ours is a simple but powerful goal always give people more ... › property › sites › default › files... · freshly baked muffi ns $2.95 each (large) $1.95 each (small) danish

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17% gratuity and GST will be added to prices. A guaranteed number of guests attending is required 3 business days prior to function. All prices are subject to change without notice. 08/31/2012

ours is a simple but powerful goal... always give people more than they expect.

travelodge events

breaks, bar services and much more. Select from the menu items we’ve listed, or work with our Executive Chef, Vincent H. LaPointe, C.C.C., to customize an exclusive menu for your event. Our flexible catering options allow you to develop the menu that best meets your needs.

Each of our many events deserves the best in quality and service. That’s why we have chosen to serve regular and decaffeinated Seattle’s Best Coffee® and Tazo Tea® at every table we set.

Consistent quality, elevated service, fine accommodations; whatever your event, the Travelodge Hotel Saskatoon will deliver more than you expect.

Lindsay BerglofDirector of Catering

Welcome to the ideal location for your next meeting, convention, special event or corporate retreat. The Travelodge Hotel Saskatoon is situated just minutes from John G. Diefenbaker International Airport with easy access to the downtown core. We are also within close proximity to Wanuskewin Heritage Park, shopping and other major attractions.

Our 17,000 square feet of function space is designed with your comfort and convenience in mind. With up to 15 meeting rooms offering high speed wireless internet access, we can accommodate groups of all sizes, from four to 900 people. In addition to our recently renovated and flexible function space, our catering and conference services team will take care of all the details to guarantee your event is a success.

Enclosed you will find our offerings for meals, coffee

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breakfasts


breakfast buffetscontinental breakfast10 person min. | $11.45 per person

blueberry scones, assorted jumbo muffinsbutter & preservesfresh seasonal sliced fruitfruit yogurt

healthy low fat10 person min. | $11.50 per person

granola with low fat yogurtfresh seasonal fruit plattermulti-grain & cranberry scones

day breaker20 person min. | $16.95 per person

choice of saskatoon scrambler or fresh scrambled eggs served with o’brien hashbrown potatoes, maple smoked sausage & cherry baconfresh seasonal fruit platterassorted freshly baked blueberry scones & muffinsbutter & preserves

prairie sunrise20 person min. | $18.50 per person

western-style scrambled eggs or scrambled eggs, cheese, ham & green onionshickory smoked bacon plus choice of ham or sausagefrench toast with syrup & whipped buttero’brien hashbrown potatoesfresh sliced seasonal fruitbiscuits & muffinsbutter & preserves

all breakfasts are served with chilled fruit juice and freshly brewed coffee & tea

if less than the minimum numbers are guaranteed, there will be an additional charge of $5.00 per person

One meal selection per group.

plated breakfastsearly bird50 person max. | $12.95 per person

scrambled eggs with a hint of cream or cheese & chive scramblero’brien hashbrown potatoesfresh baked biscuits & preserveschoice of bacon, sausage or ham

saskatoon scrambler50 person max. | $13.95 per person

scrambled eggs with mushrooms, peppers, tomatoes & chives served on a bed of hashbrowns topped with cheddar cheese choice of bacon, sausage or ham in scrambler

eggs benedict50 person max. | $13.95 per person

grilled english muffin topped with poached eggs & hollanda-ise sauce and served with o’brien hashbrown potatoeschoice of back bacon or smoked salmon

french toast50 person max. | $13.95 per person

country fresh bread grilled & topped with caramelized apples & cinnamonchoice of bacon, sausage or ham

travelodge hotel events

add onstoast - $1.75 per personindividual yogurts $2.95 eacheggs benedict - $2.95 per personwaffles - $2.95 per personbuttermilk pancakes & syrup - $2.95 per personomelette station - $4.95 per personmust be ordered in conjunction with a buffet menu

breakfast burritos$3.95 per person or turn into a plate service meal for $11.95 with hash browns, fruit & salsa

