32
On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS Project USDA-ARS-SRRC New Orleans, LA, USA 2 CEO Heckemeyer Mill Sikeston, MO, USA

On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Embed Size (px)

Citation preview

Page 1: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

On the Road to a New Sweet Sorghum Industry in the USA

Gillian Eggleston1 and Matthew Heckemeyer2

Heckemeyer Mill

1Lead ScientistSugar & Energy CRIS Project

USDA-ARS-SRRCNew Orleans, LA, USA

2CEOHeckemeyer Mill

Sikeston, MO, USA

Page 2: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Presentation Outline

Largest operational sweet sorghum biorefinery in USA: Heckemeyer Mill, Sikeston, Missouri, USA

Overcoming processing problems with help of USDA scientists

Key value added products from sugar feedstocks – the “Sugar Platform”

Advantages of sweet sorghum over other crops

USDA-ARS New Orleans research on sweet sorghum

Page 3: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Sugar Platform

Page 4: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Biomass Conversion Technologies

BIOCHEMICAL

Sugar Fermentation Platform

THERMOCHEMICAL

Gasification Platform

Fuels,

Chemicals,

Energy &

Co-products

CHEMICAL

Oleochemical/Chemical Platform

Page 5: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

C6 or C5 Sugars

Key Value Added Products from Sugar Feedstocks “Sugar Platform”

– From Chemical or Biocatalytic Processes

Lactic acid → PLA Biodegradable plastic1,2-Propanediol3-Hydroxy Propionic acidAcrylic acid

C3

C2Ethanol → Liquid fuelAcetic acid → Wood glueGlyoxylic acid → skin care products

C6Citric acid → Food preservativeGluconic acid → Food acidulentLysine → animal feedHMF → plasticsGlucaric acidSorbitol

C5Furfural → Industrial solventsLevulinic acid → Rubber/resinsXylitol → low calorie sweetenerGlutamic acidItaconic acid

C4Butanol → Liquid fuelSuccinic acid → Polymers/ surfactants/adhesivesAspartic acidButanediol

Page 6: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

The Development of the Sugar Platform Will Depend On:

Application of chemical and bio-catalysts to transform sugars into useful biobased chemical intermediates and downstream products

Successful scaling up of biocatalysts from “proof-of- concept” experiments on a laboratory scale to commercial industrial process scale - only beginning to emerge

Availability of economic, readily-available source or sources of sugar feedstocks (expected to transition to ligno-cellulosic derived sugars)

At present mainly focused on corn, cassava starch, and sugarcane molasses

Availability of stable, transportable, and storable feedstocks for year-round use

Page 7: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Sweet Sorghum

Page 8: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Advantages of Sweet Sorghum over Other Crops for Biofuels and Bioproducts

Can be used in existing ethanol factories

• Much easier to ferment than corn with higher ethanol output potential

Genetic improvement potential is HUGE

• Hybrid and tailor made sweet sorghum cultivars

Adapts well to adverse environments

• Requires relatively low inputs

Very high energy balance•Comparable efficiency as sugarcane

Can be processed with a dual feed stock

• Makes it a low cost seasonal crop• Sugarcane and sugar beet

1 - 2 crops per year (Temperate)• Improves economics immensely

Page 9: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Skip Text Links

70o

60o

52o

Sugarcane

SweetSorghum

Sugar beet

World Map Depicting Approximate Areas Where Sweet Sorghum, Sugarcane, and Sugar Beet can be Grown

Limit for grains

Adapted from Debor (2009).

