Embed Size (px)
Citation preview
Vol. 7 Issue - 10 16 pages Rs : 20/-October - 2015
HOTELIERS TALKwww.hotelierstalk.com
www.hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
THOUGHT OF THE MONTH
Franchise OPPORTUNITY
Call: 09840302393or
Email: [email protected]
Hoteliers Talk is
looking for franchise
Delhi, Bangalore, Goa
Mumbai, Kerala, Kolkatta
Invest Minimum and
Reap Maximum.
RECEPTIONIST / ELECTRICIANF & B SERVICE STAFF
Address: 5/22, Hotel Singaar International, Main Road , Kanyakumari - 629702.
Contact No: 99433 50663 Email : [email protected]
WANTED
You've got to get up every morning withdetermination if you're going to go to bed
with satisfaction
KRISHNAVILLASAM
F&B Services - GRE, Sr. Captain, Stewards & Housekeeping
F&B Production - CDP, North Indian Master Cook,
Chinese Master Cook, Tandoor Master Cook & Pantry
Contact - 9500057562 E - Mail - [email protected]
Positions Available: BAR TENDER /Nedunchezian/DHM/[email protected]/+ 91 8870185465
F&B MANAGER/Tamizh/B.Sc HM/[email protected]/9994944892
CAPTAIN/Murugasan/B.Sc HM & CS/[email protected]/0917605523
TRAINEE OR CHEF/DURAIRAJ M/Craft course FP/[email protected]/7373448118
WAITER/Bangaru Swamy/HM/[email protected]/9884545519
F&B EXECUTIVE/Mallick/Bsc & BHM/[email protected]/9003436819
F&B MANAGER/Rajendra Prasad K J/10 th/[email protected]/9964713267
CHEF DE PARTIE/Chandrasekar/craftmanahip in B&C/[email protected]/9884839555
F&B SERVER/Upadhyay/BHM/[email protected]/9616132905
RESTAURANT MANAGER/Gajapathy/MBA in IHM/[email protected]/9195669803
F&B SUPERVISOR/William Henry/BSc.CS&HM/[email protected]/7708057378
H.K SUPERVISOR/Arumugam/DHMCT HM/[email protected]/9786110528
GUEST SERVICE ASSOCIATE/Joy/BSc.H&HA(H&HA)/[email protected]/0959118033
RESTAURANT MANAGER/Mohammed Saffiullah/+2/[email protected]/0091-96593
CONTINENTAL CHEF/DAS/ 10th & hospitality/[email protected]/+91 8190862356
MANAGER STORE/k.santhosh/B.Com/[email protected]/9176665843
SR.STEWARD/karuppasamy.L/DHM/[email protected]/9941175825
SENIOR WAITER/Jothi/DHM/[email protected]/9578419431
HEALTH AND SAFETY/e.abraham/B.COM, DFSM/[email protected]/0962936165
HOUSE MAN/BALAKRISHNAN/Bse Hotel management./[email protected]/9962231157
COMMI 3/gupta/4 year hotel management/[email protected]/0720685677
STORE KEEPER/KUZHUPPIKONATH/M.A. SOCIOLOGY/[email protected]/9847670215
COMI - I/P.Paramasivam/Diploma In Food Prodution/[email protected]/9597541329
COMMI 3/Balaji/Craftsmanship in food production/[email protected]/9843496497
SUPERVISOR/Budathoki/SLC/[email protected]/+917358519156
TECHNICAN / FOREMAN /Jeevan/DME/[email protected]/9360490645
CAPTAIN/Kothandapani Balaji/DHM/[email protected]/9841146541
F & B MANAGER/Palani Pandian/3 years diploma/[email protected]/9174016066
FRONT OFFICE ASST /Gurumurthy/B.sc. ECS/[email protected]/9789933141
SUPERVISOR/Ranjithkumar/DHM/[email protected]/8056781324
JOB SEEKER OF THE MONTH - OVERSEAS
For Franchise Ring Us:
9677058588 / 9840888059 9940222404 / 044 - 6050 0124 / 25,
Branches: Villivakkam, Kodambakkam, West Mambalam , Adyar, Padi, Ekkattuthangal
[email protected] / web:aromacafe.in / rubyinnovation.com
HOTELIERS TALK
www.hotelierstalk.com
2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory
CLAD TAILORS
2015
1124
Company Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
:
:
:
:
:
:
:
Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
:
:
:
:
:
:
:
2015
1108
RSM Uniforms
20
16
02
02
8
C.ARUNACHALAM
Cell: 94440 10390
94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS
Visit us at: www.aruntailors.com
KURUNJI TRADERS
20160431
Company Name KURUNJI TRADERS
Address K-23 & N-65, Periyar Vegetable Market,
Koyambedu, Chennai - 600 092.
Contact Person Mr.S. Kumar
Contact 044 - 65157999 / 98406 22259
Website www.hotelierstalk.com/kurunji
Email [email protected]
:
:
:
:
:
:
All Vegetables Sales & Suppliers for Star Hotels
SARATHY PHOTOGRAPHICS
20
15
08
08
Company Name SARATHY PHOTOGRAPHICS
Address # 24, Periyar Street, Gandhi Nagar,
Saligramam, Chennai - 600 093
Contact Person Mr.S.Parthasarathy
Contact 98405 28581
Website www.hotelierstalk.com/sarathy
Email [email protected]
Product Profile We are undertaking the Wedding Parties
Events,Videos and Photography are done.