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coffee breaks



beveragesfreshly brewed coff ee regular or decaff einated | $2.60 per cupMinimum 10 cups

tazo tea$2.60 per cupMinimum 10 cups

individual bottled juice$2.95 each

milk & chocolate milk250 mL individual cartons | $2.95 each

chilled soft drinks355 mL cans | $3.00 each

bottled water$2.95 each

juice pitchersorange, apple or grapefruit | $18.95 each

fruit juice punch, iced tea or lemonade$30.00 per gallon

small snacksassorted fresh vegetables & dip$4.50 per person

sliced seasonal fresh fruit$6.25 per person

domestic cheese & cracker display$6.95 per person

fruit kabobs$4.25 each

assorted granola & cereal bars$2.95 each

single serving yogurtvariety of 250 mL containers | $2.95 each

fresh whole fruit pieces$1.25 eachapples, oranges, bananas

bakery cornerrice krispy or puff ed wheat squares$2.75 each

freshly baked croissants with preserves$2.75 each

freshly baked muffi ns$2.95 each (large) $1.95 each (small)

danish pastries$2.95 each (small)

homestyle cinnamon buns (small)$2.25 each with whipped butter

chocolate raspberry cheesecake brownies$3.25 each

blueberry or raspberry scones with preserves$2.95 each

bagels with cream cheese$3.95 each

freshly baked & sliced loavesbanana bread with chocolate chips, almond cranberry, lemon poppyseed12 slices per loaf | $18.95 each

assorted squares & tarts$18.95 per dozen

gourmet jumbo cookies$18.95 per dozen

housemade doughnuts (assorted)$12.00 per dozen (requires 24 hours notice)

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take a break



granola goodness$7.95 per person | 10 person minimum

vanilla & plain yogurttoppings include honey, granola, almonds, cranberries, raisins, toasted coconut & sunflower seedsvariety of in-season berrieshome-made granola bar & ginger snapsfreshly brewed coffee & tea

freshen up$5.95 per person

fresh fruit smoothies with your choice of strawberries, raspberries, kiwi, mango, blueberry or blackberry

muffin madness$6.95 per person

selection of freshly baked jumbo muffinsfreshly brewed coffee & tea

chocolate cravings$7.95 per person

triple chocolate brownieschocolate chip cookieshot chocolatefreshly brewed coffee & tea

power infusion$8.95 per person

fresh vegetables with creamy dill dipindividual packets of drink crystals & bottled waterassorted domestic cheeses served with freshly baked baguette (sliced)

coffee cart plus10 person min. | $8.95 per person

chilled pitchers of fruit juices coffee cake & danish pastriesoatmeal raisin cookiesfreshly brewed coffee

chips 'n dip$6.95 per person | 10 person minimum

home-made chips tossed in sea salt & cracked pepper and served with your choice of dipfire roasted tomato, creamy spinach chipotle, black bean & roasted corn salsa or spicy cheddar rotelle

morning stretch$5.95 per person

fresh fruit platterpitchers of chilled fruit juicefreshly brewed coffee & tea with flavoured creamers

mayan fiesta$6.95 per person | 10 person minimum

fried tortilla and grilled flatbread with homemade guacamole and fire roasted tomato salsa with roasted corn & black beanslemonade or fruit punch

tart it up$5.95 per person

blueberry, lemon, strawberry, butter pecan & white chocolate tarts (2 per person)freshly brewed coffee & tea

loafing around$6.50 per person

assorted freshly baked loavesbutter & preserveschilled orange juice plus freshly brewed coffee & tea

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chef’s bistro buffet25 person min. | $22.95 per person

soup of the day

fresh baked baguette, kaisers and artisan rolls with buttercaesar salad with cherry smoked bacon, dressing on the side

tuscan pasta salad

greek salad

antipasto platter with grilled peppers, artichokes, roasted zucchini, pepperoncini, grilled eggplant and assorted pick-les

imported and domestic sliced cheese platter

fresh vegetables with a cucumber and yogurt dill dip

selection of cold meats and appropriate condiments• smoked turkey• Triple "A" roast beef• parma ham• genoa sausage• summery egg salad

dessertitalian triflemocha tortestrawberry tartcoffee & tea

sandwich buffets



create your own sandwich buffet20 person min. | $17.95 per persontwo soups made fresh daily

tossed market greens with our blueberry vodka vinai-gretteseven grain tabouli saladcreamy baby potato salad with fresh dill

platter of artisan rolls, croissants, wraps & freshly baked kaisers, butter

accompanied with the following fillings:herb roasted breast of turkeyblack forest hamcaribbean chicken saladshaved roast beefegg saladmontreal pastrami

domestic & imported cheese slicestomatoes, lettuce, mayonnaise, mustardcrisp vegetables & dip

assorted pickles & olives

pecan & white chocolate tarts, raspberry cheese cake, brownies & cream cheese carrot cakefreshly brewed coffee & tea

$2.00 extra per person to have sandwiches pre-made

power hour10 person min. | $15.50 per person

soup of the day or tossed salad with 2 dressing choicesassorted sandwiches pre-made with carved turkey, roast beef, honey ham, egg salad, chicken salad & pastrami; prepared on multi-grain, whole wheat & white bread, wraps & kaisers (portioned at 1.5 sandwiches per person) fresh vegetables & dippickle & olive platterdessert squares & tartsfreshly brewed coffee & tea

Box Lunch available for groups on the go. Ask your catering consultant for details.

