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AUTOR TÍTULO AÑO ISBN LINKLee W. Janson, Marc E.
Tischler The Big Picture: Medical Biochemistry 2012 978-0-07-163791-6 http://accessmedicine.mhmedical.com/book.aspx?bookid=397
David A. Morton, K. Bo
Foreman, Kurt H. Albertine The Big Picture: Gross Anatomy 2010 978-0-07-147672-0 http://accessmedicine.mhmedical.com/book.aspx?bookid=381
Beth Dawson, Robert G. Trapp Basic & Clinical Biostatistics, 4e 2004 0-07-141018-X http://accessmedicine.mhmedical.com/book.aspx?bookid=356
Raymond S. Greenberg,
Stephen R. Daniels Medical Epidemiology, 4e 2005 http://accessmedicine.mhmedical.com/book.aspx?bookid=337
Douglas F. Paulsen
Histology & Cell Biology: Examination & Board
Review, 5e 2010 978-0-07-147665-2 http://accessmedicine.mhmedical.com/book.aspx?bookid=563
AUTOR TITULO AÑO ISBN LINK
Roger G. Lentle The Physical Processes of Digestion 2011 978-1-4419-9449-3 http://link.springer.com/book/10.1007/978-1-4419-9449-3
Christos S. Mantzoros Nutrition and Metabolism 2009 978-1-60327-453-1 http://link.springer.com/book/10.1007/978-1-60327-453-1
AUTOR TITULO AÑO ISBN LINK
Elaine, Marieb Anatomía Y Fisiología Humana 2011 9788478290949 http://lib.myilibrary.com/ProductDetail.aspx?id=330969
Ha, Chung-Eun
Essentials of Medical Biochemistry : With Clinical
Cases 2011 9781282953918 http://lib.myilibrary.com/ProductDetail.aspx?id=295391
MY LIBRARY
NUTRIOLOGIA BASICA
ACCESS MEDICINE
SPRINGER
AUTOR TÍTULO AÑO ISBN LINK
Edmund W. Lusas Soybean Processing and Utilization 2004 978-0-89118-266-5
https://dl.sciencesocieties.org/publications/books/abstracts/agronom
ymonogra/soybeansimprove/949?search-result=1
AUTOR TÍTULO AÑO ISBN LINK
Michael H. Tunick Physical Methods in Food Analysis 2013 9780841228849
http://pubs.acs.org/isbn/9780841228849?prevSearch=&searchHistor
yKey=
Bhimanagouda S. Patil
Tropical and Subtropical Fruits: Flavors, Color,
and Health Benefits 2013 9780841228931
http://pubs.acs.org/isbn/9780841228931?prevSearch=&searchHistor
yKey=
Stephen Toth
Recent Advances in the Analysis of Food and
Flavors 2012 9780841227590
http://pubs.acs.org/isbn/9780841227590?prevSearch=&searchHistor
yKey=
Keith R. Cadwallader Chemistry, Texture, and Flavor of Soy 2010 9780841225619
http://pubs.acs.org/isbn/9780841225619?prevSearch=&searchHistor
yKey=
Neil C. Da Costa Flavors in Noncarbonated Beverages 2010 9780841225510
http://pubs.acs.org/isbn/9780841225510?prevSearch=&searchHistor
yKey=
Hirotoshi Tamura Food Flavor 2008 9780841274112
http://pubs.acs.org/isbn/9780841274112?prevSearch=&searchHistor
yKey=
Catherine A. Culver Color Quality of Fresh and Processed Foods 2008 9780841274198
http://pubs.acs.org/isbn/9780841274198?prevSearch=&searchHistor
yKey=
Darsa P. Siantar Food Contaminants 2008 9780841269545
http://pubs.acs.org/isbn/9780841269545?prevSearch=&searchHistor
yKey=
Fereidoon Shahidi Antioxidant Measurement and Applications 2007 9780841274280
http://pubs.acs.org/isbn/9780841274280?prevSearch=&searchHistor
yKey=
Keith R. Cadwallader Flavor of Dairy Products 2007 9780841239685
http://pubs.acs.org/isbn/9780841239685?prevSearch=&searchHistor
yKey=
ASCESS DL
ACS AMERICAN CHEMICAL SOCIETY
ALIMENTOS
Susan E. Ebeler Authentication of Food and Wine 2006 9780841239654
http://pubs.acs.org/isbn/9780841239654?prevSearch=&searchHistor
yKey=
Michael H. Tunick Hispanic Foods 2006 9780841239739
