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17001 CR 34 Bellevue, OH Wayne Buchman Wayne 419-392-6435 Ross 419-392-6445 [email protected] Pemberville Location Bellevue Location Duane or Jordan Evans Office 419-483-0709 Cell 419-217-2154 | Fax 419-483-5061 [email protected] • Grain Dryers & Top Dryers • Grain Bins • Baldor Motors • Hutchinson Augers • Bucket Elevators Complete Installation & Repair 2368487 MARK YOUR CALENDAR - Open House Thurs., March 14th 2369404 Store Hours: Mon-Fri 8:00am - 5:00pm • Sat 8:00am - noon www.wilsontires.com Upper Sandusky (419) 294-4981 Kenton (419) 674-4715 Tiffin (419)448-9850 Firestone Farm Tire Rebate * Firestone Farm Tire Rebate Expires on May 31, 2013. 2369410 Telephone:419-294-0007 www.ucwaltonrealtyandauction.com email: [email protected] Douglas E.Walton, Auctioneer,Broker of Northwestern Ohio ISSUE 10 MARCH 2013 $1.00 PRSRT STD U.S. POSTAGE PAID COLUMBUS, OH PERMIT NO. 1070 BY MICHAEL CARTER [email protected] For more than 125 years the Snavely family has been one of Seneca County’s largest Maple Syrup produc- ers. Paul and Evelyn Snavely are now in charge of the Maple Camp that dates back to the late 1800s. Paul and Evelyn, both 68 and married for 50 years, have plenty of help, howev- er. They, along with Paul’s brother, Steve, and their sons, Brian, Rodney, Chris and Mark, have a hand in the maple syrup process. “This is 100 percent a family business,” Paul said. “We have help from all our families’ wives and children included. Our grandchildren are actually the seventh gen- eration of Snavelys to work this camp.” The maple collecting process gets started around the middle of February. It is, however, weather dependent so things can get started at almost anytime during the month. “You need the thawing and freezing to go back and forth,” Paul explained. “We normally start tapping trees around the 14th or 15th of February, but last year it was much earlier than that with the mild winter and early spring.” Trees collect sugar and starch from their leaves all summer long. They then store that sugar and starch in their roots for the winter. As the spring approaches and the thaw begins, the trees start to release that sugar and starch from the roots and that is when the maple sap is collected. “We are just now getting started,” Paul said on Feb. 14. “We are getting our buckets ready and the collection will start soon.” The Snavelys collect sap in six different woods today. They hang between 1,500 and 1,600 buckets each year. The family business still oper- ates the way it has for genera- tions in some respects by still using buckets. “We probably have over 100 acres of woods to collect from,” Paul said. “We have always collected from our family woods, on Township Road 138, Seneca County, but we also have five other woods that we now collect from.” All the sap is collected and then transported to the Maple Camp on TR 138 where it is processed into syrup. “It takes 45 gallons of sap to produce one gallon of syrup,” Paul said. “We collect the sap on a daily basis and store it all at the camp. Once we have enough collected, we start the boiling process to separate the water out of the sap to give us the maple syrup.” In the past the Snavelys have produced about 4 gal- lons an hour, however, they purchased a new reverse osmosis machine that will extract the syrup faster and give it a higher sugar con- tent. Last year the Snavelys went through 7,000 gallons of Diesel fuel as part of their process which led to the decision to switch to reverse osmosis, he said. “Our new system should make us a little more effi- cient,” Paul said. “By forcing the sap through this machine at 400 pounds of pressure, we will get a product that has around 8 percent sugar con- tent compared to 2 percent the old way. “This will cut down on labor and fuel costs tremen- dously. By using this process we should be able to produce around 16 gallons an hour compared to the four the old way.” The change keeps expens- es down and the farm can still offer Pure Ohio Maple Syrup at $45 a gallon - far different that many store syrup products that are fla- vored maple and made with corn syrup. The Snavelys have pro- duced as much as 600 gallons of maple syrup in a year and figures they need to produce at least 200 gallons to cover their costs. “We had a very good year last year and produced 550 gallons,” said Paul. “Things are not always that good,” he added. “I remember back in 1991 we only produced 70 gallons, is was just a very bad year for us.” The Snavelys distribute most of their syrup to life- long customers. “We have had people who have used our syrup for gen- erations, and those are the people we like to take care of first,” Paul said. “We do, however, have a few dealers who sell our syrup. We have Bergman Orchards in Marblehead, Coopers Mill in Bucyrus and Molyet’s Farm Market in Tiffin.” Snavelys package their syrup in containers as small as 3.4 ounces up to gallons and every size in between. “I have been doing this for as long as I can remember,” Paul said. “I remember get- ting off the bus as a kid and going directly to the maple camp to help Dad. Now I own and run the camp and also sit on the Ohio Maple Producers Association Board. So this has pretty much become my way of life.” Snavelys Maple Camp is located near their home at 9735 E. Twp. Rd. 138 in Seneca County. You can con- tact them by calling either (419) 639-2049 or (419) 307-2173. “This is just something I love to do,” said Paul. “I have been doing this for so long I just don’t know what I would do without it in my life.” COURTESY THE SNAVELY FAMILY The Snavely sugar camp as it looks today. PHOTO BY MICHAEL CARTER Paul Snavely stands with the new reverse osmosis system. COURTESY THE SNAVELY FAMILY Lance Snavely, age 8, helps out collecting sap on the Snavely farm operated by his grandparents. MORE ON MAPLE SUGARING, PAGE 10

Northwestern 03/13

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Page 1: Northwestern 03/13

17001 CR 34Bellevue, OH

Wayne BuchmanWayne 419-392-6435

Ross [email protected]

Pemberville LocationBellevue LocationDuane or Jordan EvansOffice 419-483-0709Cell 419-217-2154 | Fax [email protected]

• Grain Dryers & Top Dryers• Grain Bins• Baldor Motors

• Hutchinson Augers• Bucket Elevators

Complete Installation & Repair

2368487

MMAARRKK YYOOUURR CCAALLEENNDDAARR - Open House Thurs., March 14th

2369

404

Store Hours: Mon-Fri 8:00am - 5:00pm • Sat 8:00am - noon

www.wilsontires.comUpper Sandusky (419) 294-4981

Kenton (419) 674-4715Tiffin (419)448-9850Firestone Farm Tire Rebate

* Firestone Farm Tire Rebate Expires onMay 31, 2013.

2369410

Telephone: 419-294-0007www.ucwaltonrealtyandauction.com

email: [email protected]

Douglas E.Walton,Auctioneer, Broker

of Northwestern OhioISSUE 10 MARCH 2013 $1.00

PRSRT STDU.S. POSTAGE PAIDCOLUMBUS, OHPERMIT NO. 1070

BYMICHAEL [email protected]

For more than 125 yearsthe Snavely family has beenone of Seneca County’slargest Maple Syrup produc-ers. Paul and Evelyn Snavelyare now in charge of theMaple Camp that dates backto the late 1800s.

Paul and Evelyn, both 68and married for 50 years,have plenty of help, howev-er. They, along with Paul’sbrother, Steve, and theirsons, Brian, Rodney, Chrisand Mark, have a hand inthe maple syrup process.

“This is 100 percent afamily business,” Paul said.“We have help from all ourfamilies’ wives and childrenincluded. Our grandchildrenare actually the seventh gen-eration of Snavelys to workthis camp.”

The maple collectingprocess gets started aroundthe middle of February. It is,however, weather dependentso things can get started atalmost anytime during themonth.

“You need the thawingand freezing to go back andforth,” Paul explained. “Wenormally start tapping treesaround the 14th or 15th ofFebruary, but last year it wasmuch earlier than that withthe mild winter and earlyspring.”

Trees collect sugar andstarch from their leaves allsummer long. They thenstore that sugar and starch intheir roots for the winter. Asthe spring approaches andthe thaw begins, the treesstart to release that sugar andstarch from the roots andthat is when the maple sap iscollected.

“We are just now gettingstarted,” Paul said on Feb. 14.“We are getting our bucketsready and the collection willstart soon.”

The Snavelys collect sapin six different woods today.They hang between 1,500

and 1,600 buckets each year.The family business still oper-ates the way it has for genera-tions in some respects by stillusing buckets.

“We probably have over100 acres of woods to collectfrom,” Paul said. “We havealways collected from ourfamily woods, on TownshipRoad 138, Seneca County,but we also have five otherwoods that we now collectfrom.”

All the sap is collectedand then transported to theMaple Camp on TR 138where it is processed intosyrup.

“It takes 45 gallons of sapto produce one gallon ofsyrup,” Paul said. “We collectthe sap on a daily basis andstore it all at the camp. Oncewe have enough collected,we start the boiling processto separate the water out ofthe sap to give us the maplesyrup.”

In the past the Snavelyshave produced about 4 gal-lons an hour, however, theypurchased a new reverseosmosis machine that willextract the syrup faster andgive it a higher sugar con-tent. Last year the Snavelyswent through 7,000 gallonsof Diesel fuel as part of theirprocess which led to thedecision to switch to reverseosmosis, he said.

“Our new system shouldmake us a little more effi-cient,” Paul said. “By forcingthe sap through this machineat 400 pounds of pressure, wewill get a product that hasaround 8 percent sugar con-tent compared to 2 percentthe old way.

“This will cut down onlabor and fuel costs tremen-dously. By using this processwe should be able to producearound 16 gallons an hourcompared to the four the oldway.”

The change keeps expens-es down and the farm canstill offer Pure Ohio MapleSyrup at $45 a gallon - far

different that many storesyrup products that are fla-vored maple and made withcorn syrup.

The Snavelys have pro-duced as much as 600 gallonsof maple syrup in a year andfigures they need to produceat least 200 gallons to covertheir costs.

“We had a very good yearlast year and produced 550gallons,” said Paul.

“Things are not alwaysthat good,” he added. “Iremember back in 1991 weonly produced 70 gallons, iswas just a very bad year forus.”

The Snavelys distributemost of their syrup to life-long customers.

“We have had people whohave used our syrup for gen-erations, and those are thepeople we like to take care offirst,” Paul said.

“We do, however, have afew dealers who sell oursyrup. We have BergmanOrchards in Marblehead,Coopers Mill in Bucyrus andMolyet’s Farm Market inTiffin.”

Snavelys package theirsyrup in containers as smallas 3.4 ounces up to gallonsand every size in between.

“I have been doing this foras long as I can remember,”Paul said. “I remember get-ting off the bus as a kid andgoing directly to the maplecamp to help Dad. Now Iown and run the camp andalso sit on the Ohio MapleProducers Association Board.So this has pretty muchbecome my way of life.”

Snavelys Maple Camp islocated near their home at9735 E. Twp. Rd. 138 inSeneca County. You can con-tact them by calling either(419) 639-2049 or (419)307-2173.

“This is just something Ilove to do,” said Paul. “I havebeen doing this for so long Ijust don’t know what I woulddo without it in my life.”

COURTESY THE SNAVELY FAMILYThe Snavely sugar camp as it looks today.

PHOTO BY MICHAEL CARTERPaul Snavely stands with the new reverse osmosissystem.

COURTESY THE SNAVELY FAMILYLance Snavely, age 8, helps out collecting sap on theSnavely farm operated by his grandparents.

MORE ON MAPLE SUGARING, PAGE 10

Page 2: Northwestern 03/13

2 ACRES of Northwestern Ohio, Monday, March 4, 2013

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Of Northwestern Ohio

Publisher — Devin [email protected] — Gary Brock

[email protected] — Gregg [email protected]

Advertising: [email protected]

Delaware: 740-363-1161Earl Smith, Advertising [email protected]

Serving Union, Marion, Delaware counties

Bellevue: 419-483-7410Rick Miller, Publisher

Serving Ottawa, Sandusky, Seneca, Erie, Huron counties

Galion: 419-468-1117Vicki Taylor, Publisher

Serving Crawford, Richland counties

Mt. Gilead: 419-946-3010Vicki Taylor, Publisher

Serving Morrow, Knox counties

Wauseon: 419-335-2010Janice May, General Manager

Serving Lucas and Henry counties

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Serving Hardin, Wyandot, Hancock,Putnam, Wood counties

SubscriptionsB.A. Wells, Circulation Manager

(740) 852-1616 [email protected]

Contact ACRES of North Central Ohio:55 West High Street / London, OH 43140

(740) 852-1616

ACRES of Northwestern Ohio is published monthly by OhioCommunity Media, LLC and is available through theDelaware Gazette, Bellevue Gazette, Galion Inquirer, Mor-row County Sentinel, Oberlin News Tribune, FultonCounty Expositor and The Madison Press. All Rights Re-served. Reproduction of any material from this issue inwhole or in part is prohibited. ACRES of NorthwesternOhio are available for purchase at each of the newspapersoffices for $1/copy or contact us to subscribe. Subscrip-tions are $19.95 per year.

