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OUR SHOP
Ortiz Yel lowf in tuna in o l ive oi l 7 .25Ort iz bonito del nor te tuna in o l ive oi l 8 .45
Ort iz anchovy f i l lets in o l ive oi l 4 .25La Chinata smoked papr ika hot DOP 2 .95
La Chinata smoked papr ika sweet DOP 2 .95Navarr ico p iqui l lo pepper jar DOP 5 .75
Navarr ico chickpea jar 3 .75Gordal p i t ted ol ives t in 2 .95
Brindisa 100% Arbequina 1 l i tre 11.95 Br indisa North & South 1 l i tre 11.95
Br indisa sa l ted Marcona a lmonds 6 .95 Alemany orange b lossom honey jar 5 .25
For a fu l l range of our products head over to br indisa .com to shop onl ine or v is i t our shops at
Borough Market and Balham
Shops & onl ine : br indisa .com Restaurants : br indisak i tchens .com
Fol low us : @brindisaContact us : hola@brindisak i tchens .com
COCKTAIL
SOFTS & HOT DRINKS
GIN & TONIC
BEER
WINE, CAVA & SHERRY
SANGRÍA
SPIRITS
GLOSSARY
1
5
2
3
6-10
4
11
12
1
REBU-TEA-TOLa Gitana Manzani l la en Rama, Ear l Grey syrup, mint , c i trus ju ice & soda
MARTINI de CASALa Gitana Manzani l la En Rama, Renaissance vodka & garnished with a Gordal o l ive
SHERRY SPRITZ NO.2Amont i l lado sherr y, Pedr ino tonic , Kamm & Sons , & c innamon syrup
NEGRONI MEDITERRÁNEO Gin Mare , Monte Generoso vermut & Campar i
AMILLO’S SUNOcho Tequi la , Ami l lo vermut , grapefru i t ju ice , l ime , agave syrup & marmalade b i t ters
ROSADO AMERICANOOloroso Seco, Belsazar rose vermut , Campar i & rose lemonade
COCKTAILS ALL £9.5
AMBER ALBEÑOPisco Alba , l ime ju ice , cor iander, l ime shrub & p ineapple ju ice
PX OLD FASHIONED PX Sherr y reduct ion, Nomad Out lander whiskey, orange & chocolate b i t ters
THE BLUESHavana 3 rum, l ime ju ice , Orgeat syrup, pass ion fru i t l iqueur & b lueberr ies
2
MONKEY 47 12.5Fent iman’s Tonic
Ginger
GIN MARE 11.5Fent iman’s Mediterranean Tonic
Rosemary & Orange
JENSON 11Fent iman’s Tonic
Rosemary
HENDRICKS 10Fent iman’s L igth Tonic
Cucumber
SIPSMITH 11Fent iman’s Tonic
Orange Peel & Lemon
TANQUERAY TEN 11Fent iman’s P ink Grapefru i t Tonic
Grapefru i t
PORTOBELLO ROAD 9.5Fent iman’s P ink Grapefru i t
Grapefru i t Peel
ELEPHANT 12Fent iman’s Tonic
Apple
GIN & TONICGIN O’CLOCK
MON TO THUR & SUN - 5PM TO 7:30PMALL G&TS £8.5 WITH OLIVES
GILPINS 13Fent iman’s Tonic
Orange s l ice & Sage
MARTIN MILLER’S 11Fent iman’s Tonic
Strawberr y and Black Pepper
3
ESTRELLA GALICIA (4.7%)2/3 p int 4 .5
Bott le (330ml) 4
I906 RESERVA ESPECIAL (6.5%) 4.5
MAD CLOWN (5.7%) 6US Sty le Pa le Ale
Naparbier, Navarra
ESTRELLA GALICIA
SPANISH CRAFT BEER
ESGARRAPATS (7.5%) 6Citra IPA
Cervesa Guineu, Cata lunya
4
SOFTS
COKE/DIET COKE 3
FRESH JUICE 3.5Orange , apple , cranberr y or grapefru i t
