Our Junior Suites Include - El Gauchoelgaucho.com/wp-content/uploads/Event-Portfolio-Seattle.pdf · in this exclusive private space. Wine Cellar A gorgeous mural of the Argentinean

E L G A U C H O . C O M

EL GAUCHO SEATTLE2505 First AvenueSeattle, WA 98121

206.728.1337

EL GAUCHO BELLEVUE450 108th Avenue NEBellevue, WA 98004

425.455.2715

EL GAUCHO PORTLAND319 SW Broadway

Portland, OR 97205

503.227.8794

EL GAUCHO TACOMA2119 Pacific AvenueTacoma, WA 98402

253.272.1510

AQUA BY EL GAUCHO2801 Alaskan Way, Pier 70

Seattle, WA 98121

206.956.9171

P R I VAT E D I N I N G

S E A T T L E ’ S L U X U R Y U R B A N I N N

Step back in time, to an era of uncompromising service and total indulgence. Adorned in retro-swank fifties décor, the Inn at El Gaucho delivers an unparalleled personal experience tailored to each guest’s unique Seattle story.

Located in Seattle’s ultra-hip Belltown district, the Inn is minutes away from landmarks such as the Pike Place Market and the Space Needle. Whether you’re a visitor to the city or a local spending a night on the town,

the Inn at El Gaucho will serve up a memorable stay you’ll cherish forever.

Create an unforgettable stay at The Inn at El Gaucho. The packages we can assemble are limited only by your creativity. Let us know how we can create a special night for you.

You may make a reservation by calling the Inn at El Gaucho or book your room online.

206.728.1133 | 1.866.EL.GAUCHO (1.866.354.2824) | INNATELGAUCHO.COM

2505 First Avenue, Seattle, WA 98121 | 206.728.1133 or 1.866.354.2824

The front desk is located on the second floor and can be reached only by stairwell. It is not handicap-accessible by elevator. Staff members will be available to assist in accommodating guests with special needs.

Our Junior Suites Include:Views of Elliott Bay,

the Olympic Mountains, Puget Sound and bustling

energy of Belltown

Handcrafted Italian furnishings

Pillow top beds with feather comforters

Gilchrist & Soames London Collection luxury bath

products

Fresh cotton bathrobes, crisp linens and soft towels

Complimentary high-speed wireless internet

High definition flat screen

TVs with movie, sports, and premium channels

24-hour concierge service

Private dining at AQUA by El Gaucho or El Gaucho is a memorable occasion. With five locations to choose from, no matter where life takes you in the Northwest, we have space for your private dining needs. Our beautiful and incomparable private dining rooms are available for lunch and dinner service seven days a week and each of our restaurants are available

for buyouts. Contact us for more information and reservations or request information online at elgaucho.com.

JON SHEARD ROOMup to 14 Guests

410 ROOMup to 10 Guests

BOLAS ROOMup to 26 Guests

GRILL ROOMup to 40 Guests

PAMPAS ROOMup to 100 Guests

WINE CELLARup to 20 Guests

El Gaucho Seattle

NORTH BAYup to 100 Guests

SOUTH BAYup to 25 Guests

MAIN DININGup to 500 Guests

BARup to 150 Guests

AQUA by El Gaucho

HAVANA ROOMup to 30 Guests

MEZZANINEup to 26 Guests

NORTHWEST ROOMup to 100 Guests

PIANO BALCONYup to 14 Guests

El Gaucho Tacoma

GOLD ROOMup to 30 Guests

VINTAGE ROOMup to 16 Guests


BARup to 50 Guests

CIGAR LOUNGEup to 25 Guests

El Gaucho Portland

CANOE RIDGEup to 40 Guests

DESTINY RIDGEup to 12 Guests

HORSE HEAVENup to 10 Guests

PEPPER BRIDGEup to 40 Guests

RED MOUNTAINup to 50 Guests

El Gaucho Bellevue

SEVEN HILLSup to 100 Guests

VINEYARD ROOMup to 10 Guests

For years, discriminating diners have trusted the establishments of Paul Mackay to turn landmark occasions into lasting memories.

