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ON THE PREPARATION OF SALTED FIS… · making may be considered an advantage over that of fresh dilis. On the other hand, the finished product acquires characteristic cheeselike odor

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Page 1: ON THE PREPARATION OF SALTED FIS… · making may be considered an advantage over that of fresh dilis. On the other hand, the finished product acquires characteristic cheeselike odor
Page 2: ON THE PREPARATION OF SALTED FIS… · making may be considered an advantage over that of fresh dilis. On the other hand, the finished product acquires characteristic cheeselike odor
Page 3: ON THE PREPARATION OF SALTED FIS… · making may be considered an advantage over that of fresh dilis. On the other hand, the finished product acquires characteristic cheeselike odor
Page 4: ON THE PREPARATION OF SALTED FIS… · making may be considered an advantage over that of fresh dilis. On the other hand, the finished product acquires characteristic cheeselike odor