OPERATION HOURS AND STAFF MichaelDavis,CCM Valentine’s … City.pdf · out the New Year. In 2006 we added new chairs in the Main Dining Room, new ban-quet chairs, new dining tables

ANEWSLETTER

FORM

EMBERSOFTHEPARKCIT

YCLUB

THEPARKCIT

IES/P

RESTONCENTER

214.373.0756

www.parkcityclub.net

JANUARY/FEBRUARY2007

PARK CITY CLUBThe only thing we overlook is the view.5956 Sherry Lane, Suite 1700Dallas, Texas 75225

OPERATION HOURS AND STAFF

Club OpenMonday-Friday, 7 a.m.

Saturday, 6 p.m.Sunday, 11 a.m.

Club ClosedMonday, 3 p.m.

Tuesday-Thursday, 11 p.m.Friday-Saturday, 12 a.m.

Websitewww.parkcityclub.net

Reservations214.373.0756

or www.parkcityclub.net

Fax214.373.8305

Dining Service Hours

BreakfastMonday-Friday,7 a.m. - 9:30 a.m.

LunchMonday-Friday

11:30 a.m. - 2 p.m.

DinnerTuesday-Thursday6 p.m. - 10 p.m.Friday-Saturday

6 p.m. - 10:30 p.m.

Club Staff

General ManagerMichael Davis, CCM

[email protected]

Executive ChefMichael Gregory, [email protected]

Membership DirectorBettina Bosell

[email protected]

Catering DirectorHala Askar

[email protected]

Catering ManagerRisë Reinhardt

[email protected]

Dining Room SupervisorAbdi JammaJorge RosasJames Burket

[email protected]

Club ControllerRachel Cansler

[email protected]

Member Relations DirectorNancy West

[email protected]

PARK

CIT

YCLUB

WHAT’S INS IDE

Presorted

First-Class

U.S. Postage

PAIDPermit No 2237

Santa Brunch photos 2

Tuesday Night Chautauqua 3

Catering, Bridge 4

Five Neu Ways to Look & Feel Your Best in 2007 5

Membership News 5

In Good Spirits, Thanksgiving photos 6

Saracine Vineyards Wine Dinner 7

From Our Kitchen to Yours 8

Business Networking Events 11

~ M E N U ~

AMUSEPeppered Yellow Fin Tuna on Crispy Wonton with Wasabi Sauce

YOUR CHOICE OF SOUP OR SALADLobster Bisque ~ Roasted Yellow Tomato Soup

OrField Greens Salad – Roasted Pecan Goat Cheese Puffs, Strawberries, and Balsamic VinaigretteCalifornia Salad – Belgian Endive and Bibb Lettuce tossed with Watercress, Tomato, Avocado,

Walnuts, Dill and Raspberry Vinaigrette

SORBETPeach Champagne

CHOICE OF ENTREESRack of Lamb

Five Peppercorn seasoned Rack of Lamb served with Balsamic Mint SauceSea Bass Aioli

Garlic Aioli and Parmesan Crusted Chilean Sea Bass served with a Jicama-Orange Relishand Ancho Chili Beurre Blanc

Veal MaxineSauteed Tender Medallions of Veal deglazed in a Marsala Veal Sauce with Mushrooms,

Artichoke Hearts, and Green PeppercornsGrilled Filet Mignon

Tender Chargrilled Filet of Beef wrapped in Apple Smoked Bacon and topped with Tumbleweed OnionsPistachio Crusted Lobster Tail

Served over an Ancho Chili Corn Sauce and topped with a Shrimp Avocado Salsa

DESSERTSChocolate Mousse Heart ~ Served over a Baileys Irish Cream Sauce and Fresh Raspberries

Trio of Creme Brulee MartiniFlavors of Chocolate, Orange, and Rose Petal

Dinner: 6:00 – 10:00 pm ~ Dancing: 7:00 – 10:00 pmPrice: $52.95++ per person

For reservations call 214.373.0756. Cancellation policy in effect.Family Night Buffet and Regular Menu Service Will Not Be Available.

Valentine’s Day DinnerFeaturing the Don Ambrose Quartet

Wednesday, February 14th

Santa Brunch

FROM THE MANAGERIt’s hard to believe another year is behind us. All of the staff enjoyed serving you thispast year and we will strive to bring excellent food and superior service to you through-out the New Year. In 2006 we added new chairs in the Main Dining Room, new ban-quet chairs, new dining tables and replaced all of our ovens, fryers, griddle, grill andbrowning ovens. In 2007 we plan to replace all of the china in the Club. After 20years, it’s time to enhance your dining experience with newer and larger plates to show-case Chef Michael’s wonderful cuisine.

Looking back, Thanksgiving, Holiday Family Night, Santa Brunch and New Year’s Evewere fun-filled events packed with members relaxing at the Club. To maintain exceptional member involvementwe’re planning to establish an Events Committee to assist in planning future events and programs.

Lastly, the Park City Club staff and their families join me in thanking each member who so generously contributedto the Employee Holiday fund. From the Park City Club family to yours, we extend our warmest regards and bestwishes for a healthy, prosperous and happy New Year!

