STARTERSCROCODILE TEARS CHICKEN OR LAMB . . . . . . . . . . . . . . . . . .£6 .50Chunks of chicken breast or lamb matured in a rich spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoor with shallots and bell peppers finished with a sweet pineapple sauce & baby cucumber.ONION BHAJI (4 pieces) - Onions coated with gram flour batter, deep fried to a crispy texture .£4 .50DHAL L/ BRINJAL / VEG / PAKORA Spring onion coated with egg, coriander, lentil with gram flour .£4 .50ALOO CHOP Chef’s own recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£4 .50MEAT OR VEGETABLE SAMOSA . . . . . . . . . . . . . . . . . . . . . . . . .£4 .50SPICY GARLIC MUSHROOMS Sautéed mushrooms with garlic and spices . . . . .£4 .00PONIR TIKKA ON PURI Home made cheese with thin bread. Medium Hot . . . . . . . .£6 .95CHICKEN / LAMB / MINCE PAKURA . . . . . . . . . . . . . . . . . . . . . . . . .£5 .95Chicken coated with egg, coriander, with gram flour.CHICKEN TIKKA OR LAMB TIKKA . . . . . . . . . . . . . . . . . . . . . . £5 .50Chunks of chicken breast or lamb marinated in exotic spices, char grilled in the tandoori oven. SHORISHA CHICKEN OR LAMB . . . . . . . . . . . . . . . . . . . . . . . . .£5 .95Cooked with mustard, smashed garlic and gingerTANDOORI CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5 .50The fire and spice of India. Marinated in spice yoghurt and char grilled in the tandoori oven.DUCK SPECIAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6 .95Chef’s own recipeSHEEK KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5 .50The traditional sheek of lamb mince with the distinct flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary play of tastes.SHAMI KEBAB OR RESHMI KEBAB . . . . . . . . . . . . . . . . . . . . . .£5 .50GINGER LAMB CHOPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6 .95Prime lamb chops steeped in ginger flavoured marinade & cooked in the tandoor. Served with fresh fried onions and fresh ginger.STUFFED CAPSICUMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5 .95Green pepper shallow fried with oil, stuffed with minced meat. Spicy and hot.CINNAMON SPECIAL WRAP (LAMB OR CHICKEN) . . . . . . . . .£6 .95Served with wrap. Lamb or chicken tikka marinated with special sauce served with sliced tomatoes, cucumber, lettuce, carrot, mint sauce, chef special red sauce & tamarind sauce.CINNAMON MIXED STARTER . . . . . . . . . . . . . . . . . . . . . . . . . . .£7 .95MIXED PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7 .95CHICKEN OR LAMB CHAAT ON PURI . . . . . . . . . . . . . . . . . . . .£6 .95Delicious zesty spice chicken or lamb strips. Served on a puri bread.PRAWN ON PURI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6 .95Juicy prawns cooked in a bhuna sauce and presented on an Indian pancake. KING PRAWN ON PURI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7 .95Juicy King Prawns cooked in a bhuna sauce and presented on an Indian pancake. KING PRAWN BUTTERFLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6 .95Delicately spiced king prawns, fried in butter with bread crumbs.SALMON SPECIAL Piece of salmon marinated medium spice & cooked in clay oven. . . . .£6 .95TANDOORI KING PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6 .95MONKFISH SPECIAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6 .95Dry and spicy, Chef’s own recipe

