Freestanding Cookers Operating & Installation Manual

*CSVP series

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Index

Important safety warning ......................................................... 3

INSTALLATION ............................................................................... 7Instructions for installation ........................................................................................7Room ventilation ......................................................................................................7Electrical connection .................................................................................................9Gas connection ...................................................................................................... 10Adapting for other gas types ................................................................................... 10

ADJUSTMENTS .............................................................................. 11Adapting for different types of gas ............................................................................ 11Adjusting the minimum gas f ow ............................................................................... 12

INSTRUCTIONS FOR USE - OVENS ....................................... 13Using the ventilated electrical oven ........................................................................... 14Use of the ventilated oven ....................................................................................... 15

INSTRUCTIONS FOR USE - HOBS .......................................... 16Lighting the gas burners .......................................................................................... 16

CLEANING AND CARE ................................................................ 17Oven cleaning and care ........................................................................................... 17Dismantling the oven door ....................................................................................... 17Self-cleaning panels (in selected models only) ............................................................ 18Fat-f lter (in selected models only) ............................................................................ 18In case of breakdown .............................................................................................. 18Cleaning the grills ................................................................................................... 18

COOKING TABLES ........................................................................ 19

WIRING DIAGRAMS ................................................................... 22

NOTES .............................................................................................. 24

3

Important safety warning

CHARACTERISTICS OF THE COOKERS

The data plate is applied to the oven door recess and is visible when the door is open.

ATTENTION

1. These warnings refer to different models of cookers. Be sure that youhave correctly identif ed the model that you possess (see the data plate).

2. These instructions are only v alid for the country indicated on the appliance’s plate. Check that all accessories and assistance/guaranteedocuments are inside the appliance

3. Before using the cook er, read the instructions booklet carefully .This contains very important information concerning safety during in-stallation, use and maintenance. The instructions booklet must be kept for later consultation.

4. The electrical safety of this cook er is guaranteed only if it cor -rectly earthed as required by the regulations in force. It is funda-mental to ensure that these regulations ha ve been respected; ifyou are in doubt, apply to a skilled technician to ha ve the electricsystem accurately checked. The manufacturer does not accept anyresponsibility for damage caused by the appliance not being ear -thed.

5. Before connecting the cooker, check that the technical cha-racteristics on the data plate correspond perfectly with those of the electric system and of the gas mains.

6. Check that air can circulate freely around the appliance. This ap-pliance is not connected to an exhaust extr actor therefore great at -tention must be taken in ventilating the room in compliance with theapplicable installation standards.

7. Heat and humidity are produced during the use of a gas cooking appliance in the room where it ’s installed. Good ventilation of the

AUS

4

kitchen needs to be guaranteed by keeping open natural ventilation or by fitting a mechanical ventilation device (mechanical extractor hood). Heavy and prolonged use of the appliance ma y require extra

.deeps naf rotcartxe eht gnisaercni ro wodniw a gninepo yb noitalitnev

8. The power cord is without a plug. For connection see “electrical connection” section. In this case you should contact a competent installer who must also check that the section of the wires in the so-cket can take the power absorbed by the cooker. We advise you not to use adapters, multiple sockets or extensions.

9. When the cooker is not in use, disconnect the electric powe,r switch off the main switch and turn off the gas.

10. Do not obstruct the slots for ventilation or heat dispersion.

11. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.12. The cooker must be used only for the purposes for which it was intended. Any other use (for example, heating a room) is incorrect and therefore dangerous. The manufacturer declines all responsibility for damage caused by similar incorrect uses.

13. The appliance is not intended for driv en by an external timer or separate remote control system.

14. The use of any electrical appliance requires that a number of fun-damental rules be respected:

A. Never touch the appliance when you have wet or damp hands or feet.

B. Never use the appliance in your bare feet.C. Never use extension leads.

D. Never remove the plug by pulling on the cable. Alwaays remove by pulling the plug itself.

Important safety warning

5

WARNING: Some parts accessible at the front, steak grill, grill can become extremely hot during use: keep children away.

15. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

16. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

17. In the event of faults or malfunctions, switch off the cooker, turn off the gas tap and do not attempt to make any repairs; these must be carried out exclusively by an approved service centre. Always in-sist on original spare parts. Failure to follow these indications may endanger the safety of the cooker.

18. Never place unsteady or deformed pans on the burners or on the electric hotplates as they could overturn accidentally. When placing pans on the hob, always ensure that the handles are facing inward so that there is no risk of knocking against them.

19. When the cooker is not in use, ensure that all the knobs are exactly in position “ ” / “ ”.

20. Never leave the hotplate switched on without a pan on it, other-wise it will reach a very high temperature quickly and the cooker or

Important safety warning

E. Do not expose the appliance to atmospheric agents (rain, sun, etc.).

F. WARNING. Accessible parts may become very hot during use. Keep children away from oven. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with appliance. Cleaning and user maintenance shall not be made by children.

6

furniture in the vicinity could be damaged.21. Some parts of the cook er, especially the electric hotplates, staywarm for a long time after use. Be careful not to touch them.22. Do not use infl ammable liquids (alcohol, petrol ...) in thevicinity of the cooker when it is switched on.23. If using small electric appliances near the hob, be sure toprevent the electric cable from touching the hot parts of thecooker.24. In order to work correctly , gas cookers must be installed in wellventilated premises. Ensure that installation is carried out accordingto the indications given in the “Installation” chapter.

25. The appliance is manufactured using environmentally friendlymaterials and therefore it can be recy cled. Leftover packaging

should be kept out of reach of children and should be disposed of properly through dedicated recycling channels. Use the disposal ser -vices available through your local dealer and/or local municipality to dispose of your product; please render the appliance unusable before disposal.26. If the gas taps and thermostat are hard or unstable when turned, do not touch the taps but turn off the gas and ha ve the authorized service centre intervene.27. Do not use steam cleaners for cleaning inside the oven.28. Do not use scouring detergents or sharp metal implements for cleaning the oven’s glass door, as that could damage the surface cau-sing its breakage.29. DO NOT MODIFY THIS APPLIANCE.30. DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THIS APPLIANCE.31. DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.32. WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.

Important safety warning

7

G

Instructions for installationDo not drag the cooker as this will bend the supporting feet. Lift the appliance when positioning it.

a

a (mm)900

This appliance shall be installed only by authorised persons and in accordance with the manufacturer's installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, local water supply regulations, AS/NZS 5601 - Gas Installationsand any other statutory regulations.

Room ventilationThis is a type “A” appliance which does not need to be joined to an exhaust system for combustion waste but must be installed under a hood or other smoke extraction system in compliance with the standards in force. The knowledge and consultation of the standards are a key factor for a qualifi ed technician. Indicatively the amount of air necessary for burner combustion is 2 m3/hp for each KW of nominal power installed (see plate).Should the appliance be subjected to intensive and prolonged use, supplementary ventilation may be necessary; in such cases open a window or increase the extractor fan's power.

INSTALLATION

Gas connection: The Gas Connection is male 1/2" BSPT and is situated at the left hand rear of the appliance (when looking from the front), 210mm from the side and 200mm from the floor (with legs fully screwed in) or 260mm from floor (with legs fully screwed out).

900

6075

0

100÷

160

750

4010

0√

160

35

15 600

45

8

Installation of the cookerRangehoods and overhead exhaust fans must be installed according to the manufacturers’ instructions and local regulations but in no case shall clearance from hob burners be less than 650mm for the rangehood and 750mm for the overhead exhaust fan. Any adjoining wall surface situated within 200mm from the edge of any hob burner must be a suitable non-combustible material for a height of 330mm for the entire length of the maintop. Any combustible construction above the hotplate must be at least 780mm above the top of the burner and no construction shall be within 450mm above the top of the burner. Zero clearance is permitted on the side and rear adjoining surfaces below the maintop.

At all times gas safety regulations and local building codes must be adhered to.

The appliance must not be installed behind a decorative door in order to avoid overheating.

