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Principles of
OPERATIONSMANAGEMENTSeventh Edition
Jay HeizerJesse H. Jones Professor of Business AdministrationTexas Lutheran University
Barry RenderCharles Harwood Professor of Operations ManagementCrummer Graduate School of BusinessRollins College
r
PEARSONPrentice
Hall Upper Saddle River, New Jersey 07458
About the Authors viForeword xxPreface xxi
PART i l l 1,Introduction to OperationsManagement 1
Operations and Productivity 1Global Company Profile: Hard Rock Cafe 2What Is Operations Management? 4Organizing to Produce Goods and Services 4Why Study OM? 4What Operations Managers Do 7
How This Book Is Organized 7The Heritage of Operations Management 8Operations in the Service Sector 9
Differences between Goods and Services 10Growth of Services 11Service Pay 12
Exciting New Trends in Operations Management 12The Productivity Challenge 14
Productivity Measurement 15Productivity Variables 17Productivity and the Service Sector 19
Ethics and Social Responsibility 20Summary 20 Key Terms 21 Solved Problems 21