:
:
:
:
:
:
:
October - 2015
20160220
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
20
16
02
08
DEVAKI KITCHEN EQUIPMENTSDEVAKI KITCHEN EQUIPMENTSManufactures & Service
Contact Person : N. Govindha Raj
Contact: 99621 65101 / 96002 81823
October - 2015 3
www.hotelierstalk.com
HOTELIERS TALK
JOB SEEKERS OF THE MONTH - OTHERS JOB OF THE MONTH - OTHERS
HOTEL NAME POSITION EXP CONTACT PLACE
Annapoorni Account Asst Fre/Exp 9449444363 Bangalore
Fre/Exp 044 7177 1234 Tamil NaduHyatt Hotels
Corporation
Chief Accountant
Accounts Assistant
Security Guards Fre/Exp 9840890011
Engineering Associate Fre/Exp 04066298571
Barbeque-Nation Accounts Fre/Exp 9611216581
Taj Group Engineering Associate Fre/Exp +91 40 66662323
Driver Fre/Exp 8431881007 Bangalore
Sterling Living Space Account Executive Fre/Exp 080 4114 6770 Bangalore
Hotel Yogi Metropolitan Fre/Exp 022 - 61326710 Navi
Le Royal Meridien Chennai
Chennai
Coimbatore
The Indian Hotels
Company Limited
Hyderabad
Secunderabad
Bangalore
Chennai
Hyderabad
Secunderabad
Posh Multi Cuisine
Restaurant
Sales & Marketing
Executive
Cashier / HR Asst Fre/Exp 9910011044 Delhi
STRIKER Pub & Brewery Fre/Exp 7827427466 Delhi
Electrician Fre/Exp 9015-088-088 Delhi
Account / Cashier / Driver
Marketing Manager
Sales Co- ordinator
Royal Eastern
Hospitalities Pvt Ltd
Five Spice
Merriment P Ltd
Fre/Exp 022-66457000 Mumbai
Accountant Fre/Exp 9899442345 Delhi
Accounts Executive Fre/Exp 9937023791
Hotel Grand Central Auditor / Cashier Fre/Exp 022-25283911 Mumbai
Sales Executive Fre/Exp 9611240139 Bangalore
Sales Executive Fre/Exp 9008444590 Bangalore
Group of Resorts Sales & Operation Fre/Exp 9902984872 Bangalore
SK International Fre/Exp 9742333786 Bangalore
Fortune Park JP Celestial Duty Manager Fre/Exp 9396204608 Banglore
Light / Heavy Drivers
Store Keeper
3 Star Hotel in
Bangalore
Fortune Select
JP Cosmos
Toshali Resorts
International
Pathrajpur Odisha
Buddhist Circuit
Café in South Delhi
& West Delhi
Palms Hotel &
Convention Center
TO PLACE YOUR COMPANY
DETAILS IN HOTEL PRODUCTS
SERVICE PROVIDERS COLUMN
CALL : 9840302393
PHONE : 044-65330070
Email :[email protected]
ACCOUNTANT/Thomas S/B.COM/[email protected]/9841339842/Chennai
SENIOR ACCOUNTS /K Suresh/B.COM/[email protected]/9884094692/Chennai
ACCOUNTANT/Shankar/MBA/[email protected]/919791516556/Chennai
ACCOUNTANT /Mabu Basha/B.Com(CA)/[email protected]/9884983006/Chennai
MANAGER-FINANCE/Kamarudeen. I/B.COM/[email protected]/9003022600/Chennai
FITNESS TRAINER/Yogaraj/B.Sc. /[email protected]/9790843001/Chennai
PURCHASE MANAGER/K.Santhosh/B.Com/[email protected]/9176665843/Chennai
CATERING MANAGER/Manimohan/B.Sc T&HM/[email protected]/9585824724/Chennai
ASST.MANAGER/Paul Daniel/BA, HM/[email protected]/9884545519/Chennai
ASST PURCHASE MANAGER/K.G. Laijumon/MBA/[email protected]/9600023674/Chennai
CUSTOMER SERVICE /Krishnadas/Bsc /[email protected]/9566122151/Mumbai
CABIN CREW/Manasa S/Intermidiate/[email protected]/8522040602/Mumbai
ASST ACCOUNTS/Ramesh.P/MBA/[email protected]/9790655258/Mumbai
HR EXECUTIVE/Tanvi Nikam/B COM/[email protected]/919821296209/Mumbai
A/C TECHNICIAN/R.Kannan/UG/[email protected]/9843064412/Mumbai
MASSAGE THERAPIST/Omkar. G. Anyal/H.S.C/[email protected]/9619871708/Mumbai
SPA SUPERVISOR/G.Jyothi/B.Sc./[email protected]/098844669649/Mumbai
OFFICE BOY/KIRAN BABU/+2/9160488373/[email protected]/Banglore
THERAPIST/Jabalal/spa therapist/9487828751/[email protected]/Banglore
ASSITANT IT MANAGER/Vishnuprasad/BE /8098854648/[email protected]/Banglore
TELEPHONE OPERATOR/Eugene/UG/+919585827341/[email protected]/Banglore
SALEM MANAGER/Sathish Kumar /MBA /9487969691/[email protected]/Banglore
IT-EXECUTIVE/A.Alwin Marceline/DCE/9790043561/[email protected]/Banglore
ACCOUNTANT/Mudassir Patel/B.Com/9994620417/[email protected]/Banglore
ACCOUNTANT/SHYAM SUNDAR/B.com ( CA )/9043959594/[email protected]/Banglore
ASST.ACCOUNT/DEWASHISH/B.COM/[email protected]/9031825944/Kolkatta
ACCOUNTANT/Satya Prakash Shaw/B.Com/[email protected]/08100224919/Kolkatta
ACCOUNTANT/Gopi.S/B.Com/[email protected]/9095786442/Kolkatta
TRAINING MANAGER/A K Koner/HM from IHM /[email protected]/8939933173/Kolkatta
TEAM MEMBER/K.Bharani Dharan/DHM 2years/[email protected]/9500073840/Kolkatta
FACULTY/PRANAJIT BOSE/P.G.DTM/[email protected]/9231569359/Kolkatta
ACCOUNTS EXECUTIVE/MANNA DAY/B COM/[email protected]/9830638645/Kolkatta
Company Name CP FASHION
Address # 15/90, Razack garden,
Arumbakkam, Chennai - 600 106.
Contact Person Mr.Vikas
Contact 98410 99898/ 044 - 2363 2782
Website www.cpfashion.co.in
Email [email protected]
Product Profile We Manufacture and supply Hotel industry Products
Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,
Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products
are100% Eco Friendly and recyclable. We can customize
the product with hotel logos either printed or embroidered.
:
:
:
:
:
:
:
CP FASHION
20
15
12
29
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango & Sunny Elias
Chief ReporterSheshadhri / Yuvaraj
Graphic Team E. Dhinesh Kumar & Edward
- Editor
Hoteliers Talk Disclaimer
TEAMDistributed all over INDIA on 6th
of every month from Chennai
HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)
WELCOME TO
Circulation & Subscription
Team(INDIA)
SOUTH
R.Girisan & Sathish Kumar
NORTH
S.Suresh & Balaji
EAST
U.K.Laha & Saravanan
WEST
Senthil & Anbarasu
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
consequences.
INGREDIENTS OF THE MONTH
MOST AMAZING SWIMMING POOLS AROUND THE WORLDMARINA BAY SANDS
INFINITY POOLThis incredible infinity pool is perched high above
Singapore on the 57th floor of the Marina Bay Sands
luxury hotel. Set literally on the edge of the hotel’s Sky
Park, this infinity pool stretches for an amazing 500 feet
and boasts stunning views of Singapore’s skyline. The
infinity pool is considered to be the largest at this height
in the world, and it appears from the pool deck as if it just
literally drops off the edge of the hotel. Not surprisingly,
this hotel and its amazing swimming pool are popular
with travelers visiting Singapore.
