NUMBER 34/Permentan/PK 210/7/2016 CONCERNING …faolex.fao.org/docs/pdf/ins137802.pdf · REGULATION OF MINISTRY OF AGRICULTURE REPUBLIC OF INDONESIA NUMBER 34/Permentan/PK 210/7/2016

REGULATIONOFMINISTRYOFAGRICULTUREREPUBLICOFINDONESIA

NUMBER34/Permentan/PK210/7/2016

CONCERNING

IMPORTATIONOFCARCASS,MEAT,OFFALAND/ORTHEIRPROCESSED

PRODUCTSINTOTHETERRITORYOFTHEREPUBLICOFINDONESIA

WITHTHEGRACEOFGODALMIGHTY

MINISTRYOFAGRICULTUREREPUBLICOFINDONESIA,

Considering: a. that Ministry of Agriculture Regulation Number

58/Permentan/PK.210/11/2015, has been regulated the

ImportationofCarcass,Meat, and/or theirProcessedProducts

intotheTerritoryoftheRepublicofIndonesia;

b.thatinordertooptimizetheserviceofimportationofcarcass,

meat, offal, and/or their processedproducts, it is necessary to

implement the Ministry of Agriculture Regulation concerning

Importation of Carcass, Meat, Offal and/or Their Processed

productsintotheTerritoryoftheRepublicofIndonesia;

Inviewof: 1.LawNumber16Year1992concerningAnimal,FishandPlant

Quarantine (State Gazette Year 1992 Number 56, Addendum

Number3482);

2. Law Number 7 Year 1994 concerning Ratification of

Agreement Establishing The World Trade Organization

(State Gazette Year 1994 Number 57, Addendum Number

3564);

3. Law Number 8 Year 1999 concerning Consumer Protection

(State Gazette Year 1999 Number 42, Addendum Number

3821);

4. Law Number 19 Year 2003 concerning State Owned

Enterprises (State Gazette Year 2003 Number 70,

AddendumNumber4297);

5.LawNumber18Year2009concerningHusbandryandAnimal

Health (State Gazette Year 2009 Number 84, Addendum

Number5015)as amendedbyLawNumber41Year2014

concerning Amendment of Law Number 18 Year 2009

concerning Husbandry and Animal Health (State Gazette

Year2014Number338,AddendumNumber5619);

6. Law Number 18 Year 2012 concerning Food (State Gazette


7. Law Number 7 Year 2014 concerning Trade (State Gazette


8.LawNumber23Year2014concerningRegionalGovernment

(StateGazetteYear2014Number244,AddendumNumber

5587)asamendedtwiceandlastlybyLawNumber9Year

2015 concerning Second Amendment of Law Number 23

Year2014concerningRegionalGovernment (StateGazette


9. Government Regulation Number 69 Year 1999 concerning

FoodLabelingandAdvertisement(StateGazetteYear1999

Number131,AddendumNumber3867);


Animal Quarantine (State Gazette Year 2000Number 161,



VeterinaryPublicHealthandAnimalWelfare(StateGazette

of the Republic of Indonesia Year 2012 Number 214,



Food Security and Nutrition (State Gazette Year 2015

Number60,AddendumNumber5680);

13. Presidential Regulation Number 7 Year 2015 concerning

Organization of the State Ministries (State Gazette Year

2015Number8);

14. Presidential Regulation Number 45 Year 2015 concerning

Ministry of Agriculture (State Gazette Year 2015 Number

85);

15. Presidential Decree Number 121/P Year 2014 concerning

Formation of the Ministries and Appointment of Working

CabinetPeriod2014-2019;

16. Ministry of Agriculture Regulation Number

381/Kpts/OT.140/10/2005 concerning Guideline for the

CertificationofVeterinaryControlforBusinessUnitinFood

ofAnimalOrigin;


94/Permentan/TO.140/12/2011 concerning Entry and

ReleasePointsofQuarantineAnimalsandPlants Intruding

Organism Carrier (State Gazette Year 2012 Number 7) as

amended by Ministry of Agriculture Regulation Number

44/Permentan/TO.140/3/2014 concerning Amendment of

Ministry of Agriculture Regulation Number

94/Permentan/TO.140/12/2011 concerning Entry and

Expulsion Points of Quarantine Animals and Plants

Intruding Organism Carrier (State Gazette Year 2014

Number428);


117/Permentan/HK.300/11/2013 concerning Online

Licensing Service on Agriculture (State Gazette Year 2013

Number1323);


43/Permentan/TO.010/8/2015 concerning Organization

and Working Procedure of Ministry of Agriculture (State

GazetteYear2015Number1243);

DECIDES:

Tostipulate: MINISTRYOFAGRICULTURECONCERNING IMPORTATION

OF CARCASS, MEAT, OFFAL, AND/OR THEIR PROCESSED

PRODUCTS INTO THE TERRITORY OF THE REPUBLIC OF

INDONESIA

CHAPTER1

GeneralProvisions

Article1

InthisMinisterRegulation,whatreferredas:

1. RuminantsCarcassispartofbodyfromhealthyruminantsthathavebeen

slaughtered in the�correctway and halal, skinned off, taken out of the

offal,beheadedoff,legsfromtarsus/corpus�todownwards,reproductive

organsandudder,tail,andalsoexcessivefats.�

2. PoultryCarcassispartofbodyfrompoultrythathavebeenslaughteredin

thecorrectwayand�halal,featheredoff,takenouttheoffal,beheadedoff,

cuttheneckoff,andalsofeetorclaws.�

3. Pigcarcassispartofbodyfromhealthyswinethathasbeenslaughtered,

featheredoff,cuthead�andfeetoff,andtakenouttheoffal.�

4. Meat ispartof ruminant carcass skeleton-tendon that consistsofPrime

CutMeat, Secondary Cut�Meat, Variety/FancyMeat andManufacturing

Meat.�

5. Prime cut meat is part of ruminant meat that has highest tenderness,

juiciness and quality, in �the form of bone-in and boneless meat

originatedfromruminantlivestock,chilledandfrozen.�

6. Secondary CutMeat is part of ruminantmeat other than the prime cut

thathastenderness,juicinessandqualitybelowtheprimecut,intheform

ofbone-inandbone-lessmeatoriginatedfromruminantlivestock,chilled

andfrozen.�

7. Variety/Fancy Meat is part of the meat other than Prime Cut Meat,

SecondaryCutMeat,and�ManufacturingMeatintheformofBone-inand

Boneless Meat Cut, Chilled and Frozen, �originated from ruminant

livestock.�

8. ManufacturingmeatispartofmeatinabulkyformoriginatedfromPrime

Cut Meat, Secondary �Cut Meat, and Variety/Fancy for industrial

purposes.�

9. Edible offal covers heart, liver, lung which come from cattle and non-

cattlewhichproperandsafeforhumanconsumption.