http://pubs.acs.org/isbn/9780841239739?prevSearch=&searchHistor
yKey=
Fereidoon Shahidi Food Lipids 2005 9780841238961
http://pubs.acs.org/isbn/9780841238961?prevSearch=&searchHistor
yKey=
Deepthi K. Weerasinghe Process and Reaction Flavors 2005 9780841239050
http://pubs.acs.org/isbn/9780841239050?prevSearch=&searchHistor
yKey=
Vanee Komolprasert Irradiation of Food and Packaging 2004 9780841238695
http://pubs.acs.org/isbn/9780841238695?prevSearch=&searchHistor
yKey=
Badal C. Saha Fermentation Biotechnology 2003 9780841238459
http://pubs.acs.org/isbn/9780841238459?prevSearch=&searchHistor
yKey=
Chi-Tang Ho Oriental Foods and Herbs 2003 9780841238411
http://pubs.acs.org/isbn/9780841238411?prevSearch=&searchHistor
yKey=
Peter Given Chemistry of Taste 2002 9780841237346
http://pubs.acs.org/isbn/9780841237346?prevSearch=&searchHistor
yKey=
Keith R. Cadwallader Freshness and Shelf Life of Foods 2002 9780841238015.00
http://pubs.acs.org/isbn/9780841238015?prevSearch=&searchHistor
yKey=
Tung-Ching Lee Bioactive Compounds in Foods 2002 9780841237650
http://pubs.acs.org/isbn/9780841237650?prevSearch=&searchHistor
yKey=
Gary R. Takeoka Aroma Active Compounds in Foods 2001 9780841236943
http://pubs.acs.org/isbn/9780841236943?prevSearch=&searchHistor
yKey=
Michael C. Qian Flavor and Health Benefits of Small Fruits 2010 9780841225497
http://pubs.acs.org/isbn/9780841225497?prevSearch=&searchHistor
yKey=
Takayuki Shibamoto Functional Food and Health 2008 9780841269828
http://pubs.acs.org/isbn/9780841269828?prevSearch=&searchHistor
yKey=
Chi-Tang Ho Dietary Supplements 2008 9780841239920
http://pubs.acs.org/isbn/9780841239920?prevSearch=&searchHistor
yKey=
Bhimanagouda S. Patil Potential Health Benefits of Citrus 2006 9780841239579
http://pubs.acs.org/isbn/9780841239579?prevSearch=&searchHistor
yKey=
Chi-Tang Ho Nutraceutical Beverages 2003 9780841238237
http://pubs.acs.org/isbn/9780841238411?prevSearch=&searchHistor
yKey=
Jennifer M. Ames
Chemistry and Physiology of Selected Food
Colorants 2001 9780841237056
http://pubs.acs.org/isbn/9780841237056?prevSearch=&searchHistor
yKey=
AUTOR TÍTULO AÑO ISBN LINK
Evenson, R. E.; Santaniello, V.
Consumer acceptance of genetically modified
foods. 2004 0851996795 http://www.cabi.org/cabebooks/ebook/20043074503
Hoogenkamp, H. W. Soy protein and formulated meat products. 2004 085199864X http://www.cabi.org/cabebooks/ebook/20043212200
D'Mello, J. P. F Food safety: contaminants and toxins. 2003 0851996078 http://www.cabi.org/cabebooks/ebook/20033074690
Whiley, A. W.; Schaffer, B. The avocado: botany, production and uses. 2002 0851993575 http://www.cabi.org/cabebooks/ebook/20023117390
Hillocks, R. J.; Thresh, J. M.;
Bellotti, A. C. Cassava: biology, production and utilization. 2002 0851995241 http://www.cabi.org/cabebooks/ebook/20023050811
Bartholomew, D. P.; Paull, R.
E.; Rohrbach, K. G. The pineapple: botany, production and uses. 2003 0851995039 http://www.cabi.org/cabebooks/ebook/20023183451
Ferree, D. C.; Warrington, I. J. Apples: botany, production and uses. 2003 0851995926 http://www.cabi.org/cabebooks/ebook/20033083468
Lind, K.; Lafer, G.; Schloffer, K.;
Innerhofer, G.; Meister, H. Organic fruit growing. 2003 085199640X http://www.cabi.org/cabebooks/ebook/20033158664
Warriss, P. D. Meat science: an introductory text. 2000 0851994245 http://www.cabi.org/cabebooks/ebook/20000105880
Weaver, R. D.; Kim, T.
