2
Dining Room Offerings Come and enjoy our $5.50 Breakfast Specials, Monday to Friday mornings – a full breakfast, with eggs and toast. Our next Prime Rib Dinner will be on Tuesday, November 14 th & 28 th , 5:00 p.m. - 8:30 p.m. (Due to popular demand, we added a second prime rib dinner per month). e cost for a great meal of salad and prime rib au jus is only $19.95. Bring your own wine; corkage fee will be waived! Reservations are recommended. Newsletter continues on next page Faculty Club Newsletter University of California November 2017 November Friday, November 3 rd & 17 th Steak & Paella Dinner Special Saturday, November 4 th Cal Football -vs- Oregon State Friday, November 10 th Club closed for Veterans Day Tuesday, November 14 th & 28 th Prime Rib Dinner Friday, November 17 th Freemark Abbey Winery Winemaker’s Dinner Tuesday, November 21 th Special Club General Meeting ursday, November 23 rd & 24 th Club closed foranksgiving and Academic Holiday Wednesday, November 29 th Lecture: J. Brad DeLong: Trump’s Economic Policy SAVE THE DATE Friday, December 1 st & 15 th Steak & Paella Dinner Special Wednesday, December 6 th , ursday, December 7 th , Friday, December 8 th The 116 th Annual Members Christmas Party Kerr dining will be closed for Christmas Parties Tuesday, December 12 th Prime Rib Dinner Message from the Manager Dear Members – I wish everyone a Happy anksgiving! Hope you all are enjoying the mild Fall weather. We have been busy with football season with only one more game to go. Please stop by the Club and enjoy the festivities pre and post game. We have just completed many upgrades to the Club such as the phone system and now we have VOIP phones throughout the Club! Also for your convenience, online dining room reservations is now active on our website. We are preparing for the Annual Monks’ Christmas dinner. Come visit the Club and see it’s dressed up for the Holidays. Warm Regards, Felix Solomon, General Manager Freemark Abbey Winery Winemaker’s Dinner Friday, November 17 th 6:00 p.m. Reception 7:00 p.m. Dinner & Presentation Come join Estate Ambassador Barry Dodds from Freemark Abbey Winery and our Executive Chef Carl Cheney for a wonderful dinner pared with wonderful wine. Please visit our website to view the complete menu. Cost $80, per person. Make your reservation online or at (510) 643-0834 Join us for e Faculty Club’s 116 th Annual Christmas Party 6:00 p.m. to 10:00 p.m. PAC 12 MATCHUP: CAL-vs-Oregon State Saturday, November 4 th Pre-Game Bar opens at 10:00 a.m. Great Hall Grill opens at 11:30 a.m. Kick-off at 2:00 p.m. Post Game Come enjoy beverages from our bars and snack on Oski’s favorites! Wednesday, December 6 th ursday, December 7 th Friday, December 8 th Return your reservation form in the mail. No telephone, email or fax reservation accepted. 6:00 p.m. - Reception, with The Brass Ensemble, Drinks & Hor d’oeuvres 6:30 p.m. - Lighting of the Candles & Yule Log Procession 7:00 p.m. - The Feast Begins! Club Lecture: J. Brad DeLong on Trump’s Economic Policy Wednesday, November 29 th 4:30 p.m. - Reception 5:00 p.m. - Presentation 6:00 p.m. - Optional Early Bird Dinner Join us for this special lecture by Professor J. Bradford DeLong, one of the top economists at UC Berkeley. His talk will cover President Trump’s economic policies, which include his huge tax cuts and the proposed cuts in Medicare. Reservations for this event can be made online, by emailing [email protected] or by calling 510-643-0834.

November 2017 University of California Faculty … November...from Freemark Abbey Winery and our Executive Chef Carl Cheney for a wonderful dinner pared with wonderful wine. Please

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Page 1: November 2017 University of California Faculty … November...from Freemark Abbey Winery and our Executive Chef Carl Cheney for a wonderful dinner pared with wonderful wine. Please

Dining Room OfferingsCome and enjoy our $5.50 Breakfast Specials, Monday to Friday mornings – a full breakfast, with eggs and toast. Our next Prime Rib Dinner will be on Tuesday, November 14th & 28th, 5:00 p.m. - 8:30 p.m. (Due to popular demand, we added a second prime rib dinner per month). The cost for a great meal of salad and prime rib au jus is only $19.95. Bring your own wine; corkage fee will be waived! Reservations are recommended. Newsletter continues on next page

Faculty ClubNewsletter

University of CaliforniaNovember 2017

NovemberFriday, November 3rd & 17th

Steak & Paella Dinner Special

Saturday, November 4 th

Cal Football -vs- Oregon State

Friday, November 10th

Club closed for Veterans Day

Tuesday, November 14th & 28th

Prime Rib Dinner

Friday, November 17th

Freemark Abbey Winery Winemaker’s Dinner

Tuesday, November 21th

Special Club General Meeting

Thursday, November 23rd & 24th

Club closed forThanksgiving and Academic Holiday

Wednesday, November 29th

Lecture: J. Brad DeLong: Trump’s Economic Policy

SAVE THE DATE

Friday, December 1st & 15th

Steak & Paella Dinner Special

Wednesday, December 6th, Thursday, December 7th, Friday, December 8th

The 116th Annual Members Christmas PartyKerr dining will be closed for

Christmas PartiesTuesday, December 12th

Prime Rib Dinner

Message from the ManagerDear Members –I wish everyone a Happy Thanksgiving! Hope you all are enjoying the mild Fall weather. We have been busy with football season with only one more game to go. Please stop by the Club and enjoy the festivities pre and post game. We have just completed many upgrades to the Club such as the phone system and now we have VOIP phones throughout the Club! Also for your convenience, online dining room reservations is now active on our website. We are preparing for the Annual Monks’ Christmas dinner. Come visit the Club and see it’s dressed up for the Holidays.Warm Regards,Felix Solomon, General Manager