10. Processed meat is meat processed by certain way or method with or

withoutadditives.�

11. Importation is an activity of importing carcass,meat, offal and/or their

processed from other �countries into the territory of the Republic of

Indonesia.�

12. ImportRecommendation,hereinafterreferredtoasRecommendationisa

technical�statement declaring that the carcass, meat, offal and/or their

processedproductscomplywithveterinarypublichealthrequirements.�

13. Contagious Animal Diseases are diseases transmitted between animals,

animaltohuman,aswellasanimalandotheranimaldiseasescarriersby

directorindirectcontactwithmechanicalintermediarymedia.�

14. Zoonosis is a disease that can be transmitted from animal to human or

viceversa.�

15. VeterinaryPublicHealth,hereinafterreferredtoasKesmavetisallaffairs

which dealing with�animals and animal products, which affects human

healthdirectlyorindirectly.�

16. Country of Origin, hereinafter referred to as Country of Origin, is a

country who exports its carcass, meat, offal and/or their processed

productsintotheterritoryoftheRepublicofIndonesia.�

17. BusinessunitintheCountryofOrigin,hereinafterreferredtoasBusiness

Unit, is a Business Unit in the Country of Origin that produce carcass,

meat, offal and/or their processedproducts, regularly and continuously

forcommercialpurpose.

18. Veterinary Control Number (Establishment Number), hereinafter

referredtoasNKV, isa�certificateasvalidwrittenproof forcompliance

of hygiene and sanitation requirements standards as a pre-requisite of

foodsafetyassurancesysteminanimaloriginfoodbusinessunit.�

19. Veterinary Authority is a governmental or regional government agency

whoisinchargeandhasthecompetencytoimplementtheanimalhealth.

20. Business Actors are individuals or corporation with or without legal

entity,conductingbusinessinthefieldoflivestockandanimalhealth.�

21. Office/Agency is regional government working force in the field of

livestockand/oranimalhealth.

22. CenterforPlantVarietyProtectionandAgricultureLicensing,hereinafter

referredtoasPPVTPPisaworkunitintheMinistryofAgriculturewhich

iscarryingoutthedutiesandfunctionsofagriculturallicensing.�

23. General Director is the head of work unit of Eselon I in the General

Directorate of Livestock and Animal Helath within the Ministry scope

whichfunctionisrelatedtotheVeterinaryPublicHealth.�

Article2

ThisMinisterialRegulationisintendedasalegalbasisintheimplementationof

imports,withthepurposeof:

a. protecting public health and peace of mind, animal health and

environmentalwellness;

b.ensuringthatcarcass,meat,offaland/ortheirprocessedproductsarefree

from zoonosis and Contagious Animal Diseases, chemical and physical

hazardsandalsomeettherequirementsofsafe,healthy,wholesomeand

halalforthoserequiredforhumanconsumption;

c.providingsmoothandcertaintyintheimportationofcarcass,meatand/or

theirprocessedproducts.

Article3�

Thescopeof thisMinisterRegulation includesrequirementsandproceduresof

importationandthemonitoring.

CHAPTERII

ImportRequirements

Article4

(1) Importation can be done by Business Actors, State-Owned Enterprises,

Regional-Owned �Enterprises, Social Institutions or International

InstitutionRepresentatives.�

(2) Business Actors, State-Owned Enterprises, Regional-Owned Enterprises,

Social Institutionsor International InstitutionRepresentativesasreferred

to in paragraph (1) that conduct importation are obliged to obtain

importation approval from the minister who is carrying�out the

governmentaffairsinthetradeissues.�

(3)Theministerwhoiscarryingoutthegovernmentaffairsinthetradeissues,

in issuing an�importation approval as referred to in paragraph (2), after

obtaining an Import Recommendation issued�by the General Director on

behalfoftheMinister,accordancetoFormat1.

(4) General Director in issuing the Import Recommendation as referred to in

paragraph (3), conducted�after it has received technical advice and

considerationfromtheDirectorofVeterinaryPublic�Health.�

(5) Recommendation as referred to in paragraph (3) shall be an inseparable

attachmenttotheimportapproval.


Social Institutionsor International InstitutionRepresentativesasreferred

toinparagraph(1)areobligedtoconductimportationinaccordancewith

Recommendationasreferredtoinparagraph(3).

Article5�

(1) Social Institutions�as referred to in Article 4 shall be in the form of

corporation or with legal entity which is established in accordance with

IndonesianlawanddomiciledinIndonesia.�

(2) ForeignCountry/International InstitutionRepresentativesasreferredto in

Article4shallbe�domiciledinIndonesia.�

Article6

In addition to the requirements as referred to in Article 4 and Article 5,

importation of carcass, meat, offal and/or their processed products products

shallcomplywiththerequirementsof:

a. typeofcarcass,meat,and/ortheirprocessedproducts;�

b. storageperiodofcarcass,meatandoffaluntilthearrivalintheterritory

oftheRepublicofIndonesia;�

c. CountryofOriginandBusinessUnit;and

d. packaging,labelandtransportation;

Article7

(1) The type of carcass, meat and offal as referred to in Article 6 letter a

originatedfromcattle,islistedinAnnexI�whichisanintegralpartofthis

MinisterialRegulation.�

(2) The type of carcass, meat, and/or offal other than cattle including its

processedproductsasreferredtoinArticle6lettera,arelistedinAnnexII

whichisanintegralpartofthisMinisterialRegulation.

(3)Thetypeofcarcass,meatandoffaland/oritsprocessedproductswhichfrom

cattle or other than cattlewhich is not listed in Annex I andAnnex II as

referredtoinparagraph(1)and(2)maystillbegrantedrecommendation,

aslongasitmeetstherequirementsofsafe,healthy,wholesomeandhalal

forthosewhorequiresit.

