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NUTRITION PRINCIPLES RICHARD CHESSOR [email protected] 07837497788

NUTRITION PRINCIPLES RICHARD CHESSOR [email protected] 07837497788

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Page 1: NUTRITION PRINCIPLES RICHARD CHESSOR richard.chessor@sru.org.uk 07837497788

NUTRITION PRINCIPLES

RICHARD [email protected]

07837497788

Page 2: NUTRITION PRINCIPLES RICHARD CHESSOR richard.chessor@sru.org.uk 07837497788

OVERVIEW 3 KEY NUTRITION PRINCIPLES

Get these right and the rest fall into place or doesn’t matter

IMPACT AT YOUR CLUB

HOT TOPICS…

Page 3: NUTRITION PRINCIPLES RICHARD CHESSOR richard.chessor@sru.org.uk 07837497788

PHILOSOPHY

CHANGE COMES FROM CONSISTENT

APPLICATION OF QUALITY HABITS, NOT

SIMPLY THROUGH APPLICATION IN TRAINING

Page 4: NUTRITION PRINCIPLES RICHARD CHESSOR richard.chessor@sru.org.uk 07837497788

PRINCIPLE 11. EAT NUTRIENT DENSE FOODS Nutrient dense foods contain a

range of nutrients Carbs, Fat, Protein, Vitamins &

Minerals They are whole foods,

uncompromised by processing Guaranteed function in your

body – they will be put to good use!

Foods first before supplements

Page 5: NUTRITION PRINCIPLES RICHARD CHESSOR richard.chessor@sru.org.uk 07837497788

EAT NUTRIENT DENSE FOODSDELIGHTFUL DIRTY

MAKE YOU HEALTHY, LEAN AND FEELING AWESOME

SLOW RECOVERY, MAKE YOU SICK & INCREASE BODY FAT

WILD SALMON AND OILY FISH 1 CHILDREN’S CEREAL

FREE RANGE EGGS 2 ALCOHOL

GRASS FED BEEF AND ROAMING POULTRY 3 DOUGHNUTS & CINEMA POPCORN

GREEK YOGHURT & FULL-FAT DAIRY 4 MARGARINE

FRESH FRUIT, BERRIES AND VEGETABLES 5 HOT DOGS & PROCESSED MEATS

SPINACH, BROCCOLI & GREEN LEAVES 6 CRISPS

AVOCADO 7 SWEETS & CHOCOLATE

SWEET POTATOES 8 FIZZY DRINKS

LARGE WHOLE OATS 9 DEEP FRIED FOODS

RAW NUTS AND SEEDS 10 BISCUITS, MUFFINS & PASTRIES

SPICES AND CHILLIES 11 MICROWAVEABLE READY MEALS

GREEN TEA 12 LOW-FAT ENGINEERED FOODS

Page 6: NUTRITION PRINCIPLES RICHARD CHESSOR richard.chessor@sru.org.uk 07837497788

EAT NUTRIENT DENSE FOODSEAT YOUR COLOURS

WILD SALMON AND OILY FISH 1 CHILDREN’S CEREAL

FREE RANGE EGGS 2 ALCOHOL

GRASS FED BEEF AND ROAMING POULTRY 3 DOUGHNUTS & CINEMA POPCORN

GREEK YOGHURT & FULL-FAT DAIRY 4 MARGARINE

FRESH FRUIT, BERRIES AND VEGETABLES 5 HOT DOGS & PROCESSED MEATS

SPINACH, BROCCOLI & GREEN LEAVES 6 CRISPS

AVOCADO 7 SWEETS & CHOCOLATE

SWEET POTATOES 8 FIZZY DRINKS

LARGE WHOLE OATS 9 DEEP FRIED FOODS

RAW NUTS AND SEEDS 10 BISCUITS, MUFFINS & PASTRIES

SPICES AND CHILLIES 11 MICROWAVEABLE READY MEALS

GREEN TEA 12 LOW-FAT ENGINEERED FOODS

Page 7: NUTRITION PRINCIPLES RICHARD CHESSOR richard.chessor@sru.org.uk 07837497788