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buffet items

artisan breads & whipped butter

tossed baby greens with choice of 2 dressings

seven grain tabouli salad

red potato salad

tomato & baby bococcini salad

platter of fresh vegetables & cucumber & yogurt dip

domestic & imported cheese display accompanied with

grilled baguette

chef’s choice of starch & seasonal vegetables

entrees (choice of 1)

citrus chicken grilled with fresh lemon, lime & rosemary

homestyle pot roast cooked with baby potatoes,

carrots, turnips, parsnips & celery

honey rosemary loin of pork marinated with sherry,

rosemary, olive oil & wild flax honey, served with au jus

ukrainian lunch of hand-pinched perogies, rice cabbage

rolls & Swift Current farmer sausage

southern fried chicken pieces marinated in buttermilk,

tossed in fresh herbs & panko crumbs then fried until

crispy

coho salmon roasted with lemon, lime and fresh herbs

selection of delicious house-made desserts

freshly brewed coffee & tea

hot lunch buffet



our hot lunch buffet is designed for 20 or more guests

1 entree: $20.95 per person | 2 entrees: $24.95 per person


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quick serve lunches



our quick serve lunches are designed to get your group back to work asap

quesadilla$15.95 per person

sauteed peppers & onions mixed with your choice of chicken, smoked salmon, chipotle beef or pulled pork on a grilled tortilla with melted cheese blend, sided with sour cream and salsa

lasagna florentine$15.50 per person

layers of mafalda noodles with meat sauce, spinach & ricotta cheese topped with béchamel sauce & provolone cheese and accompanied by garlic toast

quick serve lunches include a platter of dessert squares on each table and coffee service

one meal selection per group

clubhouse$12.95 per person

double smoked cherry bacon on grilled sourdough loaf and topped with carved turkey breast, aged cheddar, sliced to-mato & romaine lettuce

braised brisket beef sandwich$12.95 per person

in-house smoked beef served on a grilled kaiser bun with our kentucky bourbon barbeque sauce

roasted breast of chicken$13.95 per person

oven roasted breast of chicken, served on flat bread with sliced brie, apples and fig compote

bistro burger$12.95 per person

grilled sirloin served on our daily fresh baked hamburger buns, crowned with smoked cheddar, cherry bacon, fried onion rings, romaine lettuce & tomato

all entrees served

with a choice of

mixed greens,

roasted garlic caesar

salad, potato salad

or french fries

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buffet lunch



italian pasta bar20 person min. | $21.00 per person

selection of focaccia & flatbreadcaesar salad or mixed greensmushroom pesto salad with pancettaasiago pasta salad with grilled artichokeproscuitto, tomato, onion & goat cheese saladbruschetta platter - traditional Italian bruschetta of tomato, onion, basil & garlic drizzled with virgin olive oil & balsamic vinegar, accompanied with fresh baguette

choice of onebaked lasagna, baked tortellini or baked chicken cac-ciatore

choice of one pastapenne, linguine, spaghetti, tageletti, fettucini & bow tie

choice of one saucetomato rose, chicken & chive with bacon, alfredo, meat sauce bolognaise, carbonara

desserttiramisu, double espresso torte, key lime pie & amaretto brûléefreshly brewed coffee & tea


mexican fiesta20 person min. | $18.95 per person

caesar saladroasted corn & black bean saladfire roasted salsasour creamspanish riceguacamole

choice of 1 of the folowing:chicken or beef fajitaschicken or beef enchiladaschicken or beef quesadillas

