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Chapter 13. Other Multivariate Techniques. Learning Objectives : Explain the difference between dependence and interdependence techniques. Understand how to use factor analysis to simplify data analysis. Demonstrate the usefulness of cluster analysis. - PowerPoint PPT Presentation
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1 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Learning Objectives:1. Explain the difference between dependence
and interdependence techniques.2. Understand how to use factor analysis to
simplify data analysis.3. Demonstrate the usefulness of cluster analysis.4. Understand when and how to use discriminant analysis.
Other Multivariate Other Multivariate TechniquesTechniquesChapter 13
2 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Dependence vs. Dependence vs. Interdependence TechniquesInterdependence Techniques
Interdependence Techniques = instead of analyzing both sets of variables at the same time, we only examine one set. Thus, we do not compare independent and dependent variables.
Dependence Techniques = variables are divided into independent and dependent sets for analysis purposes.
3 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Factor Analysis Factor Analysis
What is it?Why use it?
??
4 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Factor Analysis Factor Analysis
. . . . an interdependence technique that combines many variables into a few factors to simplify our understanding of the data.
5 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-1 Ratings of Exhibit 13-1 Ratings of Fast Food RestaurantsFast Food Restaurants
Respondent Taste Portion Freshness Friendly Courteous Competent Size
#1 9 8 7 4 3 4 #2 8 7 8 4 5 3 #3 7 8 9 3 4 3 #4 8 9 7 4 4 3 #5 7 8 7 3 3 3 #6 9 7 8 5 4 5
6 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Friendly
Courteous
Competent
Taste
Portion Size
Freshness
EMPLOYEES
FOOD
FACTORSVARIABLES
Exhibit 13-2 Factor Exhibit 13-2 Factor Analysis of Analysis of Selection FactorsSelection Factors
On Linehttp://www.burgerking.comhttp://www.mcdonalds.com
7 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
What can we do with factor What can we do with factor analysis?analysis?
1. Identify the structure of the relationships among either variables or respondents.
2. Identify representative variables from a much larger set of variables for use in subsequent analysis.
3. Create an entirely new set of variables for use in subsequent analysis.
8 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Using Factor Using Factor AnalysisAnalysis
Extraction MethodsNumber of FactorsFactor Loadings/InterpretationUsing with Other Techniques
9 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Extraction Methods:Extraction Methods:
Variance Considerations. Component Analysis Common Factor
Rotation Approaches. Orthogonal Oblique
10 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-3 Types of Variance Exhibit 13-3 Types of Variance in Factor Analysisin Factor Analysis
Error VarianceUnique
Variance
Common Variance
Common Factor Analysis
Principal Components Analysis
11 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Component vs. Component vs. Common?Common?
Two Criteria:
1. Objectives of the factor analysis.
2. Amount of prior knowledge about the variance in the variables.
12 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-4 Orthogonal Exhibit 13-4 Orthogonal and Oblique Rotation of and Oblique Rotation of
FactorsFactors987897y98hojhkyuiyiuhbjk
0 .5 1.0
.5
F2 Oblique Rotation
F1 Oblique Rotation
F1 Orthogonal Rotation
X4
X5
X6
X3X2
X1
F2 Unrotated
F1
F2 Orthogonal Rotation
13 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Comparison of Factor Analysis and Cluster Comparison of Factor Analysis and Cluster AnalysisAnalysis
Variables
1 2 3
Respondent
A 7 6 7
B 6 7 6
C 4 3 4
D 3 4 3
Scor
e
7654321
Respondent A Respondent BRespondent CRespondent D
14 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Assumptions:Assumptions:
Multicollinearity. Measured by MSA (measure of
sampling adequacy).Homogeneity of sample.
15 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Number of Factors?Number of Factors?
Latent Root CriterionPercentage of Variance
16 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Which Factor LoadingsWhich Factor LoadingsAre Significant?Are Significant?
Customary Criteria = Practical Significance.Sample Size & Statistical Significance.Number of Factors and/or Variables.
