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Happy Recipes
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Happy Recipes
Whisk the milk and eggs together until well combined. Place
mixture into a shallow container and set aside.
Spread 2 teaspoons of Nutella onto 1 side of the star shaped
slice of bread and top with a second slice. Lightly dip your
sandwich into the batter mixture.
Heat a frying pan and spray with oil spray. Add the prepared
sandwich and fry for approx. 2 minutes until golden brown. Turn
over and fry for another minute.
When ready to serve top with the strawberries and dust with
powdered sugar (if using).
8 slices of whole-grain bread (cut into stars using a cookie
cutter optional)
1/2 cup of milk
1 egg
Oil spray
2 tsp Nutella Hazelnut Spread per star shaped sandwich
1 cup of strawberries, stalks removed and cut into quarters
Powdered sugar for dusting (optional)
French Toast with Nutella Hazelnut Spread & Strawberries
INGREDIENTS
STEPS
Serves 4
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Happy Recipes
Beat egg yolks well, then whisk in the buttermilk and melted
butter.
Sift dry ingredients over egg mixture and fold in.
When you are ready to cook the pancakes, whisk egg whites to
soft peaks and fold into batter.
Lightly grease frying pan and spoon in around cup batter.
Cook until bubbles form on uncooked side.
Before flipping the pancake, scatter a few blueberries onto the
pancake and then flip.
Cook until golden.
Keep in warm oven until ready to serve.
When ready to serve, simply spread layer of Nutella on top of
each pancake and top with chopped strawberries.
3 eggs, whites and yolks separated
2 cups buttermilk (use regular milk if preferred)
cup butter, melted
2 cups plain flour
1 tsp baking soda
1 cup fresh or frozen blueberries
1 cup chopped strawberries
6 tbsp Nutella Hazelnut Spread (1 tbsp per pancake)
Olive oil spray for frying
Mini Blueberry Buttermilk Pancakes with Nutella Hazelnut
Spread and Strawberries
INGREDIENTS
STEPS
Serves 6-8
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Happy Recipes
Place waffles in toaster and toast until golden. Spread each
waffle with Nutella and top with the mango and raspberries. Serve
immediately.
4 waffles
1 mango cut into cubes
1 cup raspberries (fresh or frozen)
1 tbsp of Nutella Hazelnut Spread per waffle
Fresh mint to garnish
Waffles with Nutella Hazelnut Spread, Mango &
Raspberries
INGREDIENTS
STEPS
Serves 4
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Happy Recipes
Sift the flour, spices and a pinch of salt into a bowl. Make a
well in the center with the back of a spoon then break in the egg
and pour in half the milk. Whisk together, gradually incorporating
the flour to make a smooth thick batter. Beat thoroughly to remove
any lumps, then stir in the rest of the milk.
Spray oil in a medium frying pan. Pour about 2 tablespoons of
batter into the pan, tilting the pan as you pour, until the batter
thinly coats the base. Cook over a moderate heat for 30 seconds to
one minute until golden brown on the underside.
Flip over the crpe with a spatula, and cook the other side until
it is golden brown. Slide the crpe out of the pan on to a plate and
put in oven to keep warm. Spray the pan with oil and cook the
remaining crpes one at a time in the same way.
When ready to serve, spread a thin layer of Nutella on top of
each crpe, fold, and top with sliced banana and mango.
2/3 cup plain flour
3 tsp mixed spice (cinnamon, nutmeg, allspice)
Pinch of salt
1 large egg
cup milk
2 sliced bananas
1 mango chopped into cubes
6 tbsp Nutella Hazelnut Spread (1tbsp per pancake)
Olive oil spray for frying
Mixed Spiced Crpe with Nutella Hazelnut Spread,
Mango & Banana
INGREDIENTS
STEPS
Serves 6
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Happy Recipes
Spread one slice of bread with Nutella and top with the other
slice of bread.
Cut the Nutella sandwich into irregular shapes - squares,
rectangles and triangles.
Peel and cut watermelon into irregular shapes as desired
Remove the skin and core from the pineapple and cut into
irregular shapes as desired.
Be creative and stack some of the different shaped Nutella
sandwiches on top of each other, securing them with toothpicks.
Arrange sandwiches, watermelon, pineapple and grapes on a
serving plate, as desired.