At El Gaucho Seattle, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.

The El Gaucho team of captains, servers and General Manager Jacob Lawrence preside as Executive Chef Jonathan Garcia orchestrates the exhibition kitchen. 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Prime steaks and custom aged Certified Angus Beef® Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.

A B O U T E L G A U C H O

EL GAUCHOIS THE NORTHWEST’S

STEAKHOUSE LEGACYFOCUSED ON

ELEGANT, OLD-SCHOOL, TABLESIDE SERVICE

FOR PEOPLE CELEBRATING THEIR LIVES.

LO CATI O N2505 First AvenueSeattle, WA 98121

PA R KI N GFor Dinner and Evening Events, valet parking is available at El Gaucho’s front door.

AT TI R EOur motto is, “We dress up so you do not have to!” El Gaucho celebrates fine dining in a comfort-ably swanky and spirited atmosphere. Coat and tie are optional. Dress varies from formal to casual.

Luncheon events available upon request.

R E S E RVATI O N S & I N FO R M ATI O N

R E STAU R A NT 206.728.1337

E V E NT D I R EC TO RPamela Rockwellp: 206.267.5510f: [email protected]

W E B S ITEelgaucho.com

All major credit cardsand JCB accepted.

Our beautiful and incomparable private rooms are available for dinner and lunch service daily. To make a reservation for Private Dining or for more information please call 206.267.5510.

Private dining room options in Seattle include:

P R I V A T E D I N I N G R O O M S

410 Room Victor Rossellini’s 410 is an impressive and intimate setting for private gatherings or entertaining your most important clients. Surrounded by a working wine cellar, the single round table seats up to 10 guests.

Bolas Room The Bolas Room carries on the tradition of unpretentious romance, eclectic wall hangings and a perfectly trained staff. Dinner seating for as many as 26.

Grill Room Your own private club, the Grill Room seats as many as 40 guests. The Grill Room has a private bar and leather sofa seating area.

Pampas Room Truly retro-swank, the Pampas Room offers dinner seating for as many as 100 guests and up to 140 for receptions. Enjoy your own bar set-up in the room in this exclusive private space.

Wine Cellar A gorgeous mural of the Argentinean pampas sets the stage in the Wine Cellar. The room allows boardroom style seating for business presentations, executive dinners or family events, accommodating as many as 20 guests.

Inn at El Gaucho Step back in time, to an era of uncompromising service and total indulgence. With its “retro-swank” fifties décor, the Inn at El Gaucho will give you the kind of responsive attention and personal pampering that only a 17-suite, exclusive Inn can provide. Located above El Gaucho Seattle.

S E AT I N G A R R A N G E M E N T S & M A X I M U M C A PAC I T Y

410 RO O M Round: 10

B O L A S RO O M Boardroom: 26

Presentation: 22

G R I LL RO O M Boardroom: 20

Round: 40Presentation: 32 Reception: 50

PA M PA S RO O M Round: 100

Presentation: 80 Reception: 140

W I N E C E LL A R Boardroom: 20Presentation: 16

M A I N D I N I N G RO O M

Dinner Seating: 175Reception: 300

Our menus were designed to provide you and your guests with the best possible dining experience. Our event planning team will work with you to create the perfect menu tailored to your event

needs. Our chef team welcomes special requests and the opportunity to showcase their culinary skills to create specialty menus. Please inquire with our event planning team for more details.

Lunch & Daytime EventsLIMITED MENU

A limited menu is required for parties at lunch. This menu is customizable and allows guests to choose their salad, entrée, and dessert course onsite. You may choose up to 2 starters, 4 entrées,

and 2 desserts that will be printed on a custom menu for guests to order from upon arrival. Appetizers will need to be preselected prior to arrival.

LUNCHEON BUFFET MENUBuffet menus are available for groups of 15 guests or more at lunch. All buffet packages

include freshly brewed coffee, decaffeinated coffee, tea, and soft drinks.

Dinner & Evening EventsMAIN DINING ROOM MENU

The main dining room menu is available to parties of 16 guests or less for dinner. This is the same menu that is offered in our restaurant. Parties of this size may also have

the option of preselecting a limited menu, or appetizers ahead of time.