(2 per person)

dessertmargarita tartlets & cinnamon churrosfreshly brewed coffee & tea

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grilled fresh wild salmon$18.95 per person

wild salmon glazed with brown cane sugar butter, sided with fresh sautéed vegetables & basmati rice

steak sandwich$18.95 per person

6 oz. sirloin steak grilled to medium served on sour-dough bread and accompanied by sautéed mushrooms & potato wedges

hand-battered cod$15.95 per person

2 pieces of hand-battered cod served with french fries, lemon wedges and tartar sauce

all entrees served with choice of market green salad, roasted garlic caesar salad or soup of the day

served with dessert, fresh rolls and freshly brewed coffee & tea

dessertchoice of one

key lime piechocolate raspberry cheesecake tarthoney pecan tarthomemade carrot cake served with cream cheese icing

one meal selection per group

vegetarian strudel$15.95 per person

roasted fresh vegetables, mushrooms & asparagus baked in puff pastry & sided with sautéed vegetables & cous cous or herb oven roasted potatoes

citrus pork skewers$16.95 per person

lemon, lime & oregano pork skewers served on vegetable sautéed rice or herb roasted potatoes, served with seasonal vegetables

hot turkey sandwich$16.95 per person

sourdough bread topped with turkey & pan gravy served with fresh vegetables & mashed potatoes or potato wedges

chicken our way$17.95 per person

chicken breast grilled & topped with cherry smoked bacon, grilled tomatoes & brie, then baked in the oven & served with sautéed vegetables & cous cous

lunch plate service

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all day meeting package



our all day meeting package is designed for 20 or more guests$50.00 per person

am coffee breaksugar buzzhouse-made cinnamon bunschilled fruit juicefreshly brewed coffee & tea with flavoured creamers

lunchyour choice of:

hot luncheon buffet with one entree orcreate your own sandwich bar ormexican fiesta oritalian pasta bar

pm coffee breakafternoon delightchoice of freshly baked jumbo gourmet cookies, raspberry cheesecake brownie or coffee cakepitchers of chilled iced teachilled fruit juicefreshly brewed coffee & tea

breakfast choicescontinental eye openerfresh baked banana loafhouse-made blueberry sconesassorted muffinspreserves & butter

seasonal fruit platter sided with yogurtmulti-grain bagels with cream cheese

assorted chilled fruit juices

ORhot country breakfastfresh eggs scrambled with a hint of cream & topped with cheddar cheeseo’brien hashbrown potatoescherry smoked bacon, maple sausage or grilled honey ham

toast & preserves or fresh baked biscuitsseasonal fruit platter


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receptions



the big dipper$10.95 per person (min. 15 people)

a great snack of home-made chips, crackers, balsamic roasted melba toast and seasonal vegetables. served with 3 delicious dips: crab & avocado, spinach & double smoked cherry bacon and bruschetta cheese

domestic cheese display$6.95 per person

an arrangement of great Canadian cheeses to include aged white cheddar, brie, chevre, oka and swiss. served with assorted deli crackers & fresh baguette

imported cheese display$10.95 per person

french tipple cream brie, english stilton, italian reggiano, french sauvergine, spanish machello, portuguese cave aged gruyere

our cheese platter is accompanied with chocolate garnish, fresh baguette, in-house made melba toast & assorted regal crackers

pumpernickel platter$200.00 serves approx. 50 people

a loaf of pumpernickel bread filled with creamy spinach & roasted pepper dip. baked in the oven & served with freshly baked baguette, fried tortillas & grilled pita

bruschetta$250 served approx. 50 people $150 served approx. 30 people

traditional italian bruschetta of tomato, onion, basil and garlic drizzled with virgin olive oil & balsamic vinegar. served with grilled baguette

baby back ribs$15 per poundserved with lemon and sea salt

chicken wings$15 per poundchoice of honey garlic, barbeque, lemon pepper & buffalo

cold canapés min of 2 doz. per item (unless noted)

in-house smoked salmon with pesto cream $16tomato bruschetta on grilled baguette $12california rolls with wasabi ginger mayo (min. 5 doz.) $14cold shrimp, fresh fruit salsa served oriental style $15devilled egg with shrimp & caviar $14pate foie gras with smoked duck (min. 5 doz.) $18

hot appetizer teasersmin of 2 doz. per item (unless noted)

petit beef wellington with peppercorn hollandaise (min 5 doz) $18maui chicken skewers with chili mango sauce $15chicken livers pan seared with lemon & garlic $15scallops wrapped with cherry bacon, roasted with cracked pepper $15spinach, feta cheese and roasted garlic in pastry $14vegetarian, chicken or beef samosas with mango chutney $15asian spring rolls with traditional dipping sauce $16bruschetta & smoked cheese tarts $14coconut shrimp with chilli lime sauce $18salmon brochettes with citrus butter sauce (min. 5 doz.) $16chicken, beef or seafood empanadas $15

fresh fruit platter$180.00 serves approx. 30 people$300.00 serves approx. 50 people