Min. 50 mm

Min

. 6

50 m

m

Min

. 7

80 m

m

INSTALLATION

Freestanding or Plinth Installation

The appliance can be installed as a freestanding cooker or on a plinth. If installing the appliance as a freestanding cooker, fit the telescopic legs to the appliance. If installing the appliance on a plinth, then suitable ventilation from the plinth area is required. It isrecommended that an air vent 20 mm wide and a length of 100mm less than the width of the oven it is be located at the rear in the base of the plinth. If the area under the plinth is sealed it is also recommended that an additional vent be included at the top of kick panel under the plinth to provide adequate circulation. The vent size should be 10mm high and 100mm less than the width of the oven.

Where installed on a plinth/base, measures must be taken to prevent the appliance slipping from the base.

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ELECTRICAL CONNECTIONThe appliances are prepared for connection to the voltage indicated on the data plate.

Before connecting the appliance to the mains verify that:- the electromagnetic switch’s characteristics or those of the socket can support the equipment’s

load: see data on the plate.- the mains supply must be f tted with an effective earth.

The appliance is supplied with a 1.2 / 1.8 meter cable, according to the model, without plug; connection must be made taking into consideration that the yellow green cable is the earth and must nev er be interrupted, not even by the switch. The socket must be visible and accessible in order to disconnect the appliance easily.

For direct connection to the mains, it is necessary that: - the safety valve and the domestic supply can support the appliances’ load (see rating plate)- the supply system is equipped with an eff cient earth connection- the switch or circuit breaker, with minimum 3 mm gap, is easily accessible once the appliance is installed- means for disconnection must be incorporated in the f xed wiring in accordance with the wiring rules.

The yellow-green earth must never be interrupted not even by the switch. The power cable must be placed in such a way to not come into contact with surfa-ces 50°C hotter than the environment. In case it is necessary to substitute the power cable contact the technical assistance service.

INSTALLATION

10

Any adjustment, maintenance, etc. must be performed by an authorized technician after disconnecting the unit from the mains and from the gas supply.

INSTALLATION

GAS CONNECTIONThis appliance shall be installed only by authorised persons and in accordance with the manufacturer's installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, AS/NZS 5601 - Gas Installations and any other statutory regulations.WARNING: THE APPLIANCE IS NOT SUITABLE FOR CONNECTION WITH A FLEXIBLE HOSE ASSEMBLY.

There are two ways to carry out the connection to the main gas line:

A. The cooker can be connected with rigid pipe as specified in AS/NZS 5601.

B. The cooker can be connected with an Australian approved Limited Flexibility Connector which complieswith AS 4631. The Limited Flexibility Connector used must be long enough to allow the appliance to bepulled forward when service is required. Ensure the connnector is not be subjected to abrasion, crushing orkinking during installation and that it is clear of the floor when the cooker is in the installed position. Arestraint device (typically chain) must be fitted by the installer. The device must restrict the appliancemovement to no more than 80% of the Limited Flexibility Connector length to prevent strain on thegas connections when the cooker is pulled forward.

Anti-Tip DeviceThe cooker is factory fitted with two chains at the rear of the appliance (one on the left side and one on the right side) to prevent the appliance from tilting forward. The installer must connect the chains to the wall, directly behind the chains as low as possible using a method that suits the wall material and restrains the weight of the cooker. If the appliance is installed between two cupboards, the installer should drill a hole on each side of the cupboards, pass the chains through the holes and anchor the chains within each cupboard.

Important: After fixing the chains ensure they are taut and test that the cooker does not tilt forward or sideways.

Before LeavingCheck all connections for gas leaks with soap and water. DO NOT use a naked flame for detecting leaks.

Ignite all burners both individually and concurrently to ensure correct operation of gas valves, burners and ignition. Turn gas taps to low flame position and observe stability of the flame for each burner individually and concurrently. When satisfied with the hotplate, please instruct the user on the correct method of operation. In case the appliance fails to operate correctly after all checks have been carried out, refer to the authorised service provider in your area.

ADAPTING FOR OTHER GAS TYPES The ovens are supplied to function as indicated on the plate. Should a change be necessary you should proceed with the adaptation to another gas as described in the paragraph “Burner regulation”.