CHEF’S SPECIALSCROCODILE TEARS CHICKEN OR LAMB . . . . . . . . . . . . . . . . .£11 .95Chunks of chicken breast or lamb matured in a rich spicy marinade of dill, fennel, black pepper, honey & a trace of mustard oil, then roasted in the tandoor with shallots and bell peppers. Finished with a sweet pineapple sauce & baby cucumber.BEEF NEHARI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£12 .95Medium hot, delicately flavoured with ginger, garlic, curry leaves, spring onions, coriander, chick peas & on the top, bullet chilli. LAMB SHANK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£12 .95This is the chef’s signature dish. Slow roasted tender shank served in a medium spice sauce with baby potatoes.HYDERABAD DALCHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£11 .95Peppery chana dall tamarind sauce, ginger, garlic, onion, cumin powder, curry leaves, cinnamon, olive oil, curry powder, red chilli & pumpkin. KING PRAWN PUMPKIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14 .95A very popular dish in Bangladesh, cooked with tandoori king prawn, prepared with garlic, spring onion, green herbs & pumpkin. Medium spicedJAIPURI CHICKEN, LAMB OR BEEF . . . . . . . . . . . . . . . . . . . .£11 .95*It is very popular in India, cooked with tomatoes, punch puron, garlic, bullet chilli (fairly hot), coriander, chopped onions and chef’s own recipe. DRUNKEN DUCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£12 .95Crispy duck cooked in spices with fresh garlic, ginger, bell peppers and bullet chilliesSHAHI REZELLA CHICKEN, LAMB OR BEEF . . . . . . . . . . . . . .£11 .95*Cooked with chicken, spring lamb or beef, yoghurt, butter, onion, cardamom, cinnamon, ginger, garlic, bullet green chilli, jafran, rose water & specially prepared thick sauceCHICKEN, LAMB OR BEEF ACHARI HOT . . . . . . . . . . . . . . . .£11 .95*Cooked with mixed pickles & fresh yoghurt. Sour and spicy. ANU-AYAM DAN BINDI & BABY AUBERGINE . . . . . . . . . . . . .£11 .95Chicken, lamb or beef cooked with coconut milk, herbs and okra, baby corn, baby potato & baby aubergine. ROSHNI CHICKEN, LAMB OR BEEF SIZZLER . . . . . . . . . . . . .£11 .95*With lots of garlic, diced onions and green peppers, coriander and fresh herbs, served on sizzler.SHORISHA CHICKEN/LAMB OR BEEF ROSHNI . . . . . . . . . . . . . . . . . . . £12 .95*With lots of garlic, diced onions and green peppers, coriander and fresh herbs served on sizzlerCHICKEN, LAMB OR BEEF DILKUSH . . . . . . . . . . . . . . . . . . £11 .95*Fresh spinach stirred with fresh garlic, roast onion, pepper tomatoes coriander and green chilliBUTTER CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£11 .95Tender pieces of chicken breast with butter and sultanas in a delicious sauce with butter beans CHICKEN LAMB OR BEEF SATKORA . . . . . . . . . . . . . . . . . . . .£11 .95*A delicious medium dish cooked with a tropical citrus from far east & a mixture of herbs & spices. Highly flavoured. MOMO MANCHURIAN CHICKEN, LAMB OR BEEF . . . . . . . .£11 .95Chefs own recipeROSHNI KING PRAWN SIZZLER . . . . . . . . . . . . . . . . . . . . . . . .£13 .95Served with lots of garlic, coriander and fresh herbs. Served on sizzlerCHICKEN OR LAMB SHASHLICK BHUNA . . . . . . . . . . . . . . . .£12 .95CHICKEN TIKKA/LAMB TIKKA OR BEEF BALTI JALFREZI . . .£12 .95Cooked with ground garam masala, ground coriander, secret herbs and spices to suit every palate. It is hot in strength and rich in flavour. Served with fresh cherry tomatoes, Highly recommended.

