Oskar® ProfessionalDirect drive food processor

Instruction Booklet LC7600

Please read these instructions carefully and retain for future reference.

Contents

Important instructions – retain for future use.

Sunbeam’s Safety Precautions 4

Features of Your Sunbeam Oskar® Professional 6

Attachments for your Sunbeam Oskar® Professional 8

Using your Sunbeam Oskar® 9

Professional 9

Fitting/using the tools on your Oskar® Professional 11

Storing your Sunbeam Oskar® Professional 13

Handy hints for Processing 15

Care and cleaning 17

Recipes 18

4

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Removebygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.

• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.

• Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.

• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhileinuse.

• Donotuseanapplianceforanypurposeotherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehang

overtheedgeofatableorbenchtoportouchanyhotsurface.

• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentreforexamination,repairoradjustment.

• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.

• Donotimmersetheapplianceinwateroranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperatedbymeansofanexternaltimerorseparateremotecontrolsystem.

•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.

Sunbeam’s Safety Precautions

Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

Ensuretheabovesafetyprecautionsareunderstood.

5

SAFETYPRECAUTIONSFORYOURSUNBEAMFOODPROCESSOR.

• Alwaysuseextremecarewhenhandlingprocessingbladesandcuttingdiscs.Theseareextremelysharpandmaycauseinjuryifhandledincorrectly.Alwaysstoreprocessingbladesandcuttingdiscsintheirrespectivecoversorprocessingcontainers.

• Unplugfrompoweroutletwhennotinuse,beforeputtingonortakingoffattachments,andbeforecleaning.

• Donotputhotliquidsintothefoodprocessorbowlorblender.Coolliquids/Ingredientstoroomtemperaturebeforeprocessing.

• Avoidcontactingmovingpartsatalltimes.• Placetheprocessorbowlontothebaseof

theprocessorbeforefittinganyattachments.• Allbladesandattachmentsshouldbe

removedwithcarebeforecleaning.• Donotoverfilltheprocessor.• Donotprocessforlongerthanthetime

periodsrecommendedintheoperatingchart.

• Alwaysremovethebladebeforeemptyingtheprocessorbowlofitscontents.

• Donotoperateformorethan2minutesatatimewhenprocessingheavyloads.Noneoftherecipesinthismanualareconsideredaheavyload.

Important instructions – retain for future use.

Sunbeam’s Safety Precautions

Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

Ensuretheabovesafetyprecautionsareunderstood.

6

Features of Your Sunbeam Oskar® Professional

Processing coverTheprocessingcoveractivatestheautomaticsafetysystem.TheOskar®Professionalwillnotoperateunlessthecoveriscorrectlypositionedontheprocessingbowlandlockedintoplace.

1100 watt induction motorThebasehousesapowerful1100wattmotor,whichprovidesgreatprocessingresultseverytime.Idealforhighloadapplicationsduringprocessing.Itprovidesgreaterstartingstrengthandmaintainsaconstantspeedthroughout.Itsreliable,longlifeandquietperformanceisbackedbya5yearmotorguarantee.

On / off buttonForeasyusethelargeON/OFFbuttonstartsandstopstheoperationofthefoodprocessor.

PulseThe'Pulse'featureallowsfortotalcontroloverprocessingtasks.

Storage drawerUniquedrawerdesignenablesattachmentstobestoredconvenientlywithintheappliancewhennotinuse.

7

Twin food pushersAssistsinguidingfoodthroughthechutetoensurefoodhitsthebladeverticallyforbestprocessingresults.Thesmallerinternalpusher,whichdoublesasameasuringcup,allowsthinnerfoodstobeguidedthroughthechuteforconsistant,evenslicing.

Feed tubeThefeedtubeisusedtoguideingredientsdownintotheselectedbladesandallowsyoutoaddingredientsduringotherprocessingtasks.

SpindleDrivesallthefoodprocessingattachments.Thespindlemustbeinplacetooperatethefoodprocessor.

Processing bowlThewaterproofprocessingbowlachievesalarge2litreworkingcapacityduetothewatersealaroundthebaseofthedriveshaftandthelipofthelid.

Cord storage facilityForaddedconveniencetheunusedcordlengthcaneasilybepushedintothebaseoftheprocessorforstorage.

Non-slip feetKeepsthefoodprocessorsecureonthebenchtopduringuse.

8

1. Universal 's' bladeStainlesssteelsmoothedgedprocessingbladeisdesignedforcutting,kneading,whiskingandemulsifying.

2. Variable slicing bladeThevariablestainlesssteelslicingbladeallowsfoodstobeslicedtoavarietyofthicknesses,from0mm-7mm.

3. Reversible shredding disc - fine and coarseIdealcontrol,thereversiblestainlesssteelshreddingbladesallowforthechoiceoffineorcoarseresults.

4. Reversible grating and shaving disc Uniquetoprocessingistheshavingblade.Itdoeslovelythinflakes,greatforparmesanandsweetpotatocrisps.Theothersidewillachievefinelygratedresults,idealforhardcheesesandchocolate.

5. SpatulaThespatulaisidealforassistingwithallfoodprocessingtasks.

Attachments for your Sunbeam Oskar® Professional

9

Before using your Oskar® Professional• Washtheprocessingbowl,coverandall

attachmentsinwarmwaterusingamilddetergent.Dryeachpartthoroughlybeforeuse.

• Beforeyouassemblethefoodprocessor,ensurethatthepowercordisunplugged.

1.Placethemotorbasefacingyouonadry,levelsurface.

2.Placetheprocessingbowlontothemotorbase,thebowlwillonlysitcorrectlyonthebasewhenthehandleispositionedtotheright,seefigure1.

3.Rotatethehandleclockwisetolock,asindicatedbythegraphicsontheleftsideofthemotorbase,seefigure2.

4.Positionthelidontotheprocessingbowl.Youwillnoticeasolidgreyarrow�totheleftoftheholdingliponthelid,whenplacingthelidontothebowlthisarrowneedstoalignwiththesolidgreyarrow�onthehandleofthebowl.Tolock,turnthelidclockwise,asindicatedbythegraphics,onthetopofthehandle,seefigure3.

Lock

Using your Sunbeam Oskar®

Professional

Fig 1

Fig 2

Fig 3

10

Important: Iftheprocessingbowlandcoverarenotcorrectlyassembled,theOskar®Professionalwillnotfunction.

Using your Oskar® Professional1.Plugthepowercordintoa230-240VAC

poweroutletandturnthepower‘ON’.2.UsingtheOn/Offbuttononthecontrol

panel,pressoncetostartprocessing.ThePulsefunctionremainsonaslongasthePulsebuttonispresseddown.Furtheringredientscanalsobeaddedwhileprocessingbypouringthroughthefeedtubeoncethefoodpusherhasbeenremoved.

