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COCKTAIL RECIPES

OOM PAULOOM PAUL

Named after Paul Kruger, President of the South African Republic from 1883–1900. Nicknamed Oom Paul (Uncle Paul), he came to international prominence as the face of the Boer cause against Britain during the Second Boer War of 1899–1902.

INGREDIENTS1 dash Angostura bitters1/2 Caperitif1/2 Calvados

• Shake well and strain into a cocktail glass.

JOBURGJOBURG

This cocktail, which celebrates the City of Gold, di� ers from the Bushranger only in its choice of bitters.

INGREDIENTS2 dashes orange bitters1/2 rum1/2 Caperitif

• Fill a cocktail mixing glass halfway full with ice cubes. Add Caperitif, rum and orange bitters. Strain into an old-school Cham-pagne cocktail glass. Garnish with a lemon twist.

BUSHRANGERBUSHRANGER

In the late 1700s, bushrangers attacked diggers returning from the gold fi elds. At one point, it was legal to shoot them on sight. Seen as both Robin Hood and at other times, brutal thieves who would rather die than surrender.

INGREDIENTS2 dashes Angostura bitters1/2 Caperitif1/2 Rum

• Stir well and strain into cocktail glass. Garnish with orange zest.

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COCKTAIL RECIPES

CABERETCABERET

After the Boer War, Caperitif travelled from SA to cities such as Paris, NYC, and London where new cocktails were invented. This one introduces absinthe.

INGREDIENTS1/2 gin1/2 Caperitif1 dash absinthe1 dash Angostura bitters1 cherry

• Rinse a cocktial glass with ab-sinthe. Half-fi ll a shaker with ice cubes. Add gin, Caperitif and a dash of bitters. Strain into a glass and garnish with a cherry.

VESPERVESPER

In Casino Royale, James Bond provided the recipe for an invented cocktail called the Vesper. A martini in a goblet with gin, vodka, and Lillet. Lillet Blanc is used as a substitute. Lars Lyndgaard Schmidt thought of another one...

INGREDIENTS1/3 Caperitif1/3 gin1/3 vodka

• Half-fi ll a cocktail shaker with ice. Add the gin, Caperitif, and vodka. Shake well until ice cold. Strain into a cocktail glass. Add a large slice of lemon peel.

Barney Barnato was one of Joburg’s true mavericks— a showman, boxer, chancer, and eventually a businessman.

INGREDIENTS1/2 Caperitif1/2 brandy1 dash Orange Curaçao1 dash Angostura bitters

• Place fi ve ice cubes in a cock-tail shaker. Add the brandy, Caperitif, dashes of bitter and curaçao. Stir well and strain into a chilled cocktail glass. Garnish with a twist of orange and a cherry.

BARNEYBARNATOBARNEY

BARNATO