LIMITED MENUA limited menu is required for parties of more than 16 guests for dinner.

This menu is customizable and allows guests to choose their salad, entrée, and dessert course onsite. You may choose up to 2 salads, 4 entrées, and 2 desserts that will be printed on a custom

menu for guests to order from upon arrival. Appetizers will need to be preselected prior to arrival.

COCKTAIL RECEPTIONThis menu style is available to all parties. Choose from our variety of appetizers which

can be tray passed, or set out buffet style. All appetizers will need to be selected in advance.

M E N U P L A N N I N G

For groups of 15 or more, we invite you to pre-select up to 2 salads, 4 entrées and 2 desserts. A customized menu will be printed with these options and all entrées include seasonal sides.

L U N C H E O N

Menu items are subject to seasonal changes and fluctuation in pricing.

All-day meetings and custom packages can be arranged for all Luncheons. Please contact Pamela for details.

TRUFFLE SOUPcream, black truffles, wild mushrooms

6

CLAM CHOWDERNew England Style

6

MIXED GREEN SALADapples, almonds, Dijon vinaigrette

6

CAESAR SALADclassically made from scratch

8

410 SALADlemon-balsamic vinaigrette, Dungeness crab, bay shrimp

15

STARTERS

Choice of two

410 BURGERbrioche burger bun, coastal cheddar, bacon,

1000 island, lettuce, tomato 16

STEAK SANDWICHTop Sirloin, chimichurri, French baguette,

onion butter17

BASEBALL TOP SIRLOINsautéed wild mushrooms, bordelaise

8 oz 27

FILET MIGNONsautéed wild mushrooms, bordelaise

6oz 47 | 8 oz 59 | 12 oz 79

SOUS VIDE CHICKENwild mushroom, corn ragout

24

SPINACH & CHEESE RAVIOLIalfredo sauce

14

NEW YORKsautéed wild mushrooms, bordelaise

14 oz 67

WILD MUSHROOM LINGUINIReggiano, spinach, cream

27

ENTRÉES

Choice of four

Buffet menus are available for groups of 15 guests or more. All buffet packages include freshly brewed coffee, decaffeinated coffee, tea and soft drinks.

L U N C H E O N B U F F E T

All packages come with assorted desserts. Prices are per person and do not include sales tax or service charge.

$35 TOP SIRLOIN STEAK SANDWICH

onion butter baguette, chimichurri sauce

SPINACH & CHEESE RAVIOLIalfredo sauce

$45GRILLED HANGER STEAK

red peppers, mushrooms and bordelaise

OVEN CRISPED CHICKENroasted corn, wild mushroom ragout

$55GRILLED TENDERLOIN MEDALLIONS

wild mushrooms, chives, bordelaise

FRESH FISH IN SEASONseasonal preparation

CAESAR SALADclassically made from scratch

MIXED GREENS SALADapples, almonds, Dijon

vinaigrette

FRESH FRUIT TRAY(Seasonal)

CHEESE TRAYDomestic and imported cheese,

SALADS

Choice of two

EL GAUCHO MAC AND COASTAL CHEDDAR CHEESE

ROASTED FINGERLING POTATOES

ASPARAGUS

SWEET CORN with chipotle honey butter

SIDES

Choice of two

Groups fewer than 16 guests may order from the main dining room menu. For groups of 16 guests or more, we invite you to customize your menu from the following selections. A customized menu, including optional menu header, will be printed for your guests to order from. All entrées served with seasonal potato and seasonal vegetables. Please select any number of appetizers. Appetizers may be

tray-passed or served on a table. Items are priced per dozen with minimum order of two dozen per item.