I look forward to seeing you at the Club,

Michael Davis CCM

Page 2

N O T E S F R O M T H E S T A F F

Page 15

F E B R U A R Y

2 3

4 5 6 7 8 9 10

11 12 13 14 15 16 17

18 19 20 21 22 23 24

26 27 28

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Family NightTapas Night

Open for Breakfast,

Lunch & Dinner

Prime Rib

Open for Breakfast,

Lunch & Dinner

Seafood SpecialSalmon Ravinia

Open for Breakfast,

Lunch & Dinner

Seafood SpecialSnapper

Pontchartrain

Open for Dinner

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Prime Rib

Open for Breakfast,

Lunch & Dinner

Seafood SpecialSeabass Adobo

Open for Dinner

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Prime Rib

Open for Breakfast,

Lunch & Dinner

Seafood SpecialBouillabaise

Open for Dinner

Open for Dinner

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Open for Breakfast,

Lunch & Dinner

No Family NightBuffet

Open for Brunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

LADIES BRIDGELUNCHEON10:00 AM

Open for Breakfast,

Lunch & Dinner

Family NightKing Neptune’s

Feast

25

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

INVESTORS CLUB6:00 PM

COUPLES BRIDGE6:00 PM

General Manager, Michael Davis

Open for Brunch

1

Open for Breakfast,

Lunch & Dinner

Prime Rib

Open for Brunch

Open for Breakfast

& Lunch

Open for Brunch Open for Breakfast,

Lunch & Dinner

Family NightAsian Pacific Rim

Cuisine

DR. HUNTNEUROHR5:30 PM

SARACINAVINEYARDS

WINE DINNER6:30 PM

VALENTINE’SDAY DINNER

CHAUTAUQUAB-SQUARE

HappyValentine’s

Day

Page 3

Board of Governors2006 - 2007

W. Bruce RobinsonPresiding Officer

Richard F. Amsberry

David Bruesehoff

Mark Cain

Harry J. Chris

Lisa Chris-Tietjen

Patti Clapp

Charlotte Clifford

Dean Davis

H. Wayne Dortch

T. Stuart Ducote

Beth Fenton

Larry L. Franks

Genie Fuller

Allen Huffhines

Jane S. Idzi

Steve Karnavas

Judy Kirkpatrick

Nancy Nicol Martinez

Richard C. Parker

Douglas Payne

Joel P. Pittman

Frank Scardino

Rebeccah Shepard

Douglas M. Simmons

Robert G. White

J A N U A R Y

1 12 3 4 5 6

7 8 9 10 11 12 13

14 15 16 17 18 19 20

21 22 23 24 25 26 27

28 29 30 31

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Prime Rib

Open for Breakfast,

Lunch & Dinner

Seafood SpecialCrabcakes

Open for Breakfast,

Lunch & Dinner

Seafood SpecialMahi Mahi en

Papillote

Open for Dinner

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Prime Rib

Open for Breakfast,

Lunch & Dinner

Seafood SpecialAhi Tuna

Open for Dinner

Open for Breakfast

& Lunch

Open for Breakfast& Lunch

Open for Breakfast,

Lunch & Dinner

Prime Rib

Open for Breakfast,

Lunch & Dinner

Seafood SpecialLobster

Open for Dinner

Open for Dinner


FAMILY NIGHTSOUTHWESTERN

CUISINE

Open for Breakfast,

Lunch & Dinner

Open for Brunch

Open for Brunch

New Year’sDay

Club Closed

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

FAMILY NIGHTCAJUN CREOLE

FAMILY NIGHTTHAT’S

MEXICANCUISINE


Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

FAMILY NIGHTTEXAS

BARBECUE

FAMILY NIGHTFRENCH BISTRO

Open for Brunch

Open for Brunch

Open for Breakfast,

Lunch & Dinner

Prime Rib


T U E S D A Y N I G H T C H AU TAU Q U A

CHAUTAUQUADAVE TANNER

Dave TannerThe Genius of Oscar Hammerstein

Tuesday, January 30th

Oscar Hammerstein won Academy Awards, Tony Awards, and even the Pulitzer Prize.His partnerships with Richard Rodgers and Jerome Kern produced Oklahoma,Carousel, South Pacific, The King And I, The Sound Of Music, and Showboat. Still,throughout his illustrious career, Oscar Hammerstein II was constantly called a “jour-neyman” or “craftsman,” but never genius. In this tune-filled program, Dave exploresHammerstein’s life, music and philosophy. With him, you too will discover theextraordinary genius who sparked Broadway’s Golden Age.

Dinner: 6:30 – 7:30Program: 7:30 – 8:30$24.95++ per person

Please contact the MemberLine at 214.373.0630 for reservations.Cancellation policy in effect.

“B Square”Tuesday, February 27th

Combining piano ragtime with traditional jazz and early popular music, B-Square was formed in 2005 as analternative to the big Dixieland jazz bands currently canvassing the traditional music scene. Brian Holland(piano) and Bud Dresser (sousaphone/flugabone) decided that they could encourage audiences to have just asmuch fun as they would listening to a full-sized jazz band by kicking up the energy and audience participa-tion quotient. Touring all over the Dallas/Ft. Worth area, B-Square is making more than just a small splash ina big pond.


Please contact the MemberLine at214.373.0630 for reservations.Cancellation policy in effect.

� � � �

Page 13

Congratulationsto our

recent BridgeWinners

LADIES BRIDGEHigh

NovemberMarilyn Burke

DecemberBelva Goza

COUPLES BRIDGEHigh

NovemberMargaret & Milton Hall

BRIDGE FOREVERYONE

LADIES BRIDGE LUNCHEON

NO LADIES BRIDGE IN JANUARYMonday, February 5, 200710:00 a.m. until 3:00 p.m.

Lunch and Prizes$14.95++ per person

Call the MemberLine 214.373.0630 by thepreceding Thursday

for Ladies Bridge reservations or [email protected]

COUPLES EVENING BRIDGE

Tuesday, January 16, 2007Tuesday, February 20, 2007

6:00 p.m. to 10:00 p.m.

Dinner and Prizes$18.95++ per person

Call the MemberLine 214.373.0630 bythe preceding Friday

for Couples Bridge reservations or [email protected]

Cancellation Policy in Effect

C L U B N E W S F O C U S O N N E W M E M B E R S

Member Sponsor

Mr. & Mrs. S. K. Lee (Annie) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Former MembersMr. Lee is the owner of a jewelry showroom at the World Trade Center; Mrs. Lee iswith Oriental Arts Company.

Mr. & Mrs. Richard Lethbridge (Kathy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Vic RimesMr. Lethbridge is Senior Vice President & COO at Lochton Companies of Dallas.

Mr. & Mrs. Tom Locke (Cindy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Harry J. ChrisMr. Locke is President of the Texas Methodist Foundation; Mrs. Locke is AssociateVice President at Southwestern University.

Mr. & Mrs. William W. Lohrman (Elaine) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Dennis HarrisonMr. Lohrman is Managing Director of Prague Power, LLC. in Bernardsville, NewJersey.

Mr. & Mrs. John McSwain (Angie) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Larry L. FranksMr. McSwain is Regional Vice President of Ing Investment Products.

Mr. & Mrs. E. B. “Barney” Mercer, III (Mary Lou) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Former MembersMr. Mercer is President of Mercer & Associates, Mrs. Mercer is a Sales Associatewith Ellen Terry Realtors.

Mr. & Mrs. Paul Patterson (Betty) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Doug PayneMr. Patterson is a Managing Director with Tatum, LLC.

Dr. & Mrs. Steve Paulson (Deborah) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Harry J. ChrisDr. Paulson is the President and Chairman of the Board of Texas Oncology.

Mr. & Mrs. Brent M. Raindl (Danielle) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Larry L. FranksMr. Raindl is a Senior Vice President with Plains Capital Bank; Mrs. Raindl is withErnst & Young.

Mr. & Mrs. Billy F. Schooling (Michele) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .John HayesMr. & Mrs. Schooling are retired.

Mr. & Mrs. J. Ernest Sims (Lola) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Harry J. ChrisMr. Sims is the Executive Director of Texas Oncology.

Mr. & Mrs. Charles “Chuck” Thoele (Beth) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Jack HarperMr. Thoele is a partner with Robertson, Griege & Thoele.

Ms. Jennifer Threet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Susan OwenMs. Threet is Executive Vice President of The Point Group.

Mr. & Mrs. Richard D. Trammell (Judy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Clint Stiff, Jr.Mr. Trammell is Vice President of Courier Management System, Inc.; Mrs. Trammellis Choreographer for the Dallas Cowboys Cheerleaders.

Mr. Robert L. Welch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Paul W. BrownMr. Welch is owner of Robert L. Welch Investments.

Mr. & Mrs. Howard B.Wolf (Lois) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Manny ZelzerMr. & Mrs. Wolf are retired.

Mr. & Mrs. Thomas R. Yenne (Debra) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Former MemberMr. Yenne is CEO of Highlands Bancshares, Inc.

Mr. & Mrs. Lew D. Zale (Doris) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Howard B. WolfMr. & Mrs. Zale are retired.

CateringHappy New Year from the Catering Department to all of you!

We hope you had an enjoyable holiday season and a wonderful NewYear’s celebration. We had a terrific December here at the Club. Wehelped our members plan their perfect holiday events, many of whom are still raving about the delicious food,and the attentiveness of the staff to each and every little detail. We thank all of you for making this holidayseason a successful one and we look forward to continuing our trend of excellence in 2007. Also, remember itis never too early to book your holiday event for this year to guarantee availability.

One of the projects the catering department will be working on this year is revamping our catering menus. Wewill definitely keep our members favorite items, but we are also looking at adding new, interesting entrees toour existing breakfast, lunch, dinner and hors d’oeuvre menus. Your input is greatly appreciated, so please callor e-mail us with any items you would like to see added to our new menus.

We appreciate our members’ support of the Club, and look forward to another successful year.

