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Yashvantrao Chavan Institute ofScience

Satara

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ContentsS&+ No TOPIC P,E NO+

-+ Pro.ect Tit&e //+ Intro$uction 0

1+ O".ective 2 Pur%ose of the S)ste# 3

4+ Pro.ect Cate*or) 5

0+ Too&s6P&atfor#6768 2 S68 re(uire#ent

s%eci'cation

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3+ Eistin* S)ste# 2 Nee$ for S)ste# ;

5+ ER+ Co#%&ete Structure of The Pro*ra#

i? Mo$u&es 2 their $escri%tion

ii? Data"ase Desi*n

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/+ INTRODUCTION

The main motto of computerized bakery system is to make the workflow flexible and

to improve the services provided to the customers. The bakery shop is part of a large

food service chain that provides desired food items to the customers. The manager of

this bakery shop is concerned about delivering on time for customer satisfaction. The

first and foremost module is receiving order by the customer.

or every new customer a uni!ue id is given. "ll the details of the

customers along with their uni!ue id are maintained in a database .so the customer

need not specify all his address details each time he places an order. "ll details of the

customer and his order along with his specifications is received and saved. #rice

varies according to the customers specifications .

The implementation of this system has completely changed the existing norm of

people moving into bakeries to get their orders because of their busy routines. $o this

system is more comfortable in the present busy life. and also the timeliness and

punctuality keeps the customers satisfied.

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1+ OB@ECTIVES OF T7E SYSTEM

The o".ective of this $eve&o%#ent eAort is:hibitions etc. This !ebsite helps

any authori&ed person to boo7 the places" !edding ca7es"

hall"decoration and musician etc. from internet and also sho!s the

availability of a particular re0uirement at the chosen date and time.

The pro%ect is divided into di@erent modules. They are follo!s:6

a? $#inistration: This #o$u&e is $ivi$e$ into $iAerent su"