3.Afteryouhavecompletedprocessing,presstheOn/Offbuttontostopprocessing.

Note: Formaximumcontrolwhenusingyourfoodprocessor,beforeturningonyourfoodprocessorloadthefeedtube.Alwaysusethefoodpusherformoreevenlyprocessedfoodsandneveruseyourfingers.

Important: TheOskar®Professionalisfittedwithasafetythermalcut-outdeviceandwillshutoffintheeventofoverload.Ifthisoccurs,switchtheapplianceoffanditwillautomaticallyresetwhencool.

Using your Sunbeam Oskar® Professional continued

11

Note: Allattachmentsmustbefirmlyattachedtothespindle.Alwaysadjusttheattachmentsuntilyouaresurethattheyarecorrectlyfitted.

Placing the spindle1.Fitthespindleontothedriveshaft,

seefigure4.

Processing Blade1.Fittheprocessorbowlandspindleas

detailedpreviouslyinfigures1,2&4.2.Removetheuniversal's'bladefromthe

storagedrawer.3.Fittheprocessingbladeoverthespindle

andpressfirmlyintoplace,seefigure5.

Warning: Usecaution,asbladesaresharp.Alwayshandletheprocessingbladebyitscentralplasticsection.4.Placefoodintotheprocessingbowl.5.Fittheprocessingcovertotheprocessing

bowl,seefigure3andplacethefoodpusherinthefeedtube.

6.Plugthepowercordintoa230-240VACpoweroutletandturnthepower‘ON’.

7.StartprocessingusingtheOn/OfforPulsebuttons.

8.Whenprocessingiscomplete,removethespindleandbladefromtheprocessingbowlbeforeremovingtheprocessedfood.

Fitting/using the tools on your Oskar® Professional

Fig 4

Fig 5

12

Reversible grating, shaving and shredding blades1.Fittheprocessorbowlandspindleas

detailedpreviously,infigures1,2and4.2.Selectthe'Reversible'discofyourchoice

-Shredding(fineorcoarse),GratingorShaving.

3.Fitthediscoverthespindleandpressfirmlyintoplace,seefigure6.

Warning: Usecautionasthebladesaresharp.

4.Fittheprocessingcovertotheprocessingbowlaspreviouslyshowninfigure3andplacethefoodpusherinthefeedtube.

5.Plugthepowercordintoa230-240VACpoweroutletandturnthepower‘ON’.

6.StartprocessingusingtheOn/Offbutton.7.Whenprocessingiscomplete,removethe

discandspindlefromtheprocessingbowlbeforeremovingtheprocessedfood.

Variable slicing blades1.Fittheprocessorbowlandspindleas

detailedpreviouslyinfigures1,2and4.2.Fittheslicingdiscoverthespindleand

pressfirmlyintoplace,seefigure7.

Warning:Usecautionasthebladesaresharp.3.Fittheprocessingcovertotheprocessing

bowlaspreviouslyshowninfigure3andplacethefoodpusherinthefeedtube.

4.Plugthepowercordinto230-240VACpoweroutletandturnthepower'ON'.

5.StartprocessingusingtheOn/Offbutton.6.Whenprocessingiscomplete,removethe

discandspindlefromtheprocessingbowlbeforeremovingtheprocessedfood.

Fitting/using the tools on your Oskar® Professional continued

Fig 7

Fig 6

13

Heading

TheSunbeamOskar®Professionalwasdesignedsothatallattachmentscanbestoredwithintheunititself,seefigure8.

Storage drawerTheuniversal's'blade,'ReversibleShredding'disc,'ReversibleGratingandShaving'discand'Spatula'areallstoredinthestoragedrawer.1.Slideoutthestoragedraweratthebaseof

thefoodprocessor.2.Placetheuniversal's'bladeinthestorage

drawerasindicatedinfigure9.

3.Placeoneofthe'Reversiblediscs'instoragedarwerasindicatedinfigure10.

4.Liespatulaontopof'ReversibleDisc'inthestoragedrawerasindicatedin

figure11.

5.Placetheremaining'Reversibledisc'instoragedrawerasindicatedinfigure12.

6.Closestoragedrawer,seefigure13.

Storing your Sunbeam Oskar®

Professional

Fig 11

Fig 12

Fig 13

Fig 9

Fig 8

Fig 10

14

Heading

Processing bowl storage,seefigure14.1.Placetheprocessingbowlontothebaseof

thefoodprocessor.2.Fitthespindleoverthedriveshaft.3.Placethe'VariableSlicing'bladeoverthe

spindleandthenfittheprocessingcovertotheprocessingbowl.

Cord storageThepowercordcanbestoredbypushingitintothebackofthemotorbase,seefigure15.

Storing your Sunbeam Oskar® Professional continued

Fig 15

Fig 14

15

Heading

ChoppingForthebest,mostconsistentresults,youshouldtrytoprocesspiecesoffoodthatareapproximatelyequalinsize.Whenyoubreak,cutortearfoodintouniformpiecesbeforeyoubeginprocessing,thefinishedresultswillbemoreuniform.Moreconsistentprocessingresultsareachievedifthecontainerisnotoverloaded.

MincingPre-cutmeatintocubesapproximately2cmsquare.

VegetablesWhenprocessingvegetablessuchasonions,peelandquarterorcutlargevegetablesintoeighths.

MixingThequantitiesthatcanbeprocessedwithintheProcessingbowlwillvarywiththedensityofthemixture.

Adding IngredientsWhenvariousrecipesrequiredryingredientssuchasflour,addthemdirectlyintotheprocessingbowlbeforeprocessing.Thereisnoneedtosiftingredientswhenusingyourfoodprocessor.Liquidingredientsmaybeaddedwhiletheprocessorisoperatingbypouringthroughthefeedtubeintheprocessorcover.

Note: Whenprocessingsaucesorsemi-liquidingredients,stopthefoodprocessorandscrapedownthecontainersideswiththespatulaprovided.

Using the Feed TubeThemostimportantfactorforsuccessfulslicingandshreddingisthewayinwhichthefoodispackedintothefeedtube.

When slicing, shredding and gratingCutallingredientstoasizethatfitscomfortablyintothefeedtube.Packthefeedtubeand,whileholdingfoodsteadyanduprightwiththefoodpusher,pressdownevenlyuntilallingredientsareslicedorshredded.Themorefirmlyyoupush,thethickertheslicesorshreds.Donotuseexcessiveforceoryoumaydamagethefoodprocessor.

Note: Neverusefingerstopushfooddownthefeedtube.Alwaysusethefoodpusher.

