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ALL-DAY DINING

OLU All-Day A La Carte Menu A4 - 11.11.17 FINAL · Microsoft Word - OLU All-Day A La Carte Menu A4 - 11.11.17 FINAL.docx Created Date: 20171111043747Z

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Page 1: OLU All-Day A La Carte Menu A4 - 11.11.17 FINAL · Microsoft Word - OLU All-Day A La Carte Menu A4 - 11.11.17 FINAL.docx Created Date: 20171111043747Z

ALL-DAY DINING

Page 2: OLU All-Day A La Carte Menu A4 - 11.11.17 FINAL · Microsoft Word - OLU All-Day A La Carte Menu A4 - 11.11.17 FINAL.docx Created Date: 20171111043747Z

F&B icons for menus

Alcohol Vegetarian Nuts SignaturePork

Alcohol Vegetarian Nuts SignaturePork

Alcohol Vegetarian Nuts SignaturePork

PLEASE INFORM US OF YOUR DIETARY PREFERENCES OR ALLERGIES PRICES ARE IN SRI LANKAN RUPEE (LKR) AND ARE NETT, INCLUSIVE 10% SERVICE CHARGE AND APPLICABLE GOVERNMENT TAXES

APPETISERS

Garlic Prawns 4,925 sautéed prawns, hazelnut butter, wilted organic leaves

Arabic Mezze 3,750 baba ganoush, couscous tabbouleh, hummus, olives, marinated bell peppers, eggplant, pita bread

Crab Tian 2,600 snow crab remoulade, orange sago dressing, rye wafer

Tuna Tartare 2,475 local yellowfin tuna, toasted pine nuts, apples, mint, passionfruit vinaigrette

Caesar Salad 1,825 crisp lettuce, pork bacon, shaved parmesan, anchovies, classic dressing additional grilled chicken breast 2,200 additional herbed prawn skewers 2,475

Mesclun Salad 1,950 organic salad leaves, sun-dried tomatoes, cucumbers, artichokes, shaved parmesan, honey mustard dressing

Page 3: OLU All-Day A La Carte Menu A4 - 11.11.17 FINAL · Microsoft Word - OLU All-Day A La Carte Menu A4 - 11.11.17 FINAL.docx Created Date: 20171111043747Z

F&B icons for menus

Alcohol Vegetarian Nuts SignaturePork

Alcohol Vegetarian Nuts SignaturePork

Alcohol Vegetarian Nuts SignaturePork

PLEASE INFORM US OF YOUR DIETARY PREFERENCES OR ALLERGIES PRICES ARE IN SRI LANKAN RUPEE (LKR) AND ARE NETT, INCLUSIVE 10% SERVICE CHARGE AND APPLICABLE GOVERNMENT TAXES

WELLNESS CUISINE

Olu Salad 2,075 lotus roots, poached coconut-chili chicken, gotu kola leaves, pomelo, shaved coconut, coriander-lime dressing

Beetroot Goat Cheese Salad 2,075 roasted beetroots, orzo pasta, goat cheese, arugula, walnut-honey dressing

Vietnamese Rice Paper Rolls 1,375 carrots, cucumbers, scallion, coriander, sesame seeds, spicy orange dip SOUPS

Chilled Gazpacho 1,175 tomato-pepper soup, gotu kola leaves, lime, chilli

Sinhalese Pumpkin 1,100 creamy coriander spiced pumpkin broth, papadam strips, coconut ribbons

Page 4: OLU All-Day A La Carte Menu A4 - 11.11.17 FINAL · Microsoft Word - OLU All-Day A La Carte Menu A4 - 11.11.17 FINAL.docx Created Date: 20171111043747Z

F&B icons for menus

Alcohol Vegetarian Nuts SignaturePork

Alcohol Vegetarian Nuts SignaturePork

Alcohol Vegetarian Nuts SignaturePork

PLEASE INFORM US OF YOUR DIETARY PREFERENCES OR ALLERGIES PRICES ARE IN SRI LANKAN RUPEE (LKR) AND ARE NETT, INCLUSIVE 10% SERVICE CHARGE AND APPLICABLE GOVERNMENT TAXES

SIGNATURE SRI LANKAN CURRIES served with pol sambol (grated coconut, red chilli), seeni sambol (caramelised onion) and katta sambol (chilli, onion, maldive fish), dhal (lentil) curry and papadam select your preferred grain from Sri Lanka: red mountain rice or fragrant white rice

Lagoon Crab 4,400 local lagoon crabs, spices, curry leaves, red chillies, coconut milk curry

Freshwater Prawn 4,275 freshwater lake prawns, spices, creamy curry gravy

Elu Mas 3,875 slow-cooked mutton, roasted spices, chillies, rich bone marrow-coconut milk gravy