TROPICAL ISLANDS RESORTLocated in Krausnick, Germany, the Tropical Islands
Resort is the largest indoor water park in the world.
The water park is inside a huge building that was
originally built as a zeppelin hangar but the airship it
was intended to house was never built. A Malaysian
company bought the hangar and turned into the
Tropical Islands Resort, complete with a rainforest,
beach, artificial sun, palm trees and several pools.
The largest pool is the 140 meter (460 foot) “Tropical
Sea” with an area of 4,400 square meters (47,000 sq
ft) designed to look like the waters of a coral island.
UBUD HANGING GARDENS POOLS
The Ubud Hanging Gardens Luxury Hotel and Spa,
which is located in Bali, boasts a spectacular split-
level infinity pool that seems to hang out precariously
over the jungle. The free-form pool made Conde Nast
Traveller’s list of the world’s best swimming pools. In
addition, each of the resort’s villas or suites also
features its own terrace and private infinity pool. The
Ubud Hanging Gardens is set high on top of a gorge,
and guests can enjoy spectacular views of the Pura
Penataran Dalem Segara Temple as well as the
surrounding jungle.
Cardamom has a strong, unique taste, with an intensely
aromatic fragrance. cardamom is best stored in pod
form, because once the seeds are exposed or ground,
they quickly lose their flavour. it is the dried, un ripened
fruit of the plant. the small, brown-black sticky seeds
are contained in a pod in three double rows with about
six seeds in each row.
The pods can be used whole or split when cooked in Indian substantial meals — such as
pulses Cardamom is often included in Indian sweet dishes and drinks like punches and milled
wines. It is used in pickles, especially pickled herring and flavors custard. It is also chewed
habitually (like nuts) where freely available, as in the East Indies, and in the Indian
masticory, betel pan. It is often used in baking in Scandinavia and in Danish pastries.
Throughout the Arab world, Cardamom is one of the most popular spices, with Cardamom
coffee being a symbol of hospitality and prestige. In the Moghul cuisine (Northern India) it
abundantly used in the delicious rice dishes called biriyanis. In Sri Lanka, the pods are added
to fiery beef or chicken curries. A small amount of Cardamom will add a tempting flavor to
coffee cake. Flans, rice puddings, porridges, etc. taste much better with a dash of
cardamom. Add whole cardamoms to flavour tea drunk with milk.
A stimulant and carminative, it is used for indigestion and flatulence In India, green
cardamom (A. subulatum) is broadly used to treat infections in teeth and gums. It is used to
prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis Used
in inflammation of eyelids and also digestive disorders. It is also reportedly used as an
antidote for both snake and scorpion venom. Indians regarded it as a cure for obesity.
Cardamom is used as a breath-freshener.
Black Cardamom
Uses:
Medical Merits
Color/Flavor/Aroma
www.hotelierstalk.com
October - 2015
HOTELIERS TALKOctober - 2015 5
www.hotelierstalk.com
QUOTES FOR THE MONTH A kind heart is a foundation of gladness, making everything in its vicinity, freshensinto smiles.
I understand, it does not matter how much I have , but what really matters is whatI do with what I have.
We all live every day in virtual environments defined by our ideas.
Joy’s smile is much close to tears than laughter.
Take care of the minutes and the hours will take care of themselves.
Time is a physician which heals every grief.
A man, who dares waste one hour of times, has not discovered the value of life.
Experience is simply the name we give to our mistakes.
Knowing where you’re going is, the first step to getting there.
Time and space are fragments of the infinite for the use of finite creatures.
Do not anticipate trouble, or worry about what may never happen . keep in the sunlight.
Knowledge of what is possible is the beginning of happiness.
Happiness grows at our own firesides, and is not to be picked in stranger’s gardens.
Great effort from great motives is the best definition of a happy life.
Action may not always bring happiness; but there is no happiness without action.
You’re happiest, while you’re making the greatest contribution.
Happiness depends more on the inward disposition of mind than on outward circumstances.
Cold water and hot iron remove wrinkles from cloth; similarly a cool mind and a warm heart will remove worries of Life.
Learn about........Taittinger Prestige Rose
Source :
If you find any useful website for HOTELIERS kindly send us the website
address to publish as a website of the month for the benefit of HOTELIERS.
www.hyatt.com
http://search.hyatt.jobs/
WEBSITE OF THE MONTH
.......Kalaimamani
BAR STAFF REQUIREDP&O Cruises are hiring Bar Staff.
Ex-crusis ship bar staff (Male & Female) or with min.2 years of work experience in 4/5 star hotel bar orstandalone establishment may apply.
Please email your CV to [email protected] BAR STAFF in the Subject.
All recruitments are free.
HOTELIERS TALK
www.hotelierstalk.com
6
JOB SEEKER OF THE MONTH - F&B SERVICE
Tips...
October - 2015
...Roshan
...Rithvik Raja
JOB OF THE MONTH - F & B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
Multicusine Restaurant Waiter / Captain Fre/Exp 9524433525 Woraiyur
Fre/Exp 07899920262 Bangalore
North Indian Restaurant Captains Fre/Exp 9901199222 Banagalore
Atrio Hotel Trainee Captain/Captain Fre/Exp 91-11-43337000 Delhi
World Art Dining Fre/Exp 9560892097 Delhi
Hotel RC Grand Captains Fre/Exp 9811056992 Delhi
Noida Stewards Fre/Exp 9873238939 Delhi
New Yorker Restaurant Captains / Stewards Fre/Exp 9884443160
Le Royal Park Fre/Exp 9894919326 Pondicherry
Guest Service Associates Fre/Exp 91 44 6741 3391 Chennai
Kalyan Residency Executive / Stewards Fre/Exp 9030059700 Tirupathi
Theos (Cofe & Lounge) Service Crew / Steward Fre/Exp 9990584574 Delhi (Noida)
GOA Resort Waiter Fre/Exp 09810632164 Delhi
Captain / Stewards Fre/Exp 9899995445 Delhi
European Café Fre/Exp 7899850925 Koramangala
Aran Group Banquet Manager Fre/Exp 8130780002 Gurgaon
A.S.Fun Pvt.Ltd Captain / Steward Fre/Exp 7566669523
Fre/Exp 9886079492 Bangalore
Wild Planet F&B Asst Fre/Exp 9633951666 Devala, Nilgiris
Ocean Spray Resort Fre/Exp 09626262738 Pondicherry
SUBLYM Kitchen & Bar Captain / Stewards Fre/Exp 9599383707 Gurgaon
Hotel RC GRAND Captain Fre/Exp 9811056992 Delhi
New Lounge Bar Captains Fre/Exp 9901199222 Bangalore
SPI Cinemas Fre/Exp 9840272386 Chennai
Stewards Fre/Exp 09987016752 Mumbai
New Rew Restaurant
at Manyata tech
Sr. Captain/ Captain
Hostess / Waiters
Stewards
Banquet Manager
Captain / Stewards
Hostess
Nungambakkam
Chennai
Trainee Steward/Steward
Sr. Steward/Trainee Captain
Captain / Sr. Captain
Vivanta by Taj
– Fishcove
Food Mechanic Fine
Dinning and Lounge
Captains / Stewards
Hostess
Bilaspur,
Chhatisgarh
Sodexo Food Solutions
India Pvt Ltd
Butler / F&B Supervisor
F&B Executive
F&B AttendantRestaurant Hostess
Trainee Captain
TFS in Mumbai International Airport
Sr. Steward / Steward
Sr. Captain / Captain
PLACEEXP CONTACT
JOB OF THE MONTH - FRONT OFFICE
HOTEL NAME POSITIONTM
Theos (Cofe & Lounge) Restaurant Cashier Fre/Exp 9990584574 Delhi (Noida)
Sodexo India Fre/Exp 9819155746 Bangalore
Guest Service Associates Fre/Exp 91 44 6741 3391 Chennai
le Royal Park FOA, GRE Fre/Exp 9894919326 Pondicherry
Counter Boy Fre/Exp 9900267344 Bangolore
Cashiers Fre/Exp 07899920262 BangaloreNew Rew Restaurant
at Manyata tech
The Restaurant
in Bangalore
Vivanta by Taj
– Fishcove
Le Sutra
Hospitality Pvt Ltd
Guest Relation Manager
(Female Only)
Wipe the blades of greasy knives with a peeled lemon. Then wash under running water. The greasiness will disappear.
