Open every day from noon until midnight, Sundays until 23:00. We are looking forward to welcoming you at all BLOCK HOUSE restaurants – from Sylt to Munich.

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“ I want my BLOCK HOUSE to be a down-to-earth restaurant. Its tables may not be covered in tablecloths, but diners can enjoy juicy steaks, freshly prepared dishes, outstanding hospitality and life as such.”

September 1968

Best steaks since 1968Serving guests natural and healthy food – that was the philosophy behind

the first BLOCK HOUSE, which opened in Hamburg in 1968. A new, uncomplicated restaurant whose guests enjoy their meals at solid wood tables with fabric place settings

and paper napkins that would make it possible for everyone to go out for a meal at all times of the day.

The BLOCK HOUSE butcheryBLOCK HOUSE set up its own butchers in Hamburg as early as 1973. Since then,

it has supplied all of our companies with outstanding meat. It deals with everything, from the buying of the meat by our own experts to the ageing process, butchering the meat

into the specified cuts, the precise portioning of the meat and its final inspection by ourselves and the animal health and plant agency. Angus and Hereford cattle supply us with the

best steaks – tender and juicy, with a good fat marbling. We guarantee the highest possible transparency with regard to the origins of our meat and its processing. Our cattle spend 365 days grazing on fresh grass pastures in Uruguay and Argentina. The same applies

in Ireland, where the animals are also mostly kept outdoors. However, regional produce is also very important to us. In order to guarantee a comprehensive and long-term future

meat supply, we also use beef produced by ourselves from the cattle rearing scheme we operate in Mecklenburg-Vorpommern.

Our kitchenbuys the best produce fresh every day. The vegetables are sourced in the local region;

the salad ingredients at the salad buffet are harvested fresh every day in the respective BLOCK HOUSE city, and our large baking potatoes have come from the Lüneburg

Heath farmer Hedder for the past 50 years. All fish is sourced exclusively from environmentally-compatible and certified fisheries – and our chicken comes from

poultry companies certified by the Deutscher Tierschutzbund, Germany’s society for the protection of animals. Prepared in the classic way on the basis of our proven recipes,

we guarantee quality with consistent tastiness and a high nutritional value. The steaks are grilled to perfection by our chefs on a lava hot stone grill.

Enjoyable and a highly satisfactory taste experienceis what we want every BLOCK HOUSE visit to be. BLOCK HOUSE has been an

attentive host for over 50 years. We serve you fresh beer and a well-balanced selection of fine wines from Germany as well as many other old and new wine growing countries with our good food. We are proud of the fact that we can be safe in the knowledge that from noon to midnight, our attentive staff will do everything they can to make your visit

an enjoyable, cheerful and fun experience that leaves nothing to be desired.

All prices in euros including VAT.1With preservatives. 2With colourings. 3Contains caffeine. 4With sweeteners, contains a source of phenylalanine. 5Contains quinine. 6With antioxidants. 8With sulphur.

All meat weights are weights before grilling. If you are affected by allergies, please ask our employees for separate allergen menu. GB 04/20

White

Pfälzer White Wine Cuvée Edition BLOCK HOUSE, QbA 0.2 l Oliver Zeter, Pfalz 0.75 l

Chardonnay Cellar Selection, Kleine Zalze 0.2 l Stellenbosch, South Africa 0.75 l

Weißburgunder (Pinot Blanc) Vinery von Winning, QbA 0.2 l Deidesheim, Pfalz 0.75 l

Riesling Schloss Vollrads, QbA 0.2 l Rheingau 0.75 l

Sauvignon Blanc Petit Clos, Henri Bourgeois 0.2 l Marlborough, New Zealand 0.75 l

Grauburgunder Oktav Vinery Heger 0.2 l Kaiserstuhl, Baden 0.75 l

Rosé

Spätburgunder Rosé Salwey, QbA 0.2 l Kaiserstuhl, Baden 0.75 l

Red

Côtes du Rhône Domaine des Capes 0.2 l France 0.75 l

Malbec Bodegas Callia 0.2 l Argentina 0.75 l

Shiraz Benchmark, Grant Burge 0.2 l Australia 0.75 l

Merlot Grand Estates, Columbia Crest 0.2 l USA 0.75 l

Cabernet Sauvignon Terra Noble, Reserva 0.2 l Chile 0.75 l

Prosecco, Spumante 0.1 l dry, San Simone 0.75 l

Champagne, Drappier Brut, Reims 0.375 l

COFFEE, TEA & CO.