17 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Guidelines for Identifying Significant Factor Loadings Guidelines for Identifying Significant Factor Loadings Based on Sample SizeBased on Sample Size
Factor Loading Sample Size Needed for Significance*
.30.30 350350
.35.35 250250
.40.40 200200
.45.45 150150
.50.50 120120
.55.55 100100
.60.60 85 85
.65.65 70 70
.70.70 60 60
.75.75 50 50
*Significance is based on a .05 significance level , a power level of 80 percent, and standard errors assumed to be twice those of conventional correlation coefficients.
18 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-5 Example of Varimax-Exhibit 13-5 Example of Varimax-Rotated Principal Components Rotated Principal Components
Factor MatrixFactor Matrix
Variables Factor 1 Factor 2 Factor 3 Communality
X1 Friendly .93 .19 .09 .91
X2 Courteous .89 .27 .18 .90
X3 Competent .76 -.21 .27 .70
X4 Taste .11 .76 .31 .69
X5 Portion Size .03 .67 .44 .65
X6 Freshness .19 .81 .24 .75
Total
Sum of squares (eigenvalue) 2.32 1.83 .45 4.60
Percentage of trace* 38.7 30.7 7.5 76.97
Trace = 6.0 (number of variables analyzed)
Loadings
19 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-7 Descriptive Exhibit 13-7 Descriptive Statistics for Customer SurveyStatistics for Customer Survey
Variables Mean
X1 – Excellent Food Quality 5.53
X2 – Attractive Interior 4.70
X3 – Generous Portions 3.89
X4 – Excellent Food Taste 5.15
X5 – Good Value for the Money
4.33
X6 – Friendly Employees 3.66
Descriptive Statistics
X7 – Appears Clean and Neat 4.11
X8 – Fun Place to Go 3.39
X9 – Wide Variety of Menu Items 5.51
X10 – Reasonable Prices 4.06
X11 – Courteous Employees 2.40
X12 – Competent Employees 2.19
20 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-8 Rotated Factor Solution for Customer Survey Exhibit 13-8 Rotated Factor Solution for Customer Survey PerceptionsPerceptions
Components (Factors)
1 2 3 4
X4 – Excellent Food Taste .912
X9 – Wide Variety of Menu Items .901
X4 – Excellent Food Quality .883
X6 – Friendly Employees .892
X11 – Courteous Employees .850
X12 – Competent Employees .800
X8 – Fun Place to Go .869
X2 – Attractive Interior .854
X7 – Appears Clean and Neat .751
X3 – Generous Portions .896
X5 – Good Value for Money .775
X10 – Reasonable Prices .754
21 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-8 Rotated Factor Exhibit 13-8 Rotated Factor Solution for Customer Survey Solution for Customer Survey
Perceptions ContinuedPerceptions Continued
Component Rotation Sums of Squared Loadings % of Variance Cumulative %Total
1 2.543 21.188 21.188
2 2.251 18.758 39.946
3 2.100 17.498 57.444
4 2.060 17.170 74.614
22 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Interpreting the Factor Interpreting the Factor MatrixMatrix
Steps:1. Examine the Factor Matrix of
Loadings.2. Identify the Highest Loading for Each
Variable.3. Assess Communalities of the
Variables.4. Label the Factors.
23 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
• Select Surrogate Select Surrogate Variables?Variables?
• Create Summated Scales?Create Summated Scales?
• Compute Factor Scores?Compute Factor Scores?
Using Factor Analysis Using Factor Analysis with with
Other Multivariate Other Multivariate TechniquesTechniques
24 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Cluster Analysis Cluster Analysis OverviewOverview
What is it?
Why use it?
25 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Cluster AnalysisCluster Analysis
. . . an interdependence technique that groups objects (respondents, products, firms, variables, etc.) so that each object is similar to the other objects in the cluster and different from objects in all the other clusters.
