OGP - Food and Drinks

The only book you need indulge in to discover the delicious worldof classic cocktails.

SALES ANDMARKETING POINTSWith retailers installing cocktail bays in numerous stores, there’s never been agreater opportunity to dabble in making your own drinks.

With 200 recipes including age-old classics such as the daiquiri, dry martini,margarita and Long Island ice tea, the Classic Cocktail Bible is the only book you willever need.

Discover new ways to best enjoy your favourite spirits and give your parties astylish twist or make a quiet drink at home into a real treat.

THE BOOKWhether you’re planning a lavish party or just indulging in a nightcap – the ClassicCocktail Bible gives you a range of inspirations to create the exotic and the timeless.

Cocktails are soaring in popularity as the nation’s tastes growmore sophisticatedand people are thirsty for new flavours and experiences. Beautifully illustrated withmouth-watering full colour photography, the book includes long and short drinks,still and sparkling, fruity and refreshing as well as creamy and indulgent – you’llnever tire of trying the new and classic concoctions.

Includes 200 recipes with age-old classics such as the daiquiri, dry martini,margarita and Long Island ice tea. Each spirit is thoroughly explained to give youadvice on selecting what to buy and perfecting its accompaniments. There’s also aselection of fantastic insider tips, a full glossary of terms and step-by-step guides tomastering different techniques.

A history of the evolution and culture of cocktails immerses you in a moreglamorous era and the Classic Cocktail Bible allows you to taste it for yourself.

Pub Date: 1 Oct 2012ISBN: 9781846014116Price: £7.99New Title

Binding HB PLC/JKTSize 210 x 149 mm,53⁄4 x 81⁄4 inchesExtent 160Words 50000Illustrations 100 colour photographsAudience description GGeneralRights WorldwideSubject classification WB;WBXD;WBR

Distributed [email protected] 01903 828511Trade [email protected]

Also published by SpruceKinky Cookies9781846014048

Cake Pops9781846014024

Spruce is an imprint of Octopus Publishing Group Ltd,Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY

advance information

The Classic Cocktail Bible

Great tasting treats that are ready in just 30, 20 or 10 minutes.

SALES ANDMARKETING POINTS• Recipes in 30, 20 or 10 minutes – perfect for modern living. It’s no coincidencethat Jamie’s 30 Minute Meals is now the biggest selling cookbook of all time and thishugely relevant series is designed to suit our busy lives.• A definitive guide to creating delicious and effortless dishes for the whole familyto enjoy, without the stress of spending hours in the kitchen.• Part of a brand new multi-title series, Hamlyn QuickCook:Cakes & Bakes is ideallypositioned for in-store promotion.• In a market saturated by celebrity chef ‘lifestyle’ cookery books, sales figuressuggest that ‘how-to’manuals are becoming increasingly popular again.• Appealing to both novice and experienced cooks alike, this book providessomething for everyone.

THE BOOKThis wonderful collection of 360 great tasting recipes is perfect for anyone whowants to know how to make perfect cakes and bakes in record-breaking time. Itsclever layout will ensure that you’ll always be able to make wonderful treats fromsavoury biscuits and muffins to sweet cupcakes, traybakes, pies and tarts. If you’repressed for time, then the 10-minute options provide clever short-cuts, and if youhave a little longer then the 30-minute versions will show you how to addsomething a bit more special.

THE AUTHORThis versatile collection of 360 recipes is perfect for the busy cook. In thisinnovative book, you can dial the basic recipe up or down to suit the amount oftime you have. Just choose the version that suits you.

If you are pressed for time, then the 10-minute option gives you clever short cuts.

A few more minutes to spare? Using the 20-minute version, your meal will be onthe table in 20 minutes or fewer.

Have the time to spend a little longer to add something special? The 30-minutevariation is the one you need.

Whether you are cooking for hungry kids or feeding a crowd for dinner, the HamlynQuickCook series puts you in the driving seat with a fantastically flexible approachthat allows you to cook just what you want, in exactly the time you have available.


Binding PB FLAPSSize 200 x 160 mm,61⁄2 x 8 inchesExtent 288Words 40000Illustrations 120 colour photographsAudience description GGeneralRights WorldwideSubject classification WB


Also published by HamlynHamlyn QuickCook:Desserts9780600623588

Hamlyn QuickCook:Family Meals9780600623595

Hamlyn is an imprint of Octopus Publishing Group Ltd,Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY

Hamlyn QuickCook:Cakes & BakesJo McAuley

food and drink hamlyn

Easy Italian dishes that can be made in just 30, 20 or 10 minutes.