For best results when slicing.Thefeedtubeshouldalwaysbepackedfirmlytoalloweachpieceoffoodtosupporttheothers.Therewillalwaysbeasmallportionoffoodleftunprocessedbetweenthefoodpusherandtheblade.

Preparing longer slicesPackfooditemshorizontallyinthefeedtube,seefigure16.

Handy hints for Processing

Fig 16

16

Heading

Preparing shorter slicesPackthefooditemsverticallyinthefeedtube,seefigure17.

For best results when shredding and gratingRememberthatsofterfoodssuchascheese(cheddar,mozzarellaorswiss)shouldbewellchilledbeforeprocessing.HarderfoodssuchasparmesanorRomanocheeseshouldbeatroomtemperaturebeforeprocessing.

Note: Whengratingparmesancheesedonotapplyalotofpressuretothefoodpusher.

Food PusherUsethetwinfoodpusherstohelpguidefoodthroughthechuteforeven,consistentprocessing.Usethesmallerfoodpusherforsmaller,thinnerfoodsforbestresults.

DisassemblyWhenprocessingiscompleted,removethecoverfromtheprocessingbowlfirstandthenremovetheprocessingbowlwiththeprocessingbladestillinplace.Toremovetheprocessingbowlfirstlyunlocktheprocessingcoverbyrotatingitinaclockwisedirectionuntilthecoverisunlocked.

Note: Alwayswaitfortheprocessingbladetostopmovingcompletelybeforeremovingthecover.

Warning: Useextremecaution,asbladesaresharp.Alwayshandlethechoppingbladebyitscentralplasticsection.

Handy hints for Processing continued

Fig 17

17

HeadingCare and cleaning

Whenyouhavefinishedprocessing,unplugtheOskar®Professionalfromthepoweroutlet.

Allaccessoriesandprocessortoolscanbewashedinhotsoapywaterexceptfortheprocessorbody.Cleantheprocessorbodybywipingwithadampcloth.

Warning: Caremustbetakenwhenhandlingthemetalbladesastheseitemsareextremelysharp.

Note: AlwaysunplugtheOskar®Professionalbeforecleaning.

Dishwasher UseAllplasticcomponentsdeterioratethroughtheprolongeduseofadishwasherforcleaning.

HoweverallpartsofyourOskar®Professionalaretoleranttodishwasheruse,excludingtheprocessorbody.

Ifusingthedishwasherplacepartsonlyonthetoprackofyourdishwasher.

18

Guacamole

2ripeavocados,peeled,seedsremoved

1clovegarlic

1tablespoonlemonjuice

dashTabascosauce

1jalapenochilli,sliced(optional)

¼cupfreshcorianderleaves

1smallredonion,quartered

1tomato,quartered

1.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,processtheavocado,garlic,juice,Tabasco,chilliandcorianderleavesfor10seconds.Addonionandtomatoandprocessuntiljustchopped.

2.Transfermixturetoabowlandrefrigeratefor1hourbeforeserving.

Servewithcornchipsandsalsa.

Hummus

420gcanchickpeas,rinsedanddrained

¼cuptahinipaste

¼cuplemonjuice

¼cupwater

¼cupoliveoil

1clovegarlic,crushed

½teaspoongroundcumin

½teaspoonsalt

1.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,processallingredientsuntilsmooth.

2.Transfermixtureintoabowlandrefrigeratefor1-2hoursbeforeserving.

Serving suggestions: Servehummuswithtoastedpitacrisps;simplycutpitabreadintotriangles,brushwitholiveoilandseasonwithalittlesaltandcuminseeds.Bakeinovenat200°Cforabout5minutesoruntilcrisp.

Baba Ghanoush

2largeeggplants

3clovesgarlic

2tablespoonstahini

¼cuplemonjuice

¼teaspoonsweetpaprika

seasaltandfreshlygroundblackpepper

1.Pierceeggplantsalloverwithafork.Cookeggplantsunderagrilleruntiltheskinblackensandthefleshissoft.Alloweggplantstocoolfor20minutesbeforeremovingskin.Thendrainfor10minutes.

2.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,processallingredientsuntilsmooth.

3.Transfermixtureintoabowlandrefrigeratefor1-2hoursbeforeserving.

Herbed Mushroom Pate

300gmushrooms

1onion,quartered

50gbutterormargarine

200gcreamcheese,cubed

1tablespoonfreshlychoppedchives

saltandfreshlygroundblackpeppertotaste

1.Usingtheprocessingbowlfittedwiththevariable slicing blade,feedthemushroomsintothefeedtubeafewatatimeandusingthefoodpusherslicethemushrooms,remove.

2.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,processonionsuntiljustchopped.

Recipes

19

Recipes continued

3.Heatbutterinafryingpanoveramediumheat.Cookonionandmushroomsuntilsoft,cool.

4.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,placemushroommixtureintoprocessorbowlwithremainingingredientsandprocessuntilsmooth.

5.Pourintoservingbowlandrefrigerateforatleast2hoursbeforeserving.

ServewithMelbatoasts.

Sweet Potato Crisps

Theseyummytreatsaregreatforeatingaloneatabarbecueorservingontopofgrilledfishwithacreamymayonnaise.

1largesweetpotato

oilfordeepfrying

seasaltandfreshlygroundblackpepper

1.Peelthesweetpotatoandcutintolargepiecesjustsmallenoughtofitintothefeedshoot.Thesmallerthesweetpotatoiscut,theshortertheshavingswithbe.

2.Usingtheprocessingbowlfittedwiththeshaving disc,slicethesweetpotatousingthefoodpusher.

3.Placethesweetpotatoshavingsontoabsorbentpaperandgentlypressoutanyexcessliquid.

4.Heatoilinadeepfryerorwokandcookthesweetpotatoinbatchesuntilcrisp(thiswillnottakeverylong).

5.Removefromoilquicklyanddrainonabsorbentpaper.Seasonwithsaltandpepper.

Whole Egg Mayonnaise

2eggs

2tablespoonslemonjuice

1tablespoonDijonmustard

pinchseasalt

2cupsvegetableorlightoliveoil

1.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,placeeggs,juice,mustardandsaltintheprocessingbowlandprocessfor5secondsoruntilcombined.

2.Withthemotorstillrunningremovethefoodpusherandstarttopourintheoilinaslow,thinstreamuntilthemixtureiscreamyandalltheoilhasbeenadded.

3.Storeintherefrigeratorinanairtightcontainerfor2weeks.

Variations

•Addcrushedgarlictomayonnaisetomakegarlicmayonnaise.

•Addfinelychoppedgerkins,capersandparsleytomayonnaisetomakeatartaresauce.

20

Roast Pumpkin Soup Serves 4

1.5kgpumpkin

2tablespoonsoliveoil

Seasalt&freshlygroundblackpepper

20gbutter

1onion,chopped

1litrechickenstock

¹/³cupcreamorsourcreamtoserve(optional)

1.Preheatovento200°C.