26 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
11
33
22
Low Frequency of Using Coupons HighLow Frequency of Using Coupons High
Low
Low
Fre
quen
cy o
f Loo
king
for L
ow P
rices
Freq
uenc
y of
Loo
king
for L
ow P
rices
Hig
h H
igh
Exhibit 13-9 Three Clusters Exhibit 13-9 Three Clusters of Shopper Typesof Shopper Types
27 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
HighHigh
LowLow LowLow High High
Scatter Diagram Scatter Diagram for Cluster for Cluster
ObservationsObservationsLe
vel o
f Edu
catio
nLe
vel o
f Edu
catio
n
Brand LoyaltyBrand Loyalty
28 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
HighHigh
LowLow LowLow High High
Scatter Diagram Scatter Diagram for Cluster for Cluster
ObservationsObservationsLe
vel o
f Le
vel o
f Ed
ucat
ion
Educ
atio
n
Brand LoyaltyBrand Loyalty
29 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
HighHigh
LowLowLowLow HighHigh
Scatter Diagram Scatter Diagram for Cluster for Cluster
ObservationsObservationsLe
vel o
f Ed
ucat
ion
Leve
l of
Educ
atio
n
Brand LoyaltyBrand Loyalty
30 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-10 Between Exhibit 13-10 Between and Within Cluster and Within Cluster
VariationVariation
Within Cluster Variation
Between Cluster Distances
31 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
““McDonald’s”McDonald’s”““Wendy’s”Wendy’s”
““Burger King”Burger King”
Low Preference for Tasty Burgers HighLow Preference for Tasty Burgers High
Low
Low
Inco
me
Hig
hIn
com
e
H
igh
Cluster AnalysisCluster Analysis
32 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Three Phases of Cluster Three Phases of Cluster Analysis:Analysis:
Phase One: Divide the total sample into smaller subgroups.
Phase Two: Verify the subgroups identified are statistically different and theoretically meaningful.
Phase Three: Profile the clusters in terms of demographics, psychographics, and other relevant characteristics.
33 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Questions to Answer in Questions to Answer in Phase One:Phase One:
1. How do we measure the distances between the objects we are clustering?
2. What procedure will be used to group similar objects into clusters?
3. How many clusters will we derive?
34 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Research Design Research Design ConsiderationsConsiderations
in Using Cluster in Using Cluster Analysis:Analysis:
• Detecting Outliers• Similarity Measures
Distance• Standardizing the Data
35 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Go On-Linewww.dssresearch.com
Nonhierarchical
Hierarchical
Cluster Grouping Cluster Grouping ApproachesApproaches
36 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Hierarchical vs. Hierarchical vs. Nonhierarchical Cluster Nonhierarchical Cluster
ApproachesApproaches
Nonhierarchical = referred to a K-means clustering, these procedures do not involve the tree-like process, but instead select one or more cluster seeds and then objects within a prespecified distance from the cluster seeds are considered to be in a particular cluster.
Hierarchical = develops a hierarchy or tree-like format using either a build-up or divisive approach.
37 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Divisive = starts with all objects as a single cluster and then takes away one object at a time until each object is a separate cluster.
Build-up = also referred to as agglomerative, it starts with all the objects as separate clusters and combines them one at a time until there is a single cluster representing all the objects.
Build-up Build-up vs. Divisive vs. Divisive ApproachesApproaches
38 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-11 Dendogram of Exhibit 13-11 Dendogram of Hierarchical ClusteringHierarchical Clustering
Obj
ect N
umbe
r1
2
3
4
5
1 2 3 4 5 Steps
39 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Phase Two – Cluster Phase Two – Cluster AnalysisAnalysis
. . . involves verifying that the identified groups are in fact statistically different and theoretically meaningful.
40 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Phase Three – Cluster Phase Three – Cluster AnalysisAnalysis
. . . examines the demographic and other characteristics of the objects in each cluster and attempts to explain why the objects were grouped in the manner they were.
41 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
HOW MANY HOW MANY CLUSTERSCLUSTERS??
