1. HOTEL OR CANTEEN COSTING
SUBMITTED BY
NIKHIN
MBA-TT 1ST SEM

2. IMPORTANCE OF CANTEEN COSTING

• Canteens provide wholesome food and snacks at a subsidized rates.
• 3. The real problem in canteen costing is use of perishable provisions.
• 4. This involves careful planning and controlling of various provisions to be bought in from time to time.
• 5. The record problem is determination of menu which depends on the canteen manager.
• 6. Menu is sold against the purchase of coupons and therefore, the number of coupons sold in terms of value constitutes the sales value.