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receptions



action stations minimum order for 30 guests

shrimp action station$7.95 per person (5 pieces per person)

pan seared with butter, fresh herbs, garlic and white wine

scallops action station$7.95 per person (5 pieces per person)

seared with porcini mushroom dust and deglazed with red wine and creamy balsamic

oysters florentine action station$7.95 per person (2 pieces per person)

pan fried oysters and a bed of bacon on baby spinach served in the shell with grated cheese on top

escargot province action station$6.95 per person (3 pieces per person)

tender fresh escargots cooked slowly in tomato, garlic, basil and cilantro

chicken mango action station$6.95 per person (3 pieces per person)

breast of chicken sautéed with carmelized onion, curry, mango, salt & pepper and flambéed with banana liquor

culinary professional attendant charge will be applied at $50 per station, must be ordered in conjunction with other reception items

ice cream extravaganza$4.95 per person (min. 25 person)

your choice of one:french vanilla beandouble chocolateblueberry cheese cakemaple walnutbutterscotch ripplecookies & creamstrawberry cream

a decorated ice cream tower is accompanied with the fol-lowing toppings:

fresh pineapple, chocolate sauce, raspberry & strawberry sauce, chocolate & white chocolate chips, rainbow sprinkles, kit kat chunks, candied pecans, smarties & whipped cream

a second flavour of ice cream is $3.00 per person

chocolate fondue

dark milk chocolate or white chocolate with hazelnut liqueur or grand marnier , accompanied with fresh fruit, macaroons, cheesecake brownies, vanilla sponge cake, meringue & cream puffs

$180 serves 30 people$300 served 50 people

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evening alternatives



late lunch (served after 8pm)25 person min. | $16.95 per person

assorted deli meat platterdomestic cheese displayfresh vegetable & dip platterbowtie pasta saladcreamy potato saladbroccoli rochelle salad

assorted rolls & baguettes & buttermayonnaise, mustard & pickles

assorted squares & tartsdouble chocolate brownies


beef on a bun (served after 8pm)25 person min | $19.95 per person

fresh baked kaiser buns & butterangus reserve baron of beef mayonnaise, mustard, horseradish & picklescreamy potato saladbowtie pasta saladcoleslaw with apple & walnutsassorted squares & tarts


* $50 charge for culinary attendant if beef is carved

12 inch pizza | $18.95 per pizza

12 inch vegetarian pizza | $18.95 per pizza

12 inch vegan pizza | $18.95 per pizza

12 inch cheese pizza | $18.95 per pizza

all pizzas include mozzarella cheese & pizza sauce

your choice of any two toppings: mushrooms, ham, peppers, salami, onions, pepperoni, pineapple, bacon

for each additional topping, add $1.95 per pizzaadd caesar salad for $1.95 per person

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saskatoon buffet25 person min. choice of one entree | $28.50 per personchoice of two entrees | $31.50 per person

assorted rolls, baguettes & buttermixed baby greens with vinaigretteschef’s selection of five freshly prepared saladsfresh vegetables & dipdomestic cheese displayassorted pickle & olive displayfresh seasonal vegetableschef’s choice of starchpastry chef’s display of in-house made desserts and a choice of one hot dessert:

bread pudding with caramel saucefour berry cobblercreamy rice puddingrhubarb & strawberry crisp


buffet entree selectionsroast pork with sundried tomato, mushroom and carmelized onion sauceroasted chicken with your choice of one of the following selections: honey pecan, southern fried, lemon pesto or peppercornbasa fish grilled with a lemon and fresh herb rubred wine braised pot roast with root vegetablesfall off the bone pork ribs in a choice of: bourbon barbeque, caribbean chili, greek, honey garlic or lemon pepper herbflorentine or vegetarian lasagnahand-pinched perogies and rice or meat cabbage rollsnaturally cherry smoked ham sided with grainy mustardvegan tart, fresh spinach, caramalized onion, fennel, sundried tomato, mushrooms and roasted garlicturkey encroute sided with peppers, onions, roasted garlic and sundried tomato in a veloute sauce

