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Offer Versus Serve
(OvS)
Child Nutrition Programs
Summer 2019
What is Offer Versus Serve(OvS)?
• OvS allows students to decline some of
the food components/items offered
• Reduces plate waste
• Improves student’s perception of the
NSLP and SBP
• Same price if student declines items
3
What, Who, & When
OvS is:
- Required at high school level lunch
- Optional at all other grade levels
- Optional at breakfast for all grades
Who Decides?
- SFAs decide what grades to implement OvS
- Students decide what foods to decline
4
Signage
• Schools must identify what constitutes a
reimbursable meal at or near the beginning of
the serving line.
• Provide clear information about the choices a
student can make for a reimbursable meal.
• Schools using OvS must identify what students
must select as part of a reimbursable meal.
5
Offer vs Serve Signage
Schools using
OvS
must identify
what students
are required
to select as
part of a
reimbursable
meal.
6
7
Training
• Schools are expected to conduct training
for cashiers and serving line staff
• Provides knowledge of what students are
required to take in OvS
• Annual training is required to meet the
professional standard requirements
8
OvS - Alternative Location
OVS is not required during…
• Breakfast in the Classroom
• Field Trips
• Grab ‘N’ Go Breakfast
• Breakfast After The Bell
• Residential Child Care Institutions (RCCI)
9
Offer Versus Serve-Lunch
1
0
OvS Reimbursable Lunch
SFA offers 5
components
Students
choose minimum
of 3 components
1 component must
be at least ½ cup
fruit/veg/combo
1
1
OvS Reimbursable Lunch (Cont.)
For OvS lunch to be reimbursable, students must:
• Select at least 3 components• Must select at least ½ cup of either a fruit,
vegetable, or combination of Fruit/Vegetable
• Students may:• Decline two of the five required food
components, including entrée or milk• Take smaller portions of declined food items
(does not affect price)
1
2
OvS Reimbursable Lunch(Cont.)
• If a student does not select at least three of the food components, then the lunch is not reimbursable and the student must pay according to a la carte pricing.
• If a student does not have 1/2 cup Fruit/Vegetable/Fruit &Vegetable, then the lunch is not reimbursable.
• The 1/2 cup minimum serving from the fruit or vegetable component may be:
- A mix of different fruits
- A mix of different vegetables
- A mix of fruit and vegetables
1
3
OvS Reimbursable Lunch (Cont.)
• Every effort should be made at the point of
service (POS) to encourage the student to
take an additional component.
• Staff counting and claiming must be
trained to recognize meal components to
include those in combination foods.
1
4
Food Bars/Salad Bars
• Cashiers must be trained and informed on what
constitutes a reimbursable meal at Point of Sale(POS).
• If placed after POS, must have a monitor in order to
count towards a reimbursable meal.
• Must identify the food components/items and the
minimum serving sizes for each.
• Must indicate what foods/combination of foods students
can select to make a reimbursable meal.
1
5
Offer Versus Serve-Breakfast
2
8
OvS Reimbursable Breakfast
• OvS is optional at Breakfast for all
grade groups
• OvS works differently at Breakfast
than it does at Lunch
2
9
OvS Reimbursable Breakfast (Cont.)
Important Reminders - OvS:
• Meat/ Meat Alternates (M/MA) can substitute as a Grain
OR count as an Extra.
• Vegetables can be substituted for the fruit at breakfast,
but only if the first two cups per week of any such
substitution are from the dark green, red/orange,
beans/peas (legumes), or the other vegetable subgroup.
• “Extras” = Not counted as a component or item
• All grains for the week must be 50% whole grain-rich
3
0
OvS-Fruit at Breakfast
• 1 cup daily minimum must be offered-all age groups
• Menu planner can offer fruit as multiple items
and/or in various portion sizes to total 1 cup
- Vegetable substitute allowed
• Juice cannot exceed 50% of total fruit offerings
- Only full strength(100%) juice
• Dried fruit credits double for amount offered
• Under OvS, at least ½ cup fruit (veg/juice) must be
selected
3
1
OvS Reimbursable Breakfast
SFA offers 4
items from 3
components
Students
choose
minimum of
3 items
1 item must be
at least ½ cup
fruit/veg/juice
3
2
Components vs. Items Three components must be offered at breakfast. You
must offer 4 items from 3 components in the appropriate age/grade groups in the correct minimum portion sizes.