GOOD FOOD LIVES, BAD FOOD DIES SLOWLY

Page 8: NUTRITION PRINCIPLES RICHARD CHESSOR richard.chessor@sru.org.uk 07837497788

NUTRITION PRINCIPLE 2

2. EAT AROUND TRAINING 4 STAGES FOR EVERY TRAINING SESSION OR

MATCH:1. FUEL: A meal or snack before the session2. RECOVER: A snack ASAP after the session3. ADAPT: A large meal or snack within 90min

of the session4. HYDRATE: Before, during and after the session

Page 9: NUTRITION PRINCIPLES RICHARD CHESSOR richard.chessor@sru.org.uk 07837497788

IN PRACTICE – EAT AROUND EXERCISE

1730 – FUEL MEAL FLUIDS, CARBS, PROTEIN & VEGGIES FRUIT & YOGHURT / PORRIDGE & NUTS / SANDWICH / PASTA BOX /

MILKSHAKE / SMOOTHIE

2030 – RECOVER SNACK IN CHANGING ROOM FLUIDS, CARBS & PROTEIN MILKSHAKE / SMOOTHIE / YOGHURT / FRUIT & MILK / HARD BOILED

EGGS & DRIED FRUIT

2100 – ADAPT MEAL ON RETURN HOME MAIN EVENING MEAL – CARBS, PROTEIN & VEGGIES SPAGHETTI BOLOGNESE / CHICKEN STIR-FRY / BEEF FAJITAS / CHILLI

WITH RICE / GAMMON STEAK WITH COUS COUS

PLAN & ORGANISE IN ADVANCE

Page 10: NUTRITION PRINCIPLES RICHARD CHESSOR richard.chessor@sru.org.uk 07837497788

NUTRITION PRINCIPLE 33. YOUR NUTRITION – YOUR

RESPONSIBILITY Nobody controls what goes into

your mouth but you What is suitable for the guy sat

next to you is not necessarily suitable for you

Support available but not dictated

EASIEST ASPECT OF RUGBY TO CONTROL?

Page 11: NUTRITION PRINCIPLES RICHARD CHESSOR richard.chessor@sru.org.uk 07837497788

CLUB IMPACT

BEHAVIOURS FUEL & RECOVER SNACKS WATER BOTTLE SNACK SPOT-CHECK SUPERMARKET

PRACTICAL'S NUTRITION

CONSEQUENCES

ENVIRONMENT FEEDING AROUND

TRAINING & MATCHES LINKS TO LOCAL

SUPPLIERS TEAM WATER BOTTLES HALF-TIME SNACKS MINIMISE DISAGREEABLE

INCIDENTS

Page 12: NUTRITION PRINCIPLES RICHARD CHESSOR richard.chessor@sru.org.uk 07837497788

CLUB IMPACTSET ENVIRONMENT

PROVISION & PREPARATION

1st CONTACTCLEAR COMMUNICATION

SET EXPECTATIONBRING

WITH…

EXPLAIN

VALUEPART OF TRAININ

G

REPEAT CONTACTPLAYER LED?

CHALLENGE HABIT

SPOT CHECKS

Page 13: NUTRITION PRINCIPLES RICHARD CHESSOR richard.chessor@sru.org.uk 07837497788

ROLE OF NUTRITIONAL SUPPLEMENTS

FOODS COME FIRST Prioritise whole, unprocessed, nutrient dense

foods Non supplement policy in U18 players Supplements designed to supplement not

substitute Be aware of the risks associated with

consuming nutritional supplements Strict Liability for what is in your system Check Informed-Sport for supplements which

have been tested for banned substances

Page 14: NUTRITION PRINCIPLES RICHARD CHESSOR richard.chessor@sru.org.uk 07837497788

MESSAGE1.Not

necessary2.Get

organised3.No quick

wins

Page 15: NUTRITION PRINCIPLES RICHARD CHESSOR richard.chessor@sru.org.uk 07837497788

HOT TOPICS… BODY WEIGHT

Efficiency over absolute, height is greatest predictor CARBOHYDRATE NEEDS

Fuel foods: “Use them or Earn them” BREAKFAST

Most important meal of the day – eat like a grown up FLUIDS

Primary role in digestion, good practice around exercise FATS

Embrace naturally occurring – caution with man-made