Article8

Storageperiodof carcass,meat andoffal as referred to inArticle6 letterb, in

intendedfor:

a. Frozencarcassandmeat,maximumof6(six)monthsfromtheslaughter

time to the arrival in the territory of the Republic of Indonesia, in the

maximumtemperatureofminus18°C;and�

b. Chilled carcass and meat, maximum of 3 (three) months from the

slaughtertimetothearrivalin�theterritoryoftheRepublicofIndonesia,

inthemaximumtemperatureof4°C.�

Article9

RequirementsofCountryofOriginasreferredtoinArticle6letterb,shallbefree

from:

a. Foot and Mouth Disease, Rift Valley Fever (RVF), Contagious Bovine

Pleuropneumonia and Bovine Spongiform Encephalopathy (BSE) for

importationoflargeruminantmeat;

b. Foot and Mouth Disease, Rift Valley Fever (RVF), Sheep and Goat Pox,

Peste des PetitsRuminants (PPR) and Scrapie for importation of small

ruminantcarcass,meatandoffal;�

c. Foot andMouth Disease, Rift Valley Fever (RVF), Classical Swine Fever

(CSF/HogCholera)andAfricanSwine fever(ASF) for importationofpig

carcassandporkmeat;�

d. Highly Pathogenic Avian Influenza (HPAI) and no epidemic has been

declared for Newcastle Disease (ND), Duck Viral Hepatitis (DVH) and

DuckViralEnteritis(DVE)at leastwithinthelast90(ninety)daysin50

kilometers radius of the facility before the exportation fromCountry of

Origin.�

Article10

(1) Importationof large ruminantmeat from the countrywith controlledBSE

riskstatus,itmight�beconsideredasCountryofOrigin.�

(2)LargeruminantmeatfromcountrywithcontrolledBSEriskasreferredtoin

paragraph(1)are�intheformof:

a. boneless/deboned meat, except mechanically separated meat/MSM or

mechanicallydebonedmeat/MDM;or�

b. bone-inmeat.�

(3)Bone-inmeatasreferredtoinparagraph(2)letterbshall:

a. bederivedfromlargeruminantthatwasbornandraisedintheCountry

ofOriginandnever�beenfedwithfeedcontainingruminantorigin;�

b. agemaximum30(thirty)monthsold;�

c. passed the ante mortem examination and not stunned by injecting

pressuredairor�gasintoitsheadcavityand;�

d. carcassthathaspassedthepostmortemexaminationandhasundergone

through�specifiedriskmaterial(SRM)contaminationpreventionaction.�

Article11�

(1)IntheeventthattheCountryofOriginisnotyetfreefromFootandMouth

Disease,itmightbeconsideredasCountryofOriginforprocessedruminantand

porkmeatwiththefollowingrequirements:

a. hasbeenageduntilthepHofthemeatisbelow5.9,anddeglandedaswell

asdeboned;and�

b. hasbeenheatedhigherthan80°Cfor2-3minuteslong.�

(2) Forprocessedporkmeat thatdoesnotheatedas referred to inparagraph

(1) letter b, itmight be conducted through salted process forminimum of 12

(twelve)months.�

Article12�

AnimaldiseasestatusintheCountryofOriginasreferredtoinArticle9,Article

10, and Article 11 are based onWorld Organization for Animal Health/Office

InternationaldesEpizootiesdeclaration.

Article13

(1)RequirementsofBusinessUnitasreferredtoinArticle6letterc,shall:

a. beunderthemonitoringandregisteredasexportingbusinessunitbythe

veterinaryauthorityofthecountryoforigin;

b. notacceptanimaland/orprocessanimalproducts fromacountrybeing

infectedbycontagiousanimaldiseaseasreferredtoinArticle9;�

c. implement food safety assurance system according to the international

standard, proven with certification of food security assurance system

issuedbythecompetentauthoritywithinternationalrecognition;�

d. possess and implement fully dedicated halal practices as well as have

permanentemployeeinchargeofhalalpracticeforslaughtering,cutting,

handlingandprocessing;and�

e. the slaughterhouses other than swine slaughter houses have halal

butcher and monitored by halal certification agency recognized by the

GovernmentofIndonesia.�

(2) The implementationofhalal assurance systemas referred to inparagraph

(1)letterdatpoultryslaughterhousesshallapplymanualslaughteringforevery

poultrybyhalalbutcherasreferredtoinparagraph(1)lettere.�

Article14

(1)CountryofOriginandBusinessUnitcanbedeterminedasCountryofOrigin

and Business Unit�after complying with the requirements as referred to in

Article9,Article10,Article11,andArticle13.�

(2)ThedeterminationofCountryofOriginandtheBusinessUnitasreferredto

inparagraph(1)isconductedbytheGeneralDirectoronbehalfoftheMinisterin

theformofaDecree.�

(3)TheGeneralDirectorindeterminingtheCountryofOriginandtheBusiness

Unitasreferredtoinparagraph(2)isbasedontherequirementsasreferredto

inParagraph(1)byconsideringtheresultofriskanalysis.�

Article15�

(1)RiskanalysisasreferredtoinArticle14paragraph(3)isconductedthrough

thefollowingstages:

a. defining the acceptable level of protection according to the type of

disease;�

b. deskreviewandonsite reviewof the implementationsystemofanimal

health and animal�product safety assurance system in the Country of

Origin;and�

c. desk review and on site review of the animal product safety of halal

assurancesystemintheBusinessUnit.�

(2) Risk analysis as referred to in paragraph (1) is conducted by the Risk

Analysis Team which�membership consists of representative from the

Directorate General of Livestock and Animal Health, Agriculture Quarantine

Body,ExpertCommitteeofAnimalHealthandVeterinaryPublicHealth,aswell

asexpertswithrelatedexpertise.�

(3) Verification of the implementation of animal health and animal product

safetyassurancesystemintheCountryofOriginasreferredtoinparagraph(1)

letterb isconductedbyStateAssessmentTeamwhichmembershipconsistsof

representativefromtheGeneralDirectorateofLivestockandAnimalHealthand

ExpertCommitteeofAnimalHealthandVeterinaryPublicHealth.�

(4)Onsitereviewoftheanimalproductsafetyandhalalassurancesysteminthe

businessunit as referred to inparagraph (1) letter c is conductedbyBusiness

Unit Assessment Teamwhichmembership consists of representative from the

Directorate General of Livestock and Animal Health and Expert Committee of

AnimalHealthandVeterinaryPublicHealth.�

(5) Risk Analysis Team as referred to in paragraph (2), Country of Origin

AssessmentTeamasreferredtoinparagraph(3)andBusinessUnitAssessment

Teamasreferredtoinparagraph(4)areestablishedbytheGeneralDirectorof

LivestockandAnimalHealthonbehalfoftheMinisterintheformofaDecree.�

(6) Establishmentof additionalBusinessUnit from thedeterminedCountryof

Originisconductedthroughriskanalysisstagesasreferredtoinparagraph(1).�

Article16

(1) If theresultof riskanalysisof theCountryofOriginshows that therisk is

above the acceptable level of protection as referred to inArticle15paragraph

(1)lettera,thentheGeneralDirectorofLivestockandAnimalHealthshallissue

arejectionletterofthedeterminationasCountryofOrigin.�

(2) IntheeventthattheresultofriskanalysisofCountryofOriginshowsthat

theriskisbeloworequaltotheacceptablelevelofprotectionasreferredtoin

Article 15 paragraph (1) letter a, then the General Director on behalf of the

MinistershalldeterminetheCountryofOriginasImportingCountryofOriginin

theformofaDecree.�

Article17�

TherequirementsofpackagingasreferredtoinArticle6letterdshallbe:

a. originatedfromtheCountryofOriginandhasalabel;and�

b. madeofspecialfoodgradematerialandnon-toxic.�

Article18�

TherequirementsoflabelingasreferredtoinArticle6letterdshallbemadein

BahasaIndonesiaandEnglishlanguagebystating:

a. Indonesiaasdestinationcountry;�

b. EstablishmentNumber/NKV;�

c. slaughterdate,cutting,and/orproductiondate;�

d. quantity, type, and specification of carcass, meat, offal and/or their

processedproducts;and�

e. halallogowhererequired.�

Article19�

Therequirementsoftransportation/shipmentofcarcass,meat,offaland/ortheir

processedproductsasreferredtoinArticle6letterdareasfollows:

a. conducteddirectlyfromtheCountryofOrigintotheportofentrywithin

theterritoryofthe�RepublicofIndonesia;�

b. carcass,meat,offaland/ortheirprocessedproductsbeforeloadedtothe

conveyanceshallgothroughanimal�quarantineaction intheCountryof

Origin;�

c. importationbywayof transit is conducted in accordancewith the laws

andregulations�regardinganimalquarantine;�

d. the transportation/shipment of halal certified and non-halal carcass,

meat,offaland/oritsprocessedproducts�isprohibitedtobeplacedinthe

samecontainer.�

e. upon arrival in the port of entry, carcass, meat, offal and/or their

processed products shall go through animal�quarantine in accordance

withthelawsandregulationsregardinganimalquarantine.�

CHAPTERIII

IMPORTPROCEDURES

Article20�

InordertoobtainaRecommendationasreferredto inArticle4paragraph(3),

the applicant shall submit online of the application to the General Director

throughPPVTPP.

Article21

Application for a Recommendation for Business Actors, State-Owned

Enterprises, Regional-Owned�Enterprises, Social Institutions or International

InstitutionRepresentativesmaybesubmittedatanytimeduringworkingdays.

Article22

(1)ApplicationofaRecommendationproposedbyBusinessActors,State-Owned

Enterprisesand�Regional-OwnedEnterprisesasstatedinArticle21shallbe

enclosedwiththefollowingrequireddocuments:

a. IDcardand/orIDofheadofthecompany;�

b. TaxPayerIdentificationNumber(NPWP);�

c. TradeBusinessLicense(SIUP);�

d. Registration License or Business License in the field of livestock and

animalhealth;�

e. Deedofcompanyestablishmentanditslatestamendments;�

f. VeterinaryControlNumber(NKV);�

g. ImporterIdentificationNumber(API);�

h. Letter with stamp duty regarding ownership of cold storage, which

already obtained the NKV and transportation with cold storage facility

enclosedwith supporting documents, except for ready-to-eat processed

importedmeatproductsthatdonotneedcoldstoragefacilityasperthe

informationontheproductlabel;

i. arecommendationfromprovincialoffice/agency;�

j. having a competent vet in the field of veterinary public health, proven

withletterof�appointmentorworkagreementfromthecompanyhead;�

k. recapitulationof import realization reportof carcass,meat,offal and its

processedproductsfromthepreviousperiod;�

l. distribution plan of carcass, meat, offal and its processed products in

accordancetoformat-2;

m. statementletterwithstampdutystatingthatallthesubmitteddocuments

aretrueandvalid.�

n. currently not involved with legal cases related to the import

recommendation.

(2)ApplicationofaRecommendationproposedbySocialInstitutionsasreferred

toinArticle21shallbeenclosedwiththefollowingrequirements:

a. IDcard(KTP)and/orIDofheadoftheinstitution;

b. deedoftheSocialInstitutionestablishmentanditslatestchanges;�

c. EstablishmentasaSocialInstitutionsfromtheauthorizedagency;�

d. StatementofGrantfromtheCountryofOrigin;�

e. Proofofownership/rentalofcoldstoragefacilitythathasNKVand

thevetinchargeoftechnicalissues;�

f. Statementletterwhichstatesthatitwillnottradethecarcass,meat,

and/ortheirprocessedproducts;�

g. Recipientinformation;and

h. Statement letter with stamp duty stating that all the submitted

documentsaretrueandvalid.

(3) Application of a Recommendation proposed by Foreign

Country/International Institution Representatives as referred to in Article

21shallbeenclosedwiththefollowingrequirements:

a. IDoftheheadofinstitutionand/ortheauthorizedrepresentatives;

b. proofofownershipofcoldstoragefacility;

c. Statementletterstatingthattheimportationisforinternalneeduse

onlyandwillnotbedistributed;and

d. Statement letter with stamp duty stating that all the submitted

documentsaretrueandvalid.

Article23

(1) TheheadofPPVTPPafterreceivingtheapplicationonlineasreferredtoin

Article20istoverify�thecompletenessofadministrationrequirements

asreferredtoinArticle22,withina�maximumperiodofone(1)working

dayshallprovideanswereithertorejectorapprove.�

(2) The application is rejected as referred to in paragraph (1) if the

administrative requirements as �referred to in Article 22 is incomplete

and/orincorrect.�

(3) Theapplication isrejectedasreferredto inparagraph(2)shallbenotified

onlinebytheHeadof�PPVTPPtotheapplicantalongwiththereasonfor

itsrejections.�

(4) Applications is approved as referred to in paragraph (1) if it hasmet the

administrative�requirementsasreferredtoinArticle22.�

(5) The application is approved as referred to in paragraph (1) is to be

forwardedonlinetothe�DirectorGeneralDirector.�

Article24

(1)TheGeneralDirectorafterreceivingtheapplicationasreferredtoinArticle

23paragraph(5)�conductstechnicalstudies, inamaximumperiodofthree(3)

workingdaysshallprovideanswereithertorejectorapprove.�

(2)Theapplicationisrejectedasdescribedinparagraph(1)ifitdoesnotmeet

therequirementsas�referredtoinArticle6.�

(3) The application is rejected as described in paragraph (2) shall be notified

onlinebytheGeneralDirectortotheapplicantthroughtheHeadPPVTPPinthe

formrejectionletter.�

(4) Theapplication isapprovedas referred to inparagraph (1) if itmeets the

requirements�referredtoinArticle6.�

(5)Iftheapplicationisapprovedasreferredtoinparagraph(4),istobeissued

aRecommendation�bytheGeneralDirector.�

Article25

The issuanceof recommendationasreferred to inArticle24paragraph(5) for

theimportationofcarcass,meat,offaland/orprocessedproductsfromcattle,is

takeninconsiderationofthepreviousimportrealizationanddistributionplan.