1. Run cluster; examine similarity or distance measure for two, three, four, etc. clusters?
2. Select number of clusters based on “a priori” criteria, practical judgement, common sense, and/or theoretical foundations.
42 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Cluster Analysis Cluster Analysis ExampleExample
Variables Used:X6 – Friendly EmployeesX11 – Courteous Employees X12 – Competent Employees
43 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-12 Error Exhibit 13-12 Error Coefficients for Cluster Coefficients for Cluster
SolutionsSolutions
Error Coefficients Error Reduction
Four Clusters = 203.529 3 – 4 Clusters = 48.089 Three Clusters = 251.618 2 – 3 Clusters = 66.969 Two Clusters = 318.587 1 – 2 Clusters = 356.143 One Cluster = 674.730
44 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-13 Exhibit 13-13 Characteristics of Two-Characteristics of Two-Group Cluster SolutionGroup Cluster Solution
Variables Groups N Means
X6 – Friendly Employees 1 101 4.61
2 99 2.68
Total 200 3.66
X11 – Courteous Employees 1 101 3.04
2 99 1.75
Total 200 2.40
X12 – Competent Employees 1 101 2.83
2 99 1.53
Total 200 2.19
Descriptives
45 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-13 Characteristics Exhibit 13-13 Characteristics of Two-Group Cluster Solution of Two-Group Cluster Solution
ContinuedContinued
Variables F Sig.
X6 – Friendly Employees Between Groups 300.528 .000
X11 – Courteous Employees Between Groups 171.340 .000
X12 – Competent Employees Between Groups 170.960 .000
ANOVA
46 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-14 Exhibit 13-14 Demographic Profiles of Demographic Profiles of
Two Cluster SolutionTwo Cluster SolutionVariables Groups N Means
X22 – Gender 1 101 .47
2 99 .47
Total 200 .47
X23 – Age 1 101 2.37
2 99 3.30
Total 200 2.83
X24 – Income 1 101 3.17
2 99 3.80
Total 200 3.48
X25 – Competitor 1 101 .80
2 99 .19
Total 200 .50
Descriptives
47 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-14 Demographic Exhibit 13-14 Demographic Profiles of Two Cluster Solution Profiles of Two Cluster Solution
ContinuedContinued
Variables F Sig.
X22 – Gender Between Groups .018 .895
X23 – Age Between Groups 38.034 .000
X24 – Income Between Groups 13.913 .000
X25 – Competitor Between Groups 117.356 .000
ANOVA
48 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Discriminant Analysis Discriminant Analysis
What is it?Why use it?
??
49 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Discriminant Analysis Discriminant Analysis
. . . . a dependence technique that is used to predict which group an individual (object) is likely to belong to using two or more metric independent variables. The single dependent variable is non-metric.
50 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
““McDonald’s”McDonald’s”
““Burger King”Burger King”
Less Important Food Taste More ImportantLess Important Food Taste More ImportantLess
Impo
rtan
tLe
ss Im
port
ant
F
un P
lace
for
Kid
s
Mor
e Im
port
ant
Fun
Plac
e fo
r K
ids
M
ore
Impo
rtan
t
Exhibit 13-15 Two Dimensional Exhibit 13-15 Two Dimensional Discriminant Analysis Plot of Discriminant Analysis Plot of
Restaurant CustomersRestaurant Customers
51 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
What Can We Do WithWhat Can We Do WithDiscriminant AnalysisDiscriminant Analysis??
1. Determine whether statistically significant differences exist between the average score profiles on a set of variables for two (or more) a priori defined groups.
2. Establish procedures for classifying statistical units (individuals or objects) into groups on the basis of their composite Z scores computed from a set of independent variables.
3. Determine which of the independent variables account the most for the differences in the average score profiles of the two or more groups.
52 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
X2
X1
Z
B
A
DiscriminantDiscriminantFunctionFunction
A’
B’
Exhibit 13-16 Scatter Diagram and Exhibit 13-16 Scatter Diagram and Projection of Two-Group Projection of Two-Group Discriminant AnalysisDiscriminant Analysis
53 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Z = W1X1 + W2X2 + . . . + WnXn
Potential Independent Variables:
X1 = incomeX2 = educationX3 = family sizeX4 = ? ?