HOTELIERS TALK 7
www.hotelierstalk.com
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2015
OCTOBER 2015
OCTOBER 26 - 27
ORGANIC TRADE FORUM COLOGUE ( GERMANY )
OCTOBER 23 - 27
HOST MILAN ITALY
NOV 1 - 3
NOV 3 - 5
NOV 3 - 6 WORLD FOOD KAZAKHSTAN ATAKENT EXHIBITION CENTRE
NOV 17-20
NOV 21-25
GASTE
RESTAURANT. SHOP. HOTEL
SIMEI
IGEHO
LEIPZIG ( GERMANY )
MINSK ( BELARUS )
MILAN( ITALY )
BASLE( SWITZERLAND )
AMERICA'S FOOD AND BEVERAGE EXPO MIAMI BEACH, FL
October - 2015
Dec 1-3, 2015 VS Pack COGNAC (FRANCE)
Dec 7-8, 2015 HOSPITALITY FACILITY MANAGEMENT FORUM - SARASOTA SARASOTA, FL (USA )
Feb 7-10, 2016 SMAHRT TOULOUSE (FRANCE)
Feb 20, 2016 JOB FAIR - 2016 CHENNAI (TAMILNADU)
April 12-15, 2016 FOOD & HOTEL ASIA SINGAPORE
OCT 7 - 2015 SUGAR REDUCTION IN FOODS CAMPDEN BRI, CHIPPING CAMPDEN
OCT 19 - 21 FOOD INGREDIENTS INDIA BOMBAY EXHIBITION CENTRE
WORLD BEVERAGE INNOVATION AWARDS BRAUBEVIALE 2015 @ NUREMBERG MESSENOV 11
NOV 13 -15 BBC GOOD FOOD SHOW OLYMPIA LONDON
HOTELIERS TALK8
ADMISSION OPENANNAMALINSTITUTE OF HOTEL MANAGEMENT
(Managed By Annammal Educational Trust)
www.hotelierstalk.com www.iibtindia.com Email : [email protected] Ph : 044 - 6533 0070
AVADI
95660 03413
VALLALAR NAGAR(MINT)
96770 88383
THIRUVANNAMALAI
95661 76161
KOYAMBEDU
99405 94940
TAMBARAM
99402 98691
KANCHIPURAM
98411 03240
VELLORE
99406 66955
VILUPPURAM
99522 43855
Low Fees, Campus InterviewSpecial Spoken English
Separate Hostel For Boys & Girls
Star Hotels, Cruise Ship, Airlines & Railways
Job Opportunities In
}Cruise Ship Jobs Overseas Jobs Airlines Jobs Railway Jobs Star Hotels Jobs
100%JOB
PLACEMENTQUALIFICATION : 10th / +2
ADMISSION OPEN
TM
KALLAKURICHI
95660 62542
CUDDALORE
95001 42108
www.hotelierstalk.com
October- 2015
Cruise Recruitment Development
C/o.V.Ships India Pvt.Ltd
Mumbai - 400 001, India
Fax:91-22-40013310
Email:[email protected]
www.silverseajobs.com
NO.5,Queens mansion,1st floor,
44,A.K.Nayak Marg fort,
Mumbai- 400 001
Phone:022 - 22010438 / 48
Fax:022 22010452
E-mail:[email protected]
No.7Pitha Street,Parvathi bai Building,
Opp.Prospect Chambers,
Mumbai,Fort - 01.
E-Mail:[email protected]
www.hireninternational.com.
8th & 9th floor,New Excelsior Cinema Building,
A.K.Nayak Marg,Fort,Mumbai-400 001,India.
Ph: +91(22)4064 9999
Fax:+91(22)4064 9988
www.cruisecareers.in
SILVERSEA SHIPBOARD POSITIONS
AIRBORNE RECRUTING PVT.LTDHIREN INTERNATIONAL
FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
Source : Websitesare given below for the benefit of Hoteliers
Some of the Agencies that provide Jobs in Cruise ships
“CHEF CORNER” Mail to:[email protected]
Your recipe along with pictures can be placed in
INGREDIENTS
CHEF CORNER
Method
- Chef Salla Vijay Kumar
Pineapple Chicken
You should be ashamed,' the father told his son,Andy, 'When Abraham Lin coln was your age, He used to walk ten miles every day to get to school.' 'Really?' Andy responded. 'Well, when he was your age, he was president.
HA HA HA !
......Nandha Kumar
Staff Requirements
Contact: 044- 49065154Email: [email protected]
Butlers (M & F), Stewards, Bartenders,
H.K Associates , H.K Supervisors
GSA for Front Desk , Reception,
Airport Representatives, Telephone Operators.
HOTELIERS TALK 9
BARTENDER OF THE MONTH WEBSITE OF THE MONTHEmail : [email protected]
Distance Education Programmes
ADMISSION OPEN
Directorate of Distance Education
Madurai Kamaraj University(University with Potential for Excellence)
ALL U.G & P.G COURSES
Other U.G | P.G Courses
Mobile:9940594940 / Ph : 044 - 65330070
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized University.
