The Beginning

Fried Oysters / Pickled garden vegetables, frisee lettuce, Sauce gribiche 17

Focaccia / Wood oven fired focaccia with fennel seed, dried Calabrian chili, extra virgin olive oil 6

Hamachi / Cucumber, hass avocado, French breakfast radish, Persian lime vinaigrette 18

Beef Tartare / Pickled hon shemiji mushrooms, Fresno chili, mustard greens, hen egg emulsion 16

Forest Mushroom Toast / Sacramento Delta asparagus, soft poached hen egg, parmesan cheese with grilled pain de champagne 16

Pan Seared Hudson Valley Foie Gras / Wild huckleberries, Sicilian pistachios, petite mche with toasted brioche 24

Heirloom Tomatoes / Strawberries, pickled red onion, baby arugula, black pepper scented goats cheese 13

Shaved Beet Salad / Hearts of palm, fennel, cauliflower, wild greens, pecorino, orange poppy seed vinaigrette 12

Grilled Spanish Octopus / Lentils, mustard greens, Blistered Tomates 14

The Middle

English Pea Risotto / Peas, chanterelles, pea shoots, truffled parmesan foam 23

Mussels / Prince Edward Island mussels, Madras curry, sun gold tomatoes, basil, lime 18

Marys Organic Roasted Chicken / Harissa honey lacquer, sweet corn pudding, fava beans, pickled Fresno chilies 27

Steak Frites / Snake River Farms hanger steak, fries, sauce barnaise 38

Grilled Salmon Creek Farms Pork Chop / Santa Rosa Plums, wild greens, Ansen Mills Polenta 36

Sides

Sacramento Delta asparagus 7 Sauted Forest Mushrooms 9 Sweet Brentwood Corn 8

The End

Strawberry Shortcake / Harrys Berries strawberries, whipped crme frache, tarragon 9

Greek Yogurt Panna Cotta / Straus Family Dairy, local citrus & Madagascar vanilla 9

Twenty Four Blackbirds Chocolate Ice Cream / Dark Chocolate Sauce, Roasted Cocoa Nibs 9

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A Classic cocktail: is a cocktail that appeared after the publication of Jerry Thomass 1887 Bar-Tender's Guide but before the end of prohibition in the United States in 1934. This is distinct from a traditional cocktail from pre-1887 or a modern cocktail from after the end of Prohibition but before 1990.

Cocktails

Harrys Ramos Fizz / Harrys Berries, Rose water, citrus, organic cream, egg white, Plymouth Gin, and soda water garnished with a dehydrated strawberry chip 12

Painkiller / Pixie tangerine, fresh pineapple, Pussers naval rum, house made coconut crme, grated nutmeg 12

The Cunning Stunt / Cachaca, cognac, mango, chile sambal, fresh lemon, absinthe, house peach bitters, crushed ice 12

Nuance Old Fashioned / Michters bourbon, gomme syrup, abbots bitters, orange twist 14

A Diving Bell / Micro-Climate mescal, Plymouth gin, fresh lime, yuzu, carmelized pineapple, falernum cayenne 12

Japanese Sazerac / Nikka Japanese whiskey, sugar, peychaud and angostura bitters, absinthe 12

Chamomillionaire (Crusta) / Rye Whiskey, fresh lemon, maraschino, house made chamomile cordial, angostura bitters 13

Blackstrap Buck / housemade ginger syrup, fresh lime, Blackstrap rum, pineapple, seltzer 11

San Ysidro Cocktail / rye whiskey, apple brandy, yellow chartreuse, Benedictine, angostura 14

The Obligatory Vodka Drink / vodka, fresh lemon, Texas grapefruit, rhubarb, peychaud bitters, seltzer 11

Blackbird Julep / 24 Blackbirds cacao, spearmint, Buffalo trace bourbon, crushed ice, chocolate essence 12

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