BritishOpenPub.com

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Craft Beer Comfort Food Fine Wine & Spirits Laughs and CheersPubs have always been the place to gather and chat. People, after all, are the heart and soul of any pub.

The pub patron is not just a customer, but a guest and a friend.We strive to emulate the warmth and character of an English Village Pub, continuing an age-old British Tradition!

Dessert Selection

CroCk of SouP of ThE day 5.5

CroCk of frEnCh onion 6.5

CroCk of Chili 8.5

From Our Kettles

BrEad PuddingLoaded with raisins and served with fresh cream

aPPlE CoBBlErDeep dish with sweet cinnamon apples drizzled with caramel sauce

Cinnamon CaramEl CrunChVanilla bean ice cream nestled in flaky puff pastry, sprinkled with cinnamon and sugar, and topped with caramel and whipped cream

fudgy Wudgy ChoColaTE CakEMoist layers of chocolate cake and fudge served hot or cold

kEy limE PiERich, authentic key lime pie made from gluten free recipe

PEanuT BuTTEr PiE Creamy peanut butter pie topped with Reese’s Peanut Butter Cups

Add a scoop of vanilla ice cream for 2

*Ask your server about our specialty dessert of the month!

Don’t forget to save room for dessert!

All sandwedges are served with English Chips. Substitutions may be an additional cost.

ThE CluBStacked with ham, turkey, bacon, Swiss, American, lettuce, tomato, and mayo on toasted white, wheat, or rye bread. 10.5

rEuBEnLean corned beef brisket or turkey, sauerkraut, thousand island dressing and swiss cheese on grilled rye bread. 12.5

Barron’S PrimE riB BomBErShaved prime rib sautéed onions and mushrooms, topped with your choice of cheese on a toasted hoagie roll with au jus 15.5.

fiSh SandWEdgEFried, baked or blackened cod served with lettuce and tomato, on a hoagie roll. 11.5

BoP fiSh TaCoS Squire John’s Beer Battered, Baked, or Blackened Cod tucked in a tortilla and topped with homemade Pico De Gallo and White Sauce. 14

PuB STylE ChiCkEn Salad Homemade Chicken Salad atop a toasted pretzel bun. Or make it “Traditional” and have it on white, wheat or rye!. 10.5

BaCon BriE lTOur twist on the BLT adds melted Brie Cheese and mayo to the usual suspects on a hoagie roll 11

SriraCha BourBon Pork SandWiCh Pulled pork piled high tossed in a sriracha bourbon sauce. 11

Sandwedges

Build Your Own

1. ChooSE your farE

6 oz all naTural ChiCkEn BrEaST grilled or fried 10

2. ToP iT ThE Way you likE iTAmerican, Swiss, Shredded Cheddar Blend, Provolone, Mozzerella Cheese,

Sauteed Mushrooms, Sauteed Onions, Pretzel Roll 1Smoked Cheddar, Smoked Gouda, Sliced Brie, Bleu Cheese, Beer Cheese Sauce,

Czech Cheese, Bacon, Ham, Fried Egg, Onion Rings 1.5Sriracha Bourbon Pork, Corned Beef, Chicken Breast, Chili 5

6 oz PuBSTEr Angus Beef 9.5

8 oz PuB BurgEr Angus Beef 11

Premium BlEndEd BurgEr Our blend of chuck, round & brisket 13

mulE monday$1 off all Mules

WinE & dinE TuESday$1 off glasses premium wines and

$5 off Barrel Aged Bottles

WhiSkEy WEdnESday$3 off any Whiskey Flight

ThirSTy ThurSday$1 off Pub Punch & London Lemonades plus

Team Trivia at 7:30pm (May-Dec)

fun fridayAYCE Fish Fry only 17.5 and

Live Music 8-11pm

SuPEr SaTurdayLive Music 7-10pm

SiPPin’ Sunday$1 off all Rotating Beers plus

Team Trivia at 7:30pm (Jan-Apr)

lunCh SPECial (till 4pm) – SouP & SaladSoup of the day or French Onion &

House or Caesar Salad 9Substitute Chili +2

Something Special for Every Day

6 oz beyond BurgEr 13

Dressings: Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Oil & Vinegar, Raspberry Vinaigrette, Zesty Italian

On The Green

ChEf’S SaladMixed garden lettuce with tomatoes, and shredded cheese topped with egg, ham, and turkey. 11.5

SESamE SaladMixed garden lettuce topped with bacon, tomato, egg, carrots, red pepper, corn, edamame and sesame dressing. 10.5

CaESar SaladOur secret recipe with parmesan and croutons. 9.5

gardEn SaladMixed garden lettuce topped with tomato, onion, and cheese. 8.5

EngliSh CoBB Salad Mixed garden lettuce topped with bacon, egg, tomato, peas, bleu cheese crumbles and scallions. 11.5

fanCy a PoT of EngliSh TEa?We serve P.g. Tips

Top any salad with; Grilled, blackened, or fried chicken or chicken salad 5

Cod, tuna, or fried shrimp 6 • Salmon 8

Pub Pies, Pasties and Wellingtons

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**Notice: Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.A customary gratuity of 18% may be added for parties of 8 or more

Tee OffSauSagE rollS

English sausage wrapped in flaky pastry. 8.5

ringS & ShroomS

Beer battered onion rings, and

button mushrooms. 8.5

CzECh ChEESE

Beer battered and fried provolone cheese served

with homemade tartar sauce 7

Fairway Specials

All our favorites are served with your choice of peas, carrots or coleslaw. Substitution of sides may be at an additional cost.