HOUSE SPECIALSWEST MEETS EAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14 .95King prawn from the Bay of Bengal, treated with lime and turmeric, tossed in a pepper, onion and fennel masala, tempered with curry leaf and fenugreek leaves and chana dall.HONEY AND MANGO CHICKEN, LAMB OR BEEF (Mild) . . . . .£11 .95*Tender pieces of chicken or lamb. Cooked with honey, sliced mango, cashew nuts, sultanas in a delicious sauce EASTERN PUNCH CHICKEN, LAMB OR BEEF . . . . . . . . . . . .£11 .95*Peppery hit chettinad (south Indian) chicken or lamb curry with lots of fresh coriander, hot bullet chilli,ginger, black pepper & sweet smashed pineapple & lots of chana dall.TETUL DUCK A special char grilled duck breast cooked in tamarind sauce. (Chef’s own recipe) . . £12 .95NORTH INDIAN GARLIC CHILLI CHICKEN, LAMB OR BEEF £11 .95*Chicken, lamb or beef cooked with whole garlic, ginger, green chilli, fresh coriander,spring onion, curry leaves. Medium hot dishBENGAL FLAME CHICKEN, LAMB OR BEEF . . . . . . . . . . . . .£11 .95*A hot curry cooked with new potatoes in a special chilli sauce. Madras or vindalooCHICKEN OR LAMB TIKKA SHOGONDHA . . . . . . . . . . . . . . . .£11 .95Medium delicately flavoured with herbs and fresh coriander, spring onions in a specially prepared thick sauceCHICKEN OR LAMB RUM – SAM New Napalease Dish . . . . . . . . . . . .£12 .95Chicken or lamb chop grilled on the bone. Cooked with chick peas & fresh spinach. Medium to spicy hot.WEEPING TIGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14 .95Succulent whole tiger king prawns cooked in a pan with a variety of spices releasing aromatic flavoursCHICKEN OR LAMB TIKKA MAKHANI . . . . . . . . . . . . . . . . . . .£11 .95An aromatic makhani dish made with almonds and cashews, cream and butter with coconut powder. TANDOORI KING PRAWN MAKHANI . . . . . . . . . . . . . . . . . . .£14 .95CHICKEN OR LAMB SHASHLICK MAKHANI . . . . . . . . . . . . . .£12 .95An aromatic makhani dish made with almonds and cashews, cream and butter with coconut powder. CINNAMON SPECIAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£12 .95Chicken, lamb and king prawn prepared with ginger, garlic, black pepper, cinnamon stick, garam masala, coriander, spring onion, served in a rich thick spicy sauce.PURPLE TIGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£11 .95Tangy parsi style of prawn masala using a combination of tiger prawns, aubergines & green coriander sauce.CHICKEN, LAMB OR BEEF KOKI NAGA . . . . . . . . . . . . . . . . .£11 .95*Chicken, lamb or beef prepared with ginger, garlic, black pepper, coriander, spring onion, fresh green chilli, served in a rich thick hot spicy sauce. Extremely Hot with small red chillies, old phall style.NAWABI KHANA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£15 .95King prawn, chicken, prawn & minced meat mixed with red onions, green pepper, chef’s own spice, whole egg. Medium hot.

MASSALANations favourite dish done to perfection

CHICKEN OR LAMB TIKKA MASSALA . . . . . . . . . . . . . . . . . . .£10 .95TANDOORI KING PRAWN MASSALA . . . . . . . . . . . . . . . . . . . .£14 .95VEGETABLE MASSALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8 .95CHICKEN/LAMB SHASHLICK MASSALA . . . . . . . . . . . . . . . . £12 .95(Chef’s own recipe) Medium hot with a fairly thick sauceRIP PONIR CHILLI MASSALA . . . . . . . . . . . . . . . . . . . . . . . . . . .£9 .95Home made cheese Medium hot with a fairly thick sauceSHORISHA CHICKEN LAMB OR BEEF MASSALA . . . . . . . . .£12 .95*Cooked with mustard and whole mustard seeds, smashed garlic and ginger.

TANDOORI SPECIALITIESThese dishes are prepared in a charcoal fired vertical clay oven called Tandoori. All Tandoori dishes

spare special sweet & sour tamarind sauce & lots of fried onion. Very delicious.

TANDOORI CHICKEN (Half) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£9 .95CHICKEN TIKKA OR LAMB TIKKA . . . . . . . . . . . . . . . . . . . . . . .£9 .95TANDOORI MIXED GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£15 .95Tandoori Chicken, Sheek Kebab, Lamb Tikka, Chicken Tikka, mustard chicken, lamb chop, King Prawn, a mixture of delicacies, cooked in tandoori, served with salad.CHICKEN OR LAMB SHASHLICK . . . . . . . . . . . . . . . . . . . . . . . .£11 .95Pieces of chicken or lamb, flavoured with special spices and cooked with onions, green peppers and tomatoes.TANDOORI KING PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£13 .95SHORISHA CHICKEN Cooked with mustard, smashed garlic and ginger. . . . . . . . .£11 .95CINNAMON KING PRAWN SIZZLER . . . . . . . . . . . . . . . . . . . £14 .95Pieces of king prawn cooked over charcoal, lightly seasoned with herbs and spices.Served on a bed of onions and a garam masala and topped with spinach. TANDOORI LAMB CHOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£11 .95Prime lamb chops steeped in ginger flavoured marinade & cooked in the tandoor. Served with fresh fried onions and fresh gingerKING PRAWN SHASHLICK . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14 .95SEABASS OR TROUT TANDOORI Contains bones . . . . . . . . . . . . . . .£12 .95SHORISHA SHASHLICK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£12 .95PANEER TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8 .95