Please Buy Locally & Recycle.

USPS - 0325 -180

PAGE 6COLONY

COLLAPSE

PAGE 7AMISH COOK

PAGE 10SUGARING

PAGE 11FISH HATCHERY

PAGE 12FOX HOLLOW

No one is really surehow much Ohio corn,wheat, soybeans, dairy andmeat products end up inChina.

But it is a safe bet thatmore will go there this yearthan went there in 2012.And more Ohio farm prod-ucts will go to China in2014 than this year.

Every year, the need forfood in the world’s largestcountry increases as quicklyas the population. Thatfact isn’t lost on manyAmerican farmers.

And while politiciansmay rale against theoppressive Chinese govern-ment, that doesn’t stopAmerican businesses fromdoing what is in its bestinterest — to sell as muchAmerican products toChina as they can. Andthat includes the mostimportant American prod-uct of all — food.

American agricultureexperts, including many atOhio State University, reg-ularly travel to China toobserve their farmingmethods and advise theChinese on how we dowhat we do.

In last month’s ACRES,one of the biggest topicscovered was yield. Howmuch of what crop wasbeing produced per bushelper acre - and what can be

done to increase that yield.The same holds true in

China.But according to people

like retired OSU agricul-ture professor Dr. AllanLines, the Chinese are stillwell behind Americanfarmers in productivity.

They are just now begin-ning the agonizing transfor-mation to a more corn andsoybean-based agronomy.

In the past, you have tounderstand, economy ofeffort wasn’t such a big issuefor a nation with an unlim-ited supply of cheap labor.Cheap and frequentlyinvoluntary labor.

But the Chinese govern-ment is starting to face real-ity. Their endless supply ofpeople also has anendless need for food. AndChina just isn’t producingenough of it to feed all itscitizens. They are workingto boost their yield, butthey just aren’t producingmore food fast enough.

Perhaps the biggest littlesecret of all is an evengreater reason for Chineseagriculture’s need to change— the Chinese peoples’tastes are changing. Ricemay still be the staple foodin China, but the nationhas increasingly been“Westernized” in its culturaldesires.

Did you know there are

more than 3,200 KFCchicken fast-food restau-rants in China today? Andmore than 500 Pizza Huts?There are more that a thou-sand McDonald’s in Chinaand that company hopes tohit 2,000 restaurants thisyear!

The fact that images of“The Colonel” are moreprominent in Beijing andShanghaithan thelateChairmanMaoshouldn’tbe lost onAmericanfarmers.TheChinesecon-sumer’stasteshavechangedfor good,and there is no going back.Chinese consumers will nolonger be satisfied with riceand tofu.

So farmers in Ohio areexporting to China moreand more corn, chicken,soybeans and other food toa nation not just hungry formore food, but hungry forOUR food. Animal pro-tein.

How much Ohio pro-duce and meat makes its

way to China each day? Noone is sure. Dr. Lines tellsme that it is very difficultto harness Ohio exports ofagricultural products toChina, since most of whatmoves out of Ohiobecomes combined withfarm products from otherstates.

But what we do know isthat Ohioans are sending a

lot of produce tothe world’slargest nation.And that willonly increase incoming years.

The fact isthe world’slargest nation,for a number ofreasons, is limit-ed in homemuch food itcan produce,now and in thefuture. Theycan’t feed them-

selves, so we in Ohio andAmerica will.

NEXT MONTH:ACRES looks at whatOhio farmers need to knowabout Chinese agricultureand what it will mean tothem in the future. Howcan Ohio farmers capitalizeon the growing Chinese-Ohio Connection?

Gary Brock is Editor-in-Chief of ACRES.

Gary Brock

From America toChina - With Love

School foods: which are outBY MARY CLARE JALONICKAPExchange

The Agriculture Department isproposing new nutritional rules thatwould apply to most all foods sold inschools. The rule would apply to “ala carte” lines in school cafeterias,vending machines, snack bars andany other food sold regularly oncampus. It wouldn’t apply tofundraisers, after-school concessionstands, class parties or foods broughtfrom home.

Most every food sold in schoolwould be subject to fat, calorie,

sugar and sodium limits. Snackfoods would have to be under 200calories and have some nutritionalvalue. Drinks would be limited to12-ounce portions in middle schoolsand 8-ounce portions in elementaryschools.

Some examples of what could bein and out under the rules, providedthe items meet or don’t meet all ofthe requirements:What’s in— Baked potato chips,

Granola bars, cereal bars, trail mix,dried fruits, fruit cups, yogurt, wholegrain-rich muffins, 100 percent juicedrinks, diet soda (high schools), fla-

vored water (high schools), lower-calorie sports drinks (high schools),unsweetened or diet iced teas (highschools), 100 percent juice popsi-cles, baked lower-fat french fries,healthier pizzas with whole graincrust and lean hamburgers withwhole wheat buns.What’s out— Candy, snack

cakes, most cookies, pretzels, highcalorie sodas, many high-caloriesports drinks, juice drinks that arenot 100 percent juice, most icecream and ice cream treats andgreasy pizza and other fried, high-fatfoods in the lunchroom.

Page 3: Northwestern 03/13

BY BECKY [email protected]

GIBSONBURG -When Kathy Smith, theOhio State UniversityExtension ForestryProgram director, spokeat the annual NorthernOhio Crop Day inFebruary, it was no sur-prise that she was dis-cussing the Emerald AshBore while updating afull house at Ol’ Zims.

While talking aboutwoodlot management,Smith admitted that thenewest invasive pest inOhio scared her.

That bug is the AsianLonghorn Beetle.

Like other aspects ofagriculture, woodlots canbe looked upon as a croparea for development,and like a field it needscare, she reported.

A forest highlightssheet shows that Ohio’sforests have doubled inarea since the 1943inventory. There are 8.1million acres coveringnearly one-third of thestate. Of that, family-for-est owners hold 5.8 mil-lion acres or 73 percentof the state’s forest land.

There are approxi-mately 340,000 privateowners of forest land andOhio’s forest productsindustry contributes$22.4 billion to thestate’s economy, accord-ing to data from a U.S.Forest Service report.

Smith shared all thosefacts with farmers attend-ing the annual Crop Dayevent.

She also shared thehistory of the EmeraldAsh Borer (EAB) —which is now a well-known pest in the state.

Smith said EAB is notthe first blight to hit thestate. In 1904, Ohio washit by the chestnut blightand at the time 50 per-cent of the state’s forestswere chestnut. Then in1987, the state wasinvaded by Gypsy Moths,she said.

“It’s become very slowmoving,” she added.

“We’ve dealt with

things before,” sheshared, noting the forestshave sprung back.

When the EAB invad-ed Ohio, Ash was 12 per-cent of Ohio’s forestcanopy. Initially, countiesin Ohio were quaran-tined to keep infestedwood from moving coun-ty to county. Today, EABis a statewide issue –although the pest has notbeen identified in allcounties, Smith reported.

The forestry experttold farmers it is time towalk their woods anddetermine how they want

to manage it – plus alsodetermine what their owngoal is for the woodlot.

Are they interested inlumbering, wildlife, priva-cy, farm history or hunt-ing.

“You need to be famil-iar with your woods,” shestressed.

If a pest like the EABhits a woods and noaction is taken, a woodlotowner could lose a wholegrove if it has a heavyconcentration of ash, shepointed out.

If they know the sizeof their trees and what

the canopy includes, evenwith ash — fast actioncan result in some large— 12 inches in diameteror larger — infested treesbeing harvested.

After ash trees aredead, a woodlot ownerhas up to a year toremove that tree for har-vesting, she added.

Smith also advisedthat if there are ash treesdead from an EAB infes-tation – large chunks ofthe tree will fall off.

She said farmersshould consider this whentalking with anyonehunting on their landsand in woodlots.

As ash trees areremoved it can allowsmaller trees room togrow or Ash can bereplaced by new types oftree resistant to EAB, sheadded as a positive pointto managing your canopy.

After her talk at CropDays, Smith said she isconcerned that farmersmay use the damagecaused by the EmeraldAsh Borer as a reason toclear woodlots, which shesaid would be a detrimentto the state.

She commented thatmany woods, especially inNorthern Ohio – whereshe was speaking lastmonth include wetlandareas and wetland areashave very specific federalregulations. Those restric-tions are available fromthe the Farm ServicesAgency.

Smith said woodlotowners should understandtrees are a crop and prop-er thinning – EAB or not– increases the value oftheir lot when they focuson growing trees such asoaks, walnut and maple.For optimum productionin a woodlot, the areashould be thinned 20 to25 percent – but due tothe Emerald Ash Borer awhole area can be wipedout if not handled proper-ly.

“Five years ago, we didnot spend enough timeon invasive species con-trol,” Smith advised.

She said it is not onlypests that are invadingwoodlots in Ohio, butalso plants which canstrangle young trees andnative plants.

While Ohio is stilldealing with the EmeraldAsh Borer, Smith said thea worse bug is on thehorizon ,and it could bedevastating for more thanone type of tree – includ-ing Ohio’s big moneymaking tree stocks

The Asian LonghornBeetle loves maple trees,she told her audience inGibsonburg.

What is worse – itinfests 13 different speciesof trees, she added.

Smith said that so farthe ALB has been detect-ed in only one Ohiocounty — Clermont —and it is now quaran-tined. The beetle was dis-covered there in Ohio in2011.

“Will it get here?” shesaid about northern Ohio,“We hope not.”

Smith said a coupleother states that are bat-tling the Asian LonghornBeetle have found successin stopping it.

ACRES of Northwestern Ohio, Monday, March 4, 2013 3

Call Bob Miller419-603-2849

for details

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March 19 9:00 am-11:00 am Cholesterol $10, Free Blood Pressure Hogue’s IGA, Bellevue March 20 9:00 am-11:00 am Cholesterol $10, Free Blood Pressure Miller’s SuperValu, Clyde

March 25 8:00 am-10:00 am Cholesterol $10, Free Blood Pressure Recreation Center, Bellevue March 26 Noon-1:30 pm Cholesterol $10, Free Blood Pressure Senior Center, Bellevue

March 28 10:30 am-11:30 am Cholesterol $10, Free Blood Pressure Senior Center, Clyde

March 4 Morning Health Break Ext. 6610 8:00 am-11:00 am Free Blood Pressure checks East Conference Room

Cholesterol (fasting test, $10); Glucose (fasting test, free); A1C Diabetes Test (no fasting, $10)

March 9 Diabetes Review/Stay for Lunch Free Ext. 4303___ 9:00 am-10:00 am Questions & answers about diabetes East Conference Room

10:00 am-11:00 am “What Services Are Out There,” Janisha Buck, TBH Social Services 11:30 am-1:30 pm Lunch provided. Topic: Low-Cost Cooking! – Patti Keller, RD, LD, CDE

March 21 Mature Audience Luncheon $2 Ext. 4899

11:30 am-1:00 pm “Patient Tracking Update” Kim Stults 815 Northwest St., Building B

March 29 Easter Bunny Visit Free Ext. 4319___ 10:00 am-11:30 am Treats for the kids! Bring your camera! Atrium

March 6 Infant & Child CPR $15 Ext. 3067 6:00 pm-8:30 pm Learn how to save a young life Conference Rooms A&B

March 16 Lamaze Prepared Childbirth $30 Ext. 3067 & March 30 8:30 a.m.-12:30 pm Two Saturday sessions Conference Rooms A&B

March 7 MOMS Free Ext. 4363 10:30 am-11:30 am Breastfeeding support East Conference Room

March 12 Diabetes Free Ext. 4303

12:30 pm-1:30 pm “Insulin Pumps,” Susan Dominy East Conference Room

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The Asian Longhorn Beetle has been found in one county in Ohio and several states. Forestry officials are concerned this pest couldspread and do more damage than the Emerald Ash Borer. (Contributed photograph)

Beetles, borers, and other nuisances

Emerald Ash Borer (EAB) larvae: EAB larvae are flat, legless, heavily fragmented,creamy white, and reach 1 inch in length when fully mature.

Continued on Page 9

Page 4: Northwestern 03/13

BY SALLY [email protected]

WAKEMAN — It’soften difficult to keepsecrets in the small com-munities which dot Ohio’srural areas, but for KenGreen, of Wakeman, hisfamily has maintained“the best-kept secret” ofthat north central Ohioregion for nearly 200years.

“We are the best-keptsecret in Wakeman. Wehave really good neigh-bors,” Green said abouthis Ohio Century Farm,

founded in 1817. “Ourneighbor’s farm was alsostarted in 1817.”

Green, who is the sixthgeneration to farm hisfamily’s Huron CountyCentury Farm, is passion-ate not only about WillowBrook Farm’s history, butequally so about keeping itgoing forward. He believesfirmly the history willkeep going, for generationseven, his son, Kris, 31, isworking full-time on thefarm, often joined by hisson, Ezra, 4.

