ON STATEFARMHOUSE CAFE & SUPPER

SUNDAY 7 am – 8 pm

MONDAY THRU THURSDAY

7 am – 9 pm

FRIDAY AND SATURDAY

7 am – 10 pm

BREAKFAST & LUNCH

served all day

615 W. State Street, Redlands, CA 92373 909-307-0026

Free WiFi password = getrestored@615

‘Get Restored’ www.restore.kitchen

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Signature Dishes = Vegetarian (Vegan where noted) = Contains Nuts

= Gluten-free. Meets the USDA requirement for food containing less than 20ppm of gluten. Gluten cross-contact may occur in our kitchen due to use of products that are not gluten free. All beer used in cooking is gluten-free.

Substitute Gluten-free Bread on any Craft Burger or Handheld +.75

3 E G G A M E R I C A N B R E A K FA S T

Eggs your style served with grilled herb tomato. Choose side of quinoa, brown rice, cheddar bacon mashed potato or hand cut frites. Sub fresh fruit 1 Egg whites available

12 OZ NEW YORK PUB CUT STEAK AND EGGS Block-cut, USDA choice, char-grilled New York strip, chimichurri sauce 21

BONE-IN HAM STEAK AND EGGS Char-grilled 14

PORK BELLY AND EGGS Maple-glazed, beer-braised pork belly 13

THICK CUT DUROC BACON AND EGGS Hand-sliced all natural apple wood smoked bacon 13

BREAKFAST SAUSAGE PATTIES AND EGGS Fresh, house-ground, pork and beef sausage with sage, beer bacon onion spread 13

PUB BURGER PATTY AND EGGS Fresh, house-ground, hand-crafted beef burger patty, beer bacon onion spread 12

BEER CHICKEN WINGS AND EGGS Dry-rubbed, blood orange whiskey buffalo sauce, baby carrots, fresh bleu cheese dip 13

SEASONAL FRESH SALMON AND EGGS Char-grilled, pineapple shrub citrus vinaigrette 17

VEGGIE PATTY AND EGGS House-made chickpea and edamame veggie burger 12

DUROC PIG CANDY AND EGGS RK’s praline nut-crusted all natural apple wood smoked bacon 14

FA R M H O U S E S P E C I A LT Y H A S H E S

POT-ROASTED BEEF CHEEK HASH AND EGGS Served with 3 fried eggs and grilled herb tomato 13

MARKET VEGGIE HASH Chef’s selection of market vegetables and potatoes, served with 3 fried eggs and grilled herb tomato 12

4 E G G O M E L E T S

Served with grilled herb tomato. Choose side of brown rice, cheddar bacon mashed potato, or hand cut frites. Sub fresh fruit 1

VEGGIE OMELET Egg whites, organic baby spinach, mushroom, tomato, avocado, farm goat cheese 11

SOUTHLAND HAM STEAK AND CHEDDAR OMELET Red bell pepper, pasilla, onion 12

CALIFORNIA CHICKEN OMELET Seasonal corn, slab bacon bits, caramel onions, tomato, low fat swiss cheese, avocado 12

T H E J O Y O F H O L L A N D A I S E

House baked buttermilk biscuits & fried eggs, grilled herb tomato, orange hollandaise

BONE-IN HAM STEAK AND EGGS Char-grilled, biscuits, 2 farm-fresh eggs 14

AVOCADO TOMATO SPINACH MUSHROOM AND EGGS 2 farm-fresh eggs 12 Recommend all natural apple wood smoked bacon 3

VEGGIE PATTY AND EGGS House-made chickpea and edamame veggie burger, 2 farm-fresh eggs 12

HOUSE-MADE SAUSAGE AND EGGS House-ground fresh pork, beef and bacon sausage with sage and 2 farm-fresh eggs 12

PORK BELLY AND EGGS Maple-glazed, beer-braised pork belly, beer bacon white beans and 2 farm-fresh eggs 13

FA R M H O U S E B R E A K FA S T S A N D W I C H

BLTE Grilled spent grain sourdough toast, all natural apple wood smoked bacon, organic butter lettuce, tomato, spicy hop sauce, 2 farm fresh cage free eggs, swiss and provolone cheeses 12 Recommend avocado 2

S I D E S

PINEAPPLE UPSIDE DOWN CORN BREAD 3.5 SEASONAL FRESH FRUIT WITH BERRIES 5

QUINOA Vegan 3.5 BROWN RICE Vegan 3.5 BEER BACON WHITE BEANS 4

CHEDDAR BACON MASHED POTATOES 4 HAND-CUT FRITES 4 BONE IN CHAR-GRILLED HAM STEAK 8

DUROC PIG CANDY 5 HAND SLICED ALL NATURAL APPLE WOOD SMOKED BACON 4.5

Signature Dishes = Vegetarian (Vegan where noted) = Contains Nuts

= Gluten-free. Meets the USDA requirement for food containing less than 20ppm of gluten. Gluten cross-contact may occur in our kitchen due to use of products that are not gluten free. All beer used in cooking is gluten-free.