Hala Askar

Page 12

C L U B E V E N T S

“FIVE NEU WAYS TO LOOK & FEEL YOUR BEST IN 2007”A Neu Year’s Resolution

Thursday, February 1st5:30pm-8:00pm

Join Dr. Hunt Neurohr and his Neu Aesthetic staff Thursday, February 1st for this complimentary program andcocktail reception from 5:30-8pm. Dr. Neurohr will discuss the latest advances in looking great for 2007including Botox, Restylane and Fraxel procedures.

Dr. Neurohr is the best-known secret in the Dallas beauty world. His surgical ability to restore youth to anaging face while preserving the individual’s identity is legendary. His results look natural not surgical. In 18years Dr. Neurohr has built an elite international following by word of mouth at his private clinic and NeuAesthetic Center. Dr. Neurohr’s patients have come to expect genuine warmth, personalized care, technical per-fectionism, aesthetic drive and extensive experience. These qualities have placed Dr. Neurohr at the top of hisprofession.

Attendance is limited. RSVP to Meagan by January 15th: 214-373-3223.

F O C U S O N N E W M E M B E R S

}

Member Sponsor

Dr. & Mrs. Ben Albritton (Libby) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Robbie BriggsDr. Albritton is a Psychologist in private practice.

Mr. & Mrs. Karl G. Anderson (Beth Jo) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Robert L. Foree, Jr.Mr. Anderson is retired.

Mr. & Mrs. Jay W. Arthur (Sidney) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .David C. JohnstonMr. & Mrs. Arthur are the Owners of Fashion Lamps.

Mrs. Anabelle Blondeau (Bradford Andrews) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Vic RimesMrs. Blondeau is Treasurer & Vice President/Finance for Optimum.

Mr. & Mrs. Robert “Bob” Butler (Dorothy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Thomas R. YenneMr. Butler is Chief Operating Officer with Highland Bancshares.

Mr. Matt Chase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Coy GallatinMr. Chase is a Banking Officer with Bank of Texas.

Mr. & Mrs. John E. Deibel (Dolores M. “Dolly”) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Mrs. Bobbie EmbreyMr. Deibel is Chairman of Deibel Companies, Inc.

Mr. & Mrs. David Echols (Charlotte) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Larry FranksMr. Echols is President of Deltan Group, Inc.

Mr. & Mrs. Roger H. Evans, Jr. (Ann) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Joan & Max DanielMr. Evans is Chairman of Open Choke Energy.

Mr. & Mrs. J. J. Gomez (Ashley) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Harry J. ChrisMr. Gomez is a Senior Vice President with Plains Capital Bank.

Mr. & Mrs. Edward E. Gray (Sylvia) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Sally Knight DealeyMr. Gray is a CPA.

Mr. Terry W. Gwin (Liz Mitchell) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Craig BevilMr. Gwin is President is Royalton Real Estate Capital.

Mr. & Mrs. Daniel K. Hennessy (Bettina) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Mrs. Frances WareMr. & Mrs. Hennessy are retired.

Mr. & Mrs. Marshall A. Hess (Blainey) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Terry GwinMr. Hess is EVP-Partner of Royalton Real Estate Capital; Mrs. Hess is COO/EVP ofMcGuire Oil Company.

Mr. & Mrs. Chris Holder (Penny) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Mark B. WadeMr. Holder is a Senior Vice President with Bank of Texas.

Mr. & Mrs. Tom R. Hunt (Gerry Lyn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Former MembersMr. Hunt is President of Hunt Textiles, Inc.; Mrs. Hunt is Secretary/Treasurer ofHunt Textiles, Inc.

Mr. Craig Ireland . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Larry L. FranksMr. Ireland is EVP, Treasurer-CFO with The Wikert Group, Inc.

Mrs. Margaret Oldham Jackson (Lee) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Harry J. ChrisMrs. Jackson is with MOJ Consulting.

Mr. Jessie B. Kindley, Sr. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Larry FranksMr. Kindley is President/CEO of Kindley & Associates, CPA.

Mr. & Mrs. David M. Kniffen (Rachel) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .David R. KniffenMr. Kniffen is Vice President/General Counsel of The Point Group.

We extend a warm

welcome to new

members who

enrolled between

October 19, 2006

and December 11,

2006.

M E M B E R S H I P N E W S

Happy 2007 To All!A special thank you goes out to all of you who participated in our “WHO DO YOU KNOW WHO…” referralcampaign. This program was a tremendous success and I look forward to carrying this momentum into theNew Year.

While many successes were achieved last year, there is still so much more to do. Each member plays a signif-icant role in the success of the Club. The key to the continued success of Park City Club is the admission ofnew members. I am asking for your help and want to encourage you to think about those individuals youknow who would be an asset to membership.

The New Year brings many opportunities for your friends, business associates and family to experience themany privileges of membership. Chautauqua returns in January with the very popular Dave Tanner, followedby “ B Square” in February. And, whether you want to have a romantic dinner for two or a fun-filled eventwith friends, the Valentine’s Day Dinner is sure to impress everyone. All of these events provide a greatopportunity to introduce your friends to the Club.

Please think about who you want to sponsor and give me a call or email me at [email protected]’s work together to make 2007 a great success!

Wishing you a prosperous, healthy & happy New Year!

Bettina BosellDirector ofMembership

Dr. Hunt Neurohr

Page 11

B U S I N E S S N E T W O R K I N G E V E N T S

FIRST FRIDAY BOOK SYNOPSISby Randy Mayeux and Karl J. Krayer, Ph.D

Creative Communication Network$19.00 per person ~ 7:00 – 8:00 am

Friday, January 5th

Go Point: Knowing What To Do And When To Do Itby Michael Useem (Crown, 2006)

Kiss Theory Good Bye: Five Proven Ways to Get Extraordinary Results in Any Company(Hardcover) by Bob Prosen

Friday, February 2nd

THE END OF MEDICINE: How Silicon Valley (and Naked Mice) Will Reboot Your Doctorby Andy Kessler. Collins (2006)

The Extreme Future: The Top Trends That Will Reshape the World for the Next 5, 10, and 20 Years(Hardcover) by James Canton Dutton Adult (September 21, 2006)

To reserve your spot call Karl Krayer by the preceding Wednesday at (972) 601-1537.

The Fellowship of Professional Women is an interdenominational group of women committed to exploringthe teachings of Jesus Christ and supporting each other’s faith in the marketplace and in our personal lives.

$25 includes lunch, speaker and parking ~ 11:45-1:15

Joy WeaverTuesday, January 9th

Joy Weaver, President of Dallas-based Protocol Enterprises, is a nationally known etiquette expert and author.Certified by the Protocol School of Washington, DC and Leticia Baldrige’s Business Etiquette Program, Joyteaches corporate and social etiquette and international protocol to major corporations, non-profit and civicorganizations, churches, as well as individuals. Joy is a regular guest on “Good Morning Texas,” and has beenfeatured nationally on ABC’s “The View,” CBS’s “The Early Show,” the Associated Press, USA Today, Dallas/FortWorth Business Journal, Dallas Morning News, and a variety of other news media.

Carrie McDonnallTuesday, February 13th

Carrie McDonnall, her husband and three others were attacked by insurgents in Iraq on March 15, 2004. Hitwith 20 bullets and losing three fingers, Carrie was the only survivor. As a way to honor her husband, Carriewrote her book, “ Facing Terror: The true story of how an American couple paid the ultimate price because oftheir love of Muslim people”. Now, she spends her days in media interviews and speaking to churches. Carrie’switness reflects her belief: “I know, absolutely, that this was the work of a sovereign God…“.

