THE ISLAND FAMOUS STORYIn 1998, here lay a vacant lot and there lay three vacant houses and herein lay a great idea. The land was prime, yet undeveloped, and the houses were set to be demolished. Our founders set out to save the houses — picking them up, bringing them here and building a restaurant incorporating them. After many months of hard work, their dreams became a reality and The Spot was born.

In 2002, The Spot was purchased by local resident and BOI (Born on Island) Dennis Byrd. He began here when we originally opened, working his way up from cashier to cook, dishwasher to delivery boy. He learned the ropes of the restaurant business, and accomplished his dream of owning his own restaurant by purchasing the only restaurant he ever worked in.

With Dennis at the helm, The Spot has grown, expanding year after year. We introduced the laidback island style of Tiki Bar in ‘05, followed shortly thereafter by our trio of concept bars: Squeeze Ritas & Tequilas, RumShack and SideYard. Each venue offers its own unique look, atmosphere and appeal, giving you, our valued guest, five concepts to choose from — all in one convenient Spot!

We strive to be “Beachfront Day and Night Done Right,” and we hope that you find our property, well, Island Famous. We’re committed to improving our service, products and property to best suit the needs of our guests. Please let us know what you’d like to see us do to improve your dining experience. Contact Dennis directly at dbyrd@islandfamous.com, or fill out a comment card. Thank you for dining at The Spot!

HANDSPUN MILKSHAKES & MALTS Chocolate Vanilla Strawberry

4.99

Nutella Chocolate-Peanut Butter Oreo

ICE CREAM

CUP OR CAKE CONE WAFFLE CONE

Single . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75 . . . . . . . . . . . . . . . . . . . . . 4.50

Double . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.75 . . . . . . . . . . . . . . . . . . . . . 5.50

Sundae . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.29 Double scoop with your choice of hot fudge, caramel, chocolate or strawberry topping with whipped cream, pecans and a cherry.

Brownie Blast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.99 Warm homemade brownie topped with vanilla and chocolate ice cream, chocolate sauce, whipped cream, pecans and a cherry.

Banana Sundae . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.79 Single scoop, sliced banana and hot fudge or caramel topping with whipped cream, pecans and a cherry.

Old Fashioned Banana Split . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.29 Chocolate, vanilla and strawberry ice cream with fresh bananas, whipped cream, pecans and a cherry.

SWEET SPOT A LA MODE Add a scoop of ice cream for 1.50

Key Lime Pie . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99

White and Dark Chocolate Mousse Cake. . . . . . . . . . . . . . . . . . . . . . . . . . .6.49

Homemade Cheesecake Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.99

Caramel Fudge Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.49

Brownie, Pecan Square, Cream Puff or Éclair . . . . . . . . . . . . . . . . . . . . . . .3.69

Pecan Pie dipped in Belgian Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.99

Homemade Bread Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.99

Chocolate Eruption . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.49 Mousse cake with cheesecake, shaved almonds, fudge and caramel.

Key Lime Pie

Chocolate Shake

© 2017 ISLAND FAMOUS INC.

ISLANDFAMOUS.COM409.621.5237

THE SPOT | TIKI BAR | SIDEYARD | SQUEEZE | RUMSHACK

3204 Seawall Boulevard

DOUBLETREE BY HILTON GALVESTON BEACH | LONGBOARD POOL BAR

1702 Seawall Boulevard

03/17

DENNIS BYRD

BE SURE TO CHECK OUT ALL OF OUR BEACHFRONT VENUES.

Five Venues. One Spot. All Beachfront.

Spot BurgerOur burger fixed your way. 8.79

Black Bean BurgerSeasoned veggie burger (only 1.5 grams of fat). 8.19

Green BurgerPepper jack, guacamole, lettuce, tomato. 9.89

Bleu Cheese & Bacon BurgerBleu cheese crumbles, tomato, bacon, lettuce, ranch. 9.89

King BurgerSwiss, sautéed mushrooms & onions. 9.99

Turkey BurgerTurkey breast ground in house with zucchini and light seasoning. 9.79

Ralph BurgerCheddar, bacon, BBQ, pickles. 9.99

Served on our homemade white or wheat buns. Upgrade to hand-dipped onion rings for 1.29.

SPOT SANDWICHES Served with seasoned waffle fries. Upgrade to hand-dipped onion rings for 1.29.

Chicken Cobb Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.89 Grilled chicken breast served on a homemade white or wheat bun with bleu cheese crumbles, tomato, bacon, lettuce, ranch and fresh avocado.

Grilled Chicken Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Grilled chicken breast served on a homemade white or wheat bun. Flavor your bird with original or Cajun seasoning.

Spot Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 Grilled Hebrew National® all-kosher frank served on a homemade hot dog bun. For a lil’ extra, add chili, cheese or sautéed onions.

Ribeye Steak Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.89 Seasoned to perfection and served on a homemade white or wheat bun. For a lil’ extra, go all the way! Add sautéed onions or mushrooms.

BEACHFRONT TACOS Served with chips and salsa.

Blackened Fish Tacos . . . . . . . . . . . . . . . . . . . . . 12.19 Shredded cabbage, cilantro, radish, tomato, Baja sauce. Upgrade to Mahi-Mahi for 3.99.

Spicy Shrimp Tacos . . . . . . . . . . . . . . . . . . . . . . 12.79 Spicy Gulf shrimp, cool cucumber, radish, cilantro, avocado cream sauce.

Seared Tuna Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99 Honey-citrus slaw, wasabi cream, sriracha, baby arugula.