Market development for genetically modified
foods. 2001 085199573X http://www.cabi.org/cabebooks/ebook/20023038252
AUTOR TÍTULO AÑO ISBN LINKGeorge Charalambous Analysis of Foods and Beverages 978-0-12-169160-8 http://www.sciencedirect.com/science/book/9780121691608
AUTOR TITULO AÑO ISBN LINK
Giampiero Barbieri, Caterina
Barone
The Influence of Chemistry on New Foods and
Traditional Products 2014 978-3-319-11358-6 http://link.springer.com/book/10.1007/978-3-319-11358-6
Mohd Syafundin Abdul
Rahman
Novel Sensors for Food Inspection: Modelling,
Fabrication and Experimentation 2014 978-3-319-04274-9 http://link.springer.com/book/10.1007/978-3-319-04274-9
Ramon Guevara-Gonzalez
Biosystems Engineering: Biofactories for Food
Production in the Century XXI 2014 978-3-319-03880-3 http://link.springer.com/book/10.1007/978-3-319-03880-3
Dharam Paul Chaudhary, Maize: Nutrition Dynamics and Novel Uses 2014 978-81-322-1623-0 http://link.springer.com/book/10.1007/978-81-322-1623-0
CAB Ebooks
SCIENCE DIRECT
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T. K. Lim Edible Medicinal and Non Medicinal Plants 2014 978-94-017-8748-2 http://link.springer.com/book/10.1007/978-94-017-8748-2
Giovanni Brunazzi
The Importance of Packaging Design for the
Chemistry of Food Products 2014 978-3-319-08452-7 http://link.springer.com/book/10.1007/978-3-319-08452-7
G. Cliff Lamb
Current and Future Reproductive Technologies
and World Food Production 2014 978-1-4614-8887-3 http://link.springer.com/book/10.1007/978-1-4614-8887-3
Daniele Pisanello
Chemistry of Foods: EU Legal and Regulatory
Approaches 2014 978-3-319-03434-8 http://link.springer.com/book/10.1007/978-3-319-03434-8
Ettore Baglio
Chemistry and Technology of Yoghurt
Fermentation 2014 978-3-319-07377-4 http://link.springer.com/book/10.1007/978-3-319-07377-4
Suzanne M. Snedeker
Toxicants in Food Packaging and Household
Plastics 2014 978-1-4471-6500-2 http://link.springer.com/book/10.1007/978-1-4471-6500-2
Tanja Ćirković Veličković Food Allergens 2014 978-1-4939-0841-7 978-1-4939-0841-7
Paul L. H. McSweeney Advanced Dairy Chemistry 2013 978-1-4614-4714-6 http://link.springer.com/book/10.1007/978-1-4614-4714-6
Vickie A. Vaclavik Essentials of Food Science 2014 978-1-4614-9138-5 http://link.springer.com/book/10.1007/978-1-4614-9138-5
Harry T. Lawless Laboratory Exercises for Sensory Evaluation 2013 978-1-4614-5713-8 http://link.springer.com/book/10.1007/978-1-4614-5713-8
Fabien De Meester PhD Omega-6/3 Fatty Acids 2013 978-1-62703-215-5 http://link.springer.com/book/10.1007/978-1-62703-215-5
Denys J. Charles
Antioxidant Properties of Spices, Herbs and
Other Sources 2013 978-1-4614-4310-0 http://link.springer.com/book/10.1007/978-1-4614-4310-0
Matteo Alessandro Del Nobile Packaging for Food Preservation 2013 978-1-4614-7684-9 http://link.springer.com/book/10.1007/978-1-4614-7684-9
H. Douglas Goff Ice Cream 2013 978-1-4614-6096-1 http://link.springer.com/book/10.1007/978-1-4614-6096-1
Bert Fraser-Reid From Sugar to Splenda 2012 978-3-642-22781-3 http://link.springer.com/book/10.1007/978-3-642-22781-3
Anna McElhatton Novel Technologies in Food Science 2012 978-1-4419-7880-6 http://link.springer.com/book/10.1007/978-1-4419-7880-6
Rotimi E. Aluko Functional Foods and Nutraceuticals 2012 978-1-4614-3480-1 http://link.springer.com/book/10.1007/978-1-4614-3480-1
Harry T. Lawless Sensory Evaluation of Food 2010 978-1-4419-6488-5 http://link.springer.com/book/10.1007/978-1-4419-6488-5
Ole G. Mouritsen SUSHI Food for the eye, the body & the soul 2009 978-1-4419-0618-2 http://link.springer.com/book/10.1007/978-1-4419-0618-2
Stephanie Clark The Sensory Evaluation of Dairy Products 2009 978-0-387-77408-4 http://link.springer.com/book/10.1007/978-0-387-77408-4