Article26

(1) Recommendation as referred to in Article 24 paragraph (5) is forwarded

onlinebytheGeneral�DirectortotheHeadofPPVTPP.

(2) The head of PPVTPP upon receiving the application as referred to in

paragraph (1) will forward it to the minister who is carrying out the

governmental affairs in the trade issues through the portal of Indonesia

NationalSingleWindow(INSW)withacopydeliveredtotheApplicant.

Article27

(1) Applicant upon receiving the recommendation as referred to in Article 26

paragraph (2)mustwithinmaximum3months since the issuancedate, to

submit an import approval to the ministry which is carrying out the

governmentalaffairsinthetradeissues.

(2)TherecommendationasreferredtoinArticle26paragraph(2)isonlyvalid

foronesubmissionofanimportlicense.

(3)Ifwithintheperiodreferredtoinparagraph(1)theapplicantdidnotapply

foranimportapproval,therecommendationwillbedeclaredinvalid.

Article28

RecommendationasreferredtoinArticle23paragraph(5)shallatleastconsist

of:

a. RecommendationNumber;�

b. Applicantnameandaddress,aswellasaddressofcoldstorage;

c. Applicationletternumberanddate;�

d. CountryofOrigin;�

e. NameandestablishmentnumberofsupplierBusinessUnit;

f. HScodeanddescriptionofproducts includingamount inKilogram (kg)

foreachHScode;�

g. technicalrequirementsofveterinarypublichealth;�

h. Portofentry;�

i. validityperiod;and�

j. Purposeofusage.�

Article29

TheRecommendationNumberasreferredtoinArticle28letterashouldbe

includedintheCertificateofHealththatwillbeattachedtotheproductson

eachshipment.

Article30

(1)ThevalidityperiodoftheRecommendationasreferredtoinArticle28letter

(i)isfor6(six)monthscommencingfromtheissuancedate.

(2)IntheeventthatoutbreakofcontagiousanimaldiseaseoccursintheCountry

ofOriginstatedontheRecommendationasreferredtoinArticle9,Article10

andArticle11,theissuedRecommendationisdeclaredinvalid.�

(3)Re-applicationofRecommendationmaybesubmittedforcountriesexceptas

referredtoinparagraph(2)priortotheexpirationofthevalidityperiodof

Recommendationasreferredtoinparagraph(1).�

Article31

(1)Purposeofusageasreferredto inArticle28 letter j forcarcass,meat,offal

and/oritsprocessedproductswhichrequiredacoldchainfacilityasreferredto

inArticle8forhotels,restaurants,caterings,industries,marketswithcoldchain

facilities,andotherspecialneeds.�

(2)Otherspecialneedsasreferredtoinparagraph(1)include:

a. giftorgrantforreligious,socialorfordisasterreliefpurposes;

b. fortheneedsofforeigncountry/internationalinstitutionalongwiththeir

staffswhoareworkinginIndonesia;�

c. fortheneedsofscienceresearchanddevelopment;or�

d. not-for-salesample(exhibitionpurposes)ofupto200kilograms.�

Article32


Social Institutions and Foreign Country/International Institution

Representativeswho imports carcass,meat, offal and/or their processed

productsisforbiddento:

a. proposechangestotheCountryofOrigin,BusinessUnitoforigin,portof

entry, type/category of the carcass,meat, offal and/ or their processed

productstotherecommendationthathasbeenpublished;and

b. conduct importation of type/category of carcass, meat and/or their

processedproductsotherthanwhatisstatedintheRecommendation.


Social Institutions and Foreign Country/International Institution

Representativeswho imports carcass,meat, offal and/or their processed

productsisrequiredto:

a. preventtheentryandspreadofcontagiousanimaldiseasesinaccordance

withtheprevailinglawsandregulations;and

b. report the import realization of carcass, meat and offal and/or their

processedproductsaslistedinAnnexIandAnnexIIeverymonthatthe

latestonthe15th(fifteenth)dayofthenextmonthtotheDirectorGeneral

through online system according to format-3 by attaching a scan of

Import Declaration (Pemberitahuan Impor Barang) for the types of

productsthataresubjecttoelectronicregistrationof importrealization;

and

c. report the recapitulation realization of carcass, meat and offal and/or

theirprocessedproducts fromthepreviousperiodatthetimeof import

recommendationsubmission.

(3)BusinessActors, State-OwnedEnterprisesandRegional-OwnedEnterprises

which import carcass,meat andoffal and/or their processedproducts as

listedinAnnexIandAnnexIIisrequiredtosubmitadistributionreportof

the carcass and meat to the Director General online in accordance to

format-4oneveryThursday.

CHAPTERIV

MONITORING

Article33�

(1) Carcass, meat and offal and/or their processed products that have been

subjected to quarantine actions and�released shall be monitored for its

compliancewiththeveterinarypublichealthrequirements.�

(2) Monitoringasreferred to inparagraph(1) isconductedby theAuthorized

Vetwhopossesses the competencyasVeterinaryPublicHealth Inspector

within the Ministry, province, and �regency/city in accordance to their

authority.�

(3) Carcass, meat and offal and/or their processed products that have been

subjectedtoquarantineactionsand�released,otherthanbeingmonitored

bytheinspectorasreferredtoinparagraph(2),itisalso�canbemonitored

bythepublic.�

(4)Monitoringconductedbythepublicasreferredtoinparagraph(3)shallbe

in the form of �misconduct allegation report of the distributed carcass,

meatandoffaland/ortheirprocessedproducts.�

(5) Public report as referred to in paragraph (4) is submitted to the local

VeterinaryPublicHealth�Inspectorforfurtherinvestigationandfollowup

actions.

Article34�

In theeventofaprovinceorregency/citydoesnothaveanyVeterinaryPublic

Health Inspector as referred to in Article 33 paragraph (2), the monitoring

implementationiscarriedoutbytheVeterinaryPublicHealthInspectorfromthe

nearestprovinceorregency/city.