2.Removeskinandseedsfrompumpkinandcutintoevensizedchunks.

3.Placepumpkininanovendishanddrizzlewithhalftheoil.Seasonwithalittlesaltandpepper.Bakeinovenforabout40minutesoruntilcooked.

4.Inalargesaucepanheatremainingoilandbutter.Addonionandcookuntiltender.Addthepumpkinandstockandbringtotheboil.Reduceheat,simmer,uncovered,for10minutes.Cooltoroomtemperaturebeforeprocessing.

5.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,placehalfthemixtureintothebowlandpureeuntilsmooth.Repeatwithremainingsoup.

6.Returnpureedsouptosaucepan.

7.Reheatuntilsoupishot.Servewithcreamandextragroundpepperifdesired.

Potato and Leek Soup Serves 4

3mediumleeks,whitesonly

1tablespoonoliveoil

2smallrashersbacon,chopped

1kgpotatoes,peeledandchoppedroughly

2litreschickenorvegetablestock

Freshlygroundblackpepper

½cupgratedParmesan

1.Usingtheprocessingbowlfittedwiththevariable slicing blade,positiontheleeksinthefeedtube.Usingthefoodpusher,slicetheleeksthinly.

2.Heatoilinalargesaucepan,addbaconandcook,stirringoccasionally,untilcrisp.Removefrompan.

3.Addleekstosamepanandcook,stirringforabout5minutesoruntilleeksaretender.Addpotatoesandstockandbringtotheboil;reduceheatandsimmer,uncovered,forabout40minutes.

4.Removefromheat;cooltoroomtemperature.

5.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,placehalfthemixtureintothebowlandpureeuntilsmooth.Returnpureedsouptosaucepan.

6.Addcookedbacontosoupandreheatuntilsoupishot.Seasontotastewithfreshlygroundpepper.

7.Servesouptoppedwithparmesancheese.

Recipes continued

21

Mexican style Tomato Soup Serves 6

2onions,quartered

2clovesgarlic,peeled

1tablespoonoliveoil

2teaspoonscuminpowder

1teaspoonchillipowder

3x400gcanchoppedtomatoes

500mlwater

1teaspoonbrownsugar

1tablespoonvinegar

2x400gcansredkidneybeans,rinsed,drained

Sourcreamandflourtortillastoserve

1.Usingtheprocessingbowlfittedwiththeuniversal ‘s’ blade,processonionsandgarlicuntiljustchopped.

2.Heatoilinalargesaucepan,addonionsandgarlicandcookonamediumheatuntilonionsstarttosoften.Addthecuminandchillipowderandcook,stirringuntilthespicesbecomefragrant.Addthetomatoesandwater;simmerfor20minutesthenremovefromheat.

3.Stirthroughthesugar,vinegarandbeansandallowtocooltoroomtemperature.

4.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,processthesoupintwobatchesuntilsmooth.

5.Returnsouptosaucepantoheatthrough,servewithsourcreamandwarmflourtortillas.

Lamb Meatballs

3clovesgarlic,peeled

2tablespoonsfinelygratedlemonrind

¼cupmixedfreshherbs

¼cuplemonjuice

seasaltflakesandblackpeppertotaste

1kgleandicedlamb

1.Usingtheprocessingbowlfittedwiththeuniversal ‘s’ blade,processthegarlic,lemonrind,herbs,lemonjuice,seasaltflakesandblackpepperfor5-10seconds.

2.Addthelambmeattothemixtureintheprocessingbowlandprocessfor30-40secondsoruntilyouhaveafinemince.

3.Removetheuniversal's'bladeandwithwethandsrollthemincemixtureintosmallballs.

4.Placemeatballsontoatraylinedwithbakingpaperandcoverwithplasticwrap.Allowmeatballstorestinthefridge,preferablyovernightorforatleast30minutesbeforeuse.

5.Panfrythemeatballsinbatchesandservewithamintyogurtsauce.

Mint Yogurt SauceFreshlychoppedmintwithagoodqualityplainyogurt.

Recipes continued

22

Thai Fish Cakes

500gfirmwhitefishfillets(ie.Ling,Gemfish,Redfish)

1teaspoonfishsauce

2tablespoonsmildredcurrypaste

50ggreenbeans,choppedfinely

Oilfordeepfrying

Sweetchillidippingsauce

Corianderleaves

Seasaltflakes

2limes,cutintowedges

1.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,processthefish,fishsauceandpastefor15-20secondsoruntiltheconsistencyisasmoothpaste.

Note: Becarefulnottooverprocesstheseafoodasthisiswilltoughenthefishcakes.

2.Removetheuniversal's'blade.

3.Transfermixturetoabowlandstirthroughbeans.

4.Usingaspoonandawethand,rollthemixtureintosmallballsandplaceontoacoldplate.

5.Oncethefishcakesarepreparedyouwillneedtodeep-frythemimmediately.Oncetheyaregoldenincolour,thisshouldtakeapproximately20-30seconds,removethefishcakesanddrainthemonpapertowel.

6.Serveimmediatelywithsweetchillidippingsauce,corianderleaves,seasaltflakesandlimewedges.

Quiche Lorraine Serves 6-8

180gtastycheese

1smallonion,choppedfinely

¹/³cuppackagedbreadcrumbs

6baconrashers,rindremoved,roughlychopped

4eggs

1cupmilk

½cupcream

½cupselfraisingflour

peppertotaste

1.Usingtheprocessingbowlfittedwiththethick grating discpositionthecheeseinthefeedtube.Usingthefoodpusher,gratethecheese.

2.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,choptheonion.

3.Preheatovento180°C.Lightlysprayaquichedishwithvegetableoilspray.Coattheinsideofthedishwiththebreadcrumbs.

4.Cookbaconinafryingpanuntiltender,removefrompananddrainonabsorbentpaper,cool.

5.Inalargebowlcombinethebacon,cheeseandonion.

6.Usingthecleanedprocessingbowlfittedwiththeuniversal 's' blade,combinetheremainingingredientsintheprocessingbowl.Processuntilmixtureiscombinedandsmooth.

7.Placethebaconmixtureintothepreparedquichedishandpourtheeggmixtureoverthetop.

8.Bakeinovenforabout50minutesoruntilcooked.Standfor10minutesbeforecutting.

Recipes continued

23

Zucchini tossed in Angel Hair Pasta Serves 4

2smallgreenzucchini

2smallyellowzucchini

3clovesgarlic,crushed

½cup(125ml)extravirginoliveoil

1largeonion,chopped

500gangelhairpasta

1½tablespoonschoppedfreshthyme

¼cup(60ml)freshlysqueezedlemonjuice

seasaltandfreshlygroundblackpepper

shavedparmesan,toserve

1.Usingtheprocessingbowlfittedwithvariable slicing disc,slicethezucchinitoabouta4mmthickness.