Hans-Dieter Belitz Food Chemistry 2009 978-3-540-69934-7 http://link.springer.com/book/10.1007/978-3-540-69934-7
Meera Kaur Medical Foods from Natural Sources 2009 978-0-387-79378-8 http://link.springer.com/book/10.1007/978-0-387-79378-8
Maurizio Canavari Organic Food 2007 978-0-387-39582-1 http://link.springer.com/book/10.1007/978-0-387-39582-1
Ramón Aparicio Handbook of Olive Oil 2013 978-1-4614-7777-8 http://link.springer.com/book/10.1007/978-1-4614-7777-8
MY LIBRARY
AUTOR TITULO AÑO ISBN LINK
Xu, Zhimin Analysis of Antioxidant-Rich Phytochemicals 2012 http://lib.myilibrary.com/ProductDetail.aspx?id=361633
Webb, Geoffrey P. Dietary Supplements and Functional Foods 2011 9781444332407 http://lib.myilibrary.com/ProductDetail.aspx?id=340723
AUTOR TITULO AÑO ISBN LINK
William Aspray Formal and Informal Approaches to Food Policy 2014 978-3-319-04966-3 http://link.springer.com/book/10.1007/978-3-319-04966-3
Q. Tuan Pham Food Freezing and Thawing Calculations 2014 978-1-4939-0557-7 http://link.springer.com/book/10.1007/978-1-4939-0557-7
Tamara Allaf
Instant Controlled Pressure Drop (D.I.C.) in Food
Processing 2014 978-1-4614-8669-5 http://link.springer.com/book/10.1007/978-1-4614-8669-5
Marco Gobbetti Bacterial Communication in Foods 2013 978-1-4614-5656-8 http://link.springer.com/book/10.1007/978-1-4614-5656-8
C. Anandharamakrishnan
Computational Fluid Dynamics Applications in
Food Processing 2013 978-1-4614-7990-1 http://link.springer.com/book/10.1007/978-1-4614-7990-1
Giuseppina P. P. Lima Food Quality, Safety and Technology 2013 978-3-7091-1640-1 http://link.springer.com/book/10.1007/978-3-7091-1640-1
Hal King Food Safety Management 2013 978-1-4614-6205-7 http://link.springer.com/book/10.1007/978-1-4614-6205-7
Sara Mortimore HACCP 2013 978-1-4614-5028-3 http://link.springer.com/book/10.1007/978-1-4614-5028-3
Fidel Toldrá
Analytical Tools for Assessing the Chemical
Safety of Meat and Poultry 2012 978-1-4614-4277-6 http://link.springer.com/book/10.1007/978-1-4614-4277-6
Norman G. Marriott Principles of Food Sanitation 2006 978-0-387-25085-4 http://link.springer.com/book/10.1007/b106753
SERVICIOS DE ALIMENTACIÓN
SPRINGER
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Debasis Bagchi, Nair Sreejayan
and Chandan K. Sen Nutrition and Enhanced Sports Performance 2014 978-0-12-396454-0 http://www.sciencedirect.com/science/book/9780123964540
Don MacLaren Nutrition and Sport 2007 978-0-443-10341-4 http://www.sciencedirect.com/science/book/9780443103414
AUTOR TITULO AÑO ISBN LINK
Douglas Kalman PhDEssentials of Sports Nutrition and Supplements
2008 978-1-59745-302-8 http://link.springer.com/book/10.1007/978-1-59745-302-8
Mike Greenwood PhD Nutritional Supplements in Sports and Exercise 2008 978-1-59745-231-1 http://link.springer.com/book/10.1007/978-1-59745-231-1
AUTOR TITULO AÑO ISBN LINK
Maughan, Ronald J Nutrition in Sport 2008 9780632050949 http://lib.myilibrary.com/ProductDetail.aspx?id=130974
Wolinsky, Ira
Sports Nutrition: Energy Metabolism and
Exercise 2008 9780849379505 http://lib.myilibrary.com/ProductDetail.aspx?id=112782
Driskell, Judy A Sports Nutrition: Fats and Proteins 2007 9780849390791 http://lib.myilibrary.com/ProductDetail.aspx?id=106538
Lori A. Smolin Nutrition for Sports and Exercise 2010 9781604138047 http://lib.myilibrary.com/ProductDetail.aspx?id=279158
Maughan, R.J
Sports Nutrition: More Than Just Calories -
Triggers for Adaptation 2012 9783805596978 http://lib.myilibrary.com/ProductDetail.aspx?id=364779
Ainsworth, Martha
What Can We Learn from Nutrition Impact
Evaluations: Lessons from a Review of
Interventions to Reduce Child Malnutrition in
Developing Countries 2010 9780821384060 http://lib.myilibrary.com/ProductDetail.aspx?id=290620
Driskell, Judy A.