Article35�

MonitoringasreferredtoinArticle33paragraph(2)shallbeexaminedagainst:

a. Physicalconditionofcarcass,meat,and/ortheirprocessed;�

b. Documents;�

c. Packagingandlabel;�

d. Storageandtransportation/conveyance;�

e. Displaycase,inparticularforprocessedproduct.�

Article36�

(1)Physicalconditionexaminationofcarcass,meat,offaland/ortheirprocessed

products as referred to in Article �35 letter a, is conducted through

organoleptic.�

(2) If the result of organoleptic examination as referred to in paragraph (1)

shows any deviation, �sampling shall be performed for further

examination.�

(3) DocumentexaminationasreferredtoinArticle35letterbisperformedby

examining the completion of the documents that includes the veterinary

certificateandhalalcertificatewhererequired.

(4) Packaging and label examination as referred to in Article 35 letter c, is

performedfortheconformityof informationregardingtheproductname,

producer,productiondateand/orexpirationdate,product type/category,

aswellashalallogowhererequired.�

(5)Storageandtransportation/conveyanceexaminationasreferredtoinArticle

35 letter d, and display case in particular for processed products as

referredtoinArticle35lettereincludeconformitywiththerequirements

ofhygieneandsanitation,androomtemperatureaccordingtothetypeof

carcass,meat, offal and/or their processed, aswell as separationof halal

andnon-halalproducts.�

Article37

(1) Themonitoring as referred to in Article 33 are held at least once every 4

(four)months,oratany time if thereareknownallegationsofmisconduct

againstthetechnicalrequirementsofveterinarypublichealth.

(2)VeterinaryPublicHealthInspectorasreferredtoinArticle33paragraph(2)

shall report the results of its monitoring periodically or at any time as

described in paragraph (1) to the Director General and Head of

Provincial/District/CityAgenciesinaccordancewiththeirauthority.

(3)TheDirectorGeneral,HeadofProvincial/District/CityAgenciesas referred

to in paragraph (2) is required to submitmonitoring reports regularly or

fromtimetotimetotheMinisterthroughtheDirectorGeneral,Governoror

Regent/Mayorinaccordancewiththeirauthority.

CHAPTERV

SANCTIONPROVISIONS�

Article38


Social Institutions or Foreign Country/Institution Representatives which

violate Article 4 paragraph (2) and paragraph (6) will be subject to

temporary suspension of import recommendation for 1 year period, and

proposedby theMinister to theministryof trade tobe imposedsanction

accordingtotheprevailinglawsandregulations.



violate Article 8 will be subject to temporary suspension of import

recommendationfor1-yearperiod.



violatethefollowingarticles:

a. Article22paragraph (1) letterk,willbe subject towrittenwarning

andifitisignored,willbesubjecttotemporarysuspensionofimport

recommendationfor1yearperiod.

b. Article 22 paragraph (1) letter l,will be subject towrittenwarning

andifitisignored,willbesubjecttotemporarysuspensionofimport

recommendationfor1yearperiod.

c. Article 22 paragraph (1) letter m, will be subject to temporary

suspensionofimportrecommendationfor1-yearperiod.

d. Article 22 paragraph (2) letter h, will be subject to temporary


e. Article 22 paragraph (3) letter d, will be subject to temporary




violateArticle32willbesubjecttowrittenwarningandifitisignored,will

besubjecttotemporarysuspensionof importrecommendationfor1year

period.

CHAPTERVII

TRANSITIONALPROVISIONS

Article39

(1)CountryofOriginandtheBusinessUnitthathaveconductedtheImportation

approvedasCountryofOriginandBusinessUnitpriortotheeffectiveness

of this Minister�Regulation is determined as Country of Origin and

BusinessUnit.�

(2)RecommendationissuedpriortotheenactmentofthisMinisterRegulationis

remainedeffectiveuntilitsexpirydate.

CHAPTERVI

CLOSINGPROVISIONS

Article40

BythetimethisMinisterRegulationcomesintoeffect,theMinisterofAgriculture

Regulation Number 58/Permentan/PD.210/11/2015 regarding Importation of

Carcass,Meat,and/orTheirProcessedProductsintotheTerritoryofRepublicof

Indonesia (StateGazetteof2015Number1830) is revokedanddeclared tobe

invalid.

Article41

TherequirementtoincludeRecommendationnumberintheCertificateofHealth

as referred to in Article 29will be in force 3 (three)months after the date of

promulgationofthisMinisterialRegulation.

Article42

ThisMinisterRegulationwillcomeintoeffectonitspromulgateddate.

Fortheawarenessofeachindividual,theenactmentofthisMinisterRegulation

isrequiredtobeplacedintheRepublicofIndonesiaStateGazette.

EnactedinJakarta

on15July2016

MINISTRYOFAGRICULTURE

REPUBLICOFINDONESIA,

AMRANSULAIMAN

PromulgatedinJakarta

on19July2016

DIRECTORGENERALOF

LAWSANDREGULATIONS

MINISTRYOFLAWANDHUMANRIGHTS

REPUBLICOFINDONESIA,

WIDODOEKATJAHJANA

REPUBLICOFINDONESIASTATEGAZETTEYEAR2016NUMBER1047

APPENDIX I OF REGULATION OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OFINDONESIA

NUMBER : 34/Permentan/PK.210/7/2016DATE :15July2016

CARCASS,MEATAND/OROFFALFROMCATTLETHATCANBEIMPORTEDINTOTHE

TERRITORYOFTHEREPUBLICOFINDONESIA

No.

HS

CODE

DESCRIPTION

REMARKS

MeatCategory

Typeofcuts(international)

Typeofcuts(Indonesia)

1 2 3 4 5 6

02.01 MEATFROMCATTLEFRESHORCHILLED

1. 0201.10.00 Carcassandhalfcarcass

2. 1.0201.20.00.00 - Othermeatcut,

bone-inPrimeCuts Shortloin

Rump&loinT-BoneSteakShortRibsOPRibs/RibsPreparedOrothernameortypescomefrombrisketandbreastparts

HaspendekHasdantanjungbertulangSteakhaspendekIgaPendekLamusirutuhbertulang

3. 2.0201.30.00.00 -Bonelessmeat PrimeCuts TenderloinSlide

StrapOffTenderloin/SideStrapButttenderloinStriploin/sirloinTrip-trip/BottomsirlointriangleFilletofloinChuckloinShortplateSirloinButt/RostbiffOrothernameortypescomefrombrisketandbreastparts.