Page 10: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Parameter* Sweet Sorghum Corn Sugarcane

Crop duration (months) 3-5 4 12-18

Relative energy efficiency

1:8 1:16 1:9

Water requirement/crop (cm)

33 81 36

Grain yield (t/ha) 4.9 3.6 n/a

Stalk yield (t/ha) 74 45 76

Juice purity (%) ~75 n/a 82-88

Advantages and Disadvantages of Sweet Sorghum as aFeedstock Compared to Other Crops

* Average values

Grain

Huge Biofuel and Bioproducts

Potential

LiquidSugar

BiomassSweetSorghum

Page 11: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

USDA-ARS Sweet Sorghum ResearchObjectives of the New Sugar & Energy CRIS

Project2014-2019

All objectives and sub-objectives are focused on solving industry problems after discussions with numerous industrial stakeholders

Page 12: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Interrelationships of New Project Objectives :

Sugarcane for Sugar Manufacture Sweet Sorghum and Energy Beets for Advanced Biofuels and Bioproducts

Manufacture

Objective 1. Develop commercially -viable technologies that reduce undesirable effects of starch and color on processing and end –product quality

Objective 2. Develop commercially-viable technologies that reduce or eliminate undesirable effects of high viscosity on sugar processing and end-product quality.

Objective 3. Develop commercially- viable technologies to increase the stability and lengthen storage of sugar feedstocks.

Objective 4. Develop commercially-viable technologies for the biorefining of sugar crop feedstocks into advanced biofuels and bioproducts.

Objective 5. Identify and characterize field sugar crop trai ts that affect sugar crop refining/ biorefining efficiency, and collaborate with plant breeders in the development of new cultivars/ hybrids.

Objective 6. Develop, in collaboration with commercial partners, technologies that enable production of marketable products from residues and by-product streams.

Develop Technologies That Enable Growth and Profitability in the Commercial Conversion of Sugarcane, Sweet Sorghum, and Energy

Beets into Sugar, Advanced Biofuels, and Bioproducts

Page 13: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Lead Scientist

Page 14: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Largest Sweet Sorghum Biorefinery in USA

Page 15: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Sikeston, Missouri, USA

Heckemeyer Mill (2015)

Poultry

Cattle

Timber

Row crop sweet sorghum

x

Page 16: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Heckemeyer Mill

2015

Page 17: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Heckemeyer Mill

Page 18: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Heckemeyer Mill

Page 19: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Heckemeyer Mill

Page 20: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Heckemeyer Mill

Page 21: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Row-cropped sweet sorghum

Heckemeyer Mill

Page 22: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

• Multiple Cultivars: e.g., M81E, Honey Drop, Dale, and KN Morris

• Plant late May/Early June

• Stagger the rotation for timely harvest

• Process from Mid August (depends on Juice Brix)

• Modified Forage Harvesting - up to 2.5 inch billets

Heckemeyer Mill

Page 23: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Double Tandem 4 ft Wide Roller Mill

Page 24: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Overcoming Processing Problems with Help of USDA

Scientists

Aim: Large, Commercial Scale Manufactureof Food Grade and Non-Food Grade Syrup

Page 25: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

August to October, 2014

Page 26: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Major Starch Problem

Eggleston et al (2015.). Sugar Tech.

Page 27: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Heated, De-aeratedSweet Sorghum Juice

Scum formed on surface

Formation of Flocs (Light Color) which are Starting to Precipitate

Clarified (Clean) Juice 92% Turbidity Removal over 1 hr

Eggleston Clarification Process

Page 28: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

New Late Season Problem

Microbubbles

Light Green Scum Formation on Surface of Clarification Tank

7.93 ± 0.52% proteinon a dry wt basis

Has to be skimmed off or filter pressed

Highlights seasonal variations that warrant further investigation

Page 29: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Syrup (Long-Term) Storage

Page 30: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Extraction De-aeration Heating Clarification EvaporationSettling

Overall Process and Supply Chain for Syrup Production at Heckemeyer Mill

ensiledbagasse mud

High Value Cattle Feed

V. minimalwaste

processing

sediment

Page 31: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

QualityControl

Stabilizationof Juice

Assuranceof Supply

BusinessContinuity

Extraction De-aeration Heating Clarification EvaporationSettling

2015 Process and Supply Chain for Syrup Production at Heckemeyer Mill

Capacity of Mill is 90 tons/hr which is approx. 120 acres/day or 24,000 gals of 80 Brix syrup/day

Page 32: On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston 1 and Matthew Heckemeyer 2 Heckemeyer Mill 1 Lead Scientist Sugar & Energy CRIS

Thank You