A P P E T I Z E R S & R E C E P T I O N


BEEF KABOBSchimichurri, peppers, mushrooms . . . . . . . . . . . . . . . . . . . . . 52

TENDERLOIN DIABLO SKEWERSclassic diablo sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

STEAK TARTAREon crostinis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

SEAFOOD

MINI DUNGENESS CRAB CAKESbasil aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

WICKED SHRIMPclassic wicked sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

SALTED COD FRITTERScoconut milk molasses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

SMOKED SALMONlemon mascarpone, maple, caraway cracker . . . . . . . . . . . 32

SEARED AHImiso orange reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

AHI TUNA POKEon wonton chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

BEEF

JUMBO ICED PRAWNScocktail sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

GRILLED PRAWNon crostinis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

CRAB & AVOCADOon crostinis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

BACON & CRABstuffed mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

ICED SHELLFISHone dozen oysters, one dozen prawns, one dozen Dungeness crab, cocktail sauce, mignonette . . . . . . . . . . 145

TOP SIRLOINon crostinis, peppercorn sauce, Roquefort. . . . . . . . . . . . . 32

MINI TENDERLOIN FILET SANDWICHESfresh horseradish, chimichurri . . . . . . . . . . . . . . . . . . . . . . . . 65

POULTRY, VEGETARIAN AND MORESEARED DUCK SKEWERSblood orange-balsamic reduction . . . . . . . . . . . . . . . . . . . . . 38

PORK RILLETTEcherries, pistachios, toasted bread . . . . . . . . . . . . . . . . . . . .30

WICKED CHICKEN SKEWERSclassic wicked sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

HERB GOUGÈRES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

CAPRESE SKEWERS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

CAMBOZOLA & PEARon crostini . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

CHARCUTERIEmarinated olives, roasted peppers, gerkins, spiced nuts, mustards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160

DOMESTIC & IMPORTED CHEESESfour assorted cheeses, fig jam, almonds, rosemary cracker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85/160

CRUDITE PLATTERserved with white bean hummus . . . . . . . . . . . . . . . . . . . . . . 75

Groups fewer than 16 guests may order from the main dining room menu. For groups above 16 guests, we invite you to pre-select up to 2 salads, 4 entrées, and 2 desserts.

All entrées served with seasonal potato and vegetable. A customized menu will be printed with these options.

CAESAR SALAD classically made from scratch . . . . . . . . . . . . . . . . . . . . . . . . 14

SEAFOOD SALAD iceberg, cucumber, tomato, castlevetrano olives, avocado, prawns, dungeness crab, green goddess dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

D I N N E R


ENTRÉES

NEW YORK STEAK14 oz, beautifully marbled, excellent flavor . . . . . . . . . . . . . 74

PEPPERCORN NEW YORK 14 oz, encrusted with peppercorns and peppercorn demi-glace . . . . . . . . . . . . . . . . . . . . . . . . . . 77

FILET MIGNON 8 oz or 12 oz, lean and tender . . . . . . . . . . . . . . . . . . . . 66/80

FRENCHED RIB CHOP18 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82

BASEBALL CUT TOP SIRLOIN12 oz, lean and flavorful . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Please refer to the Appetizer & Reception menu for complete selections.

FIRST COURSE

MIXED GREEN SALADapples, almonds, maple-dijon vinaigrette . . . . . . . . . . . . . . 10

DELICATA SQUASH SALADbibb lettuce, dried cherries, goat cheese, pumpkin seeds, roasted delicata squash, pomegranate vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

STEAK EL GAUCHO 8 oz filet mignon, lobster medallions, béarnaise . . . . . . . . 85

FILET MEDALLIONS OSCARtwo 4 oz filets, fresh dungeness crab, béarnaise . . . . . . . 83

FRESH FISH IN SEASONseasonal preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . Market

GRILLED SCAMPI AND SEA SCALLOPSlemon beurre blanc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

OVEN CRISPED CHICKENroasted corn, wild mushroom ragout . . . . . . . . . . . . . . . . . . 38

Vegetarian or Vegan entrée available upon request

Groups fewer than 16 guests may order from the main dining room menu. For groups above 16 guests, we invite you to pre-select up to 2 salads, 4 entrées, and 2 desserts.

All entrées served with seasonal potato and vegetable. A customized menu will be printed with these options.

GAUCHO STYLE lobster medallions, asparagus,

béarnaise22

OSCAR STYLE crab, asparagus, béarnaise

22

KING CRAB LEGMarket

CANADIAN LOBSTER TAIL Market

GRILLED PRAWNS (3 pcs.)