Sports Nutrition: Vitamins and Trace Elements.
Nutrition in Exercise and Sport. 2006 9780849330223 http://lib.myilibrary.com/ProductDetail.aspx?id=65335
SPRINGER
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NUTRICIÓN DEPORTIVA
SCIENCE DIRECT
AUTOR TÍTULO AÑO ISBN LINKWalter L. Kemp, Dennis K.
Burns, Travis G. Brown Pathology: The Big Picture 2008 978-0-07-147748-2 http://accessmedicine.mhmedical.com/book.aspx?bookid=499
Bertram G. Katzung, Susan B.
Masters, Anthony J. Trevor Basic & Clinical Pharmacology, 12e 2012 978-0-07-176401-8 http://accessmedicine.mhmedical.com/book.aspx?bookid=388
Warren Levinson
Review of Medical Microbiology & Immunology,
12e 2012 978-0-07-177434-5 http://accessmedicine.mhmedical.com/book.aspx?bookid=400
Geo F. Brooks, Karen C. Carroll,
Janet S. Butel
Jawetz, Melnick, & Adelberg's Medical
Microbiology, 26e 2013 978-0-07-179031-4 http://accessmedicine.mhmedical.com/book.aspx?bookid=504
Kim E. Barrett Gastrointestinal Physiology, 2e 2014 978-0-07-177401-7 http://accessmedicine.mhmedical.com/book.aspx?bookid=691
Douglas C. Eaton, John P.
Pooler Vander’s Renal Physiology, 8e 2013 978-0-07-179748-1 http://accessmedicine.mhmedical.com/book.aspx?bookid=505
Robert L. Kane, Joseph G.
Ouslander Essentials of Clinical Geriatrics, 7e 2013 978-0-07-179218-9 http://accessmedicine.mhmedical.com/book.aspx?bookid=678
eannette E. South-Paul,
Samuel C. Matheny, Evelyn L.
Lewis
CURRENT Diagnosis & Treatment in Family
Medicine, 3e 2011 978-0-07-162436-7 http://accessmedicine.mhmedical.com/book.aspx?bookid=377
Edgar V. Lerma, Jeffrey S.
Berns, Allen R. Nissenson
CURRENT Diagnosis & Treatment: Nephrology &
Hypertension 2009 978-0-07-144787-4 http://accessmedicine.mhmedical.com/book.aspx?bookid=372
Marshall A. Lichtman, Thomas
J. Kipps, Uri Seligsohn Williams Hematology, 8e 2010 978-0-07-162144-1 http://accessmedicine.mhmedical.com/book.aspx?bookid=358
Valentin Fuster, Richard A.
Walsh, Robert A. Harrington Hurst's The Heart, 13e 2011 978-0-07-163646-9 http://accessmedicine.mhmedical.com/book.aspx?bookid=376
Barbara L. Hoffman, John O.
Schorge, Joseph I. Schaffer Williams Gynecology, 2e 2012 978-0-07-171672-7 http://accessmedicine.mhmedical.com/book.aspx?bookid=399
NUTRIOLOGÍA CLÍNICAACCESS MEDICINE
AUTOR TÍTULO AÑO ISBN LINK
Diane F. Birt
Soybean and the Prevention of Chronic Human
Disease 2012 978-0-89118-266-5
https://dl.sciencesocieties.org/publications/books/abstracts/agronom
ymonogra/soybeansimprove/1047?search-result=1
AUTOR TÍTULO AÑO ISBN LINK
Bhimanagouda S. Patil
Emerging Trends in Dietary Components for
Preventing and Combating Disease 2012 9780841226647
http://pubs.acs.org/isbn/9780841226647?prevSearch=&searchHistor
yKey=
Michael J. Morello Free Radicals in Food 2002 9780841237414
http://pubs.acs.org/isbn/9780841237414?prevSearch=&searchHistor
yKey=
Fereidoon Shahidi Omega-3 Fatty Acids 2001 9780841236882
http://pubs.acs.org/isbn/9780841236882?prevSearch=&searchHistor
yKey=
AUTOR TÍTULO AÑO ISBN LINK
Langley-Evans, S. C.
