Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 24.73 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 24.93 per hundredweight

Class II price @ 3.5 % butterfat 22.21 per hundredweightClass II butterfat price 1.7944 per pound

Class II skim price2/ 16.51 per hundredweight

Class II nonfat solids price2/ 1.8344 per pound

Class III price @ 3.5 % butterfat 21.15 per hundredweightClass III skim price 15.43 per hundredweight

Class IV price @ 3.5 % butterfat 22.29 per hundredweightClass IV skim milk price 16.62 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

January 2014dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 1.7874 per poundNonfat solids price 1.8470 per poundProtein price 4.1870 per poundOther solids price 0.4155 per pound

Product price monthly averages:Butter 1.6475 per poundNonfat dry milk 2.0335 per poundCheese 2.0838 per poundDry whey 0.6025 per pound

Class I Class II, III and IVButterfat 17 83Skim Milk 37 63

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: February 5, 2014 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for February 2014 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 15.81 1.7791 21.48Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 19.06 1.8116 24.73Newport News/Portsmouth, VA 3.20 (0.05) 19.01 1.8111 24.68New York, NY 3.15 (0.10) 18.96 1.8106 24.63Long Valley, NJ 3.10 (0.15) 18.91 1.8101 24.58Philadelphia, PA 3.05 (0.20) 18.86 1.8096 24.53Agawam, MA/Baltimore, MD 3.00 (0.25) 18.81 1.8091 24.48Frederick, MD/New Holland, PA 2.90 (0.35) 18.71 1.8081 24.38Mt. Holly Springs, PA 2.80 (0.45) 18.61 1.8071 24.28Albany/Binghamton, NY 2.70 (0.55) 18.51 1.8061 24.18Middlebury, VT 2.60 (0.65) 18.41 1.8051 24.08Syracuse, NY 2.50 (0.75) 18.31 1.8041 23.98St. Albans/Swanton, VT 2.40 (0.85) 18.21 1.8031 23.88Watertown/Rochester, NY 2.30 (0.95) 18.11 1.8021 23.78Buffalo, NY 2.20 (1.05) 18.01 1.8011 23.68Jamestown, NY 2.10 (1.15) 17.91 1.8001 23.58* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

January 2014Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 25.27 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 25.47 per hundredweight

Class II price @ 3.5 % butterfat 23.73 per hundredweightClass II butterfat price 2.0179 per pound

Class II skim price2/ 17.27 per hundredweight

Class II nonfat solids price2/ 1.9189 per pound

Class III price @ 3.5 % butterfat 23.35 per hundredweightClass III skim price 16.90 per hundredweight

Class IV price @ 3.5 % butterfat 23.46 per hundredweightClass IV skim milk price 17.02 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

February 2014dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.0109 per poundNonfat solids price 1.8914 per poundProtein price 4.6044 per poundOther solids price 0.4453 per pound

Product price monthly averages:Butter 1.8320 per poundNonfat dry milk 2.0783 per poundCheese 2.2864 per poundDry whey 0.6314 per pound

Class I Class II, III and IVButterfat 16 84Skim Milk 35 65

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: March 5, 2014 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for March 2014 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 16.57 1.7225 22.02Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 19.82 1.7550 25.27Newport News/Portsmouth, VA 3.20 (0.05) 19.77 1.7545 25.22New York, NY 3.15 (0.10) 19.72 1.7540 25.17Long Valley, NJ 3.10 (0.15) 19.67 1.7535 25.12Philadelphia, PA 3.05 (0.20) 19.62 1.7530 25.07Agawam, MA/Baltimore, MD 3.00 (0.25) 19.57 1.7525 25.02Frederick, MD/New Holland, PA 2.90 (0.35) 19.47 1.7515 24.92Mt. Holly Springs, PA 2.80 (0.45) 19.37 1.7505 24.82Albany/Binghamton, NY 2.70 (0.55) 19.27 1.7495 24.72Middlebury, VT 2.60 (0.65) 19.17 1.7485 24.62Syracuse, NY 2.50 (0.75) 19.07 1.7475 24.52St. Albans/Swanton, VT 2.40 (0.85) 18.97 1.7465 24.42Watertown/Rochester, NY 2.30 (0.95) 18.87 1.7455 24.32Buffalo, NY 2.20 (1.05) 18.77 1.7445 24.22Jamestown, NY 2.10 (1.15) 18.67 1.7435 24.12* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