JALFREZIHot and spicy dish prepared in a spicy sauce of diced onions, diced capsicums, fresh green chillies and then

garnished with juliennes of ginger and a sprinkle of fresh coriander.CHICKEN, LAMB OR BEEF JALFREZI . . . . . . . . . . . . . . . . . . . .£9 .95*CHICKEN OR LAMB TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . .£10 .95KING PRAWN JALFREZI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£13 .95TANDOORI KING PRAWN JALFREZI . . . . . . . . . . . . . . . . . . . .£14 .95DUCK JALFREZI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£12 .95MULTI VEGETABLE JALFREZI . . . . . . . . . . . . . . . . . . . . . . . . . . .£8 .95SHORISHA CHICKEN LAMB OR BEEF JALFREZI . . . . . . . . . .£12 .95*Cooked with mustard and whole mustard seeds, smashed garlic and ginger. CHICKEN OR LAMB SHASHLICK JALFREZI . . . . . . . . . . . . . . .£12 .95

BIRYANI DISHESCentral Asian origin. These dishes are rich, very aromatic but mild. They consist of special saffron rice cooked

together with chicken, lamb, prawn or vegetable in spice. Served with vegetable curry to suit your taste.CINNAMON SPECIAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14 .95SHORISHA CHICKEN LAMB OR BEEF BIRYANI . . . . . . . . . . . . . . . . . . .£13 .95*Cooked with mustard, smashed garlic and ginger. CHICKEN, LAMB OR BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10 .95*CHICKEN OR LAMB TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£11 .95KING PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£13 .95PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£11 .95VEGETABLE OR MUSHROOM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£9 .95 TANDOORI KING PRAWN BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14 .95

KORAI DISHESThis is the north west frontier style of cooking using chopped ingredients and coarsely crushed spices & prepared

with a heavy wok type utensil. The korai is used to stir fry food.CHICKEN, LAMB OR BEEF KORAI . . . . . . . . . . . . . . . . . . . . . . . £9 .95CHICKEN OR LAMB TIKKA KORAI . . . . . . . . . . . . . . . . . . . . . .£10 .95 DUCK KORAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£12 .95*KING PRAWN KORAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£13 .95MULTI VEGETABLE KORAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8 .95TANDOORI KING PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14 .95CHICKEN OR LAMB SHASHLICK KORAI . . . . . . . . . . . . . . . . . .£12 .95Medium mixed tomatoes. Onions, green pepper and fresh coriander. Barbecued in a clay oven & served in a thick sauceSHORISHA CHICKEN LAMB OR BEEF KORAI . . . . . . . . . . . .£12 .95*CHICKEN TIKKA/LAMB TIKKA OR BEEF BALTI KORAI . . . . . .£11 .95

PASANDARich & mild, cooked with almond nuts & cream

CHICKEN OR LAMB TIKKA PASANDA . . . . . . . . . . . . . . . . . . . £10 .95TANDOORI KING PRAWN PASANDA . . . . . . . . . . . . . . . . . . . . £14 .95MULTI VEGETABLE PASANDA . . . . . . . . . . . . . . . . . . . . . . . . . . £8 .95CHICKEN OR LAMB SHASHLICK PASANDA . . . . . . . . . . . . . . .£12 .95SHORISHA CHICKEN LAMB OR BEEF PASANDA . . . . . . . . .£12 .95*Cooked with mustard and whole mustard seeds, smashed garlic and ginger. PONIR PASANDA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£9 .00cheese in a gentle blend of cultured yoghurt, cream, ghee & almond.MULTI VEGETABLE MAKHANI . . . . . . . . . . . . . . . . . . . . . . . . . .£9 .00An aromatic makhani dish made with almonds and cashews, cream and butter with coconut powder. PESHWARI CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£11 .95