“Kris handles the

mechanical end. I takecare of the business end.When it comes to plant-ing or harvesting, we areall out in the field.” Greensaid.

In addition to Kris,Green has a full-timehired man to assist withthe 2,000-acre farm. Aswith most Ohio farms,Willow Brook sustainsitself with crops of corn,soybeans and wheat. Krisalso raises a few head ofbeef for family use. A sec-ond son, Keith, is a farrier,and Green has four grand-

children, three girls inaddition to little Ezra, wholikes to spend time on thefarm with his dad andgrandfather.

The family’s deep tiesto their history is evidentin the many items whichhave been passed downthrough the seven genera-tions, including an oxyoke, which brought thefamily founders toWakeman Township onJuly 4, 1817.

Independence Day,1817, was the day SamuelBristol, his wife, Eunice

Sherman, and their son,Nelson, arrived in theFirelands area fromConnecticut, becomingthe third settlers to takeup residence in the region.

The War of 1812 hadbeen raging on. Indians,many of whom lived inOhio at the time, were abig part of the challenge.

“Who in their rightmind would want to comehere?” asked Green.

After their marriage,Eunice and Samuel Bristolrented a small farm inConnecticut until he had

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‘AG-Gag’ law controversy continues but doesn’t stop proponentsBY [email protected]

Do you know where themeat on your dinner tablecomes from?

From beef, pork andpoultry producers, youmight answer, and you’d becorrect. But between thefarm and the grocery store,animals have to be slaugh-tered, butchered and some-times packaged for sale inmeat-processing plants.That is where there can bebig problems, say humanesocieties and animal rightsactivists.

Since 1990, states havebeen adopting what hasbeen tagged “Ag-Gag’ laws:bills passed by state legisla-tures to prohibit undercov-er photographs, video andsound recordings of animalssuffering abusive or cruelhandling and conditions inmeat processing facilities.Many of these recordingshave found their way ontothe internet via YouTubeand other venues. Whatthe undercover videosshow is difficult for manyto watch: workers usingelectric prods on cattle thatcan barely walk; workers ata major turkey farm kickingand stomping birds, someof them with open woundsand exposed flesh; chickensbeing twirled through theair with a rope around theirneck by a worker strollingthrough the plant... you getthe idea. Don’t forget - thisis meat that makes its wayto your table.

Why would anyonedefend this kind of activityand endorse laws to protectit?

“Proponents of the billsclaim that they are neces-sary to protect agriculturalinterests,” writes Doris Linin her March 2012 article

for About.com Guide.They say if animal crueltyor any illegal activity istaking place at a facility,the employees can notifyauthorities.

“There are several prob-lems with this argument,”Lin maintains. “Notifyingauthorities and waiting forauthorities to get either awarrant or permission toenter the premises givesthe wrongdoers a chance tocover up the problem.Cruel practices that areillegal will likely not bereported or exposed. Also,employees won’t reportthemselves to authoritiesand might be hesitant toreport their co-workers andsupervisors.”

Aren’t there folks outthere who inspect meatprocessing plants regularly,you might ask? Due to lim-ited funding, regulators areonly able to inspect a smallpercentage of the food weconsume. I recall havinglunch with a group offriends recently, and thediscussion came around tofood quality. A newacquaintance in the groupsaid he worked for a meatprocessing plant years ago,and his job for severalmonths was to stamp eachbeef carcass that passed byon the hanging conveyerwith the purple-inkedUSDA Quality InspectionStamp.

“You mean, they didn’treally inspect the meat?”asked ‘naive’ me, whichprompted an outburst oflaughter at the table. No,he admitted, they did notinspect the meat.

Last year, activist groupCompassion Over Killingreleased disturbing videofootage from a NationalSchool Lunch Programsupplier, Central Valley

Meat, said M. Joy Hayes,Ph.D., in a February 14,2013 article for The MotleyFool.

“It shows cows, beforeslaughter, covered in feces,writhing on the ground inblood, and projectile-vom-iting from the stress ofbeing repeatedly struck bya bolt gun (a weapon thatpierces the skull to stun or“euthanize” the animals),”Hayes said. “Before thefootage was released,Central Valley Meat alsoserved as a supplier forMcDonald’s and Costco.Both have since cut tieswith the company.”

Hayes recalled how anundercover investigationled by the Humane Societyled to the largest beef recallin history — removingmeat that may have beentainted with mad cow dis-ease from school cafeteriasaround the country.

The 2008 massive beefrecall came about, she said,from a Humane Societyundercover investigationthat provided a video of“downer” cows — animalstoo weak or sick to walk —being dragged to slaughterat Hallmark Meat, a suppli-er to the National SchoolLunch Program. This led toa recall because a cow’sinability to stand or walk isa possible indicator of madcow disease.

Farm groups claim theyare appalled by animal cru-elty, but that the exposésby animal rights groups arenot the best way to solvethe problem.

The “ag-gag” laws,Hayes explained, aredesigned to prevent anyoneother than regulators orlaw enforcement officersfrom investigating danger-ous or illegal agriculturalpractices that lead to mad

cow disease, salmonella orListeria poisoning, andother food-borne illnesses,

Kansas was the firststate to enact an ag-gaglaw, in 1990. Montana andNorth Dakota followed in1991. Iowa and Utah havesigned on as well.

The law passed in Iowain 2012 just a few monthsafter an ABC News reportwith an undercover videomade by an investigator forMercy for Animals whoworked at a large egg facto-ry in Iowa. The report ledto new procedures at theegg factory, but the investi-gator would not be able todo now what he did then,under the new law.

Ag-gag laws have beenproposed by politicians inArkansas, Indiana,Nebraska, New Hampshire,and Wyoming. Legislationmay be introduced inMinnesota, Pennsylvaniaand North Carolina.

In Utah last year, law-makers referred to the ani-mal welfare groups as “ter-rorists” and the enemy offarmers.

“This is about a group ofpeople that want to put usout of business, make nomistake about it,” saidUtah state Rep. MikeNoel.

The state laws are partof a campaign by lobbyistsfor the agriculture industryto put an end to the under-cover videos they say havecast a harsh light on theoperations of large-scalefarms. Because of thesenew laws, animal rightsactivists have stoppedundercover camera investi-gations into animal crueltyin states where it is prohib-ited. This leaves no onebut a few regulators spreadtoo thinly to look into alle-gations that come up in

thus states.How an animal is

processed and handleddirectly affects the meatsyou buy as a consumer.Aside from human healthand animal cruelty issues,other issues arise.

“These bills are trou-bling not only to animalprotection activists, butalso to those concernedwith food safety, laborissues, free speech, andfreedom of the press,” saidLin in her article. “Thebills would apply equally tojournalists, activists andemployees. By prohibitingany type of undercoverrecordings, a farm’s ownemployees would be pro-hibited from attempting torecord food safety viola-tions, labor violations, sex-ual harassment incidents orother illegal activity.”

First Amendment con-cerns were raised, she said,because the Minnesota billwould have prohibited thebroadcast of undercovervideos, and the Florida billoriginally prohibited anyunauthorized photos orvideos of a farm, includingthose shot from a publicstreet.

“Agribusiness interests,rather than trying to pre-vent cruelty to animals, aretrying to prevent the publicfrom seeing what’s going onfactory farms in the UnitedStates,” Wayne Pacelle,CEO and president of theHumane Society of theUnited States, told ABCNews. “You will never stopthe abuse if you shut thecameras down.”

Page 6: Northwestern 03/13

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A nuisance to most, the honeybee is nevertheless a crucial part ofnature's ecosystem.

One of every three mouthfuls ofthe typical diet directly or indirectlybenefit from honey bee pollination.

It's no wonder then farmers, bee-keepers, researchers and others areconcerned about the sudden andunexpected loss of entire colonies.

The phenomenon, known asColony Collapse Disorder (CCD),has so far been observed in 22 states,including Ohio.

The cause remains unknown.“It's rather unexplained,” said

Barbara Bloetscher, Ohio's apiarist.“Most of the bees in the colony justleave.”

Unexplained colony losses have

happen in the past. But ColonyCollapse Disorder (CCD) drewgreater attention in the wake of bee-keepers across the country reporting30 percent to 90 percent losses oftheir colonies in 2006.

In most cases, the the queenremained in the hive along withimmature bees. However, no adulthoney bees remain, and there are nodead bodies.

“They are just gone,” Bloetschersaid. “They're not dead.”

While there is no clear-cut expla-nation for the sudden hives losses,most researchers believe it is theresult of a myriad of factors, includ-ing varroa and tracheal mites, poornutrition and exposure to pesticides.

“It just seems like the bees areable to deal with some of it but theycan't deal with all of it,” Bloetschersaid.

The extent of the problem is alsounclear. Because researchers rely onthe self reporting of beekeepersthere is no way to know if the prob-lem is over reported or under report-ed, according to Reed Johnson, anassistant professor of entomology atOhio State University.

“What's not in question is thatbeekeepers have been losing bees,”he said.

Delaware County beekeeperGeorge Taylor, owner of WaldoOhio Apiaries, said his 800 hiveshave not been affected by CCD.While he has lost some bees, hechalks that up to nature.

“You have to accept that some ofthem are going to disappear,” hesaid. “It's just a regular thing withme.”

But Barry Conrad, treasurer ofthe Central Ohio Beekeepers

Association, said he has heard fromarea beekeepers that believe theirhives have been stricken from CCD.

With no known cause or cure,Conrad has instructed beekeepers tokeep the mite population in hivesdown through natural methods.

“It's just in its infancy now andwe hope we can keep it there fornow,” he said.

If not, America's agriculturalindustry could suffer. Pollination isresponsible for $15 billion in addedcrop value each year, according tothe Center for Disease Control.

Honey bees do the job betterthan most insects.

"Lots of insects pollinate, butthey don't pollinate with the effi-ciency of the honey bee,” Conradsaid.

A closer look:

Page 7: Northwestern 03/13

ACRES of Northwestern Ohio, Monday, March 4, 2013 7

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The darkness of the early morning isleaving and daylight is appearing. We arebeing greeted by a world of white. It hasbeen snowing all night and several inchesare covering the ground. Snowflakes arestill coming down very thick. I love towatch it snow. So manysnowflakes and our wonderfulGod created each one. Weare also having wind alongwith the snow. After a rainyweek in January we arehappy to see snow again. Thechildren are looking forwardto some more sledding.Warm weather and rain wehad this week probablyruined the lake for ice fish-ing. My husband Joe andsons Benjamin and Josephalong with Timothy andSusan’s friend Mose spentlast Saturday ice fishing.

They had two ice fishing shacks with apropane heater in each one so they stayedquite warm. They didn’t have too muchluck with getting fish but they still enjoyedthe day. Tomorrow several of our childrenhave doctor’s appointments at the chil-dren’s hospital two hours away. I hope andpray that we will get back from there safely.Our friend Irene usually takes us and she isa safe driver but accidents can still happen.

I think a lot more about accidents sincethe tragedy that took the life of two of mycousins two weeks ago. Joe will take off

work to go with us which I am glad for.Days like that can be more stressfulthan being at home working.

We always like to start out threehours ahead of our appointment time sothat we can get there on time. You never

know when you getdelayed in the traffic.Because of the weather wewill be leaving at 6:30 a.m.so it will take most of theday.

Last week Joe and Iattended the funeral of Joe’scousin Willis’ wife Irene.She had a battle with can-cer. Such a dreadful disease.Our sympathy and prayersgo to the family. Theirhouse will seem empty with-out a mother in it. God hadall of this happen for a rea-

son. In less than three weeks three of ourcousins all around the same age were takenfrom this earth. Our hearts ache for all ofthe families left to mourn. The only com-fort we can have is knowing that Godmakes no mistakes.

Yesterday I was finally able to do ourlaundry for this week. It had amounted toquite a bit.

Monday I couldn’t start the motor onthe washing machine. The children werehome from school all day due to icy roads.Verena went along with Susan to her baby-sitting job. She enjoys the little children.

Benjaminwas helping me fill the machine with

water and gathering all the dirty laundry.But nothing we did would make that motorstart. When my husband Joe came home hetried different things and couldn’t get it tostart. We took the motor to get it looked atbut it is 17 years old so we don’t know if itis fixable. We bought another motor andJoe hooked it to the washing machine. Itwas such a relief to finally get all that dirtylaundry washed. Susan was working so Iended up doing the job myself. I didn’t hearBenjamin complain that he didn’t get to

helpsince he was at school yesterday.

That motor worked really well so I got a lotof washings done with it.

This a great recipe to try, an easy, heartymeal on a cold winters day.

Readers with culinary or cultural questionsor to share recipes write Lovina at: LovinaEicher, c/o Oasis Newsfeatures, P.O. Box157, Middletown, OH 45042. To learn moreabout Amish culture and the Amish Cook col-umn and to sign up for the twice weeklynewsletter, visit www.amishcookonline.com or“The Amish Cook Fan Page” on Facebook.