February 2014Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 26.89 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 27.09 per hundredweight

Class II price @ 3.5 % butterfat 24.22 per hundredweightClass II butterfat price 2.0472 per pound

Class II skim price2/ 17.67 per hundredweight

Class II nonfat solids price2/ 1.9633 per pound

Class III price @ 3.5 % butterfat 23.33 per hundredweightClass III skim price 16.78 per hundredweight

Class IV price @ 3.5 % butterfat 23.66 per hundredweightClass IV skim milk price 17.12 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

March 2014dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.0402 per poundNonfat solids price 1.9027 per poundProtein price 4.5172 per poundOther solids price 0.4700 per pound

Product price monthly averages:Butter 1.8562 per poundNonfat dry milk 2.0897 per poundCheese 2.2689 per poundDry whey 0.6554 per pound

Class I Class II, III and IVButterfat 16 84Skim Milk 35 65

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: April 2, 2014 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for April 2014 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 17.14 2.0298 23.64Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 20.39 2.0623 26.89Newport News/Portsmouth, VA 3.20 (0.05) 20.34 2.0618 26.84New York, NY 3.15 (0.10) 20.29 2.0613 26.79Long Valley, NJ 3.10 (0.15) 20.24 2.0608 26.74Philadelphia, PA 3.05 (0.20) 20.19 2.0603 26.69Agawam, MA/Baltimore, MD 3.00 (0.25) 20.14 2.0598 26.64Frederick, MD/New Holland, PA 2.90 (0.35) 20.04 2.0588 26.54Mt. Holly Springs, PA 2.80 (0.45) 19.94 2.0578 26.44Albany/Binghamton, NY 2.70 (0.55) 19.84 2.0568 26.34Middlebury, VT 2.60 (0.65) 19.74 2.0558 26.24Syracuse, NY 2.50 (0.75) 19.64 2.0548 26.14St. Albans/Swanton, VT 2.40 (0.85) 19.54 2.0538 26.04Watertown/Rochester, NY 2.30 (0.95) 19.44 2.0528 25.94Buffalo, NY 2.20 (1.05) 19.34 2.0518 25.84Jamestown, NY 2.10 (1.15) 19.24 2.0508 25.74* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

March 2014Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 26.90 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 27.10 per hundredweight

Class II price @ 3.5 % butterfat 24.74 per hundredweightClass II butterfat price 2.1277 per pound

Class II skim price2/ 17.92 per hundredweight

Class II nonfat solids price2/ 1.9911 per pound

Class III price @ 3.5 % butterfat 24.31 per hundredweightClass III skim price 17.50 per hundredweight

Class IV price @ 3.5 % butterfat 23.34 per hundredweightClass IV skim milk price 16.50 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

April 2014dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.1207 per poundNonfat solids price 1.8328 per poundProtein price 4.7089 per poundOther solids price 0.4926 per pound

Product price monthly averages:Butter 1.9227 per poundNonfat dry milk 2.0191 per poundCheese 2.3547 per poundDry whey 0.6774 per pound

Class I Class II, III and IVButterfat 17 83Skim Milk 35 65

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: April 30, 2014 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for May 2014 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 17.22 2.0094 23.65Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 20.47 2.0419 26.90Newport News/Portsmouth, VA 3.20 (0.05) 20.42 2.0414 26.85New York, NY 3.15 (0.10) 20.37 2.0409 26.80Long Valley, NJ 3.10 (0.15) 20.32 2.0404 26.75Philadelphia, PA 3.05 (0.20) 20.27 2.0399 26.70Agawam, MA/Baltimore, MD 3.00 (0.25) 20.22 2.0394 26.65Frederick, MD/New Holland, PA 2.90 (0.35) 20.12 2.0384 26.55Mt. Holly Springs, PA 2.80 (0.45) 20.02 2.0374 26.45Albany/Binghamton, NY 2.70 (0.55) 19.92 2.0364 26.35Middlebury, VT 2.60 (0.65) 19.82 2.0354 26.25Syracuse, NY 2.50 (0.75) 19.72 2.0344 26.15St. Albans/Swanton, VT 2.40 (0.85) 19.62 2.0334 26.05Watertown/Rochester, NY 2.30 (0.95) 19.52 2.0324 25.95Buffalo, NY 2.20 (1.05) 19.42 2.0314 25.85Jamestown, NY 2.10 (1.15) 19.32 2.0304 25.75* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