SEAFOOD & FISH DISHES SUBJECT TO AVAILABILITYCINNAMON GOAN FISH CURRY Medium hot dish from Goa . . . . . . . . . £12 .95With mustard seeds and curry leaves, fresh bay leaves and coconut milk and cream.FISH BHUNA OR FISH CHILLI MASSALA . . . . . . . . . . . . . . . . £13 .95A very popular dish with green chilliSALMON SPECIAL Medium hot. Highly recommended. . . . . . . . . . . . . . . . . £13 .95Fresh sliced salmon classical Bangladeshi style cooked with garlic, fresh coriander, curry leaves, Chefs special sauce. SEA BASS OR TROUT CHILLI MASSALA Contains bones . . . . . . . . . £12 .95MONKFISH SPECIAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13 .95Fresh sliced monkfish, traditional style cooked with garlic, fresh coriander, curry leaves, and Chefs own recipe. SpicyFISH BIRAN Old traditional style cooked. Dry. . . . . . . . . . . . . . . . . . . . . . . . £12 .95

RICEPLAIN RICE Steamed basmati rice . . . . . . . . . . . . . . . . . . . . . . . . . . .£2 .85COCO RICE Cooked with coconut powder & chefs own spices . . . . . . . . . . . . . .£3 .95PILAU RICE Fragrant fluffy fried basmati Rice . . . . . . . . . . . . . . . . . . . . . .£2 .95SAFFRON RICE Basmati rice tossed with dried fruit & nut . . . . . . . . . . . . . . . .£4 .95SPECIAL RICE Cooked with eggs, peas & subtle spices . . . . . . . . . . . . . . . .£3 .95CINNAMON SPECIAL FRIED RICE . . . . . . . . . . . . . . . . . . .£4 .95Cooked with scrambled eggs, peas & fresh prawnsMUSHROOM RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3 .95EGG RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3 .95LEMON RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3 .95VEGETABLE RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3 .95ONION OR SPINACH RICE . . . . . . . . . . . . . . . . . . . . . . . . .£4 .50KEEMA RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£4 .95CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2 .95

WARM WELCOME FROM CINNAMONWe take pride in every aspect of the food and service we provide, specialising

in Bangladeshi dishes as well as the traditional Indian cuisine.If you like Indian food we know you wont be disappointed. We take immense pride and care in producing every dish on our extensive and varied menu. The authentic cooking methods used by our team of highly

skilled chefs guarantee’s mouth watering and memorable experience.We insist on the finest natural ingredients for our meals, we do not use any genetically modified produce each dish is cooked fresh to order. We cater for all tastes from the connoisseur to the novice and we also

have a wide selection of vegetarian dishes. Our friendly and professional staff are always on hand to make your visit to Cinnamon as pleasurable as possible.

OTHER DISHES ARE AVAILABLE PLEASE ASK WHEN YOU PLACE YOUR ORDERIngredients maybe deducted from the dishes if requested (e.g. nuts)

All prices are subject to price alteration without notice.All major credit cards accepted. Cheques are accepted with valid banker’s card only.

Management reserves the right to refuse service without giving any reasonAWARENESS .

IF YOU HAVE ANY DIETARY RESTRICTIONS ON DAIRY PRODUCTS PLEASE INFORM USPlease be aware some dishes contain extremely hot chillies .