THE AMISH COOK

We are having some bad weather

1 pound hamburgeror sausage

Small onion, diced

1 medium green pepper

1 pint pizzasauce

2 cups cheese

1 cup flour

2 eggs1 cup m ilk

1 teaspoonvegetable oi

l

1/2 teaspoonsalt

Brown meat with green pepper andonion. Add

pizza sauce.

Put in a 9 by 13 inch pan. Sprink

le cheese ontop. Mix flour,

eggs, milk,oil, and salt. Pour o

ver and bake uncover at 425 fo

r

25-30 minutes until br

owned.

UUPPSSIIDDEE DDOOWWNN PPIIZZZZAA

Page 8: Northwestern 03/13

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FINDLAY (AP) —Community leaders innorthwest Ohio thinkcompletion of flood-con-trol work for theBlanchard River will be abig boost to the area's eco-nomic development.

Government and busi-ness development officialssay a completed flood-control plan will spureven more investment inthe community that hasbeen hit hard by floodingin recent years.

Flood prevention hasbecome a top priorityalong the river, especiallysince the 2007 floodingthat caused millions ofdollars in damage inFindlay and Ottawa.

The U.S. Army Corpsof Engineers has presentedtentative ideas that it sayswould not eliminate flood-ing but could decreasefloodwater levels by threefeet in Findlay during theworst flooding.

Federal officials said inDecember that flood con-trol for the river couldcost up to $150 million ormore and have been seek-ing public comment onthe ideas. Funding for fin-ishing the study to comeup with a plan continuesto be a primary concernand remains uncertain,according to the Corps.

Local officials are con-fident that a federally-backed food control plan

will happen.Findlay Mayor Lydia

Mihalik said that shebelieves the day will comewhen rain won't causeanxiety in the area, TheCourier reported.

"We will be a commu-nity that no longer fearsthe rain," she said."Because of that, oureconomy will boom. I seeus as being the benefactorof great investment nowand better investment inthe future."

Hancock CountyCommissioner Phil Rieglesaid he foresees far morebusinesses relocating todowntown Findlay onceflood-control work isdone, and more green

space being created alongthe north side of theBlanchard River. Findlay-Hancock County AlliancePresident John Haywoodsaid he expects to seemore people living down-town.

All three leaders saythey are encouraged bythe expansion of existingbusinesses and believethat expansion shows thecommitment those corpo-rations have to the com-munity amid an improvingeconomy.

"We have a good eco-nomic and business envi-ronment here. I think thatmakes it easier to investhere than other places,"Riegle said. .

BY RACHEL GARRISON

“To grow strong and serve the peo-ple, We are FFA. The more we know,the more we Grow…We grow and wedo it together. We Grow!”

This year’s National FFA theme is“Grow” and at national conventionin Indianapolis, with 50,000 bluecoats, the National FFA officer teamblasted this song on the mega screen.

The quote is a few select linesfrom the 2012 National FFA themevideo.

The national officers performevery year to start off each sessionshowing this video right before theopening ceremonies. The officers step

out to be introduced while the megascreen is prepared for the opening ses-sion reflections.

Once the officers had been intro-duced a presentation was played.

The presentation displayed the fol-lowing statistics: the number of FFAdegrees awarded, the number ofNational FFA scholarships given, thenumber of participants in careerdevelopment events, the total numberof FFA members, the total number ofchapters, the amount of money raisedby the foundation, the number oftotal media users, and the populationgrowth in correlation to the agricul-ture growth.

These numbers were presented

from the beginning of FFA to showjust how much the FFA has grownover the last 85 years.

The presentation posed questionssuch as, “Did I Grow today?” and“Who did I inspire to Grow?”

The presentation closes with “WeCan…We Must…Grow Ourselves,FFA, and Agriculture.”

For everyone at the first sessionthe challenge had been given, howcould we, as individual members, helpthe FFA, on a national, state, chapter,and individual level.

Rachel Garrison is the Madison-Plains FFA reporter.

2013’s National FFA theme is ‘Grow’

www.ACRESmidwest.com

Soy Checkoffwelcomesapplications

ST. LOUIS — Thissummer, 10 U.S. soy-bean farmers fromacross the country willget the chance to seehow the UnitedSoybean Board (USB)puts their soy checkoffinvestment to use. Tofind out who those 10farmers will be, thenational soy checkoffhas begun acceptingapplications for itssixth annual See forYourself program.

See For Yourselfoffers farmers thechance to see thecheckoff in action andevaluate a wide rangeof checkoff activities.The 2013 See forYourself session willtake place July 21–27.

The soy checkoffinvites all soybeanfarmers from aroundthe country to visitUSB’s website andapply. The applicationdeadline is April 1.

“See for Yourself istruly exceptional,” saidDavid Hartke, chair ofthe USB Audit andEvaluation committee,which sponsors See forYourself. “Farmer-par-ticipants have thechance to see theactivities of theircheckoff up close, anddraw their own conclu-sions at the same time.

It’s a once-in-a-lifetimeopportunity.”

Selected farmer-par-ticipants will visit sev-eral sites that demon-strate the soy check-off’s efforts to improvethe value of U.S. soymeal and oil; ensuresoybean farmers andtheir customers havethe freedom and infra-structure to operate;and meet the needs ofU.S. soy customers.

Participants willfirst meet in St. Louis,headquarters of USB,to receive an overviewof the organization andsee how the checkoffworks on behalf of soy-bean farmers domesti-cally. The group willthen travel to a loca-tion abroad to learnabout the demand forU.S. soy international-ly and to see some ofthe many uses for soy.Examples of what par-ticipants might seeinclude the use ofbiodiesel at a major air-port, the importance ofsoy to animal agricul-ture and the use of soyby the food industry.USB will cover alltravel, lodging andmeal expenses.

Kentucky soybeanfarmer Jonathan Millerencourages farmers toapply.

Page 9: Northwestern 03/13

efforts to do directinjection treatmentsinto trees where theALB has been found,but she commented thatwhile it may delay thespread of the beetle ithas not been overlyeffective.

“Our woodlandresources are veryimportant,” she stressed.The black-and-whitebeetle makes a largehole in a tree and is ahandful of beetle whengrown. If a No. 2 pencilwill fit in a pest hole ona tree- a property ownercould be looking atALB, she said.

Smith added that theUnited StatesDepartment ofAgriculture is involvedin fighting the beetle,which has been locatedin Chicago, and eastcoast states. Ohio is thesouthern most statewhere it has beenfound.

OSU has been work-ing with Georgia ondocumenting the beetle.An “App” has been cre-ated for Android smartphones and tablets inwhich people can snap apicture of a beetle andupload it and it can beverified.

That also allows offi-cials to document loca-tions of pest infestationsin real time, accordingto Smith.

The main effort tocontrol the AsianLonghorn Beetle inOhio is being coordinat-ed by the USDA.

The USDA Animaland Plant HealthInspection Servicerevised its eradicationprogram for the AsianLonghorn Beetle inJanuary in ClermontCounty, Ohio. A reporton the plan shows thatthe beetle is drawn to13 genera of hosts trees- various hardwoodswhere females chewdepressions into thebark and lay eggs.

Those trees includemaple, box elder, horsechestnuts, buckeye,mimosa, birch, hackber-ry, katsura, ash, goldenrain, willow, mountainash, and elm. Once the

eggs hatch larvae boreinto the tree to feed.Over the course of ayear, the larva willmature and chew itsway out of the tree as anadult resulting in a 3/8-inch diameter hole. InOhio, the beetle wouldtypically emerge inwarm months.

Eradication optionsincluded in the programincluded taking noaction, full removal ofimpacted trees and pos-sible high risk host treesand a combination ofremoval of trees andimidacloprid treatmentof high risk trees.

The plan for full hosttree removal includesalso removing infestedtrees plus all high risktrees within up to a halfmile of the infestedtrees.

The preferred alter-native in the program isremoving the infestedhost trees and a combi-

nation treating withimidacloprid trunk orsoil injections for highrisk host trees in a halfmile radius, accordingto the USDA report.Cut trees also wouldneed to be chipped, andthis option is similar toeradication programsused in Massachusettsand New York, thereport noted. The alter-native also includesapplication of herbi-cides on the trunks.

The USDA APHISreported it expects upto 150,000 imidaclopridtreatments to be appliedand up to 15,000 treesto be removed per year.

Smith said at theGibsonburg event thatthose interested in theimpact of the AsianLonghorn Beetles canvisit beetlebusters.infoand those wanting moreinformation on theEmerald Ash Borer visitashalert.osu.edu.

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2369454

Beetles, borers continued from page 3

PHOTO BY BECKY BROOKSKathy Smith, OSU Extension Program Director forForestry, recently traveled to Gibsonburg forNorthern Ohio Crop Day to share information onpests that are impacting woodlands in Ohio.

Farm briefsMICROBIALCONTAMINATIONPREVENTIONTRAINING

WOOSTER — OhioState University’s Fruit andVegetable Safety Team willhold grower workshops inZanesville and Newark onMarch 11. The topic ofboth programs is preventingmicrobial contaminationon fruit and vegetablefarms, including the use ofGood AgriculturalPractices, or GAPs.

Speaking will be special-ists from Ohio StateUniversity Extension, theoutreach arm of OhioState’s College of Food,Agricultural, andEnvironmental Sciences.

The times and locations:1-4 p.m. in OSUUniversity Extension’sMuskingum County office,225 Underwood St.,Zanesville.6-9 p.m. inHopewell Hall, Room 53,on Ohio State’s Newarkcampus, 1189 UniversityDrive, Newark.

Participants will receivea resource workbook, paperhandouts and a certificateof participation as verifica-tion for their customersthat they have receivedGAPs training.

The workshops don’tprovide formal certificationin GAPs, however. Thatinstead requires a farmaudit conducted by theU.S. Department ofAgriculture or a third-partycompany.

“Not all farms arerequired to be GAPs-certi-fied by a third-party audit,”said Ashley Kulhanek, anOSU Extension educator inMedina County and amember of the team.“Many small farms will beexempt from federal regula-tions requiring audits, butcustomers of small farms ormanagers of farmers mar-kets may have some expec-tations for farmers to havebeen trained in GAPs or to

have some food safetymeasures in place, if notfully audited.

“GAPS training in gen-eral can benefit growers byincreasing their competi-tiveness in the marketplaceby showing their efforts tocut the risk of food-borneillness.”

Pre-registration isencouraged but notrequired. Walk-ins are wel-come. Registration is $10per person, payable by cashor check, with checks madeout to “Ohio StateUniversity.”

Participants can reservea spot in the Zanesvilleprogram by [email protected] or740-454-0144; and in theNewark program by con-tacting [email protected] or740-992-6696.

Financial support for theprograms is provided in partby a grant from the OhioDepartment of AgricultureSpecialty Crop Program,which has helped reducethe registration cost.

ANIMAL SAFETYADVICEEven good-tempered ani-mals can become dangerous.Cattle can knock down andtrample a toddler withoutnoticing the child is eventhere. Keep children awayfrom animals, especially inlivestock-handling areas.

· Children love animals,but animals don't alwayslove children.

· Children need to betaught how to handle andwork around animals tolessen potential hazards.

· Household pets can beas dangerous as farm ani-mals. Know your local laws-some municipalities differ.

· Respect for all animalsshould be one of the firstthings taught to young chil-dren.

· Keep livestock in theappropriate pens or fencedareas.

· Children need to be

aware of their location sothey do not end up behindan animal and get steppedon or kicked. Running orscreaming around animalscan cause the animal tobecome spooked, whichcould lead to an injury.

· Children also need tobe warned to stay awayfrom any farm animal withits young. A new mothercan quickly turn on a childif she feels her young arethreatened.

When working aroundanimals encourage childrento:

· Be calm, move slowly,and avoid loud noises. Wearsteel-toed shoes. Avoid thehind legs of the animal.

· Approach large animalsat the shoulder. Childrenshould avoid handling stal-lions, bulls, rams, and boars.

· Always have an escaperoute when working withanimals in close quarters.Wear helmets when ridinghorses.

Safety advice provided byAnnetta Chappell, A. C.Insurance Agency, 920 N.Main St., Bellefontaine, OH43311

BLACK BEARSRETURNING TO OHIOSomething magical andquite rare likely is occurringin a least a few hiddenlocations around Ohio –the birth of newborn blackbear cubs. While blackbears are considered rareand endangered in theBuckeye State, the ODNRDivision of Wildlife con-firms a very small residentpopulation of bruins is pres-ent. While most of thebears seen in Ohio areyoung juvenile male blackbears searching for a newterritory, the sighting offemale bears (sows) withyoung cubs have beenrecorded in recent years.The details of these previ-ous sightings suggest thatbears are reproducing suc-cessfully in the state.