HasdalamtanpaanakanHasdalamdengananakanUjungHasdalamHasluarPangkaltanjungbawahbersihIrisandagingpinggangHassampilSandunglamurHastanjungbersih

SecondaryCut KnuckleTopside/InsideOutsideChuckBlade/coldOrothernameortypescomefromthigh

DagingkelapaPenutuputuhPendasardengangandikSampilSampilKecil

ManufacturingMeat

Trimmings65-95CLHindquarterForquarterOrothernameortypesofmanufacturingmeat

Tetelan65sampaidengan95-CLProsotBelakangProsotDepan

02.02 Meatoriginatedfromcattle,frozen

4. 0202.10.00.00 Carcassandhalfcarcass

5. 3.0202.20.00.00 - Othermeatcuts,

bone-inPrimeCuts Shortloin

Rump&loinT-BoneSteakShortRibs

HaspendekHasdantanjungbertulangSteakhaspendekIgapendekbertulang

SecondaryCuts Brisketplate/ribsSpareribsBackribsKonroribsNeckmeatboneinShink/shankOrothernameortypescomefromthigh

OPRibs/RibsPreparedBrisket/ShortplateOrothernameortypescomefrombrisketandbreastparts.

LamusirutuhLamusirutuhbertulang

6. 4.

0202.30.00.00 - Bonelessmeat PrimeCuts TenderloinSlideStrapOffTenderloinButtTenderloinStriploin/sirloinTri-Tip/BottomSirloinTriangleCuberoll/RibEyeTenderloinSteakStriploinSteakCuberoll/RibEyeTenderloinsteakStriploinsteakCuberoll/ribeyesteakTopSirloinSirloinButt/RostbiffRumpcapFilletofloinChuckloinShortsRibsShortplateOrothernameortypescomefrombrisketandbreastparts.

HasdalamtanpaanakanHasdalamdengananakanUjunghasdalamHasluarPangkaltanjungbawahbersihLamusirSteakhasdalamSteakhasluarlamusirsteakhasdalamsteakhasluarsteaklamusirPangkaltanjungatasHastanjungbersihSteaktanjungIrisandagingPinggangHassampilDagingIgaPendekSandungLamur

- Secondarycut KnuckleTopside/insideSilversideOutsideChuckBlade/clodOrothernameortypescomefromthigh

DagingkelapaPenutuputuhPendasarutuhPendasardengangandikSampilSampilkecil

ManufacturingMeat

Trimmings65–95CLDisnewedmincedbeef/FinelyTexturedMeatDiced/blockbeefTopside/InsideBrisketForquarterHindquarter

Tetelan65–95CLDaginggilingDagingbalok/daduPenutupUtuhSandungLamurProsotDepanProsotBelakang

Orothernameortypesofmanufacturingmeat

02.06 Edibleremainsofanimaltype:cattle,pigs,sheep,goats,horses,donkeys,mule,hinnies–fresh,chilledorfrozenFromcattle,freshorchilled

7. 5.

Ex.0206.10.00.00 Fancyandvarietymeat–boneless

Tongue-longcutTongueTongue-shortcutTongue-shortcutspecialtrimTongueSwisscutspecialtrim

LidahpotonganPanjangLidahLidahpotonganpendekLidahpotonganspesialLidahpotonganswissspesial

FancyandvarietymeatBonein

Tail(6070/V6561)TailpiecesFeetHeartLung

BuntutPotonganBuntutkakijantungparu-paru

Bone-in/DenganTulang

Fromcattle,frozen:

8. 6.Ex.0206.21.00.00 Fancyand

varietymeat–boneless

TongueTonguelongcutTongue-shortcutTongue-shortcutspecialtrimTongueSwisscutspecialtrimTongueroot/throattrim

LidahLidahpotonganpanjangLidahpotonganpendekLidahpotonganspesialLidahpotonganswissspecialPangkallidah

9. 0206.22.00.00 Liver Livers

10. Ex.0206.29.00.00 Others Fancyandvarietymeat,boneless

CheekMeatHeadMeatLipsTendonHeartLung

DagingPipiDagingKepalaBibirUratJantungParu

7. Fancyandvarietymeat,bone-in

TailTailpiecesFeet

BuntutPotonganBuntutKaki

MINISTEROFAGRICULTURE

REPUBLICOFINDONESIASigned,

AMRANSULAIMAN

APPENDIXIIREGULATIONOFTHEMINISTEROFAGRICULTUREOFTHEREPUBLICOF

INDONESIANUMBER :34/Permentan/PK.210/7/2016DATE :15July2016

CARCASSAND/ORMEATOTHERTHANCATTLE,ANDPROCESSEDPRODUCTSTHATCANBE

IMPORTEDINTOTHETERRITORYOFTHEREPUBLICOFINDONESIA

No. HSCODE DESCRIPTION REMARKS

1 2 3 4

I CARCASSANDMEATORIGINATEDFROMOTHERTHANCATTLE

02.03 Porkfresh,chilledorfrozen

-Freshorchilled:

1. 0203.11.00.00 --Carcassandhalf-carcass

2. 0203.12.00.00 --Thigh,brisketandcutsthereof,bone-in

3. 0203.19.00.00 --Others

-Frozen:


5. 0203.22.00.00 --Thigh,shoulderandcutsthereof,bone-in

-Frozen:

6. 0203.29.00.00 --Others

02.04 Mutton(sheeporgoatmeat),fresh,chilledorfrozen

7. 0204.10.00.00 -Carcassandhalf-carcassfromlamb,freshorchilled


9. 0204.22.00.00 --Othermeatcuts,bone-in

10. 0204.23.00.00 --Bonelessmeat

11. 0204.30.00.00 -Carcassandhalfcarcassfromlamb,frozen

-Othermeatofsheep,frozen:

12. 0204.41.00.00 --Carcassandhalfcarcass

13. 0204.42.00.00 --Othermeatcut,bone-in

14. 0204.43.00.00 --Bonelessmeat

15. Ex.0204.50.00.00 -Goatmeat Goatcarcass

02.07 Meatanditsedibleremains,frompoultryonpost01.05,fresh,chilledorfrozen

-Fromchicken,speciesGallusdomesticus:

16. Ex.0207.11.00.00 --Notcutintoparts,freshorchilled

Freshchilledwholechickencarcass

17. Ex.0207.12.00.00 --Notcutintoparts,frozen Frozenwholechicken

-Fromturkey:


Freshchilledwholeturkeycarcass

19. Ex.0207.25.00.00 --Notcutintoparts,frozen Frozenwholeturkeycarcass

-Fromduck:


Freshchilledwholeduckcarcass

21. Ex.0207.42.00.00 --Notcutintoparts,frozen Frozenwholeduckcarcass

22. 0207.43.00.00 --greasedliver,freshorchilled

23. 0207.45.00.00 --others,frozen

02.08 Meatandedibleremainsfromotheranimal,fresh,chilledorfrozen

24. Ex.0208.90.90.00 --Others KangarooCarcassKangarooHalfCarcassKangarooMeatDeerCarcassDeerHalfCarcassDeerMeat

II.PROCESSEDMEATPRODUCT

16.01 Sausageandsimilarproducts,frommeat,leftovermeatorblood;processedfoodoriginatedfromthisproduct.

25. Ex.1601.00.10.00 -Inairtightpackaging Sausagesandothersimilarproducts,originatedfrommeat,processedfoodoriginatedfromthisproduct.