18

DIVER SEA SCALLOPS(3 pcs.)

18

D I N N E R


SPECIALTY ENTRÉE ADDITIONS

GAUCHO MAC AND COASTAL CHEDDAR CHEESE crispy bread topping

12 / + dungeness crab 30

ROASTED SWEET CORN chipotle honey butter

13

SOUTHWEST SCALLOPED POTATOES creamy with a hint of spice

12

SAUTÉED SPINACHolive oil, garlic, chili flakes, lemon

11

BRUSSELS SPROUTSseasonal preparation

13

SHAREABLE SIDES

Served family-style for 2-3 guests

Available in the Grill or Pampas Room. 10.1% sales tax and 22% service charge to be added to the final bill.Include freshly brewed coffee, decaffeinated coffee, tea and soft drinks. Prices are per person.

D I N N E R B U F F E T



BRUSSELS SPROUTS

YUKON GOLD MASHED POTATOES

EL GAUCHO MAC & COASTAL CHEDDAR

CHEESE

SEASONAL VEGETABLES

SCALLOPED POTATOEScreamy with a hint of spice

SIDESPlease choose two

Chef’s Assorted Desserts

DESSERT

APPETIZERSPlease choose two

DOMESTIC & IMPORTED CHEESE TRAYGRILLED PRAWN CROSTINI

HERB GOUGERÈSTOMATO & MOZZARELLA CAPRESE SKEWERS

STARTERPlease choose two

MIXED GREEN SALAD: apples, almonds, Dijon vinaigretteCAESAR SALAD: classically made from scratch

FRESH SEASONAL FRUITS

ENTRÉESPlease choose two

CARVING STATION, CHEF INCLUDEDTOP SIRLOIN

OVEN CRISPED CHICKEN: roasted corn, wild mushroom ragoutFRESH FISH IN SEASON: seasonal prepartion

$75





BRUSSELS SPROUTS



CHEESE

SEASONAL VEGETABLES



DESSERT

APPETIZERSPlease choose two


GAUCHO SALAD: Roquefort dressing with shrimpCAESAR SALAD: classically made from scratch

FRESH SEASONAL FRUITSDOMESTIC & IMPORTED CHEESE


CARVING STATION, CHEF INCLUDEDTENDERLOIN


$95


DOMESTIC & IMPORTED CHEESE TRAY

HERB GOUGERÈS

WICKED CHICKEN SKEWERS

TENDERLOIN DIABLO SKEWERS

AHI TUNA POKE: on wonton chips

TOMATO & MOZZARELLA CAPRESE SKEWERS

DUNGENESS CRAB CAKES





BRUSSELS SPROUTS



CHEESE

SEASONAL VEGETABLES



DESSERT

APPETIZERSPlease choose three


410 SALAD: lemon-balsamic vinaigrette, Dungeness crab, shrimpCAESAR SALAD: classically made from scratch

FRESH SEASONAL FRUITSDOMESTIC & IMPORTED CHEESE


CARVING STATION, CHEF INCLUDEDNEW YORK OR TENDERLOIN


$125


DOMESTIC & IMPORTED CHEESE TRAY

HERB GOUGERÈS

WICKED CHICKEN SKEWERS

TENDERLOIN DIABLO SKEWERS

AHI TUNA POKE: on wonton chips

TOMATO & MOZZARELLA CAPRESE SKEWERS

DUNGENESS CRAB CAKES

GRILLED PRAWN CROSTINIS

Individual orders.

D E S S E R T S

CHOCOLATE GANACHEsalted caramel, crème anglaise,

coconib tuile10

CHOCOLATE & BAILEYS BREAD PUDDING

crème anglaise12

KEY LIMEsweet whipped cream, graham cracker crust

10

CHEF’S SEASONAL TRIOseasonal mini desserts

10

OLYMPIC MOUNTAIN® SORBETseasonal

5

CRÈME BRÛLÉEfresh berries

10

BITE-SIZED DESSERT ASSORTMENT (per dozen) 36

BANANAS FOSTERrum-caramel sauce

14

BANANAS FOSTER FLAMBE STATIONstation fee for tableside preparation

during events75


Dessert wines, cordials and after-dinner drinks are available to complement your selections.

