Oils, Fats and Lipids - dgfett.de · 2020. 1. 31. · 4 oils, fAts And lipids: new strAtegies for A high QuAlity future 11th euro fed lipid congess · 27–30 october 2013 · AntAlyA

Oils, Fats and Lipids:

New Strategies for a High Quality Future

Hosted by YABITED

11and 30th ISF lecture series

27 – 30 October 2013Antalya · Turkey

P r O g r A m m Ewww.eurofedlipid.org/meetings/antalya

i n v i t a t i o n

11th euro fed lipid congess · 27–30 october 2013 · AntAlyA 3

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The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.) cordially invites you to attend its 11th International Congress:

Oils, Fats and Lipids New Strategies for a High Quality Future

27-30 October 2013, Antalya, TurkeyChair: Aziz Tekin University of Ankara, Turkey

Chair of the Scientific Committee: Selma Türkay Istanbul Technical University, Turkey » MeMbers of the scientific coMMittee

Ramon Aparicio Instituto de la Grasa (CSIC), Sevilla, SpainPaolo Bondioli Innovhub, Milano, ItalyUwe Bornscheuer University of Greifswald, GermanySusan Carlson University of Kansas, Kansas City/KS, USAYuen May Choo MPOB, Kuala Lumpur, MalaysiaLanfranco Conte University of Udine, ItalyGünther Daum Graz University of Technology, AustriaIgnace Debruyne ID&A, Izegem, BelgiumStefaan De Smet University of Ghent, Melle, BelgiumSevim Erhan USDA ARS ERRC, Wyndmoor/PA, USAEckhard Flöter Technical University Berlin, GermanyFahrettin Gögüs University of Gaziantep, TurkeyChristian Gertz Hagen, GermanyWim De Greyt Desmet Ballestra, Zaventem, BelgiumAytac Gümüskesen Ege University, Izmir, TurkeyMichael J. Haas USDA ARS ERRC, Wyndmoor/PA, USACharlotte Jacobsen Technical University of Denmark, Kgs. Lyngby, DenmarkSefa Köseoglu Filtration & Membrane World LLC, College Station/TX, USABertrand Matthäus Max Rubner-Institute, Detmold, GermanyBehic Mert University of Ankara, TurkeyJohnathan Napier Rothamsted Research, Harpenden, Herts, UKAnna Nicolaou University of Bradford, UKRonald B. Pegg University of Georgia, Athens/GA, USAMustafa Seckin Unilever, Istanbul, TurkeyMehmet Tütüncü Yildiz Holding, Istanbul, TurkeyGerrit van Duijn Vlaardingen, The NetherlandsSelma Türkay Istanbul Technical University, Turkey (Chair)Fahri Yemiscioglu Ege University, Izmir, TurkeySevinc Yücecan Yakin Dogu University, Lefkosa, N. CyprusMetin Yurdagül MUMSAD, Istanbul, Turkey

» organisation Euro Fed Lipid Headquarters, Frankfurt/D:Frank Amoneit, Sevim Saritas, Adrianna Wisniewska

4 oils, fAts And lipids: new strAtegies for A high QuAlity future 11th euro fed lipid congess · 27–30 october 2013 · AntAlyA 5

g e n e r a l i n f o r m a t i o n i n v i t a t i o n

» WelcoMe to antalya and the Kervansaray hotel

Kervansaray Lara, located in the Lara region in Antalya, is only 9 km from the airport, and 12 km to the city center of Antalya. Kervansaray Lara offers a wide range of possibilities for the or-ganisations with it’s authentic “Loft” architecture, 579 rooms (513 standard, 18 family, 16 junior suites, 2 king suites), one of the largest Convention Centers in Antalya, 2 professional size football fields, 6 tennis courts, 1 basketball field and beach volley. An ideal service is waiting for you, with the large indoor and outdoor units, concept a la carte restaurants, elegant Lobby, SPA with Fitness Center and indoor swimming pool built on a large area. The inner area is planned for a dynamic living style and originality so as to comply with alternative expectations of modern individuals in our facilities for our guests.

In the Atrium Lobby with 180 meters length and 40 meters width, both the walls and the roof are completely fabricated of a tem-pered special alloy glass. The floor of the Lobby is equipped with LED lightening and flowing text system.

Kervansaray Lara offers a very wide range of services from con-gresses with high participations to professional fair organisations with Kervansaray’s experience of more than a quarter of a century and by means of the Convention Center equipped with the state of art technology and unique service style. Kervansaray Lara has hosted many national/international congresses, incentive groups and many trade fairs.

The Convention Center integrates all innovations of technology and is composed of two foyers areas with 15 halls. In this zone you will find everything you need with respect to meetings and organisations. The Kervansaray Lara Convention Center has one of the largest capacity auditoriums in Turkey with 1960 seating, a ball-room which can be divided into three sections that has a total area of 1172 m2, two foyers: one of them is the upper foyer and the other one is the lower foyer and there are 11 meeting rooms inside the congress center which can be used in different combi-nations varying from 42 m2 to 234 m2.

dear colleague,

The Euro Fed Lipid Congress series provides important oppor-tunities for the fats and oils community from all over the world, enabling them to discuss every aspect of lipids during high-quality lecture programmes and networking with professionals from aca-demia and industry. The title of the 11th Euro Fed Lipid Congress is: “Oils, Fats and Lipids: New Strategies for a High Quality Future”.

Fats and oils have arguably the highest impact on human health among all nutrients. The meeting will therefore provide discussion opportunities on the existing lipid related problems to ensure im-proved food safety in the future.

The scientific committee has prepared a unique lecture pro-gramme comprising of all aspect of lipids. The participants will also have the chance to attend high quality ISF lectures delivered by renowned scientists on fats and oils.

The social programme, reflecting the different sides of the Turkish culture and the city of Antalya, will provide an unforgettable time for the guests.

It is our pleasure to invite you to participate in the 11th Euro Fed Lipid Congress to be held the beautiful Mediterranean costal city, Antalya, which is one of the most popular tourist destination world wide with its sunny beaches and numerous historical sites.

We look forward to meeting you there.

i n v i t a t i o n

Marc KellensZaventem, Belgium,Euro Fed Lipid e.V.

President

Aziz TekinAnkara, Turkey Congress Chair

Selma TürkayIstanbul, Turkey

Chairperson of the Scientific Committee

t i m e t a b l et i m e t a b l e

sunday, 27 october 2013

12:00 – 15:00

registration

Room Jasper Odytorium

15:00 – 15:15 Welcome and opening

15:15 – 16:00 Kaufmann memorial lecture

16:00 – 16:45 iSf lecture

16:45 – 17:30 iSf lecture

17:30 PoSter SeSSion / Welcome recePtion


ENGINEERING FOR FUTURE

OIL SEED PROCESSING

Preparation, dehulling, pressing, extraction, crude oil cleaning

EDIBLE OIL REFININIG

Degumming/neutralisation, bleaching, winterisation, deodorisation/physical refi ning, soap stock splitting

SPECIAL FAT PROCESSING

Interesterifi cation, hydro-genation, post-bleaching, semi-continuousdeodorisation

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Monday, 28 october 2013 Monday, 28 october 2013

Room Jasper Odytorium Jasper Odytorium

09:00 – 10:00 Wilhelm normann medal lecture Wilhelm normann medal lecture

10:00 – 10:30 Coffee Break Coffee Break

Room Lecture Hall Azurit Lecture Hall Amazonit Lecture Hall Ametist Lecture Hall Septerian B Lecture Hall LAL

10:30 – 10:50

Processingraw Material Quality

bioscience, biocatalysis, biochemistry

analytics, authenticity, lipidomics Sustainability

oxidation, antioxidants and Deep frying

deep frying

10:50 – 11:10

11:10 – 11:30

11:30 – 11:50

11:50 – 12:10

12:10 – 13:30 Lunch Break Lunch Break

13:30 – 13:50

Processingprotein Health and Diseases analytics, authenticity,

lipidomics Palm oil lipids in animal Science

13:50 – 14:10

14:10 – 14:30

14:30 – 14:50

14:50 – 15:10


15:40 – 16:00

Processing industry Health and Diseases analytics, authenticity,

lipidomics Palm oilmarine oils,

micobial lipids and microalgae oils

16:00 – 16:20

16:20 – 16:40

16:40 – 17:00

17:00 – 17:20

17:30 – 19:00 PoSter SeSSion PoSter SeSSion



tuesday, 29 october 2013 tuesday, 29 october 2013


09:00 – 10:00 european lipid technology award lecture european lipid technology award lecture



10:30 – 10:50

Physical chemistrycrystallization


Antioxidant Mechanisms and Applications

olive oil oleochemistry, biodiesel rapeseed oil, Soybean oil, Sunflower oil

10:50 – 11:10

11:10 – 11:30

11:30 – 11:50

11:50 – 12:10

12:10 – 13:30 Lunch Break Lunch Break

13:30 – 13:50

Physical chemistry chocolate and organogel


oxidation Mechanismsolive oil oleochemistry, biodiesel

marine oils, micobial lipids and

microalgae oils

13:50 – 14:10

14:10 – 14:30

14:30 – 14:50

14:50 – 15:10


15:40 – 16:00

Processingraw Material Quality


oxidation Mechanisms and Analysis

olive oil oleochemistry, biodieselmarine oils,

micobial lipids and microalgae oils

16:00 – 16:20

16:20 – 16:40

16:40 – 17:00

17:00 – 17:20

17:30 general Assembly

19:30 congreSS Dinner congreSS Dinner


12 Oils, Fats and lipids: new strategies FOr a HigH Quality Future 11tH eurO Fed lipid cOngess · 27–30 OctOber 2013 · antalya 13

Wednesday, 30 October 2013 Wednesday, 30 October 2013


09:00 – 10:00 Chevreul medal award lecture Chevreul medal award lecture



10:30 – 10:50

Processingindustry

Physical Chemistrybaking plus

bioscience, biocatalysis, biochemistry Health and Diseases Oilseeds, Plant breeding

and Plant lipids

10:50 – 11:10

11:10 – 11:30

11:30 – 11:50

11:50 – 12:10

12:10 – 12:15 Short Break Short Break


12:15 – 13:00 european lipid Science award european lipid Science award

13:00 Closing Remarks andinvitation to montpellier 2014

Closing Remarks andinvitation to montpellier 2014

S c i e n t i f i c P r o g r a m m e – l e c t u r e S S c i e n t i f i c P r o g r a m m e – l e c t u r e S

Monday, 28 october 2013 Morning

plenary lecture

Jasper Oditoryum (Plenary Hall)

Chair: Klaus Schurz

09:00 WILHELM NORMANN MEDAL LECTURENational and International Standardization of Analytical Methods for Fats and Oils H.-J. Fiebig, Detmold/DE

10:00 Coffee Break Foyer Azurit

processingRaw Material Quality

Lecture Hall Azurit

Chair: N.N.

10:30 KEYNOTE LECTURE Review of Oils and Fats Processing Options with Regard to Incoming Quality and Contaminates Ch. Dayton, White Plains, NY/USA

11:10 Lessons from Seven Years of an Inter-professional Survey Plan on Oilseeds Food Safety S. Dauguet, Pessac/FR, F. Lacoste, Pessac/FR

11:30 MCPD and Glycidol in Edible Oils – Post Refining Formation, Decomposition and Analysis J. Kuhlmann, Hamburg/DE

11:50 Aliphatic Hydrocarbons in Olive Pomace Oil. Occurrence and Origin W. Moreda, Seville/ES, R. Gómez-Coca, Seville/ES, M. Pérez-Camino, Seville/ES

12:10 Lunch Break Restaurant

13:00 Scientific Committee Meeting Montpellier Room Olivin

sunday, 27 october 2013 afternoon


Chair: Marc Kellens and Aziz Tekin

15:00 Welcome and opening

30th isf lectureship series


Chair: Marc Kellens and Aziz Tekin

15:15 KAUFMANN MEMORIAL LECTURE Todays Findings: Science or Opinion? What can we Believe and how much are we really Prepared to Accept Different Views M. Bockisch, Jesteburg/DE

16:00 ISF LECTURE The Unintended Effects of Biofuel Policy on the Oils and Fats Industry J. Fry, Oxford/GB

16:45 ISF LECTURE New Methods for the Synthesis of Functional Polymers from Plant Oil TriglyceridesS. Kusefoglu, Istanbul/TR

Foyer Azurit

17:30 POSTER SESSION and WELCOME RECEPTION Drinks and snacks will be served




sustainability

Lecture Hall Septerian B

Chair: N.N.

