Natural antiviral, antibacterial, and antibiotic

Olive Leaf Extract

• Robust antioxidant for better health

• Non-GMO and ISO 17025 potency-validated

• Standardized extract containing 20% oleuropein

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ISO 17025Accredited Laboratory

Each vegetable capsule contains:Olive (Olea europaea) leaf extract, 20% oleuropein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500 mgOther ingredients: Vegetable magnesium stearate and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water .NPN 80040247 · V0214‑R4

Directions of use:Adults: Take 2 capsules daily or as directed by your health‑care practitioner .

Each serving (1 tablespoon) contains:Olive (Olea europaea) leaf extract (equivalent to 12 .8 g of fresh leaves), standardized to 95–130 mg oleuropein .Other ingredients: Peppermint essential oil and vegetable glycerin .NPN 80087742 · L0152‑R1

Directions of use:Adults: Take 16 ml (approx . 1 tbsp .) once daily with food or as directed by your health‑care practitioner .Nutrition Facts: Calories: 48, Fat: 0 g (0 % DV), Carbohydrate: 10 g (4 % DV), Sugars: 0 g (0 % DV), Protein: 0 g, Sodium: 0 mg (0 % DV)

Manufactured under strict GMP (Good Manufacturing Practices).

Olive Leaf ExtractOur Olive Leaf Extract, in liquid and in capsules, is 100% natural and simply amazing . Obtained from the leaves of the olive tree (Olea europaea), they contain oleuropein, which is the main active principal of the olive tree .

The use of the extract of the tree dates to the early 1800s, when it was used as an effective treatment for malarial infections . According to the 1854 Pharmaceutical Journal of Provincial Transactions, the doctors stated that the properties of the olive tree deserved much more extensive investigation for its medicinal qualities .

In the early 1900s, a bitter compound called “oleuropein” was identified in the leaves and other parts of the olive tree; this compound was determined to be part of the olive tree’s powerful disease‑resistant structure . Since then, several animal and in vitro studies revealed its large anti‑infectious properties: Bactericide with its elenolic acid, and viricide with its calcium eleonate . In 1962, an Italian researcher discovered that oleuropein can lower blood pressure in animals; other European research determined this compound to have strong antioxidant capabilities as well . Biochemists have determined that the extract has multiple natural iridoids, flavonoids, and esters, and that the synergy of these working together is the reason for the wide‑spectrum effect .

Some people experience what is known as Herxheimer’s reaction; this is a detoxification reaction, and not a counteraction to the product . If any of these symptoms should occur—greater fatigue, diarrhea, headaches, muscle/joint aches, or flu‑like symptoms—temporarily discontinue taking Olive Leaf Extract or cut back on the amount taken until the body can eliminate the toxic waste . Most individuals experience no such effect .

Olive Leaf Extract has been used clinically in its present form for years . Living up to its promising background, it has demonstrated considerable therapeutic action against many common and chronic conditions .

HP0845