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2WeeK TWOpictorialmenus

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Staff information Patient information

Choosing Your MealsThese are pictures of meals you can have when you are in hospital. You can choose what you want to eat at meal times. If you need help to choose, please ask a member of staff.

Lunch you can choose:

• soup • main course • vegetable option.

Evening Meal you can choose:

• main course• vegetable option • pudding.

Finger Food

Lunch you can choose:

• main course.

Evening Meal you can choose:

• main course • pudding.

IntroductionThe menus have been developed to help people understand the meals that are available during their hospital stay. Each booklet shows the options available for lunch and evening meals with a full colour photograph.

The menus can be used with people who have difficulty reading or understanding, which may be due to:

• a learning disability• communication impairment • aphasia• a cognitive impairment e.g. dementia• neurological conditions• English as a second language.

What you can do to help people to understand:

• make sure you have the person’s attention• explain the choices slowly and clearly• point to the pictures• check that the person has understood, if not explain.

Helping the person to communicate their choice

Encourage the person to indicate their choices in any way they can:

• speaking• pointing • ‘yes’ and ‘no’ questions.

Soup

Potato Soup

Mai

n Co

urse

Fish Dugléré Sausage Casserole

Mai

n Co

urse

Vegetarian Mince Hunters Lunch Salad

WEEK 2MONDAY LUNCH

Opt

ions

Cauliflower Green Beans

Opt

ions

Mashed Potatoes

WK2 / 6 WK2 / 7

Mai

n Co

urse

Highland Stew Chicken Curry

Mai

n Co

urse

Vegetable Quiche Rollmops (Herring) Salad

Opt

ions

Mixed Vegetables

MONDAY EVENING WEEK 2

Opt

ions

Boiled Rice Mashed Potatoes

Pudd

ing

Sponge Cake Custard

Pudd

ing

Mousse PearsWK2 / 9WK2 / 8

TUe

sDa

Y

Mai

n Co

urse

LUNCH

Cold Roast Ham

Mai

n Co

urse

EVENING

Vegetable Quiche

Pudd

ing

EVENING

Jam Doughnut

MONDAY FINGER FOOD

WK2 / 10

WEEK 2TUESDAY LUNCH

Opt

ions

Savoy Cabbage Garden Peas

Opt

ions

Potatoes

WK2 / 13WK2 / 12

Soup

Green Pea Soup

Mai

n Co

urse

Mince and Pastry Square Chicken Breast withRed Wine Sauce

Mai

n Co

urse

Stovies and Oatcakes Ham Salad

Mai

n Co

urse

Fish Mornay Beef and Vegetable Casserole

Mai

n Co

urse

Sweet and SourVegetables Roast Beef Salad

Opt

ions

Broccoli

TUESDAY EVENING

WK2 / 14

WEEK 2

Opt

ions

Boiled Rice Potatoes

Pudd

ing

Sago Jelly

Pudd

ing

Ice Cream PineappleWK2 / 15

we

Dne

sDa

Y

Mai

n Co

urse

LUNCH

Grilled Chicken

Mai

n Co

urse

EVENING

Roast Beef

Pudd

ing

EVENING

Pear

TUESDAY FINGER FOOD

WK2 / 16

Soup

Broth Soup

Mai

n Co

urse

Stovies and Oatcakes Braised Pork with Spring Vegetables

Mai

n Co

urse

Lentil Lasagne Turkey Salad

WEEK 2WEDNESDAY LUNCH

Opt

ions

Beetroot Carrots

Opt

ions

Brussels Sprouts Croquette Potatoes

WK2 / 19WK2 / 18

Mai

n Co

urse

Chicken Chasseur Mince and Yorkshire Pudding

Mai

n Co

urse

Macaroni Cheese Roast Pork Salad

Opt

ions

Green Beans Mashed Potatoes

WEDNESDAY EVENING

WK2 / 20

WEEK 2

Pudd