SALES ANDMARKETING POINTS•Recipes in 30, 20 or 10 minutes – perfect for modern living. It’s no coincidencethat Jamie’s 30 Minute Meals is now the biggest selling cookbook of all time and thishugely relevant series is designed to suit our busy lives.•A definitive guide to creating mouth-watering pasta dishes for the whole familyto enjoy, without the stress of spending hours in the kitchen.•Part of a brand newmulti-title series,Hamlyn QuickCook:Italian is ideally positionedfor in-store promotion.•In a market saturated by celebrity chef ‘lifestyle’ cookery books, sales figuressuggest that ‘how-to’manuals are becoming increasingly popular again.•Appealing to both novice and experienced cooks alike, this book providessomething for everyone.

THE BOOKThe food of Italy remains one of the most popular cuisines in the world, providingfresh flavours and ingredients in delicious combinations. Now Hamlyn Quickcook:Italian shows you how to make 360 wonderfully authentic and regional dishes in aslittle as 30, 20 or 10 minutes. The collection includes much-loved classics such aspasta and pizza with delicious new twists to suit cooks working to tight schedules.It’s a definitive guide – and perfect aid – for busy cooks who understand thatthere’s no food more delicious or attractive than that from an Italian kitchen.

THE SERIESThis versatile collection of 360 recipes is perfect for the busy cook. In thisinnovative book, you can dial the basic recipe up or down to suit the amount oftime you have. Just choose the version that suits you.






Binding PB FLAPSSize 200 x 160 mm,61⁄2 x 8 inchesExtent 288Words 40000Illustrations 120 colour photographsAudience description GGeneralRights WorldwideSubject classification WB;WBTP


Also published by HamlynHamlyn QuickCook:VegetarianISBN:9780600623663

Hamlyn QuickCook: Low FatISBN:9780600623687

Hamlyn QuickCook: Pasta9780600623694

Hamlyn QuickCook: Family Meals9780600623595


Hamlyn QuickCook: ItalianJoy Skipper


Great tasting one pot recipes that are ready in just 30, 20 or 10minutes.

SALES ANDMARKETING POINTS• Recipes in 30, 20 or 10 minutes – perfect for modern living. It’s no coincidencethat Jamie’s 30 Minute Meals is now the biggest selling cookbook of all time and thishugely relevant series is designed to suit our busy lives.• A definitive guide to creating delicious and effortless dishes for the whole familyto enjoy, without the stress of spending hours in the kitchen.• Part of a brand new multi-title series, Hamlyn QuickCook:One Pot is ideally positionedfor in-store promotion.• In a market saturated by celebrity chef ‘lifestyle’ cookery books, sales figuressuggest that ‘how-to’manuals are becoming increasingly popular again.• Appealing to both novice and experienced cooks alike, this book providessomething for everyone.

THE BOOKDelicious, warming and fuss-free dinners are now at your fingertips with thisfantastic selection of recipes – a fast reference book that allows you to dial up ordial down the perfect meal according to how much time you have to spare in yourbusy schedule. One Pot meals save on time, effort and washing up withoutcompromising on any of the flavour, and this book will help you to createnutritious soups, succulent stews, fragrant curries and exotic tagines.

THE AUTHORThis versatile collection of 360 recipes is perfect for the busy cook. In thisinnovative book, you can dial the basic recipe up or down to suit the amount oftime you have. Just choose the version that suits you.






Binding PB FLAPSSize 200 x 160 mm,61⁄2 x 8 inchesExtent 288Words 40000Illustrations 120 colour photographsAudience description GGeneralRights WorldwideSubject classification WB


Also published by HamlynHamlyn QuickCook:Low Fat9780600623687

Hamlyn QuickCook:Family Meals9780600623595


Hamlyn QuickCook:One PotEmma Lewis


Crunchy, crumbly and oh so saucy – these stylish creations will bethe ‘icing on the cookie’ for a hen party, Valentine’s gift or just acheeky night in.

SALES ANDMARKETING POINTSA mouth-watering collection of recipes featuring 40 flirtatious designs,guaranteed to please.

Baking has never been more fashionable – now let your imagination run wild withthese fantastic cookies.

Following on from the popular Kinky Cupcakes, take your cookies to a whole newlevel and watch the amusement and delight of friends and loved ones.

The perfect cheeky gift for Valentine’s Day, birthdays and hen parties.

