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CIDRE LE BRUN - Brittany - FranceOUR TRADITIONAL KNOW-HOW
Independent and family owned, the cidrerie was created in 1955 by Jean Le Brun, in the heart of the « Bigouden » territory.
Until 1991, it remained an excellent but small and artisanal enterprise. Then, aged 22, Jean’s youngest son, Dominique, took over and the family business became much more ambitious ; it is now the Number 1 independent cidrerie in France.
APPLEMATURATION
WASHING & HAND SELECTION
PRESSING
NATURALFERMENTATION
APPLE HANDPICKING
GRINDING
PURIFICATION
FINALFILTRATION
STORAGE (3 weeks)
MACERATION
TRANSFER /FILTRATION
BOTTLING
1
4
7
10
2
5
8
11
3
6
9
12
David POIRIERUK Brand Ambassador+44 (0)7 983 706 983
CIDRE LE BRUN
INDEPENDANT CIDER PRODUCER SINCE 1955
Brut Super Premium Craft Cider
Bright and pale gold, this cider offers some appetizing ripe apple aromas on the nose. High in acidity, it is very crisp and refreshing, leaving a zingy finish with some fantastic apple flavours. Drink by itself or alongside pretty much anything.
ABV 5.5%Formats 375ml bottle - Case of 12
Demi Sec Super Premium Craft Cider
The sweeter one of both cidres, it shows an attractive gold and bright color. On the nose, the medium cider offers lovely crun-chy apple and white flower aromas. Carbonated through second fermentation, it leaves a gentle foam on the palate with good acidity on the finish.Great as an aperitif, it is also sweet enough to drink alongside dessert.
ABV 4%Formats 375ml bottle - Case of 12
OUR TRADITIONAL KNOW-HOW
• Slow production: 6 months from orchard to bottle.
• Made from 100% fresh apples.
• Apples are sourced from Le Brun’s own orchards (120 hectares).
• All fruits are hand-selected and hand-picked (3 harvests to pick apples with similar maturity levels).
• Harvested apples are kept in specially made wooden crates for 3 weeks so the fruits can dehydrate slightly and produce really concentrated aromas.
• No concentrate, no flavouring, no sugar or no water added.
• Juice is filtered to eliminate residues.
• Long cold fermentation for up to 4 months ( to keep freshness and acidity).
• Natural Sparkling process through second fermentation.
• No pasteurisation.
• Naturally gluten free & vegan friendly.
• 1 tone of apples = 600 Ltr of cider (against 1,000 Ltr at big producers).
David POIRIERUK Brand Ambassador+44 (0)7 983 706 983
David POIRIERUK Brand Ambassador+44 (0)7 983 706 983
2011 2012 2013 2014 2015 2016
2011 2012 2013 2014 2014 2014 2015 2016
