s classic favorites

PROSCIUTTO DI PARMA DOP | 15Emilia-Romagna

SPECK IGP | 11 Alto-Adige

PROSCIUTTO DI SAN DANIELE DOP | 17Friuli

ROVAGNATI GRAN BISCOTTO HAM | 10Lombardia

FERRARINI MORTADELLA | 8Emilia-Romagna

EMILIO SALUMI | 12 Emilia-Romagna

COPPA | 11New York

BRESAOLA | 12Uruguay

FORMAGGISome of our Cheesemonger’s classic favorites

GORGONZOLA DOLCE DOP | 8Lombardia

TALEGGIO DOP | 8Lombardia

FIORE SARDO | 10Sardegna

PARMIGIANO REGGIANO® DOP | 11Emilia-Romagna

LIUZZI RICOTTA FRESCA | 8Connecticut

PIAVE DOP | 8 Veneto

CALCAGNO | 12Campania

WESTFIELD FARMS CAPRI | 11Massachusetts

GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24

An Assortment of Our Favorite Cheeses and Salumi of Eataly

This taglieri of Italian salumi and cheeses will transport you to a jovial Italian city square, where friends and families gather every day for wine and antipasti.

IL GRANDISSIMO PIATTO MISTO | 448 Salumi and 8 Cheeses, Serves 2-4 Guests

OSTRICHE | OYSTERS 3 Each | 18 Half Dozen | 33 Dozen

CRUDO TRIO | 19 Italian-Style Sashimi Finished with Ligurian Extra Virgin Olive Oil

ARANCINI CON TARTUFI | 14 Fried Rice Balls, Urbani Black

Summer Truffle, Lemon Aioli

CARCIOFI FRITTI | 9 Fried Artichokes, Pecorino,

Lemon, Mint

CAVOLETTI FRITTI | 9 Fried Brussels Sprouts, Pine Nuts,

Calabrian Honey Vinaigrette

FRITTO MISTO DI PESCE | 24 Assorted Fried Seafood Ligurian Style

Traditionally served in a paper cone, fritto misto is one of the most popular Italian dishes found everywhere from southern coastal seasides to carnevale in the north.

FRITTi | FRIED bites

il CRUDO | raw bar

TAGLIATELLE | 18 Housemade Tagliatelle, Beef, Prosciutto di Parma DOP 18-Months

TRENETTE | 16 Housemade Trenette, Pesto Genovese, Grana Padano DOP 18 Months

TONNARELLI | 15 Housemade Tonnarelli, Cacio e Pepe

BILLION OYSTER PROJECTAt Eataly, we are working directly with the Billion Oyster Project (BOP), a non-profit program that aims to restore one billion oysters into New York. For members of the Billion Oyster Project, we are accepting vouchers for 6 free oysters.*

To donate or become a member, visit https://billionoysterproject.org*MEMBERS CAN REDEEM THE VOUCHER FOR 6 OYSTERS (CHEF'S

CHOICE) | VOUCHER DOES NOT INCLUDE TIP | OFFER VALID ONLY WITH

PURCHASE | ONLY 1 VOUCHER CAN BE USED AT A TIME

Executive Chef Michael Nogera | November 25, 2019

MOZZARELLA BARServed with Olitalia “I Dedicati” Extra Virgin Olive Oil and sea salt — choose any of the options below and try with our selection of classic pairings

MISTI | 24 Selection of All Four Pairings

PROSCIUTTO DI SAN DANIELE DOP | 7

PESTO AL BASILICO | 5 Basil Pesto

POMODORI SECCHI | 5 Sun-dried Tomatoes

OLIVE MARINATE | 9 Castelvetrano, Cerignola, Taggiasca and Gaeta Olives Marinated with Citrus, Laurel, Fresh Chiles

MOZZARELLA PAIRINGS

TRICOLORE | 15Arugula, Radicchio, Endive, Parmigiano Reggiano® DOP, Aceto Tradizionale