April 2014Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 27.72 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 27.92 per hundredweight

Class II price @ 3.5 % butterfat 24.44 per hundredweightClass II butterfat price 2.2791 per pound

Class II skim price2/ 17.06 per hundredweight

Class II nonfat solids price2/ 1.8956 per pound

Class III price @ 3.5 % butterfat 22.57 per hundredweightClass III skim price 15.15 per hundredweight

Class IV price @ 3.5 % butterfat 22.65 per hundredweightClass IV skim milk price 15.23 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

May 2014dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.2721 per poundNonfat solids price 1.6919 per poundProtein price 3.9553 per poundOther solids price 0.4897 per pound

Product price monthly averages:Butter 2.0477 per poundNonfat dry milk 1.8768 per poundCheese 2.1703 per poundDry whey 0.6745 per pound

Class I Class II, III and IVButterfat 16 84Skim Milk 33 67

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: June 4, 2014 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for June 2014 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 17.45 2.1790 24.47Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 20.70 2.2115 27.72Newport News/Portsmouth, VA 3.20 (0.05) 20.65 2.2110 27.67New York, NY 3.15 (0.10) 20.60 2.2105 27.62Long Valley, NJ 3.10 (0.15) 20.55 2.2100 27.57Philadelphia, PA 3.05 (0.20) 20.50 2.2095 27.52Agawam, MA/Baltimore, MD 3.00 (0.25) 20.45 2.2090 27.47Frederick, MD/New Holland, PA 2.90 (0.35) 20.35 2.2080 27.37Mt. Holly Springs, PA 2.80 (0.45) 20.25 2.2070 27.27Albany/Binghamton, NY 2.70 (0.55) 20.15 2.2060 27.17Middlebury, VT 2.60 (0.65) 20.05 2.2050 27.07Syracuse, NY 2.50 (0.75) 19.95 2.2040 26.97St. Albans/Swanton, VT 2.40 (0.85) 19.85 2.2030 26.87Watertown/Rochester, NY 2.30 (0.95) 19.75 2.2020 26.77Buffalo, NY 2.20 (1.05) 19.65 2.2010 26.67Jamestown, NY 2.10 (1.15) 19.55 2.2000 26.57* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

May 2014Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 26.11 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 26.31 per hundredweight

Class II price @ 3.5 % butterfat 23.94 per hundredweightClass II butterfat price 2.4483 per pound

Class II skim price2/ 15.93 per hundredweight

Class II nonfat solids price2/ 1.7700 per pound

Class III price @ 3.5 % butterfat 21.36 per hundredweightClass III skim price 13.28 per hundredweight

Class IV price @ 3.5 % butterfat 23.13 per hundredweightClass IV skim milk price 15.11 per hundredweight

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

June 2014dollars

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.4413 per poundNonfat solids price 1.6785 per poundProtein price 3.3437 per poundOther solids price 0.4942 per pound

Product price monthly averages:Butter 2.1874 per poundNonfat dry milk 1.8633 per poundCheese 2.0358 per poundDry whey 0.6789 per pound

Class I Class II, III and IVButterfat 18 82Skim Milk 35 65

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: July 2, 2014 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for July 2014 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 15.58 2.2356 22.86Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 18.83 2.2681 26.11Newport News/Portsmouth, VA 3.20 (0.05) 18.78 2.2676 26.06New York, NY 3.15 (0.10) 18.73 2.2671 26.01Long Valley, NJ 3.10 (0.15) 18.68 2.2666 25.96Philadelphia, PA 3.05 (0.20) 18.63 2.2661 25.91Agawam, MA/Baltimore, MD 3.00 (0.25) 18.58 2.2656 25.86Frederick, MD/New Holland, PA 2.90 (0.35) 18.48 2.2646 25.76Mt. Holly Springs, PA 2.80 (0.45) 18.38 2.2636 25.66Albany/Binghamton, NY 2.70 (0.55) 18.28 2.2626 25.56Middlebury, VT 2.60 (0.65) 18.18 2.2616 25.46Syracuse, NY 2.50 (0.75) 18.08 2.2606 25.36St. Albans/Swanton, VT 2.40 (0.85) 17.98 2.2596 25.26Watertown/Rochester, NY 2.30 (0.95) 17.88 2.2586 25.16Buffalo, NY 2.20 (1.05) 17.78 2.2576 25.06Jamestown, NY 2.10 (1.15) 17.68 2.2566 24.96* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

