DDeettrrooiitt aanndd SSoouutthheeaasstt MMiicchhiiggaann''ss pprreemmiieerr bbuussiinneessss nneewwss aanndd iinnffoorrmmaattiioonn wweebbssiittee

Originally Published: November 03, 2016 1:46 PM   Modified: November 09, 2016 2:53 PM

FFaarrmmeerr''ss HHaanndd ttoo ooffffeerr MMiicchhiiggaann ttuurrkkeeyyss || GGrreeeennSSppaaccee ttoollaauunncchh bbrruunncchh || BBuuddddyy''ss ttoo ooppeenn nneeaarr AAnnnn AArrbboorr || HHoolliiddaayyttoo--ggoo mmeennuuss

WWeeeekkllyy rroouunndduupp ooff llooccaall ffoooodd,, ddrriinnkk aanndd rreessttaauurraanntt nneewwss

By Laura Cassar

Photo by Sarah Barthlow Photography The Farmer's Hand in Detroit, co-owned by Rohani Foulkes (left) and Kiki Louya, will sellMichigan turkeys to order for Thanksgiving.

A weekly roundup of local food, drink and restaurant news:

FFaarrmmeerr''ss HHaanndd ttaakkeess MMiicchhiiggaann ttuurrkkeeyy oorrddeerrss

The Farmer's Hand, a woman-owned artisanal pantry, market and kitchen that specializes in all-local food, beverage and specialtygifts, is accepting turkey orders for Thanksgiving.

"We will have turkeys from two farms," said Kiki Louya, co-owner of the newly opened all-local market and cafe in Detroit's

Photo by GreenSpace Cafe GreenSpaceCafe offers a weekend brunch.

Corktown neighborhood.

The market is working with Biehl's Circle B Turkey Ranch in Mancelona to provide GMO-, hormone- and antibiotic-free, all-naturalfree-range turkeys for $3.75 per pound. There will also be a limited quantity of heritage birds from Harnois Farm, based near AnnArbor, for $16 per pound.

"The heritage birds are not only free to roam but free to forage as well, which gives them a diet closest to birds found in nature,"Louya said.

Birds are typically 15-20 pounds. Orders can be placed in the store, by phone at (313) 377-8262 or through The Farmer's HandFacebook page. Order cutoff is Wednesday.

The Farmer's Hand will also participate in Small Business Saturday on Nov. 26, offering gift boxes of Michigan-made items andspecial sales all day.

The Farmer's Hand is at 1701 Trumbull Ave., Detroit.

GGrreeeennSSppaaccee CCaaffee ttoo ooffffeerr wweeeekkeenndd bbrruunncchh

Beginning this weekend, GreenSpace Cafe in Ferndale will offer brunch 11 a.m.-2p.m. Saturdays and Sundays. The restaurant will also continue to serve lunch anddinner on Saturdays. On Sundays, only brunch will be served.

"The number of requests from our patrons to add a brunch menu has beenoverwhelming. We carefully constructed the most delicious and nutritious menu tooffer a brunch with benefits," said Daniel Kahn, who co-owns the restaurant with hisfather, Joel Kahn, M.D.

Highlights from the brunch menu include hearty purple masa pancakes withcaramel, blackberries, almond crumble and maple syrup; fingerling potato hashwith kale, sweet potatoes, tempeh, brown rice and romesco sauce; a spicy breakfastburrito with tofu, brown rice, black beans, potatoes, local greens, salsa verde andcashew sour cream; an English breakfast of scrambled tofu, blackened tempeh,sauteed mushrooms, grilled tomato and home fries; along with custom cocktails,raw juices, coffee, tea and more.

GreenSpace is at 215 W. Nine Mile Road, Ferndale.

NNeeww BBuuddddyy''ss PPiizzzzaa sseett ffoorr AAnnnn AArrbboorr aarreeaa

Buddy's Pizza will open an Ann Arbor area location in late 2017, its 12th location and farthest from its original store at McNicholsRoad and Conant Street in Detroit.

The full-service restaurant will be more than 6,000 square feet and include indoor and outdoor seating for more than 200 people, itsaid in a news release. It will also feature a bar, banquet room and carry-out space.

The new location will be in the Pittsfield Place development on Ann Arbor-Saline Road in Pittsfield Township.

RReessttaauurraannttss ooffffeerr TThhaannkkssggiivviinngg ttoo--ggoo mmeennuuss

C.A.Y.A. Smokehouse Grill in Wolverine Lake and Big Rock Chophouse in Birmingham are offering Thanksgiving to-go menus.

C.A.Y.A. Smokehouse Grill's special "Thanksgiving To Go" features smoked turkey and all the trimmings as well as pumpkin pie.Packages for 8-10 guests start at $150, 12-15 guests at $225 and 18-20 people at $300. Extra pies are available for $9 each. Custommenus are also available upon request.

All orders must be received by Nov. 20 and must be picked up at 1403 S. Commerce Road before 8 p.m. Nov. 23. For moreinformation or to place an order, call (248) 438.6741 or email catering@cayagrill.com.

Pumpkin spice Olga bread pudding

Big Rock Chophouse's menu features Amish, locally sourced turkey. Customers can choose an oven-ready turkey for $275 or acooked and carved turkey for $300. The holiday package also includes sides such as sweet potato casserole and cranberry relish aswell as a pumpkin pie. It will serve 8-10 guests. Additional sides, hors d'oeuvres, desserts and wine can also be ordered.

All orders must be received by Nov. 20 and picked up at 245 S. Eaton St. 2-7 p.m. Nov. 23.

For more information or to place your order, visit bigrockchophouse.com/thanksgiving or call (248) 647-7774.

SSeeaassoonnaall ddeesssseerrtt aatt OOllggaa''ss

Pumpkin spice Olga bread pudding is available at Olga's Kitchen locations for dinein or carry out for $3.59 through Jan. 16.

Use of editorial content without permission is strictly prohibited. All rights Reserved 2016 www.crainsdetroit.com