DEL MERCATO | 19Market Greens, Market Radish, Pickled Golden Raisins, Breadcrumbs, Olitalia “I Dedicati” Extra Virgin Olive Oil, Armatore Colatura di Alici Vinaigrette

ZUCCA E SCAMORZA | 15 Roasted Seasonal Market Squash, Scamorza, Arugula, Villa Manodori Balsamic Vinegar

SOPPRESSATA E FICHI | 17 Soppressata Picante, Fontina, Arugula, Black Mission Figs

COTTO E PERA | 16 Rovagnati Gran Biscotto Ham, Roasted Bartlett Pear, Gorgonzola Dolce

INSALATONE | SALADS

MISTA | 18Mixed Greens with Quinoa and Seasonal Vegetables

Le PIadine | grilled flatbreads

Selection of housemade salads with Italian ingredients and local produce from NYC Green Markets

Flatbread grilled and pressed to perfection wrapped around a selection of greens, meats, or cheese

SALAD ADD-ONS: add market fish | 8

add GUlf Shrimp | 9

add tagliata di manzo | 9

MOZZARELLA DI BUFALA CAMPANA DOP 5oz | 15

BURRATA 5oz | 17

CLASSICA 5oz | 13

Eataly’s housemade mozzarella is handcrafted using local New Jersey cheese curds and traditional Italian techniques—right here in La Piazza

WHITE TRUFFLE SUPPLEMENT | 45/4g Fresh Urbani White Truffle d’Alba shaved tableside onto one dish

Found only a few months out of the year in the woodlands of Piemonte, white truffles offer deep aromas and an unforgettable taste. The hunt is over, so what are you waiting for?

TAJARIN ai 40 Tuorli | 45 Housemade "40 Egg-Yolk" Tajarin, Beppino Occelli Butter, Urbani White Truffle d'Alba

WINE PAIRING Barolo 2013, Prunotto | Piemonte 35/gl 140/btl

Ask your server for our complete list of rare wines by the bottle, and discover unique vintages!

Plus, join us Tuesday through Friday, from 5-7pm, when a wine specialist or Eataly's sommelier will open a new

bottle of a special rare wine available by the glass!

WINES BY THE GLASS TASTE SIP INDULGE 1998 Tre Vigne (Mostly Friulano), Le Vigne di Zamo | Friuli 8/ 2.5 oz 16/5 oz 27/ 8.5 oz

1998 Fureste (Cabernet Sauvignon), Oddero | Piemonte 9/ 2.5 oz 18/5 oz 30/ 8.5 oz

1995 Castelrapiti (Sangiovese & Cabernet Sauvignon), 10/ 2.5 oz 20/5 oz 34/ 8.5 oz Montellori | Toscana

When we say rare, we mean it. What makes the wines on this list RARE is the fact that they were either produced on a specific plot of land, or are no longer produced – or were bottled up to 30 years ago and only few bottles are left in existence.

When we say rare, we mean it. What makes the wines on this list RARE is the fact that they were either produced on a specific plot of land, or are no longer produced – or were bottled up to 30 years ago and only few bottles are left in existence.

vinI | wineS BY THE GLASS SPUMANTI | sparkling gl BTL

Moscato d’Asti 2017 12 48 Brandini | Piemonte

Prosecco NV 14 56 Flor | Veneto

Bollicine di Rosé 14 56 Serafini & Vidotto | Veneto

Trento DOC Brut NV 16 64 Cantine Ferrari | Trentino Alto-Adige

bianchI | whites gl BTL

Sauvignon “Orsone” 2016 12 48 Bastianich | Friuli

"Pino & Toi" 2017 13 52 (Pinot Grigio, Tocai Friulano, Pinot Blanc) Maculan | Veneto