Page 10: Northwestern 03/13

COLUMBUS, — It'stime to tap those trees!Ohio's maple sugaring sea-son offers travelers tastyfamily fun as maple treesare tapped and the sapbegins to flow. Ohio is thefifth largest producer ofmaple syrup in the UnitedStates, and March is themonth when all the magichappens.

Surprisingly, the cre-ation of maple syrup hasn'tchanged all that much fromthe days of NativeAmericans. Some farmsemploy a bit more technol-ogy, but the processremains the same. Mapletrees are tapped by boringholes through the bark to adepth to reach the sap,then sap is boiled down toremove the water leavingsweet syrup. Nothing else isadded to pure maple syrup.According to the OhioMaple ProducersAssociation, it takes 35-45gallons of sap to make agallon of syrup, and Ohioproduces approximately125,000 gallons of syrupannually.

Over the course of thenext several weekends,maple sugaring businessesare opening their doors andsharing their centuries-oldmethods of producing thetasty topping. Visitors canexperience this process andenjoy a walk or wagon ridethrough the sugar bush.And when you've finishedsampling Ohio's maple sug-aring fun, stop at one ofOhio's historic workingmills for some stone-groundpancake mix that will be aperfect pairing for yourfresh maple syrup. AtHistoric Clifton Mill in

Cliftonvisitors have plen-ty of pancake mixchoices, including: wholewheat, blueberry, buckwheat, corn meal, applecinnamon and buttermilk.Bear's Mill in Greenvilleoffers its own stone-groundmeal and flour, along witha generous selection ofhandmade arts and locallymade pottery.

Following is a samplingof festivals and events tiedto Ohio's maple sugaringfun:

• Pancake Breakfastat Century Village, Burton- March 3, 10, 17, 24

Enjoy the sweet taste ofhome-grown maple syrup atthe Geauga CountyHistorical Society's annualpancake breakfast. It's quitea feast with pancakes,sausage and omelets servedhot off the griddle. Onceyou're full of maple syrup-soaked pancakes, stickaround to learn about thehistory of the Western

Reserve at Century Villageand the historically signif-

icant structures in thearea.

• 37th Annual MapleSyrup Festival at MalabarFarm State Park, Lucas -March 2, 3, 9, 10

Take a horse-drawn wagon ride

and see demonstrations ofsugar making through his-tory. Make sure you bringyour appetite - maple syrup,fudge and maple products

will be available for pur-chase.

• Maple Syrup Festivalat Hueston Woods StatePark, College Corner -March 2, 3, 9, 10

Maple syrup wasn'tmade just to be admiredfrom a distance, so bringyour fork and enjoy a pan-cake breakfast from 7 a.m.to 1 p.m. at HuestonWoods State Park. Whileyou're there, explore thestate park with a tour ofthe sugar bush, offered fromnoon to 4 p.m.

• March MapleMadness Driving Tour,Across Ohio - March 9, 10,16, 17

For two weekends inMarch, sugarhouses acrossOhio open their doors andinvite visitors to see first-hand how pure maple syrupis made. The March MapleMadness Driving Tour is astatewide event sponsoredby the Ohio MapleProducers Association andOhio syrup makers.Experienced maple syrupmakers will be on hand toanswer questions during thefree, drive-it-yourself touracross Ohio. Stops includesmall, backyard venturesand large, commercial oper-ations.• Maple Sugaring in

the Hills at HockingHills State Park, Logan -March 9,10

Come to the Naturalist'sCabin at Old Man's Cavein Hocking Hills to discov-er the many methods usedto make this tasty treatfrom local maple sap.Samples will be available,and you can also enjoy apancake breakfast at thedining lodge.• Maple Syrup Open

House at MapleberryFarms, Waverly - March 16

Mapleberry Farm beganas a winter hobby, but nowis a full-time family busi-ness. Visitors are welcometo stop by and learn aboutthe maple sugaring processand enjoy the sweet taste ofhome-grown maple syrup.

10 ACRES of Northwestern Ohio, Monday, March 4, 2013

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Ohio's Sweetest Season: MAPLE SUGARING

Nostalgic scenes like this one of galvanized buckets capturing sap from sugar maple trees are plentiful inOhio, due to the state’s 900 maple producers. Most likely, though, you’ll come across webs of gravity-fed pipingthat takes the sap directly to the sugar house to be boiled down to make pure maple syrup.

Page 11: Northwestern 03/13

BY JANE BEATHARDStaff Writer

At more than 100 yearsold, the London State FishHatchery is thriving on acolorful past and looking toa bright future.

The oldest of Ohio’s sixstate fish hatcheries is slat-ed for an upgrade, begin-ning in the spring of 2014.A $2.1 million project toimprove electrical service,install back-up generatorsand add alarm systems tomonitor dissolved oxygenin the water is proposed inthe state’s new biennialbudget, according to ScottHale of the OhioDepartment of NaturalResources (ODNR)Division of Wildlife.

ODNR’s engineeringdivision is working throughpre-construction details,Hale said.

Improvements are wel-come at 83-acre Londonfacility that currently pro-duces both rainbow andbrown trout, as well asmuskellunge (muskies), forstocking in Ohio’s public

waters.Historically, its natural

cold springs and the pres-ence of Oak Run Creekmade it an attractive sitefor growing fish. But, theproperty had other uses inthe early 1800s.

It was once the site of adistillery and a grist mill.Settled in 1812 by Johnand George Sutherland, itwas acquired by JacobGarrard in 1823, accordingto a history compiled in1978.

ODNR’s predecessor,the Ohio Fish & GameCommission, obtained thehatchery’s original 7.8 acresin 1896 from a Garrarddescendant.

George Morcher washired as the first superin-tendent in 1898 and heldthe job for the next 39years.

In those days, the “fishfarm” (as it was called) pro-duced large and small-mouth bass, crappies, rockbass, bluegills and marblecatfish for stocking in cen-tral Ohio waters. A sanctu-ary for birds and a wildlife

display drew visitors whooften picnicked on thegrounds. The neighboringRoberts family held annualreunions on the grounds.

Widespread drought inthe early 1930s reduced thehatchery’s natural watersupply and forced the facili-ty to close in 1940.

ODNR reopened thefacility 20 years later andbegan restoring drains,dikes and ponds in order toraise muskies on a limitedbasis.

Inmate laborers fromthe adjacent LondonCorrectional Institutionreconstructed ponds andinstalled a new drainagesystem in 1962.

Abundant supplies ofcold spring and sub-surfacewater made the hatchery

ideal for growing cohosalmon. In the late 1960s,ODNR drilled wells andconstructed a raceway — aman-made canal with rap-idly flowing water — forsalmon production.

In 1969, ODNR beganan ambitious improvementproject. New buildings,including a new home forthe superintendent, wentup. A new dam with floodgates spanned Oak RunCreek.

In the years since, statebiologists used the facilityto experiment in raising avariety of fish species,including walleye, bass andsaugeye.

Seven wells now pump600 to 1,000 gallons of coldwater per minute into nineindoor rearing troughs, 34

ponds and the outdoorearthen raceway.

Until recently, thehatchery raised trout fromits own brood stock.However, that provedfinancially unfeasible.

London’s techniciansnow buy rainbow trout eggsfrom hatcheries in thePacific Northwest. Thoseeggs are hatched and grownto fingerling size, thentransferred to state hatch-eries at Kincaid in southernOhio and Castalia nearLake Erie. It takes about ayear for the teenage fish toreach a stockable length atthose facilities.

Brown trout eggs comefrom a federal hatchery inWyoming and are grown tostockable size at London.

Muskie eggs are collect-

ed from female fish in statereservoirs in April, hatchedand reared at London, thenstocked in public lakes andreservoirs in September.

Forage minnows to feedthe growing muskies arealso grown at London.

In the past, fish hatch-ery staff also cultivatedhybrid striped bass. Effortsto expand this program willcontinue, Hale said.

Doug Sweet, the currentsuperintendent, said hatch-eries like London improveoutdoor recreation in Ohioand are financially self-sus-taining.

“All fish stocked —especially trout — returnrevenue to the state in theform of fishing licensesales,” Sweet said.

ACRES of Northwestern Ohio, Monday, March 4, 2013 11

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Q:How much protein should I eat every day?A: Determining how much protein an adult should con-

sume each day might seem confusing. According to theInstitute of Medicine, which sets nutrition recommendations,a healthy adult should consume anywhere from 10 to 35 per-cent of total calories in protein per day. That’s a big range.The average American diet amounts to about 15 percent pro-tein, or about 75 grams a day for those on a 2,000 calorie-a-day diet.

Additionally, the Institute of Medicine advises that adultsshould eat a minimum of 0.8 grams of protein per kilogram (or0.37 grams per pound) of ideal body weight. For a personwhose ideal weight is 160 pounds, for example, that would bea minimum of about 60 grams of protein.

Paying attention to both pieces of guidance is important —particularly if you’re severely restricting calories for weight loss.If you’re eating, say, 1,200 calories a day, and you’re keepingyour protein to the minimum of 10 percent of total calories,you’d only be consuming 30 grams of protein a day (each gramof protein has 4 calories). That’s not nearly enough for mostadults. You’ll want to eat a higher percentage of protein andtrim back one or both of the other macronutrients, carbohy-drates and fat.

Note that when you make shifts in one macronutrient, itaffects the percentages you’re consuming in the whole diet.Total fat should be limited to 30 percent of total calories, withmost coming from healthier unsaturated types. For carbohy-drates, the recommended range is 45 to 65 percent of totalcalories, with half coming from healthier whole grains. A mini-mum intake of 130 grams of carbohydrates per day is necessaryfor normal brain function.

For protein, the best choices include meats with relativelylittle fat, including lean beef, pork and poultry; fish, includingsalmon, trout and other choices high in omega-3 fatty acids;and beans, peas, soy products and unsalted nuts. For moredetail, see the advice for protein in the 2010 DietaryGuidelines for Americans at http://bit.ly/chooseprotein.

If you’re trying to lose weight, you might have noticed thatmany mainstream diet plans recommend a higher proportion ofdietary protein. And it’s true that protein helps with satiety,that feeling of fullness after eating. So, if you’re stuck in yourattempt at losing weight, you might consider bumping up yourlean protein intake while reducing carbohydrates, as long asyou stay in the overall guidelines. That said, a 2009 study pub-lished in the New England Journal of Medicine comparing differ-ent regimens showed restricting calories overall was the key toweight loss, not where the calories come from.

Chow Line is a service of Ohio State University Extension andthe Ohio Agricultural Research and Development Center. Sendquestions to Chow Line, at [email protected].

CHOW LINE

Protein guidancecan be confusing

Page 12: Northwestern 03/13

BY ZACHARY GRIMMKnox County Citizen

The story of theRickard Family’s farm, FoxHollow Farm, begins notin Knox County, but inNew Jersey.

There, Bruce and LisaRickard met. Havingalways wanted to be afarmer, Bruce relocatedwith Lisa to Columbus 26years ago with only eightlambs, but plenty of ideas.It was on Gilmore Roadthat they found FoxHollow Farm, aptly namedby the locals in the valleywhere the Rickard home-stead would come to be.

The Rickards admit-tedly didn’t know a wholelot about farming whenthey came to Fox HollowFarm, but they soon dis-covered that a process inwhich basically everythingon the farm ties intoeverything else was alucrative and natural wayto go. Their main grass-growing practice thriveson the idea of intensivegrazing, which, Lisa says,“maximizes grass produc-tion.” One way this is evi-dent is their process ofallowing their grazing ani-mals to feed on one stripof pasture at a time. Asson Jesse explains, doingso allows the pasturewhich was just foraged togrow back fuller and withmore and stronger nutri-ents in the new plants. Ifall the animals are forag-ing on the same piece ofpasture, the quality andquantity of viable food isgoing to be much lowerthan if they are movedperiodically.

In turn, their 70 headof cattle and 275 head ofsheep, are allowed to liveand grow naturally on thegrass pastures, beinghealthier at the sametime. When the animalsare raised this way, theRickards believe the cus-tomer then gets a prod-uct—be it pork, chicken,or beef—which is ahealthier choice allaround.

While not yet certifiedan organic operation, Lisapoints out that their fami-ly “does follow organicprinciples.” They raisechickens for the purposeof meat rather than justeggs, and make a con-scious effort not to raisetheir larger livestockusing hormones, andrarely introducing antibi-otics into their systems.Those healthier livestockthen go to Dee-Jays inFredericktown and arealso sold to local restau-rants.

Lisa, Bruce and JesseRickard take a lot of pridein the ways they’ve suc-cessfully built both theirhomestead and their busi-ness.

“We don’t feel asthough there are a lot ofsmall family farms likeours,” says Bruce. In theireyes, not many otherfarms the size of theirspartake in much directmarketing, which theRickards are very much infavor of.