10:30 KEYNOTE LECTURE World Wildlife Fund Approach on Sustainability T. Bastak, Istanbul/TR

11:10 Sustainable Palm Oil Consumption and Substitution in Europe F. Turon, Toulouse/FR

11:30 Malaysia’s Perspective on Sustainable Palm Oil DevelopmentK. Nesaretnam, Kuala Lumpur/MY

11:50 Environmental Life Cycle Assessment of Rapeseed and Sunflower Seeds in France within a Public LCI-database of Agricultural Products S. Dauguet, Pessac/FR, F. Flenet, Grignon/FR, P. Koch, Zürich/CH, V. Colomb, Angers/FR


oxidation, antioxidants and deep frying Deep Frying

Lecture Hall LAL

Chair: Christian Gertz

10:30 KEYNOTE LECTURE Healthy Cooking Oils – Do they exist? V. Somoza, Vienna/AT

11:10 Simultaneous Monitoring of Four Oxidation Parameters in Canola Oil during Potato Chips Frying by Transmission FTIR Spectroscopy S.T.H. Sherazi, Jamshoro/PK

11:30 The Assesment of Less Oil Uptake of Foods By Deep-Fat Frying with Innovative Adsorbant-Modify Starch Fortification SystemÖ. Tokusoglu, Manisa/TR

11:50 Polyphenolic Compounds from Canadian Wild Berries and their Potentials as Antioxidants for Frying Applications F. Aladedunye, Detmold/DE, B. Matthaus, Detmold/DE


13:00 Scientific Committee Meeting Montpellier Room Olivin


bioscience, biocatalysis, biocheMistry

Lecture Hall Amazonit

Chair: N.N.

10:30 KEYNOTE LECTURE Biotechnology as a Useful Tool for Functional Improvement of Cereal-based Materials Enriched with Polyunsaturated Fatty Acids and Pigments M. Certik, Bratislava/SK

11:10 Yarrowia Lipolytica LIP2 Lipase, a Potent Drug Candidate for Enzyme Replacement Therapy in Pancreatic Exocrine Insufficiency F. Carriere, Marseille/FR, A. Aloulou, Marseille/FR, M. Schué, Marseille/FR, D. Puccinelli, Marseille/FR, S. Milano, Marseille/FR, C. Delchambre, Marseille/FR, Y. Leblond, Marseille/FR, R. Laugier, Marseille/FR

11:30 Production of Fatty Acids, Monoacylglycerols and Diacylglycerols by Hydrolysis of Palm Olein Using Immobilized Turkey Pancreatic Lipase N. Miled, Sfax/TN, M. Sellami, Sfax/TN, F. Frikha, Sfax/TN, I. Aissa, Sfax/TN, Y. Gargouri, Sfax/TN

11:50 Production of Fatty Acids through Hydrolysis of Olive Oil with Lipase from Burkholderia cepacia Encapsulated with Ionic Liquid N. Carvalho, Aracaju/BR, B. Vidal, Aracaju/BR, R. Souza, Aracaju/BR, M. Pereira, Aracaju/BR, S. Mattedi, Salvador/BR, M. Duro, Salvador/BR, A. Lima, Aracaju/BR, C. Soares, Aracaju/BR


analytics, authenticity, lipidoMics

Lecture Hall Ametist

Chair: N.N.

10:30 KEYNOTE LECTURE Misdescription of Oils and Fats: Flowcharts for the Analytical Choices in a Forensic View T. Gallina Toschi, Bologna/IT

11:10 The Role of NMR in the Screening of Edible Oils using targeted and non-targeted Methods M. Link, Rheinstetten/DE, M. Spraul, H. Schaefer, F. Fang, E. Humpfer, Rheinstetten/DE

11:30 Lipidomics Profiling Unveils the Molecular Phenotype of “Omega-3” Transgenic Mice G. Astarita, MIlford/US, J. McKenzie, Boston, MA/US, J. Langridge, Manchester/GB, J. Kang, Boston, MA/US

11:50 Fluxolipidomics of Essential Fatty Acids M. Lagarde, Villeurbanne/FR, N. Bernoud-Hubac, Villeurbanne/FR, C. Calzada, Villeurbanne/FR, E. Véricel, Villeurbanne/FR, M. Guichardant, Villeurbanne/FR




Monday, 28 october 2013 afternoon

processingProtein

Lecture Hall Azurit

Chair: N.N.

13:30 KEYNOTE LECTURE Soy Protein Concentrate, an Overview and a New Outlook D. Chajuss, Misgav Dov/IL

14:10 Comparison of Rapeseed Protein Extraction Technologies F. Pudel, Magdeburg/DE, H. Adem, Magdeburg/DE, J. Palomino, Magdeburg/DE, R. Tressel, Magdeburg/DE

14:30 Supercritical Fluid Extraction of Lipids from Spent Coffee Grounds N. Akgun, Bursa/TR, H. Bulut, Istanbul/TR

14:50 Extraction of Seed Oils and Marine Biomasses Using CO2 N. Igl-Schmid, Wolnzach/DE, A. Wuzik, Wolnzach/DE


processingIndustry

Lecture Hall Azurit

Chair: N.N.

15:40 Energy Use of Oil Refining Plants G. van Duijn, Rotterdam/NL, J. Troost, Rotterdam/NL, G. den Dekker, Rotterdam/NL

16:00 Triglycerides Refining Options Using Silica Gel M. Jalalpoor, Worms/DE

16:20 The Do’s and Don’ts with Filtration – How to Reduce Filtration Costs B. Scholten, Zaandam/NL

16:40 Adsorbent Purification of Biodiesel Feedstock using Synthetic Magnesium Silicate B. Cooke, Jeffersonville, IN/US, G. Hicks, Jeffersonville, IN/US

17:00 Effect of Crude Oil Quality and Process Conditions on Neutral Oil Loss during Deodorization W. De Greyt, Zaventem/BE

17:30 POSTER SESSION Foyer Azurit


health and diseases


Chair: Susan Carlson

13:30 KEYNOTE LECTURE The Health Risks and Benefits of Dietary Fats Through Life R.A. Gibson, Adelaide/AU

14:10 The Bioavailability of EPA and DPA in Short Term Study S. Ghasemifard, Geelong/AU

14:30 Gut Health Application of Marine Phosphonolipids M. Vyssotski, Lower Hutt/NZ, A. MacKenzie, Lower Hutt/NZ, K. Johnson, Lower Hutt/NZ, O. Catchpole, Auckland/NZ, S. Tallon, Lower Hutt/NZ

14:50 Hydroxytyrosol, a Key Phenolic Compound in Olive Oil, may Modulate Ageing Process by Induction of Nrf2-Dependent Gene Expression: Studies in Ageing Mouse Model (SAMP8) and Cell CultureB. Bayram, Kiel/DE, B. Ozcelik, Istanbul/TR, J. Frank, Stuttgart/DE, G. Rimbach, Kiel/DE


health and diseases


Chair: Susan Carlson

15:40 KEYNOTE LECTURE Mediterranean Diet and Health: An Optimal Diet G. Pekcan, Ankara/TR

16:20 Phospholipids Fatty Acid Profile Alteration of Erythrocyte Membrane of Patients with Dementia and Cognitive Impairment A. Zarrouk, Monastir/TN, S. Haj Amed, Monastir/TN, S. Hammami, Monastir/TN, W. Chaabane, Monastir/TN, M. Frih, Monastir/TN, G. Lizard, Dijon/FR, M. Hammami, Monastir/TN

16:40 A Reduction of Cholesterol Content in Brain Nerve Terminals decreases Transporter-mediated Glutamate Release: Possible Mechanism of Neuroprotection T. Borisova, Kiev/UA, N. Krisanova, Kiev/UA, R. Sivko, Kiev/UA, L. Kasatkina, Kiev/UA

17:00 Caloric Restriction and an Anti-aging Natural Compound Extend Yeast Longevity by Remodeling Coordinated Lipid Metabolism and Transport in the Endoplasmic Reticulum, Lipid Droplets and Peroxisomes V.R. Richard, Montreal/CA, A. Beach, Montreal/CA, M. Burstein, Montreal/CA, A. Leonov, Montreal/CA, A. Gomez-Perez, Montreal/CA, V. Titorenko, Montreal/CA







Chair: N.N.

13:30 Analysis of Intact Sterol Esters in Plant Oils and Spreads S. Hammann, Stuttgart/DE, W. Vetter, Stuttgart/DE

13:50 Spectrophotometric Determination of Nickel and Chromium in Liquid Edible Oils without External Pretreatment S. Bagdat, Balıkesir/TR, F. Tokay, Balikesir/TR

14:10 Pores of Neolithic Pottery Sherds - Place for Selective Adsorption of Minor Lipophilic Compounds V. Matlova, Prague/CZ, J. Kyselka, Prague/CZ, V. Filip, Prague/CZ, I. Pavlu, Prague/CZ, V. Filip, Prague/CZ

14:30 Analysis of MCPD Esters and Glycidyl Esters in Oils and Oil-based Foodstuffs A. Ermacora, Vlaardingen/NL, K. Hrncirik, Vlaardingen/NL

14:50 GC/MS Characterization and Quantification of Sterol in Cold Pressed Oils H. Kara, Konya/TR, M. Topkafa, Konya/TR, H. Ayyildiz, Konya/TR, F. Arslan, Konya/TR




Chair: N.N.

15:40 QCM-D to Investigate Removal of Complex Lipid Soil Stains at the Nanoscale Level F. Andersson, Vastra Frolunda/SE, W. Jennie, Vastra Frolunda/SE, v. Caspar, Vlaardingen/NL

16:00 Microtitration of Free Fatty Acids in Oil and Biodiesel Samples Using Absorbance and/or Fluorescence of Pyranine S. Fedosov, Aarhus/DK, J. Brask, Copenhagen/DK, X. Xuebing, Aarhus/DK

16:20 Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbon (MOAH) Determination in Vegetable Oils and Fats S. Moret, Udine/IT, G. Purcaro, Udine/IT, L. Barp, Udine/IT, L. Conte, Udine/IT

16:40 Methods for Triacylglycerols Analysis in Vegetable Oils L. Conte, Udine/IT, E. Moret, Udine/IT, L. Pizzale, Udine/IT, S. Moret, Udine/IT, C. Mariani, Milano/IT

17:00 3-MCPD in Food Lipids J. Gromadzka, Gdansk/PL, A. Glowacz, Gdansk/PL, R. Jedrkiewicz, Gdansk/PL, M. Kupska, Gdansk/PL


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20 oils, fAts And lipids: new strAtegies for A high QuAlity future

S c i e n t i f i c P r o g r a m m e – l e c t u r e S


palM oil


Chair: N.N.

13:30 KEYNOTE LECTURE Conservation Efforts by the Malaysian Oil Palm Industry S.A. Samad, Kuala Lumpur/MY

14:10 Mitigation Measure to Reduce the Formation of 3-MCPD Esters in Refined Palm OilN.A. Ibrahim, Kuala Lumpur/MY

14:30 Effect of Palm Oil on Risk Factors for Cardiovascular Disease and Type 2 DiabetesK. Nesaretnam, Kuala Lumpur/MY

14:50 Acceleration of Palm Oil Crystallization by Sorbitan Fatty Acid Esters H. Shiho, Higashihiroshima/JP


palM oil


Chair: N.N.

15:40 Versatility of Liquid and Solid Fractions of Palm Oil for Batch FryingK. Ahmad, Kuala Lumpur/MY

16:00 Palm Oil in Solid Fat Applications in Foods SectorM.M. Sahri, Kuala Lumpur/MY

16:20 Oleochemistry: Fine Chemicals from Fatty Acids, Methyl Ester and GlycerolZ. Idris, Kuala Lumour/MY

16:40 Latest Update on Palm-based BiodieselR. Majid, Kuala Lumpur/MY

17:00 Why Palm Oil? History of Palm Oil in TurkeyM. Yurdagül, Istanbul/TR


S c i e n t i f i c P r o g r a m m e – l e c t u r e S


lipids in aniMal science

Lecture Hall LAL

Chair: N.N.