Freemark Abbey Winery Winemaker’s DinnerFriday, November 17th

6:00 p.m. Reception7:00 p.m. Dinner & Presentation

Come join Estate Ambassador Barry Dodds from Freemark Abbey Winery and our Executive Chef Carl Cheney for a wonderful dinner pared with wonderful wine. Please visit our website to view the complete menu. Cost $80, per person. Make your reservation online or at (510) 643-0834

Join us for The Faculty Club’s

116th Annual Christmas Party6:00 p.m. to 10:00 p.m.

PAC 12 MATCHUP: CAL-vs-Oregon StateSaturday, November 4th

Pre-GameBar opens at 10:00 a.m.Great Hall Grill opens at 11:30 a.m.

Kick-off at 2:00 p.m.Post GameCome enjoy beverages from our bars and snack on Oski’s favorites!

Wednesday, December 6th

Thursday, December 7th

Friday, December 8th

Return your reservation form in the mail. No telephone, email or fax reservation accepted.

6:00 p.m. - Reception, with The Brass Ensemble, Drinks & Hor d ’oeuvres6:30 p.m. - Lighting of the Candles & Yule Log Procession7:00 p.m. - The Feast Begins!

Club Lecture: J. Brad DeLong on Trump’s Economic PolicyWednesday, November 29th 4:30 p.m. - Reception5:00 p.m. - Presentation6:00 p.m. - Optional Early Bird DinnerJoin us for this special lecture by Professor J. Bradford DeLong, one of the top economists at UC Berkeley. His talk will cover President Trump’s economic policies, which include his huge tax cuts and the proposed cuts in Medicare. Reservations for this event can be made online, by emailing [email protected] or by calling 510-643-0834.

Page 2: November 2017 University of California Faculty … November...from Freemark Abbey Winery and our Executive Chef Carl Cheney for a wonderful dinner pared with wonderful wine. Please

The Faculty ClubWebsite: www.berkeleyfacultyclub.comE-mail: [email protected]: 510-540-5678 Fax: 510-540-6204Reservations: Dining: Extension 0 Member & Social Events: 510-643-0834 Academic & Business Events: 510-642-2119 Guestrooms: Extension 0 or [email protected]

Membership: Call Felix, at ext. 9

The Faculty Club Newsletter is published monthly by

The Faculty ClubUniversity of California

Berkeley, CA 94720-6050www.berkeleyfacultyclub.comContributions and comments

may be mailed to Felix Solomon, at

[email protected]

Board of Directors

Ron Gronsky, President

Panos Papadopoulos, Vice President and

Finance Committee Chair

Michael Silver, Membership Committee Chair

Caroline Kane Secretary-Recorder

Robert J. Birgeneau, Board Member

Ervin Hafter, Board Member

General Manager: Felix Solomon

Kerr Dining Room Hours: Monday – Friday Breakfast 7:30 a.m. – 10:00 a.m. Lunch 11:30 a.m. – 1:30 p.m. Dinner 5:00 p.m. – 8:30 p.m. Bar Hours: Monday – Friday 11:30 a.m. – 1:30 p.m. 4:30 p.m. – 8:30 p.m.Great Hall Lunch Line: Monday – Friday 11:30 a.m. – 1:30 p.m.

Faculty ClubUniversity of California November 2017

The Kerr Dining Room Early Bird Special5:00 p.m. to 6:30 p.m.

We hope you’ll join us for our Early Bird Dinner Special. Early Bird dinners are $16.50, plus tax, and available from 5:00 p.m. until 6:30 p.m. Early Bird dinners are not available with other promotions. Please visit our website for details on the menu. To make a reservation, please call (510) 540-5678, ext. 0.

Wine of the MonthThursday, November9th Join us in the bar beginning at 4:30 p.m. for complimentary wine tasting and cheese. You will have the opportunity to purchase these featured wines by the bottle or case.This month we will be tasting:

Catena Wines from ArgentinaYou may purchase:Catena Chardonnay $9 Glass $20 bottleCatena Cabernet $10 Glass $25 bottle

Art Show for November Tom ConkleTom Conkle earned his Doctor’s degree in forest genetics from CAL and worked until retirement as a scientist and Project Leader within the USDA Pacific Southwest Experiment Station. The paintings are from the Pacific Grove section of the Monterey Bay Coastal Recreation Trail extending for one mile from the Monterey Bay Aquarium to Lovers Point. Tom and Freida enjoy the warm and friendly atmosphere of The Faculty Club’s numerous, memorable events and warmly thank Management, Staff and Members for the opportunity to view and display faculty art.

Dining services closure during Winter Break: Wednesday, December 20, 2017—Tuesday, January 2 , 2018Please note that the Faculty Club remains open for private events and overnight accommodations. Our dining rooms and bar, however, will be closed for regular service during the break.

Remember the Faculty Club is a perfect place to stop by during normal dining/bar hours for a drink or meal before the Cal basketball games.

Special Club General MeetingTuesday, November 21st

More information about this meeting is available on the Member Events page of our website.