M.B.A - Hotel Management Tourism Management
B.Sc., Hotel Management & Tourism Management
Diploma & P.G.Diploma in Hotel Management
Hospitality Oriented U.G / P.G / Diploma Courses
www.hotelierstalk.com
October - 2015
Contact : 044 - 2231 4343Email: [email protected]
LE ROYAL MERIDIEN CHENNAI(Five Star Deluxe Hotel at Chennai)
Requires
Experience in Hotel Industry preferred.
F&B STEWARDS KITCHEN STEWARDS SECURITY GUARDS
F&B SUPERVISOR CDP – BAKERY & CONFECTIONARY
KITCHEN STEWARDING MANAGER HR ASSOCIATE
H.K ATTENDANTS KITCHEN STEWARDING SUPERVISOR
LAUNDRY ATTENDANTS TELEPHONE OPERATOR
KITCHEN TECHNICIAN LAUNDRY TECHNICIAN
AUDIO & VIDEO TECHNICIAN ELECTRICIAN
At a White House party, a woman approached Calvin
Coolidge, famed for his silence, and said
"Mr. President, I made a bet I can get more than two
words out of you." He replied: "You lose.” ....Rohith
HOTELIERS TALK
www.hotelierstalk.com
10
Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.
SU DO KU
Fin
d S
olu
tio
n o
n p
age
- 15
JOB SEEKER OF THE MONTH - KITCHEN
EXP CONTACT PLACE
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION
TIP
S
October - 2015
Join us on
Fre/Exp 9900267344 Bangolore
Hotel RC Grand Chinese Chef Fre/Exp 9811056992 Delhi
Noida Cook Fre/Exp 9873238939 Delhi
New Yorker Restaurant Fre/Exp 9884443160
le Royal Park Fre/Exp 9894919326 Pondicherry
Ocean Spray Resort Fre/Exp 09626262738 Pondicherry
Kalyan Residency Fre/Exp 9030059700 Tirupathi
Fre/Exp 9035320222 Mysore
Hotel Aksharadha Fre/Exp 9445445605 Pondicherry
Theos (Cofe & Lounge) Fre/Exp 9990584574 Delhi (Noida)
Fre/Exp 9899995445 Delhi
European Café Chef / Sous Chef / Cook Fre/Exp 7899850925 Koramangala
GOA Resort Fre/Exp 09810632164 Delhi
A.S.Fun Pvt.Ltd Fre/Exp 7566669523
Fre/Exp 9886079492 Bangalore
Dodsal Hospitality P.Ltd Fre/Exp +91 11 43663600 Delhi
Krustys Bistro Chef De Partie - Pastry Fre/Exp 020-65201490 Pune
Wild Planet Chef / Cook Fre/Exp 9633951666 Devala, Nilgiris
411 Saff Services Fre/Exp 8015005411 Chennai
Fre/Exp 9967540323 Navi Mumbai
SUBLYM Kitchen & Bar Fre/Exp 9599383707 Gurgaon
Hotel RC Grand Fre/Exp 9811056992 Delhi
The Restaurant in
Bangalore
South Cook / North CookKitchen Helper
Italian Cooks Commi-I/II
Mexican Cooks Commi-I/II
Nungambakkam
Chennai
Chinese / Conti
Tandoori / Bakery
Vivanta by Taj
– Fishcove
Jr Sous Chef – BanquetsCDP – Tandoor
Commi I/II – Continental
Fre/Exp 91 44 6741 3391 Chennai
Chinese Chef
CDP - Pantry
South indian
Executive chef
9pax Restaurants
Consultant Pvt Ltd
South Indian Cook
North South Chinese
Tandoor Cooks & Asst.
Commi - I/DCDP
(South Indian)
CDP / Commis .Backery
Confectionary
Food Mechanic Fine
Dinning and LoungeHead Chef, CDP -
All Department
Cooks
( Indian & Continental)
Commi- I Indian
Commi I/II Conti&Pantry
DCDP Indian/Tandoor
Bilaspur,
Chhatisgarh.
Sodexo Food Solutions
India Pvt Ltd
Gujarathi/Marwari Cook
Bakery Chef / Cook
South Indian Chef
Commi - I/II/III
Kitchen Helpers
Cutting / Chopping
Merwans
Confection Pvt. LtdSous Chef / Asst Cook
Commi - I,II&III,
Indian Tandoor
Curry & Dimsum
Commis
Chef for Indian
Tandoori
Cook Fre/Exp 91-9177007704
New Lounge Bar Conti / Indian Chef Fre/Exp 9901199222 Bangalore
Bengali Restaurant
Bengali
Hyderabad Secunderaba
SOUS CHEF OR CDP/Nagendran/Bsc.T&HM/[email protected]/9994221847/Chennai
COMMI - I/Parthiban.P/D IN FP/[email protected]/9597541329/Chennai
KITCHEN ASSISTANT /Raja.B/B.Sc HM/[email protected]/9962231157/Chennai
SR-SOUS CHEF/Thayanithy.T/DHM/[email protected]/9655808545/Chennai
COMMI- I/M.D Balaji Prabhakar/D in FP/[email protected]/7094621205/Chennai
TRAINEE CHEF/Arunprasanth/DHM/[email protected]/9677230742/Chennai
KITCHEN ASST/Rakesh kumar/10th pass/[email protected]/09677022372/Chennai
TANDOORI COOK/Sk bairul/+2 DHM/[email protected]/8428119423/Chennai
COMMI - II/Maheswaran.s/DCT/[email protected]/9578487732/Chennai
COMMI - I/P Sriram/DHMCS/[email protected]/9790597417/Chennai
ASST COOK/Abish Moris p/10th/[email protected]/9444604357/Chennai
KITCHEN SUPERVISOR/Rajendra /B.TECH/[email protected]/7671075069/Hyderabad
CDP/Vinnu/B.Sc H&HM/[email protected]/8297911204/Hyderabad
KITCHEN ASST/Venkataraman/8th/[email protected]/8438980594/Hyderabad
TRAINEE/Isaitamizh/DHMCT/[email protected]/9566714438/Hyderabad
BAKERY/P.Vinoth/DHMCT/[email protected]/9003023521/Hyderabad
SOUS CHEF/Mohammed Khaja/3 Yr DHM/chefkhaja84 @gmail.com/09840177223/Hyderabad
COMMI-1/S.Gopinath/DCTHM/[email protected]/9865475050/Hyderabad
COMMI-I/M.Mohandass/D H M/[email protected]/9551715106/Hyderabad
COMMI - II/E.Suthagar/DHM@CT/[email protected]/9500793851/Hyderabad
COMMI-II/Biswajit Halder/10+2/[email protected]/09975158548/Hyderabad
COMMI - II/Mahesh Singh/12/[email protected]/9599636866/Delhi
CHEF/Naveenkumar M/DHMCT/[email protected]/9551413211/Delhi
CHEF/Sartaj Alam/Ranchi/[email protected]/8807284364/Delhi
COMMI 3/Ajay kumar/bhm/[email protected]/07250772420/Delhi