SIDE DISHESMUSHROOM BHAJI Medium hot spices without gravy . . . . . . . . . . . . . . £4 .00CAULIFLOWER BHAJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4 .00Fresh cauliflower tempered with jeera, garlic and flavoured with spicesASPARAGUS & BROCCOLI BHAJI . . . . . . . . . . . . . . . . . . . . £5 .95Fresh asparagus or broccoli tempered with jeera, garlic and flavoured with spicesBOMBAY ALOO A ‘must’ for all potato fans . . . . . . . . . . . . . . . . . . . . . £4 .00Baby potatoes tossed with coriander leaves and cumin, absolutely delicious.SAG BHAJI Fresh spinach tempered with jeera, garlic & flavoured with spices . . . . . . £4 .00ALOO GOBI Potato and cauliflower . . . . . . . . . . . . . . . . . . . . . . . . . . £4 .50SAAG ALOO Spinach and potato . . . . . . . . . . . . . . . . . . . . . . . . . . . £4 .50PUMPKIN BHAJI Tropical Bangladeshi pumpkin . . . . . . . . . . . . . . . . . . £4 .00KHUMB MOTOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4 .95A melange of mushrooms and peas in a mild rich creamy sauce, Very Delicious. TARKA DALL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4 .00Red and yellow lentils simmered in fresh ginger and tempered with garlic. Thin sauce.BABY SWEET CORN BHAJI . . . . . . . . . . . . . . . . . . . . . . . . . £4 .50Tender baby sweet corn buried in chefs special spice CHANA MASALA Spiced chick peas . . . . . . . . . . . . . . . . . . . . . . . . £4 .00BRINJOL BHAJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4 .00Fresh baby aubergines from far east, cooked in onions, herbs and spicesMIXED VEGETABLE CURRY OR NIRAMISH Dry, mixed vegetables £4 .00URI BHAJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4 .95Fresh Bangladeshi green beans exquisitely stir-fried with ginger, garlic, tamarind, coriander, green chilli & herbsSAG PONIR With spinach and cheese . . . . . . . . . . . . . . . . . . . . . . . . . £4 .95COURGETTE BHAJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4 .00Fresh English Courgette exquisitely stir-fried with ginger, garlic coriander, green chilli & herbsKOMRA & DALL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4 .95Cooked with dried red chilli & special Bangladeshi pumpkin & special lentils. Slightly hot & spicy.BINDI BHAJI Fresh okra . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4 .00BROAD BEANS BHAJI Medium to spicy hot . . . . . . . . . . . . . . . . . . . £4 .50BAMBOO SHOOT BHAJI . . . . . . . . . . . . . . . . . . . . . . . . . . . £4 .95Oriental style medium to spicy hot. New dish

SUNDRIESPARATHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3 .00Delicious whole wheat flaky bread fried in oil, cooked in the tawa.(IRON PLATE) EGG PARATHA Served with egg . . . . . . . . . . . . . . . . . . . . . . . . . . . £3 .95STUFFED PARATHA Stuffed With Lightly Spiced Vegetables . . . . . . . . . . . . £3 .50PURI Deep fried puffy bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2 .50 CHAPATI thin soft whole wheat bread cooked in a tawa . . . . . . . . . . . . . . . . . . £2 .50PAPADOM Deep Fried Wafer Crisp . . . . . . . . . . . . . . . . . . . . . . . . . . . £0 .85 SPICY PAPADOM Roasted Spicy Wafer . . . . . . . . . . . . . . . . . . . . . . £0 .85RAITHA Cucumber or onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2 .95GREEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3 .00RED CHUTNEY, O/S, MANGO CHUTNEY OR PICKLES . . . . Each£0 .85SAUCES (Curry, Korma, Vindaloo & Masalla) . . . . . . . . . . . . . . . . . . . . Each £3 .95

TANDOORI BREADNAN Wheat flour dough baked in a clay oven . . . . . . . . . . . . . . . . . . . . . . . .£2 .80PESHAWARI NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3 .20Stuffed with coconut, almonds and sultanasKEEMA NAN Stuffed with lightly spiced mince lamb . . . . . . . . . . . . . . . . . .£3 .20GARLIC NAN Garlic bread baked in a clay oven . . . . . . . . . . . . . . . . . . . .£3 .00KALCHE NAN Stuffed with vegetables . . . . . . . . . . . . . . . . . . . . . . . . .£3 .00CHILLI NAN Cooked with chopped green chillies. hot . . . . . . . . . . . . . . . . . .£3 .00EGG NAN Egg fried on top . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3 .50CHEESE NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3 .50TANDOORI ROTI Flat whole wheat bread cooked in the tandoor . . . . . . . . . . .£3 .00