Each respondent has a variate value (Z).
The Z value is a single composite Z score (linear combination) for each individual. It is computed from the entire set of independent variables so that it best achieves the statistical objective.
54 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Using Discriminant Using Discriminant AnalysisAnalysis
Computational Method. Statistical Significance.
(Mahalanobis D2 ) Predictive Accuracy.
(Hit Ratio) Interpretation of Results.
55 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Computational Computational Methods:Methods:
1. Simultaneous
2. Stepwise
56 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Predictive Predictive Accuracy:Accuracy:
Group Centroids & Z Scores.
Classification Matrices. Cutting Score Determination. Hit Ratio. Costs of Misclassification.
57 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-17 Discriminant Exhibit 13-17 Discriminant Function Z Axis and Cutoff Function Z Axis and Cutoff
ScoresScores
DiscriminantDiscriminant FunctionFunction
DiscriminantDiscriminant FunctionFunction
Z
Z
A B
BA
Cutoff score
Cutoff score
(a)
(b)
58 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-18 Classification Exhibit 13-18 Classification Matrix for Burger King and Matrix for Burger King and
McDonald’s CustomersMcDonald’s Customers
Predicted Group Burger King McDonald’s Total
BK 160 40 200 (80%) (20%)
ActualGroup
McD 10 190 200 (5%) (95%)
Overall prediction accuracy (hit ratio) = 87.5% (160 + 190 = 350 / 400 = 87.5% )
59 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-19 Discriminant Analysis of Customer Exhibit 13-19 Discriminant Analysis of Customer SurveysSurveys
Test of Function(s) Wilks’ Lambda Sig.
1 .541 .000
Classification Results
*79% of original grouped cases correctly classified
Predicted Group Membership Total
X25 – Competitor Samouel’s Gino’s
OriginalGroup
Count Samouel’s 80 20 100Gino’s 14 86 100
% Samouel’s 80.0 20.0 100.0Gino’s 14.0 86.0 100.0
60 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-20 Tests of Equality of Exhibit 13-20 Tests of Equality of Group MeansGroup Means
Variables F Sig.
X1 – Excellent Food Quality 10.954 .001
X4 – Excellent Food Taste 11.951 .001
X6 – Friendly Employees 119.366 .000
X9 – Wide Variety of Menu Items .420 .518
X11 – Courteous Employees 54.821 .000
X12 – Competent Employees 105.073 .000
61 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-21 Structure Matrix for Exhibit 13-21 Structure Matrix for Restaurant Perceptions VariablesRestaurant Perceptions Variables
Variables Function 1
X6 – Friendly Employees .843
X12 – Competent Employees .791
X11 – Courteous Employees .571
X4 – Excellent Food Taste .267
X1 – Excellent Food Quality .255
X9 – Wide Variety of Menu Items .050
Correlations between discriminating variables and the discriminant function. Variables ordered by absolute size of correlation within function.
62 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Exhibit 13-22 Means of Independent Exhibit 13-22 Means of Independent Variables for RestaurantsVariables for Restaurants
Variables Mean
Samouel’s Gino’s
X1 – Excellent Food Quality* 5.24 5.81
X4 – Excellent Food Taste* 5.16 5.73
X6 – Friendly Employees* 2.89 4.42
X9 – Wide Variety of Menu Items 5.45 5.56
X11 – Courteous Employees* 1.96 2.84
X12 – Competent Employees* 1.62 2.75
Function
X25 – Competitor 1
Samouel’s -.916
Gino’s .916
Functions at Group Centroids* Significant < .05 on a univariate basis.
63 Hair, Babin, Money & Samouel, Essentials of Business Research, Wiley, 2003.
Other Multivariate Other Multivariate TechniquesTechniques
Go On-Line www.psych.nmsu.edu
Explore this website and identify its value for business researchers.