CHEF DE PARTIE/Azad Hussain/DHM/[email protected]/09818861516/Delhi
DCDP/Ajay Kumar/DHM,BA/[email protected]/09548278311/Delhi
COMMI - III/J.Sathya/DHMCS/[email protected]/8056188381/Delhi
COMMIS/Himanshu Shekhar/B.Sc in H&H/[email protected]/8800174783/Delhi
INDIAN/CHINESE CHEF/Siva/DHMCT/[email protected]/9894654407/Coimbatore
COMMI CHEF/Vinoth kumar/B.Sc CS&HM/[email protected]/8281374117/Coimbatore
ASST KITCHEN/Paranjothi V/8th/[email protected]/9566943861/Coimbatore
COOK/Srinivas/DHM/[email protected]/9994281212/Coimbatore
CHEF/RAJA PRABU.s/B,sc(HM&CS)/[email protected]/9842058253/Coimbatore
TRAINEE CHEF/K.Jayaraman/D H M/jaya [email protected]/9620251654/Coimbatore
CDP/Ramalingam/CT/[email protected]/8903266892/Coimbatore
COOK/K.Vinothkumar/B.H.M/[email protected]/8281374117/Coimbatore
DCDP/Murugan.K/SSLC/[email protected]/9944085677/Coimbatore
Chefs / Bakers Fre/Exp 9916772333 Koramangala
The BEL St. Café Conti Kitchen Staff Fre/Exp 9591972199 Bangalore
Hotel Emperor Chef / Cook Fre/Exp 9891193660 Bangalore
e-commerce Organic
Food industry
......Sandhanam
HAHA .......Reena Mathi
HOTELIERS TALK
www.hotelierstalk.com
11
DETAILS
Duration
Amount
Name &Designation
Contact Nos
Address
For office use:
Date
HOTELIERSTALK SUBSCRIPTION FORMFill in BLOCK letters
To
KIND ATTENTION SUBSCRIBERS
Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)
and Rs.50/- extra for out station cheques.
Overseas Subscription (12 months) US $ 20 / € 19 /£ 14
Fill the coupon and send it along with a Cheque or DD drawn in favour of
“Hoteliers Talk” payable at Chennai by Speed Post / Courier.
NOTE : Do not pay by Cash. we suggest you to pay by Cheque or DD
Please inform us if there is any change of address
Let us know if Hotelierstalk does not reach you before 12th of every month
Organization Name :
PIN CODE:
Hoteliers Talk,
Mob: 98403 02393
# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Arumbakam, Chennai - 600 106, Tamil Nadu. .
Email: [email protected]
Ph: 044 - 653300706 0 0 1 0 6PIN CODE :
PLACEEXP CONTACT
JOB OF THE MONTH - FRONT OFFICE
HOTEL NAME POSITIONTM
Cross WordSent by Mr.Varghese Johnson,
F&B Service faculty,Sarosh Institute of
Hotel Administration, Mangalore-7
Find Solution on Page - 15
TEQUILA CROSSWORDS ACROSS
1.Thispopularsparklingwinewasonceusedduringthe
coronationandanointingofFrenchkings(9letters)
2.NorthAmerica'sfirstliquor(7letters)
3.FruitbrandyfromHungary(7letters)
4.World'smostfamousbrandy(6letters)
5.ThisisthemostfamousChinesedistilledbeverageandismade
fromsorghum(6letters)
6.ThisFrenchbrandyissoldintraditionalBasquaisebottles(6letters)
DOWN
1.FermentedSouthAmericanbeveragemadefrommaize
(6letters)
7.OneofthenicknamesofthisCaribbeanspiritis
'Demonwater'(3letters)
October - 2015
3 Star Hotel Desk Attender Fre/Exp 9008444590 Bangalore
Hotel Park Plaza Noida GSA Fre/Exp 9871211145
FO Senior Executive Fre/Exp 080-45113000 Bangalore
Ocean Spray FOA / FOE / GRE Fre/Exp 9626262738 Pondicherry
Bell Hotels (P) Ltd FOE / FOA Fre/Exp 9500921527 Sivakasi
Royal Palms FOE, Asst FOM Fre/Exp 022 6645 7000 Mumbai
FOA / FOE Fre/Exp 02025510600 Pune
Hotel Emperor Front Desk Exec Fre/Exp 9891193660 Bangalore
FO Assistant Manager Fre/Exp 7030268674 Pune
Hotel Planetmount Receptionist Fre/Exp 9840595993
Akshay INN Fre/Exp 9176762128 Chennai
411 staff services Admin Staff Fre/Exp 8015005411 Chennai
FOA / FOS / FOE Fre/Exp 8606963209 Cochin
Regus Fre/Exp (22) 67078723 Chennai
Fre/Exp 9886079492 BangaloreSodexo Food Solutions
India Pvt Ltd
Residency
Sarovar Portico
Customer Service
Representative
Sarovar Gokulam
Park Cochin
The Nattika Beach
Ayurveda Resort
Thrissur,
Trichur
Opp Anna
Arivalayam,
Chennai
Crystal County Resort,
Lonavala
Centurion Group of
Hotels Resorts and Inns
Barbeque Nation
Hospitality Ltd.
Noida,
Delhi/NCR
European Café Receptionist Fre/Exp 7899850925 Koramangala
ha !
ha !
ha!......Baskaran
HOTELIERS TALK12
www.hotelierstalk.com
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionals
get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered :
(Affiliated with World Bartenders Training Organization)
1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : [email protected] Ph : 044 - 65330070 | 95660 62543
Indian Institute of Bartending
E-Mail:[email protected] / www.iibtindia.com#16/2,J.N.Salai,Arumbakkarm, Chennai -600 106
TM
BRANCHES
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
(VALLALAR NAGAR)MINT
October - 2015
RED LIPS
Ingredients
Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
HOTELIERS TALK BARTENDER
Vodka - 60 ml
Campart - 15 ml
Grape Fruit Juice - 15 ml
Top Up with Soda
Method : Build
Glass: Tom Collins
Mini LeavesGarnish :
PREPARATION
BAR TENDER : MUTHU KUMARAN
Cont : 9366166622 / (044) 23621818 / 1986 Email: [email protected]
REQUIRESGRE (Female) / GSA (HK)
Captains / F&B Supervisor
HOTEL AMBICA EMPIRE
TIPS
HOTELIERS TALK 13
www.hotelierstalk.com
TIPS
October- 2015
Ha...Ha....