“We felt like we need-ed to focus on direct mar-keting, that way we couldcontrol the prices of ourproducts.”

When direct market-ing is the core value, theRickard family believesthat, since everything isgrown together and soldtogether, “there is more ofa choice for consumers.”

In addition, the familyfeels as though theirintensive grazing methodis not common, thus per-haps giving them an edge.

“We do what we do tohelp our community. Ourbusiness is something weconsider a communityservice,” Lisa adds.

In order to further thatcommunity service, abusiness should surelymarket both its productsand its name. The

Rickards have done thisvery well, having aFacebook page and a verysuccessful online avenuefor people to order theirgrass-fed products directfrom their website. Lisa,Bruce and Jesse attributemuch of the success of the“more high-tech” portion

of their business to theironline order form.

They participate in theMount Vernon FarmersMarket and the LocalRoots Market in Wooster.They also participate inthe Harvest at theWoodward, also in MountVernon. The Rickard

family spends a good dealof time putting a true faceto their farm’s name byhaving been a stop onprevious Heart of OhioTours.

When they want to gobeyond what they can doin Knox County to mar-ket their products, theyhave gone to the OEFFA(Ohio Ecological Food &Farm Association)Conference. There, Jesseand farm co-workerChelsea learn about newideas to try at Fox HollowFarm and Bruce and Lisaare able to teach a work-shop or two, as well asmeet old friends and per-haps get new ideas as well.

Perhaps the two mostsurprising and interestingthings the Rickard Familydoes to actively be a partof the community they sowillingly serve are theiryearly Open Farm Days, atime in the spring when

the family opens FoxHollow Farm to the pub-lic for a few days so thepublic can see and learnwhat the family is doingto raise their healthy,grass-fed products.Secondly, Lisa and Brucework closely and oftenwith Kenyon College,allowing interested stu-dents to participate in anextended on-site experi-ence with the Rickardfamily, helping them withthe day-to-day tasks of agrass farm while learningthe importance and bene-fits of such an operation.

For more informationabout Fox Hollow Farmfrom Bruce, Lisa or JesseRickard, email them [email protected], call (740)694-8528, visit their website atfoxhollowfarmnaturally.com, or look for theirFacebook page, FoxHollow Farm Naturally.

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COMBINES(2) Case IH 1660. . . . . . . . . . . . . . . . . . . . . . . . . Just In

TRACTORS2011 Case IH 315 Magnum, 333 Hrs.. . . . . . . $189,0002012 Case IH 340 Magnum, 175 Hrs.. . . . . . . $229,000

MISCELLANEOUSGreat Plains 1510P Precision Drill, 15", Very NiceCase IH 950, 12x30 Corn Planter, Nice . . . . . . . $19,000NEW J&M Soil Cond., 31', 32', 33', Rolling BasketsNEW Salford RTS, 16', 24' & 42'

Case IH 4300 23' FieldCultivator, Flex Harrow, RearHitch, Very Nice . . . . . . . . . . Call

IH 944 4 Row Wide Corn Head,Nicest Around!. . . . . . . . . $2,1002011 Case IH 315 Magnum,

550 Hours, Loaded . . . . . . . Call

1979 IH 1460, Only 3,600Original Hours, Very Nice . . Call

Case IH 1680, Chopper, 4-WD,Very Clean & Well Maintained. . . . . . . . . . . . . . . . . . . . . . . Call

JD 8760, 1-Owner, 7,600 Hrs.,Local, O/H At 5,800 Hrs., GoodRubber, 3 Pt. . . . . . . . . .$63,000

2369124

2368437

THE FOLKS OF FOX HOLLOW

PHOTOS BY ZACHARY GRIMMThe Rickard Family “Egg Mobile.” Housing the 200 laying hens for the egg business of Fox Hollow Farm, thestructure was painted specially by students at Kenyon College, which also allows their interested students tointern on the Rickard family farm, giving the young men and women first-hand experience of an operationwhich follows the principles of organic farming methods.

Freshly-shorn sheep liveinside their enclosure dur-ing the colder months.

Page 13: Northwestern 03/13

ACRES of Northwestern Ohio, Monday, March 4, 2013 13

2368974

Give us a call or visit www.hgviolet.com for our complete inventory.

“WE ARE YOUR SEED HANDLING SPECIALISTS!”

H.G. Violet Equipment2103 North Main St.Delphos, OH 45833Phone 419-695-2000www.hgviolet.com

J&M SpeedTender• 275, 375 or 500 unit capacity• Dual compartment• 2 or 3 axle

undercarriage with brakes

• Honda engine with electric start

• Available with conveyor or poly cup auger

• Available with scales• Gooseneck or bumper

pull

Kill Bros SeedVeyor

• 260 or 360 unit capacity

• Dual compartment• Can be mounted

on factory HD undercarriage or skid mounted

• Honda engine with electric start

• Available with 8” or 6” conveyor

• Available with scales• Bumper pull,

Gooseneck or skidded models

• HG Violet is now a dealer for KSI conveyors.

• KSI conveyors, with their patented, cleated belt, handle seed gently at a high rate of speed, with very little material damage.

• Truckload arriving soon, just in time for spring planting. Call for details”

HANDLING SPECIALISTS!”“WE ARE YOUR SEED

HANDLING SPECIALISTS!”“WE ARE YOUR SEED

HANDLING SPECIALISTS!”“WE ARE YOUR SEED

HANDLING SPECIALISTS!”

undercarriage with • 2 or 3 axle • Dual compartment• Dual compar• 2 or 3 axle

unit capacity unit capacity• Dual compar

• 275, 375 or 500 enderJ&M SpeedTJ&M SpeedTender

HANDLING SPECIALISTS!”

ender

HANDLING SPECIALISTS!”

pull• Gooseneck or bumper • Gooseneck or bumper

pull

vailable with scalesor poly cup auger

• A• Available with scalesor poly cup auger

vailable with scales

vailable with conveyor vailable with conveyor or poly cup auger

• A• Available with conveyor telectric star

• Honda engine with • Honda engine with electric star

brakesundercarriage with brakes

• Honda engine with

on factor• Can be mounted • Dual compar

capacity• 260 or 360 unit

telectric star• Honda engine with • Honda engine with

electric star

mountedundercarriage or skid undercarriage or skid mounted

y HD y HD undercarriage or skid on factor

• Can be mounted • Dual compartment• Dual compar• Can be mounted

capacitycapacity• Dual compar

• 260 or 360 unit eyorSeedVSeedVeyor

Kill Bros

Gooseneck or skidded • Bumper pull, • A

• Aelectric star

modelsGooseneck or skidded

• Bumper pull, • Bumper pull, Gooseneck or skidded

vailable with scales6” conveyor

• A• Available with scales6” conveyor

vailable with scales

vailable with 8” or • A• Available with 8” or telectric star

spring planting. Call for details”uckload arriving soon, just in time for uckload arriving soon, just in time for

spring planting. Call for details”r• T• Tr

damage. high rate of speed, with verhigh rate of speed, with verdamage.

handle seed gently at a handle seed gently at a high rate of speed, with ver

patented, cleated belt, patented, cleated belt, handle seed gently at a

• KSI conveyors, with their • KSI conveyors, with their patented, cleated belt,

dealer for KSI conveyors.• HG Violet is now a

spring planting. Call for details”uckload arriving soon, just in time for

spring planting. Call for details”

y little material high rate of speed, with ver

Give us a call or visit www.hgviolet.com for our complete inventorGive us a call or visit wwwGive us a call or visit www.hgviolet.com for our complete inventor .yy..hgviolet.com for our complete inventor

FIVE STAR*****HARDIN MOTORS-MT.VICTORY, OHIO*****FIVE STAR

Now In Our 54th Year!We May Not Be The Largest,But WE ARE THE BEST!

IT’S A NEW DAY

EVENT OF ALIFETIME

All Prices Include Hardin Motors Discount Plus Factory Rebates:Tax AndTitle Extra

*****FIVE STARFIVE STAR***** HARD IN MOTORS-MT. V ICTORY, OH IO

HardinMotors Inc.

CHRYSLERPlymouth

Dodge

Photos of all new & used vehicleson our website!

www.hardinmotors.com

Jerry Burrey - Owner Norma nSmiley- Sales

HOURS: M-W 8-8,T-Th-F 8-5, Sat. 8-12

FIVE STAR

“The Little Profit Dealer, They’re Cheaper In The Country!”

481 S. Main St. • Mt. Victory • 1-800-473-2681 or 1-937-354-4061

DodgeJeep

BATTERY SPECIALDon’t Get Strandedwith aDead Battery!

Must present coupon when order iswritten. Not valid with any other offer.

Expires 3/31/13

Call ForPricing

INCLUDES:•Replacement Battery•Check Charging System•Clean Cable Ends

HARDIN MOTORS, INC.481 South Main St. • Mt. Victory, Ohio

800-473-2681 or937-354-4061

www.hardinmotors.com

MINI DETAIL SPECIALHAVE YOU CAR SPARKLING THIS SPRING!

INCLUDES:•Wash and wax exterior•Clean all glass•Clean and dress tires•Sweep interior

Cannot be used incombination with othercoupons and discounts.

Expires 3/31/13

STARTING AT$5950 plus tax

WITH COUPON

Expires 3/31/13

$3995 plus taxWITH COUPON

BALANCE WHEELS,ROTATE TIRES &INSPECT BRAKES

INCLUDES:•Computer balance 4 wheels•Reset air pressure•Rotate tires for wear•Inspect front pads & rotors•nspect rear linings & drums

EXTEND THE LIFE OFYOUR TIRES!

THE WORKSA COMPREHENSIVE SERVICE AT ONE LOW PRICE!

$3799WITH COUPON

INCLUDES:•Change engine oil with Chryslerapproved oil (up to 5 qts.)•Install genuine Mopar oil filter•Lubricate chassis (if applicable)•Rotate tires•Inspect front and rear brakes for wear•Inspect tire condition and adjust pressureINSPECT AND FILL TO SPECIFICATIONS:•Transmission, brake/clutchmaster cylinder, power steeringand coolant fluid levels

DIESELS AND SYNTHETICSEXTRA

Must present coupon when order iswritten. Most models. Not valid withany other offer. Expires 3/31/13

$2895 plus taxWITH COUPON

LUBE, OIL AND FILTERCHANGE SERVICE

ONE OF THE MOSTIMPORTANT SERVICESFOR YOUR VEHICLE

Must present coupon whenorder is written. Most models.Not valid with any other offer.

Expires 3/31/13

INCLUDES:•Change engine oil with Chryslerapproved oil (up to 5 qts.)•Install new genuine Mopar oil filter•Lubricate chassis (if applicable)•Top off fluids•Check tire pressure•Tire rotation and multi-pointvehicle check up

SOME VEHICLESSLIGHTLY HIGHER.SYNTHETICS &DIESELS EXTRA.

2367944

www.hardinmotors.com Photos of all new & used vehicles on our website!

ANNUAL PRESIDENT’S CELEBRATION SALE*All of these vehicles have a

3 year 36,000 mile basic bumperto bumper warranty and a 5 year, 100,000 miles power

train warranty.

*** ALL CERTIFIED USED CARS ***1. Have a 6 yr. 80,000 mile power train warranty2. A 3 mo. 3,000 mile all mechanical warranty3. Plus have passed a 125 point inspection and

repair list.

WE INCLUDE A TANK OF GAS WITH EVERY NEW VEHICLE PURCHASE

USED CARS AND TRUCKSMOST VEHICLES MARKED DOWN $1,000-$3,000!!!