Snapper Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99 Lightly fried, spicy remoulade, cabbage, tomato and green onion.

SALADS Islander Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99 Seared ahi tuna in a fig vinaigrette served aside mixed greens, fruit, tomato, red onion and avocado tossed in a honey-citrus dressing and topped with crispy fried wontons.

Spot Cobb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.99 Romaine topped with grilled chicken, bacon, blue cheese crumbles, freshly grated cheddar cheese, avocado, cucumber, purple onion, boiled egg, shredded carrot and diced tomato with ranch dressing.

Greek Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.49 Feta cheese vinaigrette with a feta cheese block, Kalamata olives, tomatoes, red onion, banana peppers and cucumber. Served with warm pita bread. Add Grilled Chicken . . . . . . . . . . . . . . 2.99 Add Six Grilled Shrimp . . . . . . . . . . 4.99

Blackened Chicken Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99 Romaine lettuce tossed with Caesar dressing, homemade garlic croutons and freshly shaved parmesan cheese.

SIDESOnion Rings . . . . . . . . . . . . . . . . 3.99 Cut fresh and hand-dipped!

Waffle Fries . . . . . . . . . . . . . . . . 2.89Mac-N-Cheese . . . . . . . . . . . . . 3.79Loaded Mashed Potatoes . . . 3.99Fruit Cup . . . . . . . . . . . . . . . . . . . 2.79

Grilled Vegetables . . . . . . . . . . 2.79Honey-Citrus Slaw . . . . . . . . . . .1.89Garden Salad . . . . . . . . . . . . . . 2.99Cool Cucumber & Radish Salad . . . . . . . . . . . . . . .2.79

• Hot Dog• Hamburger

• Fried Shrimp• Grilled Cheese

• Chicken Strips• Mac-N-Cheese

KID’S SPOT

STARTERS Southwest Shrimp Cocktail. . . . . . . . . . . . . . . .11.39 Boiled Gulf shrimp in a homemade tomato-based sauce topped with fresh avocado and served with warm tortilla chips. Big enough for two!

Fried Pickles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.99 Lightly breaded dill pickle slices fried to perfection and served with a side of ranch.

Crispy Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.29 Lightly fried calamari sprinkled with shaved parmesan and served with a side of marinara.

Spot Wings 6 . . . . . . . . . . . . . . 8.49 12 . . . . . . . . . . . . . . . 13.99 Island Famous wings in Original, Sweet Baby Ray’s BBQ or Sweet Chili Thai. Served with a side of ranch.

Shrimp Kisses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.39 Five Gulf shrimp stuffed with pepper jack cheese, wrapped in bacon and served on a bed of fried onion strings with a side of ranch.

Chips & Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99

Chips & Queso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.69

Chicken Tinga Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Topped with queso, beans, pico de gallo, jalapeños, sour cream and guacamole.

Bacon-Cheddar Jalapeños . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.59 Freshly grated cheddar cheese, cream cheese and bacon stuffed jalapeños served on a bed of fried onion strings with a side of ranch.

Oysters on the Half Shell 1/2 Dozen . . . . . 8.59 1 Dozen . . . . . . . . . 15.49 Raw oysters served cold over a bed of ice with lemon wedges, horseradish, cocktail sauce and crackers.

Spot Sampler . . . . . . . . . . . . . . . . . . . . . . 16.99 IT’S HUGE! Hot wings, shrimp kisses, calamari, fried pickles and bacon-cheddar jalapeños.

SEAFOOD Uncle Bill’s Famous Shrimp Po-Boy . . . . . . . . 11.99 Ours, from sea to thee! Lightly fried Gulf shrimp served on our homemade po-boy bun.

Combo Po-Boy . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99 Lightly fried Gulf snapper and shrimp served on a homemade po-boy bun.

Blackened Mahi-Mahi Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.49 Blackened Mahi-Mahi served on a homemade white or wheat bun.

Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.99 Twelve Gulf fried shrimp. Served with waffle fries and honey-citrus slaw.

Fried Shrimp and Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.79 Six Gulf shrimp and a fish fillet. Served with waffle fries and honey-citrus slaw.

Fish and Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.49 Beer battered fish, served over a bed of waffle fries with a side of honey-citrus slaw.

Blackened Snapper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.99 Served with grilled vegetables and mashed potatoes.

Coconut Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.99 Served with waffle fries, honey-citrus slaw and pineapple-plum sauce.

Seafood Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . .21.99 IT’S HUGE! Shrimp kisses, fried shrimp, coconut shrimp, crispy calamari, beer battered fish and a fish fillet. Served with waffle fries and honey-citrus slaw.

Uncle Bill’s Famous Shrimp Po-Boy

CAUTION: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness and even death in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. We are not responsible for an individual’s allergic reaction to our food. If you are unsure of your risk, consult your physician.

Blackened Fish Tacos

= LOCALLY SOURCED

4.99Fries or fruit cup, a cookie. Soda, Horizon® organic milk or apple juice box. Upgrade to a Kid Shake for 2.99.

Southwest Shrimp Cocktail

Spot Sampler

Seafood Platter

GOOD TOPS .99 Cheddar, Swiss, American or Pepper Jack Cheese, Queso, Sautéed Mushrooms, Sautéed Onions, Chili. BETTER TOPS 1.29 Bacon, Fresh Avocado, Guacamole, Butter-Fried Egg.

ISLAND FAMOUS BURGERS & FRIES

BURGER TOPPINGS

Islander Salad