living skies buffet50 person min. | $32.00 per person

our bakery’s fresh baked rolls & artisan bread with buttermixed market greens with vinaigrettescaesar salad with cherry smoked bacon and asiago cheese OR spinach salad with fresh pears, stilton cheese, candied pecans and bermuda onions with vodka blueberry vinaigrettegreek saladchef’s selection of five freshly prepared saladsfresh vegetable platter with a creamy herb dressingassorted pickle & olive platterimported & domestic cheese display

your selection of carved angus reserve beef OR sterling silver crown roast of pork

chef’s choice of starch and fresh seasonal vegetablesour pastry chef’s dessert buffet and a choice of one hot dessert:

bread pudding with caramel saucefour berry cobblercreamy rice puddingstrawberry & rhubarb crisp


each additional hot entree is $3.00 per person; see list under saskatoon buffet. if less than the minimum numbers are guaranteed, there will be an additional charge of $5 per person

dinner buffets

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autumn turkey buffet25 person min. | $32.50 per person

fresh baked rolls, baguettes & buttermixed market greens with blueberry vinaigrette or spinach salad with roasted almonds, bermuda onions, strawberries and english stilton cheesea selection of our chef’s five freshly prepared saladsimported & domestic cheese displayfresh vegetables & dipassorted pickle & olive platter

breast of turkey rubbed with prairie sage, cracked pepper and roasted garlic accompanied with dressing, cranberries and pan gravy, candied sweet potato, creamy mashed and fresh seasonal vegetable

pastry chef’s display of our in-house made desserts plus your choice of one hot dessert:

four berry cobblerbread pudding with caramel saucecreamy rice puddingrhubarb & strawberry crisp


each additional hot entree is $3.00 per person; see list under “saskatoon buffet”

dinner buffets

if less than the minimum numbers are guaranteed, there will be an additional charge of $5 per person

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vegetarian strudel$16.95 per person

roasted vegetables, grilled mushrooms, sauteed chive & garlic sundried tomato, baked in puff pastry

herb citrus chicken$18.95 per person

breast of chicken broiled with lemon lime butter & fresh rosemary

tenderloin of pork$20.95 per person

stuffed with pears & stilton cheese, wrapped with cherry smoked bacon and roasted in the oven

fresh BC salmon$20.95 per person

lightly smoked in-house & finished on the grill with brown cane sugar & cracked black pepper

prairie sage turkey15 person min. | $22.95 per person

slow roasted fresh grade A turkey rubbed with sage & garlic, slow roasted & sided with dressing, candied sweet potato, mashed potato & pan gravy

dinner plate service

all dinners are served with our chef’s choice of starch & seasonal vegetables, roasted garlic caesar salad or spinach mandarin salad, fresh rolls with butter and freshly brewed coffee & tea

angus reserve roast beef dinner15 person min. | $24.95 per person

served with yorkshire pudding, accompanied with a four wild mushroom sauce

chicken florentina$23.95 per person

breast of chicken stuffed with sauteéd spinach, grilled mushrooms, smoked aged cheddar & roasted red peppers

angus reserve prime rib of beef$25.95 per person | 20 person min.

rubbed with our secret spices & dry aged slowly roasted to medium & served with a prairie whiskey au jus

AAA angus reserve NY steak$26.95 per person

8 oz. steak broiled to medium, crowned with skewered shrimp & scallops

dessertchoice of one

key lime piechocolate raspberry cheesecake tarthomemade carrot cake with cream cheese icinghoney pecan tart

one meal selection per group.

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banquet bar service



full bar serviceBars may be arranged on a cash or host basis. The Travelodge Hotel Saskatoon will supply complimentary bartender service for groups with bars generating revenue of $300 (before taxes) or more on each bar required. Bars generating less than $300 will be charged $20 per hour per bartender for a minimum of four (4) hours. Hotel bar prices include taxes. The hotel provides one (1) bartender per 100 guests. Additional bartenders are available at $20 per hour per bartender for a minimum of

four (4) hours.

premium brand liquor $6.25 regular brand liquor $5.75house wine by the glass (5 oz.) $5.75domestic beer (by the bottle) $5.75imported beer (by the bottle) $6.25wine coolers (by the bottle) $6.25liqueurs priced from... $6.25soft drinks (by the glass) $2.25juice (by the glass) $2.25