26. Ex.1601.00.90.00 -Others Sausagesandothersimilarproducts,originatedfrommeat,processedfoodoriginatedfromthisproduct.

16.02 Meat,otherleftovermeatorbloodthathasbeenprocessedorpreserved.

16.02.10 -Homogenizedprocessed:

27. Ex.1602.10.10.00 --Containspork,inairtightpackaging

Frompork

28. Ex.1602.10.90.00 --Others Onlyfromlarge/smallruminantmeat

29. Ex.1602.20.00.00 -Fromanimalliver Onlyfromduck’sliver(foiegras)

-Frompig:

16.02.41 --Thighanditscuts:

30. 16.02.41.10.00 ---Inairtightpackaging

31. 1602.41.90.00 ---Others

1602.42 --Shoulderanditscuts:

32. 1602.42.10.00 ---Inairtightpackaging

33. 1602.42.90.00 ---Others

1602.49 --Others,includingmixtures:

---Luncheonmeat:

34. 1602.49.11.00 ----Inairtightpackaging

35. 1602.49.19.00 ----Others

---Others:

36. 1602.49.91.00 ----Inairtightpackaging

37. 1602.49.99.00 ----Others

38. 1602.50.00.00 -Fromcattle

1602.90 -Others,includingprocessedproductfromanimalblood:

39. 1602.90.10.00 --Lambcurry,inairtightpackaging

40. Ex.1602.90.90.00 --Others Exceptprocessedleftovermeatandblood

MINISTEROFAGRICULTURE REPUBLICOFINDONESIA, Signed AMRANSULAIMAN

Format-1

Number :Attachment :Regarding : ImportRecommendationAttn.MinisterofTradeoftheRepublicofIndonesiaCq.GeneralDirectorofForeignTradeWithregardsofyour(theApplicant)letternumber…..date…..regarding…..thatwereceivedbywayofthelettertotheHeadofPPVTPPnumber.....date.....andaccordingtoArticle4paragraph(3) in theRegulationofMinisterofAgricultureNumber…… regarding ImportationofCarcass,Meatand/orTheirProcessedProductsintotheTerritoryoftheRepublicofIndonesia,herewithwewouldliketoinformthat:Company/ApplicantName :...TaxPayerIdentificationNumber(NPWP):... Company/ApplicantAddress :...StorageAddress :...withthedescriptionasfollows:a. Importationdetails:

TariffPost(HSCode)

ProductDescription/CategoryofCarcass,MeatOffaland/oritsProcessed

Products

Quantity(kg)

b. CountryofOrigin :….c. PortofEntry :…..d. BusinessUnit

andEstablishmentNumber :...c. Transit :...d. Usagepurpose :…e. Validityperiod :...isgrantedanImportationRecommendationwiththefollowingprovisions:

1. This Recommendation is a requirement to obtain importation approval of carcass,meat,offal,and/ortheirprocessedproductsfromtheMinisterofTrade.

2. Importationof carcass, meat,offal,and/ortheir processedproductsshall complywith the technical requirementsas set forth in theappendixwhich isan integralpartofthisRecommendation.

3. ThisRecommendationwillbevalidfor6monthssincetheissuancedate.4. The company/applicant will be sanctioned fornot performing the provision of the

Regulation of Minister of Agriculture Number... regarding Importation of Carcass,Meat,Offaland/orTheirProcessedintotheTerritoryoftheRepublicofIndonesia.

5. In the event of animaldisease outbreak occurrence and/or food safety statuschange in theimportation country of origin, thisRecommendationshallbedeclaredinvalid.

6. Ifduring3monthssincetheissuanceofthisimportrecommendation,theapplicationcannot obtain the import approval of carcass, meat, offal, and/or their processedproductsfromtheMinisterofTrade,thisrecommendationwillbeinvalid.

7. ThisRecommendationisvalidfromtheissuancedate.HerewiththisRecommendationisissuedforproperimplementationandperusal.

Jakarta,OnbehalfofMinisterofAgricultureDirectorGeneralofHusbandryandAnimalHealth...............................................NIP.........................................

Copy:

1. MinisterofAgriculture

2. MinisterofTrade

3. DirectorGeneralofCustoms,MinistryofFinance

4. HeadofAgricultureQuarantineBody

5. HeadofProvincialAgencyinHusbandryandAnimalHealth

6. HeadofAgricultureQuarantine

Distribution Plan of Carcass and Meat from Cattle

Company: Date :

No Country of Origin Import Plan Distribution to Industry/Hotel, restaurant, catering/market with cold

chain facilities

Types of Meat Quantity

(Kg)

Name Address Price

(Rp)

Director,

signature.

(…………………)

Format - 2

Import Realization Report of Carcass, Meat and/or its Processed Products

Company Name :

Headquarter Address :

Number and Date of Import Recommendation : Valid until :

Quantity of Goods stated in the Recommendation :

Reporting Period :

Date. ....................... until date …...

.....................

No. HS Code Product Description

Import Recommendation

Country of Origin Establishment

number No. & date of.

PIB

Quantity

Volume (Kg) Outstanding

Realization (Kg)

Jakarta, ……………………

PT/CV ...............................

(Director)

Format - 3

Distribution Report of Carcass and Meat from Cattle

IMPORTER : Date :

No Arrival

Schedule

Import Realization Distribution to Industry/Hotel, restaurant,

catering/market with cold chain facility

Final Stock

on the

Importer

Number

of

Delivery

Orders Pos

Tarif/HS

Types of Meat Quantity

(Kg)

Name Address Price

(Rp)

Director,

signature

(…………………)

Format-4