THE BOOKIndulge your fantasies with this tantalizing and mouth-watering selection of 40flirtatious and alluringly decorated cookies. With inspirational photography, eachcookie allows you to tease your friends with kitsch creations.

Kinky Cookies helps you to create tasteful, burlesque-inspired and sumptuous treatsto bring the naughtiness back into baking.

THE AUTHORFood stylist and cookery writer Joanna Farrow has a passion for creating temptingtreats and she is also the author of Kinky Cupcakes.

Location: London


Binding HB PLC/NO JKTSize 142 x 194 mm,71⁄2 x 51⁄2 inchesExtent 96Words 20000Illustrations 40 photographs / 25 artworksAudience description GGeneralRights WorldwideSubject classification WBVS


Also published by SpruceKinky Cupcakes9781846013614

Spruce is an imprint of Octopus Publishing Group Ltd,Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY

advance information

Kinky CookiesJoanna Farrow

Leon Family & Friends is the fourth cookbook from the healthy fast-food restaurant chain Leon, and contains hundreds of recipes forflavourful, nutritious food that won’t take hours to prepare.

SALES ANDMARKETING POINTS• More than 70,000 copies of the ‘Leon’ series sold in the UK to date (NielsenBookScan, UK);• Includes more than 200 sweet and savoury recipes for all occasions, from super-quick supper recipes to family celebrations;• Specially commissioned photography by award-winning photographer GeorgiaGlynn Smith.• The Leon chain goes from strength to strength with 13 outlets serving 70,000people a week (and more to come): ‘Leon is the future’, The Times.

THE BOOKLeon Family & Friends shows you how to make the most of the time available to feedyour family and celebrates the power of food to bring people together. It’s dividedinto three sections: Today, including great breakfasts and brunch ideas and post-school teas, Tomorrow, for those occasions where some planning is involved –weekend lunches, birthday parties, Christmas and picnics – and finally; Yesterday,a culinary celebration of family food memories.

With more than 200 recipes and ideas, there are dishes to keep everyone happy.Children will love the snacks in Crunch! Squish! Slurp! Their parents will welcomethe quick suppers in After Lights Out.While no teenager should fly the nestwithout 10 Things to Know How to Cook Before You Leave Home. A new Leoncookbook is something to celebrate and Family & Friends is destined to become amuch-used classic on the kitchen bookshelf.

THE AUTHORJohn Vincent co-founded Leon in 2004 with Henry Dimbleby and AllegraMcEvedy and there are now 13 Leon restaurants. John and Henry wrote thebestselling Leon Naturally Fast Food, (recently voted Cookbook of the Year in Germanyand now being translated into French and Dutch). John’s interest in nutrition hasbeen crucial in determining the Leon ethos, particularly the importance of theglycemic index, the damaging effects of too much sugar and the differencebetween good and bad fats. John is married to the TV presenter Katie Derham andloves introducing their two children to new foods and flavours.

Kay Plunkett-Hogge is a cookery writer and broadcaster, based in London. She isthe co-author of the bestselling Cook Yourself Thin:Quick and Easy and Bryn’s Kitchen:5 Brilliant Ways To Cook 20 Great Ingredientswith the award-winning London chef, BrynWilliams. She has appeared on ITV’s ‘This Morning’ and BBC London and presents‘Thai Food By Tuk-Tuk’, which is currently in development with Maverick TV. Inaddition to her writing and presenting, Kay runs a bespoke location cateringservice, Kay Cooks For You. She is also a consultant for several restaurants and foodretailers, including the Flat Planet, Deliverance and the world famous Formosa Cafein Los Angeles.


Binding HB PLC/NO JKTSize 253 x 193 mm,71⁄2 x 93⁄4 inchesExtent 304Words 60,000Illustrations Over 300 colour photographsAudience description GGeneralRights WorldwideSubject classification WB


Also published by Conran OctopusLeon Ingredients & RecipesISBN:9781840915020

Leon Naturally Fast FoodISBN:9781840915563

Leon Baking & PuddingsISBN:9781840915792

Leon Family & FriendsKay Plunkett-Hogge & John Vincent

food and drink

Conran Octopus is an imprint of Octopus Publishing Group Ltd,Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY

Stephen Brook’s masterly volume, now updated, is the essentialreference guide to the wines of Bordeaux.