Fetal nutrition and adult disease: programming
of chronic disease through fetal exposure to
undernutrition. 2004 0851998216 http://www.cabi.org/cabebooks/ebook/20043136080
Zempleni, J., Daniel, H. Molecular nutrition. 2003 0851996795 http://www.cabi.org/cabebooks/ebook/20033135734
Chern, W. S.; Rickertsen, K. Health, nutrition and food demand. 2003 0851996477 http://www.cabi.org/cabebooks/ebook/20033055789
Calder, P. C.; Field, C. J.; Gill, H.
S. Nutrition and immune function. 2002 0851995837 http://www.cabi.org/cabebooks/ebook/20023164010
Muller, R. Worms and human disease. 2002 0851995160 http://www.cabi.org/cabebooks/ebook/20023007000200
Randle, W. M.; Lancaster, J. E. Allium crop science: recent advances. 2002 851995101 http://www.cabi.org/cabebooks/ebook/20023117383
Webber, R.
Communicable disease epidemiology and
control: a global perspective. 2005 0851999026 http://www.cabi.org/cabebooks/ebook/20043211225
AUTOR TÍTULO AÑO ISBN LINK
ACS AMERICAN CHEMICAL SOCIETY
CAB eBOOKS
OVID
ASCESS DL
DeVita, Vincent T.; Hellman,
Samuel. Cancer: Principles & Practice of Oncology 2005 0-7817-4865-8
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3.11.0a/ovidweb.cgi?&S=JIFDFPALGFDDMMODNCMKCGOBPKPGAA00
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Humes, H. David; DuPont,
Herbert L Kelley's Textbook of Internal Medicine 2000 0-7817-1787-6
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Grammer, Leslie C.;
Greenberger, Paul A. Patterson's Allergic Diseases 2002 0-7817-2386-8
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Austen, K. Frank; Frank,
Michael M. Samter's Immunological Diseases 2001 0-7817-2120-2
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ontent%3dS.sh.2.14%7c1%7c64%2c3
Hall, John C. Sauer's Manual of Skin Diseases 2006 0-7817-2947-5
http://ovidsp.tx.ovid.com/sp-
3.11.0a/ovidweb.cgi?&S=JIFDFPALGFDDMMODNCMKCGOBPKPGAA00
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ntent%3dS.sh.2.14%7c1%7c64%2c4
Crapo, James D.; Glassroth,
Jeffrey; Karlinsky, Joel B.; King,
Talmadge E. Baum's Textbook of Pulmonary Disease 2004 0-7817-3727-3
http://ovidsp.tx.ovid.com/sp-
3.11.0a/ovidweb.cgi?&S=JIFDFPALGFDDMMODNCMKCGOBPKPGAA00
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ontent%3dS.sh.2.14%7c1%7c63%2c1
AUTOR TÍTULO AÑO ISBN LINKRichard E. Stone Adenosine in the Nervous System 1991 978-0-12-672640-4 http://www.sciencedirect.com/science/book/9780126726404
Melville L. Wolfrom and R.
Stuart Tipson Advances in Carbohydrate Chemistry. 1968 978-0-12-007223-1 http://www.sciencedirect.com/science/bookseries/00965332
SCIENCE DIRECT
Mark P. Mattson Advances in Cell Aging and Gerontology 2005 978-0-444-51876-7 http://www.sciencedirect.com/science/bookseries/15663124
Siamon Gordon
Advances in Cellular and Molecular Biology of
Membranes and Organelles. 1999 978-0-7623-0610-7 http://www.sciencedirect.com/science/bookseries/18745172
Gregory S. Makowski Avances en Química Clínica 2014 978-0-12-800094-6 http://www.sciencedirect.com/science/bookseries/00652423
Amitava Dasgupta and Jorge L.
Sepulveda Accurate Results in the Clinical Laboratory 2013 978-0-12-415783-5 http://www.sciencedirect.com/science/book/9780124157835
Tim C. Kirkham and Steven J.