2 slices multigrain bread
1 tbsp Nutella Hazelnut Spread
Small wedge watermelon
Small wedge pineapple
5 green grapes, washed
Strong toothpicks
Sandwich with Nutella Hazelnut Spread and Fruit Blocks
INGREDIENTS
STEPS
Serves 1
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Happy Recipes
Combine the blackberries, orange juice and the orange zest in a
medium bowl and gently mash with a fork.
Grill bread slices under a hot grill until golden. Spread each
slice with Nutella & top with the blackberry mix. Finish with a
sprinkling of the remaining zest.
1 baguette cut into inch thick slices
1 cup blackberries ( fresh or frozen)
1 tsp orange juice
Zest of orange
1 tbsp Nutella Hazelnut Spread
Bruschetta Topped with Nutella Hazelnut Spread and
Blackberries
INGREDIENTS
STEPS
Serves 4
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Happy Recipes
Cut crusts from bread.
Roll bread thinly, using a rolling pin, or pat with clean
hands.
Spread each slice of bread with Nutella.
Rotate each slice of bread so it is a diamond shape.
Layer one sliced strawberry down the center of each slice of
bread from the top corner to the bottom.
Fold the opposite two corners of the bread to the center.
Cut each wrap, through the center horizontally, into two even
pieces.
Arrange portions of the wrap with the extra whole strawberries
on a serving plate.
2 slices whole-grain white bread
1 tbsp Nutella Hazelnut Spread
2 large strawberries, washed, hulled and thinly sliced
length-wise
3 large strawberries, washed, extra
Strawberry Wraps with Nutella Hazelnut Spread
INGREDIENTS
STEPS
Serves 1
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Happy Recipes
Preheat oven to 350F. Slice the bananas thickly and place in the
center of a piece of silver foil measuring approx. 12 x 12. Pour
over the orange juice and gather up the corners of the foil to
create a little parcel.
Bake in preheated oven for 15-20 minutes or until the bananas
are tender. Remove from oven and set aside
Toast the sourdough under a hot grill until golden. Spread each
slice with Nutella and top with half a baked banana mashed gently
or sliced. Top with passion fruit. Serve immediately.
4 slices of sourdough bread
1 tbsp Nutella Hazelnut Spread per slice
2 passion fruits pulp removed
2 bananas - peeled
Juice of an orange
Toasted Sourdough with Nutella Hazelnut Spread,
Baked Bananas & Passion Fruit
INGREDIENTS
STEPS
Serves 4
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Happy Recipes
Sift flour, salt and baking powder onto a board or into a bowl.
Rub in butter.
Combine milk and water; warm gently. Add just enough milk and
water mixture to make a soft dough.
Knead for 5 minutes or until smooth.
Divide dough into 6, cover with a clean cloth. Roll each ball of
dough into an 8 circle.
Preheat a heavy-based frying pan or griddle over high heat.
Cook piadina one at a time in dry pan until brown spots appear
on each side. Push down any bubbles which appear.
Stack cooked piadina on a clean dry cloth as they are made.
Serve warm, cut into wedges and spread with Nutella.
3 cups plain flour
teaspoon salt
2 teaspoons baking powder
3 tbsp butter
cup milk
cup water
6 tbsp Nutella Hazelnut Spread
Nonna's Piadina with Nutella Hazelnut Spread
INGREDIENTS
STEPS
Serves 6
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Happy Recipes
TO MAKE THE PANCAKES:
Put the ricotta, egg yolks and milk into a bowl and mix well.
Sift in the flour, baking powder and salt and combine until you
have a smooth batter. Place the egg whites in a clean bowl and beat
until soft peaks form and then gently fold into the ricotta
mixture.
Spray a large non stick pan with oil and drop in 2 tablespoons
of batter per pancake. Cook for about one minute until golden and
then flip over and cook for another minute. Remove from pan and
keep in warm oven until ready to serve.
TO MAKE THE STRAWBERRY SAUCE:
Combine the strawberries and sugar in a small saucepan and
gently heat for 3-4 minutes until syrupy. When ready to serve,
spread 2 tsp of Nutella onto each pancake and top with the
strawberry sauce.
1 cup low fat ricotta
cup reduced fat milk
3 eggs, whites and yolks separated
cup flour
1 tsp baking powder
Pinch of salt
Oil spray
7 oz strawberries, hulled & thinly sliced
1 tbsp sugar
2 tsp Nutella Hazelnut Spread per pancake
Ricotta Pancakes with Nutella Hazelnut Spread
& Warm Strawberry Sauce
INGREDIENTS
STEPS
Serves 6-8