June 2014Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 26.27 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 26.47 per hundredweight

Class II price @ 3.5 % butterfat 24.41 per hundredweightClass II butterfat price 2.6419 per pound

Class II skim price2/ 15.71 per hundredweight

Class II nonfat solids price2/ 1.7456 per pound

Class III price @ 3.5 % butterfat 21.60 per hundredweightClass III skim price 12.83 per hundredweight

Class IV price @ 3.5 % butterfat 23.78 per hundredweightClass IV skim milk price 15.09 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

July 2014dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.6349 per poundNonfat solids price 1.6770 per poundProtein price 3.1798 per poundOther solids price 0.5046 per pound

Product price monthly averages:Butter 2.3473 per poundNonfat dry milk 1.8617 per poundCheese 2.0482 per poundDry whey 0.6890 per pound

Class I Class II, III and IVButterfat 18 82Skim Milk 36 64

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: July 30, 2014 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for August 2014 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 15.01 2.4377 23.02Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 18.26 2.4702 26.27Newport News/Portsmouth, VA 3.20 (0.05) 18.21 2.4697 26.22New York, NY 3.15 (0.10) 18.16 2.4692 26.17Long Valley, NJ 3.10 (0.15) 18.11 2.4687 26.12Philadelphia, PA 3.05 (0.20) 18.06 2.4682 26.07Agawam, MA/Baltimore, MD 3.00 (0.25) 18.01 2.4677 26.02Frederick, MD/New Holland, PA 2.90 (0.35) 17.91 2.4667 25.92Mt. Holly Springs, PA 2.80 (0.45) 17.81 2.4657 25.82Albany/Binghamton, NY 2.70 (0.55) 17.71 2.4647 25.72Middlebury, VT 2.60 (0.65) 17.61 2.4637 25.62Syracuse, NY 2.50 (0.75) 17.51 2.4627 25.52St. Albans/Swanton, VT 2.40 (0.85) 17.41 2.4617 25.42Watertown/Rochester, NY 2.30 (0.95) 17.31 2.4607 25.32Buffalo, NY 2.20 (1.05) 17.21 2.4597 25.22Jamestown, NY 2.10 (1.15) 17.11 2.4587 25.12* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

July 2014Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 27.12 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 27.32 per hundredweight

Class II price @ 3.5 % butterfat 25.34 per hundredweightClass II butterfat price 2.8518 per pound

Class II skim price2/ 15.92 per hundredweight

Class II nonfat solids price2/ 1.7689 per pound

Class III price @ 3.5 % butterfat 22.25 per hundredweightClass III skim price 12.74 per hundredweight

Class IV price @ 3.5 % butterfat 23.89 per hundredweightClass IV skim milk price 14.44 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

August 2014dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.8448 per poundNonfat solids price 1.6047 per poundProtein price 3.1496 per poundOther solids price 0.5036 per pound

Product price monthly averages:Butter 2.5206 per poundNonfat dry milk 1.7887 per poundCheese 2.1074 per poundDry whey 0.6880 per pound

Class I Class II, III and IVButterfat 18 82Skim Milk 38 62

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: September 4, 2014 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for September 2014 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 15.22 2.6235 23.87Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 18.47 2.6560 27.12Newport News/Portsmouth, VA 3.20 (0.05) 18.42 2.6555 27.07New York, NY 3.15 (0.10) 18.37 2.6550 27.02Long Valley, NJ 3.10 (0.15) 18.32 2.6545 26.97Philadelphia, PA 3.05 (0.20) 18.27 2.6540 26.92Agawam, MA/Baltimore, MD 3.00 (0.25) 18.22 2.6535 26.87Frederick, MD/New Holland, PA 2.90 (0.35) 18.12 2.6525 26.77Mt. Holly Springs, PA 2.80 (0.45) 18.02 2.6515 26.67Albany/Binghamton, NY 2.70 (0.55) 17.92 2.6505 26.57Middlebury, VT 2.60 (0.65) 17.82 2.6495 26.47Syracuse, NY 2.50 (0.75) 17.72 2.6485 26.37St. Albans/Swanton, VT 2.40 (0.85) 17.62 2.6475 26.27Watertown/Rochester, NY 2.30 (0.95) 17.52 2.6465 26.17Buffalo, NY 2.20 (1.05) 17.42 2.6455 26.07Jamestown, NY 2.10 (1.15) 17.32 2.6445 25.97* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