Chicken 3,750 succulent boneless chicken, spices, chillies, thick curry gravy

Vegetarian 3,500 assorted vegetables, turmeric infused curry gravy

Page 5: OLU All-Day A La Carte Menu A4 - 11.11.17 FINAL · Microsoft Word - OLU All-Day A La Carte Menu A4 - 11.11.17 FINAL.docx Created Date: 20171111043747Z

F&B icons for menus

Alcohol Vegetarian Nuts SignaturePork

Alcohol Vegetarian Nuts SignaturePork

Alcohol Vegetarian Nuts SignaturePork

PLEASE INFORM US OF YOUR DIETARY PREFERENCES OR ALLERGIES PRICES ARE IN SRI LANKAN RUPEE (LKR) AND ARE NETT, INCLUSIVE 10% SERVICE CHARGE AND APPLICABLE GOVERNMENT TAXES

MAIN COURSES

Black Angus Beef Tenderloin 7,625 grilled grain-fed black angus tenderloin, mushroom duxelle, sautéed potatoes, pork bacon, black pepper sauce 90 Day Aged Black Angus Striploin 6,600 grilled aged grain-fed black angus striploin, buttered vegetables, truffle potato mash, hollandaise sauce

Margaret River Lamb Rack 6,600 herb crusted grilled australian lamb rack, tender vegetables butternut purée, garlic infused jus

Sea Bass Fillet 4,925 grilled line-caught sea bass fillet, grilled shrimps, root vegetables, lime-dill sauce Teriyaki Cod Fish 4,800 grilled teriyaki glazed cod fillet, japanese-style garlic fried rice, turnip, daikon and fresh ginger salad Indonesian Nasi Goreng 3,750 wok-fried rice, chilli, chicken, seafood, fried egg, skewered chicken satay, crackers

Page 6: OLU All-Day A La Carte Menu A4 - 11.11.17 FINAL · Microsoft Word - OLU All-Day A La Carte Menu A4 - 11.11.17 FINAL.docx Created Date: 20171111043747Z

F&B icons for menus

Alcohol Vegetarian Nuts SignaturePork

Alcohol Vegetarian Nuts SignaturePork

Alcohol Vegetarian Nuts SignaturePork

PLEASE INFORM US OF YOUR DIETARY PREFERENCES OR ALLERGIES PRICES ARE IN SRI LANKAN RUPEE (LKR) AND ARE NETT, INCLUSIVE 10% SERVICE CHARGE AND APPLICABLE GOVERNMENT TAXES

BURGERS AND SANDWICHES served with fries on the side Angus Beef Burger 4,150 australian black angus beef patty, aged cheddar, red onion relish, lemon-chilli aioli, sesame seed bun

Spiced Lamb Burger 3,750 coriander-cumin spiced margaret river lamb patty, hummus, side salad, sesame seed bun

Vegan Burger 2,850 vegetarian patty, charred bell peppers, butter mushrooms, feta cheese, tzatziki sauce, sesame seed bun

Club Sandwich 2,600 grilled chicken, smoked pork bacon, organic fried egg, tomato slices, home-made toasted white bread PASTAS: PERSONALISE YOUR DISH 3,100 select your preferred pasta: penne or spaghetti select your preferred sauce: bolognese (slow-braised beef ragù) arrabbiata (tomatoes, garlic, red chilli flakes)

pomodoro (tomatoes, garlic, fresh basil)

Page 7: OLU All-Day A La Carte Menu A4 - 11.11.17 FINAL · Microsoft Word - OLU All-Day A La Carte Menu A4 - 11.11.17 FINAL.docx Created Date: 20171111043747Z

F&B icons for menus

Alcohol Vegetarian Nuts SignaturePork

Alcohol Vegetarian Nuts SignaturePork

Alcohol Vegetarian Nuts SignaturePork

PLEASE INFORM US OF YOUR DIETARY PREFERENCES OR ALLERGIES PRICES ARE IN SRI LANKAN RUPEE (LKR) AND ARE NETT, INCLUSIVE 10% SERVICE CHARGE AND APPLICABLE GOVERNMENT TAXES

DESSERTS Berry Cheesecake 2,075 mixed berries, cream cheese, lemon biscuit base, home-made berry compote

Chocolate Brownie 1,825 decadent chocolate brownie, nuts, chilli-white chocolate centre

Chocolate Profiteroles 1,825 golden choux pastries, chocolate praline-almond filling, chocolate sauce

Rum Baba 1,700 rich yeast cake, vanilla cream, tropical rum infused sauce Crème Brûlée 1,550 nuwara eliya tea infused custard crème brûlée, palm syrup madeleines Tropical Fruit Platter 1,425 daily selection of fresh local fruit Home-Made Ice-Cream 1,175 please enquire on our flavour selections