Data LabelThe Data Label is located in the appliance door recess. This appliance is suitable for Natural Gas andUniversal LPG; ensure that the available gas supply matches the Data Label.

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ADAPTING FOR DIFFERENT TYPES OF GASReplacing the injectors

IMPORTANT: Before carrying out these oper ations you must disconnect appliance of electric power supply . After adjustments, the seals must be replaced by the technician.The air adjustment our burners is not necessary.

The burners can be adapted to different types of gas by mounting injectors suited to the user’s gas (see NOZZLE ADJUSTMENT TABLE). To do this you need:

1. Extract the pan stands, remove the head an cover of burners2. With a 7 mm socket spanner unscrew and remove the nozzles from burners (see f g. 5)3. Replace the burner injectors according to the gas to be used (see NOZZLE ADJUSTMENT TABLE)4. Place the burners in the correct position

Fig. 5

ADJUSTMENTS

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Adjusting the minimum gas fl owWhen installing the cooker you must check that the minimum gas fl ow of the burners on the hob is correctly regulated. If the type of gas is changed the minimum fl ow must also be adjusted. The regulating procedure is as follows.

A) Burners on the hob1. Light one burner at a time and turn the fl ame up to maximum.2. Remove the knob of the corresponding gas tap and insert a screwdriver in the end part of the tap or in the

screw (fi g. 6, 7).3. Turn the tap to minimum position.4. Unscrew, turning to the left, to increase the fl ame, or screw to the right to decrease it.5. Refer to the table below for adjustment settings.

Fig. 6 Fig. 7

NOZZLE ADJUSTMENT TABLE

SR R Wok

Nominal Gas Consumption MJ/h

6,80 12,00 16,00

NATURAL GAS 1,18 1,55 1,80

ULPG 0,69 0,90 1,08

NATURAL GAS 1/2 1/2 1-1/8

ULPG Fully Closed Fully Closed

Ø mm

by-pass screw adjustment*

ADJUSTMENTS

NATURAL GAS

ULPG 6,30 10,70 15,00

1/8

* Bypass screw adjustment is specified as number of turns anticlockwise from fully closed position.

13

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IMPORTANT: keep children away from the appliance when it operates. The oven door becomes very hot.

GENERAL NOTES : for safety reasons and to ensure proper functioning of the appliance, any required main-tenance must be undertaken by skilled technicians or after sales service in warranty period. Clean the oven regularly after the use.If grease and other cooking debris are removed, this reduces smoking in the cavity and also the risk of fire. Choose heat-resisting pans according to the quantity of food y ou want to cook. Stainless steel containers are not recommended as they reflect heat. Shelf height should be adjusted as necessary according to the food to be cooked and the recipe

FIRST SYSTEM STARTUP: all removable parts of the oven, should be washed with detergent and then reas-sembled.Start the oven for about 60 minutes and set the thermostat to 250°C. During this initial heating period some unpleasant smell will be experienced, which is unavoidable and quite normal. When the oven has comple-tely cooled down, clean it referring to the paragraph «Cleaning and care».

Be sure that you have correctly identified the model that you possess (see the data plate).The various operations are described below, one after the other.Not all concern the cooker you have bought, select the ones that do.

CONTROLS DESCRIPTIOND Orange light: thermostat (if electric oven) or tangential fan (if gas oven)H Cooker top burner knobL Barbecue orange light (only in some models)S Multifunction electric oven selector or gas oven selector T Thermostat V Green light indicating electric oven selection or orange light for gas oven grill

INSTRUCTIONS FOR USE - OVENS

OVEN SHELVES

Feed the oven shelf or drip tray into the desired position from 1 to 5 on the support racks and push all the way into the oven until it comes to a stop.

Shelf Position 5 Shelf Position 4 Shelf Position 3 Shelf Position 2 Shelf Position 1

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USING THE VENTILATED ELECTRICAL OVEN

0

250

200150

100

50

OFF0

Thermostat T Selector S

Use of the electric thermostat (Fig. T)The thermostat (Fig. T) allows to choose the temper ature of the oven from 50°C to 250°C, turning the knob clockwise. The pilot lamp will turn off when the selected tem pe ra tu re has been reached. It will turn on again when the internal tem pe ra tu re of the oven is decreased more than 10°C.

