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NYPS Brochure.qxd:Layout 1 8/12/11 5:45 PM Page 2 brochure.pdf · NYPS Brochure.qxd:Layout 1 8/12/11 5:45 PM Page 1. Title: Layout 1 Created Date: 8/29/2011 2:18:41 PM

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NYPS Brochure.qxd:Layout 1 8/12/11 5:45 PM Page 2

NYPS Brochure.qxd:Layout 1 8/12/11 5:47 PM Page 3

Smiles on every face...That’s what is expected as theindustry celebrates freshproduce and the greatrelationships that have beenfostered in getting our productsto the region’s over 50 millionconsumers. Join us for threedays of:

• Networking

• Workshops

• Chef Demos

• Retail Tours

• Wholesale Tours

• 300-plus Exhibitors

• University Outreach

• Celebrity Sightings

• Spouse/Companion Activities

• Breakfast With Retailers

www.nyproduceshow.com

NEW For 2011

Global TradeSymposium

November 7, 2011

FoodserviceForum

November 9, 2011

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MONDAY, NOVEMBER 7, 2011All Events Held At The Hilton New York(54th Street and 6th Avenue)

7:00 am - 6:30 pm REGISTRATION

8:15 am – 4:00 pm 1ST ANNUAL GLOBAL TRADE SYMPOSIUM(SEPARATE FEE REQUIRED)

11:00 am – 5:00 pm EXHIBITOR BADGE PICK-UP

12:30 pm-- 5:00 pm BOOTH SET-UP

6:00 pm-- 8:00 pm OPENING COCKTAIL RECEPTION

TUESDAY, NOVEMBER 8

7:00 am -- 5:00 pm REGISTRATION OPEN

8:00 am - 10:00 am BOOTH SET-UP

8:00 am -- 10:00 am KEYNOTE BREAKFAST – RETAIL PANEL

9:00 am – 5:00 pm SPOUSE/COMPANION PROGRAM

10:00 am – 5:00 pm RIBBON CUTTING CEREMONY/TRADE SHOW OPENING

10:15 am – 5:00 pm CHEF DEMONSTRATIONS

10:15 am – 5:00 pm EDUCATIONAL MICRO-SESSIONS

Tuesday’s evening hours – Enjoy your night on the town!

WEDNESDAY, NOVEMBER 9

7:00 am – 4:15 pm REGISTRATION

8:00 am – 4:15 pm 1ST ANNUAL FOODSERVICE FORUM(SEPARATE FEE REQUIRED)

BUS TOURS – SEPARATE FEE REQUIRED

8:00 am – 1:00 pm Bus Tour to Hunts Point Produce Market

8:00 am – 5:00 pm Bus Tour to Baldor, Stew Leonard’s and Eataly

8:00 am – 5:00 pm Bus Tour to New Philadelphia Market and Wegmans

8:00 am – 3:00 pm Bus Tour to New York Retailers

8:00 am – 3:00 pm Bus Tour to Long Island Retailers

8:00 am – 3:00 p.m Bus Tour to New Jersey Retailers

Hosted by JIM PREVORJoin Jim Prevor, editor-in-chief of PRODUCE BUSINESS and the PERISHABLEPUNDIT, as he addresses the fresh produce needs of consumers with a livelydiscussion among many of the region’s top retailers:

ERIC BEELITZDirector of Produce and FloralThe Great Atlantic and Pacific Tea Company

RICH CONGERDirector of ProduceKing Kullen Supermarkets

DAVE CORSIVice President of Produce & FloralWegmans Food Markets

JOE DELORENZODirector of Produce Merchandising and OperationsAlpha 1 Marketing/Krasdale Foods

KEITH FROSCENOVice President Produce and Floral MerchandisingPrice Chopper Supermarkets

DEAN HOLMQUISTDirector of Produce & FloralFoodtown Supermarkets

DERRICK JENKINSVice President of Produce & FloralWakefern Food Corporation

PAUL KNEELANDVice President of Produce & FloralKings Super Markets

CARMINE NAPOLITANOSenior Vice President Perishables-Produce DirectorGristedes Supermarkets

JOHN VASAPOLIDirector of Produce MerchandisingD'Agostino Supermarkets

REGISTER NOWwww.nyproduceshow.com

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w w w. p r o d u c e b u s i n e s s . c o m

RETAIL “THOUGHT-LEADER” PANELAddressing Consumer Needs for Produce & Floral

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