2.Placethezucchinislicesintoabowlwiththecrushedgarlicandalittleoftheoliveoil,stirthroughandleavefor30minutes.

3.Removethevariableslicingbladeandinserttheuniversal's'blade,addonionsandroughlychop.

4.Meanwhilehavealargepotofsaltedboilingwaterreadyforthespaghetti.Itisbesttocookthespaghettisothatitisreadywhenthezucchiniisjustcooked.Cookthepastauntiljusttender.

5.Heatremainingoilinalargedeepsidedfryingpanandcookonionsuntiltheyaretranslucent.Addthezucchiniroundsandthymeandcook,stirring,untilthezucchinijuststartstosoften.Addthehotdrainedpasta,lemonjuiceandsaltandpeppertotaste.Stirthroughtocombine.

Tip: Usetheshaving blade disctomakeshavedparmesantoservewiththisrecipe.

Pesto Serves 4

125gfreshbasilleaves

3clovesgarlic

2teaspoonslemonjuice

seasalt

freshlygroundblackpepper

1cupextravirginoliveoil

½pinenuts,roasted

60gpecorinoorparmesan,grated

1.Usingtheprocessingbowlfittedwiththeuniversal ‘s’ blade,placethebasil,garlic,juice,salt,pepperandoilintheprocessingbowl.Pulse3-4times.

2.Pushdownanyingredientsthatmayhavecomeupthesidesofthebowlandaddthenutsandcheese.Processforafurther20secondsoruntiladesiredtextureisachieved.

To serve: Boilalargepotofboilingwaterwithalittleoilinit.Boil500gpastauntiljusttender.Drainpastawellbutdonotrinse.Placehotpastabackintopotandstirthroughhalfofthepestosauce.Addmorepestototasteifdesired.Servewithextracheeseandasprinkleoftoastedpinenuts.Storeremainingpestoinanairtightjarintherefrigeratorwithalittleextraoilontoptopreventbrowning.Discardafter5days.

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24

Recipes continued

Basic White Loaf

2teaspoons(7g)dryyeast

1tablespoonsugar

¼cupwarmwater

½cupwarmmilk

60gbutterormargarine,melted

1¾cupsplainflour

1teaspoonsalt

1.Combineyeast,sugar,water,milkandmeltedbutterinasmallbowl;allowtostandinawarmplacefor10minutesoruntilmixturebeginstofroth.

2.Usingtheprocessingbowlfittedwiththeuniversal ‘s’ blade,combinetheflourandsalt.

3.Addyeastmixture(preparedinstep1)andprocessuntildoughisformed.

4.Turndoughoutontoalightlyflouredsurfaceandkneadgently.

Note:Becarefulnottoprocessforlongerthan20seconds.

5.Removeuniversal's'blade.Placedoughintoagreasedbowl,coverandallowtoriseinawarmplaceuntildoubledinsize.Thiswilltakeapproximately40-45minutes.

6.Turndoughoutofbowl,punchdown,foldsidestocentreofdoughandshapeintoaloaf.Placeintoagreased20cmx10cmx5cmbreadtin.Coverandallowtoriseinawarmplaceuntildoubledinsize.Preheatovento200°C.

7.Bakeforapproximately30minutes.Abakedloafshouldsoundhollowwhentappedwiththeknuckles.

Wholemeal Bread

2teaspoons(7g)dryyeast

2teaspoonssugar

1¼cupswarmwater

30gbutterormargarine,melted

1cupplainflour

¾cupswholemealflour

1teaspoonsalt

1.Combineyeast,sugar,water,milkandmeltedbutterinasmallbowl;allowtostandinawarmplacefor10minutesoruntilmixturebeginstofroth.

2.Usingtheprocessingbowlfittedwiththeuniversal ‘s’ blade,processthetwofloursandsalt,untilcombined(approximately5seconds).

3.Addyeastmixture(preparedinstep1)andprocessuntildoughisformed.

4.Turndoughoutontoalightlyflouredsurfaceandkneadgently.

Note:Becarefulnottoprocessforlongerthan20seconds.

5.Removeuniversal's'blade.Placedoughintoagreasedbowl,coverandallowtoriseinawarmplaceuntildoubledinsize.Thiswilltakeapproximately40-45minutes.

6.Turndoughoutofbowl,punchdown,foldsidestocentreofdoughandshapeintoaloaf.Placeintoagreased20cmx10cmx5cmbreadtin.Coverandallowtoriseinawarmplaceuntildoubledinsize.Preheatovento200°C.

7.Bakeforapproximately30minutes.Abakedloafshouldsoundhollowwhentappedwiththeknuckles.

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Recipes continued

Pizza Dough

2teaspoons(7g)dryyeast

1teaspoonsugar

¾cupwarmwater

2cupsplainflour

½teaspoonsalt

2tablespoonsoliveoil

1.Combinetheyeast,sugarandwarmwaterinabowl;stirtocombine.Covermixtureandplaceinawarmareauntilthemixturestartstobubble.

2.Usingtheprocessingbowlfittedwiththeuniversal ‘s’ blade,processtheyeastmixture,flour,saltandoiluntilthemixtureformsadough.

3.Removeblade.Placedoughontoaflouredsurfaceandkneadlightlyuntilsmooth.Placedoughinagreasedbowlandallowtorestinawarmplaceuntilthedoughhasdoubledinsize.

4.Usingyourfist,punchdowndough,foldsidestocentreandturndoughover.Placedoughontoaflouredsurfaceandlightlyknead.

For a thin pizza crust:Halvedough.Rolldoughouttoabouta4-5mmthicknessandplaceonto2x23cmpizzatrays.

For a thick pizza crust:Pressdoughontoanoiled30cmpizzatrayandallowtorestinawarmplaceuntildoughhasrisenagain.

5.Spreadwithtomatopasteanddressasdesired.

Supreme Pizza Makes 2 pizzas

1quantitypizzadough

½–²/³cuppizzasauceortomatopaste

1smallonion,choppedfinely

1smallgreencapsicum,choppedfinely

1stickcabanossi,sliced

4buttonmushrooms,sliced

100gdicedham

¼cupslicedolives,optional

2cupspizzacheese(blendoftastyandmozzarella)

1.Preheatovento200°C.

2.Spreadpizzasauceoverpreparedbases.Arrangeremainingingredientsexceptcheeseoverthesauce.Topwithcheese.Bakepizza,oneatatime,forabout15-20minutesorgolden.

