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Ohmic Heating
Fig. 1Fig. 1 Principle of ohmic heatingPrinciple of ohmic heating
electric current is passed through foods heating electric current is passed through foods heating occurs in the form of occurs in the form of internal energy generationinternal energy generation within the material temperature rise throughout within the material temperature rise throughout its volumeits volumerapid and uniform heatingrapid and uniform heating
Principle of ohmic heatingPrinciple of ohmic heating
HIGH TEMPERATURE SHORT TIME (HTST) PROCESSES
THE CONCEPT OF OHMIC HEATING
– Based on the passage of alternating electrical current through a food product that serves as an electrical resistance.
– The electrical power introduced into the product is translated into heat.
– The electrical currents passed along or across the flowing fluid.
Fig. 2(d) Schematic drawing of ohmic cell for liquid sample
Fig. 3 Picture of Ohmic heating device
GENERATE HEAT IN SITU PASSAGE OF ELECTRIC CURRENT:
Electric resistance of material: heat by P= I2R A commercial process and some proposed
processes Need to model and control the system- study
stationary food mixtures
Microwave Heating• less time at lower cost• get more product
Heating system• Microwave penetrate a food and heating
extends with in the entire food material • Rate of heating is therefore more rapid
Ionic Polarization
• Electrical field is applied to food solution containing ions, and ion move at an accelerated pace due to their in herent charge the resulting collisions between the ions
Dipole Rotation
Polar molecule Such as waterMolecule have a random orientation when an electric field is applied the molecules orient themselves according to the polarity of the field
Penetration Depth of Microwave
Distribution of energy within a material is determined by α’ follow
2/1
2/
/ 1tan12
2
Penetration Depth of Microwave
Field penetration depth (Z)
2/1
2/ 1tan1(
2
2
Z
Application of Microwave
• Dehydration • Freeze drying• Processing of meat & meat product• Blanching• Thawing• Pasteurization and Sterilization
Induction Heating
– When an electrically conductive material is placed in a varying magnetic field
The Concept Of Induction Heating
Basic Induction Heating
Rapid heating rate 125 C /s
Induction Heating Application Systems
• coils within the bottom of the rice cooker create the magnetic field. When the inner nonstick aluminum cooking pan with stainless steel outer lining is placed into the rice cooker and the unit is activated, a magnetic field is generated to create instant heat.
Application
Induction Heating system Rice Cooker
Induction technology heats the entire nonstick inner pan for consistent.