Substitute Gluten-free Bread on any Craft Burger or Handheld +.75

RESTORE KITCHEN ON STATE Farmhouse Cafe & Supper

Serving breakfast all day with farm-fresh cage-free eggs and pineapple upside down corn bread

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B I G I R O N B R E A K FA S T

Choose hand sliced all natural apple wood smoked bacon or house made sausage patty Recommend adding 2 farm fresh cage free eggs to any Breakfast Iron selection 4

FIVE BUTTERMILK GRIDDLE CAKES 12

FLAT IRON GRIDDLED CINNAMON CREAM FRENCH TOAST Thick cut french toast, blood orange whiskey maple syrup 12 Traditional french toast available on request

GLUTEN-FREE BELGIAN STYLE BUTTERMILK WAFFLE 100% pure maple syrup, seasonal California berries, whipped cream 13

BELGIAN STYLE BUTTERMILK WAFFLE Spent beer grains, 100% pure maple syrup, seasonal California berries, whipped cream 12

Any Big Iron Breakfast sub Duroc Pig Candy 2

B A N A N A S F O S T E R

BANANAS FOSTER BUTTERMILK GRIDDLE CAKES | BANANAS FOSTER FRENCH TOAST | BANANAS FOSTER WAFFLE 14 Sweet goat cheese, banana, beer caramel sauce. Choose hand sliced all natural apple wood smoked bacon or house made sausage patty

Sub Duroc Pig Candy 4

Have it for Dessert! BANANAS FOSTER BUTTERMILK GRIDDLE CAKES | BANANAS FOSTER FRENCH TOAST | BANANAS FOSTER WAFFLE 14

Sweet goat cheese, banana, vanilla ice cream, beer chocolate and caramel sauces. Add chopped Pig Candy 2

A P P E T I Z E R S & S H A R A B L E S

MAPLE GLAZED BEER BRAISED PORK BELLY Praline nut-crusted with blood orange whiskey marmalade and green apple-turnip slaw 10

DUROC PIG CANDY Praline nut-crusted smoked bacon crisps, smoky pub-salted green apple, caramel and chocolate beer dipping sauces 9

SHOESTRING TRUFFLE FRITES Hand-cut frites, white truffle oil, smoky pub salt, parmesan, hop mayo, chives 7

BEER CHICKEN WINGS Dry-rubbed, blood orange whiskey buffalo sauce, baby carrots, fresh bleu cheese dip 12

CHILEAN SEA BASS BITES Flash-fried, with charred jalapeño dipping sauce, Asian peanut slaw 10 Make it Bang Bang 11

R E S T O R E K I T C H E N C R A F T B U R G E R S

Fresh, house-ground, hand-crafted beef burger on a spent-grain bun, butter lettuce, tomato, pickled red onion, beer bacon onion spread and a house-made dill pickle. Choose today’s slaw or kale caesar salad.

Available wrapped in butter lettuce. Sub hand-cut shoestring fries for salad 2

CLASSIC HOUSE GROUND AMERICAN BURGER 12

CLASSIC HOUSE GROUND AMERICAN CHEESE BURGER Choose swiss, provolone or cheddar 13

CLASSIC HALF-POUND HOUSE GROUND PATTY MELT Spent-grain sourdough, caramelized onions, swiss cheese, thousand island dressing 14

VEGGIE BURGER House-made vegan chickpea and edamame veggie patty 12

ADD ONS farm fresh fried egg 1 avocado 2 caramelized onion 1 seared mushroom 2 swiss, provolone or cheddar 1

beer bacon onion spread 1 jalapeño peppers 1 hatch green chile salsa 1

Sub gluten-free bread .75 MAKE IT A DOUBLE PATTY 4

H A N D H E L D S

Served with house-made dill pickle. Choose today’s slaw or kale caesar salad. Sub gluten-free bread .75 Available wrapped in butter lettuce. Sub hand-cut shoestring fries for salad 2

BBLTA Grilled spent-grain sourdough bread, double bacon, butter lettuce, tomato, avocado 13 Recommend adding cheddar 1

CHAR-GRILLED SEASONAL SALMON SANDWICH Grilled spent-grain bun, butter lettuce, tomato, charred jalapeño mayo, pickled red onion 15