Gourmet Pizza Topping Makes 2

½–²/³cupreadymadepestosauce

1roastedredcapsicum,sliced

1smallredonion,slicedthinly

8slicedpancetta,torn

200ggoat’scheese,crumbled

80gbabyrocket

1.Preheatovento200°C.

2.Spreadpestosauceoverbases.Arrangeremainingingredients,exceptcheeseandrocket,overthesauce.Topwithcheese.Bakepizza,oneatatime,forabout15-20minutesorgolden.

3.Servewithrocketontopanddrizzlewithalittleextravirginoliveoil.

26

Recipes continued

Foccacia

1quantitypizzadough

1-2tablespoonsextravirginoliveoil

seasaltflakes

2tablespoonschoppedfreshrosemary

1.Preheatovento200°C.

2.Shapeproveddoughintoaflatlogapproximately30cmx15cmontoabakingtray.Usingyourfinger,pokeseveralholesontopofthedough.Drizzlewith1tablespoonoil,sprinklewithsomesaltandrosemaryandallowtoriseagainforanother15minutes.

3.Bakeinovenforabout10minutesoruntilgoldenbrown.Removefromovenanddrizzlewithalittlemoreoil.

Carrot Cake Serves 10-12

3mediumcarrots

2eggs

½cuplightoliveoil

½cupbuttermilk

1¹/³cupsrawsugar

1¹/³cupsselfraisingflour

1½teaspoonscinnamon

½teaspoonbicarbonatesoda

¼teaspoonsalt

½cupcannedcrushedpineappleinnaturaljuice,drainedwell

²/³cupchoppedwalnuts

1.Preheatovento190°C.Greaseandlinebaseandsidesofa23cmroundcakepan.

2.Usingtheprocessingbowlfittedwiththecourse shredding disc,positioncarrotsinthefeedchute.Usingthefoodpusher;gratethecarrots.

3.Oncethecarrotsaregrated,removethecourseshreddingdiscandtransfertoabowl.Measureout1¹/³cupscarrot.

4.Usingtheprocessingbowlfittedtheuniversal ‘s’ blade,processeggs,oil,buttermilkandsugarforabout30secondsoruntilwellcombined.

5.Addtheflour,cinnamon,sodaandsaltandpulseuntilmixtureisjustcombined.Scrapedownsidesifnecessary.

6.Addcarrotsanddrainedpineappleandpulseagainuntiljustcombined.Removebladefrombowl,carefullyscrapeexcessmixtureoffblade.Foldthroughwalnuts.

7.Pourmixtureintopreparedpan.Bakeinovenforabout1houroruntilcookedwhentestedwithawoodenskewer.Coolinpanfor5minutesbeforeturningouttocoolonawirerack.Oncecool,icewithcreamcheesefrostingonpage27.

Banana Cake with Cream Cheese Frosting

2¼cupsselfraisingflour

½teaspoonsalt

1teaspooncinnamon

½teaspoonnutmeg

2eggs

180gbutter,roomtemperature,chopped

½cupbuttermilk

1½cupsrawsugar

1teaspoonwhitevinegar

1teaspoonvanillaessence

1½cupsveryripemashedbanana

1.Preheatovento180°C.Greaseandlinea20cmbabapan.

2.Siftflour,salt,cinnamonandnutmegintoalargebowl.

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Recipes continued

3.Usingtheprocessingbowlfittedwiththeuniversal ‘s’ blade,combinetheeggs,butter,milk,sugar,vinegar,essenceandbananaingredientsintoprocessorbowl.

4.Pulseuntilcombined(mixturewillseparateatthisstagebutwillcomebacktogetherwhenmixedwithdryingredients).

5.Pourthebananamixtureintothedryingredientsandmixwithawoodenspoonuntilcombined.

6.Pourmixtureintopreparedtinandbakeforabout40minutesoruntilcookedwhentestedwithaskewer.

7.Allowcaketocoolinpanfor5minutesbeforetransferringtoawireracktocool.

Cream Cheese Frosting

250gsoftenedcreamcheese

¼cupbutter

1teaspoonvanilla

3cupsicingsugarmixture

¼cuppassionfruitpulp

Combinecreamcheese,butterandvanillainasmallbowl.Usinganelectricmixer,beatuntilsmooth.Addtheicingsugarmixtureandbeatuntilsmooth.Reducespeedandaddpassionfruit.Spreadovercooledcake.

Baked Lemon Cheesecake

250gplainsweetbiscuitcrumbs

2teaspoonsnutmeg

125gbutter,melted

250mlthickenedcream

3eggs

½cupcastersugar

2teaspoongratedlemonrind

2tablespoonslemonjuice

500gcreamcheese,roomtemperature,cubed

1.Usingtheprocessingbowlfittedwiththeuniversal ‘s’ bladeprocessthebiscuitsusingpulsebuttonuntilcrumbled.Addthenutmegandmeltedbutterandprocessuntilcombined.Scrapesidesifnecessary.Presscrumbmixtureintothebaseandsidesofagreased20cmspringformpan.Placeonabakingtrayandrefrigeratefor30minutes.

2.Usingthecleanedprocessingbowlfittedwiththeuniversal ‘s’ blade,placecream,eggs,sugar,rindandjuiceinprocessorbowl.Withthemotorstillrunningremovethefoodpusheranddropcubesofcreamcheesewhileprocessinguntilmixtureissmooth.Pourfillingintocrustandbakeinovenat160°forapproximately50minutesoruntilfirm.Coolinovenwithdoorajar.Refrigerateforseveralhoursbeforeserving.

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Recipes continued

Chocolate Cake

1½cupsself-raisingflour

½cupcocoa

1¼cupscastersugar

pinchofsalt

150gbutterormargarine,atroomtemperature

2eggs

1cupmilk

1.Preheatovento180°C,greaseandlinea23cmcaketin.

2.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,processself-raisingflour,cocoa,sugarandsaltuntilwellcombined.

3.Addbutterormargarineandeggstomixtureandcontinuetoprocess.

4.Removethefoodpusherandaddmilkthroughthefeedtubeandprocessfor5-10seconds.

5.Removetheprocessingbowlcoverandscrapethesidesofthebowl.Replacethecoverandcontinuetoprocessuntilwellcombined.

6.Removetheuniversal's'bladeandpourmixtureintoapreparedcaketin.Placecaketinintotheovenandbakefor35-40minutesoruntilcooked,whentestedwithawoodenskewer.

7.Allowthecaketocoolfor5minutesthenremovefrombakingpan.Inthemeantimepreparethechocolateicing(seeover).Oncethecakeiscompletelycooled,icewiththechocolateicing.

Chocolate Icing

40gbutter

2tablespoonscocoa

1/4cupmilk

2cupsicingsugar

Usingtheprocessingbowlfittedwiththeuniversal 's' blade,processallingredientsuntilwellcombined.