Gavi del Commune di Gavi 2017 14 56 Fontanafredda | Piemonte

Zibbibo "Jasmin" 2018 (Dry Muscat) 14 56 Firriato | Sicilia

Roscetto "Ferentano" 2015 18 72 Famiglia Cotarella | Lazio

“Vespa” Bianco 2016 18 72 Bastianich | Friuli

Lugana "I Frati" 2018 (Turbiana) 18 72 Cà dei Frati | Lombardia

Pinot Grigio "Dessimis" 2016 18 72 Vie di Romans | Friuli

Rosati | roses gl BTL Rosato di Spanna 2018 (Nebbiolo) 13 52 Ioppa | Piemonte

Langhe Rosato 2017 (Nebbiolo) 16 64 Castello di Santa Vittoria | Piemonte

rossi frizzanti gl BTL Lambrusco Grasparossa 2017 13 52 La Battagliola | Emilia-Romagna

SPUMANTI | SPARKLING BTL29054 Franciacorta "Libera" NV 85 Monte Rossa | Lombardia

29012 Franciacorta Brut “Cabochon” 2005 150 Monte Rossa | Lombardia

29037 Trento DOC “Perlè Nero” 2009 161 Cantine Ferrari | Trentino-Alto Adige

BIANCHI | WHITES BTL28836 Friulano “Plus” 2012 105 Bastianich | Friuli

24801 “Cervaro della Sala” 2015 116 Chardonnay, Grechetto Castello della Sala | Umbria

ROSSI | REDS BTL11511 Chianti Classico Riserva 105 “Marchese Antinori” 2015 Antinori | Toscana

27066 Amarone della Valpollicella 150 "Costasera" 2012, Masi | Veneto

10032 Barolo Ravera 2014 180 Elvio Cogno | Piemonte

11282 "Le Cupole" 2016 100 (Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot) Tenuta di Trinoro | Toscana

10328 Barbaresco “Rabaja” 2015 160 Bruno Rocca | Piemonte

23027 “Mille e una Notte” 2012 178 (Nero d’Avola) Donnafugata | Sicilia

112031 Tignanello 2016, Antinori | Toscana 273

I VOLUMI BOLLATI 500ML 10915 Barbera “Briccotondo” 2010 35 Fontanafredda | Piemonte

10922 Barolo “Serralunga” 2007 79 Fontanafredda | Piemonte

BIBITE TUTTE NATURALI | ALL NATURAL DRINKSLurisia Sodas 5.00 9.3 fl oz Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa

GUS Sodas 4.00 12 fl oz Dry Cola, Dry Blackberry, Dry Ginger Ale

Molecola Soda (Italian Cola) 5.00 11.15 fl oz

Molecola Senza Zucchero Soda 5.00 11.15 fl oz (Sugar-free Italian Cola)

Niasca Portofino Limonata 6.00 8.75 fl oz

Niasca Portofino Mandarinata 6.00 8.75 fl oz

Small Lurisia Classic Water 4.00 16.9 fl oz Sparkling or Still

Large Lurisia Classic Water 6.00 33.8 fl oz Sparkling or Still

Achillea Fruit Juice 4.00 6.7 fl oz Apricot, Pear, Pineapple

Cold Brew Tea "Small Batch 6.00 12 fl oz Darjeeling Black" Tea Dealers

BIRRA | BEERAlla Spina | On TapNastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 12 fl oz

Flesh & Blood IPA, Dogfish Head 10 12 fl oz7.5˚ ABV (Blood Orange Juice & Lemon Peel)

In Bottiglia | Bottled

Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz

La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz

Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz

Slightly Mighty, Dogfish Head 8 12 fl oz 4.0˚ ABV (Session IPA)

60 Minute, Dogfish Head 6.0˚ ABV (IPA) 9 12 fl oz

90 Minute, Dogfish Head 9.0˚ ABV (IPA) 9 12 fl oz

Dirty Mayor, Citizen Cider, 6.9̊ ABV (Ginger) 10 12 fl oz

Sip of Sunshine, Lawson's 8.0˚ ABV (DIPA) 10 16 fl oz

Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz

rossI | reds gl BTL Refosco "Orsone" 2016 12 48 Bastianich | Friuli Venezia Giulia