13:30 KEYNOTE LECTURE The Dilemma of Trans Fatty Acids in Ruminant Products N. Aldai, Vitoria-Gasteiz/ES

14:10 Effects of Dietary Fish Oil on Changes in Fatty Acid Profiles of Ram’s Sperm and Stability of Fatty Acids after Removing Fish Oil Source A.R. Alizadeh, Saveh/IR, V. Esmaeili, Tehran/IR, A. Shahverdi, Tehran/IR

14:30 Effect of Vitamin E Form and Addition of Dietary Fat on α-tocopherol Absorption in Cecectomized Cockerels D. P. Preveraud, Commentry/FR, E. Devillard, Commentry/FR, P. Borel, Marseille/FR

14:50 Are Autotrophic Microalgae a Potential Alternative Omega-3 Source Compared to Commercially Available Sources to Enrich Eggs with n-3 LC-PUFA? C. Lemahieu, Kortrijk/BE, C. Bruneel, Kortrijk/BE, K. Muylaert, Kortrijk/BE, J. Buyse, Leuven/BE, I. Foubert, Kortrijk/BE


Marine oils, Micobial lipids and Microalgae oils

Lecture Hall LAL

Chair: N.N.

15:40 Production of Novel Lipids in Escherichia coli H. Gramajo, Rosario/AR, S. Comba, Rosario/AR, S. Menendez-Bravo, Rosario/AR, A. Arabolaza, Rosario/AR

16:00 Effect of Different Culture Conditions on Production of Single Cell Oil with Rhodosporidium Toruloides Y27012 Z. Mutlu, Istanbul/TR, N. Sahin Yesilcubuk, N. Aran, Istanbul/TR

16:20 Influence of C/N Ratio on Production of Structured TAGs Containing Palmitoleic Acid in Different Strains of Yeast I. Kolouchova, Prague/CZ, T. Rezanka, Prague/CZ

16:40 Regulatory Interaction of Non-Polar Lipid Metabolic Enzymes in the Yeast Saccharomyces Cerevisiae G. Daum, Graz/AT, C. Schmidt, Graz/AT, B. Koch, Graz/AT, B. Ploier, Graz/AT, K. Athenstaedt, Graz/AT

17:00 Metabolic Engineering of Yarrowia lipolytica for the production of Omega 3 fatty Acids: The Role of Different Acyltransferases In Influencing Fatty Acid Desaturation, Elongation, and Lipid ProductionN. Yadev, Wilmington, DE/US, H. Zhang, Q. Zhu, B. Tyreus, D. Short, P. Sharpe, R. Hong, X. Fan, B. Boonyaratanakornkit, D. Dellomonaco, Wilmington, DE/US




tuesday, 29 october 2013 Morning

plenary lecture


Chair: Marc Kellens

09:00 EUROPEAN LIPID TECHNOLOGY AWARD LECTUREExternal Factors affecting Lipid Crystallization K. Sato, Hiroshima/JP


physical cheMistryCrystallization

Lecture Hall Azurit

Chair: N.N.

10:30 Promotion Effects of Novel Types of Additives on Fat Crystallization S. Yoshikawa, Tsukubamirai/JP, H. Kida, Tsukubamirai/JP, K. Sato, Higashi-Hiroshima/JP

10:50 Phase Behavior of Binary Mixtures of Triacylglycerols containing Palmitic and Oleic Fatty Acids L. Bayés-García, Barcelona/ES, T. Calvet, Barcelona/ES, M. Cuevas-Diarte, Barcelona/ES, S. Ueno, Higashi-Hiroshima/JP, K. Sato, Higashi-Hiroshima/JP

11:10 Kinetic Study of Trilaurin Crystal Growth H. Hondoh, Higashi-Hiroshima/JP, G. Sazaki, Sapporo/JP, K. Sato, Higashi-Hiroshima/JP, Y. Furukawa, Sapporo/JP, S. Ueno, Higashi-Hiroshima/JP

11:30 Comparison of Blends Containing Chiral and Racaemic StOP K. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL

11:50 Effect of the Additives and Emulsifiers on the Stability of O/W Emulsion T. Deguchi, Hiroshima/JP, S. Matsumoto, Hiroshima/JP, H. Hondo, Hiroshima/JP, S. Ueno, Hiroshima/JP, K. Sato, Hiroshima/JP, S. Arima, Hiroshima/JP, A. Ogawa, Hiroshima/JP

12:10 Lunch Break Foyer Azurit


oxidation, antioxidants and deep frying Antioxidant Mechanisms and Applications


Chair: Charlotte Jacobsen

10:30 Caffeates as Antioxidants in Emulsions and the Effect of Tocopherols A.-D.M. Sørensen, Kgs. Lyngby/DK, E. Durand, Montpellier/FR, P. Villeneuve, Montpellier/FR, C. Jacobsen, Kgs. Lyngby/DK

10:50 Protective Effects of Sea Buckthorn Oils against the Toxicity of Thermally Oxidized Vegetable Ghee A. Zeb, Chakdara/PK, S. Ullah, Chakdara/PK

11:10 Extraction of Natural Antioxidant from Tomato Wastes by Eco-friendly solvents with different assisted MethodsM. Hassanein, Cairo/EG

11:30 Total Antioxidant Capacity Measurements in Oil Samples: Different Approaches and Methodological Variables G. Durmaz, Malatya/TR

11:50 Milk Sphingomyeline and Its Sphingoid Base as Effective Synergist in Combination with α-Tocopherol K. Miyashita, Hakodate/JP, J. Shimajiri, Hakodate/JP, M. Shiota, Kawagoe/JP, M. Hosokawa, Hakodate/JP


olive oil


Chair: Aytaç Saygin Gümüskesen, Ramon Aparicio-Ruiz

10:30 KEYNOTE LECTURE Quality and Standardisation: Core Elements of IOC M. Fernandez-Albajadejo, Madrid/ES

11:10 Olive Oil Authentication E. Frankel, Davis, CA/US

11:30 Volatile Compounds as Traceability Markers of Virgin Olive Oil I. Romero, Seville/ES, D. García-González, Seville/ES, R. Aparicio-Ruiz, Seville/ES, M. Morales, Seville/ES

11:50 To be Announced





oleocheMistry, biodiesel


Chair: Sevim Erhan and Paolo Bondioli

10:30 KEYNOTE LECTURE Biobased Industrial Lubricants and BioPreferred Program S. Erhan, Pennsylvania/US, B. Sharma, Illinois/US

11:10 Synthesis of Biobased Building Blocks from Vegetable Oils: Toward Platform Chemicals S. Caillol, Montpelllier/FR, R. Auvergne, Montpellier/FR, B. Boutevin, Montpellier/FR

11:30 Efficient Access to Nitrogen Containing Fatty Acid Based Monomers and Their Polymers M. A. R. Meier, Karlsruhe/DE

11:50 Sustainable Chemocatalytic Processes for High-Value Branched-Chain Fatty Acid Products H. Ngo, Wyndmoor, PA/USA, W. Yee, Wyndmoor, PA/USA, A. McAloon, Wyndmoor, PA/USA, R. Dunn, Peoria/US, M. Haas, Wyndmoor, PA/USA


rapeseed oil, soybean oil, sunfloWer oil

Lecture Hall LAL

Chair: Bertrand Matthäus and Fahri Yemiscioglu

10:30 KEYNOTE LECTURE Rapeseed-A Tremendous Potential for Added Value Generation G. Börner, Magdeburg/DE

11:10 High Oleic Oil Market Overview F. Turon, Toulouse/FR

11:30 Volatile Aroma Compounds as Markers for the Quality of Virgin Rapeseed Oil B. Matthäus, Detmold/DE, L. Brühl, Detmold/DE, A. Bonte, Detmold/DE

11:50 Full-Pressing of Canola and Sunflower Seed with the Two-Step Pressing Process R. Speck, Hamburg/DE


tuesday, 29 october 2013 afternoon

physical cheMistryChocolate and Organogel

Lecture Hall Azurit

Chair: N.N.

13:30 Exploitation of Lipid based Self-assembled Structures for the Development of Health Value added Foods M. C. Nicoli, Udine/IT, S. Calligaris, Udine/IT

13:50 Thermal, Textural and Analytical Properties of Oleogels Prepared from Refined Hazelnut Oil and Beeswax E. Yılmaz, Çanakkale/TR, M. Ögütcü, Çanakkale/TR

14:10 Application of a β-sitosterol + γ-oryzanol-structured Organogel as Migration Barrier in Filled Chocolate Products A. Wendt, Berlin/DE, E. Flöter, Berlin/DE

14:30 Evaluation of the Physical, Chemical and Sensorical Properties of Chocolate Produced with CBE Developed in Besler Fractionation Plant N. Basaran, Istanbul/TR, C. Karakaya, Istanbul/TR

14:50 Modeling of Vegetable Oil CrystallizationJ. L. Hjorth, Aarhus/DK, S. Kiil, Copenhagen/DK, J. Woodley, Copenhagen/DK, R. Miller, Aarhus/DK


processingRaw Material Quality

Lecture Hall Azurit

Chair: N.N.

15:40 Bakery Fats and Quality Parameters M. Saracoglu, Istanbul/TR

16:20 Influence of Oil Quality on Enzymatic Degumming Performance W. Cowan, Chesham/GB, H. Holm, Bagvaerd/DK, H. Yee, Kuala Lumpur/MY

16:40 Effects of Refining Steps on 3-MCPD Content of Olive Oil F. Yemiscioglu, Izmir/TR, O. Özdikicierler, Izmir/TR

17:00 Fatty Acid Determination in Oilseeds with FT-NIR Spectroscopy D. Behmer, Ettlingen/DE

17:30 General Assembly of Euro Fed Lipid Lecture Hall LAL

19:30 CONGRESS DINNER




oxidation, antioxidants and deep fryingOxidation Mechanisms



13:30 Lipid Oxidation in Milk enriched with Neat or Pre-emulsified Fish Oil A. Frisenfeldt Horn, Kgs Lyngby/DK, N. Abel, C. Jacobsen, Kgs Lyngby/DK

13:50 Oxidative Fate of Emulsions Containing LC-n-3 PUFA during in vitro Digestion: Impact of the Digestive Juices and Emulsion characteristics C. Genot, Nantes/FR, H. Kenmogne-Domguia, Nantes/FR, M. Michalski, Lyon/FR, C. Soulage, Lyon/FR, A. Meynier, Nantes/FR

14:10 Lipid Radicals and Hydroperoxides – Analysis, Reactivity and Kinetic Data J. Kyselka, Prague/CZ, V. Filip, Prague/CZ, I. Hradkova, Prague/CZ, V. Matlova, Prague/CZ, J. Smidrkal, Prague/CZ

14:30 Lipid Oxidation in Low Moisture Foods E.A. Decker, Amherst, MA/USA, L. Barden, Amherst, MA/USA, D. McClements, Amherst, MA/USA, P. Villeneuve, Montpellier/FR

14:50 Effects of Ozone on Oxidative Stability of Hazelnut Oil H. Uzun, Gaziantep/TR, E. Ibanoglu, Gaziantep/TR


oxidation, antioxidants and deep frying Oxidation Mechanisms and Analysis



15:40 A Simple, Sensitive and Rapid Method based on Flow Injection Analysis with a new Sampling Strategy for Peroxide Value Determination in Corn Oils H.F. Ayyildiz, Konya/TR, H. Kara, Konya/TR

16:00 Physical and Oxidative Stability of Olive Oil-in-water Emulsions as affected by Polyphenols and Homogenization Procedure C. Di Mattia, Teramo/IT, L. Andrich, D. Mastrocola, P. Pittia, Teramo/IT

16:20 Approach to the Synthesis of Deuterated α-linolenic Acid for the Determination of the Mechanism involved in the Formation of its Cyclic Fatty Acid Monomers V. Perreault, Québec/CA, A. Desmarais, P. Angers, Québec/CA

16:40 Impact of LED and Fluorescent Light on Lipid Oxidation and Discoloration of Cooked Sausage H. Stoffers, Bern/CH, P. Eberhard, Bern/CH, C. Freiburghaus, Bern/CH, D. Guggisberg, Bern/CH