For reservations call 972-560-4223 or log onto fpwdallas.org/reservations.htm by Friday before luncheon.Cancellations must be received by noon Friday. No shows will be billed.

I N G O O D S P I R I T S

James BurketDining Room Supervisor

The Park City Club is proud to continue our series of Winemaker Dinners in 2007. The first event, Friday,February 2nd will feature the boutique winery Sarcacina located in Mendocino County. Saracina is a 600-acre bio-diverse property encompassing three ranches located in Hopland, California. With 250 acres in vineyards and 350acres in ranch lands, the property’s openness and unspoiled yet well-tended beauty are unique in MendocinoCounty. The main ranch is home to Saracina Vineyards, a small-production, state-of-the-art winery open to mailinglist members and special guests by appointment, and to the first wine caves in Mendocino County, carved out ofsolid rock over a two-year period.

Reminiscent of the rural character of Napa Valley 20 years ago, the ranches are populated with sheep and goatsroaming the hillsides, groves of 100-year-old olive trees, pomegranate orchards, bamboo gardens, hiking trails, awild azalea canyon, an organic vegetable garden, and four ponds that attract herons, Canadian geese and myriadanimal life to their banks. The owners are committed to preservation of the land and the rivers, including theRussian River which runs through one of the ranches, rather than clear-cutting every available acre for vineyards.

Having sold Fetzer Vineyards to Brown-Forman in 1992, former CEO John Fetzer settled into the life of a gentle-man farmer, growing grapes for a number of wineries in Napa and Sonoma counties. By 2001, Fetzer was eager toreturn to winemaking...in a small way. He and his wife, Patty Rock, envisioned a boutique winery producing nomore than 10,000 cases that would showcase the varietals in which Mendocino County excels: sauvignon blanc,roussanne, syrah, petite sirah and zinfandel. His mission was to highlight the outstanding viticultural traditions ofthe county and raise the bar for local vinification practices to produce wines that could compete with the finestworld wines.

John Fetzer and Patty Rock released their first wine, 500 cases of sauvignon blanc, in late 2002. In 2004, SaracinaVineyards introduced a second brand, Atrea, featuring interesting red and white Rhone blends (Atrea Old Soul Redand Atrea The Choir White) that allow the winemaker new territories for experimentation with unusual varietals.In 2006 Saracina released its first vintages of syrah and petite sirah and in 2007 its first grenache.

Please join us in welcoming John and Patty to Texas along with their master winemaker Alex MacGregor. This issure to be a special evening, mixing fine cuisine, exceptional wines and the company of three of California’s mostexciting winemakers.

ThanksgivingThanksgiving

Page 7

D I N I N G S P E C I A L S W I N E D I N N E R

Saracina Vineyards Wine DinnerFriday, February 2nd

6:30 Reception ~ 7:00 Dinner

� Passed Hors d’Oeuvres �

Miniature Crab Cakes

Marinated Mushroom Cap in Phyllo

Baby Lamb Chops

Saracina Sauvignon Blanc

� Appetizer �

Baby Spinach and Hearts of Palm Salad with Warm Pancetta Dressingand Polenta Crusted Fried Blue Point Oysters

Atrea “The Choir”

� Sorbet �

Green Apple

� Entrée �

Herb Crusted Tenderloin of Beef and Pan Seared Fois Gras with Sweet Pepper RelishGrilled Cob Corn and Peruvian Potato.

Saracina Petite Syrah

Saracina Syrah

� Cheese Course �

Warm Stilton and Roasted Tomato Tart, Poached Figs, Spicy Pecans, and Micro Greens.

Atrea “Old Soul Red”

� Dessert �

Chocolate Volcano with Basil Cinnamon Ice Cream

Walnut Creek Port

$80.00++ per person

$75.00++ per person Grapenuts Member and Spouse

For reservations call 214.373.0756. Cancellation policy in effect.

Friday eveningsfeature fresh seafood specials in addition

to those on the regular menu.

6:00-10:00 p.m.Adults: $26.95++

(includes Park City Club salad or soup of the day)

January 05: MAHI MAHI EN PAPILLOTEBaked mahi mahi with shrimp, bay scallops,crawfish, tomatoes, asparagus and anchochiles

January 12: CRABCAKESPan seared lump crabcakes upon a warmasparagus salad and smokey applewood baconvinaigrette

January 19: AHI TUNACoconut-pumpkin seed crusted ahi tunaserved over a tropical fruit salsa

January 26: LOBSTERAlmond crusted lobster with shrimp-avocadosalsa and ancho chile-corn coulis sauce

February 02: SNAPPER PONTCHARTRAINCornmeal-horseradish crusted snapper on abed of shiitake mushroom-scallion ragoutand garlic cream sauce

February 09: SALMON RAVINIAOven roasted salmon with almonds, crackedpepper, and sugar served with a beurre blancsauce

February 16: SEABASS ADOBOMarinated, pan seared sea bass filet in adobospices served on a bed of poblano pepper-jica-ma salsa

February 23: BOUILLABAISSEShrimp, scallops, mussels and lobster sautéedand served in Diablo sauce over orzo pasta

Page 9

F R O M O U R K I T C H E N TO Y O U R S D I N I N G S P E C I A L S

With the winter months here and the mercury below the freezing point on many occasions, there is nothingbetter than a hot cup of coffee. Of course, we feel that the best place to enjoy that cup of coffee is at the ParkCity Club. We have always served gourmet coffee and ground our own beans for every pot that we brew. Webrew over 2800 pounds of coffee per year, almost one and a half tons. We are not alone though as it is one ofthe most popular beverages in the world with 7 million tons produced annually. Brazil remains the largest cof-fee exporting nation and in recent years has been followed by Vietnam, who produces large quantities ofrobusta beans.

There are two main species of the coffee plant with Arabica being the older one and a more sophisticated fla-vor and aroma. Most Arabica coffee beans originate from one of three regions; Latin America, East Africa-Arabia, and Asia-Pacific. The second species, Robusta, which contains 40-50% more caffeine, can be cultivatedin environments where Arabica will not thrive. Compared to Arabica, Robusta tends to be bitter and has littleflavor with a telltale “burnt rubber” or “wet cardboard” aroma and flavor and is used more for mass market-ing. Sometimes it is used in espresso to provide a better “crema” (foamy head).

Coffee plays an important role in many societies throughout the world today. From the coffee houses of the16th century, to the modern day cafes, coffee brings people from all walks of life together. English coffeehous-es were centers of intellectual and commercial activity. Lloyds of London, the famous insurance firm, wasoriginally a coffeehouse.

Many studies have been performed on the relationship between coffee consumption and many medical condi-tions, ranging from diabetes and cardiovascular disease to cancer and cirrhosis. One fairly consistent findinghas been the reduction of diabetes mellitus type 2 in coffee consumers. Recently, coffee was found to reducethe chances of developing cirrhosis of the liver, not to mention the high antioxidants it contains.

Spent coffee grounds are a good fertilizer in gardens because of their high nitrogen content. Starbucks, andsome other coffeehouses have a specific policy of giving their used coffee grounds to gardeners. While theytend to be only slightly acidic, through chemical processes they improve the acidity of garden soil better thanmost other fertilizers and in Dallas with our soil so alkali, it is a good additive.

Let me leave you with a recipe for café Diablo to enjoy while you are seated around the fireplace this winter. Itcan be used as a dessert or an after dinner drink.