August 2014Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 26.88 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 27.08 per hundredweight

Class II price @ 3.5 % butterfat 26.11 per hundredweightClass II butterfat price 3.2537 per pound

Class II skim price2/ 15.26 per hundredweight

Class II nonfat solids price2/ 1.6956 per pound

Class III price @ 3.5 % butterfat 24.60 per hundredweightClass III skim price 13.72 per hundredweight

Class IV price @ 3.5 % butterfat 22.58 per hundredweightClass IV skim milk price 11.62 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

September 2014dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 3.2467 per poundNonfat solids price 1.2910 per poundProtein price 3.4991 per poundOther solids price 0.4876 per pound

Product price monthly averages:Butter 2.8525 per poundNonfat dry milk 1.4718 per poundCheese 2.3472 per poundDry whey 0.6725 per pound

Class I Class II, III and IVButterfat 19 81Skim Milk 39 61

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: October 1, 2014 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for October 2014 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 14.56 2.7373 23.63Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 17.81 2.7698 26.88Newport News/Portsmouth, VA 3.20 (0.05) 17.76 2.7693 26.83New York, NY 3.15 (0.10) 17.71 2.7688 26.78Long Valley, NJ 3.10 (0.15) 17.66 2.7683 26.73Philadelphia, PA 3.05 (0.20) 17.61 2.7678 26.68Agawam, MA/Baltimore, MD 3.00 (0.25) 17.56 2.7673 26.63Frederick, MD/New Holland, PA 2.90 (0.35) 17.46 2.7663 26.53Mt. Holly Springs, PA 2.80 (0.45) 17.36 2.7653 26.43Albany/Binghamton, NY 2.70 (0.55) 17.26 2.7643 26.33Middlebury, VT 2.60 (0.65) 17.16 2.7633 26.23Syracuse, NY 2.50 (0.75) 17.06 2.7623 26.13St. Albans/Swanton, VT 2.40 (0.85) 16.96 2.7613 26.03Watertown/Rochester, NY 2.30 (0.95) 16.86 2.7603 25.93Buffalo, NY 2.20 (1.05) 16.76 2.7593 25.83Jamestown, NY 2.10 (1.15) 16.66 2.7583 25.73* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

September 2014Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 27.44 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 27.64 per hundredweight

Class II price @ 3.5 % butterfat 21.93 per hundredweightClass II butterfat price 2.8577 per pound

Class II skim price2/ 12.36 per hundredweight

Class II nonfat solids price2/ 1.3733 per pound

Class III price @ 3.5 % butterfat 23.82 per hundredweightClass III skim price 14.34 per hundredweight

Class IV price @ 3.5 % butterfat 21.35 per hundredweightClass IV skim milk price 11.78 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

October 2014dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.8507 per poundNonfat solids price 1.3090 per poundProtein price 3.7362 per poundOther solids price 0.4670 per pound

Product price monthly averages:Butter 2.5255 per poundNonfat dry milk 1.4900 per poundCheese 2.2914 per poundDry whey 0.6525 per pound

Class I Class II, III and IVButterfat 19 81Skim Milk 40 60

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: November 5, 2014 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for November 2014 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 13.67 3.1410 24.19Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 16.92 3.1735 27.44Newport News/Portsmouth, VA 3.20 (0.05) 16.87 3.1730 27.39New York, NY 3.15 (0.10) 16.82 3.1725 27.34Long Valley, NJ 3.10 (0.15) 16.77 3.1720 27.29Philadelphia, PA 3.05 (0.20) 16.72 3.1715 27.24Agawam, MA/Baltimore, MD 3.00 (0.25) 16.67 3.1710 27.19Frederick, MD/New Holland, PA 2.90 (0.35) 16.57 3.1700 27.09Mt. Holly Springs, PA 2.80 (0.45) 16.47 3.1690 26.99Albany/Binghamton, NY 2.70 (0.55) 16.37 3.1680 26.89Middlebury, VT 2.60 (0.65) 16.27 3.1670 26.79Syracuse, NY 2.50 (0.75) 16.17 3.1660 26.69St. Albans/Swanton, VT 2.40 (0.85) 16.07 3.1650 26.59Watertown/Rochester, NY 2.30 (0.95) 15.97 3.1640 26.49Buffalo, NY 2.20 (1.05) 15.87 3.1630 26.39Jamestown, NY 2.10 (1.15) 15.77 3.1620 26.29* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

