“ OVEN-FRIED” PICKLE CHIPS

WHAT YOU NEED 1 egg

1/4 cup flour

22 round, buttery crackers, finely crushed (about 1 cup)

1 jar (16 oz.) HEINZ® Sweet & Spicy Pickle Chips, drained, patted dry

1/4 cup KRAFT® Classic Ranch Dressing

MAKE ITHeat oven to 425°F.

Whisk egg in small bowl until blended. Place flour, then cracker crumbs in 2 separate bowls.

Cover rimmed baking sheet with foil. Dip pickle chips, 1 at a time, in flour, then egg, then cracker crumbs, turning to evenly coat both sides of each pickle chip with each ingredient. Place in single layer on prepared baking sheet.

Bake 15 min. or until crisp. Serve with dressing.

SUBSTITUTE: Prepare using HEINZ® Spicy Garlic Pickle Chips.

“OVEN-FRIED” PICKLE CHIPS

Nutrition Information Per Serving: 80 calories, 4g total fat, 1g saturated fat, 20mg cholesterol, 180mg sodium, 10g carbohydrate, 0g dietary fiber, 3g sugars, 2g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 4%DV iron.

Prep Time: 15 min. | Total Time: 30 min. | Makes: 10 servings, about 5 pickle chips each

PEACE, PROSPERITY AND PICKLES