Basic Buttercake

185gbutterormargarine,atroomtemperature

1cupcastersugar

½teaspoonvanilla

3eggs

2cupsself-raisingflour

¼cupmilk

1.Preheatovento180°C,greaseandlinea23cmcaketin.

2.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,processbutterormargarine,sugarandvanillauntilwellcombined.

3.Addeggstothemixtureandprocessuntilcombined.

4.Addtheflourandmilkandcontinuetoprocessuntiljustcombined.Do not over process.

5.Removetheuniversal's'bladeandspoonmixtureintoapreparedcaketin.Placecaketinintotheovenandbakefor40-50minutesoruntilcooked,whentestedwithawoodenskewer.

6.Allowthecaketocoolslightlyandremovefrombakingpan.

29

Ganache

300grich,darkchocolate

200mlcream

1.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,processthechocolateuntilroughlychopped.

2.Removetheuniversal's'bladeandplacechocolateintoaclean,dry,heatproofglassbowl.

3.Heatthecreaminasmallsaucepanandbringtotheboil.

4.Pourthecreamintotheglassbowloverthechocolateandstiruntilthemixtureissmoothandglossy.

5.Allowmixturetoalmostsetinrefrigerator.Thenspreadovercakewithaspatulaandplaceinfridgetofinishsetting.

Sticky Date Pudding

200gcoarselychoppeddrieddates

1teaspoonbicarbonatesoda

1¼cupsboilingwater

60mloliveoil

1cupfirmlypackedbrownsugar

1cupselfraisingflour

¼teaspoonmixedspice

2eggs

Butterscotch sauce

160gbutter2/3cupfirmlypackedbrownsugar

1cup(250ml)thickenedcream

1.Preheatovento180°c.Greaseandlinea20cmcakepanwithbakingpaper.

2.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,placedates,sodaandwaterintothefoodprocessor.Placethe

lidonandallowthemixturetostandfor5minutes.

3.Addoilandsugarandpulse3times.

4.Addremainingingredientsandpulsemixtureuntiljustcombined.Scrapedownsidesofbowlifnecessary.Do not over process.

5.Pourmixtureintopreparedpanandbakeforabout1houroruntilcookedwhentestedwithawoodenskewer.Removefromovenandstandfor5minutesbeforeturningoutontoawirerack.

6.Servepuddingwithbutterscotchsauce.Tomakesauce,heatallingredientsinasmallsaucepanoveralowheatuntilcombined.

Lemon Lime Tart

Sweet Shortcrust pastry

1¼cupsplainflour

¹/³cupicingsugarmixture

¼cupalmondmeal

125gbutter

1eggyolk

1-2teaspoonscoldwater

Lemon lime Filling

1tablespoongratedlemonrind

¹/³cup(80ml)freshlemonjuice

¼cup(60ml)freshlimejuice

5eggs

1cup(220g)castersugar

200mlthickenedcream

1.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,processflour,icingsugar,almondsandbutteruntilwellcombined;addeggyolkandwater;processuntilmixtureformsaball.

Recipes continued

30

Recipes continued

2.Kneadpastryuntilsmooththenshapeintoadisc.Wrappastryinplasticwrapandrefrigeratefor30minutes.

3.Greasea24cmroundloose-basedflantin.Rollpastry,betweentwosheetsofbakingpaper,largeenoughtolinetin.Liftpastryintotinandpressintosides;trimedges.Coverandrefrigeratefor40minutes.

4.Preheatovento200°C.Placetinonoventray;linetinwithbakingpaperthenfillwithdriedbeans.Bakefor10minutesthenremovebeansandpaperandcookinovenforafurther10minutesoruntilpastryislightlybrowned;removefromovenandreduceheatto160°C.

5.Combinefillingingredientstogetherandwhiskuntilsmooth.Carefullypourintopastrycaseandbakeforabout35minutesoruntilset.Coolintinbeforeserving.

Honey Pikelets

3largeeggs

¼cuphoney

1cupmilk

1½cupsselfraisingflour

pinchsalt

1.Usingtheprocessingbowlfittedwiththeuniversal ‘s’ blade,addallingredientsintotheprocessorbowlandpulseuntilcombined.Scrapedownsidesofprocessorandpulseagainuntilsmooth.

2.Pourmixtureintoajugandrefrigeratefor30minutes.

3.Placetablespoonamountsofmixtureintoalightlygreasedfryingpanuntilgoldenoneachside.

4.Servewithbutter.

Crepes with apple and Serves 4-6 sultana filling

Crepes

3eggs

1tablespoonvegetableoil

1¹/³cupsmilk

¾cupplainflour

Filling

3GrannySmithapples

1½teaspoonscinnamon

1½tablespoonsbrownsugar

¾cupwater

¼cupsultanas

1.Usingtheprocessingbowlfittedwiththeuniversal ‘s’ blade,placecrepeingredientsintotheprocessorbowlandprocessuntilcombined.Strainintoajugandstandfor15minutes.

2.Peelandcoretheapplesandcutintoquarters.

3.Usingthecleanedprocessingbowlfittedwiththevariable slicing disc,positiontheapplequartersinthefeedtube.Usingthefoodpusher,slicetheapplesthickly.

4.Placeallthefillingingredientsintoasaucepanandcookuntiltheapplesaresoft.Keepwarm.

5.Heatanelectricskilletorcrepepan.Pourabout3tablespoonsofbatterintothepan.Tiltthepantospreadthemixtureevenly.Cookoveralowheatonbothsidesuntilgolden.Repeatwithremainingmixture.

6.Servecrepesfilledwithapplemixtureandcreamoricecream.

31

Peanut Butter Biscuits

½cupunsaltedpeanuts

1teaspoongratedlemonrind

1teaspoonoil

125gbutterormargarine,atroomtemperature

1tablespoonlemonjuice

¹/³cupsugar

¹/³cupbrownsugar

1½cupsplainflour

1teaspoonbicarbonatesoda

1.Preheatovento180°C,grease2oventrays.

2.Usingtheprocessingbowlfittedwiththeuniversal ‘s’ blade,processthepeanuts,oilandthelemonrindandprocessuntilfinelyground,approximately5-10seconds.

3.Addthebutterormargarine,lemonjuiceandsugarstothemixtureandcontinuetoprocessforafurther10seconds.

4.Addtheflourandbicarbonateofsodatothemixtureandprocessuntilevenlymixed,approximately5-10seconds.

5.Removetheuniversal's'blade.Takethemixtureandrollintosmallballs.Placetheballsonpreparedoventraysandpressdownoneachwithafork.Placetraysintotheovenandbakefor15-18minutes.Allowthebiscuitstocoolonthetrays.