Use of the turnspit (Fig. 8, 9)Spit the meats to be cooked. Put the spit on the proper base and insert it on the spit motor. Place the collector plate on the lower shelf, ignite the grill, turn on the spit motor.To cook with the turnspit the thermostat must be at 7 if con vector, 5 if fan heated, or 180°C. V ariable times should be limited to a maximum of 90 minutes.

Fig. 8 Fig. 9

INSTRUCTIONS FOR USE - OVENS

15

GBB

Use of the ventilated ovenChoose one of the 6 cooking functions by turning the selector (S) and adjust the temper ature (from 50°C to 250°C) with the thermostat (T). If your model has a programmer, set it for cooking.

Pos. Symbol Function

1Lower elementAs the heat comes from the lower ele ment, this setting is particularly sui ta ble for pastry and cakes e.g. f ans, pizzas, biscuits, fruit cakes etc.

2 Upper & lower elementsThis operates like a conventional electric oven and can be used accordingly.

3Intensive cookingA fast intensive form of cooking, suitable for a variety of dishes. It replaces the turn-spit and can be used for baked f sh, brai sed vegetables, kebabs, roast chicken, duck etc.

4Upper elementEspecially suitable for browning and to add the f nishing touches of colour to different dishes. We suggest this setting when cooking hamburgers, pork outlets, steaks etc

5Grill-bakingSuitable for roast meats in gener al e.g. f llet steak, grilled f sh and vegetables. And also for cooking «au gratin» e.g. caulif ower cheese.

6Grill & fanAn energy saving method for deep cooking. Suitable for chops, sausages, k ebabs etc. This setting is also used to operate the rotisserie on maxiovens.

7 Oven light

INSTRUCTIONS FOR USE - OVENS

SH

L D V

H H HT

SH H HH HT

D L V

SH H HH H HT

D V

V60..., V70...

V90…, V90C..., V80... V906…

16

Fig. 11

Fig. 10a

Fig. 10

off

maximum

minimum

Pans measure recommended of the burners (fig. 11):Burner Diameter Ø (cm)

Semi Rapid 10 ÷ 20Rapid 20 ÷ 24

22 ÷ 82Wok

INSTRUCTIONS FOR USE - HOBS

Abnormal OperationAny of the following are considered to be abnormal operation and may require servicing:

- Burners failing to remain alight.- Burners extinguished by cupboard doors.

- Yellow tipping of the hob burner flame.- Sooting up of cooking utensils.- Burners not igniting properly. - Gas valves, which are difficult to turn.In case the appliance fails to operate correctly, contact the authorised service provider in your area.

WARNING: The appliance is not capable of simmering milk at 75°C or under.

Correct Trivet PlacementEnsure the trivets are placed in the same configuration shown to the right:

Danger of fire: Do not store items on the cooking surfaces.

CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.

Lighting the gas burnersFirst you have to choose the burner, through indication near the knob (f g. 10a), then press the knob and turn

it clockwise towards to (maximum) symbol and keep pressing it for a 5” seconds to allow the thermocouple to heat up and let the gas through (in case of ignition failure, repeat the operation).

17

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OVEN CLEANING AND CAREIt is advised to clean the o ven after each use. The dirt comes off more easily , preventing it from being burnt repeatedly at high temper atures. Wait until the chamber is luk ewarm. Remove all the extr actable parts and wash them separately in hot water and non abrasive detergent. The cooking chamber can be cleaned with a soft cloth soaked in a solution of lukewarm water and ammonia; then rinse and dry. Do not use abrasive or corrosive detergents as they may damage the oven. Do not use steam appliances for cleaning, as there is a risk of short circuit.

Dismantling the oven doorFor ease of intensive cleaning it is practical to dismantle the door following these instructions: insert the hook (C) (f g. 17) in the hinge sector (D). Put the door in half-open position and, using both hands, pull the small door towards you until it uncouples from the connection. To reassemble the door, proceed in inverse order, taking careto insert the two guides (F) correctly.