FENTIMANS 3.5Mandar in & Sev i l le orange ,
v ictor ia lemonade ,g inger beer
BOTTOMLESS FILTERED WATER St i l l or spark l ing - £1 per person
HOMEMADE LEMONADE 3.5
VOLCANO COFFEE
HOT DRINKS
Single/Double 2 .5/2 .75With Mi lk 3
TEA 2.75
HOT CHOCOLATE 3.5
5
RED WINE SANGRÍA 6/24
CAVA SANGRÍA 6.5/26
SANGRÍA
6
SPARKLING
SHERRY & VERMUT
Amontil lado “Napoleón”Bodegas Hida lgo, Sanlúcar de Barrameda
Oloroso Seco “Faraón”Bodegas Hida lgo, Sanlúcar de Barrameda
42
42
32.5
6
6
6100ml
75ml
750ml
43
48.5
8.5
500ml
Monte Generoso On tapMediterranean vermut (Vermouth)
6
Palo Cortado WellingtonBodegas Hida lgo, Sanlúcar de Barrameda
9 45
Oloroso Cream “Alameda”Bodegas Hida lgo, Sanlúcar de Barrameda
9
Amontil lado Carlos VIIBodegas Alvear, Montil la
8 .5 40
Manzanilla “La Gitana”en RamaBodegas Hida lgo, Sanlúcar de Barrameda
100ml
385.5
Loxarel “A Pèl”, PenedèsMéthode Ancestra l
“Gentlemant” Sumoll Ancestral, PenedesMéthode Ancestra l Rosado
La Vida a l Camp NV, Cata lunyaRosado Reser va
8 .5 43
Glass Bottle
La Vida al Camp NV, CatalunyaBrut
397.5
7
500175 750
Fauno 2017, ValenciaSauvignon Blanc/Viura
21.514.56
“Verdejo” Bernardo Farina 2017, RuedaVerdejo
Mas Macia 2017, CatalunyaXarel- lo
The F lower & the Bee 2017, RibeiroTreixadura
Zarate “Balado” 2016, Rías BaixasAlbar iño
Pirineos 2016, SomontanoGewurstraminer
23 .5
29
40
46
35.5
17
23.5
26.5
6.5
8
9.5
7 19.5
“Biu” Riesling 2015, Costers del SegreRies l ing
Allende 2014, RiojaViura/Malvas ía
59
56
Viña Tondonia Reserva 2004, RiojaViura/Malvas ía
67
Rego Do Sol 2017, Rias BaixasAlbar iño
8 .5 24.5 39
47.5Trenzado 2016, TenerifeListan b lanco/Pedro Ximenez
WHITEVINO BLANCO
8
ROSÉ & ORANGE
Pink Glasses 2016, D.O. ValenciaGarnacha
175 500 750
3020.57
La Rosa, Can Sumoi 2017, PenedèsSumol l /Pare l lada/Xarel -Lo
36248.5
SWEET WINES
Casta Diva 2013, AlicanteMoscate l
36
75 500100
Pedro Ximenez “Triana”Bodegas Hida lgo, Sanlúcar de Barrameda
7.5
32.56
Recóndita Armonía 2015, AlicanteMonastre l l
7 .5 36
8 40
100% Orange 2017, Castell D’AgeXarel-Lo
9.5 27.5 41.5
Dolc Mataro, Alta Ale l laMataro
Tragolargo 2016, AlicanteMerseguera/Monastre l l
9 25.5 37
9
Pirineos “Moristel 2016, SomontanoMoriste l
7 Fuentes 2015, Tener i feListán Negro/Tint i l l a
Benito Santos 2015, Monterre i Mencía
La Vendimia 2016, RiojaTemprani l lo/Garnacha
29.5
40
39.5
36.5
39.5
19.5
26.5
25.5
26.5
7
9
8.5
REDVINO TINTO
500175 750
Clos Lojen 2016, ManchuelaBobal
38269
Tio Uco 2017, Toro Tinta de Toro
9
Fauno 2017, ValenciaGarnacha/Syrah/Monastre l l
21 .514.56
9.5 27 40“100% Syrah” 2017, Castell D’AgeSyrah
49.5
Barón de Magaña 2011, NavarraMerlot/Cabernet Sauv ignon/Temprani l lo
10.5 28 41
Toro Aribayos 2017, Castil la León Temprani l lo
6 .5 17 23.5
L’Era 2015, PenedesCabernet Sauv ignon