Executive Chef,Michael Gregory, CEC

Café Diablo

8 cups cold water1/3 cup packed dark brown sugar½ ounce finely chopped baking chocolate2 whole cloves1 cinnamon stick broken in ½1 cup dry regular grind coffee1 teaspoon vanilla1/4 cup brandy8 tablespoons coffee liqueurwhipped cream

Heat water, brown sugar, chocolate, cloves and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmeruncovered 15 minutes. Stir in coffee. Remove from heat, cover and let stand 5 minutes. Stir in vanilla. Straincoffee through four thicknesses of cheesecloth. Keep hot in saucepan after straining. Heat brandy just until warmin small, long-handled saucepan. Remove from heat, ignite. Pour flaming brandy over coffee. Allow flame to burnout; stir. Pour coffee into cups or mugs. Top each with whipped cream and 1 tbsp liqueur. Garnish with cinna-mon stick if desired.

January 03: FRENCH BISTRODuck ala orange, crab and duxelle stuffedlemon sole, shrimp beurre rouge, roasted leg oflamb with lingonberry sauce, beefy Frenchonion soup and dauphinois potatoes

January 10: TEXAS BARBECUEKansas City style pork ribs, smoked brisket ofbeef, mesquite grilled Cornish Hens, grilledsalmon, pinto beans, fried okra and cornbread

January 17: SOUTHWESTERN CUISINESeafood enchiladas with avocado and lobstersauce, grilled NY steak with chorizo andmushroom ragout, stuffed chile rellenos withchicken and posole soup

January 24: CAJUN CREOLEBlackened pork chops with crawfish etouffee,seafood jambalaya, Cajun fried chicken,seafood gumbo and dirty rice

January 31: THAT’S MEXICAN CUISINEFree range chicken in mole, cochinita pibil,seafood enchiladas with salsa verde, Aztecantortilla soup, pico de gallo and guacamole

February 07: TAPAS NIGHT

Crispy duck boregi, Spanish paella, tapas NYsteak in whisky, albondigas, caldo gallego andpotatoes with chorizo sausage

February 14: SPECIAL VALENTINE’S MENU ONLY

February 21: KING NEPTUNE’S FEAST

Fresh seasonal availability of fish and seafood:poached, grilled, and fried with accompanyingsauces

February 28: ASIAN-PACIFIC RIM CUISINESautéed chicken with mango-coconut curry,honey grilled swordfish with Thai shrimppapaya relish, rib eye Shui Mai, shrimp stir fryand Asian style salmon noodle soup

Wednesday Night BuffetBuffet Style in the Main Dining Room

6-9 p.m. – Relaxed Dress CodeAdults: $15.95++ Children 5-12: $6.95++

(Menu Service Also Available)

Wednesday Night Buffets,a Park City tradition.

Page 7

D I N I N G S P E C I A L S W I N E D I N N E R

Saracina Vineyards Wine DinnerFriday, February 2nd

6:30 Reception ~ 7:00 Dinner

� Passed Hors d’Oeuvres �

Miniature Crab Cakes

Marinated Mushroom Cap in Phyllo

Baby Lamb Chops

Saracina Sauvignon Blanc

� Appetizer �

Baby Spinach and Hearts of Palm Salad with Warm Pancetta Dressingand Polenta Crusted Fried Blue Point Oysters

Atrea “The Choir”

� Sorbet �

Green Apple

� Entrée �

Herb Crusted Tenderloin of Beef and Pan Seared Fois Gras with Sweet Pepper RelishGrilled Cob Corn and Peruvian Potato.

Saracina Petite Syrah

Saracina Syrah

� Cheese Course �

Warm Stilton and Roasted Tomato Tart, Poached Figs, Spicy Pecans, and Micro Greens.

Atrea “Old Soul Red”

� Dessert �

Chocolate Volcano with Basil Cinnamon Ice Cream

Walnut Creek Port

$80.00++ per person

$75.00++ per person Grapenuts Member and Spouse

For reservations call 214.373.0756. Cancellation policy in effect.

Friday eveningsfeature fresh seafood specials in addition

to those on the regular menu.

6:00-10:00 p.m.Adults: $26.95++

(includes Park City Club salad or soup of the day)

January 05: MAHI MAHI EN PAPILLOTEBaked mahi mahi with shrimp, bay scallops,crawfish, tomatoes, asparagus and anchochiles

January 12: CRABCAKESPan seared lump crabcakes upon a warmasparagus salad and smokey applewood baconvinaigrette

January 19: AHI TUNACoconut-pumpkin seed crusted ahi tunaserved over a tropical fruit salsa

January 26: LOBSTERAlmond crusted lobster with shrimp-avocadosalsa and ancho chile-corn coulis sauce

February 02: SNAPPER PONTCHARTRAINCornmeal-horseradish crusted snapper on abed of shiitake mushroom-scallion ragoutand garlic cream sauce

February 09: SALMON RAVINIAOven roasted salmon with almonds, crackedpepper, and sugar served with a beurre blancsauce

February 16: SEABASS ADOBOMarinated, pan seared sea bass filet in adobospices served on a bed of poblano pepper-jica-ma salsa

February 23: BOUILLABAISSEShrimp, scallops, mussels and lobster sautéedand served in Diablo sauce over orzo pasta

Page 11

B U S I N E S S N E T W O R K I N G E V E N T S

FIRST FRIDAY BOOK SYNOPSISby Randy Mayeux and Karl J. Krayer, Ph.D

Creative Communication Network$19.00 per person ~ 7:00 – 8:00 am

Friday, January 5th

Go Point: Knowing What To Do And When To Do Itby Michael Useem (Crown, 2006)

Kiss Theory Good Bye: Five Proven Ways to Get Extraordinary Results in Any Company(Hardcover) by Bob Prosen

Friday, February 2nd

THE END OF MEDICINE: How Silicon Valley (and Naked Mice) Will Reboot Your Doctorby Andy Kessler. Collins (2006)

The Extreme Future: The Top Trends That Will Reshape the World for the Next 5, 10, and 20 Years(Hardcover) by James Canton Dutton Adult (September 21, 2006)

To reserve your spot call Karl Krayer by the preceding Wednesday at (972) 601-1537.

The Fellowship of Professional Women is an interdenominational group of women committed to exploringthe teachings of Jesus Christ and supporting each other’s faith in the marketplace and in our personal lives.

$25 includes lunch, speaker and parking ~ 11:45-1:15

Joy WeaverTuesday, January 9th

Joy Weaver, President of Dallas-based Protocol Enterprises, is a nationally known etiquette expert and author.Certified by the Protocol School of Washington, DC and Leticia Baldrige’s Business Etiquette Program, Joyteaches corporate and social etiquette and international protocol to major corporations, non-profit and civicorganizations, churches, as well as individuals. Joy is a regular guest on “Good Morning Texas,” and has beenfeatured nationally on ABC’s “The View,” CBS’s “The Early Show,” the Associated Press, USA Today, Dallas/FortWorth Business Journal, Dallas Morning News, and a variety of other news media.

Carrie McDonnallTuesday, February 13th

Carrie McDonnall, her husband and three others were attacked by insurgents in Iraq on March 15, 2004. Hitwith 20 bullets and losing three fingers, Carrie was the only survivor. As a way to honor her husband, Carriewrote her book, “ Facing Terror: The true story of how an American couple paid the ultimate price because oftheir love of Muslim people”. Now, she spends her days in media interviews and speaking to churches. Carrie’switness reflects her belief: “I know, absolutely, that this was the work of a sovereign God…“.

For reservations call 972-560-4223 or log onto fpwdallas.org/reservations.htm by Friday before luncheon.Cancellations must be received by noon Friday. No shows will be billed.