Valpolicella 2018 14 56 (Corvina, Rondinella, Molinara) Corte Figaretto | Veneto

Salice Salentino 2010 14 56 Cosimo Taurino | Puglia (Negroamaro, Malvasia Nera)

Dolcetto d'Alba 2016 15 60 Mirafiore | Piemonte

Chianti Classico 2016 16 64 (Sangiovese & Merlot) Certosa di Belriguardo | Toscana

Barbera d'Alba 2015 "Raimonda" 18 72 Fontanafredda | Piemonte

Toscana Rosso "Luccente" 2016 18 72 (Sangiovese, Merlot) Tenuta Luce della Vite | Toscana

Vespa Rosso 2013 20 80 (Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc) Bastianich | Friuli

grandi rossI gl BTL big reds

Il Rosso dell'Abazia 2015 25 100 (Cabernet Sauvignon, Merlot, Cabernet Franc) Serafini & Vidotto | Veneto

Barolo 2014 25 100 Mirafiore | Piemonte

GRANDI VINI | WINES BY THE BOTTLE ONLY

Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine

shop on 23rd Street.

Valtellina Superiore Valgella 16 64 "Costa Bassa" 2016 (Chiavannesca) Sandro Fay | Lombardia

TAKE A QUICK TRIP TO LOMBARDIA

spumanti | sparkling BOTTLE1999 Privata, Mirafiore, Piemonte 1.5 L 400

bianchi | whites BOTTLE

2008 Madonna, Montecariano, Veneto 72

2008 Moscato Secco Gazelle, Valle d'Aosta 96

1997 Ciallabianco, Ronchi di Cialla, Friuli 140

2011 Verdicchio Selva di Sotto, Staffa, Marche 180

rosati | rosés BOTTLE2015 Cerasuolo d'Abruzzo, Valentini, Abruzzo 260

roSSI | REDS BOTTLE

2015 Matera Primitivo, Monaci, Basilicata 72

1994 Dogliani "San Luigi" Chionetti, Piemonte 96

2015 Nerello Cappuccio, Calabretta, Sicilia 96

2011 Cannonau, Dettori, Sardegna 104

2002 Macchiona, La Stoppa, Emilia-Romagna 120

2009 Rosso, Fiorano, Lazio 120

1999 Maestro Raro, Felsina, Toscana 180

2002 Sassella Rocce Rosse, Ar Pe Pe, Lombardia 200

2004 Falerno Etichetta Nera, Felicia, Campania 240

1982 Barolo Lazzarito Vigna Delizia, 520 Fontanafredda, Piemonte

COCKTAILS HERBAL SPRITZ | 16 Doc Herson's Herbal Liqueur, Tito's Vodka, Prosecco

APEROL SPRITZ | 16 Aperol, Prosecco, Club Soda, Orange

BELLINI | 14 Canella Peach, Serafini & Vidotto Prosecco

MIMOSA | 14 Canella Blood Orange & Flor Prosecco

PUCCINI | 16 Blackberry Purée, Vodka, Ferrari Brut

SCARLATTI | 16 Blood Orange Purée, Aperol, Ferrari Brut

CORELLI | 16 Passionfruit Purée, Tequila, Bollicine di Rosé

bellini barFounded in 1947, Canella sources ingredients from the Venetian countryside

martini & rossi COCKTAILSMARTINI NEGRONI | 15 Martini & Rossi Bitter Aperitivo, Martini & Rossi Rubino Vermouth di Torino, Bombay Sapphire Gin

MARTINI AMERICANO | 15 Martini & Rossi Bitter Aperitivo, Martini & Rossi Rubino Vermouth di Torino, Soda Water

AMBRATO ROYALE SPRITZ | 14 Martini & Rossi Ambrato Vermouth di Torino, Prosecco, Mint, Olive

BOMBAY SAPPHIRE GIN & TONIC | 14

ST. GERMAIN SPRITZ | 16 St. Germain Elderflower Liqueur, Prosecco, Soda Water, Lemon