Cooper Appetite and Body Weight 2007 978-0-12-370633-1 http://www.sciencedirect.com/science/book/9780123706331
Castillo y Ries Nutrition and Genomics 2009 978-0-12-374125-7 http://www.sciencedirect.com/science/book/9780123741257
Frank Eperjesi Nutrition and the Eye 2006 978-0-7506-8816-1 http://www.sciencedirect.com/science/book/9780750688161
Ronald Ross Watson
Nutrition in the Prevention and Treatment of
Abdominal Obesity 2014 978-0-12-407869-7 http://www.sciencedirect.com/science/book/9780124078697
Ann M. Coulston, Carol J.
Boushey
Nutrition in the Prevention and Treatment of
Disease 2013 978-0-12-391884-0 http://www.sciencedirect.com/science/book/9780123918840
George M. Kapalka
Nutritional and Herbal Therapies for Children
and Adolescents 2010 978-0-12-374927-7 http://www.sciencedirect.com/science/book/9780123749277
Jennifer R. Jamison
Clinical Guide to Nutrition & Dietary
Supplements in Disease Management 2003 978-0-443-07193-5 http://www.sciencedirect.com/science/book/9780443071935
Benjamin Caballero
Encyclopedia of Human Nutrition (Second
edition) 2005 978-0-12-226694-2
http://www.sciencedirect.com/science/referenceworks/9780122266
942
Suresh C. Babu and Prabuddha
Sanyal
Food Security, Poverty and Nutrition Policy
Analysis 2009 978-0-12-374712-9 http://www.sciencedirect.com/science/book/9780123747129
Arnold E. Bender Dictionary of Nutrition and Food Technology 1982 978-0-408-10855-3 http://www.sciencedirect.com/science/book/9780408108553
AUTOR TITULO AÑO ISBN LINK
Sanjeev Rastogi Ayurvedic Science of Food and Nutrition 2014 978-1-4614-9628-1 http://link.springer.com/book/10.1007/978-1-4614-9628-1
Riva Touger-Decker Nutrition and Oral Medicine 2014 978-1-60761-490-6 http://link.springer.com/book/10.1007/978-1-60761-490-6
Gert Folkerts Pharma-Nutrition 2014 978-3-319-06151-1 http://link.springer.com/book/10.1007/978-3-319-06151-1
Giamila Fantuzzi
Adipose Tissue and Adipokines in Health and
Disease 2014 978-1-62703-770-9 http://link.springer.com/book/10.1007/978-1-62703-770-9
Mary Ann Asson-Batres
The Biochemistry of Retinoic Acid Receptors I:
Structure, Activation, and Function at the
Molecular Level 2014 978-94-017-9050-5 http://link.springer.com/book/10.1007/978-94-017-9050-5
SPRINGER
Laura D. Byham-Gray Nutrition in Kidney Disease 2014 978-1-62703-685-6 http://link.springer.com/book/10.1007/978-1-62703-685-6
Robert Dumont Nutrition in Pediatric Pulmonary Disease 2014 978-1-4614-8474-5 http://link.springer.com/book/10.1007/978-1-4614-8474-5
Mandy L. Corrigan Handbook of Clinical Nutrition and Stroke 2013 978-1-62703-380-0 http://link.springer.com/book/10.1007/978-1-62703-380-0
Ronald Ross Watson Nutrition in Infancy 2013 978-1-62703-254-4 http://link.springer.com/book/10.1007/978-1-62703-254-4
Victor R. Preedy Diet Quality 2013 978-1-4614-7315-2 http://link.springer.com/book/10.1007/978-1-4614-7315-2
Sharmila Shankar Nutrition, Diet and Cancer 2012 978-94-007-2923-0 http://link.springer.com/book/10.1007/978-94-007-2923-0
Marshall D. McCue
Comparative Physiology of Fasting, Starvation,
and Food Limitation 2012 978-3-642-29056-5 http://link.springer.com/book/10.1007/978-3-642-29056-5
Norman J. Temple Nutritional Health 2012 978-1-61779-894-8 http://link.springer.com/book/10.1007/978-1-61779-894-8
Fazlul H. Sarkar Nutraceuticals and Cancer 2012 978-94-007-2630-7 http://link.springer.com/book/10.1007/978-94-007-2630-7
Joe K Gerald
Nutrients, Dietary Supplements, and
Nutriceuticals 2011 978-1-60761-308-4 http://link.springer.com/book/10.1007/978-1-60761-308-4