I N G O O D S P I R I T S

James BurketDining Room Supervisor

The Park City Club is proud to continue our series of Winemaker Dinners in 2007. The first event, Friday,February 2nd will feature the boutique winery Sarcacina located in Mendocino County. Saracina is a 600-acre bio-diverse property encompassing three ranches located in Hopland, California. With 250 acres in vineyards and 350acres in ranch lands, the property’s openness and unspoiled yet well-tended beauty are unique in MendocinoCounty. The main ranch is home to Saracina Vineyards, a small-production, state-of-the-art winery open to mailinglist members and special guests by appointment, and to the first wine caves in Mendocino County, carved out ofsolid rock over a two-year period.

Reminiscent of the rural character of Napa Valley 20 years ago, the ranches are populated with sheep and goatsroaming the hillsides, groves of 100-year-old olive trees, pomegranate orchards, bamboo gardens, hiking trails, awild azalea canyon, an organic vegetable garden, and four ponds that attract herons, Canadian geese and myriadanimal life to their banks. The owners are committed to preservation of the land and the rivers, including theRussian River which runs through one of the ranches, rather than clear-cutting every available acre for vineyards.

Having sold Fetzer Vineyards to Brown-Forman in 1992, former CEO John Fetzer settled into the life of a gentle-man farmer, growing grapes for a number of wineries in Napa and Sonoma counties. By 2001, Fetzer was eager toreturn to winemaking...in a small way. He and his wife, Patty Rock, envisioned a boutique winery producing nomore than 10,000 cases that would showcase the varietals in which Mendocino County excels: sauvignon blanc,roussanne, syrah, petite sirah and zinfandel. His mission was to highlight the outstanding viticultural traditions ofthe county and raise the bar for local vinification practices to produce wines that could compete with the finestworld wines.

John Fetzer and Patty Rock released their first wine, 500 cases of sauvignon blanc, in late 2002. In 2004, SaracinaVineyards introduced a second brand, Atrea, featuring interesting red and white Rhone blends (Atrea Old Soul Redand Atrea The Choir White) that allow the winemaker new territories for experimentation with unusual varietals.In 2006 Saracina released its first vintages of syrah and petite sirah and in 2007 its first grenache.

Please join us in welcoming John and Patty to Texas along with their master winemaker Alex MacGregor. This issure to be a special evening, mixing fine cuisine, exceptional wines and the company of three of California’s mostexciting winemakers.

ThanksgivingThanksgiving

Page 12

C L U B E V E N T S

“FIVE NEU WAYS TO LOOK & FEEL YOUR BEST IN 2007”A Neu Year’s Resolution

Thursday, February 1st5:30pm-8:00pm

Join Dr. Hunt Neurohr and his Neu Aesthetic staff Thursday, February 1st for this complimentary program andcocktail reception from 5:30-8pm. Dr. Neurohr will discuss the latest advances in looking great for 2007including Botox, Restylane and Fraxel procedures.

Dr. Neurohr is the best-known secret in the Dallas beauty world. His surgical ability to restore youth to anaging face while preserving the individual’s identity is legendary. His results look natural not surgical. In 18years Dr. Neurohr has built an elite international following by word of mouth at his private clinic and NeuAesthetic Center. Dr. Neurohr’s patients have come to expect genuine warmth, personalized care, technical per-fectionism, aesthetic drive and extensive experience. These qualities have placed Dr. Neurohr at the top of hisprofession.

Attendance is limited. RSVP to Meagan by January 15th: 214-373-3223.

F O C U S O N N E W M E M B E R S

}

Member Sponsor

Dr. & Mrs. Ben Albritton (Libby) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Robbie BriggsDr. Albritton is a Psychologist in private practice.

Mr. & Mrs. Karl G. Anderson (Beth Jo) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Robert L. Foree, Jr.Mr. Anderson is retired.

Mr. & Mrs. Jay W. Arthur (Sidney) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .David C. JohnstonMr. & Mrs. Arthur are the Owners of Fashion Lamps.

Mrs. Anabelle Blondeau (Bradford Andrews) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Vic RimesMrs. Blondeau is Treasurer & Vice President/Finance for Optimum.

Mr. & Mrs. Robert “Bob” Butler (Dorothy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Thomas R. YenneMr. Butler is Chief Operating Officer with Highland Bancshares.

Mr. Matt Chase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Coy GallatinMr. Chase is a Banking Officer with Bank of Texas.

Mr. & Mrs. John E. Deibel (Dolores M. “Dolly”) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Mrs. Bobbie EmbreyMr. Deibel is Chairman of Deibel Companies, Inc.

Mr. & Mrs. David Echols (Charlotte) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Larry FranksMr. Echols is President of Deltan Group, Inc.

Mr. & Mrs. Roger H. Evans, Jr. (Ann) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Joan & Max DanielMr. Evans is Chairman of Open Choke Energy.

Mr. & Mrs. J. J. Gomez (Ashley) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Harry J. ChrisMr. Gomez is a Senior Vice President with Plains Capital Bank.

Mr. & Mrs. Edward E. Gray (Sylvia) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Sally Knight DealeyMr. Gray is a CPA.

Mr. Terry W. Gwin (Liz Mitchell) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Craig BevilMr. Gwin is President is Royalton Real Estate Capital.

Mr. & Mrs. Daniel K. Hennessy (Bettina) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Mrs. Frances WareMr. & Mrs. Hennessy are retired.

Mr. & Mrs. Marshall A. Hess (Blainey) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Terry GwinMr. Hess is EVP-Partner of Royalton Real Estate Capital; Mrs. Hess is COO/EVP ofMcGuire Oil Company.

Mr. & Mrs. Chris Holder (Penny) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Mark B. WadeMr. Holder is a Senior Vice President with Bank of Texas.

Mr. & Mrs. Tom R. Hunt (Gerry Lyn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Former MembersMr. Hunt is President of Hunt Textiles, Inc.; Mrs. Hunt is Secretary/Treasurer ofHunt Textiles, Inc.

Mr. Craig Ireland . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Larry L. FranksMr. Ireland is EVP, Treasurer-CFO with The Wikert Group, Inc.

Mrs. Margaret Oldham Jackson (Lee) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Harry J. ChrisMrs. Jackson is with MOJ Consulting.

Mr. Jessie B. Kindley, Sr. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Larry FranksMr. Kindley is President/CEO of Kindley & Associates, CPA.

Mr. & Mrs. David M. Kniffen (Rachel) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .David R. KniffenMr. Kniffen is Vice President/General Counsel of The Point Group.

We extend a warm

welcome to new

members who

enrolled between

October 19, 2006

and December 11,

2006.

M E M B E R S H I P N E W S

Happy 2007 To All!A special thank you goes out to all of you who participated in our “WHO DO YOU KNOW WHO…” referralcampaign. This program was a tremendous success and I look forward to carrying this momentum into theNew Year.

While many successes were achieved last year, there is still so much more to do. Each member plays a signif-icant role in the success of the Club. The key to the continued success of Park City Club is the admission ofnew members. I am asking for your help and want to encourage you to think about those individuals youknow who would be an asset to membership.

The New Year brings many opportunities for your friends, business associates and family to experience themany privileges of membership. Chautauqua returns in January with the very popular Dave Tanner, followedby “ B Square” in February. And, whether you want to have a romantic dinner for two or a fun-filled eventwith friends, the Valentine’s Day Dinner is sure to impress everyone. All of these events provide a greatopportunity to introduce your friends to the Club.

Please think about who you want to sponsor and give me a call or email me at [email protected]’s work together to make 2007 a great success!

