House made & locally sourced charcuterie & condiments

Shark Bay jumbo king prawns, grapefruit caramel, soft herbs

Fries, fire dust, kewpie

Butterflied chicken, chilli garlic vinegar, charred spring onion

Kingfish crudo, salted coconut, Geraldton wax, finger lime

Boneless fried chicken, native salt & pepper, kimchi cream

Miso roasted leek, stracciatella, scallion oil, smoked almond, flatbread

26

9

eats

18

Roasted cornbread & maple buttercream 9

36

28

Graze

Locally sourced cheese (3), lavosh, eggplant jam, honeycomb

Pan roasted octopus, créme fraiche, teriyaki, nori, golden sesame 23

16

23

15

Lighter

Baked petit fromage, grilled sourdough, chilli oil, lemon

V

V

GF

Braised beef cheek, kampot pepper, braised daikon, water spinach 36

32

Orecchiette, Abrolhos Island scallop, pecorino, black pepper, toasted panko 35

23

24

Larger

Royal burger w/cheese, angus beef, pickles, sauce, fries

Local fish, herb panko, tartare, wakame vinegar, baby cos, salted egg

GF

(Beyond Beef available)

Lion's mane mushroom caesar, parmesan cream, baby cos, salted egg 17

GF

White anchovy

V

+6

Heirloom eggplant schnitzel, za'atar, toum, zucchini pickle, confit red pepper 27

V

V

GF

V

150g Minute steak, burnt butter, sherry vinegar, cress salad, fries 24GF

Extra 150g angus pattie +5

Whole roasted free-range chicken, Korean bbq glazew/ chop salad, cos heart, buttermilk dressing, aged cheddar, crispy shallots,

fries, kewpie & warm brioche buns

GF - Gluten Free | V - Vegetarian | VE - Vegan We cook with nuts, fish sauce, soy & more, so please advise our staff if you have any food allergies

Roast pork belly with crackling, caramelised cabbage, boulangère potato, apple & cress leaves

Enjoy with a glass of selected Red/White wine or selected schooner

on offer

The Royal Feast - serves 4

Aged soy roasted Japanese pumpkin, horseradish, smoked pimento pepitas 16

Wedge salad, cos heart, buttermilk dressing, aged cheddar, crispy shallots 9

Sides

Root vegetable pudding, salted caramel, peppermint gum gelato, sherbet 15

Golden syrup & roasted wattleseed tart, vanilla bean gelato 15

Sweet

$49

Char-grilled broccolini, soured cream, firecracker crumb, scallion oil 16

$25

Wednesday & Thursday Evening

Saturday & Sunday

Locally sourced beef, firedust fries, garlic prawns, wedge salad

$36

Surf & Turf

GF|V

Brioche rolls (2) 4

Coconut cake, soy milk & dark chocolate ganache, cherry, coconut sorbet 15

Scan the QR code to see today's specials

V

V

GF|VE

GF|V

Our collection of spirits is bound to have you intrigued.

From around the globe to just down the road,

we have something for everyone.

Craving a classic cocktail? Ask our friendly team.

cocktails

BOLD

SOU

R

SWEET

SENSIBLEREFR E SH

STA

PLES

Pav-lover

Madame Blue

Negroni

Ho

tT

om

my's

Lady Di

Mar

gar

ita

Da iqu ir i

Moj i to

Bas i l B lossom Nice Spr itz !Grass i s Gre

ener

L i fe ' s a Peach

Dark

&Stormy

Heartb

reaker

Co

smo

po

l ita

nH

ibisco

PiscoD

isco

Old

Fashioned

Ch

arli

eC

hap

l in

Life's a PeachLyre's Dark Cane spirit, peach, limeWill leave you feeling fresh and peachy

Hibisco Pisco DiscoBarsol Quebranta pisco, Peychaud's bitters. hibiscus, limeSay this one's name three times, we dare you... full of fun, fruity flavour

18

18

18

19

19

Pav-loverOld Young's pavlova vodka, kiwi, blackberry, lime, peach bittersThe classic Australian dessert in a glass

21Mr BeanSheep Dog Peanut Butter Whiskey, Mr Black coffee liqueur, cold brew, vanillaA sweet & nutty spin on the iconic espresso martini

Heartbreaker Ketel One botanical grapefruit rose vodka, pink grapefruit, limeRoses are red, grapefruits are tart, this cocktail here... is a work of art

18

Madame BlueStarward whisky, Chambord, lemon, vanilla, blueberryBerries & sweet spices... tastes like Christmas

Lady DiKetel One vodka, white chocolate liqueur, passionfruit, pineapple, vanillaElegant & sweet with a dash of creaminess

19Basil BlossomTanqueray gin, raspberry, lemon, basil Gracious & herbaceous... absolutely smashable

Nice Spritz!Lyre's Italian Spritz, orange, sodaThe sober sister of the Italian classic

14

Hot Tommy'sCorazón tequila, lime, pineapple, chilli, agaveAdd a kick to your day with this fiery flavour

14

Grass is Greener Seedlip, lime, soda, mintFresh & floral... tastes like summer (minus the headache)

14

Non-Alcoholic

Villa Fresco NV PROSECCOKing Valley, VIC | Fun & fruity, youthful & bright

12/58

Chouette 'Fusée' Pétillant Naturel '20 CHENIN BLANC/TEMPRANILLOSwan Valley, WA | Juicy guava & summer melon with a hint of ginger spice