BALTI DISHESCooked with ground garam masala, ground coriander, secret herbs and spices

to suit every palate. It is medium in strength and rich in flavour.CHICKEN OR LAMB SHASHLICK BALTI . . . . . . . . . . . . . . £12 .95CHICKEN OR LAMB TIKKA BALTI . . . . . . . . . . . . . . . . . . . £11 .95CHICKEN, LAMB OR BEEF BALTI . . . . . . . . . . . . . . . . . . £10 .95*PRAWN BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10 .95KING PRAWN BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13 .95TANDOORI KING PRAWN BALTI . . . . . . . . . . . . . . . . . . . £14 .95MULTI VEGETABLE BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . £8 .95DUCK BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12 .95*SHORISHA CHICKEN LAMB OR BEEF BALTI . . . . . . . . . £12 .95*Cooked with mustard and whole mustard seeds, smashed garlic and ginger.

ENGLISH DISHES ARE AVAILABLE *ALL BEEF DISHES EXTRA £1.00* Cop

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CLASSIC CURRIESPlease select a style of cooking you would like and then select a main ingredient

(such as chicken, lamb, beef, vegetable or king prawn).CHICKEN OR LAMB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8 .95PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9 .95VEGETABLE OR MUSHROOM . . . . . . . . . . . . . . . . . . . . . . . £7 .95KING PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12 .95BEEF SPECIAL (chefs own recipe) . . . . . . . . . . . . . . . . . . . . . . . . . £10 .95

KORMAMost suitable for beginners. A delicate preparation of cream and spices producing a very

mild but rich creamy texture. A flavour palatable for every constitution.KASHMIRI OR MALAYA

A mild sweet dish cooked with lychees from Kashmir or pineapple from MalayaBHUNA

A thoroughly garnished dish with onion, garlic, tomatoes & a few selected spices extensively treated to provide a dish of medium strength. Condensed but one of the tastiest.

DUPIAZAMedium dish, prepared with diced onions and peppers, seasoned in ginger & coriander.

ROGAN JOSHThe classic curry of Kashmir, braised in a concentrated broth & finished in a rich gravy

of tomatoes and a myriad of spices that provide a host of suitable flavours.SAAGWALA

Cooked with delightfully simple green masala spinach, mint & spiced with greencardamoms, pepper, coriander leaves & cloves.

MADRASAnother popular dish of the Southern Indian Origin. A rich, fairly hot taste,

extensively prepared with garlic, chilli and tomato puree.VINDALOO

A fiery dish from Goa. There is only one word that adequately describes this dish – HOT!DIL JALANI

Naga flavour, chef’s own recipe, recommended for all hot curry loversDHANSAK

A spiced, sweet citric sauce with lentils, producing a medley of hot, sweet and sour taste.PATHIA

Garlic, onion, tomato puree, red chilli, coconut powder & lemon are extensively used to give a hot flavour.METHI

Cooked with fenugreek leaves. Medium hot.COURGETTE OR ASPARAGUS (£1 EXTRA)(NEW)

FREE DELIVERYWithin a 3 Mile Radius, Small charge on orders over 3 miles.

Minimum Order £20. Cash or Cheque Only

cinnamonIndian Restaurant & Takeaway

FULLY LICENSED & AIR CONDITIONEDSEATING CAPACITYUP TO 80 PEOPLE

OPENING TIMES

Large Functions & Parties On Request(Lunchtimes Optional Call or ask within)

SUNDAY TO THURSDAY 5.45pm - 11.30pm

FRIDAY & SATURDAY5.45pm - 12.00am

TEL: 01582764121/ 01582762567or 01582764444 / 07754 277 450

10% DISCOUNT When you spend £15 or over. Collections Only

FREE BOTTLE OF WINEFor orders over £70. Collections or Delivery

www.CinnamonHarpenden.com

All major credit cards accepted when you spend £15 or over

The search for Harpenden’s ‘Best Indian restaurant begin & end with Cinnamon’

say’s Herts advertiser. Matt Adams - writer

3 Thompson Close, Harpenden, Herts, AL5 4ES

All prices include VAT. All food prepared is gluten free.

Cinnamon Harpenden

4 COURSE MEAL (DINE IN ONLY)Every Monday, Tuesday & Wednesday £14.95

King Prawn, Duck & Selected Fish Dishes Add £3.00. Eating in only

NEW REDUCED PRICES FOR 2017