All our favorites are served with your choice of peas, carrots or coleslaw. Substitution of sides may be at an additional cost.

All our favorites are served with your choice of peas, carrots or coleslaw. Substitution of sides may be at an additional cost.

BangErS & maShEnglish style pork sausages served with sautéed onions, mashed potatoes and brown gravy. Regular Portion 13.5 • Light Portion 11.5

SquirE John’S fiSh & ChiPSThe pride and joy of the British Open: A generous portion of North Atlantic cod fried in a light beer batter, baked or blackened. Regular Portion 14.5 • Light Portion 12.5

CornEd BEEf & CaBBagEHand sliced home-cooked corned beef accompanied by sauteed shredded cabbage and mashed potatoes. 14.5

liVEr & onionSTender beef liver, sautéed with onions, topped with bacon strips, accompanied with mashed potatoes and covered with a light brown gravy. Regular Portion 13.5 • Light Portion 11.5

British Favorites

Happy Hour 11-6 pm Everyday! (excludes holidays)

$2 off all houSE WinES and SinglE liquor WEll drinkS (Excludes Margaritas, Martinis, etc)

$1 off non-roTaTing BEErS

CoTTagE PiE(or as Grandma called it - Shepherd’s Pie)Ground beef, peas, carrots & onions topped with mashed potatoes and melted cheese.Regular Portion 14.5 • Light Portion 12.5

ChiCkEn & muShroom PiEAn old favorite: Tender pieces of chicken breast and mushrooms cooked in cream sauce, topped off with flaky pastry. 14.5

VEggiE PiE Edamame, broccoli, corn, red peppers, carrots and mushrooms cooked in cream sauce topped off with flaky pastry. 12

STEak & alE PiETender chunks of slow cooked prime rib, button mushrooms and a brown ale gravy topped off with flaky pastry. 16.5

ChiCkEn & BroCColi PaSTiEChicken, broccoli and cheese wrapped in flaky pastry. 13.5

PrimE riB PaSTiEShaved prime rib with cheese wrapped in flaky pastry. 17

CorniSh PaSTiEGround beef, onions, potatoes, peas and carrots wrapped in flaky pastry. 13.5

ChiCkEn & ChiPS Hand breaded juicy chicken tenderloins with chips and your choice of chicken gravy or ranch for dipping. 13

royal PlaTTEr Create your own platter fit for royalty with your choice of Cod, Chicken, Shrimp or Crab Cake(add 3). Served with chips, of course.Choose Two 14.5 • Choose Three 16.5

ShrimP & ChiPS10 Breaded shrimp with English chips. 14.5

yankEE PoT roaSTTender, mouth-watering roast beef accompanied with mashed potatoes served with jardinière sauce. 14.5

PrimE riB of BEEf Hearty- sized cut served with mashed potatoes and au jus. 19Add 4 Shrimp 4

BakEd SCrodTender scrod with a New England style bread crumb coating accompanied with mashed potatoes. 14.5

English Chips (American Steak Fries) • Home-made Mashed PotatoesCrispers (Homemade potato chips) • Peas • Carrots • Coleslaw 3

Garlic Red Potatoes • Onion Rings • Vegetable MedleyPub Beans (Green Beans sautéed with mushrooms, onion, & garlic) 4

Side Salad • Caesar Salad 5

Add a side of Beef or Chicken Gravy 1

Sand Trap Sides

Age 10 years and under, Please!Mac & Cheese • Chicken Fingers & Chips • Grilled Cheese & Chips • Fish & Chips 6

Kid’s Ice Cream Sundae - 1 scoop 3

Junior Golfers

Big BaVarian PrETzEl A plate sized pretzel accompanied by beer cheese for dipping. 11

Ploughman’S PrETzEl Our own “twist” on the Ploughman’s Lunch is adding a Big Bavarian Pretzel to the more traditional smoked cheddar cheese, banger, hard boiled egg, balsamic glazed onions, and olives. 17

SCoTCh EggSHard boiled eggs wrapped in English sausage and breaded. 8.5

gaEliC rollS Tender homecooked corned beef blended with fresh cabbage and swiss cheese, tucked into a pub sized egg roll and served with creamy mustard sauce. 9

BakEd BriETopped with roasted almonds and served with apple slices, melba sauce and toasted bread. 12.5

CriSPErSHome-made potato chips served with ranch for dipping. 6.5

PuB naChoSOur crispers smothered with melted cheese, tomatoes, scallions, and jalapeno ranch sauce. 10Top ‘em with chicken, chili or Sriracha Bourbon Pork 4.5

ChiCkEn fingErS Hand breaded juicy chicken tenderloins with ranch for dipping. 10.5

ChiCkEn WingSMild, hot, honey garlic, or hot honey garlic with ranch dressing and celery.1/2 Dozen 8 • Dozen 15 Dozen and Half 22

mEaTloaf WEllingTon Our homemade meatloaf, wrapped in puff pastry, sliced, grilled, topped with sliced mushrooms and brown gravy, accompanied by mashed potatoes. 13.5