CARS NOW12 CHRYSLER 200 TOURING SEDAN - CASTWHEELS - ALL POWER - SILVER -LOWMILEAGE ........$16,995.0012 DODGE JOURNEY HERO SXT - ALL WHEEL DRIVE - CASTWHEELS - 7 PASSENGER - BLACK......$21,995.0010 FORD FOCUS SEL - 4DR. - LEATHER - SUNDROOF - LOWMILES - GOODMPG - SILVER ..............$14,995.0010 DODGE CHALLENGER RT - 6 SPEED - 3800 MILES - PLUM CRAZY ..................................................$27,995.0009 DODGE JOURNEY SXT - ALL WHEEL DRIVE - NAVIGATION - REAR DVD - SUNROOF - RED ........$16,995.0007 CHEVROLET IMPALA LS-V/6 - 4DR SEDAN - LOWMILES - BRIGHT SILVER....................................$12,995.0007 CHRYSLER PACIFICA - FWD - 4.0 - NEW TIRES - TAN INTERIOR - BLACK..........................................$9,995.0005 CHRYSLER 300 TOURING - LEATHER - CASTWHEELS - LOWMILES - COOL VANILLA..................$10,995.0001 LEXUS RX3000 ALLWHEEL DRIVE - LEATHER - SUNROOF - TAN ......................................................$9,995.00

VANS12 DODGE GRAND CARAVAN SXT - STO & GO - REAR HEAT/AC - 13,000 MILES - BRIGHT SILVER ..$20,995.0006 CHRYSLER TOWN & COUNTRY - STO&GO - POWER DOORS - REAR HEAT/AC - MAGNESIUM ......$6,995.0005 PONTIAC MONTANA EXTENED VAN - REAR SEAT HEAT/AC - TAN ......................................................$4,995.0001 HONDA ODESSEY - 7 PASS - LEATHER - TAN ........................................................................................$4,295.00

SPORT UTILITY12 JEEP LIBERTY SPORT - CASTWHEELS - ALL POWER - V/6 - BRIGHT SILVER ................................$18,995.0012 JEEP PATRIOT 4X4 SPORTS - 4CYL - FULLWARRANTY - LOWMILES - MINERAL GRAY ..............$17,995.00

TRUCKS12 DODGE RAM 1500 4X4 QUAD CAB SLT - BEDLINER - TOW PKG - LOWMILES - TAN ....................$25,995.0013 DODGE RAM 2500 HD - 4X4 SLT - BIG HORN - CUMMINS - 10,000 MILES - RED ..........................$40,995.0009 DODGE RAM 1500 4X4 REG CAB SLT - SHORT BED - TONNEAU - LOWMILES - RED ....................$14,995.0007 DODGE RAM 3500 HD 4X4 QUAD CAB SLT - CUMMINS - LONG BED - BOSS PLW - BLUE/SILVR $27,995.0007 FORD F-250 4X4 EXT CAB LARIAT - LEATHER - POWER STROKE - DARK RED................................$22,995.00

1959 CUSHMAN EAGLE - RESTORED $4,995.00

HARDINMOTORS

NEW CARS AND TRUCK SALECHRYSLER LIST PRICE SSAALLEE PPRRIICCEE2013 200 LIMITED - V/6 - LEATHER - NAVIGATION - TUNGSTEN $27,715.00 $23,268.002013 200 LX - 4CYL - CLOTH INTERIOR - CASHMERE $20,385.00 $20,200.002013 200 TOURING - CLOTH - P. SEAT - 4CYL - DEEP CHERRY $24,075.00 $20,500.002013 200 LIMITED HARD TOP CONVERTIBLE - WHITE $36,255.00 $33,816.002013 300 AWD - PANORAMIC SUNROOF - BLACK $38,330.00 $34,772.00

DODGE2013 DART SXT - AUTO - 2.0 L. - BLUE STREAK $21,675.00 $20,504.002013 DART SXT - 6 SPEED - NAVIGATION - BACK UP CAMERA - RED $23,460.00 $22,116.002013 DART SXT - AUTO - 2.0 L. - BRIGHT WHITE $22,495.00 $21,250.002013 JOURNEY CREW AWD - LEATHER - NAVIGATION - WHITE $34,625.00 $29,081.002013 CHALLENGER RT - 5.7 HEMI - JAZZ BLUE - WHITE STRIPES $36,880.00 $34,288.00

MINI VANS2013 CHRYSLER TOWN & COUNTRY TOURING L - CASHMERE $35,915.00 $32,281.002013 CHRYSLER TOWN & COUNTRY - LEATHER - WHITE $32,490.00 $29,133.002013 CHRYSLER TOWN & COUNTRY TOURING - CRYSTAL BLUE $32,590.00 $29,222.002013 DODGE GRAND CARAVAN SE - BULLET SILVER $24,780.00 $22,182.00

TRUCKS2012 DODGE RAM 2500 4X4 REG CAB - HEMI - GRAY $39,905.00 $34,547.002012 DODGE RAM 1500 4X4 CREW LONGHORN - WHITE $51,440.00 $44,823.002013 DODGE RAM 1500 4X4 CREW CAB - BIG HORN - COPPERHEAD $43,970.00 $38,109.002013 DODGE RAM 1500 4X4 CREW LARAMIE - HEMI - RED $49,260.00 $42,839.002013 DODGE DURANGO SXT 4X4 - 7 PASS - MINERAL GRAY $35,895.00 $32,140.00

JEEP2013 JEEP GRAND CHEROKEE LIMITED - LEATHER - BLUE $42,780.00 $40,064.002013 JEEP GRAND CHEROKEE LIMITED - LEATHER - WHITE $42,580.00 $39,886.002013 JEEP PATRIOT 4X4 SPORT - DEEP CHERRY $23,185.00 $21,710.00

continued from page 4

on May 28, 1817.They arrived on July fourth in

Vermilion where Eunice and Nelsonresided with acquaintances for a fewweeks while Samuel built a loghouse on the newly purchased prop-erty. The house was later replacedby a frame home nearby whenSamuel learned a road was to bebuilt from Fitchville to Lake Erie.Samuel also cleared three acres andsowed wheat as his first crop.

When Ken Green looks outfrom his Fitchville River Roadhome, he can almost, with greatcertainty, spot the area along thebanks of the Chappell Creek wherethose first early Bristol homes wereerected. Indeed, the farm’s name,Willow Brook, was taken from theclumps of willow trees which oncegrew thickly along the creek.

A history of WakemanTownship notes that most of theoriginal Bristol land has beenowned by their descendants, passingfrom generation to generationthrough inheritance. Additionalland was later purchased by SamuelBristol in 1823, and it is on one lot

where the first frame house wasconstructed.

Just prior to 1886, the house wasmoved by their grandson, Samuel,to make way for a new house — theone adjacent to the road where KenGreen now resides. After 1886, the“old house” was used as storage andas a chicken coop, with a corncribadded to the rear. It was finally dis-mantled in 1989, but even thengave up a few family secrets as acandlestick holder was found in asecond story wall.

In the intervening years of 1817to 1866, according to a family histo-ry compiled by Ken Green’s brother,Dennis, the Bristol families accumu-lated considerable property asNelson Bristol grew up and marriedJulia Sherman. Their son, SamuelB. Bristol and his wife, Louisa M.Gilder became the third generation.

It was this generation of Bristolswho built the home on FitchvilleRiver Road where Ken Green grewup and still lives. The Green gener-ations began when Samuel B. andLouisa’s daughter, Hazel, marriedEzra R. Green.

That couple’s future was cement-ed by quite an unusual circumstancearound 1910 when a group of youngfriends were attending a school pic-nic at nearby Ruggles Beach. Hazelslipped in a hole and went beneaththe waves, bobbing up and downuntil Ezra, described as an “ardentadmirer” of Hazel, put his expertswimming skills to use and dove forher unconscious body. Then a stu-dent at Ohio State University, Ezrais said to have worked to reviveHazel for one hour, not giving upuntil she “was out of danger,” anaction that, according to the familyhistory, “gradually led to a deeperfriendship.” They were married in1917.

The fifth generation was createdwhen Ezra and Hazel’s son, C.Nelson Green, married Ella Mae K.Read. They became parents of fourchildren, Dennis, Dan, Diane andKen Green. Today, Ken lives on thefamily farm, which has expandedconsiderably from its nearly twocentury-old roots. He credits hisbrother, Dennis, with “doing all thework” to get the farm certified as a

Century Farm.As a result, Dennis put together

the family history, which featureseach of the Bristol/Green genera-tions complete with lots of photo-graphs both of the people and themany historical objects which thefamily has retained.

In 2012, Ken and his olderbrother, Dan, returned to their orig-inal roots in Woodbury, Conn.,even meeting the family which nowoccupies the ancestral home oftheir great-great-great-grandmother,Eunice Sherman Bristol, andattending a Bristol family reunion.

The pride which Ken Greentakes in his family’s heritage isobvious through his “hobby” —restoring the family carriages,which have been kept for so manygenerations. Four of those havebeen accurately restored, withmuch of the work done by theAmish.

The family enjoys dressing up inperiod costumes and participatingin nearby parades, having trained ahorse to pull the carriage.

“You can tell it is meaningful to

people when we reintroduce ourheritage,” Green said.

He also focuses on keeping thefamily heritage going.

“I love to improve the land,” hesaid. “To be successful, you have tobe efficient. I am a big advocate ofsubsurface drainage. I also like agood freeze. It helps us fix the mis-takes of fall. There are a lot of ben-efits to a good freeze. It not onlykills off bugs, but allows us to workon the land, clearing fence rowsand so forth.”

Green has a plan for his ownfuture. He wants to build himself aone-story cabin on the west bank ofChappell Creek so that his son,Kris, and family can move into thefamily farmhouse.

With all five previous genera-tions of his family buried in thenearby local cemetery where hisdaughter-in-law is the caretaker,Green, who is not yet ready to quit,has yet another goal — to continue“to instill our heritage in my family”with the hopes that Willow Creekwill be in the Green family fordecades to come

Page 14: Northwestern 03/13

14 ACRES of Northwestern Ohio, Monday, March 4, 2013

Pole Barns

2351790

� BEN HIGGINS AUCTION � BEN HIGGINS AUCTION �

�BENHIGGINSAUCTION�BENHIGGINSAUCTION�

THIEL ESTATE AUCTIONSaturday, March 30, 2013, 10:00 A.M.

Located: 3430 Marion-Upper Sandusky Rd., Marion Ohio 43302, 5 mi. N.of Marion, 2 mi. S. of Brush Ridge, Oh., 15 mi. S. of Upper Sandusky.Estate of Bernard J. Thiel Marion Co. Probate Court Case #12EST-0322.Mr. Thiel lived on this farm for 55 yrs. and farmed his whole life. Auctioncan be held in pole barn if inclement weather.

LOWMILEAGE AUTO (SELLS @ 1:00): 2010 Ford Taurus SEL,4 dr., leather, CD, 3.5 6 cyl., air, loaded, only 16,000 mi., verynice 1-owner. APPLIANCES-HOUSEHOLD-ANTIQUES-PRIMITIVES-COLLECTIBLES-INDIAN RELICS-SAFE-GUNS &RELATED-OLD FARM SHOP-HAND TOOLS & HARDWARE-MODERN TOOLS-WOOD SPITTER-CHAINSAWS-TRAILERS-LAWN & GARDEN

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EXECUTER: Mr. John Thiel ATTORNEY: Mr. Brent HarramanBen Higgins Realty & Auction Co., LLC

Ben A. Higgins, Broker & Auctioneer,740-389-6202

Ben F. Higgins, Auctioneer,740-387-5111/ Brad Higgins, Auctioneer

www.higginsauctions.com

2368732

CONSIGNMENT AUCTIONSat & Sun, Mar. 23 & 24, 2013

(NOTE: 4th weekend in March)

Sandusky Co. Fairgrounds - Fremont, OHSaturday - 9:37 am: Farm, Const., Large EquipmentSunday - 9:37 am: Lawn & Garden; Landscaping;

Building Materials; Shop Tools; Golf Carts; ATVs; Misc

3!J9 J9 ,A (1+(EE(A8 ?>>?:86AJ8. 8? EJ<6J*,8( +?C>E(8( &,:C JA4(A8?:. ?: J& .?6 !,4(, 9C,EE (98,8( ?: 6AIA((*(* J8(C9 ,:?6A* 8!( &,:C% =; D2=B) 3F7"5) ?: 3F3@"$ 0"HF'@"5%NOTICE: Consignments will be received Sat. March 16th thru Thurs. March21st ,8 8!( 5,A*69G. '?% K,J:#:?6A*9 &:?C /I- >C *,JE.%

(& 3/0,6!02#0+, +)4#0 /0 .-6%)$ /- 1)$, /" 5*'+6/0

WM BAKER & KEN BONNIGSON, CAIAsst. Auctioneers: Dean A. Smith, Robert Carpenter,

Fred Wolff, Andy Kluding

Consignments Wanted: Call 419-547-7777

Last year’s auction sold over 5,000 lots with over 2,600 registered bidders buying from 4 auction rings onSaturday and 5 auction rings on Sunday. Watch the Web for listings, photos, terms & conditions

Office: 1570 W. McPherson Hwy., Clyde, OHwww.bakerbonnigson.com - 419-547-7777 23

4245

8

2366927

NEW RIEGELYOUNG FARMERSCONSIGNMENT SALE

Saturday, March 2, 2013 • 10amLocation: New Riegel High School

AUCTIONEERS:WALTON REALTY & AUCTION CO.