ing

Rhubarb Crumble Custard

Pudd

ing

Mousse Peaches

WK2/ 21

THUrs

Da

Y

Mai

n Co

urse

LUNCH

Gammon and Peach

Mai

n Co

urse

EVENING

Mini Pizzas

Pudd

ing

EVENING

Sultana and AppleFlapjack

WEDNESDAY FINGER FOOD

WK2 / 22

Soup

Leek and Potato Soup

Mai

n Co

urse

Beef Rogan Josh Chicken Casserole

Mai

n Co

urse

Vegetable Tart Tuna Salad

WEEK 2THURSDAY LUNCH

Opt

ions

Sweetcorn

Opt

ions

Boiled Rice Potatoes

WK2 / 25WK2 / 24

Mai

n Co

urse

Pork Casserole Smoked Fish and Leek Sauce

Mai

n Co

urse

Quorn Fusilli Corned Beef Salad

Opt

ions

Carrots Potatoes

THURSDAY EVENING

WK2 / 26

WEEK 2

Pudd

ing

Rice Pudding Jelly

Pudd

ing

Ice Cream Fruit Cocktail

WK2 / 27

FrID

aYM

ain

Cour

se

LUNCH

Vegetable Tart

Mai

n Co

urse

EVENING

Scampi

Pudd

ing

EVENING

Cherry Scone

THURSDAY FINGER FOOD

WK2 / 28

Soup

Yellow Pea Soup

Mai

n Co

urse

Fried Haddock Chilli Con Carne

Mai

n Co

urse

Cauliflower CheeseCrunch Pork Pie Salad

WEEK 2FRIDAY LUNCH

Opt

ions

Garden Peas

Opt

ions

Boiled Rice Chips

WK2 / 31WK2 / 30

Mai

n Co

urse

Sausage Casserole Chicken Fricassee

Mai

n Co

urse

Vegetable Chilli Cheese Salad

Opt

ions

Vegetable Medley

FRIDAY EVENING

WK2 / 32

WEEK 2

Opt

ions

Boiled Rice Mashed Potatoes

Pudd

ing

Apple Pie Custard

Pudd

ing

Mousse RhubarbWK2 / 33

SaTU

rDa

Y

Mai

n Co

urse

LUNCH

Fried Haddock

Mai

n Co

urse

EVENING

Grilled Sausages

Pudd

ing

EVENING

Chocolate Fudge Brownie

FRIDAY FINGER FOOD

WK2 / 34

Soup

Lentil Soup

Mai

n Co

urse

Cod Fishcake Turkey Curry

Mai

n Co

urse

Macaroni Cheese Ham Salad

WEEK 2SATURDAY LUNCH

Opt

ions

Vegetable Medley

Opt

ions

Boiled Rice Potatoes

WK2 / 37WK2 / 36

Mai

n Co

urse

Braised Steak Mince Meatballs in Onion Gravy

Mai

n Co

urse

Vegetable Country Bake Egg Mayonnaise Salad

Opt

ions

Cauliflower Mashed Potatoes

SATURDAY EVENING

WK2 / 38

WEEK 2

Pudd

ing

Semolina Jelly

Pudd

ing

Ice Cream Fruit Cocktail

WK2 / 39

SUN

Da

YMai

n Co

urse

LUNCH

Ham Rolls

Mai

n Co

urse

EVENING

Turkey Meatballs

Pudd

ing

EVENING

Crackers and Cheese

SATURDAY FINGER FOOD

WK2 / 40

Soup

Country Vegetable Soup

Mai

n Co

urse

Roast Pork and Apple Sauce Beef Stew

Mai

n Co

urse

Veggie Sausagein BBQ Sauce Chicken Mayo Salad

WEEK 2SUNDAY LUNCH

Opt

ions

Savoy Cabbage

Opt

ions

Roast Potatoes Mashed Potatoes

WK2 / 43WK2 / 42

Mai

n Co

urse

Beef Stroganoff Chicken Breast with Mornay Sauce

Mai

n Co

urse

Omelette Roast Beef Salad

Opt

ions

Garden Peas

SUNDAY EVENING

WK2 / 44

WEEK 2

Opt

ions

Boiled Rice Potatoes

Pudd

ing

Fruit Trifle Mousse

Pudd

ing

MandarinsWK2 / 45

For more information please visitwww.nhsgrampian.org/pictorialmenus

CreditsNHS Grampian

Catering Department • Dietetics DepartmentSpeech and Language Therapy Department

Photographs courtesy of Medical Illustration Service, University of AberdeenLayout by Corporate Graphic Design, NHS Grampian

© NHS Grampian 2016

Mai

n Co

urse

LUNCH

Cold Roast Pork

Mai

n Co

urse

EVENING

Grilled Beefburger on a Sesame Seed Bun

Pudd

ing

EVENING

Melon

SUNDAY FINGER FOOD

WK2 / 46

NHS Grampian Pictorial Menu Week 2

Version 1 May 2016

ZKO 002 CGD 140760