Component: One of the 3 food groups that comprise a reimbursable breakfast and that must be offered: Fruit (veg or juice) Grains Meat/meat alternates (optional)
Milk
Item: Specific food offered within the 3 components: If operating OvS, must offer at least 4 food items
at breakfast Student must select at least 3 items
3
3
Components vs. Items (Cont.)
At lunch we count components
At breakfast we count items
Item= A specific food offered within the three
food components
3
4
Breakfast Choices
Menu planner decides how many “items” make
up a reimbursable meal, while having flexibility
to still offer choices within those items.
Menu planner must indicate what items the student may
select in order to have a reimbursable meal.
Choices give students options to choose from different
items.
◦ Grain item: toast, bagel, cereal
◦ Milk item: choc skim, unflavored skim
◦ Fruit item: orange juice, orange slices, apple juice
3
5
OvS Implementation
• Students must select at least 3 items at
breakfast (OvS)
• Must select at least ½ cup fruit and at
least 2 other items
• Students may decline a food item
3
6
OvS-Grains at Breakfast
Menu planner can offer a large grain item and count it as one or two items
Example: A large 4 oz muffin can count as 1 or 2 items (you decide)
3
7
OvS-Grains at Breakfast (Cont.)
If using a 4 oz muffin: If it counts as 1 item, students must select 2
more items
One item must be 1/2 cup Fruit/Veg/Juice
If it counts as 2 items, student must select 1 more item
Must be at least 1/2 cup Fruit/Veg/Juice
3
8
OvS-Grains at Breakfast (Cont.)
2 oz grain eq
2 Items
2 oz grain eq
1 ItemOR
3
9
OvS-Grains at Breakfast (Cont.)
1 oz grain eq
1 Item
4
0
OvS-Grains at Breakfast (Cont.)
1 oz grain eq
2 Items
1 oz grain eq
4
1
OvS-Grains at Breakfast (Cont.)
Counting Combination Grain Items
A combination food
of Grains and M/MA
can count as 2 or
more items
1 oz grain + 1 oz equivalent
Meat/Meat Alternate =
2 items
You can count the
M/MA as “Extra”
and only count the
grains as items
1 oz grain + 1 oz equivalent
Meat/Meat Alternate =
1 item
OR
4
2
OvS-Grains at Breakfast (Cont.)
1 oz grain equivalent + 1 oz
Meat/Meat Alternate =
2 oz equivalent grains
1 Item
1 oz grain equivalent + 1 oz
Meat/Meat Alternate =
1 oz equivalent grains
2 Items
OR
4
3
OvS Combinations
A combination food of
Grain(s) and Fruit
OR
Milk and Fruit
can count as 2 or more items:
• 1 oz grain + 1/2 cup fruit = 2 items
• 1 cup milk + 1/2 cup fruit = 2 items
4
4
OvS-Counting Items
= 1 Item
= 1 Item
1/2 cup
1/2 cup
4
5
OvS Breakfast/K-12
1/2 cup Fruit 1 oz Grain
1 cup milk1 oz Grain 1/2 cup Fruit
4
6
OvS Breakfast/K-12
4
7
OvS Breakfast/K-12
4
8
OvS Breakfast/K-12
4
9
OvS Breakfast/K-12
5
0
OvS Breakfast/K-12
1 oz Grain
1 oz M/MA=
1 oz Grain
1/2 cup fruit 1 cup milk1/2 cup juice
5
1
OvS Breakfast/K-12
5
2
OvS Breakfast/K-12
5
3
OvS Breakfast/K-12
5
4
OvS Breakfast/K-12
1 cup milk
1/2 cup Fruit 2 oz G = 2 G MT/MA is an extra
1/2 cup Fruit
5
5
OvS Breakfast/K-12
5
6
OvS Breakfast/K-12
5
7
OvS Breakfast/K-12
5
8
OvS Breakfast Options
1 2
5
9
OvS Breakfast Options
3 4
6
0
Questions?
6
1
6
2
SY 2017-18
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Power Point
SY 2019-2020