Oven doorThe oven door is composed of three sheets of plate glass (two in some models). The plate glass parts ma y be cleaned using absorbent kitchen paper and an ordinary non abrasive detergent. The inside glass may be remo-ved to facilitate cleaning. To do this it is necessary to dismantle the oven door (see paragraph “Dismantling the oven door”) or, alternatively, to set it in the intermediate click position.

ATTENTION: DO NOT SLIDE OUT THE INSIDE GLASS WITH THE DOOR COMPLETELY OPEN. THE DOOR COULD CLOSE SUDDENLY AND HURT YOU.

Once the door has been dismantled, place it with the outside facing down on a flat soft surface to avoid scratching it. If you do not want to dismantle the door, it is possible to slide out the glass by setting it in the intermediate click position (see fig. 18), but take care that the door does not close suddenly.

Do not use harsh abrasive cleaners or sharp metalscrapers to clean the oven door glass, since they can scratch the surface, which may result inshattering of the glass.

D

C

F

Fig. 17

A

A

B

C

B

Fig. 18

CLEANING AND CARE

18

CAUTION: Ensure that all the control knobs are in the ‘OFF’ position and the cooker has fully cooled down before cleaning the oven and cooktop surfaces.

Self-cleaning panels (in selected models only)If the oven is equipped with self-cleaning catalytic panels, at normal cooking temperatures (220°C) the catalytic enamel reduces fat splashes to powder. This powder may be removed with a damp cloth once the oven has co-oled. In this way the enamel surface remains porous and ensures maximum yield of the panels.

Fat-Filter(in selected models only)It is recommended that the fat f lter is cleaned regularly as a build up of grease could damage the thermostat and the fan motor.

WARNINGAluminium foil must not be used to cover any inside parts of the oven. This can affect the output of the appliance together with the enamelled surfaces.

Fig. 18Removal of oven shelf support

Fig. 19Removal of fat-�lter (F)

F

Fig. 20Removal of oven lamp

CLEANING AND CARE

In case of breakdownIn case your appliance is not working correctly, di scon nect it from the mains and call the After Sales Service. In case oven light is not working properly, di scon nect the appliance from the mains, re mo ve the prot ec tion glass of the lamp and replace it. Take care that lamp must be suitable for working at high temperatures and has the proper technical fea tu res.Should turning the gas thermostat become dif f cult, you will need technical assistance to either replace it or lubricate it.

Cleaning the grillsWe advise always cleaning the pan support grills after cooking. Wait until they have cooled down and then cle-an them with a NON ACID detergent. Acid substances such as lemon juice or other acid detergents ma y cause irremediable damage to the enamel on the grills. Dry the grills carefully with a cloth immediately after washing them. Washing in the dishwasher not recommended.

Maintenance Sch eduleNo regular maintenance is required except cleaning.

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FAN OVEN COOKING CHART(purely indicative values)

MEATS TEMP. C° 4321

5

MIN.

Roast beef 170-180 2/3 40/50Roast ox 170-190 2/3 40/60Roast veal 160-180 2/3 65/90Roast lamb 140-160 2 100/130Rare roast beef 180-190 2/3 40/45Roast hare 170-180 2/3 80/100Roast rabbit 160-170 2 80/100Roast turkey 160-170 2 160/240Roast goose 160-180 2/3 120/160Roast duck 170-180 2/3 100/160Roast chicken 180 2/3 90/120

FISH 160-180 2/3 15/25

CAKES

Fruit cake 180-200 2 40/50Plain square cake 180-190 2 40/45Brioches 170-180 2 40/60Sponge cake 190-200 2 25/35Plain ring cake 160-180 2 35/45Sweet biscuits 180-200 2 20/30Yeast cake 190-200 2 30/40Strudel 160 2 25/35Savoy biscuits 150-180 2 50/60Apple fritters 180-200 2 18/25Biscuits pudding 170-180 2 30/40Toast 185-195 2 7

Bread 180-200 3 45Pizza 250 3 10/20

IMPORTANTInsert foods when the oven is hot.