SPARKLING WINES

APERITIFSAperol Spritz2, 5 0.2 l Martini, white 5 cl Sherry Tio Pepe 5 cl

Fürst Bismarck Korn 2 cl Helbing Kümmel caraway schnapps 2 cl Malteserkreuz Aquavit 2 cl Aalborg Jubiläums-Aquavit 2 cl Linie Aquavit 2 cl Smirnoff Vodka 4 cl Gordon’s Dry Gin 4 cl Havana Club Rum, white 4 cl Jack Daniel’s Tennessee 4 cl Schladerer Williamsbirne 2 cl Rémy Martin, Cognac 2 cl Grappa, Nonino 2 cl Sambuca 2 cl Jägermeister 4 cl Baileys 4 cl Ramazzotti 4 cl Campari2, 5 4 cl Fernet-Branca 2 cl

Glass of Latte Macchiato Cup of Cappuccino Cup of Espresso Cup of double Espresso Pot of tea

Cup of coffee Cup of decaffeinated coffee Glass of chocopresso Glass of drinking chocolate Glass of mulled wine

OUR WINES

Fresh draught pils 0.3 l Wheat beer 0.5 l Alcohol-free wheat beer (bottle) 0.5 l Alcohol-free beer (bottle) 0.33 l Shandy 0.3 l

Sparkling mineral water 0.25 l 0.75 lStill mineral water Regional water fresh from the tap with ice and lemon 0.5 l Apple spritzer, naturally cloudy 0.45 l Rhubarb spritzer 0.45 l Passion fruit spritzer 0.45 l Family-sized spritzer; 0.5 l of any juice and regional water fresh from the tap Coca-Cola2, 3 0.3 l Coke Zero 2, 3, 4 0.33 l Fanta2, 6, Sprite 0.3 l Bitter Lemon, Tonic5 0.2 l Apple juice, naturally cloudy 0.2 l Tomato juice, Granini 0.2 l Orange juice, Granini 0.2 l Grape juice, red, Granini 0.2 l Malt beverage2 0.33 l

DRAUGHT BEER

NEW

SPIRITSSOFT DRINKS

FRESH STARTERS

FINE SOUPS

AMERICAN BISTRO

SIDE ORDERSGREEN CUISINE

Guacamole Bruschetta NEW

diced fresh tomato with a basil, olive oil and onion pesto and a fruity avocado spread on BLOCK HOUSE bread Caesar Salad Romaine salad, iceberg lettuce, rocket and baby spinach with garlic croûtons, made with French dressing and Grana Padano1 optionally with tender chicken fillets NEW Carpacciowafer-thin slices of beef reared in northern Germany, with pesto, rocket and Grana Padano

Bull Souphearty beef broth with meat from our own breeding and vegetable chunks, served with BLOCK HOUSE bread

Goulash SoupHungarian-style, piquant, with fresh peppers and plenty of beef from cattle reared by ourselves, served with BLOCK HOUSE bread

French-style onion soup cooked classically with white wine and cheese gratin

Carrot and ginger soup aromatic, with fresh ginger, enriched with cream, with BLOCK HOUSE bread

Garden Potato our popular baked potato with sour cream, with fresh seasonal vegetables and Bruschetta

Spinach gratin Leaf spinach “Brasserie” with hearty Edam gratin, potato gratin and Bruschetta

The three classics our large salad with freshly fried mushrooms, baked potato and BLOCK HOUSE bread

Pasta NEW

thin durum wheat tagliatelle, served with • Vegetable bolognese • Basil pesto and freshly grated Grana Padano