El Gaucho offers a full bar for your guests enjoyment. From specialty cocktails to a vast selection of wine and craft beers, we have something for everyone. You may choose to host beer and wine only, or you can add cocktails made to order. We offer both—an open premium bar and an open bar with no limitations and top shelf available. All beverages are charged based on consumption. Please inquire with our private dining team for more details.

Non-alcoholic beverages including specialty and drip coffee, tea, soda, and juice are available starting at $3.50 per beverage. We are proud to offer complimentary filtered still, and sparkling, water to all of our guests through Vivreau, our filtered water system.

El Gaucho provides the opportunity to hire a certified sommelier for wine tasting events and wine dinners to educate and enhance the guest experience. We provide the same opportunity for spirit tastings and spirit dinners. Please inquire with our private dining team for pricing.

B E V E R A G E S

Custom designed wedding and reception packages are available at all of our restaurant locations. We can provide elegant surroundings in any of our private dining rooms

or you may buy out our entire restaurant.

We can provide everything you need for that special day or occasion including a variety of menu and buffet options, a wedding or event coordinator, chef attendants and bartenders.

Y O U D E S E R V E T H E B E S T . Y O U D E S E R V E E L G A U C H O .

For more information, to arrange a private tour of our facilities, or to book your event,

please contact Pamela Rockwell at 206.267.5510 or email [email protected].

ELGAUCHO.COM

Make memories here!

P lanning Your Event

RESERVATION PROCEDURESWe offer one 48-hour courtesy hold on all of our private dining rooms. A signed contract with a credit card guarantee must be returned within 72 hours to guarantee your reservation and room. Deposits are not required with the exceptions of restaurant buyouts and holiday parties. Holiday reservations require a 10% non-refundable deposit of the the food & beverage minimum upon booking. This amount will be applied to your final bill.

Cancellations occurring less than 14 days in advance may be assessed a non-refundable cancellation fee. In the event El Gaucho is able to re-book the room, El Gaucho may waive the cancellation fee. Please note reservations in November and December are subject to different cancellation policies.

Private dining reservations are subject to food and beverage minimums, room fees, or a combination of both.

MENU SELECTIONSOur event team is happy to assist with selecting your menu items. We ask that you finalize your menu at least two weeks prior to your event. A minimum guaranteed guest count is due 3 business days prior to your event. Menu prices do not include 10.1% Washington State sales tax or 22% taxable service charge.

DIETARY REQUESTSOur chef is happy to accommodate guest dietary restrictions. Please provide any knowledge of dietary restrictions as soon as possible.

CUSTOMIZED MENUSComplimentary with all limited menu selections and packages. Add a personal touch to your menu with a custom title.

PLACE CARDS & TABLE NUMBERSPersonalized Place Cards . . . . . . . . . . . . . . . . . . . . . . . . . $1/eachTable Numbers & Holders . . . . . . . . . . . . . . . . . . complimentary

PARKINGComplimentary valet parking is available in the evening at El Gaucho’s front door.

ATTIREOur motto is, “We dress up so you do not have to!” El Gaucho celebrates fine dining in a comfortably swanky and spirted atmosphere. Coat and tie are optional. Dress varies from formal to casual.

FLORAL & DECORWe work with local florists and vendors to personalize your event. Our private dining team is happy to assist with ordering centerpieces and other décor for your event. Prices varies upon request.

AUDIO VISUAL EQUIPMENTEl Gaucho houses some AV equipment which is available for rent. All other requests will be rented from outside vendors. Please confirm pricing and availability with our private dining team.

MUSICWe offer live piano music in the restaurant, nightly from 6pm-10pm. In order to respect our main dining room guests, live music and DJ’s are only permitted in the Pampas Room or in the event is a full restaurant buy out.