17:00 A Model System for Measuring Oxidative and Heat Stability of Vegetable OilsCh. Gertz, Hagen/DE, B. Matthaeus, Detmold/DE




olive oil


Chair: Aytaç Saygin Gümüskesen, Ramon Aparicio-Lopez

13:30 Simultaneous Determination of Free and Esterified Steryl Glucosides in Olive Oil. Analysis of Standards R. B. Gómez-Coca, Sevilla/ES, M. Perez-Camino, W. Moreda, Sevilla/ES

13:50 A fast Methodology for Alkyl-esters Analysis in Extra-virgin Olive Oils A. Cane, Spoleto/IT, A. Federiconi, Spoleto/IT

14:10 An Alternative Method Development for the Analysis of Polycylic Aromatic Hydrocarbons in Vegetable Oils M. Kaplan, Kocaeli/TR, Ö. Görel Manav, Kocaeli/TR

14:30 Influence of the Harmony Value on Quality Discrimination in the Grade of Extra Virgin Olive Oils (EVOO) D. Oberg, Weßling/DE, A. Bongartz, Wädenswil/CH

14:50 Characterization and Classification of North Moroccan extra-virgin Olive Oils according to Geographical Origin by using the Phenolic profiles obtained by a LC-ESI-Ion Trap MS Method Combined with Multivariate Analysis A. Bajoub, Granada/ES, E. Ajal, N. Ouazzani, Meknes/MA, A. Carrasco-Pancorbo, A. Fernandez-Gutierrez, Granada/ES


olive oil


Chair: Aytaç Saygin Gümüskesen, Ramon Aparicio-Lopez

15:40 Classification of Virgin Olive Oils Based on their Fatty Acid Composition and Triacylglycerol Profile Ch. Gertz, Hagen/DE

16:00 Sensorial Testing Laboratories of Virgin Olive Oil and Accreditation U. Tibet, Izmir/TR

16:20 Virgin Olive Oil Odor Notes: Relationship with Volatile Secondary Metabolites from Fungi isolated on Olives H. Bejaoui, Monastir/TN, N. Aguir, Monastir/TN, M. Ben Mansour, Monastir/TN, I. Chraief, Monastir/TN, A. Bakhrouf, Monastir/TN, M. Hammami, Monastir/TN

16:40 Modification of Iranian White Brined Cheese by Fat Replacement with Olive Oil or Canola Oil B. Fathi Achachlouei, Ardabil/IR, J. Hesari, Tabriz/IR, S. Azadmard Damirchi, Tabriz/IR, S. Peighambardoust, Tabriz/IR, M. Esmaiili, Urmia/IR

17:00 Cultivar Identification of Olive Oils by RAPD and AFLP Markers G. Bozkurt, Izmir/TR, M. Unal, Izmir/TR








Chair: Nicoletta Ravasio and Michael Meier

13:30 Design of Ru loaded Zeolite Catalysts for Hydrogen-free Production of Conjugated Linoleic Acids and Conjugated Oils A. Philippaerts, Heverlee/BE, J. Van Aelst, Heverlee/BE, P. Jacobs, Heverlee/BE, B. Sels, Heverlee/BE

13:50 Easy Synthesis of Polyesters with Solid Acid Catalysts M. Mariani, Milano/IT, P. Bondioli, Milano/IT, S. Brini, Milano/IT, R. Psaro, Milano/IT, N. Ravasio, Milano/IT, F. Zaccheria, Milano/IT

14:10 Castor Oil-Based Shape Memory Polyurethanes F.S. Güner, Istanbul/TR, E. Cakmak, Istanbul/TR

14:30 Chemistry of Fatty Acids and Glycerol M. Bernardini, Rome/IT, A. Bernardini, Rome/IT

14:50 Sustainable Catalysts for Production of Sustainable Chemicals from Fats and Oils F. Cruzzolin, Royston/GB




Chair: Sevim Erhan and Paolo Bondioli

15:40 Latest Developments in Biodiesel Production from Low Grade Oils and Fats M. Bernardini, Rome/IT, V. Muraca, Rome/IT

16:00 Study of Biodiesel Solid Contaminants by Means of Scan Electron Microscopy (SEM) P. Bondioli, Milano/IT, S. Faragò, Milano/IT, A. Boschi, Milano/IT, S. Beretta, Milano/IT, L. Della Bella, Milano/IT, G. Rivolta, Milano/IT

16:20 Liquid-Liquid Extraction for Deacidification of High-FFA Oils as Biodiesel Feedstock H. Gürbüz, Istanbul/TR, B. Sözer, Istanbul/TR, S. Türkay, Istanbul/TR

16:40 Enzymatic Catalyzed Biodiesel and the Science Behind P.M. Nielsen, Bagsvaerd/DK, A. Rancke-Madsen, Bagsvaerd/DK, H. Holm, Bagsvaerd/DK, S. Traeff, Bagsvaerd/DK

17:00 Esterification of Free Fatty Acids from Brazilian Soapstocks Catalyzed by Poly(styrene-divinylbenzene) and poly(diviniylbenzene) Sulfonic Resins E. Lachter, Rio de Janeiro/BR, V. Aguiar, Rio de Janeiro/BR, F. Garrido, Rio de Janeiro/BR, M. Reis, Rio de Janeiro/BR, M. Silva, Rio de Janeiro/BR, R. Poubel, Rio de Janeiro/BR, A. Souza, Rio de Janeiro/BR, V. Teixeira, Rio de Janeiro/BR, R. San Gil, Rio de Janeiro/BR





Lecture Hall LAL

Chair: N.N.

13:30 KEYNOTE LECTURE Advances in Biofuel and PUFA’S Production by Microalgae S. Boussiba, Sede Boker/IL

14:10 Direct or ‘in situ’ Transesterification to Produce Biodiesel: Application to Algal Biomass, and Modeling its Economic Cost in a Soybean System M. J. Haas, Wyndmoor, PA/USA, A. McAloon, W. Yee, H. Ngo, Wyndmoor, PA/USA, R. Stroup, Troy, OH/USA

14:30 Integration of Algal Biomass and Oil Production with Wastw Water Remediation N. Dunford, Stillwater, OK/US

14:50 Microalgae Triglyceride Oils: A New Source of Oil for Food Industry Applications W. Rakitsky, South San Francisco, CA/USA



Lecture Hall LAL

Chair: N.N.

15:40 Importance of Green Algal Composition for Freshwater Food Chains J.L. Harwood, Cardiff/GB, I. Guschina, Cardiff/GB, J. Fuschino, Toronto/CA, M. Arts, Burlington/CA

16:00 Influence of Extraction Solvent System on the Extractability of Different Lipids from the Biomass of Nannochloropsis gaditana I. Foubert, Kortrijk/BE, E. Ryckebosch, Kortrijk/BE, S. Bermudez, Kortrijk/BE, R. Termote-Verhalle, Kortrijk/BE, C. Bruneel, Kortrijk/BE, K. Muylaert, Kortrijk/BE

16:20 Biofuels and Lipid Co-production in a Biorefinery ApproachS. Kelly, Swansea, Wales/GB, C. Hull, Swansea, Wales/GB, E. Loveridge, Swansea, Wales/GB, A. Warrilow, Swansea, Wales/GB, J. Parker, Swansea, Wales/GB, C. Price, Swansea, Wales/GB, N. Rolley, Swansea, Wales/GB, D. Kelly, Swansea, Wales/GB

16:40 Oxidative Stability of Krill Oil (Euphasia superba) F.S.H. Lu, Copenhagen/DK, C. Jacobsen, Copenhagen/DK, I. Bruheim, Fosnavaag/NO, M. Griinari, Espoo/FI, A. Oterhals, Fyllingsdalen/NO, B. Haugsjerd, Fyllingsdalen/NO, G. Vogt, Ås/NO

17:00 Estimation of 3-MCPD in Dietary Supplements: Fish Liver Oils and Capsulated Fish Oil from Polish Market A. Głowacz, Gdansk/PL, J. Gromadzka, Gdansk/PL





Wednesday, 30 october 2013 Morning

plenary lecture


Chair: Pierre Villeneuve

09:00 CHEVREUL MEDAL LECTURE A. Pouzet, Paris/FR


processingIndustry

Lecture Hall Azurit

Chair: N.N.

10:30 Thermal Modeling to Achieve Optimsed Heat Recovery in Oilseed Preperation Plants F. Sköld, Calgary/CA

10:50 Winterization – Comparison of the Classical Process with the Combination of Degumming and Dewaxing R. Speck, Hamburg/DE

11:10 Optimization of Plant Oil Deodorization via Short-Path- Distillation with Respect to 3-MCPD / Glycidyl Ester Formation and Oil Quality Parameters: A Response Surface Methodology Approach T. Rudolph, Magdeburg/DE, F. Pudel, Magdeburg/DE, B. Matthäus, Detmold/DE, A. Freudenstein, Detmold/DE

11:30 Removing Heavy PAH from Liquid Sunflower Lecithin A. Schoeppe, Hamburg/DE

11:50 Industrial Margarine with a Low Saturated Fatty Acid ContentK. Bhattacharya, Brabrand/DK, B. Sehested, Brabrand/DK, P. Kirkeby, Brabrand/DK

plenary lecture


Chair: Marc Kellens

12:15 EUROPEAN LIPID SCIENCE AWARD LECTURE High Fat Diets and Brown Adipose Tissue: Stimulation for Combustion B. Cannon, Stockholm/SE


Chair: Marc Kellens, Aziz Tekin and Pierre Villeneuve

13:00 farewell and invitation to Montpellier 2014

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plenary lecture







Chair: N.N.

10:30 Fatty Acid Hydratases and Isomerases: Can we Understand their Catalytic Promiscuity? U. Bornscheuer, Greifswald/DE, M. Fibinger, Greifswald/DE, M. Otter, Greifswald/DE, B. Florian, Göttingen/DE, F. Ivo, Göttingen/DE

10:50 Discovery of new Biocatalytic Activity from Non-protein Natural Polymers Z. Guo, Aarhus/DK, W. Li, Aarhus/DK, S. Fedosov, Aarhus/DK

11:10 Production of Human Milk Fat Substitutes by Acidolysis Catalyzed by Sol–Gel Immobilized Burkholderia cepacia Lipase S. Ferreira-Dias, Lisbon/PT, C. Soares, Aracaju/BR, S. Santos, Aracaju/BR, M. Pereira, Aracaju/BR, S. Mattedi, Salvador/BR, A. Lima, Aracaju/BR, C. Tecelão, Lisbon/PT

11:30 Contributions of Different Biosynthetic Pathways to Phosphati-dylethanolamine Formation in Trypanosoma brucei L. Farine, Bern/CH, P. Bütikofer, Bern/CH, J. Jelk, Bern/CH

11:50 Kinetic Modelling of Lipase-catalyzed De-acidification of Rapeseed Oil D. von der Haar, Freising/DE, A. Staebler, Freising/DE, T. Herfellner, Freising/DE

plenary lecture


Chair: Marc Kellens






plenary lecture





physical cheMistryBaking Plus


Chair: N.N.

10:30 Wheat Endogenous Lipids Tightly Interact with Puroindolines at the Starch Granule Surface and Impact Starch Granule Swelling B. Pareyt, Leuven/BE, A. Pauly, Leuven/BE, N. De Brier, Leuven/BE, J. Delcour, Leuven/BE

10:50 Impacting the Lipid Composition with Lipases affects Dough and Bread Properties L. R. Gerits, Leuven/BE, B. Pareyt, Leuven/BE, J. Delcour, Leuven/BE

11:10 Role of Fat Crystallization in Bakery Products P. Smith, Vilvoorde/BE, S. Metin, Minneapolis, MN/USA, F. Davoli, Minneapolis, MN/USA, D. Karleskind, Vilvoorde/BE

11:30 Monitoring the Isothermal Crystallization Behavior of Cocoa Butter by Low Intensity Ultrasound A. Rigolle, Kortrijk/BE, J. Descheemaeker, Kortrijk/BE, K. Van Den Abeele, Kortrijk/BE, I. Foubert, Kortrijk/BE

11:50 Crystallization Kinetics of Blends Beef Tallow / Vegetable Oils and their Interesterified Products I. Jachmanián, Montevideo/UY, N. Segura, Montevideo/UY

plenary lecture


Chair: Marc Kellens








plenary lecture





oilseeds, plant breeding and plant lipids

Lecture Hall LAL

Chair: N.N.