DOUGWALTON AND PAUL WAGNERWebsite: ucwaltonrealtyandauction.com (updated daily)

International 460 gas tractor, Narrow front end, new rubber, restored; Oliver 1800 dieseltractor; John Deere 230 disk, 23ft x 9 in spacing; Arts way 450 grinder/mixer with scales;International 496 Disk 25ft; New Idea 245 tandem axle manure spreader, 10 ton, new print;200 Bin gravity wagon; (2) 150 Bu. McCurdy gravity wagon Marcath 8in x 52 ft PTO Auger;8” x 48 ft PTO Auger; 8” electric inclined Auger; 6 ft x 20 ft livesteak trailer; white 5100 6row planter. Liquid fertilizer; 2 sets of folding aluminum ramps; 6 raised farrowing crates;bale Basket; Toledo Meat Scale; Toledo Slicer; US slicing machine meat cuber; 1924 Ford 1ton Dump Truck, runs, drives, and dumps good; Following consigned by New Riegel Eleva-tor, 1976 International Trandom axle Dump Truck with 14 ft Bad; 2000 Mack Semi, day cab;2004 Merrit 41 ft aluminum grain happer trailer; 1990 Ford F-350 diesel utility truck’ 20 fttri-axle implement trailer.

Early Consigned more by sale day

Consignments taken - March 1st 8 am till DarkMarch 2nd 7 am till 10 am

Lunch by New Riegel Young Farmer Wives

Questions? Contact Dave Williams 419-934-3766Brad LaFontaine 419-957-6767 • Fax: 419-251-3723

2369430

500 - Merchandise

535 Farm Supplies/Equipment

(2) IH 715 COMBINES419-275-2312

CALL (419) 448-1365 [email protected] www.clouseconstruction.com

*Design Build *Butler Steel Buildings *Concrete Work *Site Development

Agri-Commercial-Residential

www.clouseconstruction.com

� Butler Steel Buildings� Post Frame� Site Development� Concrete Work

0018

6824

2351903

Farm Repair Parts• Custom Hydraulic Hose• Combine Cutter Bars• All Makes & Systems

• Tillage Wear Parts• Wheel Bearings• DMI Truck Hitches

• J & M • KILBROS • YETTER• UNVERFERTH • REMLINGER, ETC.BRENEMAN EQUIPMENT• 419-757-5012 • 800-499-8494ONE MILE E. OF ALGER • CO. RD. 90Visit us @ brenemanequipment.com

2351

917

InsuranceMeisterInsuranceGroup

We’re herefor all yourInsurance

needs

Nancy Homan, CISR, [email protected]

115 W. Washington St. • Napoleon, OH 43545419-592-5059 419-592-934 Fax

2351951

Seed and FeedLuckey Farmers, Inc.

Phone: 419-849-2711800-589-9711

1200 W. Main StreetP.O. Box 217Woodville, Ohio 43469

Fax: 419-849-2720Grain Recording:

419-849-2876800-589-2711Web: www.luckeyfarmers.com

Direct Phone Line: 419-849-2114Extensions are listed on back of card

2351948

Dining/Restaurant

The VILLAGE RESTAURANTOpen

Sunday-Thursday11 a.m. to 8 p.m.

Friday & Saturday11 a.m. to 9 p.m.

BanquetRoom andCarryoutAvailable

2351929

435 N. Warpole St., Upper Sandusky, OhioPhone: 419-294-2945

Passenger & Farm Tires

Scott Weininger • Steve HowardOwners

14889 St. Hwy. 31Kenton, Oh 43326

(419) 674-4715

1775 S. CR 1Tiffin, Oh 44883(419) 448-9850

300 N. Warpole St.Upper Sandusky, Oh 43351

(419) 294-4981

2351909

Buildings

In Business Since 1973Free Estimates • Pre Engineered Post • Frame Buildings • Farm, Horse, Residential, Commercial

Bloomville, OH419-983-5972 • 800-552-2772Cell 419-618-0839 www.jpwardconstruction.com

2367565

LotsMore ToChooseFrom...

•Dining RoomHutches

•Tables & Chairs•Amish BedroomSuites

•Roll Top Desks•File Cabinets•Bookcases•Glassware•Clocks

•China Cabinets•Bar Stools•Antique Items

THE ERLIN TRADERS701 Main St., Clyde

419-547-0441

Hours: Mon.-Sat. 10-5, Sun. 12-5, Closed Thurs.

Amish Made Flat Screen TV and Entertainment Centers

2368

523

Hay and Straw Auctions

Consignment Hay Auction

All Auctions Start @ 10:00amAuctioneer Fred Wolfe

Hrs: Mon-Fri 8am - 5:30pm; Sat 8am - Noon

Sat., March 30th • Sat., April 27thSat., May 18th

2368551

2941 S. State Route 100, TiffinPhone 419-447-1828 | Fax 419-447-8437

www.ewaldfurniture.com

- HOURS -Mon. & Sat.: 10:00-5:00, Tues thru Fri.: 10:00-8:00

2367563

TATE’SChainsaw & Small Engine Shop

Repairs made on all Brands• Snapper • Jonsered • Kohler• Kawasaki • .

• Briggs & Stratton

388 E. Perry Street • Tiffin • (419) 443-1530

2367561

Auto Body ServiceOwner,

Dave Wonderly

Manager,Andy Wonderly

3875 St. Rt. 6,Helena, Ohio 43435

PHONE 419-638-3311

2367560

PLACE YOUR CLASSIFIED AD ONLINE-24/7

JobSourceOhio.com

POLICY: Please Check Your Ad The 1st Day. It Is TheAdvertiser’s Responsibility To Report Errors Immediately.Publisher Will Not Be Responsible for More Than OneIncorrect Insertion. We Reserve TheRight To Correctly Classify, Edit, Cancel Or Decline AnyAdvertisement Without Notice.

GENERAL INFORMATIONOffice Hours: Monday-Friday 8-5

www.acresmidwest.com www.delgazette.comwww.madison-press.com www.gallioninquirer.comwww.morrowcountysentinel.com www.theoberlinnewstribune.comwww.expositornews.com

DEADLINES/CORRECTIONS:Liner deadline: 3rd Thursday each month

Display Deadline:July Edition: June 20 Aug. Edition: July 18Sept. Edition: Aug 22 Oct. Edition: Sept 19Nov. Edition: Oct 24 Dec. Edition: Nov 19Jan. Edition: Dec 19

740-852-1616www.acresmidwest.com

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Page 15: Northwestern 03/13

ACRES of Northwestern Ohio, Monday, March 4, 2013 15

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COLUMBUS — JackMason of AnthonyWayne was named theOhio FFA AlumniAssociation OutstandingMember.

Mason of the AnthonyWayne FFA AlumniAffiliate was awarded aclock trophy for beingnamed the OutstandingMember of the Ohio FFAAlumni Association dur-ing the 41st Ohio FFAAlumni Convention heldin Columbus, onSaturday, Jan. 26. TheFFA Alumni Associationis an organization thatsupports and serves agri-cultural education pro-grams and the FFA inOhio and across thenation.

Mason has been anactive alumni member for12 years. He has attendedand chaperoned manystate and national FFAconventions. He hasworked many hours at thealumni shopping mall,golf outing and attendedstate alumni meetings andhas served as a nationaldelegate for four years. Hehas coached numerousCDE areas and has servedas a judge at local, districtand state contests. He hasbeen on state councilserving as vice presidentand president.

Other outstandingmembers are: RonBurkholder and CharlieKennel.

Burkholder is fromPettisville and became alifetime member whenhis daughter joined FFA.He has chaired the bakesale at the annualPumpkin Fest for sevenyears and has given morethan 100 hours in drivingand assisting in land,equipment and labor withmultiple SAE projects.He assists in equipmentset up for the mechanicslab and has helped withtheir special benefit auc-tions. He has attendedmany state and nationalconventions and workedat the state shoppingmall.

Kennel is fromTalawanda where he

helped coordinate thefood booth and hasgrilled for the consign-ment auction for 12 years.He has grilled for com-mittee meals and thebuyer’s supper. He alsomanages the pork produc-er’s booth at the fair andhas chaperoned state andnational conventions.

The AgriculturalEducation PromotionalAward recognizes out-standing accomplish-ments in promoting ag edand the FFA. This year’swinner is the PettisvilleAffiliate. They conducteda hog roast during thelocal science fair judging.The hog roast provided alunch for students, judgesand parents. The activityis promoted through theschool newsletters and onthe businessmen’s page.The hog was donated byan alumni member androasted by an alumnimember. Some FFAAlumni members alsoserved as judges. Moniesraised helped 10 studentsattend conferences andseven students receivecash prizes for theirresearch.

Runners up were:Bellevue and Anthony

Wayne.Bellevue conducted a

pork chop stand at thefair and conducted a porkchop and chicken barbe-cue where they promotedthe alumni and the FFA.They handed out mem-bership materials andgained new members.

Anthony conducted anAg Day at the elementaryschool. They had exhibitson farm equipment,grains and animals. Theinteractive exhibits forthe children showedwhere their food camefrom and some of theprocesses of getting foodto their table.

Anthony received theCoaching Affiliate Awardfor training career devel-opment teams. Points areearned by training FFAmembers and traveling toand assisting with con-tests.

FFA Alumni Affiliateswere formed to operate insupport of the over 7,487local chapters in all 50states, Puerto Rico andthe Virgin Islands. Theirpurpose is to help today’sagricultural youth by join-ing together in a unitedvolunteer effort to assistFFA, promote a greater

knowledge of the agricul-tural industry, and supporteducation in local agricul-tural education programs.

FFA is a nationalorganization of over540,379 members prepar-ing for leadership andcareers in the science,business, and technologyof agriculture. TheNational FFAOrganization changed toits present name in 1988,in recognition of thegrowth and diversity ofagriculture and agricultur-al education.

The FFA mission is tomake a positive differencein the lives of students bydeveloping their potentialfor premier leadership,personal growth andcareer success throughagricultural education.

The National FFAOrganization operatesunder a Federal Chartergranted by the 81stCongress of the UnitedStates, and is an integralpart of public instructionin agriculture. The U.S.Department of Educationprovides leadership andhelps set direction forFFA as a service to stateand local agricultural edu-cation programs.

SUBMITTEDThe outstanding Ohio FFA Alumni members are from left: Jodi Hassan, Ohio FFAAlumni President; Jack Mason, of Anthony Wayne, Ohio Outstanding Member; andJim McCray, Illinois, National FFA Alumni President-Elect.

Ohio’s outstanding FFA alumni Smugglers cashingin on Michigan cans

BY ALANNA DURKINAssociated Press

LANSING, Mich. (AP) — Michiganlawmakers want to crack down on can andbottle smugglers they say are scammingMichigan for undeserved recycling refunds,corrupting a generous 10-cent per containerpayback policy once infamously portrayed ina “Seinfeld” episode and which beverageofficials now claim costs the state millions ofdollars annually.

“Seinfeld” characters Kramer andNewman failed miserably in their comedicattempt to cash in on the refund, when theyloaded a mail truck full of cans and bottlesin New York and attempted to drive them toMichigan. But lawmakers say it’s a seriousproblem, especially in border counties, andthey want to toughen penalties on peoplewho try to return unmarked, out-of-statecans and bottles for refunds.

“If you are intending to defraud ... thenyou should be held accountable for it,” saidRepublican Rep. Kenneth Kurtz ofColdwater. He recently introduced legisla-tion aimed at cracking down on scammerswho drive car and truck loads of cans fromIndiana, Wisconsin and Ohio — states thatdo not offer refunds — to stores across theborder in Michigan.

His legislation would make an attempt toreturn between 100 and 10,000 non-return-able containers punishable by up to 93 daysin jail and a $1,000 fine. Current law setspenalties only for those who actually returnfraudulent containers.

Michigan’s 10 cent-per-container refund— the highest in the country — was enact-ed more than 30 years ago to encouragerecycling. Many say it’s worked. The state’srecycling rate for cans and bottles was nearly96 percent in 2011. By contrast, New York,one of nine states with nickel deposits onmost containers, saw only a 66.8 percentredemption rate in 2007, the most recentfigure available.

Despite measures Michigan lawmakershave taken over the years, including tougherpenalties for bottle scammers and newmachines that kick out fraudulent cans,store owners and distributors along the bor-der say illegal returns persist.

Mike Hautala owns Hautala Distributing,which services Gogebic and Ontonagoncounties in the western part of the UpperPeninsula near the Wisconsin border. Hesaid for every case of beer his distributorshipdelivers to a store along the border, it picksup about seven more cases of empty cans.

The state loses $10 million to $13 mil-lion a year to fraudulent redemptions,according to most recent 2007 estimatesfrom the Michigan Beer and WineWholesalers Association. Angela Madden,the association’s director of governmentalaffairs, said that number has likely gonedown slightly because of changes imple-mented since, but not by much.

Bill Nichols, store director at Harding’sFriendly Market in Niles about three milesfrom the Indiana border, said the store takesin about $6,000 worth of cans a week. Hesaid every week he kicks out people for try-ing to return large garbage bags full of cansfrom Indiana, a state that offers no refund.

“You can go into the parking lot and lookat the license plates and see that it saysIndiana,” he said.

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16 ACRES of Northwestern Ohio, Monday, March 4, 2013

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