NORTHEASTERN STATE UNIVERSITYBROKEN ARROW CAMPUS3100 EAST NEW ORLEANS

NOVEMBER 14, 2008OKLAHOMA RESEARCH DAY

O K L A H O M A R E S E A R C H DAY 2 0 0 8

PROGRAM CHAIRDr. Tom Jackson

ORGANIZED BYThe Council on Research for Regional Universities in cooperation with the

Graduate College and Office of Research and Sponsored Programs at NSU

HELD ATThe Northeastern State University, Broken Arrow campus

SPONSORED BYOklahoma State Regents for Higher Education

Oklahoma Center for the Advancement of Science & TechnologyOklahoma EPSCoR – National Science Foundation

National Institutes of Health – INBREOklahoma Regional Universities

Particular thanks to all the volunteers that made this event possible.

SPECIAL THANKSNSU President Don Betz, Vice President Dalton Bigbee, Vice President Kim Cherry

NSU Oklahoma Research Day CommitteeKate Felzien, Susan Foster, Monica Barnett, Rick Matzen, Cindy Cisar, John deBanzie,

Susan Perry, D.J. Sweptson

Public RelationsNancy Garber, Ross Maute, Elizabeth Anderson,

Melissa Cloud, Ryan Jensen, Aaron Anderson, Laura Mangan-Grenier

SodexoDavid Wilcox, Cathie Cunningham

University RelationsDana Boren-Boer, Melissa Parton

Broken Arrow CampusDr. Ed Huckeby, Janie Polk, Eric Yost & NSUBA Physical Plant, Kim Roberts, Melissa Mahan

Computing and TelecommunicationsMicheal Gibbons, Chris Garrett, Mike Allen, Mike Franke

Student VolunteersBroken Arrow students, Dr. Morgan’s Higher Education Administration classes

P R O G R A M

8:30 a.m.-9:30 a.m.REGISTRATION AND POSTER SET-UP

NSU-BA

9:30 a.m.-12:30 p.m.POSTER PRESENTATION

12:30 p.m.-1:00 p.m.DISPLAY REMOVAL

1:00 p.m.-3:00 p.m.BANQUET

NSU-BA Ballroom

INITIAL WELCOMEDr. Tom Jackson, Organizer

Oklahoma Research Day

FORMAL WELCOME AND REMARKSDr. Don Betz, PresidentNortheastern State University

KEYNOTE SPEAKERDr. Kelvin K. Droegemeier

Associate Vice President for ResearchRegents’ Professor of Meteorology

University of Oklahoma

CLOSING REMARKSDr. Glenn D. Johnson

Chancellor, Oklahoma State Regents for Higher Education

Banquet 1:00 p.m.Buffet Style Luncheon

CHOICE OF ENTREES

Marinated Grilled Chicken Breast with Parmesan Cream Sauce

Sliced Roast Beef in a Roasted Shallot Sauce

Vegetarian Lasagna topped with Parmesan Cheese

Garlic Mashed Potatoes with Cheddar

Baby Carrots with Dill and Brown Sugar

Steamed Broccoli Florets

Tossed Green Salad with Ranch and Italian Dressings

CHOICE OF DESSERTPecan Pie

Carrot Cake

Rolls with Whipped Butter

Tea Water Coffee

B A N Q U E T

O K L A H O M A R E S E A R C H D AY 2 0 0 8 O K L A H O M A R E S E A R C H D AY 2 0 0 8