10:30 KEYNOTE LECTURE Regulation and Enhancement of Lipid Accumulation in Oil Crops J. Harwood, Cardiff/GB

11:10 Metabolic engineering of oilseeds for sustainable production of omega-3 Long-Chain Polyunsaturated Fatty acids (LC-PUFAs) O Sayanova, Harpenden/GB, N. Ruiz-Lopez, Harpenden/GB, R. Haslam, Harpenden/GB, S. Usher, Harpenden/GB, J. Napier, Harpenden/GB

11:30 High Amounts of Erucic Acid in Mustard Oil and Mustard C. Wendlinger, Stuttgart/DE, S. Hammann, Stuttgart/DE, W. Vetter, Stuttgart/DE

11:50 Emerging Markets for Tree Nut and Peanut Oils in the 21st Century R.B. Pegg, Athens, GA/US, Y. Gong, Athens, GA/US, R. Amarowicz, Olsztyn/PL

plenary lecture


Chair: Marc Kellens






plenary lecture





HEALTH AND DISEASES


Chair: N.N.

10:30 Content of Saturated Fatty Acids in Selected Food Products M. Dolezal, Prague/CZ, J. Dostalova, Prague/CZ

10:50 Saturated Fat Reduction in Sweet Bread by Using Mono-glyceride Organogel and Hydrogel F. Valoppi, Udine/IT, L. Manzocco, Udine/IT, S. Calligaris, Udine/IT, M. Nicoli, Udine/IT

11:10 Pharmaceutical Preparation using Undi Oil for Mastitis Prophylaxis B. Brinkmann, Neuss/DE, D. Elsser-Gravesen, Aarhus/DK

11:30 DHA and the Developing and Aging Brain S.E. Carlson, Kansas City/US

11:50 Proteomic Investigations into Mechanisms of Testicular Toxicity induced by 3-MCPD and its Dipalmitate in Rat Testes S. Sawada, Berlin/DE, A. Oberemm, Berlin/DE, A. Lampen, Berlin/DE

plenary lecture


Chair: Marc Kellens






S c i e n t i f i c P r o g r a m m e – P o S t e r S S c i e n t i f i c P r o g r a m m e – P o S t e r S


AAL-001 Analytical Methods for Olive Oil Elemental Profile and Influence of Carbonic Snow Addition in the Extraction Phase C. Zoani, Rome/IT, G. Zappa, Rome/IT, A. Zinnai, Pisa/IT, F. Venturi, Pisa/IT, C. Sanmartin, Pisa/IT

AAL-002 Determination of 3-monochloropropane-1,2-diol in infant foods and human breast milk by GC-MS and GC×GC-TOFMS R. Jedrkiewicz, Gdansk/PL, M. Kupska, Gdansk/PL, J. Gromadzka, Gdansk/PL, J. Namiesnik, Gdansk/PL

AAL-003 Determination of 3-monochloropropane-1,2-diol in Palm Oil by GC-MS and GC×GC-TOFMS M. Kupska, Gdansk/PL, R. Jedrkiewicz, Gdansk/PL, J. Gromadzka, Gdansk/PL, J. Namiesnik, Gdansk/PL

AAL-004 Determination of Iron and Copper in Liquid Edible Oils by FAAS after Solid Phase Extraction F. Tokay, Balıkesir/TR, S. Bagdat Yasar, Balikesir/TR

AAL-005 The Comparison of Direct and Indirect Determination of Iron and Copper by N, N’-bis(4 methoxysalicylidene)-1,2 diamino Ethane in Oils F. Tokay, Balıkesir/TR, S. Bagdat Yasar, Balikesir/TR

AAL-006 Direct Immersion SPME-GC-MS Method for Polycyclic Aromatic Hydrocarbons Determination in Edible Oil G. Purcaro, Udine/IT, M. Picardo, Udine/IT, S. Moret, Udine/IT, L. Conte, Udine/IT

AAL-007 Application of Fourier Transform Infrared Spectroscopy for Assessment of Key Fatty Acid Ratios of Canola Oil during Frying Process M.Y. Talpur, Konya/TR, H. Kara, Konya/TR, S. Sherazi, Jamshoro/TR

AAL-008 Analytical Methods for the Determination of Olive Oil Authenticity Ö. Özdestan, Izmir/TR

AAL-009 Sterol Analysis: The Risk of False Peak Assignment T. Küchler, Hamburg/DE, M. Nestola, Sprockhövel/DE, H. Dümmong, Hamburg/DE, P. Tablack, Sprockhövel/DE

AAL-010 Characteristic Sterols allow the Detection of Cereal Admixture to Amaranth and the Determination of Amaranth Levels S. Hammann, Stuttgart/DE, K. Lehnert, Stuttgart/DE, S. Zikeli, Stuttgart/DE, W. Vetter, Stuttgart/DE

AAL-011 Furan Fatty Acid Concentrations are Higher in Organic than in Conventional Butter C. Wendlinger, Stuttgart/DE, S. Laure, Stuttgart/DE, W. Vetter, Stuttgart/DE

AAL-012 Synthesis of Phospholipids for their Absolute Quantification in Human MilkA Patin, Lausanne/CH, F. Giuffrida, Lausanne/CH, I. Tavazzi, Lausanne/CH, E. Rochet, Lausanne/CH

AAL-013 Determination of total Phenolic Content of Hazelnut and Oil Coated Red Pepper: Method ValidationD. Bozkurt, Ankara/TR, B. Onal-Ulusoy, Cankiri/TR, M. Mutlu, Ankara/TR

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health and diseases

HAD-001 Solid Lipid Nanoparticles (SLNs): A New Tool to Transport Bioactive Compounds E. Yılmaz, Çanakkale/TR, B. Aydeniz, Çanakkale/TR

HAD-002 The Role of Nanoemulsions in Functional New Food Products Development E. Yılmaz, Çanakkale/TR, B. Aydeniz, Çanakkale/TR

HAD-003 An Assessment of Dietary Practices in a Rural Setting: Differential Snacking Patterns with Implications for Nutrition Transition A. Singh, New Delhi/IN, V. Gupta, New Delhi/IN, A. Singh, New Delhi/IN, K. Lock, LSHTM/GB, S. Ghosh-Jerath, New Delhi/IN

HAD-004 Consumption of Fatty Acids and the Appearance of Cancers in Batna (Algeria) A. Mihoubi, Batna/DZ, O. Alloui-Lombarkia, Batna/DZ

HAD-005 Study of Possible Modification of Lipid Profile as a Result of the Changes of Hematocrit and Hemoglobin S. Patiakas, Kastoria/GR

HAD-006 The Impact of Chronic Anaemia at the Levels of Blood Lipids S. Patiakas, Kastoria/GR

HAD-007 Evaluation of Hypolipidemic Treatment and Adjustment of Hypertension on Overaged Patients S. Patiakas, Kastoria/GR, C. Charalampous, Thessaloniki/GR

HAD-008 Effect of Dietary Jew‘s ear on 25-hydroxyvitamin D3 Concentration of Young Japanese Women M. Iwamoto, Fukuoka/JP, K. Yazumi, Fukuoka/JP, M. Shimoda, Kumamoto/JP, S. Nishizono, Kumamoto/JP

HAD-009 Antibacterial Activity of A Medicinial Plant Rumex patientia L. Seed Methanol Extract S. Yücel, Istanbul/TR, D. Colak, Istanbul/TR, A. Allahverdiyev, Istanbul/TR, M. Bagirova, Istanbul/TR, S. Kivrak, Mugla/TR, E. Abamor, Istanbul/TR, P. Terzioglu, Mugla/TR

HAD-010 The Chemical Constituents and Biological Activities of Flax Seed (Linum usitatissimum L.) Oil E. Nakilcioglu, Izmir/TR, S. Ötles, Izmir/TR

HAD-011 Functional Characteristics of a Spread Based on High-protein Sunflower and Hemp Seed Kernels E. Dimic, Novi Sad/RS, O. Radocaj, Novi Sad/RS, S. Dimic, Novi Sad/RS, V. Vujasinovic, Sremski Karlovci/RS

HAD-013 Effects of Dietary Omega-3 and Omega-6 Fatty Acids on Sperm Motion Characteristics and Reactive Oxygen Species in Rat V. Esmaeili, Tehran/IR, A. Shahverdi, Tehran/IR, A. Alizadeh, Saveh/IR, B. Ebrahimi, Tehran/IR, A. Kheimeh, Tehran/IR

HAD-014 Buffaloe Milk Rich in Conjugated Linoleic Acid as a Func-tional Dairy Foods used for Prevention of Diabetes in Rats Abd El-Rahman Abd El-Gawad, Giza/EG, A. Abdelgawad, Giza/EG, R. Ali, Giza/EG, A. Aboul enein, Giza/EG, M. Hanafy, Giza/EG, M. Bakr, Giza/EG


BBB-001 Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids in a Recirculating Packed Bed Reactor: Optimization using Response Surface Methodology D. Koçak Yanık, Gaziantep/TR, H. Keskin, Gaziantep/TR, S. Fadiloglu, Gaziantep/TR, F. Gögüs, Gaziantep/TR

BBB-003 Use of Ionic Liquids as Additives for Immobilization of Lipase from a new Source of Bacillus sp. on Poly (3-hydroxybutyrate-co-hydroxyvalerate) R. Cabrera-Padilla, Aracaju/BR, M. Lisboa, Aracaju/BR, A. Frick, Aracaju/BR, E. Franceschi, Aracaju/BR, A. Lima, Aracaju/BR, D. Silva, Aracaju/BR, C. Soares, Aracaju/BR

BBB-004 Optimization of Enzymatic Degumming Process Conditions for Vegetable Oils K. Sampaio, Gent/BE, N. Zayakina, Zaventem/BE, L. Wozniak, Antwerpen/BE, J. Tsukamoto, Gent/BE, C. Stevens, Gent/BE, W. De Greyt, Zaventem/BE

physical cheMistry

PC-001 Effects of Irrigation Regimes on Fatty Acid Composition Antioxidant and Antifungal Properties of Volatiles from Fruits of Koroneiki Cultivar Grown under Tunisian Conditions F. Brahmi, Monastir/TN, H. Chehab, Sousse/TN, G. Flamini, Pisa/IT, M. Issaoui, Monastir/TN, M. Hammami, Monastir/TN

PC-002 Chemical Evaluation of Oil Extracted from different Varities of Colza in Southern of Iran E. Ghanbari Shendi, Ankara/TR, M. Naji, Zarindashat/IR, Z. Hashem, Shiraz/IR, D. Salar Bashi, Mashhad/IR

PC-003 Physicochemical Properties of Selected Persian Sunflower Seeds H. Tavakolipour, Sabzevar/IR, A. Elhamirad, Sabzevar/IR, N. Vafaee, Sabzevar/IR

PC-004 The Edible Vegetable Oils Rheological Behavior Under Heating Condition N. Dehghannejad, Isfahan/IR, R. Makaremi, Isfahan/IR

PC-005 Shear Effect on the Crystallization of O/W Emulsion Type Chocolate I. Saya, Higashi-Hiroshima City/JP

PC-006 Effect of Cooling Rate on Isothermal Crystallization of Cocoa ButterG. Sekeroglu, Gaziantep/TR, A. Kaya, Gaziantep/TR

PC-007 Effect of Cocoa Solid Contents on Sorption Isotherms of Dark ChocolatesG. Sekeroglu, Gaziantep/TR, A. Kaya, Gaziantep/TR

PC-008 Effects of Temperature Fluctuation on Bloom Formation and Appearance of Dark Chocolate Containing High Melting Milk Fat FractionD. Büyükbese, Gaziantep/TR, G. Sekeroglu, Gaziantep/TR, A. Kaya, Gaziantep/TR



processing

PROC-001 Behaviour of 3-MCPD Fatty Acid Esters and related Compounds under different Storage Conditions B. Matthäus, Detmold/DE, P. Weitkamp, Detmold/DE, K. Vosmann, Detmold/DE

PROC-002 Changes of the Content of 3-MCPD Esters and related Compounds during Food Preparation B. Matthäus, Detmold/DE, W. Jira, Kulmbach/DE, G. Unbehend, Detmold/DE, K. Vosmann, Detmold/DE

PROC-003 Effect of Surfactant Addition on Aqueous Oil Extraction of Sunflower Seeds E.O. Vardar, Istanbul/TR, G. Üstün, Istanbul/TR, M. Tuter, Istanbul/TR