1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially, to meet their personnel needs and to help hoteliers to achieve their goals by providing suitable job resources.
2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from hotelierstalk. They also can place their personnel need advertisement (placement advertisement).
3. I am a HR Manager. What kind of article / advertisements I can place?
You can place any events / advertisements which is benefited to the hoteliers.
4. How does Hoteliers talk help Job Seekers?
The information furnished in the job seekers column in our webportal will be sent to the job providers everyday and it also will be published in the monthly paper and delivered to hotel
subscribers all over the world. Therefore, the hotels will contact the job seekers directly.
5. What do I get when I subscribe Hoteliers Talk?
You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,
Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also get
Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and Crossword
and details of industry related events, workshops & Competitions.
6. How much does it cost to subscribe?
Subscription rates for private individuals are as follows:
One Year (12 Issues) Rs. 250/- (Within India)Three Year (36 Issues) Rs. 700/- (Within India)Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14
(Overseas)
Special rates also exist for educational institutions and groups of people wishing to share a subscription. Groups and educational institutions please contact 99405 94940 for details.
7. How can I subscribe?Click "Subscribe now" in the home page of our website. Down load and print the subscription form. Fill it and courier to us along with D.D
8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?
No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your
email ID. So, please provide your email ID in the column provided in the subscription form.
10. I am a H.R Manager. I have posted my staff requirement, free advertisement through
your website. Will I get any confirmation mail from you?
No. We do not send confirmation mail. You can call 99405 94940 as soon as you post the
free advertisement to check the status. You can also call if your advertisement not posted
within three working days in our webportal.
11. What do I do if my subscription has not arrived?
On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can email us at [email protected] / [email protected]
12. I have changed my address. Who do I contact about getting my subscription sent to my new address?
Mail your new address with full pin code to [email protected]
9.I am a job Seeker. Do I need to post my Details Every Month?
You can Post your details every month till you get the right placement.
TO UNDERSTAND HOTELIERS TALK BETTER ...
..........Rudheshnan
Lifestyle Tropical Beach Resort
Call: 95000 02983 / E-mail: [email protected]
Our Job Requirment
Corporate Office: No.50, First Floor,Chettiyar Agaram Road,
Near Fish Market; Vanagaram, Chennai-77
LEADING HOTEL MANAGEMENT INSTITUTE
STAFF REQUIREMENT
TEACHING FACULTY FOR
Freshers also can apply, we will give training in Teaching with salary
95518 16935 / 98409 33088
F.P / F&B / H.K / F.O
Requires
E.mail: [email protected]
Call: 9962389772
Sales Executive (Male), House Man (Male), Steward (Male)Tell Caller (Female), SPA Therapist (Female),
Guest Relation Executive (F),Receptionist (F/M)SPA Therapist / Soue Chef
Sales and Marketing Manager (M/F)
The Country Club
I was on the subway, sitting on a newspaper, and a
guy comes over and asks "Are you reading that?"
I didn’t know what to say. So I said yes. I stood up,
turned the page, and sat down again.Ha Ha Ha!!! .....Rakesh
HABLIS HOTELS
Interested candidates can forward their resume to
[email protected] | 044 - 2233 4000
CURRENTLY WE HAVE REQUIREMENTS
FOR THE FOLLOWING POSITIONS:
Stewards / Hostess / Houseman
Banquet Co-ordinator / Telephone Operator
Duty Manager / Restaurant Manager / Banquet Executive
HOTELIERS TALK
www.hotelierstalk.com
14
JOB SEEKERS OF THE MONTH - FRONT OFFICE
JOB OF THE MONTH - HOUSEKEEPING
HOTEL NAME POSITION EXP CONTACT PLACE
JOB SEEKERS OF THE MONTH - HOUSE KEEPING
October - 2015
Citrus Hotels H.K Supervisor Fre/Exp 01244987000 Gurgaon
H.K Assistant Manager Fre/Exp +91 22 61378000 Mumbai
H.K Manager Fre/Exp +91 124 4556009 Mumbai
Oasis Jr. / Sr. H.K Assistant Fre/Exp 8652000760 Mumbai
Kenilworth Hotel H.K Supervisor Fre/Exp +91 33 2282 3939 Panjim/Panaji
Noida H . K Boys Fre/Exp 9873238939 Delhi
le Royal Park Fre/Exp 9894919326 Pondicherry
H.K Supervisor Fre/Exp 0265-6677048
GOA Resort Fre/Exp 09810632164 Delhi
European Café House Keeping Staff Fre/Exp 7899850925 Koramangala
Wild Planet H.K Assistant Fre/Exp 9633951666
European Café House Keeper Staff Fre/Exp 7899850925
H.K Associate Fre/Exp 0731-4738572 Indore
H.K Assistant / Manager Fre/Exp 7030268674
Hotel Emperor H.K Supervisor Fre/Exp 9891193660 Bangalore
KA Hospitality P Ltd
AAPC India Hotel
Management Pvt Ltd
Houseman / Housemaid
Supervisor
ITC Limited
Hotel Division
Vadodara
Baroda
H.K Supervisor
Room Boys
Devala,
Nilgiris
Koramangala
Bangalore
Radisson Blu Hotel
Crystal County
Resort LonavalaMumbai
Pune
H.K Supervisor Fre/Exp 9879525301 BarodaSodexo Food Solutions
India Pvt. Ltd
H.K Supervisor Fre/Exp 9695499998 Lucknow
Fre/Exp 0744 236 2280 Jaipur
Hotel Cosmos(Sams Food&Comfort)
Dee HR Solutions Asst H.K AsstH.K Manager
H.K Associate
H.K Attendants
Le Royal Meridien Chennai
Fre/Exp 9840890011
Fre/Exp
ChennaiCoimbatore
H.K Associates
H.K SupervisorsITC Grand Chola 044- 49065154 Chennai
Hotel Radha Prasad Houseman Fre/Exp 9788669000 Erode
H.K Asst Fre/Exp 044 7177 1234 Tamil Nadu
Hotel Golden Gates H.K Boys Fre/Exp 9845095386 Bangalore
H.k Asst Fre/Exp 7022614715 Bangalore
Hyatt Hotels Corporation
European Restaurant in Koramangala
TipsPickles: To prevent the growth of fungus in pickles, burn a small
grain of asafoetida over a burning coal and invert the empty pickle
jar for some time before putting pickles in the jar......Krishnanmoorthy
www.hotelierstalk.com
HOTELIERS TALK 15
ANSWERS
JOB OF THE MONTH - BAR & PUBS
JOB SEEKERS OF THE MONTH - BAR & PUBS
ha haa.....