Donald L. Trump Vitamin D and Cancer 2011 978-1-4419-7188-3 http://link.springer.com/book/10.1007/978-1-4419-7188-3
Robert H Lustig Obesity Before Birth 2011 978-1-4419-7034-3 http://link.springer.com/book/10.1007/978-1-4419-7034-3
Joseph I. Boullata Handbook of Drug-Nutrient Interactions 2010 978-1-60327-362-6 http://link.springer.com/book/10.1007/978-1-60327-362-6
Fabien De Meester
Modern Dietary Fat Intakes in Disease
Promotion 2010 978-1-60327-571-2 http://link.springer.com/book/10.1007/978-1-60327-571-2
Adrianne Bendich Preventive Nutrition 2010 978-1-60327-542-2 http://link.springer.com/book/10.1007/978-1-60327-542-2
A. Stewart Truswell Cholesterol and Beyond 2010 978-90-481-8875-8 http://link.springer.com/book/10.1007/978-90-481-8875-8
Connie W. Bales Handbook of Clinical Nutrition and Aging 2009 978-1-60327-385-5 http://link.springer.com/book/10.1007/978-1-60327-385-5
Mark H. DeLegge Nutrition and Gastrointestinal Disease 2008 978-1-59745-320-2 http://link.springer.com/book/10.1007/978-1-59745-320-2
Laura A. Coleman Nutrition and Rheumatic Disease 2008 978-1-59745-403-2 http://link.springer.com/book/10.1007/978-1-59745-403-2
Carol J. Lammi-Keefe Handbook of Nutrition and Pregnancy 2008 978-1-59745-112-3 http://link.springer.com/book/10.1007/978-1-59745-112-3
George A. Bray The Metabolic Syndrome and Obesity 2007 978-1-59745-431-5 http://link.springer.com/book/10.1007/978-1-59745-431-5
David J. Goldstein
The Management of Eating Disorders and
Obesity 2005 978-1-59259-865-6 http://link.springer.com/book/10.1385/159259865X
Caroline J. Hollins Martin Nutrition and Diet in Menopause 2013 978-1-62703-373-2 http://link.springer.com/book/10.1007/978-1-62703-373-2
AUTOR TITULO AÑO ISBN LINK
Katsilambros, Nikolaos Clinical Nutrition in Practice 2010 9781405180849 http://lib.myilibrary.com/ProductDetail.aspx?id=268371
Preedy, Victor R. Diet and Nutrition in Palliative Care 2011 9781283279369 http://lib.myilibrary.com/ProductDetail.aspx?id=327936
Anderson, John J.B Diet, Nutrients, and Bone Health 2011 9781283279376 http://lib.myilibrary.com/ProductDetail.aspx?id=327937
MY LIBRARY
Heshmat, Shahram
Eating Behavior and Obesity : Behavioral
Economics Strategies for Health Professionals 2011 9780826106216 http://lib.myilibrary.com/ProductDetail.aspx?id=313707
Scobie, Ian N Fast Facts: Diabetes Mellitus 4e 2012 9781908541147 http://lib.myilibrary.com/ProductDetail.aspx?id=366166
Sniderman, Allan Fast Facts: Hyperlipidemia, 5e 2010 9781905832637 http://lib.myilibrary.com/ProductDetail.aspx?id=264963
MacGregor, Graham A Fast Facts: Hypertension 4e 2010 9781905832538 http://lib.myilibrary.com/ProductDetail.aspx?id=245323
Symonds, Michael E.
Maternal-Fetal Nutrition During Pregnancy And
Lactation 2010 9780521887090 http://lib.myilibrary.com/ProductDetail.aspx?id=248665
Das, Undurti N.
Metabolic Syndrome Pathophysiology: The Role
Of Essential Fatty Acids 2010 9781282461628 http://lib.myilibrary.com/ProductDetail.aspx?id=246162
Nutrition in the Childbearing Years 2011 9781444333053 http://lib.myilibrary.com/ProductDetail.aspx?id=325840
AUTOR TÍTULO AÑO ISBN LINK
Dan L. Longo, Dennis L. Kasper Harrison Principios de Medicina Interna 2012 http://harrisonmedicina.com/index.aspx
HARRISON MEDICINA
AUTOR TITULO AÑO ISBN LINK
Mills, Jackie 1,000 Diabetes Recipes 2011 9781283257923 http://lib.myilibrary.com/ProductDetail.aspx?id=325792
Newgent, Jackie 1,000 Low-Calorie Recipes 2012 9781283644730 http://lib.myilibrary.com/ProductDetail.aspx?id=395723
DIETOTERAPIA
DIETOTERAPIA