Wishing you a prosperous, healthy & happy New Year!

Bettina BosellDirector ofMembership

Dr. Hunt Neurohr

Page 13

Congratulationsto our

recent BridgeWinners

LADIES BRIDGEHigh

NovemberMarilyn Burke

DecemberBelva Goza

COUPLES BRIDGEHigh

NovemberMargaret & Milton Hall

BRIDGE FOREVERYONE

LADIES BRIDGE LUNCHEON

NO LADIES BRIDGE IN JANUARYMonday, February 5, 200710:00 a.m. until 3:00 p.m.

Lunch and Prizes$14.95++ per person

Call the MemberLine 214.373.0630 by thepreceding Thursday

for Ladies Bridge reservations or [email protected]

COUPLES EVENING BRIDGE

Tuesday, January 16, 2007Tuesday, February 20, 2007

6:00 p.m. to 10:00 p.m.

Dinner and Prizes$18.95++ per person

Call the MemberLine 214.373.0630 bythe preceding Friday

for Couples Bridge reservations or [email protected]

Cancellation Policy in Effect

C L U B N E W S F O C U S O N N E W M E M B E R S

Member Sponsor

Mr. & Mrs. S. K. Lee (Annie) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Former MembersMr. Lee is the owner of a jewelry showroom at the World Trade Center; Mrs. Lee iswith Oriental Arts Company.

Mr. & Mrs. Richard Lethbridge (Kathy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Vic RimesMr. Lethbridge is Senior Vice President & COO at Lochton Companies of Dallas.

Mr. & Mrs. Tom Locke (Cindy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Harry J. ChrisMr. Locke is President of the Texas Methodist Foundation; Mrs. Locke is AssociateVice President at Southwestern University.

Mr. & Mrs. William W. Lohrman (Elaine) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Dennis HarrisonMr. Lohrman is Managing Director of Prague Power, LLC. in Bernardsville, NewJersey.

Mr. & Mrs. John McSwain (Angie) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Larry L. FranksMr. McSwain is Regional Vice President of Ing Investment Products.

Mr. & Mrs. E. B. “Barney” Mercer, III (Mary Lou) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Former MembersMr. Mercer is President of Mercer & Associates, Mrs. Mercer is a Sales Associatewith Ellen Terry Realtors.

Mr. & Mrs. Paul Patterson (Betty) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Doug PayneMr. Patterson is a Managing Director with Tatum, LLC.

Dr. & Mrs. Steve Paulson (Deborah) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Harry J. ChrisDr. Paulson is the President and Chairman of the Board of Texas Oncology.

Mr. & Mrs. Brent M. Raindl (Danielle) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Larry L. FranksMr. Raindl is a Senior Vice President with Plains Capital Bank; Mrs. Raindl is withErnst & Young.

Mr. & Mrs. Billy F. Schooling (Michele) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .John HayesMr. & Mrs. Schooling are retired.

Mr. & Mrs. J. Ernest Sims (Lola) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Harry J. ChrisMr. Sims is the Executive Director of Texas Oncology.

Mr. & Mrs. Charles “Chuck” Thoele (Beth) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Jack HarperMr. Thoele is a partner with Robertson, Griege & Thoele.

Ms. Jennifer Threet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Susan OwenMs. Threet is Executive Vice President of The Point Group.

Mr. & Mrs. Richard D. Trammell (Judy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Clint Stiff, Jr.Mr. Trammell is Vice President of Courier Management System, Inc.; Mrs. Trammellis Choreographer for the Dallas Cowboys Cheerleaders.

Mr. Robert L. Welch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Paul W. BrownMr. Welch is owner of Robert L. Welch Investments.

Mr. & Mrs. Howard B.Wolf (Lois) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Manny ZelzerMr. & Mrs. Wolf are retired.

Mr. & Mrs. Thomas R. Yenne (Debra) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Former MemberMr. Yenne is CEO of Highlands Bancshares, Inc.

Mr. & Mrs. Lew D. Zale (Doris) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Howard B. WolfMr. & Mrs. Zale are retired.

CateringHappy New Year from the Catering Department to all of you!

We hope you had an enjoyable holiday season and a wonderful NewYear’s celebration. We had a terrific December here at the Club. Wehelped our members plan their perfect holiday events, many of whom are still raving about the delicious food,and the attentiveness of the staff to each and every little detail. We thank all of you for making this holidayseason a successful one and we look forward to continuing our trend of excellence in 2007. Also, remember itis never too early to book your holiday event for this year to guarantee availability.

One of the projects the catering department will be working on this year is revamping our catering menus. Wewill definitely keep our members favorite items, but we are also looking at adding new, interesting entrees toour existing breakfast, lunch, dinner and hors d’oeuvre menus. Your input is greatly appreciated, so please callor e-mail us with any items you would like to see added to our new menus.

We appreciate our members’ support of the Club, and look forward to another successful year.

Hala Askar

Page 3

Board of Governors2006 - 2007

W. Bruce RobinsonPresiding Officer

Richard F. Amsberry

David Bruesehoff

Mark Cain

Harry J. Chris

Lisa Chris-Tietjen

Patti Clapp

Charlotte Clifford

Dean Davis

H. Wayne Dortch

T. Stuart Ducote

Beth Fenton

Larry L. Franks

Genie Fuller

Allen Huffhines

Jane S. Idzi

Steve Karnavas

Judy Kirkpatrick

Nancy Nicol Martinez

Richard C. Parker

Douglas Payne

Joel P. Pittman

Frank Scardino

Rebeccah Shepard

Douglas M. Simmons

Robert G. White

J A N U A R Y

1 12 3 4 5 6

7 8 9 10 11 12 13

14 15 16 17 18 19 20

21 22 23 24 25 26 27

28 29 30 31

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Prime Rib

Open for Breakfast,

Lunch & Dinner

Seafood SpecialCrabcakes

Open for Breakfast,

Lunch & Dinner

Seafood SpecialMahi Mahi en

Papillote

Open for Dinner

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Prime Rib

Open for Breakfast,

Lunch & Dinner

Seafood SpecialAhi Tuna

Open for Dinner

Open for Breakfast

& Lunch

Open for Breakfast& Lunch

Open for Breakfast,

Lunch & Dinner

Prime Rib

Open for Breakfast,

Lunch & Dinner

Seafood SpecialLobster

Open for Dinner

Open for Dinner


FAMILY NIGHTSOUTHWESTERN

CUISINE

Open for Breakfast,

Lunch & Dinner

Open for Brunch

Open for Brunch

New Year’sDay

Club Closed

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

FAMILY NIGHTCAJUN CREOLE

FAMILY NIGHTTHAT’S

MEXICANCUISINE


Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

FAMILY NIGHTTEXAS

BARBECUE

FAMILY NIGHTFRENCH BISTRO

Open for Brunch

Open for Brunch

Open for Breakfast,

Lunch & Dinner

Prime Rib


T U E S D A Y N I G H T C H AU TAU Q U A

CHAUTAUQUADAVE TANNER

Dave TannerThe Genius of Oscar Hammerstein

Tuesday, January 30th

Oscar Hammerstein won Academy Awards, Tony Awards, and even the Pulitzer Prize.His partnerships with Richard Rodgers and Jerome Kern produced Oklahoma,Carousel, South Pacific, The King And I, The Sound Of Music, and Showboat. Still,throughout his illustrious career, Oscar Hammerstein II was constantly called a “jour-neyman” or “craftsman,” but never genius. In this tune-filled program, Dave exploresHammerstein’s life, music and philosophy. With him, you too will discover theextraordinary genius who sparked Broadway’s Golden Age.