At our discretion, for larger bars, we will supply a cashier at no additional charge, to sell drink tickets. Above prices include Saskatchewan Liquor Tax and GST. all bar services end at 1:00 am

cash barwhen individual guests purchase from the hotel bar (incl. taxes)

subsidized barwhen the guest pays a drink price determined by the client and the client is billed the difference plus 17% gratuity & applicable taxes

host barwhen host is invoiced for all drinks consumed (subject to 17% gratuity & applicable taxes)

red wine

JJ McWliiams Shiraz-Cabernet (AUS) $27.00 per bottleBloodstone - Shiraz Grenache (AUS) $36.00 per bottleGnarly Head “Old Vine” - Zinfandel (US) $46.00 per bottleCopper Moon - Malbec (CA) $28.00 per bottleDancing Bull - Red Zinfandel (US) $39.00 per bottleFuzion - Shiraz Malbec (ARG) $28.00 per bottleGanton & Larson Prospect - Pinot Noir (CA) $41.00 per bottleMcWilliam’s Hanwood Estates - Merlot (AUS) $42.00 per bottleCasillero Del Diablo - Cabernet Sauvignon (CHI) $35.00 per bottleWolf Blass “Yellow Label” Cabernet (AUS) $46.00 per bottleBonterra Organic - Cabernet Sauvignon (US) $47.00 per bottle

white wine

JJ McWilliams - Chardonnay (AUS) $27.00 per bottle Sand Hill - Pinot Blanc VQA (CA) $44.00 per bottle Errazuriz Late Harvest - Sauvignon Blanc (CHI) $35.00 per bottleCopper Moon - Pinot Grigio (CA) $28.00 per bottleWolf Blass Yellow Label - Chardonnay (AUS) $46.00 per bottleBeringer - White Zinfandel (US) $28.00 per bottleHardy’s - Reisling Gewurtztraminer (AU) $32.00 per bottle

Oyster Bay - Sauvignon Blanc (NZ) $49.00 per bottle

responsible alcohol serviceIt is our policy to always serve alcoholic beverages in a responsible manner. We will abide by all liquor laws outlined by the Saskatchewan Liquor and Gam-ing Authority. Alcoholic beverages shall not be served to minors or intoxicated persons. As well, the Hotel reserves the right to cease liquor service where ap-plicable.

The Travelodge Hotel Saskatoon will be the only Authority to sell and serve liquor on our premises. Therefore, liquor is not permitted to be brought into the hotel function rooms.

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main floor


mAiN FlOOR CApACiTieS & dimeNSiONS

ROOmS dimeNSiONS FlOOR SpACe

TheATRe STYle ROuNdS

ClASS-ROOm

ROuNdS

ClASS-ROOm lONgS

COCkTAil ReCep-

TiON

CeiliNg heighT

Galaxy A 84.8’ x 54.5’ 4600 sq ft 600 300 280 250 500 14’

Galaxy B 54.2’ x 54.5’ 2960 sq ft 300 200 130 100 300 12’

Galaxy A & B 138.10’ x 54.5’ 7560 sq ft 1000 550 410 400 800 14’ / 12’

Apollo 1 26’ x 24’ 624 sq ft 40-50 24-40 20-30 24-30 50 9’

Apollo 2 26’ x 25’ 624 sq ft 40-50 24-40 24-30 34-30 50 9’

Front Offi ce

Apollo 2

Apollo 1

Stinson Room

Galaxy AGalaxy B

Kitchen

Business Ctr

Main Lobby

196 194 192 191 190 189 188 187 186Galaxy A Lobby

Elvtr*1101

Elvtr

Galaxy BLobby

SpeCiAl FeATuReSComplimentary wireless high speed Lecterns with light & microphone

Air conditioning Portable risers

Quality sound & P.A. systems Conveniently located washrooms

Incandescent and/or fl uorescent lighting Ground level parking & loading doors

Phone jacks in all rooms Electrical outlets 110 & 208 V

3742 sq ft of tile area in A & B | 800 sq ft of tile area in A

Avenue C Parking Lot


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lower level

DELTA ROOM

StorageBanquet Kitchen

CONCORDE ROOM 1

CONCORDE ROOM 2

CONFERENCEROOM B

CONFERENCEROOM A

DELTA-CONCORDE LOBBY

HERCULES LOBBY

HERCULES ROOM

LANCASTER ROOM

VISCOUNTROOM

VANGUARDROOM

VANGUARDLOBBY

24-HOUR FITNESS CENTRE

STORAGE

COAT CHECK

Storage

Stor

age

Storage

EXECUTIVEBOARDROOM

Hotel Operations

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lOWeR leVel CApACiTieS & dimeNSiONS