PROC-004 Effect of Different Brine Composition on the Colour and Textural Properties of Green Chalkidiki Olives Z. Tsiolaki, Thessaloniki/GR, F. Mantzouridou, Thessaloniki/GR

PROC-005 Study of Grape Seed Oil Extraction Process from Cabernet Sauvignon and Ives N. Pereira, Maringa-PR/BR, M. Menezes, Maringa-PR/BR, M. Danilussi, Maringa-PR/BR, B. Fraga, Maringa-PR/BR, S. Barros, Maringa-PR/BR, M. Vieira, Maringa-PR/BR, R. Bergamasco, Maringa-PR/BR

PROC-006 Study of the Effect of Fruit Maturation of Palm Macaw on Physico-Chemical Characteristics of Almond Oil N. Pereira, Maringa-PR/BR, G. Souza, Maringa-PR/BR, T. Fernandes, Maringa-PR/BR, D. Francisco, Maringa-PR/BR, R. Bergamasco, Maringa-PR/BR, M. Vieira, Maringa-PR/BR

PROC-007 Production and Purification of Ethyl Biodiesel from Soybean Oil by Centrifugation M. Vieira, Maringa-PR/BR, J. Medeiros, Maringa-PR/BR, O. Motta Lima, Maringa-PR/BR, N. Pereira, Maringa-PR/BR, R. Bergamasco, Maringa-PR/BR, M. Gomes, Maringa-PR/BR

PROC-008 Biodiesel Production from Blends of Beef Tallow and Frying Oil M. Vieira, Maringa-PR/BR, S. Oliveira, Maringa-PR/BR, J. Dalcolle, Maringa-PR/BR, N. Pereira, Maringa-PR/BR, R. Bergamasco, Maringa-PR/BR, M. Gomes, Maringa-PR/BR, L. Ferreira, Maringa-PR/BR

PROC-009 Chemical Characterization oil of Seed Moringa Oleifera Obtained by Solvent and Mechanical Extraction R. Bergamasco, Maringá/BR, M. Silva, Maringá/BR, J. Lazari, Maringá/BR, C. Favero, Mariíngá/BR, M. Vieira, Maringá/BR, J. Visentainer, Maringá/BR, E. Bonafe, Maringá/BR, N. Pereira, Maringá/BR, A. Vieira, Maringá/BR

PROC-010 Lipid and Fatty Acid Extraction from the Cyanobacterium Microcystis aeruginosa for Biodiesel Production R. Bergamasco, Maringá/BR, F. Camacho, Maringá/BR, L. Moreti, Maringá/BR, E. Trevisan, Maringá/BR, F. Arakawa, Maringá/BR, Q. Shimabuku, Maringá/BR, P. Ferri, Maringá/BR, P. Arroyo, Maringá/BR, N. Pereira, Maringá/BR, M. Vieira, Maringá/BR, A. Vieira, Maringá/BR, M. Ugri, Maringá/BR, L. Nishi, Maringá/BR

PROC-011 Comparison of Sterol and Wax Composition of Hazelnut Oils Obtained by Pressing or Solvent Extraction C. Gümüs, Ankara/TR, A. Yorulmaz, Aydin/TR, A. Tekin, Ankara/TR

PROC-012 Hardfats Seeds Produced by Spray Drying to use as Modulators of Palm Oil Crystallization Process M. C. C. Nucci Mascarenhas, Campinas/BR, I. Alvim, Campinas/BR, C. Chiu, Campinas/BR, F. Rufino, Campinas/BR, L. Gonçalves, Campinas/BR

PROC-013 Single Bounce-attenuated total Reflectance-FTIR Spectroscopy applied for Rapid Analysis of Free Fatty Acid content in Waste Deodorizer Distillates S. Naz, Jamsoro/PK, S. Sherazi, Jamshoro/PK, H. Kara, Konya/TR

PROC-014 Shelf Life Analyses of Jatropha curcas L. Oil extracted with Mechanical and Aqueous Enzymatic Procedures S. Karaj, Stuttgart/DE, S. Latif, Stuttgart/DE, J. Müller, Stuttgart/DE

PROC-015 Quality Evaluation of Jatropha Seed Kernel Oil Obtained by Aqueous Enzymatic, Mechanical and Solvent Extraction S. Latif, Stuttgart/DE, S. Karaj, Stuttgart/DE, J. Müller, Stuttgart/DE

PROC-016 Matrix Mechanical Extraction of Jatropha curcas L. Kernel: A Novel Method for Improving Oil Recovery S. Romuli, Stuttgart/DE, S. Karaj, Stuttgart/DE, J. Müller, Stuttgart/DE

PROC-017 The Effect of Persian Bleaching Earth on the Quality of Edible Oils E. Ghanbari Shendi, Ankara/TR, M. Naji, Zarindashat/IR, Z. Hashem, Shiraz/IR, D. Salar Bashi, Mashhad/IR

PROC-018 Influence of spices (Black Pepper, Turmermeric and Cinnamon) usage in Iranian Food Cooking on Prevention of Trans-fatty Acids Foramtion E. Ghanbari Shendi, Ankara/TR, S. Hejazian, Sari/IR, S. Hatami, Sari/IR, D. Davoud Salar, Mashhad/IR

PROC-019 Survey on Rate of Losses and Wastes in Oil Seeds Processing Plants in Southern of Iran E. Ghanbari Shendi, Ankara/IR, M. Naji, Zarindashat/IR, Z. Hashem, Shiraz/IR, D. Salar Bashi, Mashhad/IR

PROC-020 The Effect of Different Bleching Earth on Quality of Edibles Oil E. Ghanbari Shendi, Ankara/IR, M. Naji, Zarindashat/IR, Z. Hashem, Shiraz/IR, D. Salar Bashi, Mashhad/IR

PROC-021 A Microbiological Assessment Scheme (MAS) To Evaluate The Feed Safety Management System (FeSMS) In A Cate-gory 3 Fat Melting EstablishmentT. Kennedy, Limerick/IE

PROC-022 Phospholipase Blends for Optimal Enzymatic Oil DegummingA. Sein, Delft/NL, W. Smits, San Diego, CA/USA, A. Bueno, San Diego, CA/USA

PROC-023 Changes in the Fatty Acid Composition during Gordal Cultivar Green Table Olive ProcessingA. Lopez-Lopez, Sevilla/ES, A. Cortes-Delgado, Sevilla/ES, P. Garcia-Garcia, Sevilla/ES, A. Garrido-Fernandez, Sevilla/ES



oxidation, antioxiants and deep frying

OADF-001 Effect of Some Essential Oils on Stability of Corn Oil at Frying Temperatures T. Inanç, Gaziantep/TR, M. Maskan, Gaziantep/TR

OADF-002 Effect of Plant Based Active Components on Stability of Corn and Palm Oils at Frying Temperatures T. Inanç, Gaziantep/TR, M. Maskan, Gaziantep/TR

OADF-003 The Location of Long-chain n-3 Polyunsaturated Fatty Acids on Phospholipids or Triacyglycerols Modulates the Formation of Cytotoxic Aldehydes in Oxidizing Nanoemulsions C. Genot, Nantes/FR, T. Kabri, Nantes/FR, M. Viau, Nantes/FR, L. Ribourg, Nantes/FR, A. Meynier, Nantes/FR

OADF-004 Thermal Oxidation of Cornicabra Virgin Olive Oils during Potato Frying M.A. Perez, Alcala de Henares/ES, R. Olivero-David, Alcala de Henares/ES, C. Mena, Alcala de Henares/ES, C. Lorenzo, Alcala de Henares/ES, B. SASTRE, Alcala de Henares/ES, G. Vergara, Alcala de Henares/ES, S. Bastida, Madrid/ES, F. Sanchez-Muniz, Madrid/ES

OADF-005 Spray-dried Chia Oil Emulsions Encapsulated with Sodium Caseinate and Lactose. Physicochemical Properties and Stability during Storage M. Tomás, La Plata/AR, V. Ixtaina, La Plata/AR, L. Julio, La Plata/AR, E. Denisienia, La Plata/AR, J. Wagner, Bernal/AR, S. Nolasco, Olavarría/AR

OADF-006 Identification and Quantification of Tocopherol and Tocotrienols for Pomegranate Seed Oil by Using Normal-Phase HPLC M. Topkafa, Konya/TR, H. Kara, Konya/TR

OADF-007 Phenolic Content and Antioxidants Capacity of Egyptian Wheat S.F. Hamed, Cairo/EG, Z. Ahmed, Cairo/EG, S. Abady, Cairo/EG

OADF-008 Oxidative Stability of an Iranian Ghee (Butter Fat) versus Soybean Oil during Storage at different Temperatures K. Nayebzadeh, Tehran/IR, M. Enteshari, Tehran/IR

OADF-009 Antioxidant Effect of Pimpinella affinice ledeb Methanolic Extract on Storage Stability of Canola Oil S. T. Nasiri Takami, Sary/IR

OADF-010 In vitro Antioxidant Activity of Cold Pressed Virgin Oils from Macedonia S. Kostadinovic, Stip/MK

OADF-011 Influence of Antioxidant Activity of Alkyl Esters of Caffeic Acid by Tocopherols I. Hradkova, Prague/CZ, M. Dobesova, Prague/CZ, R. Merkl, Prague/CZ, J. Smidrkal, Prague/CZ, V. Filip, Prague/CZ

OADF-012 Adsorbent Purification of Frying Oils B. Cooke, Jeffersonville, IN/USA

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OSPB-005 Manufacture of Functional and Low- Fat Iranian White Brined Cheese with Fat Replacement by Walnut or Linseed Powders B. Fathi Achachlouei, Ardabil/IR, J. Hesari, Tabriz/IR, S. Azadmard Damirchi, Tabriz/IR, S. Peighambardoust, Tabriz/IR, M. Esmaiili, Urmia/IR

OSPB-006 Physicochemical Properties and Nutritional Compounds of Milk Thistle Seeds Oil from different Varieties grown in Iran B. Fathi Achachlouei, Ardabil/IR, K. Alirezalu, Tabriz/IR, S. Azadmard-Damirchi, Tabriz/IR

OSPB-007 Effect of Coconut Oil on Lipids Profiles and Evolution Weight on Rats Male Wistar Strain receive High Fat Diet Y. Sidi Mohammed, Tlemcen/DZ, A. Fouzia, Tlemcen/DZ, M. Radjaa Kaouther, Tlemcen/DZ, D. Amel, Tlemcen/DZ, K. Latifa, Tlemcen/DZ, B. Ikram, Tlemcen/DZ, C. Daoudi, Tlemcen/DZ

OSPB.008 Antioxidant Activity of Extracts of Almonds, Hazelnuts and Walnuts and their Low-molecular Weight and Tannin Fractions R. Amarowicz, Olsztyn/PL, M. Karamac, Olsztyn/PL, A. Kosinska, Olsztyn/PL

OSPB-009 Stability Oxidation of the Lipid Component of Chia Seeds (Salvia hispanica L.) using RSM J. Ayo, Derio/ES, E. Bilbao, Derio/ES

lipids in aniMal science

LIAS-001 Effect of Dietary Lipids on Plasma and Erythrocytes Fatty Acid Profiles in Mediterranean Amberjack (Seriola dumerili, Teleosteen, Carangidea, Risso 1810) W. Gam Haouas, Monastir/TN, N. Zayene, Monastir/TN, H. Guerbej, Monastir/TN, L. Achour, Monastir/TN

LIAS-002 Dietary Intake of Process-induced Trans Fatty Acids Represents an Atherogenic Factor in Rats M. Dhibi, Monastir/TN, A. Mnari, Monastir/TN, F. Brahem, Monastir/TN, Z. Houas, Monastir/TN, I. Chargui, Monastir/TN, M. Hammami, Monastir/TN

LIAS-003 Effects of Sodium Arsenate Exposure on Hepatotoxicity and Liver Fatty Acid Profiles in Rats W. Kharroubi, Monastir/TN, M. Dhibi, Monastir/TN, M. Mekni, Monastir/TN, S. Haj Ahmed, Monastir/TN, I. Chreif, Monastir/TN, F. Neffati, Monastir/TN, F. Najjar, Monastir/TN, M. Hammai, Monastir/TN, R. Sakly, Monastir/TN

