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CASE STUDY Ulterion International, Inc. P.O. Box 490 Pendergrass, GA 30567 Telephone (706) 693-4900 Fax (706) 693-0052 www.ulterion.com The information contained herein is thought to be accurate in all aspects; however, the applications for these products mentioned are presented without guarantee or responsibility as to the suitability of our products whether used singly or in combination with other products. Nothing herein is to be taken as a license to operate under or as a recommendation to infringe any patents. The products are sold without warranty, expressed or implied, and are purchased at buyer’s risk. ULTERION 361 BC O IL & G REASE R ESISTANT C OATING Benefits Ulterion 361 BC provides excellent resistance to oil and grease for a number of food applications Excellent Runability, no blocking or issues Ulterion 361 BC also used as a base coat to provide a pinhole free sheet for functional top coats Ulterion 361 BC resists grease and finger printing of donut, brownie and coffee cake packaging\ Fully FDA approved board that is recyclable and repulpable Objectives of Study Develop an OGR coated 20 point pin hole free board that resists oil & grease Develop a recyclable board that can compete verses certain polyethylene laminated board applications Overview of Study Applied Ulterion 361 BC at the first rod station of a paper machine at 1.48 dry #/msf ASA applied to the wet end at 4 dry #/msf Machine speed 1200 fpm There were no runability issues Broke was recycled through the machine with no issues Testing Protocol 10-minute Cobb Pin holing - WD-40 Backside water drop Summary (Results) of Study No pin holing with WD 40 after 1-minute Backside water drop 30+ minutes Runability o No issues with blocking or rewinding Good to excellent grease resistance to coffee cake, brownie, and fresh baked donuts

Oil & grease resistant Case Study

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Summary (Results) of Study  Ulterion 361 BC provides excellent resistance to oil and grease for a number of food applications  Excellent Runability, no blocking or issues  Ulterion 361 BC also used as a base coat to provide a pinhole free sheet for functional top coats  Ulterion 361 BC resists grease and finger printing of donut, brownie and coffee cake packaging\  Fully FDA approved board that is recyclable and repulpable Overview of Study Objectives of Study Testing Protocol

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CA S E STUDY

Ulterion International, Inc. P.O. Box 490

Pendergrass, GA 30567 Telephone (706) 693-4900

Fax (706) 693-0052 www.ulterion.com

The information contained herein is thought to be accurate in all aspects; however, the applications for these products mentioned are presented without guarantee or responsibility as to the suitability of our products whether used singly or in combination with other products. Nothing herein is to be taken as a license to operate under or as a recommendation to infringe any patents. The products are sold without warranty, expressed or implied, and are purchased at buyer’s risk.

UL T E R IO N 361 BC OIL & GREASE RESISTANT COATING

Benefits

Ulterion 361 BC provides excellent resistance to oil and grease for a number of food applications Excellent Runability, no blocking or issues Ulterion 361 BC also used as a base coat to provide a pinhole free sheet for functional top coats Ulterion 361 BC resists grease and finger printing of donut, brownie and coffee cake packaging\ Fully FDA approved board that is recyclable and repulpable Objectives of Study Develop an OGR coated 20 point pin hole free board that resists oil & grease Develop a recyclable board that can compete verses certain polyethylene laminated board applications Overview of Study Applied Ulterion 361 BC at the first rod station of a paper machine at 1.48 dry #/msf ASA applied to the wet end at 4 dry #/msf Machine speed – 1200 fpm There were no runability issues Broke was recycled through the machine with no issues Testing Protocol 10-minute Cobb Pin holing - WD-40 Backside water drop Summary (Results) of Study No pin holing with WD 40 after 1-minute Backside water drop – 30+ minutes Runability

o No issues with blocking or rewinding Good to excellent grease resistance to coffee cake, brownie, and fresh baked donuts