Chocolate Chip Cookies125gbutterormargarine,atroom

temperature½cupbrownsugar,lightlypacked½cupcastersugar½teaspoonvanilla1egg1¾cupsself-raisingflour¼teaspoonsalt1cupchocolatechips1.Preheatovento180°Candgreaseoven

trays.2.Usingtheprocessingbowlfittedwith

theuniversal ‘s’ blade,processbutterormargarine,sugarsandvanillauntilwellcombined.

3.Removetheprocessingbowlcoverandscrapethesidesofthebowl.

4.Replacethecover.Addtheeggtothemixtureandcontinuetoprocessfor5seconds.Onceagainremovetheprocessingbowlcoverandscrapethesidesofthebowl.

5.Addflourandsaltandprocessuntilcombined.

6.Addthechocolatechipsandcontinuetoprocessuntilthemixtureisjustcombined.

7.Removetheuniversal's'blade.Withatablespoon,spoonmixtureintosmallballsandplaceontotheoventray,allowingroomforspreading.

8.Placetraysintotheovenandbakefor15minutesoruntilcooked.Allowtocoolontrays.

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32

Recipes continued

Fruit and Nut Slice

Base

¾cupplainflour

½cupself-raisingflour

90gbutterormargarine,atroomtemperature

1tablespoonsugar

1egg

1tablespoonmilk

¹/³cupapricotjam

Topping

100gdriedapricots

1egg

¹/³cupsugar

¹/³cupcoconut

1cupunsaltedpeanuts

1.Preheatoven190°C,greaseandlinebaseandtwosidesofalamingtonpan.

2.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,processfloursandbutterormargarineuntilcombined.

3.Addsugar,eggandmilkandprocessuntilcombined.

4.Removetheuniversal's'blade.Spreadmixture,pressingitintothepreparedtin.Spreadtheapricotjamevenlyoverthebase.

5.Usingtheprocessingbowlfittedwiththeuniversal 's' blade,processthedriedapricotsuntilroughlychopped.

6.Addtheremainingingredientsandprocessuntilcombinedandpeanutsareroughlychopped.

7.Removetheuniversal's'blade.Spreadmixtureevenlyoverthebaseandplacepanintotheoven.Bakeforapproximately25-30minutesoruntiltoppingisfirmtotouch.Allowtocoolintinbeforecuttingintosquares.

Scones3cupsself-raisingflour¼teaspoonsalt60gbutter,cubed1¾cupsbuttermilk1.Preheatovento220°Candgreasea19cm

caketin.2.Usingtheprocessingbowlfittedwiththe

universal 's' blade,processflour,saltandbutteruntilcombined.

3.Removethefoodpusherandpourbuttermilkthroughthefeedtubeandcontinuetoprocessuntiljustcombined.

4.Removeuniversal's'bladeandturnmixtureoutontoaflouredsurface.Kneadlightlyandpressouttoapproximately2cmthickness.Cutwithaflouredsconecutterandplaceontothepreparedoventray.

5.Glazetopswithmilkandplacetrayintotheoven.Bakefor10-12minutesoruntilcooked.

33

Vanilla Bean Ice Cream Makes about 1 litre

1cup(250ml)milk

2cups(500ml)thickenedcream

1vanillabean,seedsscraped

5eggyolks

110gcastersugar

1.Heatmilk,cream,vanillabeanandseedsinasaucepanuntilalmostboiling.

2.Inalargebowlwhiskyolksandsugaruntilwellcombined.

3.Whiskhotmilkmixtureintoyolkmixtureuntilwellcombined.

4.Returnmixturetocleanedsaucepanandcookoveralowheatwithoutboilinguntilthemixturehasthickenedandcoatsthebackofawoodenspoon;removevanillabean.Cooltoroomtemperature.

5.Placemixtureintoalamingtonpan,coverandfreezeuntilalmostset.

6.Removemixturefromfreezerandspoonintotheprocessingbowlfittedwiththeuniversal ‘s’ blade.Processmixtureuntilsmooth.

7.Pourmixtureintoaloafpan,coverandfreezeuntilfirm.

Fresh Pineapple and Makes Mint Sorbet approx. 1 litre

‘You will need 1 pineapple for this recipe.’

1cup(250ml)water

1cup(220g)castersugar

2½cupsfreshlyjuicedpineapplejuice

1tablespoonfinelyshreddedmint

1.Heatthewaterandsugarinasmallsaucepanoveralowheatuntilthesugarhasdissolved.Bringmixturetotheboilandcookfor1minute.Removefromheatandallowtocoolatroomtemperaturebeforerefrigeratingforafewhoursoruntilcold.

2.Combinethesugarsyrup,pineapplejuiceandshreddedmintandstirtocombine.

3.Pourmixtureintoalamingtonpan,coverandfreezeuntilalmostset.

4.Removemixturefromfreezerandspoonintotheprocessingbowlfittedwiththeuniversal ‘s’ blade,andprocessmixtureuntilsmooth.

5.Pourmixtureintoaloafpan,coverandfreezeuntilfirm.

Recipes continued

34

Recipes continued

Quick Mango Sorbet Makes approx. 1 litre

1cup(250ml)water

1cup(220g)castersugar

600gfrozenmangocheeks,roughlychopped

1½tablespoonslimejuice,cold

1.Heatthewaterandsugarinasmallsaucepanoveralowheatuntilthesugarhasdissolved.Bringmixturetotheboilandcookfor1minute.Removefromheatandrefrigerateuntilcold.

2.Usingtheprocessingbowlfittedwiththeuniversal ‘s’ blade,processallingredientsuntilsmooth.

3.Spoonmixtureintoaloafpan,coverandfreezeforabout1houroruntilfirm.

Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaimtoSunbeamattheaddresslistedbelow.Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhowtoobtainareplacementorrefund.

YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuseornegligenthandlingandnormalwearandtear.

Similarlyyour12MonthReplacementGuaranteedoesnotcoverfreightoranyothercostsincurredinmakingaclaim.Pleaseretainyourreceiptasproofofpurchase.

Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsandremediesunderanylawswhichrelatetotheappliance.

OurgoodscomewithguaranteesthatcannotbeexcludedundertheAustralianConsumerLawandundertheNewZealandConsumerGuaranteesAct.

InAustraliayouareentitledtoareplacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamounttoamajorfailure.

Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.

ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:

Australiawww.sunbeam.com.au

1300881861Units5&6,13LordStreetBotanyNSW2019Australia

New Zealandwww.sunbeam.co.nz

080078623226VesteyDrive,MtWellingtonAuckland,NewZealand

In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.

12 Month Replacement Guarantee

is a registered trademark.

Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

‘Oskar’ is a registered trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2011.ABN 45 000 006 771

Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaUnit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11