ASST BARMAN/P. Balamurugan/12 th/[email protected]/9962733603/Chennai
TRAING CAPTAIN/Mukesh.S/DHM/[email protected]/9884301107/Chennai
SENIOR STEWARD/Selva Kumar. S/DHM/[email protected]/9750083818/Chennai
BAR SUPERVISOR/Gary Jones David/DHM/[email protected]/9176838288/Chennai
BAR TENDER/Karthikeyan/BHM/[email protected]/9944003467/Chennai
BAR MANAGER/Ratheesh/HSC,Supervising Food/[email protected]/9789833065/Chennai
BARTENDER/Athish kumar/.Marine Eng/[email protected]/9865522153/Banglore
BAR TENDER/Arun kumar/B.Sc HM/[email protected]/9600121178/Banglore
BARTENDER/Satheesh/3Yr DHM/[email protected]/8508398829/Banglore
BARMAN/N.R.Viswanathan/BA/[email protected]/09442971752/Banglore
STEWARDS/Ayush Chandra/Graduate/[email protected]/8947859778/Delhi
BAR SUPERVISOR/Laksh Kumar/Graduate/[email protected]/9971941447/Delhi
BAR TENDER/Ritesh Vatsh/Bartending Course/[email protected]/8505953208/Delhi
BARTENDER/Imran Alam/B.S.C/[email protected]/9804242673/Delhi
BARTENDER/Chandrakishor/graduate/[email protected]/9894620540/Delhi
F & B SERVICE/C.Vignesh/DHM@CT/[email protected]/9566380753/Delhi
WAITER/Rakesh Ranjan/B.HM&CT/[email protected]/9716929528/Delhi
BAR MANAGER/Golla Ravi/B.TECH/[email protected]/9652769002/Hyderabad
WAITER/Mahesh laxman/DEGREE/[email protected]/9652803930/Hyderabad
WAITER/Akhildeep/intermediate/[email protected]/8686889679/Hyderabad
STEWARDS/M.Suhilkumar/9700818397/[email protected]/970081397/Hyderabad
BARMAN/Daniel/DHM/[email protected]/8977770355/Hyderabad
October - 2015
CONTACT PLACEHOTEL NAME POSITION EXP
If you agree feel free to contact
9884392289 / 044 - 653300709940594940 /
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN of RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
Place your Advt free in this column for one year.
DETAILS &DESCRIPTION CONTACT Place
Arun Tailors
Aroma
CP Fashion
RSM Uniforms
Run Sports
Clad Tailors
EAGM Food Service
Kurunji Traders
Chefmate
All Kinds of Uniforms
All Kinds of Uniforms
All Kinds of Uniforms
All Vegetables Sales & Suppliers for Hotels
Wedding Parties Events , Videos &
Photographs
T-Shirts Screen PrintingAll Sports goods
All Kinds of LaundryBags, Ext.....
Coffee Concepts Beverage Solutions
Hot & Cold
9444010390
9677058588
9841099898
9176634635
9841936159
9840073858
9840528581
044 - 42126262
9962165101
9840622259
09246377652
Chennai
Chennai
Chennai
Chennai
Chennai
Chennai
Chennai
Chennai
Chennai
Chennai
Hyderabad
Sarathy
Photographics
Suppliers of Leading Tableware Brands
Devaki Kitchen Equipments
Manufactures & Service
Specialist in Kitchen Ventilation
HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDER
NAME OF THE CLIENT
..........Sridhar
Call: 9840302393 | 9176265285
World Art Dining Bartender Fre/Exp 0124 - 4577754 Delhi
le Royal Park Bartender Fre/Exp 9894919326 Pondicherry
Orchid Hotel Bar Manager Fre/Exp +91-22-26164000 Mumbai
European Café Barman Fre/Exp 7899850925 Koramangala
SUBLYM Kitchen & Bar Bartender / Captain Fre/Exp 9599383707 Gurgaon
European Café Barman Fre/Exp 7899850925
New Lounge Bar Bartenders Fre/Exp 9901199222 Bangalore
Chi Asian Cook House Bar Tender Fre/Exp 8882785797 Bangalore
TFS (Travel Food Service) Fre/Exp 9987016752 MumbaiBartenders
Koramangala,
Bangalore
Place a wooden spoon over boiling water to keep it from boiling over. There
is a lot of science behind this, but the easiest way to explain why this works is
because the spoon pops a lot of the bubbles once they come into contact with it,
and it also absorbs some of the moisture. Apparently, metal spoons don’t work
because they heat up too fast. It’s worth a try!
TIPS
..........Arun Kumar
Wooden Spoon Trick
A Man Comes Round In Hospital After A Serious Accident And
Shouts Doctor ! I Can't Feel My Legs ! The Doctor Replies ,
I Know , We Had To Amputate Your Arms .
RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month
To,
Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj
If undelivered Please return to
Mob: 99400 08150
Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Land mark: Under Arumbakkam Metro Railway Station. Arumbakam, Chennai - 600 106, Tamil Nadu. .
Email: [email protected]
Ph: 044 - 65330070 6 0 0 1 0 6PIN CODE :
Hoteliers Talk is Delivered by India Post - www.indiapost.gov.in
October - 201516
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.10.2015. Posted Under WPP
www.hotelierstalk.com
CURRENT JOBS To Search Hotel Jobs
http://www.hotelierstalk.com
HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter
Contact : 9840272386 Email: [email protected]
SPI CINEMAS
Commis - l / ll / lll / DCDP / CDP
Restaurant Manager / Sr. Steward / Steward
Sr. Captain / Captain / Cashier / Hostess
ID RESTAURANT NEELANKARAI - ECR REQUIREMENTS
STAFF REQUIREMENTS
Stewards / Kitchen Helpers Pantry Steward / Incharge
Cook South Indians / Asst Cooks
We need the following staff urgently for our new site operations HSBC
Phone No : 09383266225 |044 / 4343 [email protected]
POSITIONS AVAILABLE :
Ph: 044 - 22560446 | 09987016752Email: [email protected]
Receptionist (Female) - 50 Nos
Bartender (Male/ Female) - 50 Nos
Stewards (Attaches) (Male/ Female) - 150 Nos
Commis Chef (Male/Female) - 50 Nos
TFS in Mumbai International Airport
Ct Person : Ms.Aakriti Anand, Manager - Human Resources
CONFLUENCE�BANQUETS�&�RESORT
We are looking out for dynamic professionals to join with our team, Qualified and committed
individuals seeking for a challenging and rewarding career may apply for the following positions:
POSITION OPENINGS
Ct: 044-28412841 / +91-98408 65493
Duty Manager / Banquet CoordinatorRestaurant Manager / Banquet Manager
Waiters / Stewards