LIAS-005 A Prospective Study of Green Tea and Panax Ginseng against Mutagens & Carcinogens Produced during Thermolyzed Meat M. Osfor, Umm Al-Qura/SA, A. El-Ashi, Umm Al-Qura/SA, M. El-Madbouly, Umm Al-Qura/SA, M. Zaki, Umm Al-Qura/SA, D. Negm, Cairo/EG

LIAS-006 Correlation between Blood Lipid Parameters and Sperm Parameters in Rats fed different Dietary Fatty Acid Ratios A.R. Alizadeh, Tehran/IR, A. Shahverdi, Tehran/IR, Z. Taleb, Saveh/IR, V. Esmaeili, Tehran/IR, S. Khalajzadeh, Saveh/IR

OADF-013 Plasma Modified Membrane Application: Recovery of Frying Oil from Repeated Frying Operation B. Onal-Ulusoy, Cankiri/TR, E. Tur, Karaman/TR, M. Mutlu, Ankara/TR

OADF-015 Evaluation of antioxidant activity of Dill water-methanolic extract on the stability of soybean oil M. Soleimanifar, Aliabad/IR, R. Niazmand, Mashhad/IR, M. Shahidinoghabi, Mashhad/IR, R. Jalali, Damghan/IR

OADF-016 Evaluation of Antioxidant Activity of Purslane Water- methanolic Extract on the Stability of Soybean Oil R. Jalali, Nowshahr/IR, R. Niazmand, Mashhad/IR, M. Shahidi noghabi, Mashhad/IR, M. Soleimanifar, Aliabad/IR

OADF-017 The Study of Antimicrobial Effect of Salvia leriifolia benth Essential Oil on the Growth of Staphylococcus aureus in Traditional Kashk E. Ghanbari Shendi, Ankara/TR, G. Yasaie Mehrjardi, Masshad/IR

OADF-018 Comparative Evaluation of Various Solvents and Two Methods of Conventional and Ultrasound-assisted Extraction for Higher Antioxidant Activity and Phenolic Compounds of Achillea willhelmsii E. Ghanbari Shendi, Ankara/TR, D. Salar Bashi, Mashhad/IR, S. Alavi Rafiee, Masshad/IR, M. Mahdi Karimkhani, Sabzevar/IR

OADF-019 Evaluation of AntioxidantCapacity and Total Phenolic Content of Achillea millefolium as Affected by Various Solvents and Extraction Methods E. Ghanbari Shendi, Ankara/TR, D. Salar Bashi, Mashhad/IR, S. Alavi Rafiee, Mashhad/IR, M. Mahdi Karimkhani, Sabzevar/IR

OADF-020 Antioxidative Effects of Bene Kernel Oil and its Unsaponifi-able Matter Fraction on Canola Oil Blended with Palm Olein and Virgin Olive Oils During Deep Frying P. Sharayei, Mashhad/IR, R. Farhoosh, Mashhad/IR

OADF-021 Protective Effects of Equimolar Mixtures of Monomer and Dimer of Dehydrozingerone with α-tocopherol and/or Ascorbylpalmitate During Bulk Lipid AutoxidationV. Kancheva, Sofia/BG, A. Slavova-Kazakova, Sofia/BG, D. Fabbri, Sassari/IT, M. Dattori, Sassari/IT, G. Delogu, Sassari/IT, M. Janiak, Olsztyn/PL, R. Amarowicz, Olsztyn/PL

oilseeds, plant breeding and plant lipids

OSPB-001 Fatty Acids Composition of Seed Oils from three Tunisian (Punica granatum. L) Cultivars M. Mekni, Monastir/TN, R. Ben Hmida, Monastir/TN, W. Kharroubi, Monastir/TN, M. Dhibi, Monastir/TN, I. Cherail, Monastir/TN, M. Hammami, Monastir/TN

OSPB-003 Chemical Composition and Inhibitory Effects of Opuntia ficus indica Seeds Oil on α-amylase Activity, Hyperglycemia, Hyperlipidemia and Liver Dysfunction in Alloxan induced Diabetic Rats Z. Amri, Monastir/TN, K. Hamden, Sfax/TN, A. Elfeki, Sfax/TN



sunfloWer/ rapeseed/ soybean oil

SRS-001 Evaluation of Oxidative Changes in Soybean Oil during Shelf-life by Physico-chemical Methods and Headspace-liRuid Phase Microextraction (HS-LPME) TechniRue M. Enteshari, Tehran/IR, K. Nayebzadeh, Tehran/IR, A. Mohammadi, Tehran/IR

SRS-002 Chemical Evaluation of Oils Extracted from Different Varites of Soybeen in Southern of IranE. Ghanbari Shendi, Ankara/TR, M. Naji, Zarindashat,/IR, Z. Hashem, Shiraz/IR, D. Salar Bashi, Mashhad/IR

palM oil

PALM-001 Fatty Acid Composition and Physico-chemical Properties of Cold Pressed Palm Kernel Oil and Thermally Oxidized Palm Kernel Oil E. Egbung, Calabar/NG, J. Atangwho, Calabar/NG, C. Ibegbulem, Owerri/NG, M. Agiang, Calabar/NG, G. Igile, Calabar/NG, E. Essien, Calabar/NG

PALM-002 Effect of Polyglycerol Fatty Acid Esters on Crystallization of Palm Oil M. Yuki, Higashihiroshima/JP

PALM-004 Chromatographic Analysis of Tocols in Crude Palm Oil by Cyano Column H. Çakir, Konya/TR, S. Naz, Jamshoro/PK, H. Ayyildiz, Konya/TR, F. Arslan, Konya/TR, M. Topkafa, Konya/TR, H. Kara, Konya/TR

PALM-005 Quality Assessment and Determination of Total Fatty Matter Content in Nigerian Palm Oil Samples G. Igile, Calabar/NG, B. Mgbeje, Calabar/NG, I. Williams, Calabar/NG, G. Egbung, Calabar/NG

Marine oils, Microalgae oils and Microbial lipids

MMM-001 Biodiesel Production from Microalgae Oil P. Öguzhan, Ardahan/TR, F. Yangilar, Ardahan/TR

MMM-002 Single Cell Oil (SCO) Production from Yarrowia lipolyticaA. Saygun, Istanbul/TR, N. Sahin Yesilcubuk, Istanbul/TR, N. Aran, Istanbul/TR

MMM-003 Different Responses of Blood Parameters to Vitamin E alongside with or without Polyunsaturated Fatty Acids in Rat Z. Taleb, Saveh/IR, A. Alizadeh, Saveh/IR, K. Karkoodi, Saveh/IR, B. Ebrahimi, Tehran/IR, R. Salman Yazdi, Tehran/IR

MMM-004 Phosphatidic Acid Phosphatase in Oleaginous Bacteria A. Arabolaza, Rosario/AR, S. Comba, Rosario/AR, S. Menendez-Bravo, Rosario/AR, H. Gramajo, Rosario/AR

LIAS-007 Effects of Commercial Diets enriched with Vegetables Oils on Growth Performance and Fatty Acids Profile of Tissues of Juvenile Cultured Gilthead Sea Bream (Sparus aurata) N. Zayene, Mahdia/TN, F. Yosra, Monastir/TN, G. Wafa, Monastir/TN

olive oil

OO-001 A Rapid and Reliable Method for the Measurement of Water Content in Extra Virgin Olive Oil C. Cevoli, Cesena/IT, E. Iaccheri, Cesena/IT, A. Berardinelli, Cesena/IT, A. Bendini, Cesena/IT, T. Gallina Toschi, Cesena/IT, L. Ragni, Cesena/IT

OO-002 Rapid Assessment of Fatty Acids Alkyl Esters in Extra Virgin Olive Oils by Time Domain Reflectometry (TDR) E. Valli, Cesena (FC)/IT, A. Berardinelli, Cesena (FC)/IT, C. Cevoli, Cesena (FC)/IT, A. Bendini, Cesena (FC)/IT, T. Gallina Toschi, Cesena (FC)/IT, L. Ragni, Cesena (FC)/IT

OO-003 Olfactory Fingerprint of Extra Virgin Olive Oils: Fast Analysis by Flash Gas Chromatography (FGC) Electronic Nose and Coupling with Sensory Data S. Barbieri, Cesena/IT, A. Bendini, cesena/IT, M. Barbanera, Bologna/IT, F. Gottardi, Bologna/IT, T. Gallina Toschi, Cesena/IT

OO-004 Influence of Different Filtration Systems on the Quality of a PDO Extra Virgin Olive Oil Z. Ayyad, Cesena/IT, E. Valli, Cesena/IT, G. Di Lecce, Cesena/IT, A. Bendini, Cesena/IT, T. Toschi Gallina, Cesena/IT

OO-005 Determination of PAHs Concentration in Olive Oils P. Günc Ergönul, Manisa/TR, S. Sanchez Villasclaras, Jaén/ES

OO-006 Characterization of Olive Oil, Collected and Extracted in Pakistan, From Wild Olives (Olea ferruginea) P. Anwar, Rawalpindi/PK, M. Gulfraz, Rawalpindi/PK, A. Bendini, Cesena (FC)/IT, R. Qureshi, Rawalpindi/PK, E. Valli, Cesena (FC)/IT, G. Di Lecce, Cesena (FC)/IT, S. Naqvi, Rawalpindi/PK, T. Gallina Toschi, Cesena (FC)/IT

OO-008 Phenolic Characterization and Antioxidant Capacity of Commercial Extra-virgin Olive Oils of Turkey S¸. S. Miran, Ankara/TR, E. Kizilkaya, Ankara/TR, Y. Laleli, Ankara/TR

OO-009 Virgin Olive Oil Acidity: An Electrochemical Determination G. Di Lecce, Bologna/IT

OO-011 Influence of Organic and Conventional Farming Systems on Potential Quality of Virgin Olive Oils Produced in the Central Region of Spain M.A. Perez, Alcala de Henares/ES, C. Mena, Alcala de Henares/ES, C. Lorenzo, Alcala de Henares/ES, B. Sastre, Alcala de Henares/ES, Z. Gonzalez, Alcala de Henares/ES, E. Horcas, Alcala de Henares/ES, G. Vergara, Alcala de Henares/ES




OLEO-001 Synthesis of Alkyl Esters using Enzyme Catalysis Coupled to Glycerol Separation I. Jachmanián, Montevideo/UY, N. Martinez, Montevideo/UY, N. Segura, Montevideo/UY

OLEO-002 Density of Olive Oil and Acetic Acid Binary Mixtures S. Sinadinovic-Fiser, Novi Sad/DE, M. Jankovic, Novi Sad/RS, O. Govedarica, Novi Sad/DE, D. Yancheva, Sofia/BG

OLEO-003 Biodiesel: Neutralization of Catalyst by Carbon Dioxide and they Influence on Dealcoholization of Reaction Mixture Composition M. Hájek, Pardubice/CZ, F. Skopal, Pardubice/CZ, J. Kwiecien, Pardubice/CZ

sustainability

SUS-001 Chemical Composition of the Lipid Fraction Recovered from Wine lees with Emphasis on Squalene M. Tsimidou, Thessaloniki/GR, E. Naziri, Thessaloniki/GR, F. Mantzouridou, Thessaloniki/GR

SUS-002 Using of Fat Replacers in Food Industry F. Yangilar, Ardahan/TR, P. Öguzhan, Ardahan/TR

other topics

OT-001 Characterization of the Oleogels of Olive Oil and Sunflower Wax E. Yılmaz, Çanakkale/TR, M. Ögütcü, Çanakkale/TR

OT-002 Aromatic Compounds and Sensory Properties of Cold Pressed Poppyseed Oil E. Yılmaz, Çanakkale/TR, D. Dündar Emir, Çanakkale/TR

11TH EURO FED LIPID CONGESS · 27–30 OCTOBER 2013 · ANTALYA 49

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SZR T-1 Ada, Serbia

Vegetable Oils and Fats Industrialists Association (BYSD) Kavaklıdere/Ankara, Turkey

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Aktas Trading and Distribution Company Istanbul, Turkey

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MAHLE Industrial Filtration Alkmaar, The Netherlands

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As of 15 April 2013

» sponsors and MarKeting partners

Malaysian Palm Oil Board Kuala Lumpa, Malaysia

MÜMSAD, Culinary Products and Margarine Industrialists Association of Turkey Istanbul, Turkey

BASF De Meern, The Netherlands

DSM San Diego/CA, USA

HF Press and Lipid Tech Hamburg, Germany

Sunar Group Adana, Turkey

Avanti Polar Lipids Inc. Alabaster/AL, USA

Bruker Optik GmbH Ettlingen, Germany

n.v. Desmet Ballestra Group s.a. Zaventem, Belgium

Eurofins Analytik GmbH, Wiertz-Eggert-Jörisssen Hamburg, Germany

Körting Hannover AG Hannover, Germany

» sponsors and MarKeting partners


Sunday, 27 October 2013 17:30

Welcome reception and poster session

Sunday, 27 October 2013 9:00 – 13:00

city tour and visit of the archaeological/ethnographical Museum and suna inan Kiraç Kaleiçi Museum

Archaeological and Ethnographical Museum of AntalyaIn the museum numerous exhibits illustrate the historical develop-ment and the history of this region from Palaeolithic to modern times. The archaeological department contains a large collection of historical pieces of the Pamphylian and Lycian region. Notably the corpus of finds from the Roman and Hellenistic epoch, e.g. sarcophagi, statues of gods (amongst others from Perga), mosaic, as well as an impressive collection of coins, belong to the exhibi-tion. Suna Inan Kiraç Kaleiçi Museum The Suna Inan Kiraç Kaleiçi Museum is situated in the old town of Antalya. The life of the inhabitants of Kaleiçi will be painted in an extensively restored old Ottoman dwelling house. Also a Greek-orthodox church belonging to the museum was restored in 1863 and is used as an exhibition room for diverse art collections.