SALES ANDMARKETING POINTS• The definitive work on the wines of Bordeaux;• An assessment of more than 1,000 significant wine producers in Bordeauxconsidering its history, viticulture, vinification, wine styles and vintages;

• Written by one of the world’s foremost authorities on Bordeaux,whose bookBordeaux:People,Power and Politicswon the Veuve Clicquot and ICP awards;

• More than just a producer-by-producer reference work – Stephen analyses theinformation he presents in order to give a clear picture of the current trends inthe region;

• Fully updated for this new edition.

THE BOOKThe wines of Bordeaux are universally recognized as being among the finest in theworld and in this fully revised and updated edition of his classic text, renownedwine expert Stephen Brook provides an unrivalled survey of the region and itswines. Complete Bordeaux offers detailed information on the many communes andappellations of Bordeaux as well as descriptions and assessments of all it’s majorproperties. As well as incisive portraits of the leading properties and their produce,he provides a detailed look at Bordeaux’s lesser-known areas and chateaux. There isalso an invaluable vintage guide to the last four decades. Encapsulating anincredible 13,000 wineries throughout 54 appellations, it includes a thoroughexplanation of Bordeaux’s history, terroir, and winemaking styles.

THE AUTHORStephen Brook is a leading writer on wine and gastronomy. His previous booksinclude Sauternes, The Wines of Germany, and The Wines of California, which won the PrixLanson, Glenfiddich and Veuve Clicquot awards. He is also the author of Pauillacand Bordeaux:People,Power and Politics, which won the Veuve Clicquot and ICP awards.He also revised the lastest edition of Hugh Johnson’s Wine Companion in 2009.

Location: London, UK.

Pub Date: 1 Oct 2012ISBN: 9781845337070Price: £45.00New Edition

Previous ISBN: 9781840009804Binding HB CLOTH/JKTSize 253 x 201 mm,8 x 10 inchesExtent 720Words 400,000Illustrations c.30 colour photographsand 14 mapsAudience description P Professional &scholarlyRights WorldwideSubject classification WB


Also published by Mitchell BeazleyAmerican WineISBN:9781845335281

World Atlas of Wine (6th edition)ISBN:9781845334147

Hugh Johnson’s Pocket Wine Book 2012ISBN:9781845336325

Complete BordeauxStephen Brook

drink

Mitchell Beazley is an imprint of Octopus Publishing Group Ltd,Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY

Vintage queen, Angel Adoree is back with more retro recipes,styling tips and advice to help you host spectacular tea parties allthrough the year.

SALES ANDMARKETING POINTSThe hotly anticipated second installment from the author of the hugely successfulThe Vintage Tea Party Book.

Angel’s perfect combination of recipes and lifestyle tips takes you through a wholeyear of hosting ideas and celebrations and is unique on the market for covering allaspects of vintage style.

Extensive new recipes, styling hints and tips for vintage hunting make this a must-have for vintage connoisseurs and those interested in dabbling in their own teaparties.

THE BOOKAngel is the founder of The Vintage Patisserie, a popular vintage hosting companyoffering bespoke tea parties from a bygone era, delivering everything frommusic,makeovers and – of course – a customised menu of tea party treats that elevate anyfunction into a swanky soiree. Her first book The Vintage Tea Party Book is a hugesuccess for the unique way in which it addresses all aspects of vintage culture withbeautiful photography and delightful illustrations.

The Vintage Tea Party Year takes you on twelve months of parties, celebrations and tea-time treats as well as introducing more games and craft projects for your chosentheme. See the New Year in with vintage style,make Valentine’s Day extra special,give every child their dream tea party, find inspiration for weddings and babyshowers, be the talk of the town with your own summer street party and wrap upfor winter with a vintage-inspired Christmas. Angel’s inimitable style will take youon a seasonal journey and help you put on the perfect tea party whatever theoccasion.

THE AUTHORAngel Adoree was the outstanding character of Dragon’s Den 2010. High onpersonality and with an unmistakable, unique image she became the face of theseries. More importantly, she has grown with determination, taught herself strongbusiness acumen and is not going to shy away now that the series is over.

The Vintage Patisserie is due to open in 2012 in East London.

Location: London, UK


Binding HBSize 246 x 189 mm, 71⁄2 x 93⁄4 inchesExtent 304Words 25000Illustrations 100 colour photographs andillustrationsAudience description GGeneralRights WorldwideSubject classification WB;WBR;


Also published by Mitchell Beazley

The Vintage Tea Party Book9781845336479

The Vintage Tea Party YearAngel Adoree

food

Mitchell Beazley is an imprint of Octopus Publishing Group Ltd,Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY

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OGP - Food and Drinks