32.5228
La Bruja de Rozas 2016, Mentr idaGarnacha
Decenio Crianza 2014, Rio jaTemprani l lo
8 .5 26 37.5
10
Valenciso Reserva 2009, RiojaTemprani l lo
12 Volts 2016, Mallorca Cabernet Sauv ignon, Merlot , Cal let
Remelluri Reserva 2011, RiojaTemprani l lo
Taberner 1° 2007, VTD CádizCabernet Sauv ignon/Merlot , Syrah
54.5
52.5
51
77.5
170
REDVINO TINTO
Biu “Nero” 2015, Costers del SegrePinot Noir
52.5
Torresilo 2015, Ribera del DueroTemprani l lo
65
117.5
Valbuena 5° 2009, Ribera del DueroTinta F ina/Merlot
Pétalos 2016, Bierzo Mencia
WINE ON TAP Wines ser ved by g lass from our bespoke wine on tap system
Vega Sicil ia “Único” 2006Temprani l lo/Merlot
380
750
11
Soberano 5 ReservaCarlos I Gran Reserva SoleraGran Duque de Alba
Ketel One Vodka Belvedere Grey Goose
TanquerayPortobello RoadHendricksTanqueray 10Sipsmith London Dry Monkey 47 Schwarzald GinGin MareElephantJensens Old TomMartin Miller’sGilpin’s
Havana 3 Appleton Estate VXHavana 7Diplomatico Exclusiva ReservaEl Dorado 15Zacapa Centenario 23 Year
Four RosesJameson Rittenhouse RyeJohnny Walker BlackWoodford ReserveGlenmorangieAuchentoshan 3 WoodLagavulin 16 YearRittenhouse Rye 100 ProofBushmill l ’s WhiteGlenfiddich 12 YearGentleman Jack
8
9
12
6.5
9
9.5
6.5
7
7.5
8.5
8.5
10.5
9
9.5
7.5
8.5
10.5
6.5
6.5
8
10.5
12
18.5
6.5
6.5
7
7
10
9.5
13
12.5
10.5
6.5
9.75
10
BRANDY
GIN
VODKA
WHISK(E)Y
RUM
HARDSALL MEASURES ARE 50ML
Licor CafeCrema de Orujo Orujo Licor de HierbasPatxaran
SPANISH DIGESTIVOS
6
6
6
6
6
Ocho Blanco Ocho ReposadoDon Julio Añejo
6.5
7.5
10.5
TEQUILA
12
GLOSSARY
BRINDIS
VERMUTERÍA
PICOTEO
SOBREMESA
LA ÚLTIMA
CRIANZA
APERITIVO
BODEGA
CAÑA
CERVECERÍA
COSECHA
AÑEJO
ARMÓNICO
TABERNA
COCTELERÍA
DISTILERÍA
To ra ise your g lass and dr ink to good hea l th .
A bar that spec ia l i ses in vermouths .
Smal l , bar sty le snack.
The t ime a f ter d inner when people remain on the
d in ing tab le dr ink ing and chatt ing .
The last dr ink of the n ight , one for the road.
A red wine aged for more than 24 months .
A dr ink or smal l b i te before an evening ’s meal .
A gener ic term meaning winery, but somet imes
appl ied to wine shops or ce l lars .
A smal l beer enjoyed with a tapa .
A brewery, Spa in is in the midst of a cra f t beer
revolut ion.
Harvest or v intage .
A wine that has been subjected to an age ing
process in a wooden cask or bott le .
An express ion for when a wine is perfect ly
ba lanced.
A tradit iona l , ne ighbourhood ‘ tavern’ or bar.
A bar spec ia l iz ing in cockta i l s and g in and tonics .
Spanish for ‘d ist i l ler y ’ .
@brindisa@brindisaspanishfoods
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CONTACT US
+44 (0)207 749 9961br indisatapask i tchens .com