Please contact the MemberLine at 214.373.0630 for reservations.Cancellation policy in effect.

“B Square”Tuesday, February 27th

Combining piano ragtime with traditional jazz and early popular music, B-Square was formed in 2005 as analternative to the big Dixieland jazz bands currently canvassing the traditional music scene. Brian Holland(piano) and Bud Dresser (sousaphone/flugabone) decided that they could encourage audiences to have just asmuch fun as they would listening to a full-sized jazz band by kicking up the energy and audience participa-tion quotient. Touring all over the Dallas/Ft. Worth area, B-Square is making more than just a small splash ina big pond.


Please contact the MemberLine at214.373.0630 for reservations.Cancellation policy in effect.

� � � �

Santa Brunch

FROM THE MANAGERIt’s hard to believe another year is behind us. All of the staff enjoyed serving you thispast year and we will strive to bring excellent food and superior service to you through-out the New Year. In 2006 we added new chairs in the Main Dining Room, new ban-quet chairs, new dining tables and replaced all of our ovens, fryers, griddle, grill andbrowning ovens. In 2007 we plan to replace all of the china in the Club. After 20years, it’s time to enhance your dining experience with newer and larger plates to show-case Chef Michael’s wonderful cuisine.

Looking back, Thanksgiving, Holiday Family Night, Santa Brunch and New Year’s Evewere fun-filled events packed with members relaxing at the Club. To maintain exceptional member involvementwe’re planning to establish an Events Committee to assist in planning future events and programs.

Lastly, the Park City Club staff and their families join me in thanking each member who so generously contributedto the Employee Holiday fund. From the Park City Club family to yours, we extend our warmest regards and bestwishes for a healthy, prosperous and happy New Year!

I look forward to seeing you at the Club,

Michael Davis CCM

Page 2

N O T E S F R O M T H E S T A F F

Page 15

F E B R U A R Y

2 3

4 5 6 7 8 9 10

11 12 13 14 15 16 17

18 19 20 21 22 23 24

26 27 28

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Family NightTapas Night

Open for Breakfast,

Lunch & Dinner

Prime Rib

Open for Breakfast,

Lunch & Dinner

Seafood SpecialSalmon Ravinia

Open for Breakfast,

Lunch & Dinner

Seafood SpecialSnapper

Pontchartrain

Open for Dinner

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Prime Rib

Open for Breakfast,

Lunch & Dinner

Seafood SpecialSeabass Adobo

Open for Dinner

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Prime Rib

Open for Breakfast,

Lunch & Dinner

Seafood SpecialBouillabaise

Open for Dinner

Open for Dinner


Open for Breakfast,

Lunch & Dinner

No Family NightBuffet

Open for Brunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

LADIES BRIDGELUNCHEON10:00 AM

Open for Breakfast,

Lunch & Dinner

Family NightKing Neptune’s

Feast

25

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday



General Manager, Michael Davis

Open for Brunch

1

Open for Breakfast,

Lunch & Dinner

Prime Rib

Open for Brunch

Open for Breakfast

& Lunch

Open for Brunch Open for Breakfast,

Lunch & Dinner

Family NightAsian Pacific Rim

Cuisine

DR. HUNTNEUROHR5:30 PM

SARACINAVINEYARDS

WINE DINNER6:30 PM

VALENTINE’SDAY DINNER

CHAUTAUQUAB-SQUARE

HappyValentine’s

Day

ANEWSLETTER

FORM

EMBERSOFTHEPARKCIT

YCLUB

THEPARKCIT

IES/P

RESTONCENTER

214.373.0756

www.parkcityclub.net

JANUARY/FEBRUARY2007

PARK CITY CLUBThe only thing we overlook is the view.5956 Sherry Lane, Suite 1700Dallas, Texas 75225

OPERATION HOURS AND STAFF

Club OpenMonday-Friday, 7 a.m.

Saturday, 6 p.m.Sunday, 11 a.m.

Club ClosedMonday, 3 p.m.

Tuesday-Thursday, 11 p.m.Friday-Saturday, 12 a.m.

Websitewww.parkcityclub.net

Reservations214.373.0756

or www.parkcityclub.net

Fax214.373.8305

Dining Service Hours

BreakfastMonday-Friday,7 a.m. - 9:30 a.m.

LunchMonday-Friday

11:30 a.m. - 2 p.m.

DinnerTuesday-Thursday6 p.m. - 10 p.m.Friday-Saturday

6 p.m. - 10:30 p.m.

Club Staff

General ManagerMichael Davis, CCM

[email protected]

Executive ChefMichael Gregory, [email protected]

Membership DirectorBettina Bosell

[email protected]

Catering DirectorHala Askar

[email protected]

Catering ManagerRisë Reinhardt

[email protected]

Dining Room SupervisorAbdi JammaJorge RosasJames Burket

[email protected]

Club ControllerRachel Cansler

[email protected]

Member Relations DirectorNancy West

[email protected]

PARK

CIT

YCLUB

WHAT’S INS IDE

Presorted

First-Class

U.S. Postage

PAIDPermit No 2237

Santa Brunch photos 2

Tuesday Night Chautauqua 3

Catering, Bridge 4

Five Neu Ways to Look & Feel Your Best in 2007 5

Membership News 5

In Good Spirits, Thanksgiving photos 6

Saracine Vineyards Wine Dinner 7

From Our Kitchen to Yours 8

Business Networking Events 11

~ M E N U ~

AMUSEPeppered Yellow Fin Tuna on Crispy Wonton with Wasabi Sauce

YOUR CHOICE OF SOUP OR SALADLobster Bisque ~ Roasted Yellow Tomato Soup

OrField Greens Salad – Roasted Pecan Goat Cheese Puffs, Strawberries, and Balsamic VinaigretteCalifornia Salad – Belgian Endive and Bibb Lettuce tossed with Watercress, Tomato, Avocado,

Walnuts, Dill and Raspberry Vinaigrette

SORBETPeach Champagne

CHOICE OF ENTREESRack of Lamb

Five Peppercorn seasoned Rack of Lamb served with Balsamic Mint SauceSea Bass Aioli

Garlic Aioli and Parmesan Crusted Chilean Sea Bass served with a Jicama-Orange Relishand Ancho Chili Beurre Blanc

Veal MaxineSauteed Tender Medallions of Veal deglazed in a Marsala Veal Sauce with Mushrooms,

Artichoke Hearts, and Green PeppercornsGrilled Filet Mignon

Tender Chargrilled Filet of Beef wrapped in Apple Smoked Bacon and topped with Tumbleweed OnionsPistachio Crusted Lobster Tail

Served over an Ancho Chili Corn Sauce and topped with a Shrimp Avocado Salsa

DESSERTSChocolate Mousse Heart ~ Served over a Baileys Irish Cream Sauce and Fresh Raspberries

Trio of Creme Brulee MartiniFlavors of Chocolate, Orange, and Rose Petal

Dinner: 6:00 – 10:00 pm ~ Dancing: 7:00 – 10:00 pmPrice: $52.95++ per person

For reservations call 214.373.0756. Cancellation policy in effect.Family Night Buffet and Regular Menu Service Will Not Be Available.

Valentine’s Day DinnerFeaturing the Don Ambrose Quartet

Wednesday, February 14th

Park CityJan-Feb 07

Documents

OPERATION HOURS AND STAFF MichaelDavis,CCM Valentine’s … City.pdf · out the New Year. In 2006 we added new chairs in the Main Dining Room, new ban-quet chairs, new dining tables