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The Thomas E. Oxley Center for Cancer Survivorship & Wellness at the Eugene M. & Christine E. Lynn Cancer Institute is proud to offer the following nutrition and weight management education classes. All sessions will be held at the Harvey & Phyllis Sandler Pavilion located at 701 NW 13th Street, Boca Raton, FL 33486. For more information or to RSVP, call 561.955.5637.

Lecture and Cooking Demonstration Classes

Thursdays from 4:00pm – 5:00pm, 1st floor, Café area

April 6: Foods that Fight Inflammation May 11: Vitamin D June 8: Reading Food Labels

April 20: Eating for a Healthy Gut May 25: Foods for Healthier Skin June 22: Dairy and Healthy Diet

Nutrition for Cancer Survivors Series

This is an intensive nutrition training series with the goal to teach participants how to transition their eating habits into a healthy diet, support recovery and reduce risk of cancer recurrence.

Tuesdays from 12:00pm – 1:00pm, Jean & David Blechman Conference Center, 3rd floor

April 25: Anti-Inflammation Eating May 16: Color Your Plate

May 2: Whole Grains and Herbs May 23: Adjusting Recipes and Reading Food Labels

May 9: Healthy Oils May 30: Go Lean with Protein

Survivors Achieve a Healthy Weight

This six-week series is designed to place survivors on a path toward a healthy weight. Participants will be provided a calorie-controlled menu and education support. An option will be provided for two individual meetings with a registered dietitian during the course.

Wednesdays from 12:00pm – 1:00pm, Jean & David Blechman Conference Center, 3rd floor

April 19 April 26 May 3 May 10 May 17 May 24

Nutrition and Weight Management Classes