ROOmS dimeNSiONS FlOOR SpACe

TheATRe STYle ROuNdS

ClASS-ROOm

ROuNdS

ClASS-ROOm lONgS

COCkTAil ReCep-

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CeiliNg heighT

Delta 35’ x 52’ 1820 sq ft 160 100 80 96 160 9’

Concorde 1 35’ x 35’ 1015 sq ft 80 72 54 60 80 9’

Concorde 2 19’ x 28’ 532 sq ft 40 32 24 n/a 40 9’

Delta/Concorde 1&2 35’x97’ + 19’ x 28’ 3577 sq ft 300 200 150 150 260 9’

Hercules 29’ x 45’ 1305 sq ft 125 70 50 72 100 9’

Lancaster 29’ x 22’ 638 sq ft 50 40 24 30 50 9’

Hercules/Lan-caster 29’ x 67’ 1943 sq ft 180 100 80 90 150 9’

Viscount 27’ x 29’ 783 sq ft 60 40 30 30 50 9’

Vanguard 29’ x 47.6’ 1377.5 sq ft 150 75 72 80 100 9’

Viscount/Van-guard 29’ x 74.6’ 2160.5 sq ft 200 110 100 100 140 9’

SPECIAL FEATURES

Complimentary wireless high speed

Air conditioning

Quality sound & P.A. systems

Incandescent and/or fl uorescent lighting

Phone jacks in all rooms

Lecterns with light & microphone

Portable risers

Conveniently located washrooms

Ground level parking

Electrical outlets 110 & 208 V



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Starting and ending times of all functions are to be strictly adhered to. The space is only booked for the time indicated. Setup and dismantling times are to be specified at the time of booking. All personal materials must be removed from the banquet room at the end of each day unless reserved on a 24-hour basis.

All new accounts must apply for credit to establish billing privileges one month prior to your function. In the event credit is not established, we will require a credit card number. For all private functions, a deposit is required at the time of space confirmation with a full estimated prepayment due thirty (30) days prior to the event.

Due to Public Health Regulations, with the exception of wedding cakes, the Travelodge Hotel does not allow any food to be brought into the hotel or leave the premises. A fee of $200 will be charged if any outside food and beverage is brought into the meeting rooms for your group.

A more suitable function room may be assigned to your group should the number of guests and/or set-up requirements change. Room rental will be charged accordingly.

The Travelodge Hotel assumes no responsibility for personal property or equipment delivered prior to the function or during the function; although we will accept delivery of material from meeting organizers prior to the function. Please contact your catering consultant for information regarding our shipping, receiving and storage policies.

To avoid damage to all wall coverings, we do not allow the use of tape, tacks or any other attachments for posters. flyers or written material.

The Travelodge Hotel Saskatoon requires three (3) business days advance notice of the guaranteed number of guests attending your function. In the event we do not receive a guaranteed number, we will use the last number given to us or the actual number in attendance, whichever is greater, and you will be billed accordingly.

In the event of cancellation, the customer is subject to a charge of up to 100% of the total value of the function booked (meals and guestrooms for the whole function). Please refer to your contract and/or Banquet Event Order for attrition and cancellation charges.

For meal service, the hotel is prepared to serve a number equal to 5% over the guarantee.

All food and beverages are subject to 17% gratuity and GST. All prices are subject to change without notice.

In order to provide you with the best service, we ask that you advise the hotel of your final details and menu selection one month prior to your arrival.


catering info & policies

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event technology services


COmpuTeR diSplAY pACkAge � LCD Projector

$225.00

SCReeNS � 6 ft. screen

$35.00 � 8 ft. screen

$35.00 � 10 ft. screen

$85.00

miCROphONeS � Wireless Handheld

$100.00 � Wireless Lavalier

$100.00 � Floor Mic or Table Mic with stands

$27.00

miSCellANeOuS � DI Box

$10.00 � Anchor Speakers

$35.00 ea � Flipcharts & Markers

$25.00 � 32 in. LCD Monitor with DVD or LCD

$175.00 � Polycom Phone

$95.00

mixeRS � Required when 2 or more microphones

are in the room$42.00-$160.00 / day

pATCh Fee: If audio/visual equipment is supplied by a company other than the preferred Travelodge A/V supplier, there will be a $50 fee charged per day per room, up to a maximum of $200 per day.


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