Unico Zelo 'Harvest Blanc de Blancs' NV CHARDONNAYAdelaide Hills, SA | Generous & elegant with sweet limes & a peachy character

65

Laurent-Perrier ‘La Cuvee’ NV CHAMPAGNETours-sur-Marne Champagne, FRA | Crisp white peach paired with brioche

99

bubbles

rose'

Mon Tout 'Strange Love' '20 GRENACHE/CHARDONNAY/PINOT NOIRSwan Valley & Mt Barker, WA | Candied cherries, rich berries with a zesty freshness

Triennes Méditerranée '19 GRENACHE/CINSAULT/SYRAH/MERLOT Provence, FRA | Strawberry, white flowers & vanilla with a mandarin-like citrus backbone

South by South West '20 SHIRAZ/VIOGNIER/SBMargaret River, WA | A fruit salad of strawberry, stone fruits & apricot

Bollinger 'Special Cuvee' NV CHAMPAGNEAy, Champagne, FRA | Toasty golden apple, deliciously boujee

160

13/63

12/58

65

15/72

Montford Estate '20 SAUVIGNON BLANCMarlborough, NZ | Classic Kiwi, lean & full of gooseberries

12/58

white

La Violetta 'Ye Ye' '19 GEWURZTRAMINER/RIESLINGGreat Southern, WA | Chalky lime, lemon oil & honeysuckle.

Domaine Naturaliste 'Sauvage' '19 SAUVIGNON BLANCMargaret River, WA | Lychee, nectarine & brioche

Dal Zotto '19 PINOT GRIGIOKing Valley, VIC | Bright & inviting, yet enticingly complex & dry

12/58

Laissez Faire by Larry Cherubino '20 FIANOFrankland River, WA | Yellow peach, white fig & spiced lemon

Von Buhl '19 RIESLING TROCKEN Pfalz, GER | Juicy and minerally rich with a distinct & racy acid

13/63

63

14/68

66

Howard Park 'Miamup' '19 CHARDONNAY Margaret River, WA | Flinty lemon with toasty pear & vanilla

Mac Forbes '19 CHARDONNAYYarra Valley, VIC | Not your traditional oaky chardy - clean, crispy, quaffable

73

Arlewood Estate '19 CHARDONNAYMargaret River, WA | Textural with creamy cashew, grapefruit & nectarine undertones

77

white

Antonella Corda '19 VERMENTINOSardinia, ITL | Italian lemons & juicy white peach with a splash of salty sea spray

15/73

14/68

72Charlotte Dalton 'Love you, love me' '17 SEMILLONAdelaide Hills, SA | Apple, lime & jasmine...a wine with a beating heart

Chouette 'Fabric' '20 CHENIN BLANCSwan Valley, WA | Lemon barley, drying green herbs & stone fruit

65

Fancy something a little extra? The Royal's little sister fleur has her own wine list.

Please ask a member of our friendly team to find out more.

Yealand's Estate '18 Single Vineyard PINOT NOIRMarlborough, NZ | Luscious cranberries, violets & spice...pure elegance

68

Storm Bay '20 PINOT NOIRCoal River Valley, TAS | Juicy black cherries & plums with a drop of fresh yoghurt

14/68

red

South by South West ’20 SANGIOVESEMargaret River, WA | Juicy red forest berries, strawberry jam, racy acid & tapenade

12/58

Cullen 'Red Moon' ‘18 MALBEC/PETIT VERDOT/MERLOTMargaret River, WA | Wild & electric but can't escape its pedigree - a nerd in hipster clothing

62

La Violetta 'Bilingue' '18 GRENACHE/MATARO/SYRAHGreat Southern, WA | Spiced maraschino, creamy raspberry & hints of leather and olives

13/63

Amato Vino ’16 'Fire' NEBBIOLOMargaret River, WA | Jubey redfruits, spiced rhubarb & chocolate cherries

88

Higher Plane '14 RESERVE CABERNET SAUVIGNONMargaret River, WA | Bramble berries, plum, charcuterie, cedar & cocoa

Nietschke by Kalleske ‘Julius’ '17 ‘SHIRAZBarossa Valley, SA | Chocolate, cloves & toasty oak, aromas of Christmas cake

12/58

80

red

Bowen Estate '18 CABERNET SAUVIGNON Coonawarra, SA | Bold blackcurrant & eucalyptus with a white pepper spice

88

Paul Nelson '20 SHIRAZGreat Southern, WA | Blueberries, black olive & peppery spice

Battles '20 SHIRAZ/TEMPRANILLO/MOURVEDREFrankland River, WA | Sweet cherries, earthy plums & dusty florals

Twin Cellars by the Alchemists '18 CABERNET SAUVIGNON/MERLOTMargaret River, WA | Black forest berries, spice & silky tannins

75

12/58

68

Our rotating tap selection features

independent craft offerings, as well as a

stable of classic crowd pleasers with a

strong focus on WA breweries.

If you are interested in an exotic

international alternative, check the Saloon

Bar for some funky packaged brews.

Please don't hesitate to ask for help with

making your selection.

Scan the QR Code to see

our Untappd beer list

beer