Vegetarian dishes Vegan dishes

BLOCK HOUSE breadwith garlic, fresh from the oven

Baked potato and sour cream

Potato gratin

French fries

Green pepper saucehot, with green pepper

Herb butter

Beef chilli dip, hot

Sour cream

Fresh seasonal vegetables

Sweet and sour sweetcorn NEW and chilli mix

Leaf spinach “Brasserie”finely spiced, with onions

Crispy fried vegetablesfreshly fried bell pepper, snow pea pods, champignons and red onions

Coleslaw “American Style”Home-made, fresh white cabbage salad, carrots and cucumber gratings

Fresh mushrooms à la Crème

New York Beef Burger NEW

with meat from cattle reared by ourselves, 200 g of 100 % pure beef, served with our oven-fresh BLOCK HOUSE bread:

• Classic Burger medium rare, served with a baked potato with sour cream and coleslaw

• Cheese Burger on BLOCK HOUSE bread, with spicy diced tomatoes and grilled Edam cheese, served with French fries

Sirloin steak180 g, from the heart of the rump, with coleslaw garnishing, served with baked potato and sour cream

Barbecue Steak Plattersmall sirloin steak medallions with beef chilli dip, served with baked potato and coleslaw garnishing

Fitness Panour crispy vegetables from the pan with juicy beef and spicy green pepper sauce

FRESH CUISINEBreast & Leg NEW

classic combination of two chicken breast medallions and a boneless chicken thigh, fried to perfection, served with a baked potato with sour cream and spicy diced tomatoes

Steak & Vegetables180 g sirloin steak, juicy grilled, with fresh seasonal vegetables and herb butter

Tender Saddle of Lamb160 g, grilled until pink, with potato gratin and finely spiced leaf spinach and herb butter

Large Mixed Salad seasonal leaf salads, tomatoes, radishes, cucumber and onions, served with American dressing• “Rancher-style” with strips of beef steak and beef bacon • “American-style” with NEW tender chicken fillet

Fillet medallions and Mushroomstender beef fillet medallions with potato gratin and mushrooms in a herb sauce

Salmon trouttwo fried medallions, served with a white wine and leek sauce, potato gratin and leaf spinach

Our steak menus already include a fresh salad, baked potato with sour cream and BLOCK HOUSE bread.

MRS. RUMPSTEAKa first-class cut from our own butcher, 180 g,

from the young, hearty sirloin

MR. RUMPSTEAKfrom carefully selected BLOCK HOUSE cattle with a small,

juicy strip of fat, 250 g, meaty and tender

HEREFORD RIB-EYEfrom the rib-eye, 250 g, well marbled with a small eye of fat,

juicy and tender

RIB-EYE MASTERCUT, 12 oz.tender, matured prime rib, 350 g, the pride of our butcher,

from a lava-stone grill, with freshly grated horseradish

FILET MIGNON180 g from the most tender cut of the cattle, spiced with

the popular BLOCK HOUSE Steak Pepper

AMERICAN TENDERLOINthe best cut of the fillet, 250 g, cut thick and high,

crispy outside and tender-pink inside, with herb butter

T-BONE STEAK, 1.1 lbtender fillet and juicy roast beef on the T-bone, 500 g,

with crispy strip of fat and our herb butter Also for two to share

Salad sauces:American dressing sweet, creamy, enhanced with estragon

French dressing6 spicy with a hint of garlic

Italian dressing6 aromatic, with herbs and olives

BLOCK HOUSE saladIceberg and green salads, tomatoes, bell pepper, cucumber, onions, radish and red radish The price is included in the steak menu.

Classic Bruschetta fresh diced tomato with pesto6 of basil, olive oil and onion on BLOCK HOUSE bread

Tomato-cucumber salad freshly made with red onions and italian dressing

Büsum prawnsfrom the North Sea1, with red radishes, dill, onions, cucumbers and olive oil, served with wholemeal bread

Tatar from free range beeffrom cattle reared in northern Germany, classically made fresh for you, served with wholemeal bread