Price: 29 Euro/PersonDeparture: 09:00 from the Kervansaray Hotel, LaraReturn: 13:00

g u e S t a n D S o c i a l P r o g r a m m e

Saturday, 26 October 2013 – Sunday, 27 October 2013

short course: oilseeds, oils & fats analytical techniques for Quality & process control and development

www.smartshortcourses.com

Sunday, 27 October 2013 11:00

euro fed lipid board MeetingRoom Olivin

Monday, 28 October 2013 13:00

scientific committee Meeting Room Olivin

12th euro fed lipid congress 2014, Montpellier, france

Tuesday, 29 October 2013 17:00

euro fed lipid general assemblyRoom LALEuro Fed Lipid members are cordially invited to participate.

Tuesday, 29 October 2013

Meeting of some national Member associationsRestaurant

» Job MarKet

There will be a designated „Job Market“ poster wall to post vacan-cies or job applications. No registration is required, this being a free of charge service.Employers who wish to post job offers or applicants who wish to post CV’s are asked to simply fix their offers to the designated poster walls near the congress office.

» poster aWard

The best poster on display will receive the Euro Fed Lipid poster award – consisting of a one year free subscription to the European Journal of Lipid Science and Technology and 250 Euro in prize money. The award is sponsored by Wiley-VCH and Mr. Gary List.

o t H e r c o n g r e S S e v e n t S

1214–17 September 2014 · Montpellier · France


g u e S t a n D S o c i a l P r o g r a m m eg u e S t a n D S o c i a l P r o g r a m m e

Tuesday, 29 October 2013 8:00 – 15:00

Manavgat river boatcruise

Spend a refreshing day on the Manavgat River. Enjoy the multifac-eted flora and a mild breeze on a cosily boat tour. Barbecue on the sand beach, swimming opportunities in the ocean and river.

Price: 39 Euro per Person (Lunch included, without beverages)

Departure: 08:00 from the Kervansaray Hotel, Lara

Duration: 15:00

© pbb – flickr

Tuesday, 29 October 2013 19:30

congress dinner at Kervansaray hotel, lara

» terMs and conditions for guest and social prograMMe

Please collect your tickets at the registration desk.

The number of places for all events is limited and will be al-located on a first come, first serve basis. Cancellations are non-refundable. Substitute participants can be named any-time without additional costs.

A minimum number of participants is required on each tour, should the minimum number not be met, the organizer may cancel the tour and inform of its decision within ample time. Purchased tickets will be refunded. Further recourse is excluded.

All the tours will be accompanied by an English Speaking Guide.

Monday, 28 October 2013 9:00 – 16:00

aspendos, perge and Kursunlu Waterfalls

Aspendos or Aspendus was an ancient Greco-Roman city north-east of Antalya. It is known for having the best-preserved theater of antiquity. With a diameter of 96 meters, the theater provided seating for 7,000. The theater was built in 155 by the Greek archi-tect Zenon, a native of the city, during the rule of Marcus Aurelius. It was periodically repaired by the Seljuks, who used it as a cara-vansary, and in the 13th century the stage building was converted into a palace by the Seljuqs of Rum. The Aspendos on occasion features open air performances during the warmer months.

Marvel at the perfect acoustic and the architecture of the Aspen-dos theatre.

Perga (Perge) was also an ancient Greek city in Anatolia and the capital of Pamphylia. Today it is a large site of ancient ruins 15 kilometres east of Antalya on the coastal plain. An acropolis dat-ing back to the Bronze Age can be seen loacted there. During the Hellenistic period, Perga was one of the richest and most beautiful cities in the ancient world, famous for its temple of Artemis. It is also notable for being the home of the renowned ancient Greek mathematician Apollonius of Perga. Perga is an archaeological garden which is a must see for everyone interested in cultures.

A refreshing and pleasant stay is waiting for you at the Kursunlu waterfalls.

Price: 44 Euro per Person (Entrance and lunch included, without beverages)

Departure: 09:00 from the Kervansaray Hotel, Lara

Return: 16:00


g e n e r a l i n f o r m a t i o n g e n e r a l i n f o r m a t i o n

» lunches

Delegates who have not booked their hotel accommodation via the Euro Fed Lipid website, a flat rate of 50 Euros per person will be charged to cover the cost of lunches during the entire period of the congress.

» travel inforMation

Official Partner:

By PlaneAntalya airport is located 10 km away from the congress center. Mainly served by charter carriers during the summer, there are however also regular flight connections.

Airlines that serve Antalya include: AtlasJet (domestic flights), Sun-Express (dozens of flights from all over Europe), Turkish Airlines (plenty of flights from Ankara and Istanbul-Atatürk), Aeroflot (daily flights from Moscow-Sheremetyevo), Ukraine International Airlines (several charter flights a week from Kiev) to Antalya.

International flights arrive mainly in to either Istanbul or Ankara with short connecting flights to Antalya.

By BusThe Turkish bus system is comprehensive and you can get just about anywhere from anywhere. Better spend a few more Liras and you will have an unforgettable journey.

Ulusoy buses have seating that resembles business class on air-planes, other bus companies including Kamil Koc, Metro, Truva and Varan.

Some companies have onboard WLAN connections. There are overnight bus options from most cities. For a low fare option to travelling to Antalya from most cities, simply show up at the bus station (“otogar”) and announce your destination.

» location

The congress will take place at the Kervansaray lara hotel and convention center

On Google Maps there is an individualised map showing places and directions.

http://google/maps/CyF0

» accoMModation

The business model of the hotel in Antalya is ALL-INCLUSIVE.

The price is extremely attractive and includes all meals and all drinks during your stay (all-inclusive concept). To further reduce costs for students etc. the hotel offers the sharing of rooms by two or three persons at reduced costs.

Single Room: 145 Euro per Person and Day (all inclusive)Double Room: 100 Euro per Person and Day (all inclusive)Triple Room: 86 Euro per Person and Day (all inclusive)

Kervansaray Lara, located in the Lara region in Antalya, is only 9 km from the airport, and 12 km to the city center of Antalya. Kervansaray Lara offers a wide range of possibilities for the or-ganisations with it’s authentic “Loft” architecture, 579 rooms (513 standard, 18 family, 16 junior suites, 2 king suites), one of the largest Convention Centers in Antalya, 2 professional size football fields, 6 tennis courts, 1 basketball field and beach volley. An ideal service is waiting for you, with the large indoor and outdoor units, concept a la carte restaurants, elegant Lobby, SPA with Fitness Center and indoor swimming pool built on a large area. The inner area is planned for a dynamic living style and originality so as to comply with alternative expectations of modern individuals in our facilities for our guests.

» terMs and conditions for accoMModation

Cancellations received before 03 September 2013 will be can-celled free of charge and fully refunded. After 03 September 2013 the cancellation fee will be 100 e.

Should we be able to rebook your room, then you will not be liable to pay the cancellation fee. There will be no refunds for No-shows.

Substitute participants can be named anytime without additional costs.


g e n e r a l i n f o r m a t i o n g e n e r a l i n f o r m a t i o n

The registration fee includes:

• Entry to the scientific programme and poster sessions

• Book of Abstracts (on USB Sticks)

• List of participants

• Free registration for the opening mixer

• Coffee Break beverages

After registering you will receive an invoice. This invoice will be sent per separate e-mail.

» paying by banK transfer

Please transfer the total fees (free of bank commission) to:

Euro Fed Lipid e.V.Deutsche Bank, Frankfurt/ MainAccount No. 2401 610 00BLZ 500 700 24 (Routing Number)IBAN DE 71 500 700 24 02401 610 00SWIFT-BIC: DEUTDEDBFRA

Please quote your reference number.

» paying by credit card

We accept Visa, MasterCard and AMEX

» cancellation policy

Cancellations received on or before 03 September 2013 will incur a 50 € cancellation processing fee. After 03 September the can-cellation fee is 100 €. There will be no refunds for cancellations received after 12 October 2013 or for No-Shows.

Substitute participants can be named anytime without additional costs.

If the congress is cancelled for whatever reason, paid fees will be refunded. Further recourse is excluded.

» registration

please register online at:

www.eurofedlipid.org/meetings/antalya

or complete the enclosed registration form (one form per partici-pant) and return it to:

Euro Fed Lipid e.V.P.O. Box 90 04 40 60444 Frankfurt/MainGermanyPhone: +49 69 7917-345Fax +49 69 7917-564

Returning the form no later than 03 September 2013 will guaran-tee the early bird fee.

Registration is valid after receipt at the Euro Fed Lipid head-quarters. Conference tickets will be handed out at the registration desk.

» registration fees

Categoryuntil

3 Septemberafter

3 September

Euro Fed Lipid members* and employees of member companies

€ 495 € 560

Non-members € 565 € 610

Euro Fed Lipid student member with poster presentation** (proof required)

€ 60 € 110

all other students** (proof required)

€ 110 € 160

* Euro Fed Lipid Members are direct members as well as members of AOCS (Eu-ropean Section), Czech Chemical Society (Oils & Fats Group), DGF, GERLI, Greek Lipidforum, KNCV (Oils & Fats Group), Nordic Lipidforum, METE (Hungarian Sci-entific Society for Food Industry, Vegetable Oil Division), Polish Food Technologists Society, (Oils & Fats Section) SCI (Lipids Group), SFEL, SISSG (Societá Italiana per lo Studio delle Sostanze Grasse) or YABITED (Turkish Lipid Group).

** The student status is granted to undergraduate, postgraduate and Ph.D. stu-dents. Please provide suitable proof of your student status with the registration (e.g. copy of the student card, confirmation of the institute or similar).

Registration fees are not subject to value added tax (In accordance with §4 Nr. 22a UStG of the German Tax Law).


g e n e r a l i n f o r m a t i o n m a P

» congress office

The Congress Office, located in the foyer, will be open on:

Sunday 27 October 12:00 – 19:00 *Monday 28 October 07:30 – 18:00Tuesday 29 October 07:30 – 18:00Wednesday 30 October 08:00 – 12:30

* City tour tickets can be picked up from 08:00

E-Mail: [email protected]

» further inforMation

Euro Fed Lipid e.V.P.O. Box 90 04 4060444 Frankfurt/MainGermany

Phone: +49 69 7917-345Fax: +49 69 7917-564E-Mail: [email protected]

Register now for the

11th Euro Fed Lipid Congress

in Antalya

and mark your calendar for the:

1214–17 September 2014 · Montpellier · France

International Trade Fair for the Technology and Trade of Oils and Fats

www.oils-and-fats.com

NEW momentum for your business

Make a note!

Sept. 18 – 20, 2013

Messe München

Munich, Germany

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Documents

Oils, Fats and Lipids - dgfett.de · 2020. 1. 31. · 4 oils, fAts And lipids: new strAtegies for A high QuAlity future 11th euro fed lipid congess · 27–30 october 2013 · AntAlyA