MAPLE GLAZED PORK BELLY SANDWICH Grilled spent-grain sourdough bread, blackberry barbeque sauce, green apple turnip slaw, plank pickle 15

POT ROASTED BEEF CHEEK REUBEN Spent-grain sourdough bread, beer-braised beef, provolone and swiss cheese, fresh sauerkraut, thousand island dressing 15

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E N T R E E S

SEASONAL GRILLED FRESH SALMON Char-grilled, herb quinoa, pineapple shrub citrus, braised baby onion, farm-fresh vegetables 21

PORK BELLY AND BEER BACON WHITE BEANS Praline nut-crusted with blood orange whiskey marmalade and green apple-turnip slaw 18

12 OZ NEW YORK PUB CUT STEAK & FRITES Block-cut, USDA choice, char-grilled New York strip, chimichurri sauce 23

POT ROASTED BEEF CHEEKS USDA choice, beer-braised, pot-roasted organic vegetables and bacon cheddar mashed potatoes 20

PAN ROASTED CHICKEN AND BISCUIT All natural chicken, biscuit, onion, celery, carrot, peas, cheddar bacon mash potatoes, fresh corn 19

VEGAN MEATLOAF Organic vegetables and brown rice 16

S A L A D S

CALIFORNIA COBB All natural apple wood smoked bacon, eggs, avocado, olives, herb roasted tomato, bleu cheese, balsamic vinaigrette 13 With seasonal fresh salmon 18 With hand-pulled roast chicken breast 15

KALE CAESAR Seasonal kale blend, cilantro caesar dressing, roasted pumpkin seeds, red onion, shaved parmesan 13 With seasonal fresh salmon 18 With hand-pulled roast chicken breast 15

FARMER’S MARKET ROAST BEET SALAD Seasonal baby greens, roast beets, apples, dried fruit, candied walnuts, radish, red onion, pineapple shrub syrup vinaigrette 13

Add hand-pulled roast chicken breast 15 Add seasonal fresh salmon 18 Vegetarian available on request

D E S S E R T

PINEAPPLE UPSIDE DOWN BANANA SPLIT Banana, vanilla ice cream, strawberry, beer chocolate and caramel sauces 10

DUROC PIG CANDY Praline nut-crusted smoked bacon crisps, smoky pub-salted green apple, beer chocolate and caramel dipping sauces 9

SEASONAL BERRIES Sweet stout beer reduction, fresh whipped cream 7

BANANAS FOSTER WAFFLE, GRIDDLE CAKE OR FRENCH TOAST Sweet goat cheese, banana, vanilla ice cream, beer chocolate and caramel sauces 13 add chopped Pig Candy 2

O N E T O TA K E H O M E

Whole pineapple upside down corn bread in a Cordon Bleu Casserole Pan 25 Serves 8-12. Suggest ordering in advance.

B E V E R A G E S

CRAFT FOUNTAIN SODAS 14 oz Fresh Fountain Bottle 3.5

CALEB’S KOLA DRAFT (Regular or Low-Cal) Caleb’s Kola is a blend of sustainable fair trade cane sugar, kola nuts from Africa, spices from around the world, and a hint of citrus

STUBBORN™ fountain sodas contain only fair trade certified cane sugar, no high fructose corn syrup, and natural flavors CLASSIC ROOT BEER LEMON BERRY AÇAI AGAVE VANILLA CREAM BLACK CHERRY WITH TARRAGON ORANGE HIBISCUS

STUBBORN SODA FLIGHT (Choose any 4) 4

HAND-CRAFTED CREAM SODAS Classic Root Beer Vanilla Black Cherry 4

BLOOD ORANGE LEMONADE 3.5 ORANGE JUICE 3 S. PELLEGRINO SPARKLING WATER 3.5 MILK OR ALMOND MILK 3

RESTORE PRIVATE ROAST FAIR TRADE ORGANIC COFFEE – REGULAR/DECAF Bottomless Cup 3.5 | 14 oz Pkg 14

RESTORE BLEND ORGANIC ICED TEA 3.5

Two Leaves and a Bud ORGANIC HERBAL HOT TEAS 3.5 Box of 18 (3 each of 6 flavors) 13

ORANGE SENCHA (green) JASMINE PETAL (green, not organic) MOUNTAIN HIGH CHAI (black) TAMAYOKUCHA (green) AFRICAN SUNSET (Rooibos red, caffeine-free) EARL GREY (black)

BEVERAGE SET UPS 1

Please note that 20% gratuity will be added for parties of 6 or more

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