«Grill» bakingWhen appliances are equipped with grill, baking can be achieved keeping the door closed. By using the grill you can cook meat, f sh and even vegetables. At f rst, we suggest using the upper runner (4). Position the selector on grill and f x the tem pe ra tu re of 180°C.

COOKING TABLES

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NATURAL CONVECTION OVEN COOKING CHART(purely indicative values)

MEATS TEMP. C° 4321

5

MIN.

Roast beef 225 2/3 60/80Roast ox 250 2/3 50/60Roast veal 225 2/3 60/80Roast lamb 225 2 40/50Rare roast beef 230 2/3 50/60Roast hare 250 2/3 40/50Roast rabbit 250 2 40/50Roast turkey 250 2 50/60Roast goose 225 2/3 60/70Roast duck 250 2/3 45/60Roast chicken 250 2/3 40/45

FISH 200-225 1/2 15/25

CAKES

Fruit cake 225 2 35/40Plain square cake 175-200 2 50/60Brioches 175-200 2 25/30Sponge cake 220-250 2 20/30Plain ring cake 180-200 2 30/40Sweet biscuits 200-220 2 15/20Yeast cake 250 2 25/35Strudel 180 2 20/30Savoy biscuits 180-200 2 40/50Apple fritters 200-220 2 15/20Biscuits pudding 200-220 2 20/30Toast 250 3 5Bread 220 3 30Pizza 250 2 15/20Pizza 250 3 10/20

IMPORTANTInsert foods when the oven is hot.

COOKING TABLES

21

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WIRINGWIRINGDIAGRAMDIAGRAM

22

KEYS

WIRING DIAGRAMS*ATTENTION: the letters and numbers in br ackets are optional because the wiring diagr am does not changefrom one model to another.

00 Black11 Brown22 Red33 White44 Yellow45 Yellow-green55 Grey66 BlueAA Electrical ignition transformerC SwitchF PhaseK1 Earth wire for terminal boardK2 ” ” lower resistanceK3 ” ” for oven fanK4 ” ” circular resistanceK5 ” ” upper resistanceK6 ” ” oven lamp 1K7 ” ” oven lamp 2K8 ” ” rotisserieK9 ” ” cooling fanK10 ” ” selector

K11 ” ” oven thermostatK12 ” ” programmer/timerK13 ” ” grillK14 ” ” el. hotplateK15 ” ” appliance chassisK16 ” ” barbecueK17 ” ” fryerL1 Oven lampL2 Oven lampM Terminal boardMA Electrical ignition microswitchMD Grill microswitchMG RotisserieMP Door microswitchN NeutralP Minute counter/ProgrammerP Minute counter/ClockPE Electric hotplateR1 Upper heating elementR2 Lower heating elementR3 Grill heating element

R4 Circular heating elementR5 Barbecue heating elementR6 Fryer heating elementRE Energy regulatorS1 Oven warning lightS2 Mains power warning lightS3 Grill warning lightS4 Cooling fun warning lightS5 Barbecue warning lightS6 El. hotplate warning lightS7 Turnsplit warning lightS8 residual heat warning lightS9 Fryer warning lightSP Sparking plugT Grill thermostatTF Oven thermostatTR Fryer thermostatTS Safety thermostatTT Cooling fan thermostatV Oven fanVT Cooling fan

Ignition scheme of gas hob

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WIRING DIAGRAMS

MODELS*:V60…V70…V80…V90…

24

NOTES

Australia National Telephone Number 1300 MYILVE (694 583) New Zealand Telephone Number 0508 458 369 ILVE showrooms are open Tuesday - Friday from 9am-5pm and Saturdays 10am-4pm. Sunday and Monday CLOSED ilve.com.au

NSW & ACT (Head Office)48-50 Moore StreetLeichhardtF 02 8569 4699

VIC & SA1211 Toorak Road CamberwellF 03 9809 2155

QLD1/42 Cavendish Road Coorparoo F 07 3397 0850

WA & NTUnit 10/55 Howe StreetOsborne Park F 08 9201 9188

TAS (Crisp Ikin)3 Pear Avenue Derwent Park, 7009 P 03 6272 7386

New ZealandPO Box 11.160Sockburn ChristchurchF 03 344 5906