GIVE THE Gift OF GAUCHO

Send your guests home with a signature gift to remember their experience:

Wicked Spice Gaucho Seasoning

Diablo Spice$12 each

Gift Cards —your choice of value

Wine starting at $40 per bottle

Cigars (custom labels available) starting at $17 per cigar

S E A T T L E ’ S L U X U R Y U R B A N I N N

Step back in time, to an era of uncompromising service and total indulgence. Adorned in retro-swank fifties décor, the Inn at El Gaucho delivers an unparalleled personal experience tailored to each guest’s unique Seattle story.

Located in Seattle’s ultra-hip Belltown district, the Inn is minutes away from landmarks such as the Pike Place Market and the Space Needle. Whether you’re a visitor to the city or a local spending a night on the town,

the Inn at El Gaucho will serve up a memorable stay you’ll cherish forever.

Create an unforgettable stay at The Inn at El Gaucho. The packages we can assemble are limited only by your creativity. Let us know how we can create a special night for you.

You may make a reservation by calling the Inn at El Gaucho or book your room online.

206.728.1133 | 1.866.EL.GAUCHO (1.866.354.2824) | INNATELGAUCHO.COM

2505 First Avenue, Seattle, WA 98121 | 206.728.1133 or 1.866.354.2824

The front desk is located on the second floor and can be reached only by stairwell. It is not handicap-accessible by elevator. Staff members will be available to assist in accommodating guests with special needs.

Our Junior Suites Include:Views of Elliott Bay,

the Olympic Mountains, Puget Sound and bustling

energy of Belltown

Handcrafted Italian furnishings

Pillow top beds with feather comforters

Gilchrist & Soames London Collection luxury bath

products

Fresh cotton bathrobes, crisp linens and soft towels

Complimentary high-speed wireless internet

High definition flat screen

TVs with movie, sports, and premium channels

24-hour concierge service

Private dining at AQUA by El Gaucho or El Gaucho is a memorable occasion. With five locations to choose from, no matter where life takes you in the Northwest, we have space for your private dining needs. Our beautiful and incomparable private dining rooms are available for lunch and dinner service seven days a week and each of our restaurants are available

for buyouts. Contact us for more information and reservations or request information online at elgaucho.com.

JON SHEARD ROOMup to 14 Guests

410 ROOMup to 10 Guests

BOLAS ROOMup to 26 Guests

GRILL ROOMup to 40 Guests

PAMPAS ROOMup to 100 Guests

WINE CELLARup to 20 Guests

El Gaucho Seattle

NORTH BAYup to 100 Guests

SOUTH BAYup to 25 Guests


BARup to 150 Guests

AQUA by El Gaucho

HAVANA ROOMup to 30 Guests

MEZZANINEup to 26 Guests

NORTHWEST ROOMup to 100 Guests

PIANO BALCONYup to 14 Guests

El Gaucho Tacoma

GOLD ROOMup to 30 Guests

VINTAGE ROOMup to 16 Guests


BARup to 50 Guests

CIGAR LOUNGEup to 25 Guests

El Gaucho Portland

CANOE RIDGEup to 40 Guests

DESTINY RIDGEup to 12 Guests

HORSE HEAVENup to 10 Guests

PEPPER BRIDGEup to 40 Guests

RED MOUNTAINup to 50 Guests

El Gaucho Bellevue

SEVEN HILLSup to 100 Guests

VINEYARD ROOMup to 10 Guests

E L G A U C H O . C O M

EL GAUCHO SEATTLE2505 First AvenueSeattle, WA 98121

206.728.1337

EL GAUCHO BELLEVUE450 108th Avenue NEBellevue, WA 98004

425.455.2715

EL GAUCHO PORTLAND319 SW Broadway

Portland, OR 97205

503.227.8794

EL GAUCHO TACOMA2119 Pacific AvenueTacoma, WA 98402

253.272.1510

AQUA BY EL GAUCHO2801 Alaskan Way, Pier 70

Seattle, WA 98121

206.956.9171

P R I VAT E D I N I N G

Documents

Our Junior Suites Include - El Gauchoelgaucho.com/wp-content/uploads/Event-Portfolio-Seattle.pdf · in this exclusive private space. Wine Cellar A gorgeous mural of the Argentinean