October 2014Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 27.31 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 27.51 per hundredweight

Class II price @ 3.5 % butterfat 19.91 per hundredweightClass II butterfat price 2.2081 per pound

Class II skim price2/ 12.62 per hundredweight

Class II nonfat solids price2/ 1.4022 per pound

Class III price @ 3.5 % butterfat 21.94 per hundredweightClass III skim price 14.75 per hundredweight

Class IV price @ 3.5 % butterfat 18.21 per hundredweightClass IV skim milk price 10.89 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

November 2014dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.2011 per poundNonfat solids price 1.2102 per poundProtein price 3.9018 per poundOther solids price 0.4505 per pound

Product price monthly averages:Butter 1.9891 per poundNonfat dry milk 1.3902 per poundCheese 2.1305 per poundDry whey 0.6365 per pound

Class I Class II, III and IVButterfat 19 81Skim Milk 38 62

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: December 3, 2014 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for December 2014 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 13.25 3.2216 24.06Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 16.50 3.2541 27.31Newport News/Portsmouth, VA 3.20 (0.05) 16.45 3.2536 27.26New York, NY 3.15 (0.10) 16.40 3.2531 27.21Long Valley, NJ 3.10 (0.15) 16.35 3.2526 27.16Philadelphia, PA 3.05 (0.20) 16.30 3.2521 27.11Agawam, MA/Baltimore, MD 3.00 (0.25) 16.25 3.2516 27.06Frederick, MD/New Holland, PA 2.90 (0.35) 16.15 3.2506 26.96Mt. Holly Springs, PA 2.80 (0.45) 16.05 3.2496 26.86Albany/Binghamton, NY 2.70 (0.55) 15.95 3.2486 26.76Middlebury, VT 2.60 (0.65) 15.85 3.2476 26.66Syracuse, NY 2.50 (0.75) 15.75 3.2466 26.56St. Albans/Swanton, VT 2.40 (0.85) 15.65 3.2456 26.46Watertown/Rochester, NY 2.30 (0.95) 15.55 3.2446 26.36Buffalo, NY 2.20 (1.05) 15.45 3.2436 26.26Jamestown, NY 2.10 (1.15) 15.35 3.2426 26.16* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

November 2014Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 25.78 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 25.98 per hundredweight

Class II price @ 3.5 % butterfat 19.09 per hundredweightClass II butterfat price 2.1061 per pound

Class II skim price2/ 12.14 per hundredweight

Class II nonfat solids price2/ 1.3489 per pound

Class III price @ 3.5 % butterfat 17.82 per hundredweightClass III skim price 10.85 per hundredweight

Class IV price @ 3.5 % butterfat 16.70 per hundredweightClass IV skim milk price 9.69 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

December 2014dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.0991 per poundNonfat solids price 1.0767 per poundProtein price 2.7387 per poundOther solids price 0.3996 per pound

Product price monthly averages:Butter 1.9049 per poundNonfat dry milk 1.2554 per poundCheese 1.7362 per poundDry whey 0.5871 per pound

Class I Class II, III and IVButterfat 17 83Skim Milk 37 63

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: December 31, 2014 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for January 2015 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 15.39 2.1935 22.53Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 18.64 2.2260 25.78Newport News/Portsmouth, VA 3.20 (0.05) 18.59 2.2255 25.73New York, NY 3.15 (0.10) 18.54 2.2250 25.68Long Valley, NJ 3.10 (0.15) 18.49 2.2245 25.63Philadelphia, PA 3.05 (0.20) 18.44 2.2240 25.58Agawam, MA/Baltimore, MD 3.00 (0.25) 18.39 2.2235 25.53Frederick, MD/New Holland, PA 2.90 (0.35) 18.29 2.2225 25.43Mt. Holly Springs, PA 2.80 (0.45) 18.19 2.2215 25.33Albany/Binghamton, NY 2.70 (0.55) 18.09 2.2205 25.23Middlebury, VT 2.60 (0.65) 17.99 2.2195 25.13Syracuse, NY 2.50 (0.75) 17.89 2.2185 25.03St. Albans/Swanton, VT 2.40 (0.85) 17.79 2.2175 24.93Watertown/Rochester, NY 2.30 (0.95) 17.69 2.2165 24.83Buffalo, NY 2.20 (1.05) 17.59 2.2155 24.73Jamestown, NY 2.10 (1.15) 17.49 2.2145 24.63* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

December 2014Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).